PREMIER FITNESS CONCEPT To provide the community of Stillwater with a true meeting point in order to encourage physical wellness practices for all individuals within the community. There are opportunities for dif ferent types of physical activities such as weightlif ting, basketball, swimming, exercise classes, etc. to create variety for the needs of dif ferent users. The fitness center gives the users a sense of energ y in order to stimulate the drive within to develop a healthier lifestyle. The fitness center ensures a clean environment for its users that evokes the feeling of openness. GOALS • • • •
Create a clean environment Evoke a feeling of openness Include multiple activities Give a sense of energy
SQ. FT.: 51,000
WAY F I N D I N G
L O C K E R R O O M E L E VAT I O N
SITE PLAN
BULKHEAD
W O O D L A M I N AT E LOCKERS
MIRROR
1 2 3 4 5 6 7 8
LOBBY WOMEN’S RESTROOM MEN’S RESTROOM A D M I N I S T R AT I O N STUDIO 1 STUDIO 2 CHILDCARE SHIPPING
9 10 11 12 13 14 15
LAUNDRY WOMEN’S LOCKERS MEN’S LOCKERS F A M I LY C H A N G E POOL GYMNASIUM STORAGE
16 H E L P D E S K
24 S E L E C T O R I Z E D S T R E N G T H
18 S T O R A G E
26 F U N C T I O N A L F I T N E S S
20 M E C H A N I C A L
28 T R A C K
17 T R A I N E R ’ S O F F I C E
25 F R E E W E I G H T S
19 E L E C T R I C A L
27 S T R E T C H I N G A N D C O R E
21 W O M E N ’ S R E S T R O O M
13
22 M E N ’ S R E S T R O O M
15
20
23 C A R D I O
23
8
15
12
OPEN TO BELOW
19
10
9
24
25
15
18 18
6 14
5
11
2
17
26
OPEN TO BELOW
16
3
28 21
15
4
7
27
1
OPEN TO BELOW
22
P O LY C A R B O N AT E
LV T
TILE
RUBBER
CARPET TILE
VCT
IRON
RESOURCE CENTER CONCEPT To provide the community of Stillwater with a true meeting point in order to encourage mental wellness practices for all individuals within the community. The center includes many different opportunities for stimulation through reading, interactive technology, and continuing education courses. The library center gives the users a sense of relaxation in order to create a peaceful space for mental growth and evoke a feeling of calmness. The library center ensures a stimulating environment to push the community of Stillwater mentally. GOALS • • • •
Include multiple learning activities Create a stimulating environment Evoke a feeling of calmness Give a sense of realxation
SQ. FT.: 40,000
FIRST FLOOR 1 2 3
4 5 6 7 8 9 10 11
12
R E C E P T I O N E L E VAT I O N
13 14 15
LOBBY SOCIAL STAIRS A D U LT C O L L E C T I O N S TEENS COLLECTIONS CHILDREN COLLECTIONS TECHNOLOGY ZONE STORAGE WOMEN’S RESTROOM MEN’S RESTROOM QUIET STUDY ROOM C R E AT I V E S T U D I O SINGLE RESTROOM I N F O R M AT I O N D E S K READING ROOM LOUNGE AREA
15
15 6
4 3
2 13
11
9 10
10
8
12
12
7
13
5
1
14
10
SECOND FLOOR 16 C L A S S R O O M
17 M E C H A N I C A L C L O S E T
18 E L E C T R I C A L C L O S E T
19 M E N ’ S R E S T R O O M
20 W O M E N ’ S R E S T R O O M
25
21 J A N I T O R ’ S C L O S E T
22 L O U N G E A R E A 23 S I N G L E R E S T R O O M
29
16
16
29 26
24 B R E A K R O O M
25 M I X E D R E A L I T Y L A B
26 E M P L O Y E E ’ S O F F I C E 27 D I R E C T O R ’ S O F F I C E
17
28 C O N F E R E N C E R O O M
22
16
22
23
26
16
18
CARPET TILE
ACOUSTICAL TILE
26
23
29 E L E VAT O R
LV T
26
L A M I N AT E
26 28
19
20
CARPET TILE
21
24
TERAZZO
CARPET TILE
27
THE FOOD HALL CONCEPT To provide the community of Stillwater with a true meeting point in order to encourage nutritional wellness practices for all individuals within the community. There are opportunities for different food experiences which include ordering food, creating food, and buying food. The food hall gives the users a sense of community in order to create a space in which the users feel they are contributing to something larger than themselves. The food hall ensures a natural environment for its users that evokes the feeling of freshness.
GOALS • • • •
Include multiple food experiences Create a natural environment Evoke a feeling of freshness Give a sense of community
SQ. FT.: 44,000
10
6
FIRST FLOOR
18
1
12
1
7 2 3
8
13
4
11
4
14
17 16
9
4 4
TILE
5
17
18
LV T
I R R I G AT I O N S Y S T E M
15
TILE
L A M I N AT E
VERTCAL FARMING COMMERCAL KITCHEN
VERTCAL FARMING
U R B A N A G R I C U LT U R E
ROOFTOP BAR
U R B A N A G R I C U LT U R E
I R R I G AT I O N S Y S T E M
DEFINITIONS
JUICE CAFE Farm-to-table Restaurant: A type of restaurant that supports the social movement dedicated to serving fresh, local food 2 CAFE STORAGE in order to support the surrounding community. 3 C A F E PAT I O 4 SINGLE RESTROOM Zero Waste Grocery Store: A sustainable grocery store in 5 JANITOR CLOSET which everything is sold in bulk and there is absolutely 6 Z E R O WA S T E G R O C E R Y no plastic packaging involved and shoppers bring their own containers. 7 OWNER’S OFFICE 8 GROCERY STORE STORAGE 9 MARKET HALL SITE PLAN 10 C U L I N A R Y A R T S L A B 11 F A R M - T O - T A B L E R E S T A U R A N T 12 P R I VAT E PA R T Y R O O M 13 M E N ’ S R E S T R O O M 14 W O M E N ’ S R E S T R O O M 15 R E S T A U R A N T B A R 16 C O M M E R C I A L K I T C H E N 17 E L E VAT O R 18 S T A I R S
TILE
UPHOLSTERY
CONCRETE