Menus
Mirasol Restaurant
Menu 2.
CHRISTMAS EVE BUFFET DINNER
Antipasto
Mexican Food Station
Selection of Antipasti and Salads Fishermen’s Table Including Smoked and Marinated Fish Terrines and Cuts from Land and Sea, served with Dips
Beef Chilli con Carne BBQ Pulled Pork Tacos Turkey Enchiladas Sweet Corn Tamalito Pico de Gallo, Jalapeños and Mexican Salsas
Soup Roast Bell Pepper and Plum Tomato Soup Garlic and Basil Croutons. Seafood Chowder with Minted Croutons
Pasta Garganelli Pasta with Beef, Rocket Leaves, Zucchini, and Porcini Mushroom Sauce Cannelloni Stuffed with Cottage Cheese Baked in a Basil and Tomato Fondue. Rigatoni with Grouper, Olives, Basil, Cherry Tomato and Lobster Sauce.
Carvery Traditional Roast Turkey with Chestnut, Sage, Apricot and Prune Stuffing
Served with Rosemary Jus
€65 Per Person All prices are inclusive of VAT
Main Course Slow Roast Pork with Maltese Sausage, Cinnamon and Spicy Pears Duo of Sea Bass and Grouper with a Ginger and Lemon Grass Sauce Honey Glazed Brussel Sprouts Sesame and Butter Glazed Parsnips and Carrots Indian Pilau Rice Oven Roasted Potatoes with Thyme and Caramelized Onions Roasted Chicken with Mushroom Compote
Desserts Our Patissier Extensive Dessert Creations Accompanied with an array of different Flavoured Ice Cream and Assorted Condiments Carved Fruit and Chocolate Fountain Riviera Mince Pies and Warm Christmas Pudding with Brandy Cream Sauce
Drinks Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water and Coffee Station
Get in touch for Menu 2 Foodandbeverage@rivieramalta.com +35699290011
Menu 3.
Mirasol Restaurant CHRISTMAS DAY BUFFET LUNCH
Antipasto
Chinese Food Station
Mediterranean tapas and Salads, Cured Meats, Smoked Meats and Terrines. Fish and Shellfish Market Feast Served with Chilled Homemade Vinaigrettes. Cheese Selection with Grapes, Celery, Chutneys, Grissini and Nuts.
Chinese Pork Spare Ribs Oriental Dim Sum, Beef with Black Bean Sauce Crispy Fish with Sweet and Sour Sauce Stir Fry Noodles with Vegetables
Soup Quail and Chicken Broth with Sweet Corn and Spring Onions Focaccia croutons Roasted Butternut Squash and Cardamom Soup
Pasta Baked Lasagna with Lamb Ragout, Glazed with Brie Cheese Pasta with Salmon, Prawns and Arugula, Tossed in Sun Dried Tomato Pesto Italian Potato Gnocchi al Parmigiano e Pomodoro
Main Course Marinated Grilled Beef, Caramelised Shallots, Horseradish Jus Duck Confit with Aromatic Spices, Set on Cabbage and Beetroot Compote Stuffed Chicken with Walnut and Blue Cheese Farce, Wrapped in Parma Ham Steamed Grouper and King Prawn with lime and Chamomile Sauce Lebanese Grilled Lamb Koftas with Garlic Confit and Mint Sauce Rice Pilaf Infused with Ginger and Lemon Boulangère Potatoes
Sweet Table Assortment of Yummy Creations, Including Riviera Mince Pies Warm Christmas Pudding with Brandy Cream Sauce Ice Cream Bar with Condiments Carved Fruit and Chocolate Fountain
Carvery
Drinks
Traditional Roast Turkey with Sage and Onion Stuffing, served with Roasting Gravy Honey Glazed Studded Gammon served with Mango and Leek Chutney .
Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water and Coffee Station
€65 Per Person All prices are inclusive of VAT
Get in touch for Menu 3 Foodandbeverage@rivieramalta.com +35699290011
Mirasol Restaurant
Menu 4.
NEW YEAR’S EVE BUFFET DINNER
Antipasto
Main Course
Sea Food, Cured Meat, Game Terrines, Rustic Charcuterie Platters Fish and Shellfish Market Table Byblos Signature Dishes - Lebanese Cold and Hot Mezze Fresh Salads and Homemade Infusions Farmhouse Cheese Selection with Frozen Grapes, Fig Jam, Nuts and Grissini
Slow Roast Pork Belly with Caramelised Balsamic Onions and Parsnips Poached Grouper with Shellfish Ragout and Saffron Broth Marinated Lamb Cutlets with Rosemary and Tunisian Preserved Lemons Fresh Local Brown Meagre with Fennel and Caviar Sauce Pan Fried King Prawns in Garlic, Herbs and Chili Oil Seafood Paella with Chorizo Saffron, Shellfish, Tomato and Herbs Baked Vegetable Lasagna with Feta Cheese and Basil Stuffed Chicken with Herb Cream Cheese, Wrapped in Pancetta Potato Brandade Thai Fried Rice with Chili and Spring Onions Bouquetiere of Fresh Market Vegetables Tossed in Garden Herbs Roast Potato Boulangere with Onions and Rosemary Perfume
Soup Cream of Roasted Curried Cauliflower Soup with a Hint of Coconut Milk and Sesame Croutons French Lobster Soup with Medley of Fish Anchovies and Olive Focaccia Croutons
Desserts Cakes, Gateaux, Mousses, Flans, Individuals and Pastries with an Array of Ice Creams and Condiments Carved Fruit and Chocolate Fountain
Pasta Strozzapreti Pasta with Crispy Pancetta, Mascarpone and Gorgonzola Cream Paccheri Pasta with Beef, Sun Dried Tomato Pesto and Spinach Salmon Ravioli with Cherry Tomato, Prawns and Herb Cream
Drinks Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water and Coffee Station
Carvery Slow Roast Beef Studded with Garlic and Thyme Crust and Roasting Gravy Scottish Salmon en Croute Served with Dill Beurre Blanc
€74 Per Person All prices are inclusive of VAT
Get in touch for Menu 4 Foodandbeverage@rivieramalta.com +35699290011
Menu 5.
Mirasol Restaurant NEW YEAR’S DAY BUFFET LUNCH
Antipasto
Asian Food station
An Array of Local Tapas and Salads, Charcuterie Delicacies and Terrines Fish and Shellfish Market Feast Served with Our In-House Prepared Flavoured Oils and Dressing
Indian Butter Chicken, Thai Fried Rice Japanese-style Crispy Fish and King Prawns served with Wasabi and Bok Choy Sauce Chinese Kung Pao Pork, Oriental Spring Rolls, Indian Samosas Vegetables Noodles, Chinese Hoisin Duck Bao Buns Selection of Asian Sauces
Soup
Main Course
Cream of Mushroom Soup Garlic and Thyme Croutons Beef Broth with Root Vegetables and Beef Tortellini
Pasta Fresh Twisted Pasta with Tomato, Herbed Ricotta Cheese and Basil Fondue Paccheri Pasta with Chicken, Almonds, and Green Curry Sauce Baked Cannelloni Stuffed with Salmon, Spinach and Herbed Cottage Cheese
Carvery Beef Wellington, Mushroom Fricassee, Cured Ham and Mustard served with Port-Wine Scented Jus Roast Leg of Lamb Served with Minted Gravy
Roasted Fillet Of Salmon with Pernod and Lobster Sauce Grilled Veal Served with Sage and Lemon Smoked Pork with Caramelised Mango and Leek Chutney Baked Sea Bass with Clams, Mussels, and Creamed Leeks Blanquette of Lamb with Root Vegetables and Mushrooms and White Velvet Sauce Grilled Chicken with Forest Mushrooms and Red Onion Jus Asparagus, Broccoli, Snow Pea and Goat Cheese Tarte Tatin Glazed Bouquetiere of Winter Vegetables Roast Baby Potatoes
Sweet Table Sweet Delights, Ice Cream Bar with Assorted Condiments Carved Fruit and Chocolate Fountain A Selection of Farmhouse Cheese selection with Dried Fruit, Chutneys, Grissini and Nuts
Drinks Free flow of Wine, House Beer, Soft Drinks, Juices, Mineral Water and Coffee Station
€65 Per Person All prices are inclusive of VAT
Get in touch for Menu 5 Foodandbeverage@rivieramalta.com +35699290011