
2 minute read
Enjoying autumn at Kunara Café
from Kunara Autumn Magazine 25
by Kunara
Autumn is such a beautiful change of season… it’s a time to allow ourselves to slow down a little & enjoy the cooler nights & mornings with clear blue skies. The crisp air and golden hues make this season perfect for cosying up with a warm drink & nourishing food.
Our café has so many beautiful options to enjoy on these cooler days, which of course includes coffee! Our coffee is our very own blend, created just for us & its smooth, rich flavour is perfectly matched to enjoy with milk. As well as our organic Barambah Dairy options, we have multiple plant-based milks, which we do not charge an additional fee for.
Beautiful natural Beerwah spring water runs through our coffee machine (no tap water here!), which adds a lovely softness & sweetness to all of our hot drink options. Every cup is brewed with care, ensuring the perfect balance of flavour & warmth.
For those wishing to enjoy a caffeine-free cup of goodness, we have multiple latte options (turmeric, dandi, matcha), as well as our delicious raw cacao & spiced cacao, made with the divine Hummble blend.
We can’t forget our tea lovers, with multiple herbal teas available & our incredibly popular Masala Chai. Each sip is a moment of comfort, allowing you to slow down & embrace the season.
Pair your drink with one of our nourishing breakfast or lunch options, all made with fresh, organic ingredients. From hearty soups & warm nourish bowls to vibrant salads & wholesome baked goods, there’s something to satisfy every craving. And if you’re in the mood for something sweet, our cabinet is filled with gluten-free, dairy-free & vegan treats, perfect for a little autumn indulgence.
Whether you’re stopping by for a quick coffee, catching up with friends, or taking a mindful moment for yourself, our space is here to welcome you. So come in, take a breath & enjoy the simple joys of the season.
Autumn is a time to nourish your cells as well as your soul… & we can’t wait to look after you!
With much love, The Kunara Café team.