Why do Indians use Kulhar to Drink tea?
Everyone loves to drink good chai with a refreshing and blissful aroma. Chai is a
drink that unites everyone, everyone feels connected through chai. It is prepared
beautifully by adding tea leaves and sugar to milk and water. Sometimes elaichi is also added to increase the flavor. Chai is not a newly evolved drink. It has been
present since ancient times. Especially in India. Each one of us is crazy about our chai. People give preference to chai over coffee. Even before these plastic and
paper cups, chai was served in kulhars and as Indians, everyone used to love it and enjoy it thoroughly. Kulhar chai is a Company that serves incredible quality tea
most deliciously and hygienically. They make sure their tea is the best of all. The
milk, tea leaves, and all other raw materials they use are of supreme quality. They make sure that you enjoy your tea and experience the best taste. This article will guide you on why Indians use kulhar to drink tea. 1.
Kulhar Tea Reduces Acidity :- Kulhad clay is alkaline, which means that
utilizing them can help in bringing down the acidic essence of your body, and acidity is controlled.
www.kulharchai.com