Nibbles + Bites

Right: General Manager Scott Willis Below: Co-owner and CEO Ann-Margaret Wagner and her daughter. Right: Crab Meat Nachos

Dining at Eddie’s on Lake Norman

Outdoor renovation revitalizes lake favorite

by Lara Tumer | photography by Lisa Crates Situated right on the lake in Mooresville, Eddie’s on Lake Norman is the quintessential waterside eatery. Their new covered deck is the latest renovation of the space, which has been two and a half years in the making. Ann-Margaret Wagner, co-owner and CEO, explains that “Cutting corners was not an option. It had to be done right the first time.”

When Wagner and Eddie Lubic, Jr. took over the restaurant (previously Vinny’s) they felt that the space was missing an identity. Making the restaurant their own was the priority. Piece by piece, Wagner has brought her personal touches into the space starting with the restrooms and moving through the dining room, swapping the lighting and paint colors, and even re-designing the menu and logo. Everything has been a conscious choice. “I want the restaurant to feel like a part of me … like you’re walking into my home,” says Wagner.

The new deck allows the restaurant to function as an indoor/outdoor space year round, rain or shine. The height of the roof gives it a true al fresco feel (with gorgeous skylights that let in natural light), while still protecting from the elements. Smart heaters are installed throughout the perimeter, set to turn on automatically when the temps drop. Newly installed fans keep the air fresh and flowing.

Eddie’s Reserve Room serves anyone looking for a slightly elevated dining experience. It’s an adults-only space, meant for special celebrations and small private parties. Reservations for this space can be booked via the restaurant’s website.

Park your boat

Anyone who’s spending the day on the lake may opt to pull their boat up to the small beach, just outside of Eddie’s. The beach is a shared space with neighboring restaurant, Havana 33. While there are no true docks, there is ample space for several boats. Steps lead patrons from the sand straight up to the outside Lagoon Bar, where they can sip on a cold beverage or order a full meal. All seating in the main restaurant is on a first come, first serve basis.

A fusion of flavor on the menu

The menu is large, with selections for every taste and craving. Everything is made in house, including their sauces, dressings, and even their chicken stock. A fusion of Italian, French, and American, all of the dishes are family recipes, passed down from generations. Creating the menu throughout the years has been a meticulous project and the selection of vendors to ensure quality and freshness is always the objective.

Fish dishes (both fried and fresh) take up a large portion of the menu. Mussels, crab cakes, fried shrimp, and oysters are all popular items. Traditional Italian dishes are also plentiful, with a sprinkling of unique choices like the Meatball Salad. Linguini with Clam Sauce, house made Baked Lasagna, Eggplant Rollatini, and Chicken Parmigiana are all available for order. Sandwiches, burgers, and a variety of sides ensure that there is something for everyone.

Brunch can be enjoyed every Sunday from 11 a.m. – 2 p.m., featuring a small menu that includes pancakes, French toast, omelets, eggs benedicts, and more.

Always a happening place

The restaurant is brought to life with live music most weeks from Wednesday through Saturday. For anyone looking for specifics, artists are listed on Eddie’s Facebook page with details on timing. Patio benches and lounges are set up for those who’d like to enjoy the music without formal seating.

When asked about what sets Eddie’s apart from other restaurants in the area, Wagner answers quickly. “We’re welcoming, family-oriented, and well-run.” A true testament to the restaurant’s success is the seasoned staff, many of which who followed Wagner from her New York restaurant to the Lake Norman area, including three of their cooks. “My crew is like family, and we have so many customers who appreciate what we’re doing here.” Wagner mentions a few who dine at Eddie’s several times throughout the week, a true testament to this very special space.

Recent renovations at Eddie’s on Lake Norman include a spacious covered deck.

Eddie’s on Lake Norman

643 Williamson Road, Mooresville 704.799.2090 www.eddieslkn.com

Welcome Jackson Principi to Fogle Insurance!

Fogle Insurance Group is excited to announce that Jackson Principi is joining us as the newest Commercial Lines Agent. Jackson is a fully licensed agent who will be dedicated to existing client relationships and focus on providing tailored insurance solutions to business owners in the Lake Norman Area. Jackson brings new emerging talent to the industry, joining the family agency alongside his Grandfather, Mom, Uncle and Cousin. As a third-generation family member, he will be responsible for carrying on the family’s legacy. His prior experience includes roles at Alva as a Consultant in London UK and at Centene Corp as a Sales Rep. At Fogle, he will specialize in building relationships with local business and advise them on the best insurance program to meet their needs. You will see Jackson around Lake Norman at upcoming Chamber events and looks forward to meeting you. Jackson holds a degree from Elon University with a concentration in Finance and Economics. Jackson is actively involved in the alumni organizations at St Mark Catholic School and Charlotte Catholic High School. In his spare time, he is an avid golfer, passionate Charlotte FC supporter, and values time with his family, friends, and contributing back to the community.

For any Insurance related questions, contact Jackson below:

C: (704) 619- 4163 | E: Jackson@foglegroup.com | L: https://www.linkedin.com/in/jacksonprincipi/

(704) 875-3060 foglegroup.com

Jackson Principi

What do you look forward to the most at Fogle? “I’m excited to join the family agency and help grow the firm. Charlotte presents an amazing opportunity with the abundance of new business’, individuals and families relocating to the area. I look forward to being a part of this great community.”