dining guide

1898 Public House: Nestled on the Kalispel Golf Club grounds, this upscale eatery offers classic steak and seafood dishes along with specialty drinks and top notch service. Reservations recommended. 2010 W. Waikiki Rd. #2712, Spokane, WA 99218. (509) 4814514

Bark! A Rescue Pub: Classic American comfort food paired with the best in Pacific Northwestern drink make Bark! a great place to eat. But it’s devotion to seeing homeless dogs and cats adopted makes it a place to nourish your heart and your stomach. 905 N. Washington St., Spokane, WA 99201. (509) 418-2551

The Barrel Steak and Seafood House: Top notch Pacific Northwestern beef, pork and seafood delicately seasoned with specialty herbs and spices make this a stellar stop for a succulent meal. 6404 N. Wall St., Spokane, WA 99208. (509) 4675490.

Boiada Brazilian Grill: If luscious seafood and slow cooked beef carved at your table and paired with fresh fruits, vegetables, cheeses and artisan breaks leaves your mouth watering, don’t miss this dining experience. 245 W. Spokane Falls Blvd., Spokane, WA 99201. (509) 474-1150.

Bruncheonette: When owner Joile Forral sat down to plan her brunch menu, she wanted to create something fun and flavorful, but distinctive. She pulled it off, featuring upscale dishes like Verde Hash and simple foods like pancakes. 1011 W. Broadway Ave., Spokane, WA 99201. (509) 443-5968.

Cascadia Public House: Locally owned and operated, this stellar gastropub highlights local farmers with an eye toward great food and greater sustainability. Burgers, sandwiches, salads, seafood and more than a dozen plant based dishes. 6314 N. Ash St., Spokane, WA 99208. (509) 321-7051.

Clinkerdagger: For more than 40 years, Spokanites have gathered to dine and unwind at this restaurant overlooking the flowing Spokane River and the city skyline. American grill menu is Ideal for romantic escapes or family reunions, but reservations are recommended. 621 W. Mallon Ave., Spokane, WA. 99201. (509) 328-5965.

Conchinito Taqueria: This chef-driven spot offers elevated yet accessible Mexican fare, including specialty tacos, homemade tortillas, a full bar and house made craft cocktails. Even features dog-friendly outdoor seating. 10 N. Post St., Spokane, WA 99201. (509) 474-9618.

Crafted Tap House: Lovingly called, “the beer lover’s dream,” this distinctive eatery offers 62 different beers on tap in addition to a wide variety of savory dishes, guaranteed free of hormones and antibiotics. A true tribute to the Northwestern way of life. 523 Sherman Ave., Coeur d’Alene, ID 83814. (208) 2924813.

Downriver Grill: Located in the Audubon Park neighborhood, this fine restaurant offers exceptional Modern American cuisine. Savor a gourmet burger, a salad, fresh pasta, seafood or steak in a welcoming setting. 3315 W. Northwest Blvd., Spokane, WA 99205. (509) 323-1600.

The Fat Pig: Don’t let the casual setting fool you. This restaurant has delicious snacks like Duck Nachos, light fare like the Fat Pig Burger and meals hearty meals like Red Chili Pork and Santa Fe Mac and Cheese. Yum! 301 Cedar St., Suite 102, Sandpoint, ID 83864. (208) 265-7675.

Ferraro’s Restaurant and Bar: Whether you’re savoring a drink in Ferraro’s stately, wood grained bar or feasting on classic Italian favorites, including the best cheese cannelloni in town, Ferraro’s will feed your cravings. 3022 N. Division St., Spokane, WA 99207. (509) 255-7278.

The Flying Goat: If you’re looking for upscale pizza, visit the Flying Goat. A robust selection of artisan creations offer something for everyone thinking outside the pizza box. Sandwiches, appetizers and draft beers round out the experience. 3318 W. Northwest Blvd., Spokane, WA 99205. (509) 327-8277.

Frank’s Diner: From breakfast to lunch to dinner, Frank’s—the charming vintage railroad car in the heart of downtown— has it all. Delicious fresh grilled hash, hot sandwiches, custom scrambles, fruit cobbler and old-fashioned milk shakes only scratch the menu’s surface. A fun place to share. 1516 W. 2nd Ave., Spokane, WA 99201. (509) 747-8798.

Fresh Soul: When you visit Fresh Soul, you not only treat yourself to the best southern food in the Pacific Northwest, you support an outreach for young people. The kids learn life-skills and selfconfidence. You eat southern staples like red beans and rice, meaty BBQ ribs and cornbread from the heart of a champion, owner Michael Brown. 3029 E. 5th Ave. Spokane, WA 99202. (509) 242-3377.

Gander and Ryegrass: If you’re looking for a unique dining experience, explore this Italian leaning tasting menu restaurant. The menu changes from day to day, depending on the season and the chef’s distinctive vision. Six main courses, delivered in bite sized measure guarantee a tasty treat. 404 W. Main Ave., Spokane, WA 99201. (509) 315-4613.

The Gilded Unicorn: Located under the historic Montvale Hotel in downtown Spokane, the Gilded Unicorn is rich in atmosphere and delicious cuisine. Don’t miss their famous Tater Tot Casserole, made with all fresh ingredients including four-year aged cheddar cheese. And keep your eyes peeled for 20 hidden unicorns in the rock wall surroundings. 110 South N. Monroe St., Spokane, WA 99201. (509) 309-3698.

Hill’s Resort, Restaurant and Lounge: Whether you book a cabin for the weekend or drive to Priest Lake for a meal, this Idaho resort has something for everyone. In the summer, you can dine on the lakeside deck or on the pickleball courts. In winter weather, you can admire the Selkirk Mountains from the dining room. Breakfast, a casual menu or dinner are available, but reservations are recommended. 477 W. Lakeshore Rd., Priest Lake, ID 83856. (208) 443-2551.

Indigenous Eats: Finding the magic of Native American comfort food got easier in August of 2022, thanks to Jenny Slagle and her husband Andrew. Staples like fry bread and NdN tacos reflect Slagle’s family recipes, along with hearty soups and stews. All ingredients are sourced from Native owned businesses. 829 E. Boone Ave., Suite E., Spokane, WA 99202. (509) 850-9292.

Italia Trattoria: Located in the historic Browne’s Addition, this Italian restaurant offers the talents of ward winning Chef Anna Vogel. The menu changes frequently, but always includes house made pasta, fresh seafood and local produce. 144 S. Cannon St., Spokane, WA 99201. (509) 459-6000.

Maryhill Winery: Primarily a wine tasting experience overlooking the river in Kendall Yards, this lovely locale also offers charcuterie boards, salads and other small plates to enhance the celebration of their wines. 1303 W. Summit Parkway, Ste. 100, Spokane, WA 99201. (509) 443-3832.

Masselow’s Steakhouse: Northern Quest Resort and Casino offers gambling and some of the best steaks, seafood, pasta and other premium dishes in our region. Advance reservations are require for traditional dining, but specialty events, including “Dark Dining,” are often offered at Masselow’s. 100 N. Hayford Rd., Airway Heights, WA 99001. (877) 871-6772.

Mizuna Restaurant and Wine Bar: Located in the heart of downtown Spokane, this cozy venue offers locally sourced meals with a distinctive point of view. Expect dinners including chicken and shiitake mushroom lettuce wraps, a nice variety of vegan dishes and luscious deserts including Amaretto roasted pears with vegan coconut ice cream. 214 N. Howard St., Spokane, WA 99201. (509) 747-2004.

The Melting Pot: If you yearn for the sensory experience of fondue, this downtown restaurant is ready to make you happy. Imagine cheese fondue served with lobster and filet mignon or the flaming temptation of turtle chocolate fondue for dessert. It’s a distinctive experience for diners of every kind. 707 W. Main Ave., 2nd Floor, Suite C1, Spokane, WA 99201. (509) 926-8000.

O’Doherty’s Irish Grille: A favorite watering hole for downtown regular’s, O’Doherty’s offers traditional Irish fare, including fish and chips, shepherd’s pie, Galway meatloaf, Donegal salmon, braised lamb shank, burgers, salads and an expansive bar, complete with experienced bar tenders to serve you well. 525 W. Spokane Falls Blvd., Spokane, WA 99201. (509) 747-0322.

Shogun Restaurant: This hibachi steak and seafood restaurant re-opened in August of 2019 after a massive fire destroyed their original location. The food is still exceptional and the service is theater, thanks to a crew of talented servers who know how to cook and entertain at your table. 20 N. Raymond Rd., Spokane Valley, WA 99206. (509) 534-7777.

Soulful Soups and Spirits: Five to seven different and well-crafted soups are served daily at this inventive eatery, but it’s their beer bread that brings customers back for more. Freshly baked and served warm, it’s the kind of detail that turns a customer into a fan. You can even purchase a whole loaf to carry out. Add salads, sandwiches and a full bar, and you’re set for a cozy dining experience. 117 N. Howard St., Spokane, WA 99201. (509) 459-1190.

Sushi.com: Regularly voted Spokane’s best sushi restaurant, this Japanese restaurant has a massive list of sushi rolls for every diner’s budget, plus sashimi, tempora, teriyaki, ramen, udon, yakisoba and more. If you’re craving exceptional Japanese food, no need to look further. 430 W. Main Ave., Spokane, WA 99201. (509) 838-0630.

The Swinging Door: For the past 30 years, the Swinging Door has been serving hearty dishes sure to please every appetite. But it’s their prowess as a sports bar that makes them truly unique. Come for chicken fried steaks or piles of nachos and stay for the games. Over 50 televisions, including a 14-foot projection screen and subscriptions to virtually every sports networks mean it’s the perfect spot to cheer on your favorite jocks. Full bar and 27 beers on tap. 1018 W. Francis Ave., Spokane, WA 99205. (509) 326-6794.

Three Peaks Kitchen + Bar: The Spokane Tribe Casino knows you need a good meal to sustain your gambler’s luck, so they offer breakfast, lunch and dinner at this restaurant named for the three peaks that marked their ancestral tribal lands—Mount Spokane, Cayuse Mountain and Steptoe Butte. Don’t miss their pancakes topped with huckleberry compote or their juicy prime rib dinners. Hwy 13918, U.S. Rte 2, Airway Heights, WA 99001. (509) 818-1547.

Wild Sage Bistro: Locally owned and operated, this America bistro and bar serves high-quality meats, fresh seafood and seasonally inspired chef’s specialties. King salmon, breast of duckling and Meyer lemon herb chicken launch their dinner menu, but their BLB—Bucket List Burger is hard to resist. Award winning cuisine for the discerning fine diner. 916 W. 2nd Ave., Spokane, WA 99201. (509) 456-7575.

Wooden City Spokane: Six different wood-fired pizza’s are sure to make your mouth water, but don’t miss their sharing plates, sandwiches or house favorite meals, including lamb Bolognese, beet ravioli and BBQ petrale sole. Factor in an extensive bar and wine list, plus delicious snacks and desserts, and your satisfaction is all but guaranteed. 821 W. Riverside, Spokane, WA 99201. (509) 822-7194.

Zona Blanca Ceviche Bar: This awardwinning seafood restaurant is focused on the coastal flavors of Mexico and stewarded by award winning Chef Chad White. The Chef starts with lime, fish and salt, then turns up the heat. Savor the ceviche, but dip into the oysters, tostadas, tacos and desserts while you’re there. 157 S. Howard St. Suite 102, Spokane, WA 99201. (509) 241-3385.

CORRECTION: Off the Wall Design Credit

Last month, we celebrated Off the Wall, a new indoor food truck restaurant. But we neglected to credit Uptic Studios, founded by Matthew and Julie Collins, with the remarkable design work. It was a team effort, including Luke Grimsrud AIA, Trey Cavillo, Zak Sherick, Trista Spence, Jose Becerra, Amanda Brennan and Keyaira Mumford. We apologize for this error and celebrate their obvious skillsets. For more about Uptic Studios, visit their website at upticstudios.com.