DINING BY DESIGN
AN ISLAND OF DISCOVERY
Kuredhivaru, Maldives
Wherever the moment feels right, on the beach, by the lagoon or within a hidden garden setting, our Dining by Design experiences are crafted around you. Each setting offers a private and thoughtfully curated atmosphere, perfect for intimate escapes or meaningful time with loved ones.
Explore our selection of exclusive dining concepts, menus and bespoke touches, and allow us to create an evening that feels effortless, personal and truly unforgettable.
CHAMPAGNE BREAKFAST
Enjoy Champagne with fresh juices and a tropical fruit platter, followed by Iberico ham with tomato ciabatta and eggs royale with smoked salmon and asparagus. Served with pastries, artisan breads, and your choice of coffee, tea or hot chocolate.
USD 90++ per person
FLOATING BREAKFAST
Start your morning with a floating breakfast in your villa, set against open views of Maldives. Enjoy fresh breads and croissants, fruits with yogurt, your choice of eggs, a seasonal fruit platter, cheeses, lemon ricotta pancakes, fresh juices, and tea or coffee.
USD 125++ per tray
LAGOON LUNCH
A lagoon lunch over the Indian Ocean featuring a chef’s seafood selection with ceviche, prawns, and a variety of grilled local catch including tuna, reef fish, lobster, calamari, scallops and mussels. Served with a bottle of white wine or prosecco.
USD 250++ per couple
DIY BBQ AT YOUR VILLA
DIY BBQ in the privacy of your villa, where the experience is yours to create. Set on your own deck, enjoy a relaxed, interactive evening grilling a selection of premium meats and seafood, served with fresh sides, sauces and dessert, all at your own pace in a laid-back island setting.
USD 140++ per person
FLOATING SUNDOWNER
Floating sundowner experience served in your villa, featuring a curated tray of decadent sweet and savoury canapés, fresh tropical fruit skewers, and a bottle of sparkling wine to enjoy as the sun sets.
USD 125++ per tray
SUNSET & SIPS
Beachside sundowner experience set against the golden hour, where you unwind by the shore with shisha and your choice of mocktail, juice or coffee. A relaxed evening designed for slow moments as the sun sets over the ocean.
USD 120++ per couple
CINEMA UNDER THE STARS
Enjoy a relaxed evening with Cinema Under the Stars, a private beachfront setting where the night sky and the sound of the ocean create a simple and memorable open-air movie experience.
USD 200++ per couple
THE SECRET GARDEN
Step into a hidden garden for an evening of romance beneath the stars. A beautifully curated seven course dining experience, live cooking moments, and personalized service create an intimate setting designed for unforgettable celebrations and meaningful connections.
ROMANTIC ESCAPE
• Romantic Set Up
• 7 Course Secret Garden Menu
• Live Cooking Experience
• Personalized Service
USD 850++ per couple
ULTIMATE ROMANCE EXPERIENCE
• Romantic Set Up
• Welcome Glass of Champagne
• 7 Course Secret Garden Menu
• Live Cooking Experience
• Private Cinema Experience
• Bed Decoration and Turn Down Amenity
• Breakfast in the Villa (Next Day)
USD 1200++ per couple
THE SECRET GARDEN SET MENU
selection of artisan breads
POACHED FRENCH OYSTERS
Caviar Beurre Blanc, Chicken Crispy Skin (SF)
VEAL TARTARE (D)(SF)
Black Garlic Aioli, Black Truffle Salsa, Parmesan, Capers Fried
LANGOUSTINE AND OSCIETRA CAVIAR (SF) (D)
Tomatillo Salsa, Beurre Monte Sauce
DUCK FOIE GRAS RAVIOLI (D)
Black Berry Jus, Sweet Potatoes, Sage
GRILLED PATAGONIAN TOOTHFISH WITH CHAMPAGNE SAUCE (D)(SF)(A)
Heirloom Corn, Smoke Butter
BLACK ANGUS BEEF TENDERLOIN (D)(A)
Wild Mushrooms and Red Wine Reduction Sauce
RUBY VALRHONA CHOCOLATE PARFAIT (D)(N)
Cherry Confit, Raspberry Jelly, Hazelnut Sable
D - Dairy / SF - Seafood / A - Alcohol / N - Nuts
SIGNATURE SETUPS
DINNER UNDER THE STARS
Dinner under the stars with a signature beach setup, featuring a curated menu in a private, romantic setting by the ocean.
Setup Charge:
USD 150++ per couple
USD 50++ extra person
DIG IN DINNER
A relaxed shared dining experience set right on the sand with a generous menu to enjoy together in a casual, social atmosphere by the ocean.
Setup Charge:
USD 400++ per couple
USD 150++ extra person
MANTA SETUP
a signature beachfront dining experience inspired by the elegance of the manta ray, featuring a beautifully styled oceanfront setting with a curated menu served in a serene, intimate atmosphere by the sea.
Setup Charge:
USD 300++ per couple
USD 150++ extra person
CHOICE OF MENUS
CHEF’S SPECIAL MENU
SELECTION OF ARTISAN BREADS SOURDOUGH, RUSTIC BREAD BASKET
STARTERS
CRAB CANNELLONI WITH CARROT GAZPACHO, PARMESAN CHIPS (G)(D)(SF)
Zucchini, Alaskan King Crab, Cream Cheese, Lemon Zest
MAIN COURSE
WAGYU BEEF TAJIMA STRIPLOIN (D)(A)(G)
Gratin Dauphinoise, Oyster Mushrooms, Black Pepper Sauce
OR
POACHED COD FISH WITH CHAMPAGNE SAUCE (SF)(D)(A)
Wilted Spinach, White Asparagus
DESSERT
CHOCOLATE CAPRESE (G)(D)(N)
Milk Chocolate, Crunchy Hazelnut
USD 275++ per person
(N) Nuts / (SF) Seafood / (D) Dairy / (G) Gluten / (A) Alcohol
Please notify your server if you have any food intolerances or allergies.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
CHARCOAL-GRILLED BBQ
SELECTION OF ARTISAN BREADS
STARTERS
GRILLED HOKKAIDO SCALLOPS, SMOKED CAULIFLOWER PURÉE (SF)(D)(N)(A)
Creamed Spinach Sauce, Almond Flakes, Port Wine Sauce
MAIN COURSE
TOURNEDOS ROSSINI (D)(A)
French-style Pan-seared Beef With Foie Gras, Truffle Madeira Sauce OR
GRILLED ROCK LOBSTER WITH CAVIAR BEURRE BLANC (SF)(D)(A)
Crispy Baby Potatoes, White Asparagus
DESSERT
CHOCOLATE CAPRESE (G)(D)(N)
Milk Chocolate, Crunchy Hazelnut
USD 250++ per person
(N) Nuts / (SF) Seafood / (D) Dairy / (G) Gluten / (A) Alcohol
Please notify your server if you have any food intolerances or allergies.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
MEDITERRANEAN MENU
SELECTION OF ARTISAN BREADS
Tomato Focaccia, Olive Ciabatta, Hard Roll, Grissini
STARTERS
GRILLED SPANISH OCTOPUS, SWEET POTATO CREAM (SF)(D)
Batata Chips, Sun-dried Cherry Tomatoes & Chimichurri
SOUP
ROASTED BUTTERNUT SQUASH CREAM SOUP, RICOTTA (D)(G)(SF)
Black Rice Popcorn, Tiger Prawn
MAIN COURSE
SEABASS FILLET EN PAPILLOTE (D)(SF)
Baby Zucchini, Cherry Tomato, Eggplant, Mushroom
OR
GRILLED VEAL CHOP (G)(D)(A)
Eggplant Purée, Chickpeas, Spinach, Red Wine Reduction
DESSERT
VALRHONA STRAWBERRY CHOCOLATE BROWNIE AND LAVENDER HONEY (G) (D)
USD 225++ PER PERSON
(N) Nuts / (SF) Seafood / (D) Dairy / (G) Gluten / (A) Alcohol
Please notify your server if you have any food intolerances or allergies.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
ASIAN FLAIR MENU
SELECTION OF ARTISAN BREADS
Soft Milk Bread, Bánh Mì (Vietnamese Baguettes)
Maldivian Tuna Rolls
STARTERS
BLACK ANGUS BEEF TATAKI, POTATO PIE (G)(D)
Sesame Seeds, Ponzu, Quail Egg
SOUP
SEAFOOD TOM YUM (SF)
Aromatic Thai Soup, Prawns, Calamari, Mussels, Steamed Rice
MAIN COURSE
SALMON FILLET, GRILLED BOK CHOY (SF)(D)
Celeriac Purée, Black Rice, Sweet Chili Sauce
OR
CHICKEN SUPREME WITH HOISIN GLAZE (G)(D)
Jerusalem Artichoke Purée, Baby Vegetables, Corn
DESSERT
FLUFFY AND JIGGLY JAPANESE CHEESECAKE (G)(D)
Mochi Ice Cream, Fruit Compote
USD 175++ per person
(N) Nuts / (SF) Seafood / (D) Dairy / (G) Gluten / (A) Alcohol
Please notify your server if you have any food intolerances or allergies.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
VEGETARIAN MENU
SELECTION OF ARTISAN BREADS
Tomato Focaccia, Olive Ciabatta, Hard Roll, Grissini
STARTERS
ITALIAN CREAMY BURRATA (D)
Tomato Consommé Gel, Dried and Pickled Grapes, Pesto Sauce
SOUP
TUSCAN RIBOLLITA SOUP (D)(G)
White Beans, Kale, Cherry Tomatoes, Parmesan Cheese
MAIN COURSE
WILD MUSHROOM RISOTTO (D)
BLACK TRUFFLE & KALAMATA OLIVE PURÉE, DUCHESS POTATOES, Ricotta Cheese, Artichoke, White Asparagus
DESSERT
CHOCOLATE CAPRESE (G)(D)(N)
Milk Chocolate, Crunchy Hazelnut
USD 165++ per person
(N) Nuts / (SF) Seafood / (D) Dairy / (G) Gluten / (A) Alcohol
Please notify your server if you have any food intolerances or allergies.
All prices are in US dollars and are subject to a 10% service charge plus 17% GST.
To arrange your Destination Dining experience, please speak to your Island Host, call in-villa dining or approach any of our restaurant staff.
Dining bookings must be made up to 12 hours in advance.
\ Cancellation policy:
• Cancellations must be made at least 12 hours in advance.
• Cancellations made within 12 hours will incur a 50% charge.
• No-shows will incur a 100% charge.
• Applicable to all destination dinners.
