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Latitude 5.5 Young Gourmet

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YOUNG GOURMET menu

Starters

Recommended for 8 years and Above

California Maki (SF)(D)(G)

Crab Meat, Avocado, Japanese Cucumber, Tobiko Orange, Ponzu 27

Avocado and Kimchi Maki (V)(D)(G)

Pickled Yellow Radish, Avocado, Cucumber, Gochujang 23

Caesar Salad (D)(G)(SF)

Corn-fed Chicken, Baby Gems, Boiled Egg, Sundried and Cherry Tomatoes, Avocado, Anchovies, Herb Croutons, Beef 26

Nicoise Salad

California Maki

Nicoise Salad (D)(SF)

Maldivian Medium Rare Tuna, Boiled Egg, Baby Potatoes, French Beans, Olives, Cherry Tomatoes, Capers

26

Latitude Very Vegan Salad (VG)(N)

Green Baby Kale, Quinoa, Broccolini, Cherry Tomatoes, Vegan Soy Vinaigrette, Walnuts 24

Beetroot Salad (V)(D)(N)

Mixed Lettuce, Gorgonzola Cheese, Pomegranate, Portobello Mushrooms, Berries, Avocado, Walnut, Yuzu Vinaigrette

23

Recommended

Borscht Soup (D) Beef Broth, Cabbage, Gherkins, Sour Cream and Dill 23
Rassolnik Beef Barley Soup (D)(G) Baby Potato, Baby Carrot and Pickled Gherkin 23
Classic Chicken Broth(D) Selection of Seasonal Vegetables with Potatoes and Parsley 23
Vegan V Vegetarian
Dairy N Nuts
Seafood G Gluten P Pork

Pizza & Pasta

Recommended for 8 years and Above

Beef Pepperoni

Margherita (V)(D)(G)

Mozzarella Cheese, Cherry Tomato Sauce, Basil Leaf 23

Fungi Truffle Bianca (V)(D)(G)

Wild Mushrooms, Baby Spinach, Cream Sauce and Truffle Olive Tapenade 26

Quattro Formaggi (V)(D)(G)

Buffalo Mozzarella Cheese, Parmesan Cheese, Gorgonzola Cheese, Ricotta Cheese 27

Beef Pepperoni (D)(G)

Dry Age Beef Pepperoni, Bocconcini and Mozzarella 24

Classic Carbonara (P)(D)(G)

Spaghetti with Roasted Guanciale, Pork Bacon and Egg Yolk, Parmesan 27

Spaghetti Bolognese (D)(G)

Beef mince, Spaghetti Pasta, Parmesan 23

Pelmeni with Chicken Broth (D)(G)

Wagyu Beef Dumpling, Chicken Broth, Sour Cream 24

Spaghetti Bolognese
VG Vegan V Vegetarian D Dairy N Nuts
SF Seafood G Gluten P Pork

Recommended for 8 years and Above

Chicken Cordon Bleu

Grilled Reef Fish (SF)(D)

Baby Vegetables, Lemon, Baby Potatoes

23

Chicken Cordon Bleu (D)(G)

Chicken stuffed with Beef Bresaola and Cheese, Mashed Potato, Mustard Cream Sauce

27

Cabbage Roll “Galubsti” (D)

Minced Black Angus Beef, Rice, Tomato Sauce, Potatoes

29

Beef Burger (D)(G)

Black Angus Beef Patty, Caramelized Onion, Baby Gem, Tomatoes, Cheddar Cheese, Brioche, French Fries

32

Corn Fed Chicken Burger (D)(G)

Chicken Breast, Bun, Cheddar Cheese, Pickled Red Onion, Baby Gem, Tomatoes, French Fries

23

Tuna Loin on Toast (SF)(D)(G)

Sour Dough, Avocado, Arugula, Sesame Seed, Soy Miso Vinaigrette, Tomato, Cucumber, Dill, Salad

24

Cabbage Roll
VG Vegan V Vegetarian D Dairy N Nuts
SF Seafood G Gluten P Pork

Dessert

Basque Cheesecake (D)(G)

Blueberry Lemon Compote 14

Chocolate Fudge Brownie Sundae (D)(G)

Vanilla Ice Cream 12

Homemade Crunch Bar (D)(G)

Lemon Sorbet 12

Granola Fruits and Berries Frozen Yogurt Bar (N) (D)(G)

Granola, Raisin, Blueberry, Yogurt 12

Selection of Seasonal Fruit Platters (VG) 18

Basque Cheesecake
VG Vegan V Vegetarian D Dairy N Nuts
Seafood G Gluten P Pork

Just For Juniors

Recommended for 8 years and Below

Chicken Breast (D)
Tender Chicken, Toasted with Butter, Mashed Potatoes
VG Vegan V Vegetarian D Dairy N Nuts SF Seafood G Gluten P Pork

French Fries 14

Stir Fried Noodle, Chicken, Vegetable, Furikake Seasoning 16

Please let our servers know if you have any special dietary requirements, food allergies or intolerances.

Chicken Nuggets (D)(G)
Chicken Kotleti (D)
Champ Burger Kids (D)(G)
Black Angus Beef Patty, Baby Gem, Tomatoes, Cheddar Cheese, Brioche 18
VG Vegan V Vegetarian D Dairy N Nuts
SF Seafood G Gluten P Pork

Penne with tomato Sauce (D)

Pasta, Tomato Sauce, Cheese 12

Mac and Cheese (D)

Macaroni, Béchamel Sauce, Cheddar 12

Grilled Reef Fish (SF)(D)

Baby vegetables, Lemon, Baby Potatoes 16

Side Dishes

French Fries Mashed Potatoes

Grilled Vegetables

Steamed Jasmine Rice

Penne Pasta

VG Vegan V Vegetarian D Dairy N Nuts

Seafood G Gluten P Pork

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Latitude 5.5 Young Gourmet by Kuredhivaru Resort and Spa - Issuu