KU Catering Just One Frill "Catering Express" Menu

KU CATERING EXPRESS MENU

KUCatering.com

What is the Express Menu? The KU Catering Express Menu options are for the pop-up meetings, day of orders, and last-minute catering needs. A twist to our Just One Frill Menu, this menu is for moments when you need great food at a simple price. The Express Menu is priced à la carte so you can customize your menu to fit any budget or need. No attendant will remain with the meal, and we won’t be back for pick up or clean up. See our Catering Guide for full details.

EXPRESS PLATTERS

(sold in quantities of 6, 12, 18, and 24) $17.00, $33.00, $49.00 $66.00 Our sandwich and wrap platters are served with pickle planks (½ a full size wrap or sandwich) COCKTAIL SANDWICH (choose one per meat 12 order) Roast Beef, Turkey, Ham CAMPANILE TURKEY CLUB CAESAR WRAP CRUNCHY CHICKEN CHEDDAR WRAP ITALIAN GRINDER ROASTED VEGETABLE WRAP TURKEY OR HAM HOAGIE

EXPRESS SOUPS AND SALAD

(serves 12)

ADD TO ANY SALAD: GRILLED CHICKEN $25.25 STEAK $38.00 SOUPS Choose from chili, 5 bean chili, cream of potato, broccoli and cheddar or chicken noodle

$21.00

CAESAR SALAD Chopped romaine, shredded parmesan cheese and croutons with Caesar dressing

$27.50

CRIMSON AND BLUE SALAD Spinach and romaine topped with sliced strawberries, blueberries, sliced almonds, goat cheese and sweet and sour vinaigrette

$30.00

TRADITIONAL TOSSED SALAD Crisp blend of iceberg and romaine with shaved carrot, cucumber and tomatoes with ranch or balsamic vinaigrette dressing

$27.50

GEMELLI PASTA SALAD $25.00 Corkscrew noodles with peas, red peppers, green onions, and baby corn in Italian vinaigrette

EXPRESS SIDE/BASKETS

(sold in quantities of 6, 12, 18, and 24)

MRS. VICKIE’S CHIPS Choice of sea salt, jalapeño, sea salt and vinegar, or barbeque WHOLE FRUIT Chef’s choice

$8, $14, $20, $27 $6, $12, $18, $24

FRUIT AND NUT TRAIL MIX

BEVERAGES

(96 oz – 12 servings of 8 oz.)

STARBUCKS® COFFEE TEAVANA BLACK ICED TEA TEAVANA PASSION FRUIT ICED TEA PUNCH / LEMONADE CAN PEPSI® PRODUCTS BOTTLED WATER

DESSERTS

$12.50 per lb.

$18.00 $12.00 $15.00 $12.00 $1.50 $1.50

(servings of 12)

HOUSE BAKED COOKIES ASSORTED HOUSE BAKED GHIRADELLI® BROWNIES CHOCOLATE CAKE Classic chocolate cake with chocolate frosting STRAWBERRY SHORTCAKE Strawberry layered cake with white frosting Zebra Cake Layers of white & dark chocolate cake with white & dark chocolate buttercream

$12.00 $11.00 $20.00 $22.00 $18.00

KUCatering.com

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event. No attendants will remain with the SOUPS

KU Catering also offers a Just One Frill (JOF) option WHAT IS “ONE FRILL”? to accomodate requiring nothing but the food.

For the times when all you needrequests is the food, this menu offers soups, salads, hot entreésthe and any times extras you might want. Allall pricesyou are à la carte so youis can the customize For when need food, this menu offers soups, salads, hot entrees, and any extras you might want. All won’t be back to pick-up or clean-up. The only frill is the good food! If you’re prices are ala carte so you can customize your order to fit the looking for an inexpensive breakfast option, check out our Pick-Me-Ups menu. info at meal and we won't bemore back tokudining.com pickup or clean up. The only ENTRÉES frill is the great food! available in two sizes: half-pan (12 servings) and full-pan (24 servings)

each order serves approximately 12 people

38 / 73.50 Chicken Pot Pie Texas Chili with Beans 21 Tuscan Chicken Artichoke 21 (orders or 24)Lasagna VEGETARIAN 31.50 / 58 Chicken Corn Chowder 21 of 12 Spinach creamy layers of spinach and cheese topped with Beef Stew 21 MUSHROOM SHEPHERD’S PIE ■ marinara and mozzarella cheese 5 Bean Chili VEGAN 21 Hearty vegetable stew topped with potatoes 36.75 / 63 Beef Lasagna Cream of Potato VEGETARIAN 21 whipped all-beef lasagna with herbed ricotta cheese, Broccoli Cheddar VEGETARIAN 21 BAKED ■ mozzarella and marinara sauce Tomato ZITI Tortilla MUSHROOM VEGETARIAN 21 38 / 73.50 Mushroom Shepherd’s VEGAN Rich tomato ragout pasta and melted mozzarella - addPie chicken $25.25/$50.50 SALADS hearty vegetable stew topped with each order serves approximately 12 people whipped potatoes BBQ PULLED PORK OR BURNT ENDS ■ 36 / 70 Shrimp Scampi Traditional Tossed Salad 25.25 Served sliced bread shell pasta and spring vegetables tossed with crisp blendwith of iceberg and romaine with shaved sautéed shrimp in traditional scampi butter carrot, cucumber and tomatoes with of Ranch or ANCHO BBQ CHICKEN garnished with parmesan cheese Balsamic vinaigrette dressing (chooseBREAST one per 12 people) 31.50 / 58 Chicken Paprikash with Egg Noodles Grilled Chicken breaks with a smoked acho BBQ glaze Gemelli Pasta Salad 25.25 seared chicken in Hungarian pepper and onion sauce corkscrew noodles with peas, red peppers, green 31.50 / 58 Broccoli Mac and Cheese VEGETARIAN PASTA PRIMAVERA ■ viniagrette onions, and baby corn in Italian cheddar, monterrey jack and Swiss cheeses melted FarfalleCaesar pasta tossed in sauted garlic red and pepper with Traditional 27.50 olive oil with and cream cheese American flakes cheese tossed chopped romaine, shredded parmesan cheese with trotolle pasta and steamed broccoli seasoned vegetables and croutons with Caesar dressing 26.25 / 47.25 Baked Ziti with Mushrooms VEGETARIAN ADD TO ANY SALAD PASTA WITH VODKA SAUCE AND SHRIMP rich tomato ragoût, pasta and melted mozzarella 25.25 25.25 / 50.50 add chicken chicken Fettucini and Scampi shrimp tossed cream sauce elevated with19vodka 38 in a tomato / 33.50 add Italian sausage grilled steak and fresh herbs 21 roasted vegetables

JOF- HOT ENTRÉES

$27.00/$40.00 $36.00/ $72.00 $27.00/ $54.00 $36.00/$70.00 $21.00/ $41.00

$35.00/$70.00

DESSERTS

SIDES

(12) approximately people J Oeach ForderBserves OX E S 12(orders of 12, 24, 48 or 96) Brownies Gourmet Cookies (12)

10 9.50 14.25

Mashed Potatoes Zebra Cake (12 slices) TACO LOCOS BOX (orders of 12, 24 or15.75 48) with your choice of white or brown gravy alternating layers of white & dark chocolate cake, Build yourself with separated taco meat, lettuce, cheese, tomato French-cut Green Beanstacos - hard or soft tacos, 15.75 with white & dark chocolate buttercream

$14.00, $26.00, $50.00

$30.00, $60.00, $120.00

Buttered Corn

15.75

Lemon Shortcake (12 slices)

16

Scalloped Potatoes Wild Rice Pilaf Parker House Rolls (12) (serves 12) fresh baked, white and wheat, with butter

15.75 15.75 5.25

Yogurt Parfait plain yogurt, strawberries, peaches and granola

2.25

CHICKEN TENDER BOX (orders of 24,15.75 48, 96) layers of shortcake and lemon preserves Glazed Carrots Seasonal Vegetable Medley 15.75 ketchup, garnished with fresh strawberries buffalo Choose 2 dipping sauces: ranch, bbq. honey mustard,

JOF SIDES

INCIDENTALS

FRENCH CUT GREEN BEANS ■ ■ 2.75 Ice (5 lbs) and Cups BEVERAGES BUTTERED CORN ■ ■ 9.50 Plates/Bowls, Napkins and Utensils (service for 12) Coffee (96 oz. – 12 servings of 8 oz.)

10 2.25 Reusable ROASTED OR HERB BUTTERED POTATOES ■ ■ Serving Utensils (each) Iced Tea (96 oz. – 12 servings of 8 oz.)

10 specify serving spoon, tongs, ladle or cake server KANSAS ■ Soft DrinksRICE (12 oz. can) 1.20 Bottled Water (12 oz. bottle) 1.20 MAC AND CHEESE ■ All orders must be placed 72-hours in advance. Late orders will incur a 20% late fee and limited options. This menu is limited to delivery Monday-Friday 11:00am-6:00pm and only for events outside PARKER HOUSE ROLLS ■ of the Kansas and Burge unions. A $10 delivery fee and 10% catering service fee will be added to all

$15.00 $15.00 $18.00 $15.00 $25.00 $5.25

orders. Please take food safety precautions and refrigerate any leftovers within 90 minutes of delivery,

INCIDENTALS

CALL ORsalt, EMAIL pepper) TO ORDER 864-2444 catering@ku.edu 12 COUNT TABLE SETTING ( cutlery kit, cup, napkin, ICE ( 5lb) REUSABLE SERVING UTENSILS (specify serving spoon, tongs, ladle or cake serve)

ALLERGY KEY

Gluten Free = ■

Vegan = ■

$18.00 $3.50 $2.00 Vegetarian = ■

A DIVISION OF KU DINING SERVICES

1301 JAYHAWK BOULEVARD

⎜

KANSAS UNION

⎜

LAWRENCE, KANSAS 66045

⎜

(785) 864-2444

Prices do not include applicable taxes and are subject to change. A 12% service fee will be added to all orders. Please call our Catering Manager at (785) 864-2444 with any questions.