VOLUME 30 | 02 FEBRUARY 2022
fficia maga ine
FACILITIES MANAGEMENT JOURNAL
FUTURE FOOD
ta ian ervest is supporting foodservice ro otics at cado s head office FM inic
ear how contract caterers are adapting to new ways of wor ing
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ro essor e i ar ot on esearc
i in enti ation inno ation
ene ts o
INTERVIEW
HVAC
DIGITAL WORKPLACE
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