KNOW Best of Food & Beverage 2019

SPECIAL EDITION: FOOD & BEVERAGE 2019

Vol 1 2020 1

#bts

We snapped hundreds of photos to prepare the KNOW 2019 Books...and we had a whole lotta fun doing it!

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STATISTICS ON WOMEN-OWNED BUSINESSES women employ more than

9 MILLION people

37%

1.6 trillion 0

10

20

30

OF WOMEN EARN MORE THAN THEIR HUSBANDS

40

50

60

70

80

WOMEN FIRMS GENERATE

IN SALES

more than

OF ALL BUSINESSES ARE OWNED AND OPERATED BY WOMEN

11.3 40% MILLION firms are owned by women

SOURCE: AMEX OPEN / WOMENABLE

2020 3

the WWW.THEKNOWWOMEN.COM PHOENIX

COLLECTION

DESIGN & LAYOUT: EMMA CATARINO DESIGNS

We are a collection of highly successful, authentically driven women.

PUBLISHER: SARAH BENKEN

COLLABORATION We collaborate to support one another & build clout that inspires & motivates the advancement for all women.

CONNECT: @THE.KNOW.WOMEN @THEKNOWWOMEN

SUBSCRIBE:

COMMUNITY

WWW.THEKNOWWOMEN.COM

We support our local & global communities by actively searching for ways to pay it forward.

MANTRA

Lift & Rise Follow The KNOW Women for more information: Publications for the latest information. www.theknowwomen.com @the.know.women @theknowwomen hello@theknowwomen.com 4 WWW.THEKNOWWOMEN.COM

ASHEVILLE

from the

FOUNDER AND CEO

Launched in 2017, The KNOW Women began as a way to bring more attention to dynamic women doing remarkable things in the Phoenix metro. We knew there were an outstanding number of women impacting the community and making big strides in their industries. Our goal was to get those women out from behind their computer screens and into the public eye. Thus, we created the KNOW Book, a carefully curated publication that would feature vision-led women in a glamorous and authentic style.

As the momentum grew and we recognized the need for more, we launched our Collaborative around the women featured in our KNOW Book. Our mix & mingles soon ensued and we witnessed incredible things happening. We saw our women doing business with each other, creating friendships, supporting each other, collaborating on projects together, and so much more.

What started as a fun project to spotlight women, has turned into a full-blown movement. The KNOW Women has expanded beyond its birthplace of Phoenix, Arizona; its aim is to launch in every major city across the United States and Canada.

Sarah Benken FOUNDER AND CEO

2020 5

table of contents 7 ASHEVILLE

41 PHOENIX

14 CALGARY

48 RALEIGH

24 CHARLOTTE

55 ST. PETE | CLEARWATER

29 EDMONTON

65 TAMPA

38 LOS ANGELES

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ASHEVILLE

2020 7

PRIS MAYNEZ 828 SWEET EVENTS Pris Maynez is the owner and creator of 828 Sweet Events. She spent the early years of her career in the corporate sector but after moving to Asheville in 2015 she wanted to spend more time with her growing family.

Always having a love for crafts and DIY projects she began playing around in the kitchen, teaching herself the art of baking and saw a business opportunity that would allow her to pursue a passion right from her own home. As she put herself out there she quickly began to see her home hobby morph into a wildly successful venture.

Her designs and creativity is what makes her such a unique baker. After two years of juggling her cake business and family in her home kitchen, Pris now has her own studio where she continues to crank out gorgeous creations that look too good to eat- almost!

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

@828sweetevents 8 WWW.THEKNOWTRIBE.COM

www.828sweetevents.com

828sweetevents@gmail.com

LEAH HOWARD CULTIVATED COCKTAILS Being a native of Asheville NC, there’s something special about watching the city grow and thrive.

Leah is honored to be in the small business community and give back to the place that made her who she is today.

The Distillery business wasn’t in her plan, but sometimes things happen for just the right reasons. Leah’s husband, Taylor, had a desire to see a distillery here in beer City, and she fell in love with his plan. Running the day to day, fighting for the distilling community to have more options and freedoms, seeing the enjoyment of people sipping their product, are just a few of the things that really make this a dream come true.

They’re cultivating an experience for the craft drinker at Cultivated Cocktails, that takes you from raw ingredients to craft cocktail. A lifestyle, for those who enjoy sipping on something finer and carefully created.

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

www.hhdistillery.com

29 page Ave, Asheville

Leah@hhdistillery.com 2019 9

Originally from Greenville, SC, Tori Carrasco graduated from Furman University with a degree in Asian Studies. It has always been her desire to connect people from all over the world and to help them understand each others’ perspectives. After living in Japan and Slovenia, she returned to the Carolinas to work for Land Rover, managing events and enhancing brand strategies for over 15 years. During this time, she also volunteered with InterNations by organizing events that facilitated connections for internationals. In 2017, she and her Chef husband moved to Asheville and started Carrasco Catering. With her planning skills and his cooking expertise, they create amazing events for corporate parties, weddings, or any excuse to celebrate.

Tori also applies her networking expertise at Craft HR by connecting companies to talented people and vice versa. Her passion for bridging connections continues to be a driving force, and she is thrilled to be part of The Know Tribe and to meet and network with all of the amazing women involved!

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

TORI CARRASCO Carrasco Catering www.carrascocatering.com

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@carrascocatering

tori@carrascocatering.com

Paige Scully is Co-Founder of one of Asheville’s hottest downtown restaurants, Mountain Madre Mexican Kitchen & Agave Bar. Having been in the hospitality business for over 20 years and a restaurant owner for 15 years, this restaurant is a combination of travel experience, local flavors and quite simply, the way Paige and her family like to eat, Tacos! Local! Fresh! Mountain Madre offers more than tacos with a menu that covers traditional and coastal items as well as boasting the largest selection of Tequila and Mezcal in WNC, carrying over 100 different varieties. A once small idea now turned into an expansive reality, she stays close on all levels of how the business is run from creative concepts, event planning, menus, marketing, décor and is no doubt surrounded by a huge team of amazing people who keep it all running smooth and inspire daily! Paige can also be found raising 4 kids and navigating a successful real estate career with Nest Realty Asheville…cheers!

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

PAIGE SCULLY Mountain Madre Mexican Kitchen & Agave Bar mountainmadreavl@gmail.com

@paigescully

paige.scully@nestrealty.com

2019 11

Lisa Marie McDonald is an unapologetic entrepreneur, philanthropist extraordinaire, and lifelong animal advocate. Business owner, world traveler, public speaker, animal sanctuary founder and thought leader, her trove of accomplishments is as big as her heart. As a jet-setting corporate consultant, Lisa was at the top of her field, helping some of the world’s biggest companies to boost their bottom line, but she wanted more. She turned her passion for love, kindness, and compassion into a business venture that would make the world a better place.

Lisa and partner Joe Dinan started Sanctuary Brewing Company (SBC) in Hendersonville, NC, a one-of-a-kind, award-winning microbrewery dedicated to good times, good deeds, and excellent craft beer.

She hosts a monthly community event where people can get free haircuts, a warm meal and clothing. There’s also Kindness Wall at the brewery, where those in need can take seasonal clothing and essentials.

Under the umbrella of her Kindness Empire nonprofit, Lisa also runs Sweet Bear Rescue Farm an animal sanctuary with nearly 40 permanent residents including dogs, cats, pigs, goats, and chickens.

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

LISA MARIE MCDONALD Sanctuary Brewing | Kindness Empire 828.595.9956

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www.sanctuarybrewco.com

info@sanctuarybrewco.com

ASHLEY TERAN SMASH EVENTS, INC. Ashley Teran is the founding owner and creative director of Smash Events, Inc., a Catering, Floral Design, and Event Planning company based out of Asheville. Working from a philosophy that puts creativity, organization, and fun at the forefront of the planning process, Smash has become a premier event services company in Western North Carolina. Ashley and her team are always up for a challenge and absolutely love producing beautiful events for their clients.

PHOTO CREDIT: STUDIO 828 PHOTOGRAPHY

www.smasheventsinc.com

@smasheventsinc

828.338.8222 2019 13

CALGARY

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Angel’s Cafe Business that works from the heart

CATHY JACOBS ANGEL’S CAFÉ

Cathy Jacobs, owner of Angel’s Café, could be called an angel. She spends her days serving food and drinks, sharing her inspiring story and wisdom with her customers.

From serving ice cream from a truck in 1997 to running a full-service restaurant in 2019, Cathy’s love for people has made Angel’s in Edworthy Park a place to nourish bodies and souls.

The growth was not always easy, but over the years, the community embraced and supported her—a testament to her character and generosity.

Angel’s is a landmark on one of Calgary’s bustling pathways, and Cathy a beloved figure in the city. Visitors seek her out or simply return to enjoy the picturesque location on the Bow River.

Besides running a successful business, Cathy has published a book and won awards. She’s a dynamic public speaker, a councillor, and a shining example for all who know her.

403.807.0379 pathwayangels@shaw.ca 403.452.0164 PHOTO CREDIT: SMITHFIELD PHOTOGRAPHY

2019 15

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Jennifer Andrew’s idea of play as a child was through creating and running businesses. With a passion and dedication for family, she found a way to bring a business model with a family flare and focus. She wanted to find a way to have her family of growing teenagers find a vehicle to work together in the sunshine. Starting with Family Squeezed Lemonade and growing to multiple trucks in both the USA and Canada, store fronts, and multiple brands of crave worthy treats, Jennifer has created a family affair. From sidewalks to multi-year winners at the world famous Calgary Stampede, her amazing guidance has made the next generation excited to dive in and help out. Work hard, play hard, and love deeply is Andrew’s motto and can be tasted in every one of her family’s treats. The natural transition for Jennifer and her family trucks was to become the proud owners of Calgary’s YYCFoodTrucks.

PHOTO CREDIT: PAMELA BERYL PHOTOGRAPHY

JENNIFER ANDREWS Family Squeezed Lemonade jen@calgaryfoodtrucks.com

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yycfoodtrucks.com

@yycfoodtrucks

INGA JONUTIENE FINESSE DESSERTS

Never stop dreaming! After giving a shot in Banking, Family Law and few other professional endeavors in between Inga moved from Lithuania to Canada with her husband and then a two and four year olds back in 2012.

Six years later still no professional environment really ‘clicked’ as The One. In the meantime, placing 1st at the Bikini Fitness competition in Calgary and then again in Alberta in 2018 made her realize that while going through the hell of getting ready for the stage she really enjoyed baking and appreciation of highest quality desserts. That being said, Inga quit her job so she could follow her childhood dream. Today, being her own boss for Inga means having unlimited freedom to dream brave and disclose her passion by sharing sweet memories at her newly opened European pastry shop Finesse Desserts, which has already been called as the newest gem in Calgary.

You won’t find her baking in the kitchen though, but no recipe, dessert, wedding cake or its presentation starts and finishes without Inga’s vision and final touch.

PHOTO CREDIT: SKY BLUE PHOTOGRAPHY

232 7337 Macleod Trail SW, Calgary

finessedesserts.ca

inga@finessedesserts.ca 2019 17

Chef Jordan Shane continues to leave her mark in the culinary industry on a global scale, being the only female Chef with an International Gold Seal from Canada and one of three women from North America.

Her style of cuisine quickly gained attention when she brought Modern Catering to Calgary AB. Jordan’s menu’s benefit from years of intercontinental experience to select and balance diverse flavour profiles into creative and playful dishes rooted in classical French technique. Chef Jordan has worked diligently to expand her business into various countries, while promoting “Women at Work Initiatives” and ethical outsourcing that support various humanitarian efforts. Simultaneously, this expectant mother of 4 strives to break the social stigma to show women, that a career, personal dreams and aspirations can still be achieved while maintaining a family life.

PHOTO CREDIT: SKY BLUE PHOTOGRAPHY MAKE UP BY WAR BABY COSMETICS HAIR BY CHELSEA VAN DER WESTON

JORDAN SHANE Modern Catering moderncater.com

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modern.cater.event@gmail.com

@modern.cater.event

AMANDA HORN PERSOMA WINE Driven by creativity, Amanda is an experienced marketer, graphic designer and entrepreneur. She believes that business is best at the intersection of design and technology and is highly focused on redefining customer experiences in the wine and spirits industry. She knows that the sum of all of her experiences, mentors and relationships have prepared her to launch her new wine marketing company, Persoma, with her team of wine industry experts.

The world of wine has offered Amanda prolific experiences among the most passionate people who have taught her to live for taste. She is pursuing her sommelier training and continues to manage some of the most prestigious wine and spirits brands in the world.

Amanda fully believes in leaving a piece of herself in all of her work and is thrilled to have connected with Calgary’s startup community and shape the future world of wine through design.

PHOTO CREDIT: SARAZIN PHOTOGRAPHY

persomawine.com

@itsamandatory

hello@persomawine.com 2019 19

NANCY GOEMANS & JO-ANNE CAZA / PIE JUNKIE

PHOTO CREDIT: PERRY THOMPSON

The Pie Junkie and Bakery is an artisan bakery in Calgary, producing hand-made, sweet and savoury pies in an all-butter crust like your grandmother did. Nancy Goemans opened the shop in the summer of 2015 fulfilling a vision to create Calgary’s first true Pie Shop. With over 30 years of food styling and marketing experience, she wanted to create pies that would not only tempt the palette, but the eyes too, making beautiful pies that are special for any occasion. piejunkie.ca 20 WWW.THEKNOWTRIBE.COM

Long-time friend, Jo-Anne Caza, partnered with Nancy in Fall 2016, bringing an extensive business background in the oil and gas industry at the executive level. Sharing a belief that if people tasted their pie they would want more, the business expanded and opened a second location in Kensington in the summer of 2017.

Pie Junkie expects to open a third location in Mahogany this Fall and their pies can also be found in other boutique retail establishments.

nancy@piejunkie.ca

@piejunkieyyc

JENNIFER CURREY THE PROSECCO CART Meet Owner and Operator of The Prosecco Cart, Jen. At a crossroads in her life Jen took it upon herself to make a change, and after some contemplating she decided to bring The Prosecco Cart to life. Finding the courage to reach out to her friends and family for help was a huge step, but once she committed to following her dream she was dedicated to making those that did help her proud.

The steady growth of The Prosecco Cart has been an exciting journey and truly the best job. Jen rolls up with her cute little cart, sets a beautiful scene for your guests and serves them Beer and Prosecco on tap. What better way to celebrate your special day then to have Jen and The Prosecco Cart set the tone for your event.

PHOTO CREDIT: SARAZIN PHOTOGRAPHY

403.826.3405

info@proseccocart.ca

proseccocart.ca 2019 21

LIANA ROBBERECHT / WINSPORT Liana Robberecht , executive chef of WinSport, is a leader in many realms. A celebrated chef with a long list of accomplishments that include awards from Women Chef & Restaurateurs, Canadian Restaurant & Bar Show and La Chaîne de Rotisseurs. Liana believes that women in power have the unique position to mentor, promote, and empower others. She strives to make a position of authority, a position of change. With an inspiring encouragement that challenges

the status quo and ignites the passions of those around her; Liana’s genuine curiosity and empathy helps her forge lasting and meaningful relationships with other chefs, diners, and artists.

With everything she does, Liana hopes to connect with others and create meaningful change. It is her dedication to culinary arts, and her generosity of spirit and creativity that defines her – a woman who inspires others to become the best versions of themselves.

PICTURED LEFT TO RIGHT : MARIA BESUIJEN, L.A. RYBICKI, MELANIE HENNESSEY PHOTO CREDIT: SKY BLUE PHOTOGRAPHY

lianarobberecht@mac.com 22 WWW.THEKNOWTRIBE.COM

chef@winsport.ca

@chefLiana

TEAGEN NELSON, ELYCIA ROSS, HEIDI LAING / LIL TRUCK ON THE PRAIRIE & MS. MAC N CHEESE YYCFoodTrucks is Calgary’s food truck lovers’ concierge service and YYC and surrounding area’s event host. Jennifer Andrews purchased YYCFoodTrucks with the goal of amplifying the greatest street food culture to Calgary; whether for private, corporate, or community bookings. Her desire has always been about connecting friends, families, and communities over great food, fun times, for unforgettable experiences. YYCFoodTrucks is proud to showcase two of their amazing lady run trucks!

Lil Truck on the Prairie and Ms Mac n Cheese are two amazing examples of YYCFoodTrucks who go above and beyond to dazzle their customers with their extraordinary cuisine and customer service. Their menus are often customized and are always delicious! In an industry where food trucking hasn’t traditionally been lady driven, (pardon the pun), these ladies and their trucks stand out with a huge following of satisfied customers!

PHOTO CREDIT: SKY BLUE PHOTOGRAPHY

yycfoodtrucks.com

hello@calgaryfoodtrucks.com

403.605.8806 2019 23

CHARLOTTE

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CHEF VELVET & TREONA KELTY-JACOBS VELTREE

Chef Velvet is a creative beast and celebrity chef, entrepreneur, author, social justice activist, public speaker, and the co-owner of Veltree, the hottest vegan soul food restaurant in Charlotte. Her distinct vegan soul food style is beloved. With her dozens of television appearances and celebrity clients, Chef Velvet has made a monumental footprint in the vegan and transitioning vegan community.

Treona Kelty-Jacobs, is the mastermind behind Chef Velvet. As the wife, manager, and business partner of Chef Velvet, Treona affectionately known as “Tree”, is a force! A powerhouse business manager, entrepreneur, and Veltree co-owner, Tree makes it her goal to impact lives.

Tree is founder of Beautiful U Yes U; a DC based non-profit organization that has helped countless youth realize their full potential and inner beauty regardless of life’s circumstances.

The two also co-founded “Vegan in the Hood”, a global program that teaches underserved communities across the nation the importance of community gardens, self-sustainability, and life benefits of a healthy diet.

PHOTO CREDIT: DANI NICOLE PHOTOGRAPHY

@veltreevegan

veltree.com

202.413.4083 2020 25

KELLY BROWN / SUNSET SLUSH QUEEN CITY Chances are, if you’ve attend family friendly events around town, you are familiar with Sunset Slush of Charlotte/Queen City and have seen Kelly Brown’s hardworking team serving Italian ice from mobile pushcarts.

Charlotteans have Kelly, her sister Blair and parents to thank for launching this Classic Italian Ice Company in the Queen City in 2012. Dessert lovers line up for the refreshing, sweetened frozen dessert, and appreciate its unique flavor and texture and extensive range of flavors.

A mom of three, Kelly is a native Charlottean who recruits her children Walker, Mary Catherine and Hayden to help run this beloved multigenerational local business, which has become a mainstay at ballparks, festivals, school sporting events and parties.

Kelly’s energy, enthusiasm and work ethic are contagious and she is regarded as a dynamic entrepreneur.

Many of her employees started as fans of Sunset Slush and are now learning from Kelly, the many valuable aspects of running a small business.

PHOTO CREDIT: DANI NICOLE PHOTOGRAPHY

@sunsetslushcharlotte 26 WWW.THEKNOWWOMEN.COM

sunsetslushqc@gmail.com

704.607.4938

HEALTH & WELLNESS

Stephanie joins KNOW Tribe as the co-owner of Green Brothers Juice Co. A local family owned and operated juice and smoothie bar focused on spreading health and wellness throughout the community. After Stephanie and her husband Josh completed an Ironman triathlon and 3 marathons, they quickly realized the importance of having easy, healthy, and delicious food options right at your fingertips.

Green Brothers Juice Co opened its first location in 2014, just 2 weeks before the birth of the first Norris Juice baby.

Stephanie is passionate about fitness, community, and health. She is able to pursue this passion daily through her work at Green Brothers.

Life is complicated enough. Finding delicious, healthy food shouldn’t be a challenging endeavor. When people feel healthy, they are confident, happy, and capable of accomplishing the extraordinary. Green Brother’s primary mission is to encourage everyone they come in contact with to Live well. Love Others. and Be Excellent.

PHOTO CREDIT: DANI NICOLE PHOTOGRAPHY

STEPHANIE NORRIS Green Brothers Juice Co. stephanie@greenbrothersjuice.com

@greenbrothersjuice

919.880.1472

2019 27

LISA THOMAS PHILLY PRETZEL FACTORY

Lisa Thomas is a North Carolina native, who has traveled the country for over 20 years, working in educational publishing for children. Lisa brings her background in sales together with her husband Dwayne’s experience in the hospitality industry to the Charlotte region with the first and only Philly Pretzel Factory. Fulfilling a long-time dream of starting a family business, Lisa and Dwayne are excited to offer Philly Pretzels to their community.

A Northeast favorite, Philly Pretzel Factory is sought after by businesses, festivals, schools, and sports teams for fun and delicious event catering that brings people of all ages together.

Lisa and Dwayne live in Union County with their son and 2 doxies. They can often be found on tennis courts and baseball fields, but you’re guaranteed to find them at their new Philly Pretzel Factory... WHERE BETTER GETS MADE.

phillypretzelfactory.com/locations/charlotte/ lisahughesthomas@gmail.com Philly Pretzel Factory Charlotte (Steele Creek)

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PHOTO CREDIT: DANI NICOLE PHOTOGRAPHY

EDMONTON

2020 29

ANDREA SCADE OWNER + DOER OF ALL OF THE THINGS, ALL OF THEM. Andrea, husband David, and son Axel [aka “The Boss”], opened Black Diamond Distillery in February 2018, making it the first ever craft distillery in St. Albert, AB.

But after a lengthy career as a Strength + Conditioning Coach, craft distilling is a far cry from where Andrea’s journey began. She’s always had a passion for the entrepreneur-life and never been shy about working in a male-dominated industry, holding true in the world of distilling.

What started as a hobby has proven to be worth the long hours, crazy schedule and non-stop learning. “The community’s

excitement for what we do is really what drives us to keep growing”.

It’s been a whirlwind, having only met in late 2014, Andrea and David dated, married, had their first child, started a business, and are now expecting their second kiddo in September 2019!

“I wouldn’t trade a single minute of our crazy life!”.

PHOTO CREDIT: AMY’S EYE PHOTOGRAPHY

200 – 16 Renault Cres. | St. Albert, AB 30 WWW.THEKNOWTRIBE.COM

www.blackdiamonddistillery.com

info@blackdiamonddistillery.com

NADIA WILSON AND LISA CUNNINGHAM Nadia and Lisa are the sisters behind Corkbeard Wine Co. along with Nadia’s husband Dustin who without his family tradition Corkbeard Wine Co. would not exist. They have been in the wine, beer, and spirits industry in Alberta for over

15 years, but wine has always been a passion more than a job. From making small batch garage wines, to visiting vineyards and winemakers in over 10 different countries, to getting together just to drink and talk wine. This is their love, and now their business.

Corkbeard Wine Co. is Alberta owned and California grown. They are very proud of their family roots in Alberta and

Saskatchewan and their grape roots in California. Their labels stand out and so do their award-winning Cabernet Sauvignon, Chardonnay and RosĂŠ. They have also just launched a revolving Small Batch Wines series. All wines are available exclusively throughout Alberta, and you can find a store near you through their website www.corkbeard.com.

PHOTO CREDIT: JINSEI PHOTOGRAPHICS

IG: @corkbeardwineco

780-298-6898

lisa@corkbeard.com 2020 31

AMANDA HOOVER STRAIN Amanda Strain has always had a love for food. She began traveling the world at only 15 years old as an international model and it took her from France to New York and all over Europe where she experienced unforgettable culinary adventures.

Eventually it brought her to Milan where Amanda’s love for food turned to passion.

When she returned home at the age of 22, she began her work in the service industry. She shifted into nursing school and while she thrived, she shortly realized it was not the career for her. Her next step was interior design and is currently her educational pursuit. All the while, her passion didn’t fade. Her talent for hosting parties and planning events, holidays, and get-togethers for family and friends began to grow into something more. CURED took form and Amanda is ecstatic to be running a charcuterie based catering business in a community she’s always called home.

PHOTO CREDIT: AMY’S EYE PHOTOGRAPHY

780-982-7868 32 WWW.THEKNOWTRIBE.COM

curedcatering.inc@gmail.com

FB: @CURED

MARIEL MONTERO SENA HUMA MEXICAN COMFORT I was born in Puebla, a city in the centre of Mexico, and learned to appreciate good home-cooking from my Abuelita (grandmother).

After graduating from 5 years of culinary school I looked forward to travelling and honing my skills at various restaurants in Mexico, Spain and Montreal, Canada. I saw Canada as a land of great opportunities where I could realize a dream of opening my own restaurant to feature the

Mexican home-style cooking I grew up with. I came to Canada in 2007, became a contestant on Chopped Canada Season 1, and experimented with several well-received “Taco Days” pop-ups before opening my own establishment, HUMA, in 2015.

I’m proud to say I became a Canadian citizen in 2017. The opportunity to be successful in any business venture in Canada, is definitely available to anyone willing to do the work. A passion for cooking and sharing my Abuela’s recipes has been realized in this country I now call home.

PHOTO CREDIT: JINSEI PHOTOGRAPHICS

9880 63 Ave NW 7804339229

IG: @humamexican.

humamexicanrestaurnat.ca 2019 33

CHELSIE HUTCHINSON & TEIRA HOWELL HUTCH + HOWL As creatives with a love for delicious food and healthy lifestyles, Teira and Chelsie unknowingly spent their lives leading to the creation of Hutch + Howl. When Chelsie knew her creative skills would never be utilized to their fullest potential in her initial path in the computer industry, she shifted. While Teira nurtured her appreciation for creativity and art from the beginning, both of their passions for nutrition and health won out.

Hutch + Howl began with their own journeys pursuing healthier lifestyles then grew to empower those around them to join the journey. Together, they’ve turned their brick and mortar store into a community within a community. From juicing and smoothies to salad bowls and cleanses, Hutch + Howl creates products with their friends, families, and clients in mind. They value building the relationship between farmers, wellness experts, and anyone looking to better themselves. Every part of their business is carefully sourced, created by hand, and packaged with love. If you’re looking to feed your body or nourish your soul, Hutch + Howl has you covered.

PHOTO CREDIT: NICOLE DANIELLE PHOTOGRAPHY

info@hutchandhowl.com email 34 WWW.THEKNOWTRIBE.COM

www.hutchandhowl.com website

780-459-5427

ANN BRADY TOAST BREAKFAST & LUNCH INC.

Ann has worked across the world in different restaurants. With a passion for great hospitality & food, Ann opened the first Toast Breakfast & Lunch in Ireland in 1999. Ann prides herself in being the opposite of large chain restaurants. The vision was for Toast to be a welcoming place serving welcoming home cooked meals.

In 2013 Ann & her family moved from Ireland to Canada, settling into St Albert & fell in love with the community. Toast Breakfast & Lunch opened its doors in 2015 and became one of St. Albert’s hidden gems. Then in 2017, again with the love of bringing great food to the community, Ann opened the second location of Toast Breakfast & Lunch in Sherwood Park.

Bringing the people of Strathcona County a welcoming place to come & have great food.

As Toast continues to expand, the mission remains the same “Great food & fantastic service”.

Cell# 780-9664207 takbradys@msn.com Work# 780-3284500 PHOTO CREDIT: JINSEI PHOTOGRAPHICS

2019 35

Sometimes life has a way of leading people to their passions and with a lot of hard work and really good taste, Natasha Rae turned that passion into a stunning career. Her love of baking started almost eleven years ago as a stay at home mom of two. That love for desserts spread among her friends and family and soon, her talent as a cupcake and cake artist turned into something more. She formed Little Miss Cupcake and as her business grew, Rae’s Baking Co. emerged. Natasha is constantly learning and developing herself. She continues to grow her brand into something that will inspire others and show people you can do anything you put your mind to.

PHOTO CREDIT: JINSEI PHOTOGRAPHICS

NATASHA RAE Rae’s Baking Co. www.raesbakingco.com

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IG: @cupcakes.by.tasha

cupcakes.by.tasha@hotmail.com

TERESA SPINELLI THE ITALIAN CENTRE SHOP

The Italian Centre Shop began as a response to the demand for Italianmade goods more than sixty years ago. Since taking over from her father, Frank, Teresa Spinelli has transformed the small business grocer into a gathering site for friends and family.

They have always hoped to make their customers feel like they were stepping into Italy. Now, the community knows that a trip to the Italian Center is a cultural experience on its own. They have over 30,000 products directly from Italy and offer them at every day, affordable prices for families.

What makes them unique is their people. While some companies say people are their greatest asset, Teresa proudly shows this. The Italian Centre supports their employees and sees their growth and success as their own.

Teresa wants the centre to feel like home and that’s what continues to drive the business forward. Currently, she’s focusing on empowering people inside and outside of her store. Her inspiration comes from the everyday people and stories. She works on giving back to the community that continues to inspire her.

PHOTO CREDIT: JINSEI PHOTOGRAPHICS

www.Italiancentre.ca

Teresa.Spinelli@Italiancentre.ca

789-424-4869 2019 37

LOS ANGELES

38 WWW.THEKNOWTRIBE.COM

TIFFANY WOJTKIEWICZ ONEHOPE WINE

Tiffany Wojtkiewicz is President and Co-Founder of ONEHOPE, a causefocused wine brand located in the heart of Napa Valley. ONEHOPE is building a nation-wide community of Cause Entrepreneurs who are making an impact everyday for the causes that matter most to them. To date, their community has generated over $4 million in donations through the sales of ONEHOPE wine.

Since co-founding ONEHOPE, she has helped catapult the brand into national accounts and launch partnerships with Virgin America, Whole Foods and Kroger, among others.

Tiffany is committed to empowering women in business and her efforts have been recognized by leading media outlets, such as Entrepreneur, Forbes, and Washington Post.

Her greatest gift is her sense of hope – a belief that people working together can make positive change in their communities, and the world – one bottle of wine at a time.

She resides in Huntington Beach with her husband and two children.

IG: @onehope FB: @onehopewine onehopewine.com

PHOTO CREDIT: TAYLOR HOTTER

2019 39

KELLY BOYER PALETA

In 2006, Founder and CEO Kelly Boyer started PALETA in her Venice kitchen by delivering clients healthy twists on haute cuisine with ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. A survivor of late stage terminal cancer, Kelly has made it her mission to introduce the world to a healthier lifestyle through the convenience of daily home meal delivery.

After graduating with honors from the Le Cordon Bleu culinary arts program, Kelly decided to apply her cooking techniques to create more healthful fare and her passion project became her life’s calling. Before PALETA, she graduated with honors from Northwestern University’s masters program in Business and Organizational Development, was an HR executive at multiple Fortune 500 companies, focusing almost exclusively on entrepreneurial ventures in each business.

Home to SoCal’s first certified green kitchen, PALETA distinguishes itself by its eco-conscious business practices and by constantly raising the bar on their standards of client offerings.

VISIT Paleta.com CALL 855.EAT.PALETA PHOTO CREDIT: WILLIAM INNES

40 WWW.THEKNOWTRIBE.COM

GET SOCIAL @eatPALETA

PHOENIX

2019 41

STACY SHIRVINSKI ANDIE’S COFFEE Stacy has worked with some amazing companies over the years.

She has been given several awards for creative programs she has developed in the business world. In 2014, she was also nominated for Mask Magazine’s Mom’s Making a Difference award for her work with children.

Stacy has long been a lover of natural, pure and healthy products.

For her, it’s all about helping others be better versions of themselves with great products and providing a place to foster growth as well.

Her latest endeavor, Andie’s Coffee is hidden gem in the heart of Scottsdale. Andie’s has a little bit of everything from decadent to healthy treats. In addition to great espresso drinks, Andie’s offers unique health & sports drinks and protein shakes! Andie’s is tucked away from traffic so you can relax on the patio nestled under beautiful trees or inside the cozy shop that cultivates great conversation, creativity and community.

PHOTO CREDIT: IT'S ELIZABETH MARIE PHOTOGRAPHY

stacy.shirvinski@gmail.com 42 WWW.THEKNOWTRIBE.COM

480-221-3946 text

480-203-0855 Andie’s Coffee

~

DANIELLE HEYWOOD // FOGO DE CHAO Following a lifelong passion for hospitality and food, Danielle’s most recent venture began in 2015 when she became the Sales Manager for Fogo de Chao Brazilian Steakhouse in Scottsdale, where she is charged with planning large group and private dining events. With both a local and global presence, she loves that she has the opportunity to share Fogo’s story and Brazilian hospitality with a wide audience, while furthering the “cause” entrepreneurship that motivates her spirit.

In addition to the numerous charities that she regularly volunteers for, Danielle has also served as Chair of the Scottsdale Chamber of Commerce Ambassador committee for the past three years. She also sits on the Chamber Board of Directors, and was recognized in 2018 as the Scottsdale Chamber of Commerce Volunteer of the Year.

PHOTO CREDIT: IT’S ELIZABETH MARIE PHOTOGRAPHY

480-235-5963

Scottsdaleevents@fogo.com

6300 N. Scottsdale Rd. Scottsdale, AZ 85253 2019 43

LEAH HUSS HUSS BREWING

Leah Huss Co-Founded Huss Brewing Co. in Tempe with her husband Jeff in August of 2013. Huss Brewing quickly became Arizona’s third largest brewery. Leah is a Graduate of the Scottsdale Culinary Institute of Le Cordon Blue Culinary Arts. Very soon after graduating she became the Managing Partner of Papago Brewing Co. in Scottsdale. Leah is a pioneer of Arizona’s Craft Beer Scene. Along with being one of the few women in Craft beer in Arizona in the early 2000’s, Papago Brewing was one of the only places in the state serving over 450 packaged beers and 30 taps of just craft. After finding out they were having their daughter the Husses made plans to set out to put down roots and create a legacy for their family in the Arizona Craft Beer Scene.

PHOTO CREDIT: IT'S ELIZABETH MARIE PHOTOGRAPHY

Leah@hussbrewing.com 44 WWW.THEKNOWTRIBE.COM

FB: Huss Brewing Company

IG: @hussbrewing

LYNDA O’DAY AND DANIELLE O’DAY SWEET DEE’S BAKESHOP Danielle started baking specialty treats out of our home kitchen in 2015. She quickly became the “go to” for her unique and delicious deserts.

As we were outgrowing our home kitchen, this mother and daughter team was formed, our vision for a storefront became a reality. The designing and planning began, our love, dedication and hard work paid off. We opened our bakeshop in Old Town Scottsdale on June 9, 2018.

Sweet Dee’s is a French inspired bakery / cafe offering a variety of unique pastries, breakfast, lunch as well as a full coffee bar. Sweet Dee’s is sensitive to many dietary issues and we strive to offer something for everyone.

Sweet Dee’s offers custom cakes, cookies, cupcakes etc… If you can imagine it, Sweet Dee’s can create it!

PHOTO CREDIT: IT’S ELIZABETH MARIE PHOTOGRAPHY

7350 E Stetson Drive, Suite C-101, Scottsdale, Arizona 85251

(480) 994-6733

sweetdeesaz@gmail.com 2019 45

PHOTO CREDIT: IT’S ELIZABETH MARIE PHOTOGRAPHY

46 WWW.THEKNOWTRIBE.COM

Angela Nielsen is a successful serial entrepreneur. Her current venture is ROXX Vodka, a premium craft vodka imported from Poland, praised by industry specialists, and winner of international silver and gold medals.

Before this, she launched Nielsen Publishing producing Sources + Design, an award-winning design & architecture magazine distributed throughout the nine western states. Nielsen Publishing was created while she was running her first startup Mail America. Mail America grew to become a national print marketing firm which included clients such as GE Capital and national automotive brands such as Ford and Michelin.

Mail America grew from her desktop to a 20 million a year business.

She began her career working in traditional print media. She started as an entry level sales person and grew to manage all of the retail print ad campaigns, with their ad agencies, for Fortune 500 client companies.

ANGELA NIELSEN Roxx Vodka

angie@nielsenspirits.com

602.513.9203

Angie Nielsen @ LinkedIn 2019 47

RALEIGH

48 WWW.THEKNOWWOMEN.COM

A natural born entrepreneur, Jill Donovan started her first successful business, Jill’s Beach, the Triangle’s premier tanning and spray tanning destination, at the age of 25. Jill and her late husband, TJ Donovan merged their passion for business and cooking to create Donovan’s Dish, A Catering Company. TJ passed away unexpectedly in 2016, and Jill has continued his legacy through continuing to grow the business.

Despite the challenges she has overcome, this inspiring woman and mother of 3 is now the owner of two tanning salons, a catering company, two Take-Out Markets and now her pride and joy, Dish to Door; the TakeOut Markets’ full offerings delivered right to your door. Her creative vision of the Take-Out Markets and Dish to Door has helped countless busy parents, seniors, empty nesters and customers save time with delicious Chef Prepared Meals to-go, and her trademarked line “Never Cook Again” may just be the secret recipe to how she juggles it all.

PHOTO CREDIT: F8 PHOTO STUDIOS

JILL DONOVAN Donovan’s Dish | Jill’s Beach donovansdish.com

jillsbeach.com

jill@donovansdish.com

2019 49

SAMANTHA AMODIO / LOCAL ICON HOSPITALITY

Samantha Amodio is a bright lights, big city kind of girl born in Jersey City, NJ. Her family moved to NC when she was 12 and at 21, she left her small beach town for NYC, where she started her career in hospitality. After a few years, she left for the West Coast, where she worked in a historical Art Deco building in downtown LA. There she discovered her love of special events. Her favorite events are weddings, there isn’t a ceremony where she hasn’t gotten teary-eyed.

She moved back to NC 4 years ago to be closer to family, and began a job in Legal Technology but felt like something was missing.

When presented with the opportunity of The Catering and Events Manager at Local Icon Hospitality in Raleigh she knew she couldn’t pass it up. She left her corporate job and joined the tribe at Local Icon.

PHOTO CREDIT: ROSE TRAIL IMAGES

919.802.1412 50 WWW.THEKNOWTRIBE.COM

catering@thelocalicon.com

thelocalicon.com

KRISTEN CLEVE SLICE PIE COMPANY With secret family pie recipes originating as far back as 1898, Kristen Cleve and her father, Michael Mullins, began Slice Pie Company, in 2014. Kristen has vivid memories of rolling out pie crust and watching her father gently fold the top crust over a bed of apples. Each crimp is pressed into the crust meticulously and with love.

With what started out as baking a couple of pies here and there for friends and family, has eventually turned into a nationally recognized business, selling directly to customers as well as wholesale accounts. These days you’ll find their pies is a prominent location in downtown Raleigh. You can also find her in a 4 page spread in Our State Magazine, on local news channels, Tarheel Traveler, and they were recently voted BEST PIES in all of North Carolina by MSN.com, USAToday and The Daily Meal.

PHOTO CREDIT: REVOLUTION STUDIOS

919.349.8499

slicepiecompany.com

kristen@slicepiecompany.com 2019 51

PHOTO CREDIT: ROSE TRAIL IMAGES

Randi is an island girl who is passionate about celebrating life’s big moments. Her philosophy for Sugar Euphoria is simple - create each cake and dessert bar from scratch to suit the clients’ unique style by drawing inspiration from nature, color, and texture. She is obsessed with her family, lipsticks, and chai tea lattes. When she’s not working with her wonderful clients, you can catch her watching reruns of A Different World.

RANDI SMITH Sugar Euphoria randi@sugareuphoria.com

52 WWW.THEKNOWTRIBE.COM

@sugareuphoria

sugareuphoria.com

MARY HINTON SWEETHEART TREATS

Chic and innovative artist and baker, Mary Hinton, serves as founder, head baker, and CEO of Sweetheart Treats.

In 2015, Mary opened Sweetheart Treats with only 15 recipes and now boasts over 180+ flavors of cupcakes.

The driving force of this rapid expansion was Mary’s passion for innovation. Starting with only cupcakes, she expanded to cookies, brownies, custom cakes and even alcohol-infused treats.

Now, with a rapidly growing business on her hands, the sky’s the limit for this young business owner. It is her mission to make the world a little sweeter for each and every customer by providing custom “guilt-free” baked goods for those special moments in life.

The future of Sweetheart Treats is as delicious as it is bright as Mary will continue to grow her business while integrating the Sweetheart Treats brand further into her surrounding community. So, why not treat yourself, sweetheart?!

PHOTO CREDIT: ROSE TRAIL IMAGES

mary@sweethearttreatsnc.com

919.803.0099

@yoursugarfix 2019 53

COURTNEY OAKLEY VILLAGE DELI & GRILL @ LAKE BOONE TRAIL

Courtney’s professional career initially began in the restaurant industry but turned towards the dental industry helping two local triangle practices for over 16 years grow their business.

While working in the dental field, her passion for the restaurant industry continued as she created a part-time catering business which ultimately resulted into an ownership stake with Village Deli and Grill at the Lake Boone Trail location where just recently she’s become the sole owner and operator.

Courtney success is due large in part to having a strong set of values both in her personal and professional life where she values a good team, loyal customers and kindness.

Courtney prides herself with using local farmers for all of the deli’s produce needs and local bakeries for breads and desserts. Being a single mother and sole provider for her family, she understands the importance of helping local family owned businesses.

When she’s not working, Courtney enjoys spending quality time with her two children, family and friends along with watching her beloved Chicago Bears.

PHOTO CREDIT: ROSE TRAIL IMAGES

2500 Wycliff Road, Raleigh 54 WWW.THEKNOWTRIBE.COM

919.803.1245

villagedeli.net

ST. PETE | CLEARWATER

2019 55

The Artistic Whisk was founded in 2015 by Jovana Boksen. Her dream was to open a bakery that spreads sweetness and positivity through innovation, teamwork, and giving back to her community. Jovana’s passion for pastry arts started over 12 years ago while learning as much as she could from talented French and Swiss Pastry Chefs. Using this knowledge, she creates a unique type of wedding cake that truly excites her clients and their guests… Visual spectacles with delicious, unforgettable flavor.

Jovana’s main source of inspiration; nature… starting with the ingredients. The Artistic Whisk creates custom cakes and desserts that are baked from scratch, all while only using the highest quality natural ingredients; no artificial flavorings or hydrogenated oils. The Artistic Whisk is known for their unique flavor profiles. Their most popular flavor; Key Lime Blueberry!

“Teamwork makes the dream work!” Jovana and her talented team are now creating unique desserts for local hotels and restaurants.

PHOTO CREDIT: GRACE STUDIO

JOVANA BOKSEN The Artistic Whisk info@theartisticwhisk.com

56 WWW.THEKNOWTRIBE.COM

theartisticwhisk.com

@theartisticwhisk

The private club industry is in Kelley’s blood. She is the third generation of her family in the business following in her grandfather and uncle’s footsteps. She has been working in the private club industry for 19 years. Kelley made the journey from Greenville, South Carolina to join the Carlouel family in 2012 as the Clubhouse Manager. Carlouel Beach & Yacht Club is a unique private club located on north Clearwater Beach. After an extensive nationwide search, Kelley was named the General Manager/COO of Carlouel Beach & Yacht Club in March 2018. She is extremely passionate about Carlouel and exudes enthusiasm for the Club, the members, and her team. Carlouel has become her family.

Kelley is a graduate of the University of South Carolina with a degree in Hotels, Restaurants, and Tourism with a Specialization in Club Management. She is currently attending the University of Central Florida for her Master’s in Hospitality. In her free time, Kelley travels the globe exploring other cultures and seeking out adrenaline high activities.

PHOTO CREDIT: CHRISTINA JONES PHOTOGRAPHY

KELLEY J. WILLIAMS, CCM Carlouel Beach & Yacht Club 1091 Eldorado Avenue, Clearwater Beach

727.446.9162 ex. 027

carlouel.net

2019 57

ASHLEY HAYWOOD EMBREW Ashley Haywood has always had a need for efficiency. Ten years ago, as she was drinking her daily tea, she realized she wanted to eliminate the step of adding sweetener to her mug so she could easily enjoy a perfect cup of tea anywhere. So, she did what anyone would do and searched for a sweetened tea bag to buy on the Internet. The problem was... nothing existed. After several years of waiting for someone else to make one, Ashley created Embrew— the first company to make a high-quality, ethically-sourced, sweetened tea bag that produces the perfect cup of lightly sweetened tea in a single step. Embrew blends teas like Creamy Honey Oolong, Bourbon Smoked White and Amber Black Maple with unique craft sweeteners for an unforgettable and ultra-convenient tea experience.

PHOTO CREDIT: SYNTHIA THERESE PHOTOGRAPHY

embrew.com 58 WWW.THEKNOWTRIBE.COM

ashley@embrew.com

@embrewtea

NANCY CALABRESE FENWAY HOTEL

Take an abandoned building and bring it back to life? Yes, please! Fenway Hotel, once known as the Grand Lady of Dunedin, was THE place to spend the season back in the 30’s and 40’s. Artists, explorers, sports stars, and writers all spent time adding to the composition that was Fenway.

Celebrated for its Mediterranean architecture and fabulous location overlooking the sound, Fenway was saved time and again as it transformed from hotel to college to university. But this timeless building would fall into disrepair in the 2000’s and would need TLC to once again fill the halls with jazz tunes that played here years ago.

“We reopened the Fenway in the fall of 2018,” said Nancy Calabrese, director of sales of the hotel. “Filling the Fenway with weddings, social events, musical programming and activities, all while delighting our guests in vintage touches and long-forgotten pastimes has been a dream come true!”

fenwayhotel.com ncalabrese@mainsailhotels.com 727.683.5981 PHOTO CREDIT: KIMBERLY PHOTOGRAPHY

2019 59

EMILY SMITH-PRANCE ICHICORO ANE While her more than 10-year career in luxury hospitality has taken her to many exciting places, St. Petersburg native Emily Smith-Prance never stayed away too long from the city she grew up in. As someone who loves yoga, biking and traveling with her husband, Emily also finds fulfillment in connecting with guests and clients in their best times and most arduous situations. As the Events Director of Ichicoro Ane, she has been able to apply her unique creativity and life experiences to build the wedding and events program.

Ichicoro began as a small authentic ramen shop in Seminole Heights in 2015 and expanded to two other locations in Tampa Bay. It was at Ichicoro Ane where the new event management extension of the Ichicoro brand was born with the support and trust of partners Noel Cruz and Kerem Koca.

As the partnership between Ichicoro Ane and Gianco Companies expands with the opening of Hyde House this fall, Emily will be at the forefront of the team’s creative programming and attentive service that has made every event a success at Station House.

PHOTO CREDIT: JESSICA FREDERICKS PHOTOGRAPHY

260 1st Avenue South, St. Petersburg 60 WWW.THEKNOWTRIBE.COM

Emily@IchicoroAne.com

@ichicoroya

RACHEL BENNETT THE LIBRARY Rachel Bennett is a Tampa native, and attended HCC’s culinary program at the beginning of her career. While shucking oysters and working the grill at Bern’s Steakhouse, Rachel quickly realized her passion would always be in the culinary industry. She has been a food stylist for HSN, a caterer for Puff n Stuff, and assisted with the opening of Edison: Food+Drink Lab under Chef Owner Jeannie Pierola. In 2014, she found a home within Oxford Exchange, under Executive Chef Richard Anderson. In 2018, after working her way up to Executive Sous Chef at Oxford Exchange, she was offered the opportunity of Executive Chef at The Library Restaurant in St. Pete, Oxford Exchange’s sister restaurant.

Shortly after the opening of The Library, Rachel was listed as a James Beard Award semifinalist for Rising Star Chef of the Year.

PHOTO CREDIT: KIMBERLY PHOTOGRAPHY

727.369.9969

600 5th Street South, St. Petersburg

thelibrarystpete.com 2019 61

TAYLOR PRATER MADE COFFEE Taylor Prater is a Florida native, hailing from St. Augustine beach where she grew up with her toes in the sand and Tom Petty on the radio. Her affinity for design, local aesthetic, and beverage & cocktail development led to her founding partnership at MADE coffee, where she bears the title “Co-Founder + Brand Manager.” Hospitable, humble, and always hungry for more, Taylor’s creative energy has allowed her to partner and consult with other local-centric collectives, such as Creative Mornings, Intermezzo coffee, and Hawthorne Bottle Shoppe. When not on the canning line or behind the computer, she can be found across the bar at any of her favorite downtown St. Petersburg cocktail haunts, relationship building over Aperol Spritzes, and showing off pictures of her rescue Frenchie, Nitro. Taylor Prater is proof that big things come in small packages.

PHOTO CREDIT: JESSICA FREDERICKS PHOTOGRAPHY

taylor@madecannery.com 62 WWW.THEKNOWTRIBE.COM

@madecoffee

drinkmadecoffee.com

Angie Croft is a wife, mother of 3 and the creator and founder of Pop Goes the Party LLC, a gourmet cake pop and custom creative dessert company, proudly serving West Central Florida since 2012!

Angie grew up baking alongside her Mother and Grandmother, both whom were talented in the kitchen and were a major influence on her love for sweets and treats. Angie began creating unique cake pops and customized treats at the repeated requests of friends and family members and in 2012, she launched Pop Goes the Party LLC. As her family expanded, so did her business and in 2017, she left her full-time career as a Non-Profit Executive to pursue her passion full time. In 2019, Pop Goes the Party LLC celebrated the opening of its first retail bakery in Tarpon Springs All her sweets are carefully created and designed to order with intricate and over the top artistic details for special events, weddings and corporate meetings.

PHOTO CREDIT: KIMBERLY PHOTOGRAPHY

ANGIE CROFT POP Goes the Party LLC popgoestheparty.net

popgoestheparty@gmail.com

727.515.0930

2019 63

KRYSTEN STRAUSER / THE TIPSY TROTTER MOBILE BAR COMPANY In 2018, after years of working my way up the corporate ladder, I had decided to leave restaurant management in pursuit of my business venture to create an all-inclusive mobile bar experience.

I took my experience and passion, to custom tailor the perfect business brand. From curating syrups and juices, in house, sourced through local farmers markets, to give any cocktail, quality flavor, and deliver picture worthy libations that taste as good as they look.

I purchased a horse trailer, which was the start of The Tipsy Trotter, where it underwent a complete transformation. Debuting her in the beginning of 2019, with a beautiful live edge bar top, stained wood trim, and a draft beer system made out of galvanized pipe; making this trailer the perfect centerpiece for weddings and events. Over the past year, between being a business owner, a mother, and a wife, I am more enthusiastic than ever grow this business while helping and working with other women entrepreneur’s achieve their dreams.

PHOTO CREDIT: GRACE STUDIO

thetipsytrotter 64 WWW.THEKNOWTRIBE.COM

@thetipsytrotter

thetipsytrotter.com

TAMPA

2019 65

Born and raised in Tampa, FL, Ashley McChesney got her start in event planning over a decade ago. Her passion for events and hospitality led to her introduction to the developers of Armature Works who gave her the opportunity to take the lead on the much-anticipated event spaces.

As Director of Events at Armature Works, she has been active on the team since the building was under construction. Ashley and her team executed over 550 events within the historical, one-of-a-kind spaces at Armature Works during its first year of business. Her unparalleled attention to detail and devotion to clients have garnered her accolades such as Business Observers 40 under 40 and Best of the Bay’s Best Wedding Venue.

Boss, devoted wife, mother of two, and master of the balancing act are just a few of the many hats Ashley wears. With Ashley at the helm, Armature Works will continue to set the standard for events in Tampa Bay.

PHOTO CREDIT: LUXE LIGHT IMAGES STYLED BY PENELOPE T SET DESIGN BY STYLE HOUSE RENTALS

ASHLEY MCCHESNEY Armature Works ashley@armatureworks.com

66 WWW.THEKNOWTRIBE.COM

813.250.3725

@ashmcchesney

LIZETTE RIVERA / CHEF INSPIRED POPCORN CO. After working 27 years in the insurance industry, Lizette Rivera started Chef Inspired Popcorn Company after taking a few bags of popcorn to the softball field. In a quest to find delicious gluten free snacks, Lizette began creating her own popcorn flavors at home. One day, she decided to share some of her homemade creations at her daughter’s softball game and the response was overwhelmingly positive. Before long, Lizette put her entrepreneurial skills to the test as she laid out a plan to create, produce, sell, and distribute gourmet popcorn. After a lot of research, even more sweat, and a few tears, Chef Inspired Popcorn Company was born! Always exploring the next step, Lizette eventually created the Underground Kernel line of alcoholinfused popcorn flavors for Chef Inspired. With her entrepreneurial spirit alive and stronger than ever, Lizette was motivated to launch Anew Public Adjusting, which she also currently leads as President and Principle Adjuster.

PHOTO CREDIT: MIR SALGADO PHOTOGRAPHY

4221 West Tampa St., #2307, Tampa

813.559.1292

lrivera@cipopcorn.com 2019 67

JEN BINGHAM CRU CELLARS

Jen Bingham is passionate about making wine approachable and introducing Tampa to delicious and well-priced bottles that you can drink every day. As owner of Cru Cellars and a Certified Sommelier, Jen has been championing small-production wines at her wine bar/restaurant and shop on MacDill since 2010 and led the expansion of Cru to the beautiful Armature Works building in 2018.

Focused on wine education and thoughtful interaction, the Cru Crew loves talking wine – from the iconic Pinots & Cabs to a new wave of organic & natural wines! Cru is known as place to foster an interest and career in wine for its customers and staff. Cru U (University) classes run multiple times annually, and weekly & monthly tastings at both locations are fun, educational and always showcase wines that over-deliver! Jen is energized by the wine & restaurant business in Tampa Bay, and she is leading the development of Cru Cellars at Westshore Marina in 2020.

PHOTO CREDIT: HOWIE MAC PHOTO

@crucellars 68 WWW.THEKNOWTRIBE.COM

2506 South MacDill Ave., Tampa

jen@crucellarstampa.com

MARTHA WIESE GRACIOUS GRAZING

When Martha Wiese began creating charcuterie and grazing tables for friends and family, she had no idea that her passion for lavish fare would turn into a business. In 2017 Martha’s cherished hobby evolved into what is now Gracious Grazing. Her elevated style and luxe taste provide the backdrop for some spectacular tables. Martha’s southern sense of graciousness and love of bringing people together around one of her creations is what makes her tables so unique. She is able to provide a table or platter designed specifically for each events’ needs that is sure to be the conversation piece of the party! Each event, regardless of size, whether it be friends, family or clients brings her great joy. There is nothing more rewarding than seeing conversations and memories sparked around one of her boards. When she isn’t working, Martha enjoys spending time with her lively daughter, Emery, singing, riding her horse and working out.

PHOTO CREDIT: HOWIE MAC PHOTO

graciousgrazing@gmail.com

901.674.5205

@graciousgrazing 2019 69

LENNISE GERMANY LIVY O’S

Livy O’s is an award winning, family owned catering entity that provides quality food and service. Lennise Germany has always taught her six children to follow their dreams, in October 2014 she did just that. From humble beginnings of selling dinners from the trunk of her car to opening a brick and mortar in Brandon, Florida, this entrepreneur is not slowing down.

As one of Brandon’s most sought after caterers, Livy O’s has established partnerships from local charities and healthcare sectors to national television networks.

Lennise is a servant leader that wanted to build something that would affect change in her community. In 2010 she founded Sister Standing Strong Inc. to address the issues of abused women.

Utilizing her platform to empower and mentor, Lennise uses her personal testimony to help others discover their purpose for life. “In my heart I can do anything until I can’t”- Lennise Germany

livyos.com 813.494.0820 lennise@livyos.com PHOTO CREDIT: HOWIE MAC PHOTO

70 WWW.THEKNOWTRIBE.COM

SHANNON KEIL / THE REGENT Shannon Keil has built her 20+ year award winning career in Florida, Texas and around the globe working for many large international companies and now resides as the Executive Director of The Regent.

Through this career building journey, she has learned from amazing mentors and industry leaders, gathering an understanding of corporate events, meetings, workshops and conferences – large and small. She has been honored to walk with a long list of brides

down the aisle to their most memorable life changing moment, and has put together dinners, galas and events to help charities, nonprofits and political campaigns increase their bottom line.

Shannon prides herself as an innovator, thinking outside the box, creating experiences that makes the industry take notice and ignites change. She looks at her growing community as an opportunity to bring the outside world she has called home back to the place rooted to her heart.

PHOTO CREDIT: MIR SALGADO PHOTOGRAPHY

skeil@theregentfl.com

theregentfl.com

@shannonkeilregent 2019 71

DARIEN COBB SEMINOLE HARD ROCK HOTEL & CASINO TAMPA

After graduating from the University of Central Florida’s Rosen College of Hospitality Management in 2013, Darien Cobb began making her mark in the luxury hospitality market. Before graduation, she worked at the Peabody Hotel in Orlando as a concierge from 2011 to 2013, providing exceptional customer service to club-level clientele.

She then joined the marketing team at the Seminole Hard Rock Hotel & Casino Tampa in 2013, and was then promoted to Social Media Specialist.

In September 2017, she became a Public Relations Specialist, where she demonstrated success through effective social media marketing and content marketing strategies. In June 2018, Cobb was appointed Public Relations Manager for the hotel. In her current role, she oversees public and media relations in addition to launching philanthropic, business and community initiatives. Cobb is a member of the Emerging Leaders of Tampa Bay business association (2015-present), as well as the PRSA of Tampa Bay (2017-present).

PHOTO CREDIT: S&S HENDLEY PHOTGRAPHY

darien.cobb@seminolehardrock.com 72 WWW.THEKNOWTRIBE.COM

@darienshirley

dariencobb

index

CITY

NAME

BUSINESS

PAGE

ASHEVILLE

PRIS MAYNEZ

828 Sweet Events

8

ASHEVILLE

LEAH HOWARD

Cultivated Cocktails

9

ASHEVILLE

TORI CARRASCO

Carrasco Catering

10

ASHEVILLE

PAIGE SCULLY

Mountain Madre Mexican Kitchen & Agave Bar

11

ASHEVILLE

LISA MARIE MCDONALD

Sanctuary Brewing | Kindness Empire

12

ASHEVILLE

ASHLEY TERAN

Smash Events Inc.

13

CALGARY

CATHY JACOBS

Angel’s Café

15

CALGARY

JENNIFER ANDREWS

Family Squeezed Lemonade

16

CALGARY

INGA JONUTIENE

Finesse Desserts

17

CALGARY

JORDAN SHANE

Modern Catering

18

CALGARY

AMANDA HORN

Persoma Wine

19

CALGARY

NANCY GOEMANS & JO-ANNE CAZA

Pie Junkie

20

CALGARY

JENNIFER CURREY

The Prosecco Cart

21

CALGARY

LIANA ROBBERECHT

Winsport

22

CALGARY

TEAGEN NELSON, ELYCIA ROSS, HEIDI LAING

Yyc Food Trucks

23

CHARLOTTE

VELVET AND TREONA KELTY

Veltree

25

CHARLOTTE

KELLY BROWN

Sunset Slush Queen City

26

CHARLOTTE

STEPHANIE NORRIS

Green Brothers Juice Co.

27

CHARLOTTE

LISA THOMAS

Philly Pretzel Factory

28

EDMONTON

ANDREA SCADE

Black Diamond Distillery

30

EDMONTON

LISA CUNNINGHAM & NADIA WILSON

Cork Beard Wine Co.

31

EDMONTON

AMANDA HOOVER STRAIN

Cured Inc.

32

EDMONTON

MARIEL MONTERO SENA

Huma Mexican Comfort

33

EDMONTON

CHELSIE HUTCHINSON & TEIRA HOWELL

Hutch + Howl

34

EDMONTON

ANN BRADY

Toast Breakfast & Lunch

35

EDMONTON

NATASHA RAE

Rae's Baking Co.

36

EDMONTON

TERESA SPINELLI

The Italian Centre Shop

37

LOS ANGELES

TIFFANY WOJTKIEWICZ

Onehope Wine

39

2020 73

CITY

NAME

BUSINESS

PAGE

LOS ANGELES

KELLY BOYER

Paleta

40

PHOENIX

STACY SHIRVINSKI

Andies Coffee

42

PHOENIX

DANIELLE HEYWOOD

Fogo De Chao

43

PHOENIX

LEAH HUSS

Huss Brewing

44

PHOENIX

ANGIE NEILSON

Roxx Vodka

46-47

PHOENIX

DANIELLE O'DAY & LYNDA O'DAY

Sweetdee's Bakeshop

45

RALEIGH

JILL DONOVAN

Donovan's Dish & Jill's Beach

49

RALEIGH

SAMANTHA AMODIO

Local Icon Hospitality

50

RALEIGH

KRISTEN CLEVE

Slice Pie Company

51

RALEIGH

RANDI SMITH

Sugar Euphoria

52

RALEIGH

MARY HINTON

Sweetheart Treats

53

RALEIGH

COURTNEY OAKLEY

Village Deli

54

ST. PETE | CLEARWATER

JOVANA BOKSEN

The Artistic Whisk

55

ST. PETE | CLEARWATER

KELLEY WILLIAMS

Carlouel Yacht & Beach Club

57

ST. PETE | CLEARWATER

ASHLEY HAYWOOD

Embrew

58

ST. PETE | CLEARWATER

NANCY CALABRESE

Fenway Hotel

59

ST. PETE | CLEARWATER

EMILY SMITH-PRANCE

Ichicoro Ane

60

ST. PETE | CLEARWATER

RACHEL BENNETT

The Library

61

ST. PETE | CLEARWATER

TAYLOR PRATER

Made Coffee

62

ST. PETE | CLEARWATER

ANGIE MATIYAK-CROFT

Pop Goes The Party Llc

63

ST. PETE | CLEARWATER

KRYSTEN STRAUSER

The Tipsy Trotter

64

TAMPA

ASHLEY MCCHESNEY

Armature Works

66

TAMPA

LIZETTE RIVERA

Chef Inspired Popcorn Co.

67

TAMPA

JENNIFER BINGHAM

Cru Cellars

68

TAMPA

MARTHA WIESE

Gracious Grazing

69

TAMPA

LENNISE GERMANY

Livy O's

70

TAMPA

SHANNON KEIL

The Regent

71

TAMPA

DARIEN COBB

Seminole Hard Rock Hotel & Casino

72

74 WWW.THEKNOWWOMEN.COM

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We snapped hundreds of photos to prepare the KNOW 2019 Books...and we had a whole lotta fun doing it!

2019 75

SPECIAL EDITION: FOOD & BEVERAGE 2019 The KNOW Book: Food & Beverage Section is an annual compilation publication that recognizes all of the women featured in the KNOW Book’s Food & Beverage section for 2019. Every woman featured in the KNOW Book has been vetted through peer-review. Because our mission is to showcase the best and brightest, the only way one can claim their slot is through invitation. Those featured in the KNOW Book are proven leaders, high producers, and rising stars.

ASHEVILLE | CALGARY | CHARLOTTE | EDMONTON | LOS ANGELES | PHOENIX | RALEIGH | ST. PETE | CLEARWATER

The KNOW Book is produced by KNOW Tribe, LLC. and published annually. The women featured in this issue have been vetted by their peers and are known leaders in their industry. For consideration in an upcoming volume of KNOW, go to www.theknowwomen.com, and complete a nomination form.

Bring the KNOW book to your city! Copyright 2020 KNOW Tribe, LLC., all rights reserved.

hello@theknowwomen.com | www.theknowwomen.com 76 WWW.THEKNOWTRIBE.COM