Kosher Spirit Adar 5745

1985 Vol. 17 No.

seas: $15.00 (U.S. CURRENCY Feb.-March

Copyright © 1973, The O.K. Laboratories. RABBI BERNARD LEVY Kashruth Administrator

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.and guaranteeing Jewish survival while on the way to pro vide hashgacha for food-processing plants. 16 THE KOSHER FOOD GUIDE

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RABBI BERNARD LEVY

November-December 1984 issue of THE JEWISH HOMEMAKER.

Director of the Vaad Hoeir of St. Louis. Part One appeared in the

Part II of the exhaustive treatment of the subject by the Executive

10 A BASIC UNDERSTANDING OF KASHRUTH

HYMAN FLAKS

Great.

please specify the issues desired and enclose TH E j

A short presentation from Reb Moshe Feinstein, Shlita, the Torah

8 OLAM HAZZEH

law who is a scholar. To be continued.

Mmdcl. A Chassid befriends a lost soul who is yearning for a son-in-

From the Lubavitcher Rabbi’s, zatzal, Memoirs. English by Nissan

6 TYPICAL CHASSIDISM

Pesach and Happy Yom Toy.

discussed.. .Plus pertinent rules that will help make yours a Kosher

ing dishes, glassware, utensils, dentures, ovens and appliances are

Chometz) on the evening preceding Seder night. The rules for kasher

the Do’s and Don’ts, beginning with the Search for Leaven (Bedikat

A review of the procedures for making your home Kosher for Passover—

3 THE LAWS OF PESACH

Can ent

JEWISH HOMEMAKER’S

FEATURES

Kashruth of the food we eat and INCORPORATING THE KOSHER

I’~\V I S 1-I

No actual chometz. or’food containing.chometi: may be

scraped’ arid theri coñ’iplétel~r itnmersed’ ‘in ‘a ‘vessel FEBRUARY-MARCH 3

What MayandMay

“, 5 k.

In the Home

‘leavè•wi’th’o’ut recitili’gthe’blessirig:

niàk~ the Search for Chorñetz. the ~ve’OiHg’befóre you,

valid. ‘If yoii’are~ not gOingto be h~me on erev Pesach.

•. ;‘t.

is used_~2rñust bè”à”èdnscioüs declai-’àtion in drdh t~o’be

the Kol Chamir~a: The~ Kol c~hamirai.~wliatéver language

has not been sold nblh”ier’Ihaii lO:’30 à.~and~we’repeat

On’Ere’v’Pesachmbrnifig~ve burn the chOmetz wh’ich

tam no chdmetz-remairis.

should alsO be côñdücted in a ~lace of bu~iness to be cer

morning. shoüldalso be èar~efülly put aside. The’Search’

burning in the morning. Food intended to be eaten in (he,

should then be ‘secuiely bound u~, and pu~t aside for

Evetything used In the’Se~rël. plus the choñ’etz fOund.

and ‘ownerIeE~.

from my domain. is he reby declared to be as dust

possession, ‘whith I have not fotind or~emoóed

Whatever marine’iof chornetz that L~ still’in my

Chamira formula from a Siddur, or saying the following:

any chornetz we may have overlooked, by reciting the Kol

and when the Search is over, we renouncè’ownership’of

should be pushed with ‘the feather into the receptacle,

tract us during the search.

‘Whatever chdmetz we find

especially the.children:s. There must be ho talk’ihg to dis

thegaiage~ Packets’ inclot•hiñ’gshould also be checked—’

Chometz; ‘such as tice baseth~èñt, attic, the familS’ car, and

whatever area of the iouse that may.have’ir~ It any

With the candle lit.’ we carèlully search every room, and

me~nts andcOriimartdèd ~s to rein/iv~the chOrnetz.

iierse, Who has~’sanctyied as b~j’H~s.éomman’d

Blessed art Thou ‘OLo~r≥ ourG ci KtngoftheUnL

house and we recite the b racha

of cloth. Ten pieces of bread are placed throughout ‘Ihe

we may find ln our search: it may be’a bag. box.or a piece~

a feather, and. some receptacle, to hold the chometz’that

2. We~takea’single paraffin candle:awooden spoon, and

might distractus. for a.half hour befo?e dark.

night’falls..and’thereshould beno eating or working that

Chometz ‘The. Search ‘must be conducted right after

Pesach, April ~5 ,• wheni we conduct the, final Search for

of the house. T~jis.is climaxed on the evening before Erev

chometz products anddishes. and a thorough cleaning

starts long ~before ‘the’ holiday. It includes removing

1. Getting the home ready for Pesach is a process that

Bedikat Chametz

‘~, c.fl.’~

‘~‘:‘;

• The utensils should firsf be thorou’ghl~ scoured ai~d

* Kashering should be completed by noon, Erev Pesach,

prior to kash’~ring.

I The utensils should not be used for twenty-four hours

lows:

boiling food, they may be kashered by ha’golaft. as fol

the ~‘fire.’ or if,theyihave ‘been’~used only for cooking or

hot. If metal,1or wooden utensils,~are not used directly on

that is, placing the utensil on a fire~until it’glows red

liquid added. can only be kashered through “glc~ing”

us”ed’dWe~tly ‘on the fire’for broilin~and bakin~ without

for Pesach. ~U~&the’folidwing proce~r~s: Metal utensils.

sils,used round tlul’e year may be kashered ‘ai’id Ihen used

be used exclusively for Pesach

Nevertheless some uten

Wherever possible. special di~shes ahd t~tensils should

The’Lawa of Kashèriág’

mitzvohs of the Seder.

in,~the. eating of the rnatzoh, which is one of the basic

table in such a~,state that .we,,will take speial delight

should bear in mind the need. for coming to the Seder

need, meat, fish. poultry. or fruits-may bê’eaten.’We

we thay’eat no foods, until the Sédèr:’but in’ëases of

meal until the last quarter o>f the da~ From then on

the day. but we may eat foods prepared with’. matzoh

takes place that’ evening we may not eat matzoh during

day before Pesach. even for children, Since the ‘Séder

against’eating chometz is in full force tlii-ou’ghout the

Following the ‘early ‘breakfast ‘ri~eal~ the pidhihitidh

on the Morning Before Passover in,1the N.Y.

No Chametz May Bé’Eaten Aftér-9:23 .rn.

all.

be tised at all, nor ~nay ~i’y J1ew derIv~h~nefit from it at

mains ib é’pOss~sioñ of a Jew diiring”Pesach. ma~’ not

tion, the Sages have hilCd’thát any ~l’{ometz which re

the prohibition. Because of the severity Of this prohibi

mains in your possession and you stand in violation of

transaction binding an both ~arties:~ the chometz re

ranged, or if it ~s ‘not undei~tdod t’a be ~ hctuäl legal

Rabbi to do thfs oñ’yoi,i~-’behalf. lf’ihis’sale ‘is riot ar

ous care.’ and it is be~Ito deléga~e ybiii~ local Orthodo5~

transfer of owriership~ it’ i’n’ust’ be arranged with rtteticul

the entire ‘~Criod’rif Pe~aêh~ S~icé thi~is ~n actual legal

our chometz, the law perthils’u5s to sell it to a’~oi’i-Jew for

Since thé~e would be hardship’involved in disposing of

chometzin our possession. , -

w~ are~’orbidden to eat chometz; we areforbidden to have

~The ~rohibition against chometz on Pesach is two fold

store~ ii~ a locked room and the key pu~out of reach

which are included in the Sale of Chometz., should ‘be

place. If possible, all chometz utensils, and other item~

an~ trace of chometz, àrid”put âsid~ in an 3naccessible

of’ kath’ering.’ below) shoüld’be thoroughly cleahséd of

Toy. Ve~sels’whjch have riot beeri’kash~re’d (s’ee the laws

in the home from Erev Pesàch u’ntil’the ~nd of the Yorn,

THE JEWISH HOMEMAKER

• Any vessel or utensil that cannot be thoroughly

• Earthenware. pottery. or china.

that you do In your own home. Make It a KOSHER 4

sils with handles that are glued on.

Utensils hat Cannot Be K hered

mended.

of motors and other parts and Is therefore not recom

blenders, dishwashers, and others, entails dismantling

Kashering such appliances as broilers, food mixers and

Kitchen Appliance

the rings.

the metal sheet used for your range should also cover

red hot. If your are unable to make them.glow. then

thoroughly scoured and then glowed on thç flame until

rings around the burners’ on the gas range should be

used in the oven, if you plan to bake for Pçsach. The

It is recommended that a specially-fitted metal liner be

the day) and go over the entire oven with the flame~

reached. Then take a blowtorch (you can rent one for

every part of the oven where food can possibly have

Before Kashering your stove, scrub and scrape clean

Kashering Your Oven

since it cannot be boiled as you would ordinary cloths.

If you use a plastic tablecloth, it mus be brand new.

water. Tablecloths

riours, and then thoroughly cleanse them with hot

(‘lean your dentures, put them aside for twenty-four

Kashering

Pesach, and It will be a HAPPY Yom Toy.

Anything that would be damaged by hot water: uten

your own home, take the same stringent precautions

ing chometz on Pesach. Before eating anything outside

any risks of unwittingly violating the laws against eat

the hotel, and can testify to their reliability. Don’t take

surance of your local Rabbi who knows the owners of

to be NOT kosher for Pesach, UNLESS you have the as

of food for Pesach, that most hotels must be assumed

served”. There are so many pitfalls In the preparation

slogans as “Kosher for Passover,” or “Dietary Laws Ob

spend the Yom Toy in a hotel, do NOT rely on such

be certain. If you are not making Pesach at home, and plan to

Rabbi is eager to advise you. It’s better to ask, and to

you have any doubts or questions, your local Orthodox

If In doubt check with your local Orthodox Rabbi. If

unless it bears a hechsher from a well-known Rabbi.

lem, and it is best to consult your Rabbi.

cessive times. Kashering Pyrex is a complicated prob

should be changed every twenty-four hours for two suc

and immersing them in water for three days. The water

thoroughly scoured, and may then be kashered by filling

Dishes or utensils made of glass, should first be

General Rules

our Kosher Food Gucde.

* Buy your milk from one of the companies listed In

Kashering Glassware

Any vessel may be used for the kashering procedure:

should be placed over a flame until they glow.red hot.

not get it perfectly clean, the area with the dents

should first be thoroughly scoured, and If this does

part inaccessible to the boiling water, the dents

* if a. utensil ,to be kashered has dents,. making. that

sh~uId be washed in cold water.

* After removal from the boiling water. the utensils

touching theothers.

pletely surrounded by the boiling water, and not

time, by this process, so Icing as each one is com

* You may kasher any number of utensils at the dame

the water. is’thproughly immersed.

merse it so that the part previously not. reachçd by

reached by the boiling water, remove it, and. reim

* If a section of the utensil protrudes so that it Is not.

tinue as long as the utensil Is In the.water.

hechs her on Erev Pesach.

it is best to buy your week’s supply of milk with a

Dentures

• If, for some reason, you do not use Cholov Yisroel,

* Use Cholov Yisroel for Pesach and the year round.

guidelines:

amount of such milk for Pesach. Follow these

we have arranged to supervise and approve a limited

lar milk, and therefore, under the guidance of Gedolim,

it is not available, Gedolei Yisroel permit the use of regu

should be used round the year. and for Pesach. Where

Since Cholov Yisroel is more widely available today. It

U ing Milk on Pesach

ond Seder, by the use of egg matzoh.

fulfill the mitzvoh of eating matzoh at the First and Sec

regular matzoh. Under no circumstances can anyone

Pesach. except for the sick or aged. who cannot take

uids other than water, should not be used during

cumstances. Egg matzoh, which is prepared with liq

Rabbi may sanction its use under special cir

a hechsher from a well-known Rabbi, then your local

If the cereal is especi.ally prepared for Pesach~ and bears

All cereals, dry and cooked, are prohibited on Pesach.

G-d forbid, danger to the child, then all Is permissible.

to your how the feeding should be handled. If there is,

ports the doctor’s opinion, he (the Rabbi) will explain

must be approved by your local Rabbi. If the Rabbi sup

doctor urges the use of chometz for your child.. this

Children should observe all of the laws of Pesach. If a

Feeding Children, the Sick, and the Aged

NONE OF THESE MAY BE KASHERED.

Receptacles used to hold bread or flour.

be reached with a brush.

cleansed or scoured, such as grinders, sieves, graters. or long-necked utensils the Inside of which cannot

for Passover by Rabbi Bernard Le~. © 1985 Hunt-Wesson Foods, Inc.

Wesson Oil is certified Kosher-Parve ~ ..~s •1f’~~~ ~.

We a ce/F esson sh you aHá Pâ.~sovèr. USHER FOR

4’’. ~ ‘IJ ~~.?‘.~‘._•;--.~

,~

-buy.’Sdthis~earwhenyou’replaimit~gyoui~. ~.

Wesson Oil Kosher fOr Passover i&proud to be a part of ~. ~ ~óu

that tradthon.

THE JEWISH HOMEMAKER

resign himself to the Idea..

wife or daughter, so had perforce to

receive no baflking from either his

Ellézer Reuben saw that: he could

one can earn ~respect?”

pe~rson? -Must one be a Rabbi before

that a workman can also le l~cent

his wife. “Haven’t you yoursëiEproved

“Why should it trouble yo.u~”asked

scant sympathy. -

Yitzchak’s Saul’s wife. He received

it, as well as to his daughter,

spokeHeprehension! to’hls wife Deborah about

himself: it was beyond his com~

desire to become a• workman like

son-in-law should show this peculiar

pointing to, him that this youngest

It was therefàre all the more disap

enjoyed listening to their “learning”.

proud of his learned sons-in-law, and

Eliezer Reuben had always felt very

a suitable post.

ings” until he too would have found

his father-in-law’s “board and lodg

in-law, however, was still, enjoying

to live Independently. His third son-

his house now that they could afford

binical posts in Yeshivoth, and left

eventually obtained respected rab

His two older sons-in-law had

this ambition of his.

hard he worked in order to realize

how much It had cost him or how

daughters, and he had not minded

scholars for all three of his

had striven and succeeded to obtain

gether with him in the smithy. He

smith like himself and working to

Rabbi Yltzchak Saul becoming a

to the idea of his third son-in-law

romysl, Eliezer Reuben, to get used

It wasn’t easy for the smith of Dob

ment rippled through the place! The 6

poor fellow literally writhed in dis

The veterinarian recognized, his

.pearance or simplicity.

to have a laugh. over his crude ap

any attention or interest, other than

low~calling, that no one showed him

cause of what people considered his

casses of animals. Maybe it was be-.

earned his living by skinning the car

veterinarian, and, in addition,

called at the smithy. Zebulun Benjamin was an expert

pense, whenever Zebulun Benjamin

sons-In-laws having a joke at his ex

saw nothing wrong in his two older

they felt like it. Even Eliezer Reuben

their rights in poking fun at him if

lieved they were absolutely within

he was in fact. They therefore be

Zebulun Benjamin as the ignoramus

welcoming smile. Everybody in Dobromysl regarded

aside his Gemorro and give him a

Yitzchak Saul would invariably put

Zebulun Benjamin, came along,

old neighbor, the strangely uncouth

Reuben often noticed that, when his

uneducated. Thus it came about that Eliezer

kindly manner, be he a scholar or

everybody with equal respect and

exceedingly modest and treated

Yitzchak Saul, on the contrary, was

if wearing a label marked “scholar,”

their “learning” around with them as

Whereas the others generally carried

good an education as he had.

most other young men who had as

two sons-in-law, and in fact unlike

Yitzchak Saul was unlike his other

On reflection, he decided that

chatz” (Baths) than a peal of merri

min. He no sooner entered the “Mer

making fun of poor Zebulun Benja

that people found an opportunity of

congregation. But It was not in the Shool alone

terrible ordeal of publicly facing the

enough courage to go through the

year, he simply could not have found

called to the Torah at least once a

it to be the duty of every Jew to be

If Zebulun Benjamin had not felt

joined in the hilarity.

the feelings of the unfortunate Jew,

had more sense and some regard for

the grown-ups, too, who should have

roared with laughter, and many of

sters thought It very funny and just

the others. Of course, all the young

“Berachah,” he would repeat It after

ble, and when he had to recite the

would be as Inconspicuous as possi

hide behind some adult so that he

of “Kol Hanearim.” He would then

joined the young boys in the “Aliyah”

was on “Simchath Torah,” when he

the Torah” but once a year, which

Zebulun Benjamin well remem

Eliezer Reuben.

own appalling ignorance and ~‘hat an object of contempt he was in the

neighbors of the good-hearted smith

nate enough to become friends and

to Dobromysl where they were fortu

town in which they lived, and moved

his wife and children left the small

bear to be so ridiculed, that he and

to the fact that he could no longer

eyes of all his fellow-Jews. It was due

Typical C as idis

Lubavitcher Rabbi’s (Ztz’l)

(To be continued)

them to attend some Yeshivah! But

are also growing up, and I should love

of what I missed! My younger boys

like my children to have the benefit

cation’. That is why I felt I should so

you might include in the term ‘edu

opportunity to learn anything which

uneducated peasants. ‘I never ‘had ~in

lived all my life amongst non-Jewish

has been due to the fact that I have

such an ignorant man mys’elf, that

learned son-in-law, for although Iâh’i

husband for her: I would lik~ a

I ought to be loôkihg fOr a suitable

nearly eighteen years old, and I feel

gerly:

“My oldest daughter is now

Zebulun Benjamin continued éa

you in whichever way possible.”

Saul. “I shall be delighted to advise

“By all means,” replied Yitzchak

and patience to listen.”

cuss with you if you have the time

problems I should be grateful to~ dis

Benjamin said. “I really have many.

kindness means to me!” Zebülun

to ‘his eyes. “You cannot imagine what your

interest in him, that the tears rushed

an educated person should take any

He seemed so grateful that such

put him at his ease.

gentle manner and obvious interest

Saul. But little by little, the latter’s

brilliant young scholar,, Yitzchak

min didn’t dare say a word to. this

Atproblems. first the humble Zébulun Benja

and encQurage him to tell him of his

to him. He would ask after his family

would ask him to sit down and talk

fellow, particular friendliness. He

of showing t~’iis poor, much-abused

Yitzchak Saul always made a point

a person of value to the community!

could make him feel that he, too, was

to this warm-hearted individual who

was his appreciation and gratitude

more he thought áboiit .iI~ th~ gi~eater

enOrmity ,of his good fortune!’ The

of hini! He cOuld hai~dl~ rekliz~ the

Torah-student, was, ma ing a friend

of wonders, a brilliant young man, a

Reuben the smith. But now, wonder

tion, thus far, had been Eliezer

As has been said, the only excep

igned to his unenviable position.

him at this stage was to become res

thought that the only course open to

knew of no way to alter matters. He

comfort, and’ unhappiness, but he

moved.

voice that Yitzchak Saul was very

spoke with such yearning in his

!iusband too?”

Zebulun Benjamin

vide my dear daughter with a learned

Why thenshould I not be able to pro

though he himself is not educated.

taining such learned sons-in-law, al

father-in-law his good fortune in ob

house! I have always envied your

would be short of nothing in my

right suitor be found for her, he

husband, too. I assure you, if the

out-fit of clothing for her prospective

cient money to provide a complete

with ábeautiful trousseau, and suffi

have saved quite a nice dowry for her,

erinarian in a confidential tone. “I

Saul know,”“Youencouragingly. continued the vet

learned son-in-law?” said Yitzchak

“And ‘why shouldn’t you have a

has such an ignoramus for a father?

is it her fault, poor child, that she

She is a lovely girl in every way. Now

to have a learn’ed husband for her!

never dared tell anyone how’ I yearn

lun Benjamin hopefully. “I have

about my daughter?”, asked Zebu

“And dare I ask you what I can do

shoulder understandingly.

Yitzchak Saul patted him on the

never forget you as long as J live!”

the latter cried,out gratefully. “I shall

“You have saved me from despair!”

and kindly words.

face lit up with pleasure at the warm

concluded, and Zebulun Benjamin’s

you worry.my friend,”

Yitzchak Saul

“Everything will be ~lrlght, don’t

to begin their studies at aYeshivah.

of pleasure until they know enough

myself tutor them with the greatest

they have the necessary talent, I shall

If, however, they are not, but I find

dard to be admitted to a Yeshivah.

they are of a sufficiently high stan

~nd.I’ll examine them and tell you if ~

else. You just send them along to me

hope for educated children as anyone

about. You have ‘as much’right to,,

people! They are not worth thinking

“Don’t Srou ~ive a ihought to those

of Zebulurn Benjamin.

at the pathos in the voice and face

Rabbi Yitzchak Saul was touched

worthy of having educated children.”

laughed at me, thinking me un

mentioned it to anyone, they just

until now, whenever I as much as

and about bur humble origin.”

is to know about me and my family,

ble unless your fathei l~nows all there

ant, and so I shall not feel cmforta

be told, even when it is not so pleas

not very high. Still, the’ truth must

comparison with otl4er people’s, Is

understanding, which’ I know, by

ing to the best, of my knowledge and

“In fact I have always acted acCorth.

mals, as well as to people.

honest and decent, and kind to ani

my children the importance of belñ~

“I have also always impressed hjpcin

either with Jew or non-Jew;

lie. Nor have I dealt dishonestly

never, since I can rememb~jtàld a

honestly say, though, that I have

childhood, like other Jews? I èan

had the opportunity to sthdy In’n’iy

I have been so cursed that I never

ifñot openly. But is it my fault that

people laugh’át me behind my back

kno~ full well that at such ‘a time,

tongue should not get all ‘tled up!’ I

whilst I make the ~Beracffah’, ,my

b~gin to ~hatter ‘from fright, lest,

‘called~ up’ ‘to the Torah, my te~ëth

congregants,. and. whenever I ‘am

follow the service With all’ the other

cannot ‘davven’ ‘sufficien~tlj ‘well~ to

and the essential ‘B~erachoth!’ I still

know much mare than a’little ‘Ivri’

from a ‘beth’, and even now I do not

ried I did not even know an ‘aleph’

Shool in Dubrovne. Until I was mar

ing and became a• ~I~ama~h in a

until, lnhis old age, l!le gav&up cobbl

as I am, and her father w~s a cobbler

Tell him that my wife is â~ ignoi~ant

carcasses and healing’sicl~,anhrials.

earning my livelihood”b~ sk~Lnlng

tell him that I am a very lowly person,

Benjan~in earnestly. “You had bçtter

whole truth about me,” said Zebulun

man for her. “But please tell’ ~oiii~ father the

and asking’ hii~’i to find a nice young

Zebulun Benjamin’s lovely daughter,

without delay,; teliing him all about

would,therefore,. write to his father

young men of his acquaintance. He

‘in finding wives for the excellent

Harki, and that he took great delight

his father Rabbi Nissan lived in

Yitzchak Saul explained to him that

joy, hearing these unexpected words.

and Zebulun Benjamin jumped for

Yitzhak Saul told him confidently,

“I shall find you such a son-In-law,”

address held Ador I, 5733. 8 THE JEWISH HOMEMAKER

Reb Moshe Feinstein, Shilta The Torah Great

nity.

spread itself across the Jewish com

As of late, a wave of concerts has

sires with issurtm removed.

just live a lowly life of ephemeral de

tence of the vast majority and not to

raise himself above the shallow exis

have different desires, a desire to

tretf. The Torah requires of a Jew to

(even if no issurirn are involved) is

should be involved in olom ha-zeh

olom ha-zeh is treif That a person

realize that the whole concept of

circumvented. This is a grave error. We must

ha-zeh, except that the tssurtm are

zeh is identical to the regular olom

but in all ways the kosher olom ha

that no issurtm should be involved,

for kashering the olom ha-zeh so

their olom ha-zeh. Ways are found

which people do not want to give up

American atmosphere is one in

But in America this is not so. The

belong to them.

different—that olom ha-zeh doesn’t

longs to Eisov. Jews knew they were

understood that olom ha-zeh be

zeh, also. In previous times it was

olom ha-zeh; people want olom ha

try: people do not want to forfeit their

There is a weakness in this coun

bad influence on the Jewish commu

Jewry. All these things have a very

a dimension of being leaders of

performers and entertainers take on

sult of these concerts.

Besides, the

munal life. Much bitul-Torah is a re

come a steady part of Jewish com

enjoy themselves, rather it has be

happening that people attend to

too far. It is not a once-in-a-while

their olom ha-zeh. But it has gone

go. People do not want to give up

some even as being an obligation to

being kosher, it is considered by

tion asked. Since people look upon this as

to a concert—”Why not?” is the ques

to the kosher olom ha-zeh of going

stood by all to be forbidden. But as

form of entertainment, is under

and similar revolting places, as a

kosher form. Going to the theater

that people want olom ha-zeh in a

reason for going is the one stated,

l’sheim Shomaytrn. Rather the

the result is not that of people going

the benefit of Torah institutions, but

private enterprises, some even for

munity. Some concerts are given as

good.

looking for kosher olom ha-zeh is no

than this desire and this jealousy,

this jealousy leads to wisdom. Other

wealth, that can lead to hatred.) But

hatred: If one is jealous of another’s

(Not a jealousy which brings to

am permitted to be jealous of him.

of mine becomes great in Torah, I

jealousy—kin’aSs sof’rim. If a friend.

desire. In addition there is also a kosher

come great in Torah! This is a kosher

soul thirsts for You!” A desire to be

also have a desire, the desire of “My

great in Torah. The ben-Torah must

of the ben-Torah must be to become

goal, it is solely the means. The goal

realize is that olom ha-zeh is not the •

done through it. But what we must•

ha-zeh for the good things to be•

That is why HaShem created olom

must be done using olom ha-zeh.

tirely, for there are good things that

lowed to uproot our olom ha-zeh en

once. Perhaps we are not even al

uproot our entire olorn ha-zeh at

work on others. We cannot expect to

bettering ourselves before we go to •

But the order of things must be—

been a tradition for generations. Domino~ America’s #1 FEBRUARy-MAj~~~

brand of sugar for over 80 years.

made with Domino have

After all, holiday recipes

Bake at 350°F for 45 to 50 minutes.

5. Turn into ungreased 10-inch spring form tube pan.

4. Fold egg yoke mixture into egg whites.

1/2 cup sugar gradually. Beat until stiff peaks form.

3. In separate bowl, beat egg whites until foamy. Add

and fluffy. Fold in sifted dry ingredients.

juice and orange rind. Continue beating until thick

2. Beat egg yolks until thick. Add 1/2 cup sugar, lemon

salt, 3 times; set aside.

1. Sift together matzo cake meal, potato starch, and

1 cup Domino® Granulated Sugar

Pinch of salt

1/2 cup potato starch

your Passover recipes.

perfect.ingredient for all

Rabbi Levy. So it’s the

Domino Sugar is certified

Grated rind of 1 orange

Juice of 1 lemon

1/3 cup matzo cake meal 10 eggs, separated

made with Domino® Sugar.

Passover

Orange Sponge Cake

to deserve Rabbi blessing. vy’s

‘-:-_ ~~çc..—• -~‘c I,..I,. ,~ o~, ‘NETW518$. I,,/i,i..‘I,,,,I! I,,, /

en

THE JEWISH HOMEMAKER

aration of baked goods and many

These are widely used in the prep

require Kashruth certification.

2. Emuls~fiers

certified kosher.

under effective kashruth control and

vately or commercially) must be

and shortenings (used either pri

ble product. For this reason, all oils

have been absorbed into the vegeta

ble amounts of animal fat residue

standards, even though considera

able shortening” by Government

product may be labeled “pure” veget

mal and vegetable products. An end

processing equipment for both ani

Kosher storage tanks and the same

and shortening use the same non

gin. In addition, many producers of oil

sifiers in use today are of animal ori

ing”. Many of the fatty acid emul

product to be labeled “pure shorten

not be of vegetable origin for the

cific quality. These emulsifiers need

order to give the shortening its spe

blended together with various oils in

(mono-and di-glycerides) must be

percentage of fatty acid emulsifiers

the manufacturing process, a high

entirely of vegetable components. In

or “vegetable” is not necessarily made

Shortening labeled “pure vegetable”

cepted as a Kashruth guarantee.

misleading and should never be ac

and “pure vegetable shortening” are

The terms “vegetable shortening”

the product is non-kosher.

tive of a fat of an animal origin and

ing” appears on a label, it is indica

aware that when the word “shorten

The Kosher consumer should be

1. Shortening and Oils

BAKED

GOODS

A Basic of Hymanby Flalcs

sent several Kashruth problems and

These basic household staples pre

is kosher.

derived from soya beans or corn and

sifier used in chocolate products, is

Lecithin, another type of emul

tain such glyceride emulsifier.

Many chocolates and candies con

requires Kashruth certification.

indicates the use of glycerides and

“emulsifiers” or “emulsifier added”

tification. A product whose ingredients list

glycerides and require Kashruth cer

breakfast cereals also contain di

ter, snack-pack foods, and many

stant mashed potatoes, peanut but

that ice cream, frozen desserts, in

puddings. It must be emphasized

prepared cake mixes, donuts and

pings, coffee creamers, whiteners,

shortenings, cream fillings and top

many food items, such as margarine,

invaluable basic components in

ing oil and water soluble, make them

ucts which act as surfactants, mak

The special qualities of these prod

Fruits are not blanched.

that only vegetables are frozen.

ucts, therefore, care must be taken

may be used for non kosher prod

before they are frozen. The blancher

* Frozen vegetables are blanched

not be considered Kosher.

supervised and certified, these may

animal and vegetable. Unless Kosher

sifiers are processed from fats, both

ates, Tween and Span. These emul

glycerides, Polysorbates~ Monostear

also find them listed as Mono-and Di

food products. The consumer may

A.

Buttermilk is Kosher if it does not

richest source of supply for Vitamin

a problem, since shark livers are the

marine sources, it would have been

and it is synthetic. Had it been from

check has been made for Vitamin A

all milk is considered Kosher. A

roel in this community (St. Louis),

Since we do not have Chalav Yis

binical requirement for supervision.

ment requirements fulfill the Rab

is sold commercially. These Govern

gent to ensure that only cow’s milk

and controls are sufficiently strin

ment of Agriculture’s regulations

that in the United States, the Depart

binic authorities, it is considered

Following the opinion of many Rab

the milk is from a Kosher animal.

process to ensure that the source of

be supervision during the milking

A

Rabbinic law requires that there

1. Milk and Cream

DAIRY PRODUCTS

verified.

kashruth of each of these must be

full assortment of flavorings. The

No bakery is complete without a

s~flers and gelatine stabilizers.

cause they may contain fats, emul

bases must be certified Kosher be

5.

All fillings, cremes and fudge

Fillings, Cremes and Flavorings

ing quality.

tions because of lard’s unique flak

used in pie and other crust prepara

Lard-based shortenings are often

the manufacture of these items.

supervision are universally used in

glyceride content and require expert

which have an extremely high di-

tenings and sweet dough bases

Kosher. Prepared Puff-Paste, shor

dered non-Kosher unless certified

These products should be consi

DOUGHNUTS

4. CAKE, PASTRIES, and

used.

prepared Kosher pan greaser may be

not appear on the label; only specially

be non-Kosher. These oils often do

with grease or divider oils which may

dough is placed to rise, are coated

pans and troughs in which the

ings and di-glycerides. In bakeries,

and dough conditioners are shorten

of specially prepared dough mixes

and shortenings. Basic ingredients

Many breads are made with oils

3. Bread, Rolls, Challah and Bagels

•

pac$’ CHOCOLATE

~.0CoLA ~‘

Open ‘em and eal ‘em anywhere. 4/ —_~~~‘ ~

picnic or car trip. Keep ‘em handy for anytime noshing. ~ -‘s-

work, to the Yeshiva or to Hebrew School. Take ‘em on a

serving size can with a pop open top. Send them off to

And delicious fruits—like fruit cup. Each packed in a single-

lots of creamy-rich pudding flavors—like chocolate pudding.

for you • d yo r loved ones.

be one of jo fu

if

May the coming Holiday an

llmen t

12

THE JEWISH HOMEMAKER

I.. I

same equipment. Natural flavors •ur ow~ country crea ties

be problematic as many oil manufac

containing pure vegetable oils could

nevertheless, non-Kosher. Products

of these products are natural, but

status. It should be noted that many

in order as regards to their Kashruth

United States, some clarification is

and health food products in the

gelatin, it is not.

without gelatin is Kosher; with the

the yogurt remains firm. The yogurt

to the consumer prior to eating it,

ing the fruit and leaving the mixing

would make it too thin. By separat

ing with the enzymes of the yogurt

cause the acids in the fruit interact

The firming agent is necessary be

contains gelatin as a firming agent.

fruit mixed throughout, as a rule,

on the bottom. The one that has the

other is where the fruit is separated

mixed throughout the contents. The

yogurts. One, where the fruit is

creamed. Yogurts—there are two types of

sing, if the cottage cheese is

tionable additives used in the dres

the process of coagulation and ques

proval because of the rennet used in

Cottage cheese needs Kosher ap

which is Kosher seaweed.

or animal fats and/or carageenan,

could be made either from vegetable

be monoand di-glycerides, which

tain additives. The additives could

needs Kosher approval as they con

Coffee cream and whipped cream

glycerides as an emulsifier.

kener and some use mono-and di

Some brands use gelatin as a thic

Sour Cream needs Hashgacha.

vegetable origin.

colored, the coloring (Annatto) is of

All butter is kosher, while it is all

made with non-Kosher ingredients.

pose a problem, for they could be

terfiakes or nuggets. If they do, they

have what is commonly called but

making equipment.

it is produced in the same ice cream

fruit. It needs certification because

Sorbet is pulp and juice of the

need Kosher approval.

stabilizers, flavors and colors which

have certification because of the

Fruit Ices are Pareve, but must

4. FRUIT ICES AND SORBETS

and is not Pareve.

or “fruit sherbet” must contain milk

dards, any product labeled “sherbet”

3. SHERBETS According to government stan

Kashruth certification.

plant sources and is produced under

is derived solely from vegetable and

cheese production. Microbial rennet

specially prepared for use in Kosher

of Kosher-slaughtered calves and is

rennet is derived from the stomachs

or microbial rennet. Kosher animal

cessed with Kosher approved animal

under Kashruth supervision are pro

Cheese and dairy products made

product non-Kosher.

a non-Kosher coagulant renders the

and yogurt-type desserts. The use of

milk and some varieties of yogurt

production of sour cream, butter

ingredients and is also used in the

cheese as a curdling and coagulating

calves, is used in the production of

from the stomachs of unweaned

cream cheese). Rennet, processed

cheeses (cottage, farmer, pot and

(Swiss, Cheddar, etc.,) and soft

tification, including hard cheeses

All cheeses require Kashruth cer

2. Cheese

NATURAL AND HEALTH FOODS

cation appears on the label.

turers produce animal tallow on the D I tm—f uh I y 00

are Pareve only when Pareve certifi

creamers, and imitation sour creams

proper margarineS,Koshersupervision. “non-dairy”

which must be produced under

(polysorbates), and stabilizers, all of

there are oils, fats, glycerides

or sodium caseinate. In addition,

or milk protein listed either as milk

creamers contain some form of milk

tion sour creams and non-dairy

The majority of margarines, imita

Kosher or Kosher-PareVe.

unless authentically certified as

sumed that the product is Kosher,

dairy ingredients. Nor can it be as

uct is Pareve and that it contains no

uct. It is not evidence that the prod

uct is not a natural dairy food prod

but merely indicates that the prod

a dairy product.” This legend may be stated by law

sour cream, and “non-dairy” or “not

ucts such as margarine~ imitation

labels and display signs on food prod

7.

Consumers are often confused by

“NON-DAIRY”

PRODUCTS

containing Dairy ingredients.

baked goods and many food items

ing. Whey is widely used in ice cream,

the coagulated curds in cheesemak

part of milk which is separated from

ment, as it is derived from the watery

which requires Kashruth endorse

is Kosher. An example is “whey”,

only when rennet used in the cheese

6. WheyCheese by-products may be used

dered Dairy.

marked Pareve, it should be consi

dients. Unless the margarine is

often contains up to 12% dairy ingre

Rabbinic certification. Margarine

glycerides and, therefore, requires

Margarine usually contains

5. MARGARINE

additives play a vital role in it. Food

a science instead of a skill and food

Qualified families wt~o would like to own and operate a CARVEL Ice Cream Store FEBRUARYMARCH

and production of food has become

dedicated to this goal. Preparation

Activities in food research have been

world has become a goal of mankind.

of this philosophy to all people of the

can also live better.” The extension

B.C.E. said: “Where a man can live, he

Arelius, the Roman Emperor, in 108

he consumes. In his “Meditation” Marcus

that the human being knows what

sumption. Therefore, it is important

cessed, intended for human con

whether raw, semi-processed or pro

day. Food is defined as a substance,

It was never so timely as it is in our

ware is an old Roman admonition.

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CONCLUSION

used in the formula.

cause other flavoring additives are

labeled artificial or imitation be

natural grape extracts and are

dorsed. Many grape flavors contain

may not be used unless Kosher en

proper supervision. Natural and artificial grape flavors

duced from kosher grape juice under

juice and can be used only when pro

Grape jelly is produced from grape

wine product and is permitted.

added to the product. This is not a

and no juice is extracted from or

produced from ground whole grapes

used. Kosher certified grape jam is

grape pulp and juice and may not be

ling. Grape jam is often produced from

restrictions are attached to its hand

Once the wine has been cooked, no

Orthodox Rabbinic supervision.

nent must be prepared under strict

liqueurs containing a wine compo

All grape wines, brandies, or

WINES AND GRAPE PRODUCTS

gredients.

products are made FRESH, every day,

O.K. LABORATORIES

All Certified KOSHER by

Dietary Frozen Dessert

f innyi’hin®

doubt, contact your orthodox rabbi. A ‘P.., FRESHESTAMERICAS ICE CREAM

sion if it contains questionable in

health food store, it requires supervi

if a product is sold in a natural or

supervision or are non-Kosher. Even

of which are natural but require

derivatives, beaver extracts, etc., all

could contain polysorbates, grape

food for improved taste, or to pre

a recognized Kosher insignia. If, In I irir— ai

years ago when salt was added to

innovation. It began thousands of

chemicals to food is not a modem

Contrary to popular belief, adding

able.

4) Make the food more readily avail

3)acceptability. Improve keeping quality.

2) Enhance quality or consumer

1) Improve Nutritional Value.

of Sciences:

processors have, at their disposal, an estimated 10,000 chemicals they can

Committee of the National Academy

according to the Food Protection

or more of the following purposes,

Everyone of them must serve one

add to what we eat.

canned, bottled or packaged Item for

few simple rules. Check every

what to stay away from? There are a

How does one know what to buy and

icals, ingredients and products?

person cope with this maze of chem

How does the Kashruth-observant

have to be listed.

many others—ingredients do not

products, food flavors, colors and

cream, catsup, mayonnaise, pasta

dardized foods—Including Ice

However, for more than 200 stan

in order of their predominance.

serve meat. By present law, product labels

and the ingredients must be declared

guage the consumer can understand

must identify the product in a lan

THE JEWISH HOMEMAKER

the new Mikvah. His name is Eddie Sitt. He is a Sephar

who was responsible for donating most of the money for

your shul but didn’t participate in the service. Not only 14

didn’t I participate in the service but I refused to take

complished by a wonderful and generous New Yorker

and Shochet and can also teach children. This was ac

find that they had hired a new Rabbi who is a Mohel

When I came to Manila I was happy and surprised to

kadisha—to see that, the dead are properly cared for.

Torah chinuch. and so on. even unto a chevra

available and a teacher to give the children a proper

that they are properly circumcised and that a Mohel is

have to be concerned with the children that are born

the Jews are able to observe Taharas Harrtishpacha we

a new Kosher Shul and Mikvah. He said that now that

Manila in the Philippines where they have recently built

during my travels. Among other things he discussed

ing areas other than Kashruth that I cbuld propagate

the Lubavitcher Rebbe Shlita for the purpose of suggest

In by Rabbi Hadakovs who is in charge of Secretariat of

tion with Kashruth. Before I left for my last trip to the Far East, I was called

end up in another city doing things that have no connec

through hashgacha prattis—Divine Providence—and I

itineraries are changed and 1 later discover that it was

home as soon as possible. Sometimes though, my

vision. I try to keep to this itinerary so that I may return

investigate the Kashruth of the plants under our super

the factories and locations I have to visit in order to

plants. Before I start my trip I prepare an itinerary of

that I travel tà the Far East to inspeët many different

missions for us. Our readers are familiar with the fact

However, unknown to us, It. seems that G-d has other

work is a melechet hakodesh, a sacred mission in itself.

him when he travels aràund the world. It’s true that my

Man never knows what the A mighty has in store for

T’hilltm 37.

“It Is from G-d that a man’s goings are established.”

an explanation. I am sure you noticed that we came to

I was. and I began as follows: “I feel that I owe you

Gabai and asked that I be granted permission to speak.

Aliyah and I refused. One of our group approached the

reading of the Torah. The Gabai asked if I wanted an

Shabbos morning we came to Shul at the end of the

to permit me to speak after the davening.

the morning and go to Shul afterwards and ask the Gabai

suggested that we daven in our rooms, btytch1dUS~ in

in one room and we shared our food. During the meal I

There were women there so I didn’t daven in the Shul.

Mechitza—a wall separating the men from the women.

Friday night I went to Shul and found that it had no

flights on Shabbos.

floor so that we would not have to walk up too many

to Kobe to purchase pearls. We all stayed on the first

the United States, Canada and England who had come

In my hotel I met several young religious people from

spend Shabbos in Kobe.

how near Osaka was to Kobe, I made arrangements to

go to Tokyo, but I ended up in Osaka. When I discovered

ducing macrobiotic foods. My itinerary called for me to

When I left Manila I went to Japan to visit plants pro

by hatofas darn bris by an expert Mohel.

circumcision according to Halacha; it could be rectified

by a Japanese doctor. This of course was not a proper

the Rabbi discovered that the baby had been circumcised

the Bris, the father cancelled the appointment. Later,

his child. Naturally the Mohel agreed. A few days before

in Kobe, Japan had phoned to ask him to circumcise

In Manila I met with the Rabbi, he told me that a Jew

from Eretz Yisroel and pay his salary.

Manila. He made it his business to bring in the Rabbi

dic Jew who lives in Brooklyn and owns a factory in

by Rabbi Bernard evy

years ago, two companies, one in Japan the other ln

are taken from Kosher slaughtered animals. Several

Torah scholars have pern’iitted its use if the original vels

Investigating the proèes~ of produCing The ‘renfl~t, all”

Halachically there Is no problem of meat and mllk.—After

slaughtered animals. —I ‘am not going to discuss ‘why

animal. The real Kosher cheeses used vels from Kosher

ago, all’ rennet was derived from vels (stomachs) of an

nnet is used to coagulate the cheese. Until a few years

stance, one of the ‘necessary ingredients is rennet. Re

visors of Kashruth. In the production of cheese for in

lems and new interpretations by so called reliable super

There are always new questions of Halacha, new prob

In the field of Kashruth,there is never a dull moment.

If one tries. and becomes involved.

Which only proves that so much can be accomplished

Victor C.’ Moche

committee and the Jewish Community of Kobe.

(hand) to us. Sincere regards from the members of my”

I am confideht that (y)our friends will extend a helping.

Mechitza already’ in’st~1led..

objecting people ñ~y~eif:” You will be I~appy to, see

we have objection, also (your) “I shall try to meet the

cheque,” when I toldyou.we did not use it ~t becaus~

I remember your kind ‘words: “I want you to use the

such an amount.

less than $9,000. We donbt have the fund(s) to cover’~

Jewish Community of Kobe exist. The cost will b~ a little

which will remain as 1~’ng as the Synagogue ah’d ‘the”

I gave the ordei: it’wfll be a solid nicely built Mechitza”

strong objection ~. Wehave their agreement. Yesterday

the mission to meet the members from whom we had

meeting we discussed the matter of Mechitza; I was given

tative of this small community of Kobe. At the first

At a general meeting, I have been elected as represen

It was a great pleasure to have met you.

Dear Rabbi Levy,

Kobe, Japan “

of KANSAI (JAPAN)

November 16, 1984

THE JEWISH COMMUNITY

community in Kobe:

circumcision aria the followIx~g letter from the Jewf~h

in Manila that he had been called to Kobe to rectify the

As a result, soon after I received word from the Rabbi

about the Bris Mllah (circumcision’) incident.

After discussing the Mèchlt’za.) became very~emotional

In the Shul:”.

this contribution towards the building a new Mechitza

leave you a check of $180 ‘and I Want ~OU to earmark

a contribution,” I went on. “Tomorrow please G-d I wlll~

fused to take the Allyah because I didn’t want to make’

b’socham—the Divine Presence. “You might think~I re

of a synagogue, otherwise It lacks the v’shachanti

cording to the Halacha in order for it to have the holiri’ess

Mechltza emphasizing the fact a Shul must be built ac~

an Aliya.”

I went on to explain the importance of a

haTorah.

Hechsherim. ,fo the ~d~triment of kashrnth and kavod FEBRUARY-MARCH 15

authority. They are relaxing the rules for awarding

authorities .WPo feel fhey surpass Reb Moshe~Shlita’s

• on. But it seems, alas, ‘that there are new’ youh~g Toiah’

Feinstein Shli,ta ls,yehernently opposed ,to sü~h goings

present at the, production of the cheese. Reb Moshe

or the rennet is pur,ç~ased by a Jew. No Mashgiach is

so that the cheese should b’e considered. Gpinas Yisçae~;

called sale is made on.paper from the non Jew to a Jew

Today offhand supei-i~isib’n is given to hard chee~e; a so

hard cheesewhich did not have permanent supervision.

dered Gvtnas Akkurn. ,~Jo Kosher home Would accept

market had a’ Mashgiach”Tmidl, otherwläe It was coñsl

Until recently all har~1,cheeses produced in the Kosher

ment not to approve it. -

really no reason—except bureaucracy—for the Govern

not yet approved this ~röduct in the U.S.A. There l~

ditions. The Tshuva (response) is printed In his Sefèr.

Feinstein permits its use If produced under certain con

such as butter flavors and many other products. Rabbi

in turn’i~ used in rnilk’chocolate. It is also used In flavors

glands of a toñgu~. Thls”product is used in milk which

ucts is Lipase:’ Lipas,~ is ,an enzyme removed from the

Another product used as a flavor In many dairy prod

‘actually considered dairy.

Rabbi Feinstein’s decision as to whether this product Is

question reviewed by Rabbi Tendler so that we’niay know

is not produced f~om’Cholov Yisroel. I plah~tp have this.

considered Halachically dairy: Natural sfartér dIstllläte

very complicated andit is questionable lf’It’can~reallybe

ural diacetyl. The production of this flavor from milk Is

become so popular most flavor houses ar~ using the nat

ls~ considered synthetic. Now that natqral fçbds pave

‘,product is considered natural while the pareve diacetyl

diacetyl also known as starter distillate from milk. This

a doubt. One of the companies that we certify produces

cently used a synthetic diacetyl which was pareve be~jond

butter ‘sold 1n’the market. Most flavor ‘houses until’ re

butter flavor. Asa matter of fact diacetyl Is usedriñ’most

dlacetyl.-Diacet~’l Is one of the esseññal’ingredient~ in

ingredients us,çd In ~,dalry and non dairy px~ôdu&s ‘Is

~“rqatural ‘foods ‘have’ become very popular. On’e ~öf the

as Kosher. ,• :•‘

be grown on Kosher media tlil~ rennet will beácceptablé

the Halachic aspccts.. They~ a~gree th”at~ If the ehz~lhe will

Moshe Feinstein Shilta, with whom he always discusses

the Halacha. He Is the son-in-law of the’ revered Rabbi

I~Ióshe Tendler Who Is familiar with t~e techniques and

F.~ent a detailed ~descriptlon of the plocess to Rabbi Dr.

animal vels and wlll,~.be grown, we hope on Kosher media.

being de~loped. Bacteria are being separated from.the,

coming from animals. At the present a new product Is

produce as good a flavor in, aged cheeses as the rennet

vel~. The yield however Is much smaller and it doesn’t

more reasonably priced than rennet made from ‘ánlmal

cheeses use microbial rennet. This microbial rennet Is

zyme grown on a Kosher medium. Today most Kosher

Denmark produced a microbial rennet which Is an en

THE JEWISH HOMEMAKER

salted (pareve)

Peanuts, chopped roasted,

Old Fashion Peanut Can (pareve)

Old(pareve)

Fashion Peanut Bars (pareve)

Old Fashion Peanut Cahdy

Peanut Bars and Squares (pareve)

Pecans (pareve)

Cashews (pareve)

Almonds (pareve)

Peanuts Dry Roast (pareve)

Jumbo Block (pareve)

Peanuts (pareve)

Dip

Peanuts (pareve)

Suffolk, VA

PLANTER’S PEANUTS

With 0 seal only

Brooklyn, NY

PASKESZ CANDY CO.

With ® seal only

Fruity Mix Just Fruit Nutty Mix Tropical Mix

Banana Mix California Mix

Walnuts

Pumpkins Seeds, Hulled

Pistachios, Roasted & Salted

Pineapple. Honey Dipped Rings

Peanuts, Raw Pecans

Papaya, Honey Dipped Spears

Filberts Mixed Nuts

Cashews Cashews, Roasted & Salted

BrazilApples

Nuts

Salt Peanuts

Raisins & Almonds

Roasted

Peanuts

Almonds & Apricots

Almonds

Tropical Treat

Tahitian Combo

Hulled Sunflower Seeds

Roasted & Salted Sunflower Seeds

Raisins, Walnuts & Peanuts

Raisin & Nut Mix

Raisins, Cashews & Peanuts

Prunenut Crush

Pineapple & Almonds

Pineapple Snack

Papaya Snack

Calibah Dates,Cocobanya Chews & Peanuts

Ambrosia Banana Chips

Moonachie, NJ

OROKO, INC.

Candies With ® seal only

Jerusalem, Israel

SWEETS LTD.

OPPENHEIMER JERUSALEM

With ® seal only

Delux Tropical Treat

Sunflower Seeds, In Shell

Sunflower Seeds, Raw Hulled

Pistachios, R & R in Shell

Pineapple, Sun-Dried Pumpkin Seeds, Shelled

Papaya, Sun-Dried Peanuts

Filberts Mixed Fruits

Carob Trail Mix

Walnuts With ® seal only

Unger’s Wax Beans 18

Unger’s Lima Beans

Marysville, CA

*THOMPSON PACKING COMPANY

With 0 seal only

Windsor, PA Peanut Granules (pareve)

•TASTYSNACKS, INC.

Candy Pops With ® seal only

Brooklyn, NY

TAANUG FOOD PRODUCTS

Unger’s Vegetarian Beans

Unger’s Beets Unger’s Chick Peas

Green Beans

Unger’s French Style

Unger’s Cut Green Beans

Unger’s Peas and Carrots

Unger’s Corn Unger’s Peas

Unger’s Apple Sauce

Unger’s Pineapple Crush

Unger’s Pineapple

Slices

Unger’s Pineapple Chunks

Unger’s Apricots Unger’s R.T.P. Cherries

Unger’s Peaches Unger’s Pears Unger’s Fruit Cocktail

UNGER’S Spring Valley, NY

With ® seal only

Soy Beans, Green

Soy Beans, Boston Style

Riverside, CA

LOMA LINDA FOODS

WIth ® seal only

2½ Chop Suey Vegetables

21/2 Bean Sprouts

Imported Water Chestnuts

Archbold, OH Imported Bamboo Shoots

LA CHOY FOOD PRODUCTS CO.

With ® seal only

Snack Pack Fruit Cup

Chili Beans Kidney Beans Snack Pack Diced Peaches

SmallSpinach Red Beans

Remarkable Pears

Val Vita Peach Slices

Fruit Cocktail Peach Halves Peach Slices Pear Halves Val Vita Peach Halves

Spiced Peaches

Fullerton, CA

HUNT—WESSON FOODS, INC.

With ® seal only

Special Pack

Los Angeles, CA

CONTADINA (Carnation Co.)

Vegetables

With ® seal only Canned Fn,its &

*G.

SCACCIANOCE &

With ® seal only

All products are milchig.

Kansas City, MO

PRICE CANDY COMPANY

Oil Roasted Nuts

COMPANY Philadelphia, PA

WRICKLEY NUT PRODUCTS

Baker’s Fudge Chips (milchig)

Baking Chips (milchig)

Baker’s Chocolate Flavor

Chocolate (pareve)

Baker’s German’s Sweet

Dover, DE Baker’s Baking Chocolate (pareve)

WALTER BAKER

With ® seal only

Dry Roasted Peanuts

Dry Roasted Cashews

WALDBAUM’S New York, NY

Jero Bar Foam

*FrUit & Fibre—Dates, Raisins, Walnuts

Sweetened with Nutrasweet

No-Sugar Added Alpha Bits

Strawberry Honeycomb

Smurf

berry Crunch

Frosted Flakes

Post Toasties

Honey Nut Crunch

Raisin Grape Nuts

Fruit

‘N Fibre Cereal

Post Fortified Oat Flakes (milchig)

MID-AMERICA DAIRYMEN,

With ® seal Only

Sour Cream Cottage Cheese

KRAFT INC. Farmdale, OH

Sour Cream WIth ® seal only

KRAFT, INC. Atanta, GA

Streator, IL

SUNSTAR FOODS, INC.

Cocktail Mixes

WIth ® seal only

Chips (pareve)

Detroit, Ml Wesley’s Jumbo Chocolate

*WORLD HARVEST INC.

With ® seal only

Chips (pareve)

Blender’s Finest CODEBrigham’s CODE Nottingham CODE PIus CODE Wellington CODE Yorkshire Coffee Exchange Eisner Generic R J md. 16 oz. pouches GFS Silver Select Grand Pantry Harvest Queen

Pebbles

Fruity Frosted Rice Krinkles

PebblesHoneycombs Cocoa

Puffed Rice

Puffed Wheat

Rice Toasties

Post Toasties Raisin Bran Sugar Crisp Sugar Sparkled Flakes

Grape-NutGrape-Nuts Flakes

40% Bran Flakes

Alpha Bits

Battle Creek, Ml

POST (General Foods Corp.)

Enriched Farina Enriched Farina Wheat Cereal

PILLSBURY CO. Minneapolis, MN

WithSugarRuskets-NoRuskets-Crunchy ® seal only

Riverside, CA Ruskets-Bran

LOMA LINDA FOODS

Cereals Granola With ® seal only

EREWHON, INC. Cambridge, MA

Kasha Oats Bear Mush Seven Grain Rice Cream With ® seal only

Cracked Wheat

Clinton, Ml Wheat Bran Germ,SheatBulghur raw

EDEN FOODS, INC.

Crunch 7 Grain Cereal Granola With ® seal only

Hereford, TX

ARROWHEAD MILLS, INC.

Cereals

Long Beach, NY

(Madison Caterers) Brooklyn, NY JACKSON HOTEL

Richmond Hill, NY GOLDBERG & LILKER

FIFTH AVENUE CATERERS

With® seal only Caterers

Unger’s Sliced Pickled Beets

With K seal only

Cheese with Pineapple

Soft Philadelphia Brand Cream

Cheese with Strawberry

Soft Philadelphia Brand Cream

Cheese with.Ofive-Pimento

Soft’ Philadelphia Brand Cream

Cheese with Chive and Onion,Bits

Soft Philadelphia Brand Cream

Cheese with French Onion

Cheese Soft Philadelphia Brand Cream

Soft Philadelphia Brand Cream

Cheese Product

cheese Pasteurized Process

Light Philadelphia Brand Cream -

Kraft Neufchatel Cheese.;

Salmon •,

Cream Cheeile with S~h~oked

Philadelphia Brand Whipped

Cream Cheese with Pimentos

Philadelphia Brand’Wliipped -.

• Cream Cheese withOnions

Philadelphia B~and Whipped

Cream Chee~e with Chives

Philadelphia Brand Whipped

Cream Cheese

Philadelphia Brand Whipped

with Pimentos

Philadelphia Brand Cream Cheese

with Chives

Philadelphia Brand Cream Cheese

KRAFT FOODS Chicago, IL Philadelphia Brand Cream Cheese

With ® seal only

Sour Cream Cottage Cream

DEAN FOODS Chemung, IL Louisville, KY

Passover seal ONLY

Kosher for Passover with

Bronx, NY Sour Cream With ® seal only

DAITCH SHOP WELL

With ® seal only

Superbrand Sour Cream

DIVISION Tampa, FL Borden’s Sour Cream

BORDEN INC., SOUTHERN

DAIRY & SERVICE DIVISION

Kefir Cheese With ® seal only

Glendale, CA

*CONTINENTAL CULTURE SPECIALISTS, INC.

No Sugar Added Cheese & Cream

‘Smurfberry Crunch—

*Fruit & Fibre—Trail Mix

Fruit & Fibre—Apple, Cinnamon ~Fruit & Fibre—Tropical Fruit

Chips Cost-Cutter(pareve)

Semi-Sweet Chocolate

Aroma A & B Coffee (formerly

Kroger Semi-Sweet Chocolate

Chocolate Morsels (pareve)

Key Food Real Semi-Sweet

Chocolate Chips (pareve)

Waldtjaum’s Real Semi-Sweet

Chocolate Chips (pareve)

Van Houten Pure Semi-Sweet

Burlington, VT St.-Hyacinthe, P0 Canada

VAN HOIJTEN CHOCOLATE, INC.

With ® seal only

Price Choppers Chocolate Chips

White Rose Chocolate Chips•

ChipsWàldbaum’s,Chocolate(pareve)

Chips

Shop-Rite.Chocolate(pareve)

Brooklyn, NY Nnericas Best Chocolate Chips

CO~OLINE CHOCOLATE CO.

Sour Cream WIth ® seal only Chocolate Chips

INC. Highpo,nt, NC

SUPERBRAND DAIRY PRODUCTS,

Sour Cream WIth ® seal only

Cottage Cheese

Spingfield, VA

SHENANDOAH’ PRIDE DAIRY

With OD seal only

Imitation Cream Cheese

Wisconsin Rapids, WI

SCHREIBER FOODS, INC.

Passover seal only

for Passover with

PARK CORPORATION Barrington, IL

Sweet Sour Lemon Concentrate Jero Whiskey Sour Jero Orange Flower Water Jero Rose Water Jero Tom & Jerry Batter Mix With 0 seal only Coconut FRANKLIN BAKER COCONUT (General Foods Corp.) Dover, DE Angel Flake Coconut Premium Shred Coconut Fine-Grated Coconut Southern Style Coconut Coffee ASTOR PRODUCTS Jacksonville, FL Astor Coffee GENERAL FOODS CORP. Hoboken, NJ Maxwell House Roasted and Ground Coffee Maxwell House Instant Coffee Master Blend Roasted and Ground Coffee Sanka Roasted and Ground Coffee Sanka Instant Coffee Sanka Freeze Dried Coffee Brim Roasted and Ground Coffee Brim Freeze Dried Coffee Yuban Roasted and Ground Coffee Yuban Decaffeinated Roasted and Ground Coffee Yuban Instant Coffee Maxim Maxwell House Decaffeinated Roasted and Ground Coffee Le Cafe Coffees Kosher for Passover wIth OP seal ONLY GENERAL FOODS CORP. International Coffees WIth KM seal

Jero

Jero Creme De Menthe Flavored

Jero Mai Tai Mix

Jero Grenadine Flavored Syrup

Jero Creme De Cocoa Syrup

Jero

Orgeat Syrup

Jero Lemosa Jero Manhattan Jero Martini Jero Tom Collins

Jero Gimlet Mix

Jero Bar Syrup

Jero Bar Sugar

*PURDUE

Schaumburg, IL

*PREFERRED MEAL SYSTEMS

Spartan Old Fashion Ozone

With ® seal only (pare ye) INC.

“Pas Yisroel” Spartan Sandwich Cremes

Brooklyn, NY

PASKESZ CANDY COMPANY

With ® seal only

VITA-FORE PRODUCTS CO.,

Grand Rapids, MN

*SPARTAN STORES, INC.

“Pas Yisroel” With ® seal only With ® seal only

Cookies (pareve)

“Pas Yisroel” Menthol

Holsum Old Fashion Cookies (pareve) Cherry Emeryville, CA

(pareve) Stater Old Fashion Parsippany, NJ

Holsum Sandwich Cremes Stater Sandwich Cremes (pareve)

ESTEE CORPORATION

Chicago, IL Colton, CA

NEW PROCESS BAKING

*STATER BROTHERS MARKETS

Cough

®

only

With ® seal only With ® seal only With ® seal only Rhumba

“Pas Yisroel”

“Pas Yisroel” Rogelach

MALONE & HYDE, INC. Cambridge, MA

MADANIM CHOCOLATE CO.

“Pas

*LAPREFERIDA

Generic

27

With ® seal only

GLEN FOODS Wan tagh, NY Nookies Brown Rice Treats

With 0 seal only

Buffalo, NY

FINALLY NATURAL

With ® seal only

Bitsyn Nut-Like Natural Macadamia (milchig)

Peanut (milchig),~.

Bitsyn Nut-Like Natural,.~-,~.

Cashew (mi/chig)

Bitsyn Nut-Like Natural

Almond (mllchig)

Bitsyn Nut-Like Natural

Black Walnut (thilchig)

Bitsyn Nut-Like Natural

Pecan (mllchig)

Bitsyn Nut-Like Natural

Wheat Germ (milchig)

Bitsyn Nut-Like Natural

Roseville, MN

Snack Foods ANACON FOODS CO.

Ada Ml Anttransh S ver P sh

AM WAY CORPORATION

Silver Polish

With 0 seal only

Cello Twn/pk Split Pea Soup Mix-Cello

Cello Twnlpk Minestrone Soup Mix-

Cello Twnlpk Vegetable Soup Mix-

Lima Bean & Barley Soup Mix-

Minestrone Soup Mix-Cello

Split Pea Soup Mix-Cello

Vegetable Soup Mix-Cello

Noodleman Noodle Soup Mix

ABC

Vegetable Soup Mix

Onion Soup Mix

Noodles

WNegetables Soup Mix

Elmwood Park, NJ

GOODMAN’S

PRODUCTS, INC.

With 0 seal only

Tomato (milchig)

Cream of Vegetable (milchig)

Parsippany, NJ

*ESTEE CORPORATION

Soy Sauce With ® seal only

SOY SAUCE, INC. Middlefown, NY

.WANJASHAN MANDARIN

With ® seal Only

Unger’s Tomato Sauce

UNGER’S Spring Valley, NY

With 0 seal only

Sauce Bonique Seafood Cocktail Sauce

Bonique

Horseradish Flavor

Streator, IL Bonique

Cantonese Sauce

SUNSTAR FOODS, INC.

With ® seal only

9½oz., lSoz., l3oz., (pareve)

Nances Chili Sauce—

Mild & Hot 12 oz. (pareve)

Nances Chicken Wing Sauce

10¼ oz., 13 oz. (pareve)

Nances Red Pepper Relish

9½oz., 130z. (pareve)

Nances Corn Relish—i 5 oz,

With ® seal only *RICHARDSON FOODS CORPORATION Rochester, ~TY.

Extra Hot Horseradish

Motley, MN Tartar Sauce with Horseradish

MOREY’S FISH HOUSE

With ® seal only

Spaghetti Sauce

Hostess Tablets Domino Granulated Sugars

Crystal Domino Tablets

New Orleans (Chalmette), LA

Boston, MA

Sugar AMSTAR CORPORATION Baltimore, MD Brooklyn, NY

With ® seal only

Brooklyn, NY

MAZOR’S FRENCH DOUGH CO.

With 0 seal only

Baker’s Strudel Dough

DO CO INC. Union City, NJ

With 0 seal only

Dumont, NJ Strudel Leaves

APOLLO STRUDEL LEAVES

Soup Bases & Mixes Strudel Leaves

With ® seal only

Segal Golden Plate Soups

CATERERS Chicago, IL

•GOLDMANSEGAL KOSHER

*50Up

With ® seal only

Atlanta, GA Sunkist Sunkist Diet

SUNKIST SOFT DRINKS, INC.

With ® seal only

Iced Tea

Lipton Sugar Free Canned

Lipton Regular Canned Iced Tea

Englewood Cliffs, NJ

THOMAS J. LIPTON, INC.

With 0 seal

only

Flavor Drink (Canned)

Country Time Lemonade

White Plains, NY

GENERAL FOODS CORPORATION

Passover seal ONLY

Kosher for Passover with

Dr. SugarPepper Free Dr. Pepper

Dallas, TX

DR. PEPPER CO.

With ® seal only

Costa 2~ Plain Seltzer

Costa Tonic Water

Costa Vichy Water

Costa Seltzer Costa Club Soda

*COSTA BEVERAGES Newburgh, NY

With ® seal only

Seagram Quinine Seagram Ginger Ale

OF NY, INC. Seagram Club Soda

With OP COCA COLA BOTTLiNG CO.

Kosher for Passover seal ONLY

With ® seal only

Welch’s Grape Soda

New York, NY

With(mi/chig) 0 seal only Soda COCA COLA BO1TLING CO.

With ® seal only

Be//view, FL Natural Chopped Garlic

*SEMINOLE FOODS, INC.

With ® seal only

SPICE COMPANY Brooklyn, NY

SCHOENFELD & SONS

With ® seal only

2-Alarm Bean Seasoning

2-Alarm Taco Ingredients

2-Alarm Chili Ingredient

Austin, TX

CALIENTE CHILI, INC.

Astor Spices Sold in Winn-Dixie stores only

ASTOR PRODUCTS Jackson v/lie FL

Spices

With ® seal only

Udon Whole Wheat Spaghetti

Soba 80% Buckwheat Spaghetti

Soba 40% Buckwheat Spaghetti

Japanese Pasta

Cambridge, MA

EREWHON, INC.

Udon Noodles With ® seal only.

Spirals, Whole Wheat

Spaghetti, Artichoke Spaghetti, Whole Wheat

Soba

Noodles

Shells, Whole Wheat

Sesame Rice

Spirals

Flats, Lasagna,Soy Whole Wheat

Flats, Buckwheat Flats, Extra Wide, Whole Wheat

Elbows, Whole Wheat

Egg

Noodles, Whole Wheat

Alphabets, Whole Wheat

Clinton, Ml

EDEN FOODS, INC.

Spaghetti

Soup Nuts With ® seal only

Elmwood Park, NJ

GOODMAN’S

Soup

PRODUCTS,INC.

Nuts

Hot Milk Fudge (milchig)

Panza Deluxe Chocolate Flavored

Fudge (milchig)

Mrs. Richardson’s Peanut Butter

Affair Liquid Topping Affair(pareve) Aerosol Topping (milchig)

JEWISH

GA. Pre-Whipped Topping

Frosty Acres Pre-Whipped

Topping (milchig)

Topping (milchig)

Frosty Acres Aerosol

Topping (milchig)

Frosty Acres Liquid

Kansas City, MO

PRESTO FOOD PRODUCTS, INC.

With 0 seal only

Aerosol Whip Topping

Ready to Whip Topping Concentrated Topping

North Abington, MA

PERX PRODUCTS CORPORATION

With(milchig) 0 seal only

Sharon, PA Golden Dawn Whipped Topping

GOLDEN DAWN FOODS INC.

With ® seal only

Flav’R Whip (milchig)

Chicago, IL

Planter’s Popcorn Oil (pareve) ELGIN HONEY HILL CORP.

Passover seal ONLY Whipped Topping

Kosher for Passover with

Suffolk, VA Planter’s 100% Pure Peanut Oil

Sunlite Oil With 0 seal only

Snowdrift Shortening

Flavor Popping Oil (pareve)

Orville Redenbacher’s Buttery

Fullerton, CA Wesson Oil Buttery Flavor Oil (pareve)

HUNT-WESSON FOODS, INC.

With ® seal only

Corn Oil Olive SafflowerOil Oil Sesame Oil

Clinton, MI

EDEN FOODS, INC.

Columbus, Kingtaste__ShorteningOH With 0 seal only

CAPITAL CITY PRODUCTS CO.

Soy Oil With ® seal only

Olive Oil Wheatgerm Oil

Corn Oil Peanut Oil Sunflower Oil

Hereford, TX

With OD seal only Tuna Fish

ARROWHEAD MILLS, INC.

ShorteningsVegetable & Oils

Denver, CO Mountain High Yogurt HOMEMAKER

CIRCL K! (Bew re of I itation) THE

MOUNTAIN HIGH, INC.

With ® seal only

CultureYogurt Drink

Glendale, CA

Yogurt *CONTINENTAL CULTURE SPECIALISTS, INC.

With(milchig) 0 seal only

Shur Fine Whipped

Northlake, IL

Topping

SHUR-CENTRAL CORP.

With ® seal only

Stater(milchig) Bros.

Pre-Whip Topping (milchig)

Springfield(milchig)

Pre-Whip Topping

Regal(milchig) Whip

Pre-Whip Topping

WhipReal(milchig)

Pre-Whip Topping

Ralphs(milchig)

Pre-Whip Topping

Party(milchig) Whip

Pre-Whip Topping

Pre-WhipParade(milchig)

Topping

My-Te-Fine(milchig)

Pre-Whip Topping

Pre-WhipI.G.A.(milchig)

Topping

Fed(milchig) Cal Pre-Whip Topping

F.M. Cal Pre-Whip Topping

Los Angeles, CA

PRESTO FOOD PRODUCTS, INC.

With(milchig) ® seal only

Pre-WhippedV.I.P.(milchig)

Pre-Whipped Topping Fed-Mart(milchig) Pre-Whipped Topping

Lenox(milchig)

Park

Janet(milchig) Lee Pre-Whipped Topping

Borman’s Pre-Whipped Topping

Pre-WhippedT.V.(milchig) Topping (milchig)

Shurfine Pre-Whipped Topping

Topping (milchig)

(milchig) Red & White Pre-Whipped

Cheese with Relish

Kraft Chocolate Caramels (mllchig)

With 0 seal only

Chocolate Icing Mix (mllchig)

White Icing Mix (milohig)

Chocolate Cake Mix (mllchig)

Yellow Cake Mix (milchig)

White Cake Mix (milchig)

Gravy Mix (milchig)

Old Fashioned Biscuit

Food Service

Cornbread Mix (milchig)

(milchig)

Food Service

Food Service Buttermilk Pancake M x

Biscuit Mx (milchig)

San Antonio, 7X

PIONEER FLOUR MILLS

With(mllchig) 0 seal only

Triticale(mllchig) Pancake Mix

Philadelphia Brand Cream

Type (mllchig)

Kraft 50 lb. Caramel

Kraft Bulk Caramel (mllchig)

Kraft Caramels (mllchig)

KRAFT FOODS Chicago, IL

Fruit Candies Lentils With 0 seal only

Coffee Beans

New York, NY

KOPPER’S CANDY CO.

With 0 seal oniy

All products are milchig

Manchester PA

KATHARINE BEECHER CANDIES

With(pareve) 0 seal only

Cocoa (Haarlem, Holland)

Cheese with Pimento

Philadelphia Brand Cream

Cheese with Chives

Philadelphia Brand Cream

Kraft 3 lb. Cream Cheese

Kraft 50 lb. Cream Cheese

Kraft 30 lb. Neufchatel Cheese

KraftCheese 30 lb. Cream Cheese

Kraft 3 lb. Whipped Cream

Kraft 3 lb. Neufchatel Cheese

KRAFT FOODS Chicago, IL

With 0 seal only

Bakers Cheese

Rockford, IL

DEAN FOODS CO.

Cheese & Cream

Multi-Grain(milchig)

Pancake Mix

Mix

Multi-Grain(milchig)

Corn Bread

Whole(milchig)

Wheat Bread Mix

Multi-Grain Bread Mix

Mix (milchig)

11 lb. blocks (pareve)

Bittersweet Chocolate Couverture

11 lb. blocks (milchig)

White Chocolate Couverture

11 lb. blocks (mllchig)

Milk Chocolate Couverture,

*DROSTE CHOCOLATES Vaassen, Holland

Passover seal ONLY

Kosher for Passover with

DaIry Unless otherwise specified

With 0 seal only

Brooklyn, NY

COCOLINE CHOCOLATE CO.

Passover seal ONLY

Kosher for Passover wIth

Wieze, Belgium Dairy Unless otherwIse specified

CALLEBAUT CHOCOLATE

With ® seal only

“D” Milk (mllchig)

Daisy (mllchig) Penn Thompson(mllchig) Milk (mllchig)

Wisconsin (mllchig)

Cocoa Butter (pareve)

Chocolate(pareve) Drops (pareve)

Cocoa Powders (Dutch & Natural)

Coronet (pareve) Alpine (pare ye)

COMPANY East Greenville, PA

THE BLOMMER CHOCOLATE

With ® seal only

Wyandanch, NY

BETrMAN NUT ENTERPRISES, INC.

Withchocolate 0 seal only

chocolate Ten pound bar dark

FACTORY Tulln, Austria Ten pound bar milk

*BENSDORP CHOCOLATE

With 0 seal only

All products are milchig

Chicago, IL

Candy, Chocolate Cocoa AR WAY CONFECTIONS, INC.

* denotes new certification

Kasha Oats Bear Mush Seven Grain Rice Cream With 0 seal only

Cracked Wheat

Cllnton, Ml Wheat Bran Germ,WheatBulghur Raw

EDEN FOODS, INC.

5 lb. Sliced Potatoes Cereals

KRAFT INC. Chicago, IL

With (~) seal only

Special Pack

Riverbank, CA

CONTADINA (Carnation Co.)

Vegetables

Canned Fruits &

With ® seal only

Fudge(milchig) Mix (mllchig)

excluding Rocky Road

Fudge (finish) Cream & Butter

Brooklyn, NY

YOHAY BAKING COMPANY

Phila., PA Chocolate

Coatings

WHITMAN

CHOCOLATE CORP.

Dover, DE Dairy Unless otherwise specified

WALTER BAKER CO.

With 0 seal only

White Yogurt

Light Yogurt

Coating_9095

Coating_9og~

Wayfels_.Ø4, 18, 33, 275

Carob Items—73, 2020, 2515

58, 89, 98, 257, 28

Ice Cream Coating_21, 29, 50,

95, 215, 08, 39, 243

Chips for Ice Cream__og, 86,

Belmont CA

SHADE FOODS INC.

With(mllchiq) K seal only

Kraft #10

Caramel Dip

INSTITUTIONAL AND INDUSTRIAL PRODUCTS

30

THE JEWISH HOMEMAKER

Mitchell’s Concentrated Topping

Mitchell’s Ready to Whip

Pocahontas Topping

Eden Coffee Whitener (pareve)

Monarch Topping Monarch Coffee Whitener (pareve)

NY North Abington, MA

Jack PERX PRODUCTS CORPORATION

(all Perfectioncuts)

Tender Fresh Coconut

Dover, DE Angel Flake Coconut

FRANKLIN BAKER COCONUT

With K seal only

Wyandanch, NY

BETTMAN NUT ENTERPRISES INC.

Flavor Aid Tru-FIav With ® seal only Coconut

Illini Sour Cream Coagulator

Cheese Coagulator

Illini Formula WV” Cottage

Cheese Coagulator

Illini Formula “A” Cottage

Topeka, KS

ZIEGLER &‘ SONS, INC.

Rennilase With ® seal only

Copenhagen, Denmark -

Munich, Germany

DIAMALT COMPANY

HydrochlorideCysteine

Lactose With ® seal only

Starter Culture With ® seal only

Sioux Falls, SD

NORDICA INTERNATIONAL, INC.

With ® seal only

“Cholov Yi~roeI”

MILES LABORATORIES Madison, WI Superstart -

With ® seal on!y

Madison, WI

MILES LABORATORIES, INC.

With ® seal dnly

Cheese Cultures

KRAFT, INC. Morton Grove, IL

Deep Frozen Redi-Set

Freeze Dried Dry Vac

Freeze Dried Redi-Set

Raskilde, Denriiàrk

Starter Media Italiano

‘Redi Set Italiano Neut~aIizer

Media *Redi Set Italiano Cultures

Plover, WI Rothchild, WI

*WISCONSIN DAIRIES

WithWhey ® seal only

Richland Center, WI

WISCONSIN DAIRIES

WithWhey ® seal only

CORP. Cohocton, NY

POLLIO DAIRY PRODUCTS

Whey Powder With ® seal only

New Wilmington, PA

Div. American Whey

*PENNSYLVANIA

With ® seal only

WHEY COMPANY

Superior, NE Lactose Whey

*MID~AMERICA DAIRYMEN, INC.

With K seal only

Lecif low Classic Blend PP

Krakreme Compound Coating Classic

Soy Protein Isolate

Yogurt Classics

Dri-Vac Redi-Set & DVS Brands

CEPT MEAT CULTURES)

Hansen’s Lactic Cutures (EX

WI Starter

INC.Milwaukee,

With ® seal only Cultures CHR. HANSENS LABORATORY

V. & E. KOHNSTAMM Brooklyn, NY

With ® seal only

Tumeric Food Color DHT

Annato Food Color DB6

Annato Food Color DHB

West Bend, WI -

DINESEN TRADING COMPANY

With ® seal only

Cheese & other Food Products

Annatto Turmeric & Paprika for

Coloring Matter made from

INC. Milwaukee, WI

WIth ® seal only Coloring CHR. HANSEN’S LABORATORY

Western Far~iIy~ Creamers (milchig)

Waremart Creamers (milchig)

Stater Bros. Creamers (milchig)

Royal Whip Creamers ~‘miIchig,l

Regal Blend Creamers frn,Ichig)

Pitcher Pride Creamers (‘milchig,)

My-Te-Fine Cre~mer5 (milchig)

Hy-Top Creamers (milchig)

Home Garden Creamers (milchig)

Bonnie Hubbard Creamers (milchig)

Dzertwhip (pareve)

Mocha Mix (pareve) -

INC. Los Angeles, CA

Poly Perx With ® seal only PRESTO FOOD PRODUCTS,

Kraf low CBC Dairy Blend

For Cakes Only Margarine Classic

Potato Classic Cake SpecialClassic Krakreme Bread Classic Cake Classic BF2

Gold Label Whey

Flav-O-Ward MeI-O-Ward (Bakery Blend CF)

Ferm-O-LacKralex__Special~raIex_.~ReguIarKrafen

KRAFT FOODS Chicago, IL

Edible Casein CaseinateS Lactose Lactate With ® seal only

Norwich, NY

HUMKO

SHEFFIELD CHEMICAL

WithWhey ® seal only

Bongard, MN

BONGARD’S CREAMERY

With ® seal only

Dry Milk Powder

Acidic Whey Mighty Media Chocolate Drink Powder

New Bremen, OH

BEATRICE FOODS

WithWhey ® seal only

*ATLANTA DAIRIES Carroilton, GA

ProductsDairy—Protein

THE JEWISH HOMEMAKER

Black Walnut (milchig)

Bitsyn Nut-Like Products

Egg Noodles, Whole Wheat 36

Pecan (mllchig)

Bifsyn Nut-Like Products

Natural Wheat Germ (milchig)

Bitsyn

Nut-Like Products

Roseville, MN

ANACON FOOD COMPANY

Snack Foods

Elbows, Whole Wheat

Clinton, MI Alphabets, Whole Wheat

EDEN FOODS, INC.

With ® seal only

Potato(mllchig)

Shells (Idaho) (pareve)

Choco Tart and Choco Shells

Brooklyn, NY

YOHAY BAKING COMPANY

Shells

With ® seal only

Mr. Quick Tartar Sauce

Seafood

Cocktail Sauce

Horseradish Flavor Sauce

Streator, IL Cantonese Sauce

SUNSTAR FOODS, INC.

With ® seal only

Oriental Soy Sauce

Archbold, OH

LA CHOY FOOD PRODUCTS CO.

With K seal only

Flavored Barbecue Sauce

Hexagon

Hickory Smoke

Kraft Creamy Tartar Sauce

Kraft Tartar Sauce

Barbecue Sauce

Kraft Hickory Smoke

Kraft Barbecue Sauce

Chicago, IL

KRAFT FOODS

With ® seal only

With ® seal only

Dallas, TX

With ® seal only SOUTHLAND CORPORATION

Spaghetti

With ® seal only Boonton, NJ

Tomato Rice (pareve)

Chicken Vegetable (pareve)

Lentil Vegetable(pareve)

Broth (pareve)

Beef Noodle (pareve)

Beef Vegetable (pareve)

Mushroom Barley (pareve)

Beef Consomme (pareve)

Minestrone (pareve)

Beef Barley (pareve)

Beef Rice (pareve)

Chicken Noodle (pareve)

French Onion Soup (pareve)

Chicken Consomme (pareve)

Yankee Bean (pareve)

Red Tomato Soup (pareve)

Garden Vegetable (pareve)

Chicken Rice (pareve)

Cream of Chicken (milchig)

Cream of Mushroom (milchig)

Cream of Tomato (milchig)

Cream of Asparagus (mllchig)

Cream of Carrot (mitchig)

Cream of Celery (milchig)

Cream of Potato (milchig)

Cream of Pea (milchig)

Cream of Spinach (milchig)

Brooklyn, NY

FARMLAND PRODUCTS

With ® seal only

& Beef Base (pareve)

Eden Quality Product Chicken

only Salads SUNSTAR FOODS, INC. Streator, IL Cole Slaw WIth ® seal only Salad Dressings *ESTEE

With ® seal only

& Sour Sauce

Chef Mate Dinner Time Sweet

Italian Sauce

S. BERTRAM New York, NY

Soup

Bases &

Mixes

Sorbitol Manitol

Hawthorne, NY

E M CHEMICALS

seal

HOWARD HALL INTERNATIONAL Cos Cob, CT Saccharin Sodium WIth ®

Chef Mate or Dinner Time

AISAN CHEMICAL CO., LTD. Nagoya, SaccharinJapan

Creole Sauce

Chef Mate or Dinner Time

Chef Mate Barbecue Sauce

Spaghetti Sauce

Chili Sauce All Purpose Pizza Sauce

Tomato Sauce

Riverbank, CA

Lincoln, RI Sunflo Applesauce, Grade A

CONTADINA (Carnation Co.)

With

®

Cakes

seal

only

(milchig)

Carob & Chocolate Rice

NY

Cakes Saccharin

Soy Sauce With ® seal only

Gravy Aide

INC. Wyandanch, NY

BETTMAN NUT ENTERPRISES,

Soy Sauce With ® seal only

Pomona, CA

BASIC FOOD FLAVORS

Sauces

JUICE SERVICES, INC.

Snack Packs

With ® seal only

Sunny Lea Pears in Syrup Brooklyn,

Bitsyn Nut-Like Products Macadamia (mllchig)

Peanut (rnilchig)

Bitsyn Nut-Like Products

Cashew (mitchig)

Bitsyn Nut Like Products

Almond (m,lchig)

Bitsyn Nut Like Products

English

Walnut (milchig)

Bitsyn Nut-Like Products

CORPORATION Parsippany, NJ Dia-Mel Tahiti (pareve) Dia-Mel Creamy Italian CreamyDia-Mel(mllchig) Cucumber Dia(milchig) Mel With(mllchig)ButtermilkYogurt ® seal only KRAFT FOODS Chicago, IL Salad Bowl Special Salad Dressing Type W Salad Bowl 32# and 460# Dressing Type B Salad Bowl 32# and 460# Salad Dressing Salad Bowl 32# and 460# Deluxe Salad Dressing Salad Bowl 31# and 430# Basic Dressing Salad Bowl 33# and 460# Freezable Dressing Miracle Whip Salad Dressing Cuisine Salad Dressing Kraft Special Dressing Kraft Thousand Island Dressing (Fiscous) With K seal only Salt DIAMOND CRYSTAL SALT CO. St. Clair, MI Diamond Crystal Kosher Coarse Salt Diamond Weather Pruf Salt Kosher for Passover with Passover seal ONLY Sandwich Spread SUNSTAR FOODS, INC. Streator, IL Sandwich Spread With ® seal only Flats, Buckwheat Flats, Extra Wide, Whole Wheat Flats, Lasagna,Soy Whole Wheat Sesame Rice Spirals Shells, Whole Wheat Soba Noodles Spaghetti, Artichoke Spaghetti, Whole Wheat Spirals, Whole Wheat Udon Noodles With ® seal only Spices BET~MAN NUT ENTERPRISES, INC. Wyandanch, NY With ® seal only CAL COMPAK FOODS Santa Ana, CA CENTRAL FOOD COMPANY New York, NY SCHOENFELD & SONS SPICE COMPANY Brooklyn, NY With ® seal only Stabilizers & Emulsifiers AMERICAN FOOD LABORATORIES Brooklyn, NY With ® seal only BEATRICE FOODS COMPANY Beloit, WI With ® seal only CONTINENTAL COLLOIDS, INC., Wheaton, IL With ® seal only CONTROLLED FOOD SYSTEMS Pittsburgh, PA With ® seal only DARI-TECH.Atlanta, GA With ® seal only HERCULES, INC. Wilmington, DE Guar Gum With® seal only HETERENE CHEMICAL CO., INC.. Paterson, NJ Sorbitan Mono OléateEthyl’” SorbitanOxylated Mono Stearate Ethyl WithOxylated ® seal only HUMKO SHEFFIELD

FEBRUARY-MARCH 37

Instant Tea ®“seàl~only-’’WithTea,Bags

Instant Tea Mix

Atlanta, GA s’..

SOUTHERN’TEA COMPANY.

Hoboken, NJ Maxwell House Tea

With ® seal only

VitaminB-12Pho~phat’e in resin 1’:~

Vitamin, B-12 in~dii,Calcium •. .‘.

Vitamin B-12 in Manitol

Orange, NJ. •~, -

M.B.H. CHEMICAL CORPORATION

GENERAL FOODS CORP.

With ® seal only

Loose Lotus Roots Tea

Trucking Hawthorne, NY

Garden City, NY

KRAFT FOODS Chicago, IL Vitamin B-12 Vitamin C Vitamin.B-6. ,j ,.~, :.‘,.~ ~‘

Bldeberry GYMA LABORATORIES, INC.

Parsippany, NJ Maple.(pareve) -.~‘ Biotine t ‘I t,Z’,’A’S

*ESTEE Ascorbic Acid

D,eh~drated Chopp~d Onions WithDehyd~ated~SlicedOnio’ns Kraft Table Syrup E M CHEMICALS” -

Riverbank, CA

CONTADINA (Carnation Co.)

Tomato Products, Ketchup

Gentlemen: