Latitude Salads & Appetizers Traditional Cold Pickle Cuts (V)
An Assortment of Homemade-Pickles.
32
Mimoza Salad with Salmon (D) (SF)
A Refined Layered Salad of Salmon, Root Vegetables, Boiled Eggs.
34
Roast Beef Salad (D) (G)
Thinly Sliced Beef, Seasonal Greens, Radish, House Dressing.
34
Olivier Salad with Lobster (SF) (D)
Lobster, Salmon Roe, Potatoes, Eggs, Carrots, Green Peas, Mayonnaise, Mustard.
44
Olivier Salad (D)
Classic Chicken Salad, Potatoes, Eggs, Carrots, Green Peas, Mayonnaise, Mustard.
34
Beetroot Salad with Goat Cheese (D)(N) Oven-Roasted Beetroot with Creamy Goat Cheese and Strawberries.
32
Vegetable Green Salad (V) (N)
Farm Greens, Avocado, Cucumber, Tomatoes, Radish, Onion, Sesame Seeds Dressing and Pumpkin Seeds.
30
Seafood Ceviche (SF)
Scallops, Yellowfin Tuna and Salmon with Truffle Ponzu and Herbs.
38
Healthy Salmon Salad (SF)
Avocado, Celery, Cherry Tomatoes, Cucumber, Kale, Egg and Sweet Corn
26
Creamy Italian Burrata (N) (V) (D)
Heirloom Tomatoes, Basil Pesto, Balsamic Pearl Caviar
40
Seared Scallops (SF) (D) (N)
Celeriac Purée, Green Apple, Hazelnut, Caviar Beurre Blanc.
42
Soups Okroshka (D)
Traditional Cold Soup with Potatoes, Boiled Egg, Carrots, Radish and Herbs.
26
Borscht with Smoked Duck (D)
Classic Beetroot Soup with Smoked Duck Breast and Sour Cream.
28
Tsarskaya Ukha (SF)
Traditional Clear Fish Soup with Local Catch and Herbs.
26
Lentil Soup with Chicken Lentil Soup Simmered with Chicken and Aromatic Vegetables.
26
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
Land and Sea
Main Courses Pelmeni with Lobster and Salmon (G)(SF)(D)
Homemade Dumplings with Salmon and Lobster, Sour Cream
42
Pelmeni with Beef (D) (G)
Traditional Beef Dumplings with Sour Cream and Herbs.
38
Lamb Rack with Mushroom (G) (D)
Grilled Lamb Rack with Wild Mushrooms, Buckwheat.
60
Pozharskaya Cutlet with Chicken (G) (D)
Juicy Chicken Cutlet with a Crispy Crust, Baked Potatoes.
36
Duck Leg Confit with Red Lentils (G) (D)
Slow-Cooked Duck Leg, Red Lentils, Duck Jus.
46
BBQ Short Ribs with Sweet Potatoes (G) (D)
Beef Short Ribs Glazed in BBQ Sauce served with Sweet Potatoes Purée.
62
Grilled Rib-Eye with Peppercorn Sauce (G)(D)
Grilled Rib Eye Steak, Mashed Potatoes, Parsnip Purée
60
Reef Fish with Green Peas Purée (SF) (D)
Pan-Seared Reef Fish, Green Peas Purée with White Radish.
38
Grilled Prawns (SF) (D)
Romesco Sauce, Lemon, Grilled Baby Gem.
48
Pasta Frutti Di Mare (SF) (G)
Fettuccini with Prawns, Clams, Calamari, Tomato Sauce.
48
Squid-ink pasta with Salmon (SF) (D) (G)
Grilled Salmon, Spinach, Tomato Sauce and Garlic.
38
Risotto Verde with Prawns (SF) (D) (G) (N)
Asparagus Puree, Tiger Prawns, Pesto
38
New York Cut Striploin (D)
Baby Potatoes, Peppercorn sauce
60
Beef Kebab with Lavash (G) (D)
Beef Tenderloin Skewers, pickled onion, pita bread and tzatziki sauce
40
Grilled Rainbow Trout (SF) (D)
Fresh Asparagus, Spinach, Capers, Beurre Blanc sauce.
42
Oyster and Seafood Platter (SF) (D)
Hokkaido Scallops, Poached Prawns, Marinated Clams, Mussels, Cocktail Sauce, Truffle Ponzu, Mignonette
Sauce
120
Maldivian Rock Lobster Thermidor Style (SF) (D) (N)
Arugula, Fennel, Orange, Olive, Dill Almond Salad, Baby Vegetable, Flavoured Butter.
28 per 100g
Australian Stockyard Wagyu (D)
Beef Striploin Marble 5-6, Grill Vegetables, Madeira Sauce
145
Indulge in our Succulent Grilled Seafood
Platter (SF) (D)
Scallops and Oyster Gratin, Yellow Fin Tuna Steak, Tiger Prawns, Maldivian Rock Lobster, Mud Crab, Black Mussel and Calamari, Roasted Potato and Tomato, Side Sala
180
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
Items indicated with are part of the Luxury All-inclusive Meal Plan Other Meal Plan applies 25% discount on Premium Dishes
Pizza Margherita (V) (D) (G)
Mozzarella Cheese, Cherry Tomatoes, Basil Leaf
32
Fungi Truffle Bianca (V) (D) (G)
Wild Mushrooms, Baby Spinach, Cream Sauce, Truffle Olive Tapenade
38
Quattro Formaggi (V) (D) (G)
Buffalo Mozzarella Cheese, Parmesan Cheese, Gorgonzola Cheese, Ricotta Cheese
38
Salami Pizza (D) (P)
Salami, Mozzarella Cheese, Cherry Tomatoes, Basil Leaf
38
Mortadella and Pistachio Pizza (G) (D) (N)
Buffalo Mozzarella Cheese, Pesto, Basil Leaf, Tomato Sauce
36
Desserts Honey Cake “Medovik” (D) (G)
Honey Biscuits, Vanilla Cremeux, Berries 28
Rum Baba (G) (D) (A)
Light Sponge Cake Soaked in Rum Syrup, Chantily Cream. 26
Anna Pavlova (G) (D) Crisp Meringue Base Topped with Cream, Fresh Seasonal Berries. 24
Lemon Pie “Limonik” (G) (D)
Zesty Lemon Tart with а Buttery Crust, Meringue Topping.
26
Sides Grilled Vegetables (D)(V)
Tomatoes, Bell Pepper, Zucchini, Asparagus, Eggplant, Onion Confit
12
Mashed Potatoes (G)(D)
Classic Creamy Mashed Potatoes.
12
Baby Potatoes with Mushroom (D)(V)
Baby Potatoes, Mushrooms, Garlic, Spring Onions
12
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
Items indicated with are part of the Luxury All-inclusive Meal Plan Other Meal Plan applies 25% discount on Premium Dishes
Infused Vodka Cocktails Berry Bombshell
16 11
Spiced Rum, Sambuca, Raspberry Purée, Citrus, Vanilla, Top with Cinnamon Caramel Foam
Bananushka
Jack Daniel, Disaronno Amaretto, Banana Liqueur, Fresh Orange Juice, Citrus, Egg White
Tsar Marakuyya Fizz
Bombay, Passion Fruit, Passion Purée, Vanilla, Citrus, Egg White, Prosecco
Juniper Garden
Hendricks Gin, Lillet Rose, Rose water, Citrus, Cucumber, Mint
Basil Breeze
Bacardi White, Basil Leaves, Cucumber Cordial, Citrus, Orange Bitter, Ginger Beer
Kuredhi mule
Vodka Infused Mango, Lemongrass-Ginger Cordial, Basil Leaves, Citrus, Ginger Beer
Tropic Roast
Fresh Pineapple, Cold Brew Espresso, Vanilla, Prosecco
Velvet Atoll
Gin, Aperol, Campari, Strawberries, Agave, Citrus, Egg White
Raspberry Infused with Ripe Raspberries Aromatic, Mildly Sweet, with Rich Berry Flavor.
Chocolate Cherry
Classic Cherry Infusion with Cocoa Deep Flavor, Touch of Bitterness.
Coconut Smooth, Tropical, Infused with Coconut Flakes Like Summer in a Shot.
Basil Refreshing Greens Infusion with the Herbal Aroma of Fresh Basil.
Lemon Mint Citrusy Lemon Freshness with Cool Mint a Modern Classic.
Serving 40 ml Per Shot or a Tasting Set of Three Infusions.
Young Gourmet Menu Recommended for 8 years and Above
Salads & Appetizers Caesar Salad (D) (G) (SF)
Corn-Fed Chicken, Baby Gem Lettuce, Boiled Egg, Sundried and Cherry Tomatoes, Avocado, Anchovies, Herb Croutons, Beef.
26
Olivier Salad (D)
Chicken, Potato, Egg, Carrot, Green Peas, Mayonnaise, Mustard.
24
Mimoza Salad with Salmon (D) (SF)
A Refined Layered Salad Salmon, Root Vegetables, Boiled Eggs.
26
Noonu Green Salad (V)
Garden Green Leaves, Shaved Vegetables, Pickled Mushrooms, Green Peas, Balsamic Reduction, Olive Oil.
22
Pizza Margherita (V) (D) (G) Mozzarella Cheese, Cherry Tomato Sauce, Basil. 23
Fungi Truffle Bianca (V) (D) (G)
Wild Mushrooms, Baby Spinach, Cream Sauce, Truffle Olive Tapenade.
26
Beef Pepperoni (D) (G)
Dry-Aged Beef Pepperoni, Bocconcini, Mozzarella Cheese.
24
Soups Borscht with Smoked Duck (D) Beetroot Soup with Smoked Duck Breast, Sour Cream. 23
Tsarskaya Ukha (SF) Fish Soup Made with Local Fish, Clear Broth, Herbs. 24
Lentil Soup with Chicken (D) Lentil Soup Simmered with Chicken and Aromatic Vegetables. 22
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
Pelmeni with Beef (G)(D)
Main Courses Dumplings Filled with Beef Mince, Served with Sour Cream and Herbs.
30
Pozharskaya Cutlet with Chicken (G)(D)
Juicy Chicken Cutlet with a Crispy Crust, Baked Potatoes, Spring Onion.
24
Grilled Reef Fish (SF)(D)
Served with Baby Vegetables, Lemon, and Baby Potatoes. 23
Classic Carbonara (P)(D)(G)
Spaghetti with Roasted Guanciale, Pork Bacon, Egg Yolk, and Parmesan.
27
Little Bites Chicken Breast (D)
Tender Chicken Toasted with Butter, Served with Mashed Potatoes.
16
Kids Grilled Reef Fish (SF)(D) Baby Vegetables, Lemon, Baby Potatoes.
16
Champ Burger Kids (G)(D)
Black Angus Beef Patty, Baby Gem Lettuce, Tomatoes, Cheddar Cheese, Brioche Bun.
18
Chicken Nuggets (G)(D)
Served with French Fries. 14
Mac And Cheese (G)(D)
Macaroni with Béchamel Sauce and Cheddar.
12
Spaghetti Bolognese (G)(D)
Beef Mince, Spaghetti Pasta, Parmesan. 23
Penne with Tomato Sauce (D)
Pasta with Tomato Sauce and Cheese. 12
Beef Steak (D)(G)
Ribeye steak with baby vegetables and demi glaze sause. 32
Sides Grilled Vegetables (D)(V)
Tomatoes, Bell Pepper, Zucchini, Asparagus, Eggplant, Onion Confit
7
Mashed Potatoes (G)(D) Creamy Mashed Potatoes. 7
Baby Potatoes with Mushroom (D)(V)
Baby Potatoes, Mushrooms, Garlic, Spring Onions 7
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
Desserts Chocolate Fudge Brownies Sundae (D)(V)
Served with Vanilla Ice Cream.
12
Homemade Crunch Bar (G)(D)
Served with Lemon Sorbet.
12
Granola Fruits and Berries Frozen Yogurt Bar (D)(V)
Granola, Raisins, Blueberries, Yogurt.
12
Selection of Seasonal Fruit Platters (V)(G)
Served with Vanilla Ice Cream.
18
Please let our servers know if you have any special dietary requirements, food allergies or intolerances.
