Charlie (Sullivan Surplus) Meat Balls and Sauce

Charlie (Sullivan Surplus) Meat Balls

2 lbs. chop meat 2 slices white bread, wet and torn into small pieces 3 cloves garlic, lightly browned in oil 1 cup chopped onion ¼ cup parsley, chopped 1 tsp oregano ½ teaspoon salt ¼ teaspoon black pepper ¼ bottle ketchup (small 16 oz size so about ½ cup)

Combine all ingredients, roll into balls and deep fry in corn oil Serve with Charlie’s Spicy Tomato Sauce