WEDDING MENUS
2021/2022
TO ENHANCE YOUR DRINKS RECEPTION
CANAPÉS
£8.95 per person
Please select a maximum of three
PARMA HAM & CREAM CHEESE CHOUX BUNS
chives, soy mayonnaise
CRISPY SUN-BLUSHED TOMATO & BASIL ARANCINI BALLS aged parmesan
MINI SCONES jam and cream
RED PEPPER & BRIE BRUSCHETTA
WHIPPED GOAT’S CHEESE, WALNUT & APPLE CROSTINI
CUMBRIAN SMOKED CHEESE BEIGNETS spicy mayonnaise
MINI YORKSHIRE PUDDINGS
Cumbrian roast beef, horseradish cream
MINI THAI FISH CAKES tartar sauce
SMOKED SALMON MOUSSE mini blinis
STICKY CUMBERLAND CHIPOLATA SAUSAGES
honey mustard glaze
WARM CHICKEN SATAY SKEWERS
peanut dip
DUCK SPRING ROLLS
hoisin dipping sauce
LEEK & HAM TARTLETS
TWISTY CHEDDAR STRAWS
SAMPLE MIZU CANAPÉS
£14.95 per person
Please select a maximum of five
STICKS
Sticky pork belly
• Miso-grilled aubergine
• Grilled asparagus
• Chicken meatball
• Teriyaki salmon
• Crispy shrimp
SUSHI
Classic veggie California maki
• Chef’s sushi selection
• Nigiri sushi; salmon, prawn, tuna
TEMPURA
King prawns with sesame mayonnaise
broccoli with ponzo dressing
• Tender stem
• Red pepper with wasabi mayonnaise
• Chicken with sweet chilli sauce
NIBBLES
£3.95 per person
A selection of the following
MIXED MARINATED OLIVES
LOCAL POTATO CRISPS
‘PROPER CORN’ POPCORN
sweet and salted
SALTED & DRY ROASTED NUTS
Mixed nuts • Peanuts • Wasabi nuts
G RAZING STATION
£9.50 per person
Please select one
CHEESE ANTIPASTI
selection of cheeses, chutneys, crackers, butter, artisan breads, celery, grapes, olives, crisps
MEAT ANTIPASTI
selection of cured and smoked English charcuterie, gherkins, pickles, butter, artisan bread
AMUSE BOUCHE
£3.00 per person
Please select one
(This will be served as part of your wedding breakfast)
BUTTERNUT SQUASH VELOUTÉ with pumpkin seeds
RISOTTO OF CARAMELISED ONION & PARSLEY aged parmesan
PEA PAN NA COTTA
crispy smoked pancetta, pea shoots, croutons, truffle
HAM HOCK CROQU ETTES
parsley and garlic mayonnaise
SMOKED TROU T MOUSSE
pickled cucumber, dill cream cheese
YOUR WEDDING BREAKFAST
Select from a choice of up to two starters, an intermediate course, two main courses and two desserts. Some dishes carry a supplement charge per person
STARTERS
Please select a maximum of two
SEASONAL SOUPS
SPRING
PEA & PANCETTA
SPRING ASPARAGUS
lemon, parmesan
SUMMER
SUMM E R VEGETABLE MINESTRONE
COURGETTE & POTATO
watercress, pecorino pesto
AUTUMN
MOROCCAN TOMATO & RED LENTIL
harissa yogurt
T HAI SPICED SWEET POTATO
lime crème fraiche
WINTER
CREAMY BRUSSEL SPROUT
crispy bacon pieces
CUMBRIAN HAM BROTH
CHICKEN LIVER PARFAIT
Hawkshead plum chutney with port, sourdough croute
CAESAR SALAD (v)
Romaine lettuce, sourdough croutons, parmesan shavings, Caesar dressing
Smoked Chicken Caesar Salad
£1.00 extra per person
SMOKED SALMON ROULADE
applewood goat’s cheese, pickled cucumber, beetroot purée
GAME TERRINE
Hawkshead apricot and cranberry chutney, toasted miller bread
TOMATO & MOZZARELLA TART (v)
heritage tomato, basil and balsamic
THAI FISH CAKES
£2.00 extra per person
cucumber salad, sweet chilli dipping sauce
MOZZARELLA WRAPPED IN CUMBRIAN CURED HAM
£2.00 extra per person
grilled artichokes, confit peppers, sun blushed tomatoes, pesto, balsamic vinegar
SCALLOPS
£3.50 extra per person
minted pea purée, crisp pancetta, pea shoots
SEAFOOD KNICKERBOCKER GLORY
£3.50 extra per person
layers of prawn, whisky Marie Rose sauce and smoked salmon & dill mousse topped with a king prawn, brown bread and butter
LAKES GIN & BEETROOT CURED SMOKED SALMON
£2.00 extra per person
potato salad, radish and fennel slaw
SPINACH & RICOTTA TORTELLINI
£3.50 extra per person
crispy shredded duck, spring onion
PEPPERED MACKEREL
£2.00 extra per person
pickled vegetables, whipped cream cheese
TRIO OF FISH
£3.50 extra per person
peppered mackerel, picked cucumber, crayfish cocktail, bloody Mary sauce, smoked trout, whole grain mustard remoulade, farm house bread
INTERMEDIATE COURSES
Please select one
SOUP
CUMBRIAN HAM BROTH
PEA & PANCETTA
MOROCCAN TOMATO & RED LENTIL harissa yogurt
SUMM E R VEGETABLE MINESTRONE
SORBETS
APPLE & MINT
LEMON & ORANGE
ELDERFLOWER
LIMONCELLO & PROSECCO
£1.00 extra per person
CHAMPAGNE
£1.00 extra per person with gin and midori
GIN & TONIC
£1.00 extra per person
COSMOPOLITAN
£1.00 extra per person with vodka and cranberry
FISH
LOBSTER TAIL
£9.50 extra per person
garlic and lemon butter
CRAB, PRAWN & LOBSTER RAVIOLI
£6.50 extra per person prawn consommé, herb oil, roasted squash
TUNA TARTARE
£6.00 extra per person
asparagus, peanuts and horseradish cream
HOT SMOKED SALMON
£ 5.00 extra per person
avocado, celery root remoulade, crumbly goat’s cheese, dill
BLACKENED POACHED SALMON
£5.00 extra per person
fennel and apple slaw, spiced hollandaise
KING PRAWN, CHILLI, GARLIC POT
£6.50 extra per person
tomato and parsley
MAIN COURSES
Please select a maximum of two
PAN-FRIED CHICKEN SUPREME
burgundy sauce, button mushrooms, baby onions, bacon lardons, dauphinoise potatoes
12-HOUR SLOW COOKED PORK BELLY
creamy mash, cider gravy, braised red cabbage, apple compote
SLOW COOKED BEEF BLADE
pomme purée, watercress
ROASTED SALMON FILLET
olive oil mash, sautéed spinach, butter chive sauce
CUMBERLAND SAUSAGE SWIRL
wholegrain mustard creamed mash potato, caramelised apple jus
ROASTED BRONZE CROWN OF TURKEY
traditional garnish, bread sauce and rich pan gravy
BAKED CANNELLONI (v)
gruyere cheese
SPINACH & RICOTTA TORTELLINI (v)
tomato, Thai basil
SWEET ONION TART (v)
baby vegetables, spiced cauliflower puree
RATATOUILLE STUFFED AUBERGINE (v)(vg)
herb crust, sautéed greens, rich tomato sauce
SEASONAL RISOTTO (v)
fine herbs extra virgin olive oil
SPRING & SUMMER
PEA & BROAD BEAN aged vegetarian parmesan, parsley
AUTUMN & WINTER
ROASTED SQUASH truffle, goat’s cheese
SLOW COOKED SHOULDER OF LAMB
£ 3.50 extra per person
garlic and rosemary roasted potatoes, creamed fricassee of garden peas and silver skin onions
RACK OF 3 BONE LAKELAND LAMB
£7.50 extra per person
herb crust, braised cabbage, rosemary jus, dauphinoise potatoes
DUO OF DUCK
£5.50 extra per person
confit duck leg, shredded duck bonbon, hispi cabbage, bacon lardons, blackcurrant jus
ROAST SIRLOIN OF BEEF
£3.50 extra per person
Yorkshire pudding, duck fat roast potatoes, seasonal vegetables, roast gravy
FELL BRED BEEF FILLET WELLINGTON
£9.75 extra per person
wild mushroom dexelle, golden puff pastry, seasonal baby vegetables, roast potatoes, red wine jus
PAN FRIED ATLANTIC COD LOIN
£3.50 extra per person
lightly curried mussel chowder, sweet corn, crispy hens egg
SEARED SEABASS
£3.50 extra per person
leek and potato tartlet, herb cream sauce
LAKELAND BEEF FILLET
£7.50 extra per person
roasted heritage carrots in fennel seed, potato rosti, baby spinach, port sauce
DUO OF LAKELAND CHICKEN
£5.25 extra per person
pan fried breast, stuffed leg with wild mushroom and chorizo, potato croquette, seasonal greens, tarragon jus
VEGAN NUT WELLINGTON (v)(vg)
£3.50 extra per person
roasted heritage carrots and fennel seeds, roasted beets, rosemary jus
CUMBRIAN SET MENU
Inspired by lakes and fells
CUMBRIAN HAM BROTH
root vegetables, fell bred ham, pearl barley
CUMBERLAND SAUSAGE
creamy wholegrain mustard mash, caramelised apple,
DESSERTS
Please select a maximum of two
STICKY TOFFEE PUDDING
butterscotch sauce, Lakeland vanilla ice cream
VANILLA CRÈME BRÛLÉE
shortbread
GOOEY CHOCOLATE BROWNIE
salted caramel ice cream
LODORE LEMON TART
Chantilly cream
BLACK FOREST GATEAUX
black cherry mousse, dark chocolate, cherries in kirsch, Chantilly cream, date sponge
PROFITEROLES
£2.00 extra per person filled with Baileys cream and dipped in chocolate, warm chocolate pouring sauce
TRIPLE CHOCOLATE MOUSSE TORTE
£2.00 extra per person caramel popcorn
ICED PASSION FRUIT PARFAIT
£2.00 extra per person macadamia nut brittle
SEASONAL BERRY ETON MESS
£2.00 extra per person meringue, whipped cream
BITTER CHOCOLATE TART
£2.00 extra per person Chantilly cream, orange gel
DESSERT PLATTER
£2.00 extra per person bitter chocolate tart • vanilla crème brûlée, shortbread biscuit • dark cherry mousse, crispy meringue, boozy cherries • vanilla ice cream.
SEASONAL CHEESECAKE vanilla cream
SPRING
WHITE CHOCOLATE & RASPBERRY
BLUEBERRY & LEMON CURD
SUMMER
STRAWBERRY & PROSECCO
PASSIONFRUIT & ORANGE
AUTUMN
SALTED CARAMEL & POPCORN
BLOOD ORANGE & VANILLA
WINTER
WHITE CHOCOLATE & BAILEYS
ORANGE & CRANBERRY
SEASONAL CRUMBLE warm custard
SPRING
RHUBARB & GINGER
PEACH & BROWN SUGAR
SUMMER
STRAWBERRY & BLUEBERRY
APPLE & GOOSEBERRY
AUTUMN
APPLE & BRAMBLE
SPICED PLUM
WINTER
CINNAMON APPLE
PEAR & CHOCOLATE
CHEESE COURSE
£7.50 per person
Please select a maximum of two
A varied selection of Lakeland cheeses served with savoury biscuits, grapes, celery, butter and local chutney
OLD APPLEBIAN
crumbly texture, lemony, creamy flavour.
BL UE WHINNO W firm bodied delicately flavoured blue cheese.
EDEN CHIEFTAIN creamy vintage cheddar.
HOOT ENANNY
semi hard goat’s cheese, snow white in colour, rich and creamy.
AFTER DINNER PETIT FOURS
Please select one
CHOCOLATE COVERED AFTER DINNER MINTS
VANILLA FUDGE
£1.00 extra per person
KENDA L MINT CAKE
£1.50 extra per person
GRASMERE G INGERBREAD
£2.00 extra per person
SHORTB RE AD BISCUITS
£1.00 extra per person
RASPBERR Y R IPPLE MARSHMALLOWS
£1.50 extra per person
FESTIVE WEDDING BREAKFAST
Available from 8th November until 6th January
MINESTRONE SOUP
chunky soda bread, butter
SEAFOOD KNICKERBOCKER GLORY
layers of prawn, whisky Marie Rose sauce and smoked salmon & dill mousse topped with a king prawn POTTED CHICKEN LIVER & RUBY PORT PATÉ
rustic sour dough bread, butter, house pickles
CHAMPAGNE SORBET
winter berry compote
BAKED NORTH ATLANTIC SALMON
creamy savoy cabbage, wild mushroom, samphire, herb potato
TRADITIONAL FREE-RANGE CUMBRIAN TURKEY pigs in blankets, goose fat roast potatoes, cranberry and onion stuffing, pan gravy
TRUFFLE, LEEK & MUSHROOM STEAMED SUET PUDDING
cavolo nero, parsley sauce
All main courses served with honey roasted carrots & parsnips, pan-fried Brussels sprouts & chestnuts with sage butter, sweet red cabbage with braised Bramley apples & red currants, roast potatoes…
TRIO OF DESSERTS
Christmas pudding laced with brandy and sherry, brandy sauce • Tangy lemon tart with blood orange sorbet • Chocolate ganache with chantilly cream, pistachio crumb
COFFEE & WARM MINCE PIES
FESTIVE EVENING BUFFET
Hand cut roasted honey and orange ham, sourdough baps, pigs in blankets, crispy sage and onion stuffing, mustards, pickles, salads, chips
CHILDREN’S MENU
£30.00 per person
Please select a maximum of two from each course (includes three soft drinks for the reception, meal and toast) 12 years and under
SOUP OF THE DAY
bread roll and butter
STICKS 'N' DIPS
flat bread, carrot & cucumber sticks and hummus dip
PRAWN COCKTAIL
baby gem lettuce, tomatoes
CHEESE ON TOAST on white or brown toast
HOMEMADE BREADED CHICKEN STRIPS
lemon yoghurt, flatbread
HOMEMADE FISH FINGERS
skinny fries, peas
BANGERS & MASH
Cumberland sausage, mashed potato, gravy, peas
HOMEMADE BLAST-OFF BURGER
quarter pounder, sesame seed bun, skinny fries
CHEESE & TOMATO PIZZA
GINORMOUS PASTA
penne pasta, fresh tomato sauce, parmesan cheese and garlic bread
LOCAL ICE CREAM
2 scoops – chocolate, vanilla, strawberry
WARM CHOCOLATE BROWNIE BITES
local vanilla ice cream
FRUIT PLATTER
3 different seasonal fresh fruits
SUNDAE FUNDAY
scoop of local ice cream, fruit pieces, fresh whipped cream, mini marshmallows, sprinkles
BESPOKE MENU
Any items from our wedding menus can be changed or modified to suit your requirements. Please speak with your wedding coordinator for details.
EVENING MENUS *
BOWL FOOD
SUMMER PACKAGE UPGRADE
OTHER PACKAGES UPGRADE
£3.00 per person
£15.00 per person
EXTRA GUESTS
£24.50 per person
Please select a maximum of two
BEEF OR VEGETARIAN LASAGNE garlic bread
CHILLI CON CARNE
rice, crème fraiche, grated cheese
CUMBERLAND SAUSAGE creamy mash, caramelised onion gravy
SHEPHERD’S PIE peas, rich gravy
VEGETARIAN BEAN STEW
AUBERGINE CURRY
rice, mango chutney, raita
PULLED PORK
rice, slaw, barbecue sauce
LOADED NACHOS
melted cheese, jalapenos, guacamole and salsa
APPLE CRUMBLE
vanilla custard
STICKY TOFFEE PUDDING
toffee sauce, pouring cream
BUFFETS
THE FALLS FEAST
SUMMER PACKAGE UPGRADE
OTHER PACKAGES UPGRADE
£1.50 per person
£13.50 per person
EXTRA GUESTS
£23.00 per person
selection of sandwiches, spicy chicken skewers, red pepper & halloumi skewers, honey roast Cumbrian ham, lamb kofte, onion bhajis, dressed salmon, poached salmon, homemade sausage rolls, potato wedges, garlic mayonnaise, selection of salads; rocket, tomato & red onion, pesto pasta salad, potato salad, cucumber salad, coleslaw
HOG ROAST
SUMMER PACKAGE UPGRADE Included
OTHER PACKAGES UPGRADE £11.50 per person
EXTRA GUESTS £22.95 per person
slow roasted Cumbrian hog, sage & onion stuffing, apple sauce, crispy crackling, soft floured rolls, mixed baby leaf salad, apple & cider slaw, corn on the cob with sweet chilli butter and new potatoes
STREET FOOD
SUMMER PACKAGE UPGRADE £4.00 per person
OTHER PACKAGES UPGRADE £16.00 per person
EXTRA GUESTS £25.50 per person
Please select a maximum of two
BRITISH
FISH & CHIPS; golden deep fried haddock, minted mushy peas, tartar sauce, lemon wedge, chunky chips
ITALIAN
STONE BAKED PIZZAS; ham and pineapple, spicy meat feast, margarita, veggie deluxe, pepperoni
INDIAN
CURRY; choice of vegetable, chicken, pork or beef, with rice, pickles, chutney, onion bhaji, naan bread
CHINESE
STIR FRY; choice of; chicken in black bean sauce, sweet & spicy pork, beef in oyster sauce all with seasonal stir fried vegetables and rice
DESSERT TABLE
£9.50 per person
Chef’s selection of cakes and ice cream
* All evening guests are required to eat from the same menu selection
SAMPLE MIZU BUFFET
£39.00 per person
teriyaki salmon sticks • 4 types of chef’s sushi • grilled asparagus • sticky pork belly sticks • edamame beans • sesame seed dressing
yakiniku
tuna tataki
tempura black
chicken meatballs
WINE UPGRADE
WELCOME DRINK
Upgrade your welcome drink, included in all wedding packages, to one of the following*
MARNIQUET, CARTE D’OR CHAMPAGNE
£3.00 extra per p erson
MARNIQUET ROSÉ BRUT CHAMPAGNE
£4.00 extra per p erson
LAURENT PERRIER ROSÉ CHAMPAGNE
£10.00 extra per p erson
MIMOSA COCKTAIL - Champagne with orange juice
£2.00 extra per p erson
BELLINI COCKTAIL - Champagne with peach puree
£2. 50 extra per p erson
KIR ROYALE COCKTAIL - Champagne with crème de cassis
£3.00 extra per p erson
GIN & TONIC - Lakes gin and tonic with a wedge of lime
£1.00 extra per person
HIS & HERS SIGNATURE WELCOME COCKTAIL
£3.00 extra per person
Please select a maximum of two
The Blushing Bride; Peach snaps, prosecco, grenadine
The Proud Gent; Jack Daniels, Coke
Stolen Heart; Raspberry mojito
She Said Yes; Gin, club soda, lemon juice, sugar
The Mrs; Piña colada
The Mr; Mai tai
A Lady Thing; Gin, cucumber, mint, apple juice, lemon juice
Lakeland Fling; Lakes whisky, vermouth, orange bitters
*All welcome drinks include a soft drink alternative
TOAST DRINK UPGRADE
Upgrade your prosecco, included in all wedding packages, to one of the fol lo wing
RABOSO, LUCAS BOTTER ROSÉ PROSECCO
£1.00 extra per person
JP MARNIQUET CARTE D’OR BRUT CHAMPAGNE
£3.00 extra per person
MARNIQUET ROSÉ BRUT CHAMPAGNE
£4.00 extra per person
ALBURY ESTATE, CLASSIC CUV É E
English sparkling wine
£6.00 extra per person
POL ROGER CHAMPAGNE
£6.50 extra per person
LAURENT PERRIER ROSÉ CHAMPAGNE
£10.00 extra per person
As standard, our wedding packages include ½ bottle of wine per person from our ‘good’ range
Better Wine - £4.00 extra per person
White - Osprey’s Landing, Sauvignon Blanc
Red - Malbec
Best Wine - £5.00 extra per person
White - Racine, Picpoul de Pinet
Red - Botter, Chianti Classico, Sangiovese
Wine selections may be subject to change
LIQUEURS
Served after dinner with your coffee, choose one
BAILEYS £5.00 extra per person
VINTAGE PORT £6.00 extra per person
BRANDY £5.00 extra per person
MALT WHISKY £5.00 extra per person
SHERRY £4.00 extra per person
COGNAC £6.00 extra per person
EVENING COCKTAIL PACKAGE
£8.95 per person
One cocktail per person, from a choice of two
ALCOHOLIC
Rum Punch; rum, orange juice, pineapple juice, grenadine
Sangria; red wine, brandy, orange juice, lemonade, fruit
Margarita; tequila, Cointreau, lime juice
Classic Mojito; rum, sugar syrup, club soda, lime, mint
Elderflower Gin Fizz; gin, elderflower cordial, apple juice, lime juice, club soda, cucumber
Moscow Mule; vodka, ginger beer, lime juice, lime wedge
NON-ALCOHOLIC
Shirley Temple; ginger ale, grenadine, cherry on top
Nojito; sugar syrup, club soda, lime, mint
Elderflower Fizz; elderflower cordial, apple juice, lime juice, club soda, cucumber
Lodore Falls Hotel & Spa, Borrowdale, Keswick, Cumbria, CA12 5UX 017687 77285 • www.lakedistricthotels.net/lodorefalls/weddings
email: weddings.lodorefalls@lakedistricthotels.net