Bellingham Alive April 2022

APRIL 2022 DISPLAY UNTIL APRIL 30 $3.99 US • $4.99 CAN

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Contents 47

Towns to Transport You

Photo by CLShebley - stock.adobe.com

Whether it’s a weekend getaway or a full-on vacation, we all could use an escape every now and again... but escaping doesn’t necessarily require leaving the Pacific Northwest. From Scandanavian settlements to Bavarian villages, world-class wine country, and even a replica of the Wild West, our region is full of diverse and exciting places to explore—no airplane required.

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APRIL 2022 STYLE

LIFE 16

Heard Around the Sound The Blue Room Skagit Valley Tulip Festival

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Q&A David Falk Design

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Remodel Raising the Bar for Rentals

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Necessities Internationally Inspired Decor

Earth Day Banter Community Bellingham Language School

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Book Notes Reviews and Events

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This Month in Bellinghistory

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Out and About Stehekin

Photo by Cocoa Laney

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Image by Sarah Bell

Spotlight Sarah Bell

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Styled Shoot Spring Blossoms

38

Savvy Shopper Beck’s Shoes

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Necessities Cozy Travel Apparel

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Local Find Artesanías El Alebrije

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Review Oishii Teriyaki and Rolls

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Culinary Events

76

Recipe Somen Salad

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Dining Guide

SPECIAL ADVERTISING 23

Pets Travel Tips

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Community Mount Baker Theatre 95th Birthday

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78

Local Find COF&

Cannabis Listings

HOME

82

Review Accomplice

84

Sip Succession Wines

85

8 Great Tastes

86

Mixing Tin Red Rum

Photo by Sattva Photo

NOTES

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27

Q&A Freedom Vans

28

5 Faves Tea Shops

30

Top Picks

Photo by Nic Aston

Game Changer Whatcom Women in Business

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Featured Home Art Deco Dream Home

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Online Exclusive

6

Editor’s Letter

8

Contributors

11

Letters to the Editor

12

Meet-a-Staffer

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Lasting Image

April 2022 3

Photo by Cocoa Laney

TASTE

Spring Cleaning

Notes

What’s Online

Online Exclusive

Photo by Bella Coronado

INSTAGRAM

It’s National Love Your Pet Day! Here’s our office dog Sadie...she’s turning 15 soon. Share your fur baby photos with us!

Courtesy of Sweet As Waffles

SOUTHWEST FLAVORS, MADE WITH LOVE: NEW MEXICO TAMALE COMPANY Bellingham is a city filled with unforgettable local restaurants, and New Mexico Tamale Company is a prime example. From flavor-packed handmade food to a warm and welcoming atmosphere — it’s no wonder this Southwestinspired eatery landed on Yelp’s “Top 100 Places to Eat in 2020” list. Read the unabridged article online at bellinghamalive.com.

“We’re like a candy shop on wheels, basically,” Brown said. “It’s super nice to kind of be a little bit creative, and we try to give the customers that creative freedom.”

EVENTS CALENDAR Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city.

Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

...

Sweet as Waffles officially opened to the public at Stemma Brewing Company in June of 2021. For the owners, Nate Brown and Graham Berkwitt, the grand opening was the culmination of a vision several years in the making.

Read more about @sweetaswaffles in the full article. Written by @ianferguson photographed by @ways_of_tonino.

Link in bio.

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com

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FOOD

&

EATS

REFRESHMENTS

Two Restaurants SO MANY CHOICES!

theskagit.com • On I-5 at Exit 236 • 877-275-2448 CASINO•RESORT

Notes

Editor’s Letter

On Expanding Your Horizons (Without Traveling Far)

I

F YOU ASK me, travel is

all about discovery. Whether you’re learning about different cultures, immersing yourself in a foreign language, or sampling unfamiliar foods, going somewhere totally new provides rewards that persist long after the vacation ends.

Beyond these external experiences, travel can prompt personal discoveries.

My own escapades have taught me quite a bit about myself, and these lessons have ultimately made me much more self-aware, compassionate, and capable. (Seriously — figuring out the Roman bus system takes some resiliency.)

But traveling doesn’t necessarily equate to globetrotting a la “Eat Pray Love.” Yes, I wholeheartedly believe that seeing other countries is an important experience if you have the means — but breaking out of your comfort zone doesn’t require a plane ticket to another continent. Honestly, you don’t even have to leave the Pacific Northwest.

If you ask me, transformative travel experiences depend on the person, not the place. I’ve had my fair share of adventures abroad, but I’ve also been wowed by what I’ve discovered close to home. Our world — and our region in particular — provides endless opportunities for revelation, and the best part is there is no timeline. You can keep learning, discovering, and growing in every stage of your life.

I haven’t done much jet-setting since the pandemic’s onset, but that doesn’t mean I haven’t traveled in other ways.

I’ve pushed my physical limits (and fear

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of heights) by learning to rock climb at Mount Erie. I’ve gotten lost (in the best possible way) on countless walks, hikes, and meandering drives through the county. I am continually learning about our area’s diverse communities, ecology, and history.

Moreover, my job requires me to discover something new almost every day, whether that be a restaurant, a noteworthy artist, or (in the case of this month’s feature) a town I haven’t visited yet. Ironically, the more I write about life in the North Sound, the more I realize just how much there is that I don’t know.

If you’re looking to stretch your own limits (without actually straying far from home), let this month’s feature be your roadmap. The towns we cover may feel far-flung, but each is easily accessible from our little corner of Washington.

In addition, there are ways to connect with the wider world without even leaving home. You can broaden your cultural lexicon by learning a language (p. 18), studying a map (p.

22), supporting small businesses (p. 26), and even drinking coffee (p. 78).

Whether you’re exploring near or far this spring, the team at Bellingham Alive wishes you bon voyage. Travel is one of life’s greatest pleasures — savor every moment of it.

“I love going out of my way, beyond what I know, and finding my way back a few extra miles, by another trail, with a compass that argues with the map… nights alone in motels in remote western towns where I know

no one and no one I know knows where I am, nights with strange paintings and floral spreads and cable television that furnish a reprieve from my own biography, [when] I have lost myself though I know where I am.

Moments when I say to myself as feet or car clear a crest or round a bend, I have never seen this place before.

Times when some architectural detail on vista that has escaped me these many years says to me that I never did know where I was, even when I was home.”

-Rebecca Solnit, excerpt from “A Field Guide to Getting Lost”

COCOA LANEY Editor In Chief

Body contouring beyond the gym.

Notes Contributors Tanna Edler Tanna Edler, principal of Tanna By Design, is the only interior designer in Yakima and the state of Washington to have won an Interior Design Society’s Designer of the Year award for five consecutive years. She is also the first in the Pacific Northwest to have received the coveted Impact Award for charitable interior design contributions in her community. Her notable skill in conceptual design development has earned her a well-respected reputation across the nation and her work has been recognized during numerous Tour of Home venues.  p. 66

One of the Best Conditioned Courses in the Pacific Northwest

Kolby LaBree

205 W Smith Road, Bellingham 360.398.8300 northbellinghamgolf.com

Kolby LaBree is owner/operator of Bellinghistory Tours with the Good Time Girls, purveyors of guided walking tours and other historical edutainment in Bellingham since 2011. The Good Time Girls are available year-round for private tours and virtual events. See Bellinghistory.com for current offerings!  p. 19

Handcrafted Soaps

Dan Radil

by Penny Welch

Dan is a lifetime resident of Washington who took an interest in the state’s wine industry in the mid-1980s. A freelance wine writer and educator for the past 20 years, he and his spouse, Zacchoreli, make a habit of enjoying great food and Northwest wines both at home and on the road. His free time often centers around the yard and garden, volunteer work for the Whatcom Beer & Wine Foundation, and following his beloved Washington State University Cougars.  p. 84

Thank you for voting us Best Art Gallery two years in a row!!

Lisette Wolter-McKinley

Whatcom Art Market Open Daily 11am - 6pm

1103 - 11th Street • Fairhaven 360-738-8564 • whatcomartmarket.org

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Lisette Wolter-McKinley is a visual storyteller and mama to three living in West Seattle. She is an avid gardener, runner, and hiker and loves anything involving good food or nature. As a Pacific Northwest native, she is passionate about where she lives and loves sharing her tips with others. Find more of her work at lisettewoltermckinley.com.  p. 20

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Bellingham Alive NSL Guestbook Welcome Newcomers Guide

PRESIDENT/PUBLISHER Lisa Karlberg

Come experience the modern luxury that Celebrity has to offer. Get the best value and make your dreams of exploring your bucket list destinations a reality!

EDITOR IN CHIEF Cocoa Laney

ART DIRECTOR Dean Davidson

2925 Newmarket St., Ste. 108, Bellingham 360.761.4320 ExpediaCruises.com/Bellingham WA Seller of Travel Reg. No.: 603327328 We do not charge service fees. We are preferred partners with all cruise lines.

ACCOUNT EXECUTIVES Kristy Gessner | Michael Roe Mia Sperandeo

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CONTRIBUTORS Paulina Antczak | Tanna Edler Mary Kinser | Kolby LaBree | Dan Radil Lisette Wolter-McKinley

EDITORIAL ASSISTANTS Jilly Greco | Brianna Poulos Brendan Prior

PHOTOGRAPHY ASSISTANT Bella Coronado

OFFICE MANAGEMENT Jenn Miranda

CORPORATE OFFICE K & L Media, Inc. 432 W. Bakerview Road, Suite 101 Bellingham, WA 98226

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INQUIRIES & SUBSCRIPTIONS

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Letters to the Editor

LEVEL UP Home Upgrades by Room

Photo by Amy Vischio

Pros To Know Jo Joe’s Doughnuts Smith & Vallee Gallery

I wanted to just write and thank you for the awesome feature in the February magazine — it’s really wonderful and was such fun to see in print. Cocoa, you were a wonderful interviewer putting me at ease from the beginning and I love the photos you chose and the way the piece is worded. Jenn, wanted to thank you, too, for heading up such an epic team over at Bham Alive!

— Katy M., Bellingham

MARCH 2022 DISPLAY UNTIL MARCH 31 $3.99 US • $4.99 CAN

Bellingham Alive welcomes comments and feedback for our Letters to the Editor section.

We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

(Editor’s note: I can’t take credit for photo selections — that’s the job of our talented art department, Dean and Mariah!)

Notes

You guys have come a really long way! So fun seeing you grow over the years. I’ve always loved the design and photos in the magazine, and the editorial continues to be so relevant and just keeps getting better and better.

You are doing a great job, guys!

— Molly M., Bellingham I’m just dropping you a line to let you know that Felicity House has been named Home of the Year and Grand Overall Winner by Green Home Builder Magazine, which we all think is pretty cool. Bellingham Alive was the first media outlet to feature the house so I thought you’d be interested in the update. :) — Nicole K., Bellingham

Voted BEST PLACE TO BUY FURNITURE 7 years in a row As the largest furniture store in Northwest Washington, we offer the best brands at the best prices. Ask about our in-home design service, complimentary with qualifying purchase. Find out why Samuel’s Furniture has been voted Best Furniture Store 7 Years in a Row! 1904 MAIN ST. FERNDALE, WA 98248 • 360.384.3388 SAMUELSFURNITURE.COM

April 2022 11

Meet the Team

Photo by Bella Coronado

Notes

A healthy body is a body in motion.

Brendan Prior What is your role at the magazine and how long have you been with K & L Media?

I’m an intern here at Bellingham Alive and I started in January!

What is your background?

Orthopedics & Sports Medicine Call to schedule an appointment.

MOUNT VERNON

360-814-6800 SMOKEY POINT

360-435-6641 SkagitRegionalHealth.org /orthopedics

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Well, I’m currently a journalism student in my final quarter at Western Washington University, and I grew up in the small town of Poulsbo, Washington.

I’ve always been interested in writing, so I came up to Bellingham to pursue this degree.

What is your favorite part of working for a regional lifestyle magazine?

I love learning about all the businesses in town that I previously had no idea even existed!

Working for Bellingham Alive has gotten me to check out a variety of new shops and restaurants!

What are some of your hobbies?

I’m a massive movie and animation buff, so a lot of my free time is spent watching movies, and analyzing the box office. Other than that, I paint, go for drives, and write! 

You get 86,400 seconds per day.

Don’t waste a single one.

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Porsche Bellingham 2200 Iowa Street Bellingham, WA 98229 Tel: (360) 734-5230 www.porschebellingham.com ©2022 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times.

European model shown. Some options may not be available in the U.S.

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Bellingham Language School 18 Spotlight: Sarah Bell 22

Photo by Lisette Wolter-McKinley

Whatcom Women in Business 26

Out and About

Stehekin

Life

20 April 2022 15

Life

Photo by Anna Ghinea

Photo by Cindy Verge

Heard Around the Sound

Venue With a View The Blue Room Grand Opening

T

HERE IS A new, all-ages event

venue in the heart of downtown Bellingham! The Blue Room, located at the corner of Holly Street and Railroad Avenue above K-POP Chicken & Beer, opened on March 4 and is set to feature local bands, artists, comedians, and more.

Co-founders Ben Hodson, Martijn Wall, and Nick Hastings acquired the beautiful two-story space, which has panoramic views of downtown and Bellingham Bay, with the intention that it would provide an inclusive venue for creatives in Bellingham to show their craft and build a following.

“We essentially just wanted to start a company to really bring the art scene back after this pandemic and give artists an opportunity to

grow and connect in a collaborative environment,” says Hodson.

The Blue Room will have live shows every Friday and Saturday night. For now, the venue won’t be selling alcohol, with hopes that this will ensure more people feel welcome at their events. However, being above K-POP Chicken & Beer, the venue has arranged to sell their guests food from downstairs in a program they have jokingly dubbed “Stair Dash.”

The venue will also be open during the day and will showcase kids’ craft tables, art galleries, fashion shows, and workshops. The goal is to provide the Bellingham community with a catch-all venue for any event that could bring people together.

“We really hope that this is going to help propel that creative economy in our city,” says Hodson.

For ticket and event info, visit The Blue Room’s website. 202 E. Holly St., Ste. 301, Bellingham, 360.742.2381, blueroombham.com JILLY GRECO

Get the Family Involved

Spring Cleaning Top Tips WRITTEN BY BRENDAN PRIOR

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BellinghamAlive.com

Spring cleaning isn’t just more productive in groups — it’s also more fun! Give everyone a specific job, put some music on, and turn cleanup from a chore into a lively activity.

By the Numbers: Skagit Valley Tulip Festival

I

T’S THAT TIME of year again:

The Skagit Valley Tulip Festival is returning for its 39th year. If you’re planning to see the blooms in person, here’s some fast facts to know before you go:

The tulips: Tulip fields located within a 15-MILE radius • 350 ACRES of tulip bulbs planted • TENS OF MILLIONS of bulbs in total • Tulips in EVERY COLOR (except blue and black!)

•

The festival: • • •

350,000 annual attendees Visitors from all 50 states …Plus an average of 85 countries!

Beyond the tulips, events such as art shows, bike rides, a wild salmon barbecue, and even a parade are scheduled throughout the festival month (April 1–30). For more information, visit tulipfestival.org. COCOA LANEY

Limit the Amount of Cleaning Products Used The goal of cleaning is to remove clutter, so buying a bunch of new products is only counterproductive.

Allow multipurpose products (as well as creative homemade solutions) to guide your cleaning this year.

Courtesy of the Whatcom Museum

E

ENTER-TO-WIN Monthly Giveaway

ACH MONTH, WE give you the opportunity to win a prize from local merchants. You can enter once per day on bellinghamalive.com. A winner will be chosen by random draw, and notified via email and/or phone. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Below is the Enter-To-Win prize for this month.

Animal Art for Earth Day

J

$50

OIN WHATCOM MUSEUM in celebrating Earth Day

on April 17 as a part of their collaborative workshop, “Animals Across the Earth.” Craft animals from paper and display them on the paper mache globe that will be set up for viewing in the museum lobby. This community art project is open to all ages and blends the different departments of the museum, including the Family Interactive Gallery (FIG), which is generally geared towards children.

“Doing stuff like having kids’ art in the lobby helps emphasize that you can take your little ones to check out the art galleries, while reminding community members who come to revel in the art that kids are having fun learning about and making art,” says Drew Whatley, the museum’s education manager.

All of the project materials are recycled as this is one of the Earth Day themes the museum hopes to highlight.

“I’ve been saving green paper scraps for the paper mache, and we’re going to try to use as many recycled components as we can. I know everyone loves googly eyes, but those microplastics stick around a long time, so they’re out for our animals,” says Whatley.

Along with encouraging creativity and teamwork, Animals Across the Earth also emphasizes the importance of biodiversity.

“We really want to cover the globe with a diverse menagerie that shows both what we currently have, but also what we’re in danger of losing if we don’t take care of our planet.” 250 Flora St., Bellingham, 360.778.8930,

whatcommuseum.org BRIANNA POULOS

Swinomish Casino & Lodge Restaurants* *Valid at participating restaurants: Swinomish Sports Bar & Grill, 13moons, Manchu Work, Fatburger, Carver’s Cafe

ANMLY Gets Upgraded

D

OWNTOWN BELLINGHAM CAFE ANMLY

has undergone a rebrand to become Banter.

According to owner Emile Diffley, the cafe’s values, style, and menu will remain similar, just “with a new face and charm.” Diffley hopes that the Banter brand’s inherent cheekiness will give guests a “vibrant experience” and allow for more growth, well-roundedness, and fun. Along with the rebrand comes the addition of a new location, After Hours, which will serve as a sister bar/restaurant to Banter.

119 N. Commercial St., Bellingham, 360.922.3660, banterhospitality.com COCOA LANEY

Goodwill Is Your Best Friend

Set a Reward

Create a Checklist

Marie Kondo has a point: You probably don’t need everything that you own. Don’t be afraid to give old clothes (or items in storage, or just things you don’t need anymore) to charity shops.

Work is no fun without a little play at the end! Set aside a treat for yourself to make the time go by faster, and make the final result so much more satisfying.

To help keep your brain organized, create a checklist to help monitor your progress. Apps like Spotless, Tody, and Clean My House are designed to keep your cleaning on track.

April 2022 17

Life

Community

The Unexpected Joy of Language Learning Bellingham Language School WRITTEN BY COCOA LANEY

I

F YOU HAVE the privilege

of learning a new language for fun, be prepared: Things can get emotional. The process is exciting, frustrating, often joyful, sometimes embarrassing, and above all, extremely rewarding.

Katia Paroczi knows these feelings all too well. As the polyglot behind Bellingham Language School, she has been teaching languages in Whatcom County for 15 years and has a masters in Italian language and literature.

Paroczi is Hungarian, and while she notes that it is more common to speak multiple languages in Europe, her love for languages goes above and beyond.

“For me, it’s a passion,” she says. “[Speaking another language] opens a new horizon.”

Paroczi speaks four languages fluently — English, French, Hungarian, and Italian — and teaches the latter three at Bellingham Language School.

She also offers seasonal group courses, including an Italian book club, for intermediate and advanced learners.

In addition, individuals and small groups of any level can schedule lessons privately. Lessons are held virtually during the COVID-19 pandemic.

Paroczi has previously taught at community colleges and universities, but she says her current work is very different. Unlike school courses, students at the Bellingham Language School don’t “graduate” — partially because learning a second language is a never-ending process. As such, she has the opportunity to teach new materials and work beyond a traditional class structure.

“In my case — especially with advanced groups such as the book clubs — I’ve been teaching these students for more than ten years,” Paroczi says.

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BellinghamAlive.com

Paroczi’s students are an eclectic group; some have previously lived abroad whereas others are simply passionate about foreign languages.

In addition, some students organize trips abroad either as a hobby or as an official business. This includes Erica Mallin, owner of Roads Less Traveled Italy (roadslesstraveleditaly.com).

“I started studying Italian a number of years ago and have found that knowing the language is super useful to me in planning the best trips for my clients,” Mallin says. “Katia’s classes have helped me continue to grow as a language learner, and they’re also just plain fun, as she manages to create a relaxed atmosphere while still challenging her students.”

Another reason why students such as Mallin stick with Paroczi’s classes is because learning a second (or third, or fourth) language is a never-ending

process. When vacationing in a foreign country, Paroczi notes that it’s useful and polite to learn simple words and phrases. However, to engage on a deeper level, it’s not possible to only learn “conversational” Italian or French. Understanding the building blocks of a language is a must.

In addition to being committed, language learners need to be okay with never reaching “perfection.” Rather than feeling defeated or embarrassed for making a mistake, Paroczi notes that it’s important to celebrate the process — because speaking a foreign language is ultimately very fulfilling.

“You enter a different universe, and you also become a different person,” Paroczi says. “It’s like going and discovering a new continent — or another planet, even.” Bellingham, 360.441.2653, bellinghamlanguageschool. weebly.com 

Book Notes

Life

Literary Events

Book Reviews WRITTEN BY MARY KINSER

April 2, 6 p.m.

Clyde Ford in conversation with Natalie Baszile — “Of Blood and Sweat: Black Lives and the Making of White Power and Wealth”

FRUIT, RUM, SUGAR, spices — their mother Eleanor’s

Black Cake

by Charmaine Wilkerson

black cake is a family tradition that runs throughout Benny and Byron’s childhoods, tying them to their Caribbean heritage and to one another. When Eleanor passes away, she leaves her children one final black cake to share, along with a mysterious recorded message. Though the siblings are estranged, they agree to sit down together and listen to their mother’s final words. But neither is prepared for the stories that spill forth, secrets kept locked away in Eleanor’s memory for decades. Now Benny and Byron must reconcile the image they had always had of their mother with these unforeseen revelations and a version of their family story that upends everything they knew to be true. Evoking the rich warmth of the black cake for which it is named, this debut novel is a book to both savor and share.

Village Books Virtual Event villagebooks.com

Join Clyde Ford and Natalie Baszile in this virtual literary event. The awardwinning authors will be discussing the role Black labor has played throughout history in the development of agriculture, politics, finance, law, culture, and medicine, as well as how this shapes social justice and activism today.

April 14, 7 p.m.

The Chuckanut Radio Hour featuring Sasha LaPointe — ”Red Paint: The Ancestral Autobiography of a Coast Salish Punk”

OUR LIVES ARE shaped by our memories. They influence

Tell Me an Ending

by Jo Harkin

our understanding of the world, and through them we develop our sense of self. But what if you could excise a piece of your past? At Nepenthe, memory erasure is big business, allowing clients to eliminate snippets of recall that trouble them. Clients can even choose a selfconfidential procedure, where the deletion itself remains secret. It seems foolproof, until some report “traces,” lingering bits of memory coming to the surface. Now Nepenthe clients are presented with a choice: remain as they are, or restore the deletions and deal with what comes next. Alternating between characters, the story explores how each one grapples with a central question — should I remember? — and what happens after they decide. Author Jo Harkin sets this absorbing near-future novel in a world much like our own, making the moral questions all the more piercing. “The future is here,” muses one character, “and it wasn’t thought through.”

FireHouse Arts and Events Center 1314 Harris Ave., Bellingham 360.305.9858 firehouseperformingarts.com

Enjoy a blend of creative expression through music, poetry, and comedy at this literary event at the FireHouse.

Sasha LaPointe, a Coast Salish author and artist from the Nooksack and Upper Skagit Indian tribes, is joining the Chuckanut Radio Hour to share her passions and experiences through her autobiography, “Red Paint.”

This Month in Bellinghistory WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS

April 7, 1933

April 9, 1911

April 17, 1909

April 29, 1903

Beer was finally available for sale legally in Bellingham as the headline read “Beer Trucks Rumble Through the Night,” coming from Tacoma to bring the town its first legal suds since prohibition.

Two train carloads of ostriches arrived for Hill’s Ostrich Farm on Electric Avenue, which proved a short-lived business venture as the climate was less than ideal for the birds.

A popcorn vendor and a beer delivery wagon driver came to blows on the corner of Holly and Commercial Streets. The popcorn cart was overturned in the melee, “much to the pleasure of a large crowd of boys.”

“Whatcom is putting on metropolitan airs of the most substantial nature.

We now have a street sweeper, a street sprinkler, and a fire alarm system.”

April 2022 19

Life

Out and About

Stehekin: A Boat Ride Away From It All

A few things to keep in mind when planning your trip: •

•

•

•

•

20

Make round-trip reservations in advance. The boat only runs on certain days at certain times.

If visiting the Stehekin Pastry Company is high on your list (which it should be), make certain to visit on the weekend.

There are no services available unless you visit in the summer months. You must bring all your own food, toiletries, and supplies for the duration of your stay.

There is no cell phone reception. The cabin we stayed at had Wi-Fi but check before you book.

Bring cash if you want to tip tour operators.

BellinghamAlive.com

WRITTEN AND PHOTOGRAPHED BY LISETTE WOLTER-MCKINLEY

M

ANY OF YOU have probably

visited Lake Chelan a time or two, but did you know there is a spectacularly quaint town called Stehekin only a boat ride away?

Visiting Stehekin is much like stepping back in time; there are no stoplights, traffic, or sit-down restaurants, and for the most part, you will have the place to yourself.

Your first question might be how one gets to such a lovely place.

There are no roads into Stehekin, but you may reach it one of three ways: on foot, by boat, or by plane. The simplest way to arrive is by boat.

The journey to Stehekin is almost as grand as the destination itself. Within three hours you will arrive at the east end of Lake Chelan, far away from the hustle and bustle of the city. The boat ride is a glorious journey past waterfalls and waterfront homes with mountain peaks looming in the distance.

Stehekin is located deep in the North Cascades and is a Salishian word meaning “the way through.”

The Stehekin Valley serves as a passageway for travelers as it links Washington’s interior wilderness to the rugged Cascade Mountains.

Once our boat docked in Stehekin, we were greeted by Patty, the co-owner of the Stehekin Cedar Cabins. Patty was both warm and eager to help. One of the biggest perks of staying at the Stehekin Cedar Cabin is it comes with a loaner car for the duration of your stay.

After we made the one-mile drive to our cabin, we were delighted to see every modern convenience as well as a few extras. A wood-burning stove to keep us warm, an outdoor screened-in porch for bug-free nights, and a full kitchen with a coffee maker and microwave.

Throughout our stay, Patty was kind and attentive like a long-time neighbor would be. She was helpful with ideas for hikes with little ones, offered any spices I might have forgotten, and provided me with eggs when I forgot to pack them.

Initially, you come to Stehekin for

the beauty — but in my experience, the warmth of the community is what takes hold of your heart.

Traveling with little ones can be chaotic, so we were eager to get outside and explore the area upon arrival. We didn’t have to travel far before we were standing in front of the 312-foot Rainbow Falls. It was easy to tell where the falls got their name since on that particular day the sun was shining and a rainbow appeared across them. Once back at our cabin, we enjoyed the serenity of our surroundings as we felt hidden away from the world.

Each day we were eager to get outside but had to remind ourselves there was no rush. After years of living in Seattle, we are used to getting up early on the weekends, jockeying for parking spots, and battling crowds

when we want to get outside. Being able to hike any time of day with no one else around felt like a total luxury.

It also meant we did not have to choose between a leisurely breakfast and a spectacular hike — we could do both!

Having the space and time to do what we wanted when we wanted left a smile on my face for the duration of our stay.

It did not take long to notice the stress of the city leaving our bodies as we embraced this simpler way of life.

One day we visited both Agnes Gorge and Howard Lake, the other day we played by the river and hiked Rainbow Loop. The sound of a crackling fire served as the soundtrack to our evenings as we reveled in the slower pace of life in Stehekin. If you are interested in fishing, kayaking, horseback riding, hiking, or seeing a star-filled evening sky, Stehekin is the place to go. 

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Life

Spotlight

The Artistry of Mapmaking Sarah Bell WRITTEN BY COCOA LANEY | IMAGES COURTESY OF SARAH BELL

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HEN SARAH BELL began working as a ranger

in the North Cascades National Park, she found that she loved the position — except for one small problem. Park ranger jobs are seasonal, but Bell knew she’d like to do it year-round.

Many continual park employees use something called Geographic Information Systems Mapping (GIS), which is both a science and a software. Noticing this, Bell enrolled in the University of Wisconsin-Madison to obtain a postgraduate certification in GIS. “I got really intrigued with the cartography side of mapmaking, not just the analysis side,” Bell says. “And so I was hooked. Ever since then, I’ve not looked back.”

Bell now holds an M.S. in geography and has worked for independent mapmaking companies as well as Western Washington University’s Resilience Institute. Her current position is as a cartographer and data visualization designer for Esri, an international geospatial company.

“The folks who really claim this word ‘cartographer’ as an identity, we tend to be very creative, but also really enjoy the science side of it.”

Sarah Bell

Science Meets Creativity Bell notes that cartography falls under the broader geospatial field. This term can be applied to almost any job that aims to understand the space in which we live, including NASA employees who work to understand Earth from above. While the field is undoubtedly technical, Bell also points out that cartography overlaps with art.

“The folks who really claim this word ‘cartographer’ as an identity, we tend to be very creative, but also really enjoy the science side of it,” Bell says. “So you don’t have to give up one for the other. You can be a scientist, but you also get the opportunity to be creative as well.”

While some professionals in the geospatial field work on-location, Bell’s job is to synthesize and map this pre-collected data. She has made a variety of maps for private clients as well as the U.S. Forest Service, the National Park Service.

The length of time needed for each map varies, and some projects require more than a year. However, maps with pre-existing frameworks — such as city maps for news media — can be done in a day.

Claiming Space While Bell is both knowledgeable and passionate about mapmaking traditions, she is also interested in pushing the boundaries of what a map can be. “[Maps are] also just a timestamp of how we thought the truth was at that time, because space is always changing, and things are always changing,” she says.

Mapmaking has been around for thousands of years, but the professionalization of cartography is a relatively new phenomenon. While added rules have led to precision 22

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Tips for Pet Travel

I

F YOU’RE YEARNING to take

to the skies or hit the road, but don’t want to leave your furry friend behind — don’t worry. While having your pet accompany you can be stressful, there’s plenty of steps to take and items to bring that will make your trip much easier for both you and your pet.

Do Your Research While we know that all sane people love animals, some places you visit may not be so keen on your traveling companion. It’s important to look ahead and make sure any hotels or people you may be visiting allow pets.

If you’re traveling internationally, be sure to check if your pet is required to quarantine upon arrival.

Bring Updated Pet Records For safety purposes, make sure your pet is up to date on its vaccinations and has a microchip if possible. Many times pet-friendly hotels or airports will require vet records or health certificates prior to arrival. If you’re not sure if your pet is travel-ready, call or pay a visit to your local veterinarian. and standardization, these rules have also been historically gatekept from less privileged communities. In certain cases, cartography has been used as a tool of oppression.

“By saying ‘this is what maps need, and you don’t know how to make a real map,’ we’re excluding voices from the whole spatial conversation.

We’re saying you can’t claim space via a map,” Bell says. “I like to mess with the rules a little because of that.

Like, okay, if you think that this isn’t a map, let me prove to you that it is — and why.”

She cites the work of Rosemary Wardley, a cartographer for National Geographic whose work challenges how space is claimed. Bell herself also has ideas for non-traditional projects, including a map that highlights where and when women feel safest walking alone at Western Washington University.

Cartography and Community Beyond cartography, Bell is an avid rock climber and runner.

Given her interests, this corner of Washington has proven an ideal place to live — and not just because of the outdoors.

As it happens, Western Washington is home to a “remarkably strong local cartography community.” Prior to the pandemic, Bell was helping to organize a monthly “nerd dinner” with other mapmakers in the area.

“Obviously, the pandemic happened, and [the dinner] didn’t happen,” Bell says. “And it hasn’t happened yet, but I do see a future.”

Bell is also interested in typeface design. Some of her creations, including the font faces “High Alpine’’ and “Belltopo Sans,” are available for download on her website. To learn more about Bell and her work, visit sarahbellmaps.com. 

Prepare for Temperature Changes This is particularly true if you’re traveling via airplane. Extreme temperatures can have extreme, sometimes lethal effects on our animals if we’re not prepared.

Always check to see if your pet can accompany you on a flight.

If they can’t, plan in advance by bringing fresh water, food, and a cooling/heating blanket.

Bring Comforts of Home Traveling is stressful for everyone, even pets. Whether it’s a short car ride down to the beach or a multi-day trip across the country, having familiar items around can help put your furry friend at ease. Make sure your pet has a secure, comfortable carrier equipped with food and water, a favorite toy, and a blanket or cloth to sleep on.

ANELYSE MORRIS

April 2022 23

Life

Community

Baker’s Birthday Bash Historic Mount Baker Theatre Turns 95 WRITTEN BY JILLY GRECO | PHOTOS COURTESY OF MOUNT BAKER THEATRE

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HIS YEAR MARKS the 95th birthday of the beloved

Mount Baker Theatre. The stunning theater, located on Commercial Street in downtown Bellingham, was built in 1927 by architect R.C. Reamer during the height of the movie palace boom.

The construction of the ornate theater only took a year to complete and featured top-of-the-line industry equipment, as well as a pipe organ that still resides in the main auditorium today. The theater was originally designed to show both films and live vaudeville.

“The theater was built as an opportunity to escape your everyday normal life. It was designed to look exotic, it’s designed to transport you someplace else, for a period of time,” says John Purdie, executive director of Mount Baker Theatre.

Nearly a century since first opening its doors, the theater has seen thousands of incredible performers pass through its halls. One stand-out guest was Judy Garland, who performed at the theater in 1934 when she was just 12 years old.

Mount Baker Theatre was added to the National Registry of Historic Places in 1978, and has undergone several transformations and renovations since it first opened. The first major transition for the theater was in 1983; the firm that owned the theater intended to divide it into multiple smaller screens.

The Bellingham community was staunchly against this plan and their adamancy ended up saving the theater. In November 1983, the Bellingham community developed a partnership between the city, county, state, and community members to ensure the theater could still operate as originally intended. This gave the theater a new lease on life, and it has 24

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been run by the non-profit Mount Baker Theatre Corporation ever since.

With such a rich history, Purdie understands the importance of providing the community with a place to come experience joy and excitement together.

“What I think has been evolving over time, is focusing on the importance of doing stuff that’s relevant and meaningful for people,” says Purdie. “It’s not just sheer escapism, it’s not just entertainment.”

After having to close its doors for exactly one year at the start of the COVID-19 pandemic, Purdie says they are constantly trying to find ways to safely provide high quality entertainment and connection for the Bellingham community.

“We’ve lost a lot in the last two years and people feel a little fractured in their lives; people’s sense of connection with each other has been weakened, and the theater can be a component of helping to reknit those relationships with people.”

To celebrate their milestone birthday, Mount Baker Theatre is welcoming Emmy and Tony Award-winning Kristin Chenoweth to their stage on April 23. Chenoweth will be honoring iconic female performers such as Barbra Streisand, Dolly Parton, Reba McEntire, and more.

If the past is any indication of the direction Mount Baker Theatre is headed, the future holds endless possibilities for growth, creativity, and connection.

“Continuing to stay relevant to the community and providing value to them, that’s our goal,” says Purdie.

104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com 

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Life

Game Changer

Supporting Women in Business from Start to Finish Whatcom Women in Business WRITTEN BY ANELYSE MORRIS | PHOTOS BY SATTVA PHOTO

Gabriel Miles, Anya Milton, and Mary Elliott

W

HILE WOMEN’S HISTORY Month may have

passed, everyday is a new opportunity to support and uplift the women in your community. One significant way to do that is to support women-owned businesses and women entrepreneurs. In Whatcom, there’s plenty to go around.

From local firms to contractors and small business owners, there’s a variety of professionals looking for support. This is where Whatcom Women in Business is here to help.

Founded in 1978, Whatcom Women in Business (WWIB) is a local organization that aims to provide opportunities for personal and professional growth for women in business leadership roles in the community. Since its beginnings, WWIB has grown exponentially from a networking group to a collaboration of individuals focused on leadership, education, and philanthropic efforts.

“The organization continues its work to meet the changing needs of women in business, reflect the diversity of our community through our membership, and prioritize conversations to support equity and inclusion,” says Babette Vickers, public relations chair. “ We strive to honor our four pillars of community, mentorship, professionalism, and leadership throughout the work we do, knowing that together we are stronger.”

Today the organization has about 35 active members, ranging in occupations from business owners to attorneys and instructors. While there are regulations on who can become a member, WWIB is welcoming of many professions and job titles.

Being a member is not just about surrounding yourself with support from other women in business, it’s about paying it forward. WWIB offers annual scholarships to women looking to further their education. In 2022, the organization will be awarding three $2,000 scholarships to women entering higher education, including but not limited to technical or trade school, beauty school, community college, or university.

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2021 Scholarship Recipient, Karissa Benson

2021 Scholarship Recipient, Jorden Rosa

Whatcom Women in Business also offers charitable donations to local nonprofits, donating $7,500 annually in their “Charity of the Year” program. In 2021, WWIB raised $5,000 for Blue Skies for Children.

“As a group, Whatcom Women in Business gives back to the community and inspires others to do the same,” Vickers says. “The kindness, knowledge, and bravery of WWIB’s membership fills me with optimism for the future of growing strong female leaders and nurturing a community who takes care of each other.”

Being a member can have recognition perks as well, with two award opportunities. The Professional Women of the Year Award is given annually to honor the contributions of local women in business. The public is encouraged to submit nominations for those playing important roles in business success. Last year’s winners include Executive Director of the Ferndale Chamber of Commerce Anya Milton, Founder of Gabriel’s Art Kids Gabriel Miles, and Founder of Bellingham Makerspace Mary Elliott.

Longtime business owners can also win the Community Legacy Award, a recognition given periodically to members of the community who have made a “lifetime of exceptional contributions and a lasting impact on our community through decades of dedication.” The 2021 winner was Julia Bozzo, owner and founder of Northwest Therapeutic Riding Center.

Whatcom Women in Business is constantly looking for support in the form of award sponsors, raffle prizes, and monetary donations. For businesses or professionals looking to get involved with the organization, you can reach out via website, email, or Facebook message.

“Fresh thinking is needed now more than ever. If you are looking to grow professionally and want to help people, we need you,” Vickers says. “Together we will build a solid foundation to help create positive change for the lives of many.” Whatcom Women in Business, membership@wwib.org, wwib.org 

Community

Life

Customized Home Bases for Any Adventure Q&A with Kyleigh Rogers, co-owner of Freedom Vans WRITTEN BY COCOA LANEY | PHOTOS COURTESY OF FREEDOM VANS

To begin with, tell me a little about your company and the kind of services you offer.

At Freedom Vans, our mission is to enable the off-grid lifestyle. [Co-owner] Tom and I spent years living from our van (Tom nearly a decade) and we experienced so much freedom in the opportunity. Although some of our clients are not experiencing van life in this way, their vans give them the opportunity to enjoy the activities and places that bring them joy and peace.

We offer full van conversions, partial conversions, and small services.

Our partial services gives clients the platform to build off while having the electrical, windows, HVAC, walls, floor and bed taken care of. Our small services are limited, and mostly focus on solar/lithium power systems and HVAC installs.

Why do you think Sprinter vans have skyrocketed in popularity over the past few years?

It seems like there has been a larger desire for more minimal living and traveling in recent years. Vans are an

easy platform to drive around that take low maintenance, yet allow you to bring with you all of your toys, essentials, and comforts. The Sprinter van in particular is popular because it has a high roof model that you can stand in, a 4-by-4 option, and solid mechanics. Our personal Sprinter van has more than 400,000 miles on it and is still running like a champ.

Who is your typical customer (if you have one)?

Mostly people that love the outdoors!

I would say that many of our clients are women — our design engineer and myself add a functional yet feminine touch to the industry that is unique to our company.

What’s the process like when working with Freedom Vans?

It starts with filling out our inquiry form on the contact page of our website. This gives us the opportunity to better understand what the potential client is looking for and help us assess if we are a good fit for them. If we are, we will schedule an initial phone

call to answer questions about our process and company, and then will collect a deposit to reserve their space in our waitlist. A few months before their production date, we will start the design process and put their dreams into a 3D rendering. The next step is to create an itemized estimate, and then we can start building! We have more in-depth information on this on our website.

Could you describe one of your favorite recent projects?

So many amazing projects have gone out lately! It’s always hard to choose a favorite because each new conversion has new creative and unique elements, and is so special to each client. One of my recent favorites is probably “Firebird” — I loved the layout and epoxy river countertop, and these particular clients truly became friends through the process and pick-up.

We have a few in the works that are dreamy and will probably quickly become my favorites. 1414 Meador Ave., Ste. H104, Bellingham, 360.656.5386, freedomvans.co 

April 2022 27

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5 Faves

1

Living Earth Herbs Apothecary This community apothecary crafts loose leaf tea blends not only to ensnare the senses but also to support health and wellness.

Run by women with deep interests and expansive education in herbalism, you can find blends customized to your needs. Their diverse collections include combinations to support many areas of life including deep sleep, allergy relief, and happy digestion.

1411 Cornwall Ave., Bellingham, 360.734.3207, livingearthherbs.com

FIVE FAVES

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Tea Shops WRITTEN BY BRIANNA POULOS PHOTOGRAPHED BY DEAN DAVIDSON

2

Wonderland Tea & Spices Family-owned Wonderland Tea and Spices prioritizes quality herbs to create unique blends. The shop offers creative concoctions to transport you, with teas like Mountain Sunrise that offer a bright and colorful source of caffeine. 1305 Railroad Ave., Bellingham, 360.733.0517, wonderlandherbsteasspices. wordpress.com

3

Flying Bird Botanicals Flying Bird Botanicals aims to keep your mug full with delicious and imaginative teas while practicing sustainable habits. Through relationships with more than 15 farms in the Pacific Northwest, this shop keeps botanical sourcing close to home. Teas are offered in both loose leaf form and in biodegradable tea bags.

913 Squalicum Way, Ste. 108, Belligham, 360.366.8013, flyingbirdbotanicals.com

4

The Spice Hut Visit The Spice Hut and enter a world of tea. The shop’s shelves are lined with over 175 loose leaf tea assortments that are globally sourced to cultivate a broad sphere of flavors. Custom blends are also available to ensure every customer finds a taste that’s theirs. 131 W. Kellogg Rd., Bellingham, 360.671.2800, thespicehut.com

5

Essential Organics Essential Organics is working to make organic options more accessible, and this includes their teas. Here, botanical herbs and blended teas are available in bulk, allowing customers to have boundless possibilities when it comes to composing their perfect cup of tea. 833.663.6637, essentialorganicingredients.com April 2022 29

Life

Top Picks

MELISSA ETHERIDGE: ONE WAY OUT TOUR April 2, 7:30 p.m.

Melissa Etheridge has been a prominent figure in the American rock ‘n’ roll scene since her debut, self-titled album in 1988. With two Grammy Awards and a Songwriter of the Year honor from ASCAP Pop Awards under her belt, Melissa Etheridge has continued to produce chart-topping music for decades.

ANACORTES UNCORKED April 9, 12 p.m.

Sample a diverse array of wines and gourmet pairings while enjoying the coastal tranquility of Anacortes.

Get to know Fidalgo Island, listen to live music, and — if you’re so inclined — pick up a bottle to bring home your favorite sips. Experience Anacortes, 100 Commercial Ave., Anacortes, 360.293.7911, anacortes.org

Mount Baker Theatre, 104 N. Commercial St., Ste. 4408, Bellingham, 360.734.6080, mountbakertheatre.com

CRAB LUNCH CRUISES April 8–May 1, 11 a.m.

While you’re in La Conner for the 2022 Tulip Festival, treat yourself to a trip aboard San Juan Cruises’ Victoria Star.

These daily cruises feature first-rate views of La Conner and Deception Pass, a buffet featuring Dungeness crab and Tuscan herb chicken, and a wide selection of drinks (including beer, wine, and cocktails). Channel Lodge Dock,

WOOF & WHISKERS AWARD LUNCHEON April 22, 12 p.m.

Join Whatcom Humane Society as they honor three groups of people who have done outstanding work to better the lives of domestic, farm, and wild animals in Whatcom County. This year’s event features a vegetarian lunch and takes place at the Bellingham Golf & Country Club. Bellingham Golf & Country Club, 3729 Meridian St., Bellingham, 360.733.3450, whatcomhumane.org

THE JAZZ EXPLOSION April 13, 7:00 p.m.

KRISTIN CHENOWETH — FOR THE GIRLS April 23, 7:30 p.m.

Center for The Arts, 207 Prospect St., Bellingham, 360.305.3524, sylviacenterforthearts.org/events

Celebrate Mount Baker Theatre’s 95th birthday with Emmy and Tony Awardwinning singer and actress Kristin Chenoweth. Her “For the Girls” show, named after her latest album, pays tribute to legendary women in the music industry such as Dolly Parton, Barbra Streisand, Reba McEntire, Linda Ronstadt, and more. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080 mountbakertheatre.com

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DOWNTOWN MOUNT VERNON ANNUAL TULIP FESTIVAL STREET FAIR April 16–17, 10 a.m.

Celebrate this year’s blooming tulips at the Downtown Mount Vernon Street Fair. This family-friendly event features artists and vendors from near and far, and visitors can browse the assortment of booths to shop uniquely crafted items for all ages. Downtown Mount Vernon Association, 1st St., Mount Vernon, 360.336.3801, tulipfestival.org/event

205 N. 1st St., La Conner, 800.443.4552, whales.com

Join ​​Jerry Steinhilber, a jazz innovator and drummer, as he takes the stage among fellow musicians at the Jazz Explosion. Steinhilber is known for his creative blend of old and new compositions as well as his integration of improvised, original pieces. Sylvia

Courtesy of Mount Vernon Downtown Association

Courtesy of Mount Baker Theatre

Courtesy of Anacortes Chamber of Commerce

APRIL

TRIVIA BEE April 28, 6:30 p.m.

For the 26th year in a row, the Whatcom Literacy Council is holding its annual Trivia Bee, this year hosted by Scotty VanDryver of KAFE Radio. Register online as a team of three for the chance to take home the traveling “Totten Trophy.” The game is virtual, but The Local Public House and Menace Brewing will be broadcasting the event live on television. Virtual, 360.752.8678, whatcomliteracy.org

MENOPAUSE THE MUSICAL April 29, 7:30 p.m.

Brought together by a lingerie sale, four women find out they have more in common than they thought — namely when it comes to life’s big changes.

Audiences have been laughing and singing along with “Menopause the Musical” for more than 20 years now, and you’re invited to find out why.

Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080 mountbakertheatre.com

*Note: Cancellations may occur due to COVID-19 pandemic. Please check with venues in advance.

MOUNT BAKER THEATRE PRESENTS

Mount Baker Theatre’s Fabulous 95th Birthday Benefit Concert

THE MUMMY APRIL 30

JOIN US SATURDAY, APRIL 23RD AT 7:30PM

THE INVISIBLE MAN

Tickets start at $65.00* FIND TICKETS AND INFORMATION AT

MAY 28 SHOW SPONSORS

SUSAN REECE

*Plus applicable fees. Mount Baker Theatre is a 501(c)(3) nonprofit dedicated to the performing arts.

MARV & JOAN WAYNE

SEASON SPONSOR

TIckets at pickfordfilmcenter.org

Life

Special Advertising

PeaceHealth welcomes new radiation oncologists; updated technology to serve cancer patients

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HERE’S A BUZZ in the air at PeaceHealth St. Joseph Cancer Center in Bellingham. Three new radiation oncologists are joining the staff in mid-April along with new state-of-the-art radiation equipment.

Doctors Victor Gonzalez, Lisa Hazard and Andrea Arnett are joining PeaceHealth as part of PeaceHealth’s ongoing commitment to offering comprehensive cancer care of the highest quality in one convenient location. They will serve on multidisciplinary teams of specialists and support professionals dedicated to delivering the most appropriate treatment for each cancer patient. The doctors will start seeing patients at PeaceHealth St. Joseph Cancer Center in Bellingham on April 18, 2022.

The new oncologists bring extensive experience treating various cancers using the latest technologies and treatments.

Victor Gonzalez, MD, offers the optimal treatment technique that best suits individual patients’ needs. His research includes investigating novel approaches for breast radiotherapy and methods for reducing toxicity from treatments.

Lisa Hazard, MD, is experienced in treating all types of cancer using state-of-the-art technologies, including intensity-modulated radiation therapy and image-guided radiation therapy. She believes in educating patients about the effectiveness and side effects of treatment options so that they can make informed decisions.

Andrea Arnett, MD, PhD, strives to help patients feel empowered and connected to their healthcare team. Her practice areas are gastrointestinal, gynecological and central nervous system malignancies, focusing on brain metastases.

She has experience working closely with other practitioners in complementary and integrative medicine.

“We’re excited to welcome Drs. Gonzalez, Hazard and Arnett to our team,” said Christine Cha, MD, PeaceHealth System Medical Director, Cancer Service Line. “The community will certainly benefit from their innovation, expertise and compassionate care.”

A recently installed linear accelerator (LINAC) machine will provide the latest in radiation treatment. The TrueBeam LINAC is a highly versatile technology that gives radiation oncologists the ability to tailor radiation therapy treatments

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for each patient’s condition. The machine shapes the beam to match the 3D shape of the tumor and features real-time imaging allowing clinicians to treat tumors with accuracy measured in submillimeters. It generates 3D images in 60% less time than other imaging technologies. It also has the potential for a 25% reduction in X-ray dose for the patient.

“With the new LINAC machine, we are giving our patients the best, most advanced care possible,” said Dr. Cha. “Patients do not need to leave our community to get the treatment they need. Our entire team at the Cancer Center is here to provide medical and emotional support to patients through the challenges associated with a cancer diagnosis, treatment and survivorship.”

In addition to the new linear accelerator, PeaceHealth St. Joseph has invested significant resources to grow its Cancer Center. Patients will find upgraded, same-day lab results, more staff to help them navigate their diagnoses and greater capacity for infusion services. These investments, supported by a dedicated team of Cancer Center clinicians, therapists and other caregivers, ensure patients get the best possible care close to home.

For more information about the PeaceHealth St. Joseph Cancer Center and the services offered, visit peacehealth.org/ st-joseph-cancer. 

cancer care unique as you Expert clinicians, the latest technology and personalized care.

peacehealth.org/st-joseph-cancer

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Spring Blossoms 36 Beck’s Shoes 38 Cozy Travel Apparel 40

Style

Photo by Bella Coronado

Local Find

Artesanías El Alebrije

42 April 2022 35

Style

Styled Shoot

Spring Blossoms

W

INTER’S END BRINGS many

changes: warmer weather, brighter days, greener gardens, and updated wardrobes.

It’s almost time to trade bulky coats for jean jackets and sundresses — and not a moment too soon. If you’re looking to liven up your closet this spring, our local boutiques are here to help you celebrate the season.

Pro tip: Floral prints never go out of style. 

Outfit 1 Mod Ref Blouse The Chipper Bird, $32 Kaanas Soho Boots ELEVENTH ST. GOODS, $209 Design by Olivia Denim Jacket Adored Boutique, $68

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Admiral Row Gold Opal Chain Earrings Eleventh St. GOODS, $28 Garden Necklace apse, $200

Credits

Photography Cocoa Laney Model Sophia Regimbal Outfits Adored Boutique, apse, Bellingham Handmade, The Chipper Bird, Eleventh St. Goods Location Babygreens Plant Shop & Cafe 1201 Cornwall Ave., Ste. 103, Bellingham, 360.355.0759, cafe.babygreens.co

Outfit 2 Lush Floral Midi Dress Adored Boutique, $58 Kaanas Pontevedra Heels Eleventh St. GOODS, $129 Gold Herringbone Necklace ELEVENTH ST. GOODS, $44

Drop Earrings Olive Handmade Jewelry, $30 Garden Necklace apse, $200

April 2022 37

Style

Savvy Shopper

A Mile in the Best Shoes Beck’s Shoes WRITTEN BY BRIANNA POULOS | PHOTOGRAPHED BY BELLA CORONADO

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THE SHOP At Beck’s Shoes, every customer will not only find shoes that meet their needs but also an experience that is customized just for them.

For more than 100 years, this familyowned business has curated a collection of footwear that supports safe and healthy living.

The first storefront was established in Northern California, but since then, Beck’s Shoes has grown across four additional states including Nevada, Utah, Oregon, and Washington with a total of 20 locations.

“It is our greatest hope to help maintain happy, healthy communities by exceeding our consumers’ expectations with our exemplary service, wonderful products, beautiful showrooms, and inspire them to visit often and share their experiences,” says Adam Beck, the chief executive officer of Beck’s Shoes.

THE ATMOSPHERE A visit to Beck’s Shoes begins with having precise measurements taken using a double Brannock, a device that takes accounts for not only the length of a foot from heel to toe, but the specific dimensions of the toes, pads, and arches of the feet, resulting in more accurate sizing.

Beck says the next step is a complimentary foot scan with the Aetrex iStep machine, which provides additional measurements as well as identifies pressure points.

“We believe in blending the tried and true, old-school methods of our grandfather’s shoe shop with new technology to ensure every consumer is getting the most engaging shoe shopping experience that can be offered.”

KEY PEOPLE The Beck family is originally from Denmark where they started as

cobblers before moving to America.

Starting in 1919, Beck’s Shoes has been passed down for five generations. Beck and his wife Julia Beck-Gomez, the company’s chief operating officer, are the newest Becks to take over.

WHAT YOU’LL FIND The store offers an abundance of safety designs for both men and women including an expansive selection of athletic footwear, socks, and insoles.

More recently, Beck’s Shoes has shifted its focus from solely safety footwear to also including items that support everyday life.

“With over 600 footwear silhouettes at any given Beck’s Shoes location, an enormous sock inventory, multiple insole lines, foot care health products, shoe care products, a beautiful handbag selection with men’s and women’s wallets, topped off with a

gift shop selection full of luxury soaps and bath salts, we would like to say we have something for everyone in our lovely shops.”

Beck wants to keep customers coming back, not only for the quality of their products but because of the care and kindness they find in the store. By individualizing the experience of each customer, no visit is ever quite the same.

FAVORITES Blundstone is a popular brand that Beck’s Shoes proudly carries. The Classic #550 is a slip-on boot that comes in walnut brown, black, or moss green.

Birkenstock is another popular brand the store carries, with the leather sandal coming in a variety of colors. The Boston design is a clog that provides the same comfort as the suedelined sandal, with the benefit of a closed toe. 113 W. Magnolia St., Bellingham, 360.734.3090, beckshoes.com 

April 2022 39

Style

Necessities

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O ONE IN their right

mind wants to dress up for the airport — and let’s be real, even the thought of wearing jeans on a long plane ride is anxietyinducing. If you ask us, the ideal outfit involves breathable pants, flowy fabrics, layers, and shoes you can rely on. Yes, it is possible to be both comfy and cute on a travel day. 

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WRITTEN BY COCOA LANEY

A Blast From The Past

2016

Cozy Travel Apparel

Wally’s Barber Shop 314 E. Holly St. #100 Bellingham, 360.647.0807

LBLC Cardigan Quinn + Foster, $145 128 W. Holly St., Bellingham, 360.671.2000, quinnandfoster.com

Homebody Surplice Knit Hoodie Pullover Adored Boutique, $58 913 Harris Ave., Bellingham, shopadoredboutique.com

Moira Zip Sneakers Macy’s, $60 50 Bellis Fair Pkwy., Bellingham, 360.715.6000, macys.com

Rip Curl Linen Pants Fringe Boutique, $60 1147 N. State St., Bellingham, 360.312.4067, wearfringe.com

Historic Hospitality

April 2022 41

Style

Local Find

Bringing Mexico’s Artesanía to Bellingham Artesanías El Alebrije WRITTEN COCOA LANEY | PHOTOGRAPHED BY BELLA CORONADO

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T WHATCOM COUNTY’S craft markets, Pacific Northwestern goods are the norm — but Artesanías El Alebrije stands out from the crowd. Rather than locally made clothing, the business specializes in artesanías, or Mexican handicrafts, that are difficult (if not impossible) to find elsewhere in Bellingham. For owner Alex Martinez, Artesanías El Alebrije is also a way to connect with and share Mexican culture in his community.

Early in the pandemic, Martinez made a hobby out of offering embroidered Mexican face masks to Latino families in Bellingham. Soon enough, his customers began asking if they could purchase other items through him — namely clothing, crafts, and other traditional goods.

Despite the fact that 10% of Whatcom County’s population is Hispanic, such items are not readily available in the area. Martinez saw it as an opportunity, and as a result, what began as a hobby blossomed into a genuine business.

Now, Artesanías El Alebrije sells a variety of artisanal Mexican apparel and goods to the residents of Whatcom County. Clothing items include embroidered dresses, blouses, and guayaberas, which are traditional men’s summertime shirts.

Shoppers can also purchase alebrijes, which are vividly painted folk art renderings of animals and magical creatures. Martinez says people may recognize them from the Pixar movie Coco (“The dog, Dante, and the cat — those are alebrijes”).

“My personal favorite items are going to be the alebrijes,” Martinez says. “I actually ordered one for myself. It’s not ready yet; it’s still in the process of getting carved in wood, and it’s a cockatiel because I love birds.”

Through his business, Martinez hopes to connect Bellingham residents with the artesanías of Mexico as well as the Indigenous artesanos (artisans) who make them. Part of his stock is sourced from a merchant in Everett, whereas other items come directly from his hometown of Oaxaca as well as states such as Chiapas and Michoacán.

Martinez’s client base has expanded beyond the Latino community thanks to local markets. Sometimes he converses with shoppers who aren’t familiar with Mexican culture; other times, however, people immediately recognize what he is selling.

“During the market, I would meet a lot of people that would walk by,” Martinez says. “They were like, ‘Oh, I know this is from certain state, or this is from Oaxaca, and I’ve been to Oaxaca!’”

Martinez is also happy to answer questions about the process behind each artesanía. He takes time to explain which shirts and dresses are handmade and which are 42

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embroidered with a machine, as well as the noticeable differences between the two.

Beyond markets, Martinez sells goods directly to Latino community members — many of whom are not able to visit their hometowns. As a result, the business fills an important cultural void in the community.

“As a Mexican, I go to the Mexican stores around Bellingham. They don’t offer any of that. They usually have, like, Mexican food products and carniceria [butcher shops],” Martinez says. “They don’t have anything like artesanía.”

Martinez has taken a temporary break to focus on his main job with Whatcom County’s Washington State University Extension, where he teaches Latino youth about Mexican culture and traditions. However, he’s planning to return with more goods in 2022. Keep an eye out for Artesanías El Alebrije at markets such as the Rebel Markets of Whatcom, and in the meantime, customers can shop online on Facebook or Instagram (@artesanias_elalebrije).

Bellingham, facebook.com/ArtesaniasElAlebrije 

PROMOTION

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6 Cherry Blossom Bowls by Sarah Bak | $48 each Good Earth Pottery 1000 Harris Ave., Bellingham 360.671.3998, goodearthpots.com

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8 One-of-a-kind Bellingham and Pacific Northwest themed gifts Northwest Corner Goods 1230 Cornwall Ave., Bellingham 360.878.1688, NWCornerGoods.com

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April 2022 45

Map Data © Google 2019

WRITTEN BY

Cocoa Laney, Anelyse Bohlke, Brendan Prior, Brianna Poulos, and Jilly Greco

I

F YOU COULD go anywhere in the world, where would you go? The south of France, Scandinavia, maybe the Tuscan countryside? Perhaps you’d like to experience another era, such as the Old West or Victorian England.

If your bucket list is too ambitious to accomplish in 2022, then consider planning a few trips closer to home — there are plenty of foreign-feeling places right here in the Pacific Northwest.

The locations we’ve listed in this feature may be within an easy driving distance, but they feel as though they belong somewhere else entirely: another country, another time, or even another realm. If you’re feeling the need to escape (if only for a weekend), read on — you’ve come to the right place.

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Leavenworth Washington

Population: 2,375 Go here if: You want to experience the ultimate Winter Wonderland in Old Town Bavaria

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EAVENWORTH IS A Bavarian-style village, renowned for its idyllic small town charm and wondrous winter celebrations. Originally settled by the Yakama, Chinook, and Wenatchi tribes in the 1880s, the area was regarded as one of the most plentiful lands in the state. Leavenworth saw a lot of logging prosperity before suffering a period of emptiness following the re-routing of its rails. It wasn’t until the ‘60s that the town embraced its Bavarian similarities, using the breathtaking landscape and endearing architecture to turn Leavenworth into one of the Northwest’s top tourist destinations.

What to do

Village of Lights

No matter what season you plan your visit for, the Leavenworth Nutcracker Museum must be on your itinerary. This one-of-a-kind exhibit features over 7,000 nutcrackers ranging from Roman times to the Archaic Period to modern day. Kids can even partake in a “nutcracker hunt,” and you can nab the perfect holiday souvenir.

Winter visitors can indulge in a variety of fun activities at Leavenworth’s Village of Lights. While the winter decor is worth the trip alone, you can also find classic holiday characters, special performances, gingerbread house expeditions, prime sledding opportunities, and different events every single day.

WHERE TO EAT

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For those looking for a genuine Bavarian-inspired meal, Leavenworth has plenty of options. As far as tradition goes, Andreas Keller Restaurant is the place to be. Founded in 1989, this eatery serves up homemade Bavarian food and imported draft beer. You can also find more live music than any other place in town. Willkommen!

If you’re strolling through the town square, stop in at Rhein Haus for a nearly 7,000-square-foot Bavarian extravaganza. This restaurant boasts three bars, multiple dining levels, and an extensive selection of brats, giant pretzels, and schnitzels.

Photo by Dean Davidson

Rhein Haus

Washingtonian Wonders Ape Cave

Courtesy of Bavarian Lodge

At Ape Cave in Mount St. Helens, you can (safely) explore the inside of a spacious lava tube. Though the rugged upper path requires some physical agility and caution, the lower portion provides a milder route for those not wanting to risk their safety. Ape Cave is the third longest lava tube in the United States, and visitors are asked to bring lights and not touch the walls of the cave in order to preserve its natural beauty.

Courtesy of Bavarian Lodge

Bavarian Lodge

Bavarian Lodge

WHERE TO STAY

For those seeking a romantic getaway or private escape, the Mountain Home Lodge is a few miles out from downtown and rated as the No. 1 hotel in Leavenworth by TripAdvisor.

Stay at the lodge or rent out a cabin to indulge in numerous outdoor and indoor amenities, from hiking and mountain biking to secluded meadows, heated pools, and gourmet meals.

If you’re looking to be a little closer to the action, the Bavarian Lodge is located in the heart of the Bavarian Village, within walking distance of shops, sausage gardens, and trails.

Not in the mood to venture out? The lodge features mountain views, private balconies, fireplaces, family rooms, and more.

Copalis Ghost Forest

Just upstream of the town of Copalis is the Ghost Forest, a cluster of long-dead trees that tell an important story. Their existence helped scientists prove the occurrence of a devastating 9.0 earthquake (and subsequent tsunami) in 1700. Only accessible via tours by kayak or canoe, the site is a (somewhat eerily) wellpreserved monument to the Pacific Northwest’s geological history.

Hoh Rainforest

Located on the west side of Olympic National Park, the Hoh Rainforest is one of the most alluring spots on the coast of Washington. This temperate rainforest is home to elk, bears, and otters, as well as hundreds of species of plants and flowers. The lush green canopy of trees towering above your head, along with the thick layer of moss and plants at your feet, give this forest an immersive and otherworldly feel.

Tree of Life in Kalaloch

Located in Kalaloch, just north of the Kalaloch Lodge, the Tree of Life (also known as the Tree Root Cave) is often called a miracle of nature. With its visible roots and vibrant green treetops, there is no logical explanation for how this tree is not only still standing, but able

to withstand the harsh wind and rain that Washingtonians know well.

Palouse Falls

Visiting Niagara Falls is a bucket list item for many, but since this natural wonder is located on the polar opposite end of the country, it’s not exactly day trip material.

Did you know there is another spectacular waterfall right here in Washington — and it’s actually taller than Niagara Falls by 17 feet?

Palouse Falls was created 13,000 years ago during the last Ice Age, and it features a nearly 200-foot drop. It’s also one of the last active waterfalls on the glacial floodpath.

Ohme Gardens

Come explore the beauty of the Cascades at Ohme Gardens in Wenatchee. This 40-acre garden is perched atop a bluff overlooking the Columbia River and is home to incredible waterfalls, historic stone pathways, lush pools, and breathtaking views of the valley below. Originally a family estate purchased in 1929, Ohme Gardens has grown exponentially in the past century and is now open to the public to experience the beauty of the valley.

Molson

The ghost town of Molson was established in 1898 and grew prosperous with the arrival of the Great Northern Railroad. However, its founder never officially registered it — so a local farmer claimed the town for his own, ordering other residents to leave. Years of fighting ensued, and Molson was abandoned once and for all in the mid-20th century. Today it remains strikingly well-preserved, and visitors can explore its pioneer buildings, equipment, and schoolhouse for a suggested donation.

April 2022 49

Sequim Washington

Photo by Zion Hilliker

Population: 8,024 Go here if: You’d like to spend a day frolicking in the lavender fields of Provence

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EQUIM, WASHINGTON IS nicknamed “the blue hole” for its position within the rainshadow of the Olympic Mountains.

Protected from the heavy rainfall typical of Western Washington, Sequim is one of the sunniest and driest places in the state. Lush lavender fields thrive in this unique climate, making this town the lavender capital of North America (surpassed only

by Southern France). Sequim is also home to vast bluffs and miles of sandy beach banks.

Lavender Connection

What to do

Visit Dungeness National Wildlife Refuge to explore the breathtaking views and hike the many trails on the land. The well protected forest is home to many native deer and squirrels and the calm waters of the bay house marine life such as harbor seals and their pups. This is a great spot of birdwatchers as the refuge is also a haven for migrating birds of all kinds.

WHERE TO STAY

The Dungeness Bay Cottages come in many different shapes and sizes to fit the desires of your individual experience.

Their options include a rustic cabin and a beach cabin, each with unique amenities to complement the theme.

All the cabins are within walking distance of the beach!

If you’re traveling with a large group or are simply looking for a more luxurious space, a castle might be more to your liking. Stay at the Lavender

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Pick your own bundles of lavender at Lavender Connection. This family-owned farm has been operating for 18 years, and more than 40 different variations of the sweet herb are grown on the 5 ½-acre farm.

Visitors can learn about how essential oils are made and shop for natural lavender products to take home as gifts.

Castle for a royal experience — this Airbnb is straight out of a fairytale with its chic, medieval decor.

Those who hold lighthouses close to their heart have the opportunity to become a keeper for a week at the New Dungeness Lighthouse. Through the Keeper Program, you will stay in the authentic keeper’s quarters and take on all of the real responsibilities of caring for a lighthouse, including greeting visitors and polishing the brass in the tower.

WHERE TO EAT

For a quick bite or a warm cup of coffee, stop in at The Rainshadow Cafe. Their rotating menu reflects local, in-season ingredients. All of their items are made from scratch and are carefully crafted to create delicious breakfast and lunch options.

Due to its coastal location, Sequim is a hotspot for the freshest seafood around. Visit Salty Girls and browse their menu that fluctuates with the day’s catch! Owners Lavon Gomes and Tracie Millett are captains of their own charter boat and they are experts of exploring the local waters.

Head over next door to the Peninsula Taproom for craft beer, hard cider, and wine.

The two businesses share a wall and often pass orders through a window giving you the opportunity to enjoy the wonderful pairing.

If you’re looking for a splurge, visit Tedescos Italian Fresh to dine modern Italian cuisine. The family owned restaurant provides a unique blend of traditional and contemporary Italian flavors.

Their full bar serves a plethora of wine options as well.

Bandon Oregon

Population: 3,169 Go here if: You’d like to try your hand at a game of proper Scottish golf

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OCATED ON THE Oregon Coast and known as the “Cranberry Capital of Oregon,” Bandon shares its name — and many of its geographic features — with founder George Bennett’s hometown in Cork, Ireland.

Bandon’s rolling dunes and breathtaking waterfront vistas make it an ideal getaway if you’re longing to explore the lush, windswept coasts of Ireland or Scotland. Beyond the scenery, this quaint town has year-round recreation including fishing, hiking, and most famously, Scottish golf.

What to do

The Bandon Dunes Golf Resort is a golf course that “stays true to the spirit of Scotland’s ancient links.” No fake sand is used, no condos can be seen, and golfers play in perfect harmony with the nature that surrounds them.

Resting in the heart of town is Old Town Bandon, a vibrant district packed with dining, art, and local businesses. With yearly events for the Fourth of July, the September Cranberry Festival, and multiple winter holiday activities, Old Town is a hub for tourists and locals alike.

Bandon also has a bustling birdwatching scene, and spots such as the Coquille River are perfect for viewing a wide variety of birds.

Bandon is also a great cycling spot, and the Whiskey Run trail features more than 10 miles of two-track beginning and intermediate trails.

Photo by mdurson - stock.adobe.com

WHERE TO EAT

Tony’s Crab Shack is a great option if you’re craving the taste of fresh seafood by the seashore.

Their menu features award-winning fish tacos, and the chef will even cook your catch for you.

For fine dining with a view, Edgewaters offers delectable steaks, salads, local seafood, and pasta.

Want to have a social night complemented by delicious food? Then Wilson’s Market has you covered. With tacos, burritos, jerky, and a heavy focus on BBQ, diners can expect both great meals and a fun experience.

Edgewaters

Bandon Dunes Golf

The original course was designed by Scottsman David McLay Kidd and opened in May 1999. Now a renowned golf destination, Bandon Dunes Golf Resort consists of five links-style courses and one 13-hole par-three. Each is situated alongside the Pacific Ocean and offers a unique set of challenges.

WHERE TO STAY

Bandon is known for its seaside vistas, so the Bandon Marina Inn is the perfect choice for those wanting to wake up near the shore. Each room has an individually designed boutique aesthetic, and to maintain this peaceful atmosphere, guests must be over 18 years of age.

For those looking to stay closer to town, The Lamplighter Inn is a cozy choice located near the heart of Bandon. The rooms are accented with nautical-themed art, and past guests have noted how unbelievably comfortable the beds are.

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OCATED IN THE heart of the Methow Valley, Winthrop is a vacation town surrounded by natural beauty and miles of trails for outdoor recreation. Early white settlers flocked here in the late 19th century hoping to strike gold, but Winthrop didn’t undergo its “Westernization” until the construction of Highway 20 in 1972.

In anticipation of more tourists, business owners pitched in money for Western-themed remodels — and visiting today’s Winthrop feels like taking a time machine to New Mexico or Texas circa 1885.

Winthrop Washington

Population: 529 Go here if: You want to experience the wild wild West — emphasis on the “wild”

WHERE TO EAT

First and foremost, Winthrop is a goldmine (pun intended) for adventure-hungry travelers.

The town’s Western motif may be memorable, but the wildest part about Winthrop is its great outdoors. Cross-country skiers can enjoy groomed trails stretching for 120 miles — the largest distance in North America. There are also opportunities for snowshoeing, sledding, and snowmobiling.

In the summertime, options abound for hiking, biking, and rock climbing. Winthrop is located just 20 minutes from the town of Mazama, noted as one of Washington’s best climbing destinations. It’s also close to the North Cascades National Park and Pearrygin Lake State Park, the latter of which offers 160 in-demand campsites.

Back in town, it’s hard to beat window shopping along the distinctive Riverside Avenue.

Winthrop’s main street is home to numerous boutiques and art galleries, including Gathered Boutique and Winthrop Gallery. Trail’s End Bookstore is also a must-visit for bibliophiles.

Three Fingered Jack’s is the oldest (legal) saloon in Washington state, and today it offers everything from hearty breakfasts to steak dinners and, of course, an extensive selection of beverages.

On the upscale side of things, Arrowleaf Bistro is a hidden gem that specializes in locally inspired meals. Many of their ingredients are local to the Methow Valley, and they always use sustainably sourced meat and seafood.

Three Fingered Jack’s

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Photo by MelissaMN - stock.adobe.com

Courtesy of Sun Mountain Lodge

Courtesy of Sun Mountain Lodge

What to do

Favorites From Fiction SNOQUALMIE

Courtesy of Sun Mountain Lodge

David Lynch fans might be disappointed (or relieved?) to learn that Twin Peaks, Washington is as fictional as the TV show itself — but you can still visit some of its most iconic locations. Much of the show’s exterior stock footage was filmed in Snoqualmie, including that mysterious waterfall in the opening credits. It’s really Snoqualmie Falls, one of Washington state’s most popular tourist destinations.

The real Great Northern Hotel, located just above the falls, is more upscale than you might expect. It was remodeled in 1998 to become the luxurious Salish Lodge and Spa. (Note that the fictional hotel’s interior was inspired by Kiana Lodge in Poulsbo. Although the pilot was actually filmed there, it was recreated on a sound stage for the rest of the series).

River’s Edge Resort lives up to its name in the sense that it’s by the Chewuch River; however, it isn’t quite a resort. It’s actually a collection of cabins located right along the water, and they range in style from cozy to deluxe (some even feature hot tubs!).

For a truly deluxe vacation, Sun Mountain Lodge is an idyllic getaway no matter the season. The resort is all-inclusive and akin to a small town, so whether you’re looking for outdoor adventures or a laid-back day of pampering, you don’t have to venture far. Described as a “recreational fantasyland” by Lonely Planet, visitors can enjoy activities ranging from hiking and biking in the summer to skiing and snowshoeing the winter. And the outdoors are just the beginning: Sun Mountain also features a spa, pools and hot tubs, and several gourmet options for wining and dining.

Salish Lodge and Spa

Last but not least, you can order yourself a slice of cherry pie at the Double R Diner — although in real life it’s known as Twede’s Cafe. As with the Great Northern Hotel, the pilot was filmed on-location and subsequent sets were recreated on a soundstage.

Photo by MelissaMN - stock.adobe.com

WHERE TO STAY

Courtesy of Salish Lodge and Spa

Sun Mountain Lodge

April 2022 53

Prosser

Population: 6,202 Go here if: Your ideal afternoon involves wine tasting in Tuscany

Washington

Courtesy of Coyote Canyon Winery and Vineyard

What to do

Do we even have to say it? If you’re vacationing in Prosser, you’re going to want to visit a tasting room (or four). Some of our favorites include Alexandria Nicole Cellars, Mercer Wine, and Thurston Wolfe Winery.

If you’re looking for Italian varietals, Coyote Canyon Winery and Vineyard offers both a 2015 Sangiovese and 2015 Primitivo. Prosser also makes a great home base for exploring other wine areas in the Yakima Valley.

Wine may be the main attraction, but Prosser has more to offer than vino alone. Visitors can take a bike tour, ride horses, or go antiquing in the historic downtown area. Fun fact: Prosser also has the largest concentration of alpaca farms in Washington state. To befriend one of these fluffy critters, book a tour with farms such as PacaPoo Alpacas and Alpacas at Red Barn Farm.

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Coyote Canyon Winery and Vineyard

WHERE TO EAT

Photo by William Muñoz

Desert Wind Winery

T

HE QUAINT TOWN of Prosser is located within the Yakima Valley — but given its rugged hills and expansive vineyards, you’d be forgiven if you mistook the area for the Italian countryside. Like Tuscany, the Yakima Valley is a prolific region for wine: It comprises 120 wineries and five American Viticultural Areas (AVAs) in just 70 miles. While the most common varietals are classics such as cabernet sauvignon, chardonnay, and merlot, certain Italian varietals also grow well here.

There are a whopping 30 wineries in Prosser, and this small but mighty town is often referred to as the “birthplace of Washington wine.” This is because Prosser is home to Washington State University Irrigated Agricultural Research Extension Center (WSU-IAREC), and research from the school first prompted Washington farmers to try their hands at wine. Less than a century later, the state is second to only California when it comes to wine production.

Wine O’Clock Bar and Bistro has everything from small plates to artisan pizza and, yes, really good wine.

If you’d like your meal with a side of history, part of The Prosser House restaurant is located in a house originally constructed for Prosser’s first-ever mayor. Its cozy decor boasts lots of homey touches and historic photographs.

For something on the sweeter side, Jade’s British Girl Treats is the spot for indulgent baked goods.

WHERE TO STAY Seven Gables Pensione is a six-room restored farmhouse with a countryside atmosphere, and it’s within walking distance of 12 wineries. Depending on the size of your party, you can book a single room, the whole house, or a separate cottage.

In addition to its tasting room, Desert Wind Winery also features a Santa Fe-style inn with four guest rooms — each with a private riverfront balcony.

There’s also a spa offering a variety of soothing facials and massages.

Favorites From Fiction

Bella’s Truck

or campground at scenic Quileute Oceanside Resort & RV Park.

The Quileute people are also campaigning to move their community, which is located in a dangerous tsunami zone, to higher ground. To donate to this cause, visit mthg.org.

Quileute Oceanside Resort & RV Park

Courtesy of Quileute Oceanside Resort & RV Park

Post-Twilight craze, Forks and nearby La Push are irrevocably associated with a certain sparkling vampire. Perhaps it goes without saying that the city has no shortage of Twilight-themed attractions. (This includes a four-day

Photo by MelissaMN - stock.adobe.com

FORKS

“Forever Twilight in Forks” festival this September!)

If you’re planning a Twilight pilgrimage, bear in mind that he Quileutes (Jacob Black’s tribe) are actual people — and no, none of them are werewolves. Consider supporting the Quileute tribe by renting a cabin

THE WORLD MISSES YOU. REKINDLE YOUR LOVE FOR TRAVEL. It’s comeback time — yours, ours & the world’s! Comeback to travel, the world hasn’t been the same without you. And neither have we.

Bellingham Travel & Cruise

360-733-1270, or email travel@bellinghamtravel.com, and by appointment Monday–Friday 11–5 at 1801 Roeder Avenue, #144, Bellingham

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Port Townsend Washington

Population: 10,148 Go here if: You long for the Victorian era

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OTH CHARMING AND easily accessible by ferry, Port Townsend will expose you to a rich history (from Native American roots to Victorian legacies) without ever leaving the Olympic Peninsula. Originally a small outpost, this seaside town experienced a boom in the early 1880s when it became a hub for the state’s maritime activities. While this community still remains “sea-centric,” Port Townsend has many more adventurous, artistic, and beautiful opportunities to offer.

WHAT TO DO

Fort Worden

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History buffs will enjoy a visit to The Rothschild House. While only open during the summer months, this historical home remains practically untouched since its construction in 1868, allowing visitors to literally step into the past. For a closer look at Port Townsend’s history, stop by one of the town’s many historical museums, ranging from Victorian to maritime to aero-inspired.

From kayaking to whale watching, there’s plenty of outdoor activities to indulge in during your trip. Fort Worden, a former military base, is now one of Port Townsend’s most beloved state parks — home to more than 100 historic structures, two miles of shoreline, and views of the Olympic Mountains and the San Juan Islands. Hikers can enjoy a trip down the čičməhán Trail, an interpretive 18-site, 12-mile loop that details the history of the relationship between the S’Klallam people and European settlers.

Courtesy of FairWinds Winery

FairWinds Winery

Tommyknocker’s Cornish Pasty

Where to stay

Location, location, location. For those looking to truly experience Port Townsend, The Belmont offers just that. Located on the waterfront, this hotel is only a short walk away from the area’s hottest and most historic attractions. That being said, you don’t have to leave the building

Courtesy of Tommyknocker’s Cornish Pasty

WHERE TO EAT

to indulge in the rich backstory of the town. The Belmont itself was built in 1889, providing shelter for a variety of sea captains, adventurers, and merchants. The history is reflected in the architecture, from the facade to the rooms themselves.

For a nautical twist on winetasting, pay a visit to FairWinds Winery. This winery is Port Townsend’s oldest winery and is dedicated to producing both popular favorites and “nonmainstream varietals.” Tickle your tastebuds with a glass of Captain’s Blend as the ship on the bottle transports you to a time of “fair winds and following seas.”

Enjoy your dinner with a helping of history and whimsy at Tommyknocker’s Cornish Pasty. This eatery is named for the helpful spirits of deceased miners found in Cornish folklore. The Cornish pasties served are an homage to the “last bites” of pasties thrown into the mines by Tommyknockers in order to give thanks for warnings of imminent danger.

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Roslyn & Cle Elum Washington

Population: 958 (Roslyn), 2,115 (Cle Elum) Go here if: You’re fascinated by history and the coal-mining West

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IKE WINTHROP, ROSLYN and neighboring Cle Elum are towns that feel teleported from another era. Located just three miles apart, they were founded in the late 19th century and relied economically on coal and timber for many years. The towns’ last mine was shuttered in 1963, but Roslyn and Cle Elum showcase their industrial roots even today.

The downtown storefronts retain their historic brick exteriors from the coal boom era, and Roslyn even has a statue honoring those who lost their life in the mines. In the 20th century, filmmakers flocked to Roslyn for its timeless appearance — the city was used as a filming site for movies such as “The Runner Stumbles” and the TV show “Northern Exposure.”

We’d be remiss not to mention Suncadia Resort, which features a spa, golf course, and a wealth of outdoor activities. Though technically located near Cle Elum, Suncadia’s forested grounds and nearby mountains feel like a world of their own.

For a more rustic stay, The Huckleberry House is a cozy inn that stays true to Roslyn’s historic vibe. It has a wraparound porch, easy access to downtown, and plenty of character.

Courtesy of Sundacia Resort

WHERE TO STAY

Suncadia Resort

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Orchard Restaurant

Courtesy of Orchard Restaurant

Roslyn Brewing Company

Courtesy of Roslyn Brewing Company

WHERE TO EAT

The Brick Saloon in Roslyn is the oldest continually operating bar in Washington state. Their pub-style meals are hearty and filling, and the drinks have been flowing here since 1889.

If you’d prefer a locally-made brew, stop by the Roslyn Brewing Company for a refreshing Germanstyle lager. First opened in 1990, the brewery follows in the footsteps of the historic Roslyn Brewing and Malting Company, which sold similar brews to thirsty miners for just a nickel a bucket.

In Cle Elum, Miner’s Pizza Co. is a local favorite for thin-crust pies (and ice cream!), whereas Orchard Restaurant is perfect for an upscale date night. They specialize in dishes that are low waste, from scratch, and farm-to-table fresh.

Courtesy of Sundacia Resort

What to do

The best way to get a sense of the towns’ heritage is to see the sites along the Coal Mines Trail. This approachable six-mile walk follows an old mining easement from Cle Elum, through Roslyn, and to the neighboring town of Ronald. For more outdoor activities, Cle Elum Lake is the spot for water sports and summer fun.

The Roslyn Cemetery is also worth a visit, as the site is a testimony to the 25+ nationalities and ethnic groups that immigrated there to work in the mines. Important fact: More than 300 Black miners, along with their families, were brought into Roslyn in 1888 as (unknowing) strikebreakers. Less than a century later, many of these families had long departed — but William Craven, a descendant of miners, became Washington’s first-ever Black mayor in 1975.

Favorites from Fiction SPOKANE

You probably remember Benny and Joon as another whimsical ‘90s flick starring Johnny Depp — or as the film that made The Proclaimers’ “I'm Gonna Be (500 Miles)” a karaoke staple. Either way, did you know that much of the movie was filmed in Spokane? Notable sites include the diner (Ferguson’s Cafe in real life), Benny’s auto repair shop (which today is Hillyard Tire Center), Riverfront Park, and even Benny and Joon’s house on North Cedar Street.

WHIDBEY ISLAND

If you’re in the mood to get scared, head to Whidbey Island and take a tour of filming locations from iconic early-aughts thriller “The Ring” (namely Deception Pass Bridge and Pass Lake). Not a horror fan? Ironically enough, the ‘90s rom-com “Practical Magic” was also filmed nearby. Coupeville is home to Sally’s shop (now The Little Red Hen Bakery), Toby’s Tavern (now The Catch and Fry), the movie’s farmers market, and more. What can we say? Whidbey Island is as versatile as it is beautiful.

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Joseph Oregon

Population: 1,065 Go here if: Your bucket list includes exploring the Swiss Alps

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OSEPH IS TUCKED away in a remote, northeastern corner of Oregon amid the stunning Wallowa Mountains. Given that the Wallowas are known as America’s “Swiss Alps,” you can probably guess why this town is often referred to as “Little Switzerland.” It’s undeniable that The Wallowas bear a striking resemblance to the European Alps — and these two regions even share a similar climate.

Originally an agriculture and timber town, Joseph pivoted towards the bronze industry in the ‘80s. As a result, outdoor enthusiasts and art lovers alike will be delighted by what it has to offer. Bronze sculptures can be found all around town, and despite its small population, Joseph has attracted a nationally recognized community of artisans of all stripes.

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Phinney Gallery of Fine Art

Oregon’s Alpenfest

Courtesy of Oregon’s Alpenfest

Unforgettable scenery is one of Joseph’s biggest draws, and a joyride down Hells Canyon Scenic Byway is an immersive way to enjoy it. For a more hands-on experience, head to Wallowa Lake State Park for kayaking, boating rentals, and water sports. More extreme thrill seekers can also book a whitewater rafting trip with Winding Waters River Expeditions & Day Tours.

The town takes its name from Chief Joseph of the Nez Perce (Niimiipuu) people. They were driven out of their homeland 144 years ago by U.S. soldiers, but in 2021, the tribe reclaimed 148 acres of ancestral land known as Am’sáaxpa (Place of Boulders).

History-conscious visitors can learn more about Chief Joseph and the Nez Perce people at the Josephy Library of Western History and Culture.

Contemporary Joseph is home to a multitude of art galleries, including Aspen Grove Gallery and Phinney Gallery of Fine Art. Moonshine Glass Art offers glass blowing courses, and those interested in sculpture can take a tour of the foundry at Valley Bronze of Oregon.

Last but certainly not least, Oregon’s Alpenfest is the only SwissBavarian cultural festival in the U.S., and it takes place in September every year. Think beer, bratwurst, yodeling, polka, and more.

Courtesy of Phinney Gallery of Fine Art

WHAT TO DO

WHERE TO EAT

Photo by Joseph Long

For artisan truffles, Arrowhead Chocolates can’t be beat. That said, there’s more to Arrowhead than delicious chocolate — they also offer rotating selections of premium coffee and tea.

The Blythe Cricket is a rustic bistro/ bakery perfect for breakfast or lunch, and at dinnertime, The Dog Spot serves rotating international fusion small plates prepared from scratch.

Arrowhead Chocolates

WHERE TO STAY

Photo by Talia Jean Filipek

Courtesy of Arrowhead Chocolates

The Dog Spot

The Bronze Antler Bed and Breakfast is a family-run B&B boasting rustic charms and lots of amenities. Its grounds are also home to three outdoor gathering areas and gardens that are recognized by the National Wildlife Federation as certified wildlife habitat spaces.

For an all-inclusive experience, the iconic Wallowa Lake Lodge has been providing guests with peace, quiet, and direct access to Oregon’s wilderness since 1923.

Wallowa Lake Lodge

Courtesy of The Bronze Antler Bed and Breakfast

Photo by Talia Jean Galvin

The Blythe Cricket

The Bronze Antler Bed and Breakfast

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Poulsbo Washington

Population: 11,180 Go here if: You love arts, culture, and Norwegian fjords

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HIS SMALL YET thriving community, affectionately known as “Little Norway,” is situated on the north end of Liberty Bay in Kitsap County. Originally the homeland of the Suqamish people, Poulsbo as we now know it was settled by Jørgen Eliason in 1880.

Eliason was a Nordic immigrant, and it’s said that he was drawn to the area due to its geographic similarity to Scandinavia. Today, Poulsbo is a thriving waterfront community with tons to offer in terms of shopping, dining, and the arts.

When exploring Viking Avenue, make sure to stop and pay your respects to the Norseman Statue. For an even deeper glimpse into Poulsbo’s Nordic past, visit the Heritage Museum and Martinson Cabin. Both offer a peek into the lives of the town’s earliest Scandinavian settlers.

If you’d instead prefer to see how Poulsbo embraces its Scandinavian roots in the present day, make sure to book your trip around the annual Viking Fest, normally held in the springtime (though COVID-19 necessitated cancellations in 2020 and 2021 — check online for info about 2022). It features live entertainment, local art, a donut-eating contest, and even a Viking village.

To bring your own slice of Scandinavia home with you, a visit to Nordiska is in order. This cozy downtown shop offers a curated selection of contemporary and traditional Scandinavian home goods, kitchenware, gifts, and more.

Other notable places include Liberty Bay Books, a beloved indie bookstore, and art galleries such as Front Street Gallery and Red Plantation. For the outdoorsy sort, Poulsbo offers an array of opportunities for kayaking and paddle boarding.

Continue along Front Street and you’ll find Sluys Poulsbo Bakery, a veritable Poulsbo institution. They’re best known for inventing a worldfamous multigrain loaf known as Poulsbo Bread, but you should also pick up some traditional Scandinavian goodies — namely the cardamom buns.

Valhöll Brewing is, well, exactly what it sounds like: a Viking-inspired brewery. Make sure to sample a pint of the Valhöll Oktoberfest or Summer Wit if they’re on tap; both of these brews took home awards at the 2021 Washington Beer Awards.

Town & Country Market is a community hub in Poulsbo, offering a selection of fresh, local ingredients as well as ready-to-eat options (and pizza!). Nearby Marina Market offers a huge selection of imported Scandinavian and European goods, namely grocery items, beer, and wine.

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Courtesy of Nordiska

Nordiska

Photo by Cocoa Laney

WHERE TO EAT

Photo by Cocoa Laney

WHAT TO DO

Sluys Poulsbo Bakery

Courtesy of Hotel Scandi

WHERE TO STAY As far as home bases go, it doesn’t get better than Hotel Scandi. This nineunit, VRBO-style accommodation is located in the very heart of downtown Poulsbo within steps of some of the area’s best businesses and attractions.

The rooms are located on the top floor of a building that once housed the Olympic Hotel (built in 1892), and its new incarnation pays homage to this history — but with a modern twist. Hotel Scandi maintains the brick floors and wood paneling of its predecessor, but a local interior design company updated its decor with a oneof-a-kind blend of Classic, Modern, and Scandinavian accents.

Each room features a kitchenette and tasteful nautical decor harkening to Poulsbo’s history. Rather than TVs, the hotel offers thoughtfully designed common spaces that encourage face-to-face connection. There’s also ultra-high-speed internet for travelers who need to work remotely during their stay.

If you’re spending a weekend at Hotel Scandi, we recommend beginning the day with a pastry from Sluys Poulsbo Bakery and coffee from Poulsbohemian Coffeehouse. Next, go window shopping on Front Street before venturing out on a kayak or paddleboard in the afternoon. At dusk, catch the sunset on the waterfront or stop in for a show at the Slippery Pig Brewery — both are located just across the street from Hotel Scandi. Close your night with dinner at Sogno di Vino, a top-tier Italian restaurant right next door.

With everything just a five-minute walk from Hotel Scandi, you can immerse yourself in the very best of Poulsbo without even getting in your car.

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L E A D E R S IN LUXURY

It’s springtime at the Garden Spot!

Garden Spot Nursery is a neighborhood nursery and boutique, open year round and staffed by avid gardeners who are ready to assist with any project. They have everything from hanging baskets to houseplants. Cute gifts and and practical tools are always in stock so you can find the perfect gift for a friend or yourself !

Let this peaceful spot be your new favorite place.

900 Alabama St., Bellingham 360.676.5480 | garden-spot.com

Art Deco Dream Home 66 Raising the Bar for Rentals 69

Courtesy of David Falk Design

Internationally Inspired Decor 70

Home

Q&A with David Falk

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Home

Featured Home

Art Deco Dream Home WRITTEN BY TANNA EDLER | PHOTOGRAPHED BY NIC ASTON

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E RECENTLY HAD the pleasure of completing a light remodel and furniture styling throughout this iconic 1940s art deco dream home. Everything is in tip-top shape, and we even had the chance to view the 80+-year-old blueprint drawings by Walter Rothe. With original features including fir hardwood floors, crafted door knobs, glass block entryway, and a dumbwaiter from the wine cellar, we can only wish these walls could talk.

Up the staircase, you’ll find a casual and approachable outdoor living design on the home’s large rooftop deck with views of downtown and the surrounding hills. Enhancing the obvious, we wanted to create a space for beautiful summer evenings of entertaining. We’re sure guests have marveled at the architecture with every visit, as we did! From the newly added mahogany breakfast banquette to the gorgeous furnishings and decor, we were honored to be a part of this mid-century modern project. 

Interior Designer: TANNA BY DESIGN Tanna Edler Design Assistant: Justin Du Bruille Photographer: Nic Aston Architect: Walter Rothe Breakfast Nook Cabinetry: Jeff Labissionerre 66

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Home

Spotlight

Q&A with David Falk Design WRITTEN BY COCOA LANEY | PHOTOS COURTESY OF DAVID FALK DESIGN

Your portfolio is extremely diverse, and each project seems to have a spirit of its own. What are some of your personal favorite architectural styles?

My projects are diverse in style because my clients are all unique. And even with one client, they may want a Classic Colonial in Connecticut and a Modern-style home in Palm Springs. I’m very happy not to have been pigeonholed into a signature style. I always keep in mind that I’m designing for my client’s taste, not my own.

For my own personal style, I like the architecture that came out of the Renaissance. To me this represents some of the highest ideals and aspirations for humankind, and a sophistication rarely matched since. So whether it’s an Italian villa, a French chateau, or an English country house from about 1500 to 1700, I’m all in. Some people would consider my personal home to be formal, but I’m quite comfortable lounging around in Carhartts and a T-shirt, having an IPA.

Which styles are most commonly requested by clients?

For clients in the Pacific Northwest, the style most requested is either Craftsman or Modern. My Southern California clients prefer Spanish Colonial Revival or Modern, while my clients in the Northeast like Colonial and Tudor styles for their homes. For clients in Kansas, we designed a “modern farmhouse,” and for clients in Portugal we’re designing a classical villa. The variety of work always keeps it interesting!

I understand that your travels influence your work as an architect. Where are some of your favorite places to visit?

My first trip to Europe was with Syracuse University’s program in Florence. Italy will always hold a special 68

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place in my heart and mind — besides the long tradition of great architecture — you’ve got wonderful people, food, and wine!

Closer to home, with our weather, it’s always nice to escape to Palm Springs in the winter. In Palm Springs, there is such a great tradition of Mid-Century Modern homes — homes that really capture the ethos of the times.

I’ll usually take in a few open houses to tour the best homes on the market at any given time.

Can you give a few examples of ways that you incorporate international design elements in your work?

I enjoy working on revival style homes: Italian Renaissance Revival, Spanish Colonial Revival, French Norman, and English Arts and Crafts. If you’re going to get the project right, and not look like some cheap knockoff, it is important to study the real examples that exemplify the best of the style. The only way to do that is to look at the European or American originals. I try to incorporate the forms and details of the best buildings when designing my own. Plus it is a good excuse to travel!

Looking ahead, what are you most excited to work on in 2022?

Clients of mine just signed a contract with Pearson Construction for the building of a new Modern-style house off Chuckanut Drive. It’s going to be a stunner!

It’s perched on a shelf of land between a rock face and views of the bay. Per the client’s direction, it will be very sophisticated, yet relaxed and low-key.

Besides that project, I always love the challenge and possibilities of each new project. The best next project is probably just around the corner! davidfalkdesign.com 

Remodel

Home

Raising the Bar for Rentals WRITTEN BY PAULINA ANTCZAK PHOTOGRAPHED BY HIDRIVE PHOTOGRAPHY — CHRIS HOWARD

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FTER A TENANT moved out of this centrally

located rental, the owners decided it was time for a refresh. Not your average real estate investors, Paulina and Jacson are making it a goal to update their properties with a more luxe vibe to raise the bar for furnished rentals in Bellingham.

Working alongside the talent at Fairhaven Floors, this powerful team made sure each interior detail was tended to. The first call was their favorite, ordering a dumpster so the project could begin! Goodbye dirty carpets and old light fixtures. The demolition took two days, then the home was ready for paint.

Neutral tones are ageless, so the team opted for a pearly white for the walls and simple white Shaker style cabinets throughout. Blonde luxury vinyl plank flooring was installed next, adding an easy-to-clean and waterproof solution for pets and spills.

Replacing light switches, outlets, and installing unique and budget-friendly lighting added warmth and character... and the vision came into clearer focus. Once the kitchen cabinets were installed, the new appliances and quartz counters followed.

An important (and easy-to-skip) step during a remodel is to keep the job site tidy — if you respect your space, so will others. Within a month and a half, the home was professionally cleaned and ready for furniture.

Over the next week, deliveries and regular trips to home decor stores were part of the job description — but Paulina took pride in personally shopping for each chair, plate, and rug. Since this rental was going to be fully furnished, details couldn’t be overlooked. Thankfully this amazing team was well-equipped with experience in furnishing VRBOs and listing homes. Their unique combination of skills came to good use in this two-month-long project. On to the next one, Bellingham!  April 2022 69

Home

Necessities

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Real Estate Built on Honesty & Integrity

Internationally Inspired Decor

- working to ensure my clients success -

WRITTEN BY ANELYSE MORRIS

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HIS ISSUE MAY be all about travel, but traveling has been difficult over the last few years.

Between concern over COVID-19 and travel restrictions, many of you may opt to enjoy a staycation instead.

Luckily, you don’t have to travel the world to see it anymore. Check out these local internationally-inspired home decor items that will take you around the world from the comfort of your living space. 

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Featured exhibit brings you back to 1968 and the impact it had on Washington State through stories told by some remarkable individuals who lived through it.

Thursday-Sunday, 11am- 4pm

SKAGIT COUNTY

Bohemian Desk Greenhouse Home + Life, $606 1235 Cornwall Ave., Bellingham, 360.676.1161, greenhousehome.com

HISTORICAL

MUSEUM

501 S 4th St., La Conner

Karen Timmer

360.466.3365

Branch Broker - CRS, ABR, CNE 360-410-0848 Over 30 Years Experience

skagitcounty.net/ museum

This project received funding from Skagit County • visitskagitvalley.com

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KarenTimmer.com

Handcrafted in India Woven Tasseled Edge Throw HomeGoods, $25 4321 Meridian St., Bellingham, 360.715.0640, homegoods.com

Bring In The Outdoors...But Not All Of It. Outdoor shading products from Russell’s Window Coverings.

Tulos Turkish Accent Rug Macy’s, $80 50 Bellis Fair Pkwy., Bellingham, 360.715.6000, macys.com

Scandinavian Snowflakes Ideal, $23 1227 Cornwall Ave., Bellingham 360.752.5522, anidealshop.com

Designer® screen shade

Hand-Woven Rattan Baguette Basket Greenhouse Home + Life, $16 1235 Cornwall Ave., Bellingham, 360.676.1161, greenhousehome.com

360.656.6579 or 360.961.4918 | 873 Hinotes Court A2 | Lynden, WA 98264

RussellsWindowCoverings.com

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Oishii Teriyaki and Rolls 74 COF& 78

Photo by Bella Coronado

Succession Wines 84

Taste

Review

Accomplice

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Taste

Review

Asian Fusion with Family-Owned Spirit Oishii Teriyaki & Rolls WRITTEN BY COCOA LANEY | PHOTOGRAPHED BY BELLA CORONADO

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HE NEXT TIME you find

yourself craving Japaneseinspired cuisine, head to Bakerview Square for sushi, teriyaki, noodles, and more. “Oishii” means “delicious” in Japanese and — as any of their longtime regulars will tell you — Bellingham’s Oishii Teriyaki & Rolls more than lives up to its name.

Owner Helen Yoo opened Oishii with her husband in 1993, when her youngest son was just three months old. Nearly three decades later, the restaurant is still family-run in the truest sense of the term — and Yoo’s sons, including the youngest, have now joined their parents in the kitchen.

Yoo says Oishii has gone through a number of evolutions over the years, including a change of locations and the addition of more sushi options.

Even so, the original teriyaki (a “family secret sauce”) is popular enough that, even when customers leave Bellingham, Yoo finds a way to keep them supplied.

“Some [customers] will move away, but then their parents buy teriyaki sauce and then ship it to them,” Yoo says.

Oishii has built up a loyal base of customers over the years, many of whom have been regulars since the beginning. Despite the fact that Yoo’s sons are now in their 30s, longtime 74

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patrons still occasionally comment on just how much they’ve grown.

Yoo’s devotion to her clientele is even reflected on the menu; certain rolls, such as the Firecracker Roll ($14.99), were named by customers.

The first thing we tried at Oishii was the Orange Roll ($13.99), which includes tuna, cucumber and avocado and comes topped with masago and slices of salmon. Next up was the Red Dragon Roll ($13.99), which is essentially a California roll wrapped in tuna and topped with spicy mayo and masago.

Both were delicious, but the Orange Roll in particular encapsulated everything I love about sushi. The cucumber/avocado combination provided an excellent contrast in textures, and the fish was melt-in-your-mouth fresh.

Of course, these options are just the tip of the proverbial sushi iceberg: Oishii offers more than 30 different rolls as well as nigiri and sashimi. They also serve appetizers, noodles, stir fry, and several flavors of Mochi Ice Cream ($4.99) for dessert.

We also tried the Chicken Teriyaki Bowl ($11.99), which consisted of juicy chicken strips layered over a bed of rice and vegetables. Yoo’s secret recipe delivers a sweet-yet-umami kick, and

if you prefer your sauce on the fiery side, you can get it “hot and spicy” for an additional 50 cents.

Can’t decide between sushi and teriyaki? Luckily you don’t have to: The Bento Combo ($25.99–$29.99) includes both. Customers can choose between three combinations of items such as California rolls, teriyaki, tempura, and nigiri.

The House Combo ($15.99–16.99) is another easy option for diners who’d like to sample a bit of everything; we tried ours with chicken and gyoza, but other proteins (including katsu) are also available.

Having sampled the food, it’s clear why customers come back to Oishii year after year. Firstly, Yoo has high standards when it comes to ingredients, so customers can count on everything being as fresh as possible. Secondly, she genuinely loves making food. When it comes to preparing meals, Yoo “cooks with her heart” — and it shows.

“I think that this is the right job for me, because I’ve never hated my job. I never say, ‘I don’t want to do this, I want to move on to something else,’” Yoo says. “I’m just happy right now.” 424 W. Bakerview Rd., Ste. 101, Bellingham, 360.671.6007, oishiiteriyaki.com 

Culinary Events 2022 Skagit County Chili and Chowder Cook-Off

April 2, 1–4 p.m.

With a $150 prize, Mount Vernon’s fourth annual Chili and Chowder Cook-Off allows everyone to either participate in making their favorite recipe, or join in on the voting process.

110 Stewart Rd., Mount Vernon, 360.428.8547, goskagit.com

Anacortes Uncorked

April 9, 12–7 p.m.

Want to test your wine and food knowledge? Then Anacortes Uncorked might be the event for you. Numerous food and drink pairings from all over the Pacific Northwest are available for tasting.

100 Commercial Ave., Anacortes, 360.293.7911, anacortes.org

Italian Wedding Soup Couples Cooking Class April 26, 4–5 p.m.

For a peaceful night in, couples can take this free online cooking class to make a rustic and classic Italian soup. This course marks another event in Crate and Barrel’s “To Be NewlywedCouples Cooking” series.

Virtual — eventbrite.com BRENDAN PRIOR

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Taste

Recipe

Grandma Marv’s Somen Salad WRITTEN BY JENN AND KAWIKA MIRANDA | PHOTOGRAPHED BY DEAN DAVIDSON

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AWAIIAN SOMEN SALAD is a noodle salad with

a strong Japanese influence. Like most Hawaiian dishes though, it tends to be just a little sweeter and simpler than its traditional namesake. Our Grandma Marv was a Native Hawaiian woman (Kanaka Maoli) from Oahu.

She adapted this well-known recipe to be an easy-to-make, party-sized dish for luau. It’s been beloved by all who try it — or as we say in Hawaii, it’s ono!

Somen salad has plenty of variations, and if you’re so inclined, you can layer in additional ingredients such as Japanese fish cake, carrots, cabbage, or even cheese.

From our family to yours: Aloha!

Serves 8–10 Salad Ingredients 2 reams somen noodles 2 teaspoons olive oil (add to water when cooking noodles) 4 cups mixed salad greens 1 whole roasted chicken, deboned and shredded 2 cups ready to eat char siu pork, diced 6–8 hard boiled eggs, sliced or grated 10–15 cherry tomatoes 10–15 whole black olives

Dressing Ingredients ¼ cup Aloha brand soy sauce (or other low sodium soy sauce) 76

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3 tablespoons sesame oil 3 tablespoons rice wine vinegar 2 cloves garlic, minced 1 small piece of ginger, peeled and grated 3 teaspoons honey 2 teaspoons brown sugar 2 teaspoons toasted sesame seeds

Instructions • Place your reams of somen noodles in boiling water along with 2 teaspoons of olive oil. These noodles cook very fast — time them for exactly 3 minutes, stirring occasionally.

• Strain and rinse with cold water. Set noodles aside in a covered bowl in the refrigerator while you prep the remaining ingredients.

• Layer the salad ingredients as follows: noodles, mixed greens, chicken, char-siu, and egg. Sprinkle cherry tomato and olive on top.

• Mix all dressing ingredients together and shake or whisk well. Pour evenly all over the top of layered salad.

• Chill for 10 to 15 minutes. Serve with tongs, eat with chopsticks! 

Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10 – 19 . . . . . . . . . . . . . $20 – 29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

WHATCOM 7 SPICE CAFE Mediterranean 122 E. Magnolia St., Bellingham 360.393.3554, sevenspicecafe.com 7 Spice Cafe owner Helen Neville dreamed up the idea for 7 Spice after falling in love with late-night shawarma shops in Europe.

The cafe’s menu is straight-forward, simple, and affordable enough to become your new weekday lunch destination. Choose from street-food style items like Chicken Shawarma, Lamb Shawarma, or Falafel, all served on fresh pita baked-to-order behind the counter.

ACCOMPLICE American 1232 N. State St., Bellingham, 360.778.2336 If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Accomplice, located right next door. Originally created as a destination for casual takeout during the pandemic, the space was remodeled to include a quirky dining area plus variety of sandwiches and house-made sauces.

THE BIRCH DOOR CAFE American

11th Hour Tea & Coffee Bar has an extensive menu of drinks around $3–5, with a variety of teas, golden milks, tea lattes, superfood lattes, and a full line of espresso items. The intimate space is cozy and encourages conversation between friends and strangers alike. The energy, menu, and location attract everyone from college students and families to health-minded folks.

D’ANNA’S CAFE ITALIANO Italian 1317 N. State St., Bellingham 360.714.0188, dannascafeitaliano.com If you’re looking for good Italian food without having to resort to a national chain, D’Anna’s may be the place for you. The emphasis here is on the food, not the frills. The restaurant stands out in many ways, but D’Anna’s delicious, homemade pasta is what really makes it special.

4192 Meridian St., Bellingham 360.306.8598, birchdoorcafe.com The Birch Door Cafe does not fall short on charm, variety, or serving size. Brunch enthusiasts will be delighted by the three pages of breakfast options. Dishes include traditional pancake breakfast platters, Frenchstyle baked omelets, egg scrambles and Benedicts, and plenty more. Listen for the ringing of the kitchen bell every time one of these massive breakfasts is served.

BRANDYWINE KITCHEN Regional NW 1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

FIAMMA BURGER American 1309 Railroad Ave., Bellingham 360.733.7374, fiammaburger.com One word speaks volumes about Fiamma Burger: variety. With a multitude of patty types and more than 20 menu options, there are endless possibilities for a burger masterpiece. All burgers are served on a freshbaked bun, with crisp lettuce and all the usual fixings. You can even get a “burger in a bowl,” served without the bread. Spice it up with chipotle ketchup, spicy mustard, or curry mayo, then cool it down with a beer or milkshake.

FIRESIDE MARTINI & WINE BAR Eclectic, Bar

416 W. Bakerview Rd., Bellingham 360.738.1000, firesidemartini.com Fireside is out to make a name for itself.

Their menu changes on an almost daily basis and uses only fresh, local ingredients.

Cocktails are based on in-house infusions of spirits, a collection found only at Fireside, and their beer options range from local to obscure to international.

CAMBER COFFEE Coffeehouse, American 221 W. Holly St., Bellingham 360.656.5343, cambercoffee.com Camber is more than just a coffee shop.

Customers can order at the counter for a quicker bite, or enjoy table service for the restaurant experience. Throughout the day, customers will find a full menu for breakfast (or brunch, depending on your wake-up time), lunch, and dinner. The food is best described as “new American comfort.”

11TH HOUR TEA & COFFEE BAR Tea, Coffee 833 N. State St., Bellingham 360.788.4229, 11thhourteaandcoffeebar.com

and gluten-free options, Cosmos Bistro offers something for everyone.

COSMOS BISTRO American Bistro,

Comfort Food

1151 N. State St., Bellingham 360.255.0244, bellinghamcosmosbistro.com The comfort food at Cosmos is always made in-house from scratch at their historic Herald Building location. With award-winning service, plates brimming with creativity for breakfast, lunch, and dinner, and many vegetarian, vegan,

THE FORK AT AGATE BAY American, Seafood 2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-housechic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes.

GRAHAM’S RESTAURANT American 9989 Mount Baker Hwy., Glacier 360.599.9883 Graham’s Restaurant is the classic, rustic stop for a good burger and brew in Glacier,

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Local Find

A Taste of Colombian Coffee Culture COF& WRITTEN AND PHOTOGRAPHED BY COCOA LANEY

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T SUNNYLAND’S NEWEST coffee shop,

expectations are raised before visitors even step inside. It’s impossible not to notice a bold proclamation printed on the entrance: “Enjoy the best coffee in the world.”

“It looks funny, but for Colombian people, we are so sure that we have the best coffee in the world,” Owner Oscar Quintero says. “The main reason is that Colombia has the perfect physical environment to grow good coffee.”

You don’t have to take Oscar’s word for it: The beans at COF& — pronounced “cof-y”, with the “y” signifying the Spanish word for “and’’ — are designated as specialty.

Specialty coffee is the highest quality available, and to be certified as such, beans must score above an 80 on a 100point quality scale, be hand-picked at a mature stage, and have five or fewer defects per 12 ounces.

COF&’s beans are sourced by trading directly with small-batch coffee farmers in Oscar’s native department of Santander, Colombia. The beans are grown under the natural coverings of trees, and while sun-grown is the industry standard, shade-grown coffee is more environmentally sustainable. In addition, the forested setting provides natural pest control and allows beans to slowly develop until mature.

So what can be done with specialty coffee? Thanks to the knowledge of Oscar and barista Kristina Garcia, customers have a wealth of options. Beyond traditional offerings such as espresso and lattes, they brew drinks using a variety of techniques and equipment, including aeropresses and Japanese siphons.

COF& also offers specialty drinks such as the Espresso Bonbon (condensed milk, a double shot of espresso, and whipped cream) and Cappuccino Gold (a cappuccino topped with honey and rimmed with crushed almonds). I tried the Cappuccino Gold, and it far surpassed my (admittedly very high) expectations.

Of course, delicious coffee is just the beginning of the COF& experience. The cozy wooden decor — built by Oscar and his wife, Heimy — creates the perfect atmosphere for lingering over a drink, preferably with a good book or the company of a friend. Garcia and Oscar know how to make patrons feel at home, and Oscar is enthusiastic about sharing his knowledge of Colombian coffee and culture.

Above all, he makes an effort to approach customers as a human being, not just a businessperson.

In addition to made-to-order drinks, bagged coffee and branded merchandise are available for purchase.

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especially for hungry travelers. Built in 1904, the building represents a long-gone era in the Mount Baker wilderness. Connected to an oldtimey grocery store, the cabin-like restaurant is made complete by black-and-white photos of the cast from the 1935 film “Call of the Wild,” starring Clark Gable and Loretta Young, warming their hands over the little stove oven which still sits there today.

JALAPEÑOS MEXICAN GRILL Mexican 1007 Harris Ave., Bellingham, 360.656.6600 501 W. Holly St., Bellingham, 360.671.3099 2945 Newmarket Pl., Bellingham 360.778.2041, jalapenos-wa.com Jalapeños Mexican Grill lures you in with promises of a cheap lunch special, but after looking at the menu, you won’t stop there. There’s a variety of flavored mojitos and margaritas, and the “Big Mama” alone is proof that Jalapeños doesn’t play around with their drinks.

The glasses are huge, and the drinks are good to the last drop.

KURUKURU SUSHI Japanese, Sushi 11 Bellwether Way, Bellingham 360.392.8224, kurukurubellingham.com KuruKuru Sushi, which translates to “go around Sushi,” offers not only a good meal, but a good experience as well. Along with the more traditional sushi, delicious lightly tempura-fried sushi also makes its way around the conveyor belt. If you don’t see something you like, the chefs behind the counter will gladly make something for you.

LORIKEET Tapas Bar

The shop also sells Wayuu bags and jewelry from PHIA handmade, Heimy’s company. Oscar says that selling coffee alongside her jewelry at markets was the first step to opening his own business.

For an added treat, customers can purchase empanadas, pastries, and sweets from local companies including Go Natural Foods and Resonate Chocolate.

“We are a Colombian coffee shop, so we sell Colombian foods,” Oscar says. “We sell empanadas and some sweet products typical from Colombia, so the idea with the food is to have this same experience with the coffee — to be different.”

Unsurprisingly, COF& has become a hub for the local Colombian community — and it’s also been a hit with customers who previously knew little about Colombia.

Garcia says there is a desire to see more cultures represented in Bellingham’s local businesses, and as a result, the community has embraced Oscar’s endeavor with open arms.

“Bellingham is really diverse,” Garcia says. “I love just being able to see that diversity, and people being able to experience different cultures — but yet still staying in Bellingham.”

To learn more about COF&, patrons can follow at them on social media at @cofy.wa. 784 Kentucky St., Bellingham, 360.824.1018, colcofy.com 

215 W. Holly St., Ste. 101, Bellingham lorikeetbar.com Designed to feel like a seaside resort bar, the atmosphere at Lorikeet is beachy, relaxing, and transporting. Food offerings rotate daily, but staples include small plates like ceviche and skewers. The extensive cocktail menu features numerous rum- and tequila- based creations.

LYNDEN DUTCH BAKERY American 421 Front St., Lynden 360.354.3911, lyndendutchbakery.com Guests of Lynden Dutch Bakery will have a hard time picking just one sweet treat. Options include pies, donuts, fritters, cakes, and seemingly countless more. The wide variety of scones are some of the shop’s most popular items, along with a savory selection for those missing their sweet tooth. Fruit pies use berries grown just a few miles from the shop, and the owners sell many of their pastries to local businesses for wholesale.

MILANO’S ITALIAN SEAFOOD Italian, Seafood 1210 11th St., Bellingham 360.599.2863, milanosrestaurantbar.com Formerly in Glacier, the Milano’s in downtown Fairhaven is your destination for fine Italian dining and seafood. Wine lovers will feel especially at home, as Milano’s boasts the largest wine list in Whatcom County. Despite being a high-end restaurant, it’s also informal. You don’t have to dress up, and everyone is welcome.

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NICKI’S BAR AND GRILL/ NICKI’S BELLA MARINA American, Seafood 2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The burgers are big, juicy (there are even Wet-Naps on the table), and flavorful.

SKYLARK’S HIDDEN CAFE Eclectic 1308 11th St., Bellingham 360.715.3642, skylarkshiddencafe.com Skylark’s Hidden Cafe in Fairhaven is worth seeking out. From decadent breakfast items and house specialties to hearty dinner entrees, the menu at Skylark’s is varied and every bite delicious. Come for the food and stay for the jazz on select evenings.

SLO-PITCH SPORTS GRILL AND CASINO OISHII Asian 424 W. Bakerview Rd., Ste. 101, Bellingham 360.671.6007, oishiiteriyaki.com The next time you find yourself craving Asian fusion, head to Bakerview Square for sushi, teriyaki, noodles, and more. “Oishii” means “delicious” in Japanese and-- as any of their longtime regulars will tell you-- Bellingham’s Oishii Teriyaki & Rolls more than lives up to its name..

4832 Alderson Rd., Blaine 360.393.4415 This Italian restaurant in Birch Bay is adjacent to The C Shop, just a short stroll from the beach. Scampi’s interior is dimly lit, with soft light entering through large windows at the front and from turned-down overhead lighting. The atmosphere has a romantic and upscale feel, with wall art adding a homier touch. The food can be described in one word: incredible. The menu is wide, and includes traditional Italian meals as well as unique seafood dishes.

SCOTTY BROWNS American Cuisine 3101 Newmarket St., Bellingham 360.306.8823 scottybrownsrestaurant.com Scotty Browns offers an edgy, energetic ambiance, a varied menu of mainstream and upscale creations, and excellent drink options for all ages. Outdoor dining is a popular option during warmer weather. Some items on the menu, like appetizers, change seasonally, so you know you’ll never get bored.

Casual to upscale dining options range from hamburgers, rice bowls, and pastas to higherend seafood and steaks. Just flying through?

Grab a bite at their second location inside Bellingham International Airport.

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13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak 12885 Casino Dr., Anacortes, 360.588.3525, swinomishcasinoandlodge.com Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks.

Give this go-to place for locals a try and you will be walking away satisfied.

3720 Meridian St., Bellingham 360.733.2255, slopitchcasino.com Conveniently located right on Meridian, Slo-Pitch serves up a great burger and fries.

With excellent happy hour specials in a casual, sports atmosphere, Slo-Pitch is a great place to watch the game or take a midday break.

THE STEAK HOUSE AT SILVER REEF Steak, Seafood

4876 Haxton Way, Ferndale 360.383.0777, silverreefcasino.com SCAMPI OSTERIA Italian

SKAGIT

This award-winning restaurant offers elegant dining and an intimate atmosphere.

Prime-grade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. They also have an extensive wine list. This dining experience rivals any of the big-town steakhouses in quality and service without the big-city price tag.

STORIA CUCINA Italian, Pizza 109 Grand Ave., Ste. 102, Bellingham, 360.734.1929, storiacucina.com Storia Cucina offers a simple, no-fuss menu meant to reduce decision-fatigue and prioritize quality over quantity. All pasta is made in-house on an imported Italian pasta extruder, and ingredients are as local as possible. The restaurant itself is bright, cheerful, and tastefully decorated, certain to lift your spirits even on a drizzly autumn night.

SWEET AS WAFFLES Waffles 2039 Moore St., Bellingham sweetaswaffles.com Sweet As Waffles offers a wide variety of both sweet and savory waffles, all created from house-made ingredients.

They like to get “weird” with the recipes and experiment with unique combinations of toppings.

A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.

– BOB’S CHOWDER BAR & BBQ SALMON Seafood, American

3320 Commercial Ave., Anacortes 360.299.8000, bobschowderbarandbbqsalmon.com Treasured for its fresh and local seafood, Bob’s Chowder Bar & BBQ Salmon has long been a favorite dining destination in Anacortes.

The restaurant specializes in all-things seafood, from fried calamari to oyster burgers and grilled wild prawns. Pair your meal with a huckleberry or sarsaparilla soda, wine by the glass, hard cider, bottled beer, or a featured beer on tap.

CALICO CUPBOARD American 901 Commercial Ave., Anacortes,, 360.293.7315, 720 S. 1st St., La Conner, 360.466.4451, 121-B Freeway Dr., Mount Vernon, 360.336.3107, calicocupboardcafe.com Since 1981, Calico Cupboard has been serving the purest, most heart-healthy, and high-quality ingredients. Using freshly milled, organically-grown, whole grain and unbleached flour, the cafe aims to promote its local farmers and gratify your body in the process. Sit down for breakfast or lunch, or just order from the bakery and grab an espresso to go. Calico Cupboard will leave you full, but feeling homey, healthy, and happy.

CHUCKANUT MANOR Pacific Northwest 3056 Chuckanut Dr., Bow 360.766.6191, chuckanutmanor.com Tucked along Samish Bay, Chuckanut Manor has been serving flavorful Pacific Northwest fare for more than 50 years. Open for lunch and dinner, including a daily happy hour from 2 p.m. to 5 p.m., the restaurant is known for its mouthwatering seafood dishes, burgers, steaks, stellar service, and breathtaking views of Samish Bay. The dining room and bar are expansive and feature white tablecloths, nautical decor, and rows of windows that show off the magnificent views. In the summer, guests may also dine on the outdoor patio.

While the tablecloths might allude to fancy attire, the vibe is casual and everyone is welcome just as they are.

FORTUNE MANDARIN Chinese, Mandarin 1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouth-watering food.

GREEK ISLANDS RESTAURANT Greek 2001 Commercial Ave., Anacortes 360.293.6911, greekislandsrestaurant.shop Some of the very best Greek food in our area comes from this versatile and excellent menu, with plenty of vegetarian, vegan, and glutenfree options. They serve both authentic food, such as classic gyro plates and spanakopita, while also mixing in American and seafood options, such as pork ribs and fish and chips.

IL GRANAIO Italian 100 W. Montgomery St., Ste. 110 Mount Vernon 360.419.0674, granaio.com Owner Alberto Candivi gets up every morning to make some of the day’s pastas by hand, sculpting basic ingredients into the building blocks for lavish, rich Italian dishes served throughout the day. When the ingredients call for a lighter hand, his restaurant also turns out reserved, delicate dishes. Il Granaio is a practice in the intricacies of cuisine, displaying the best flavors Italian food has to offer. With more than 30 items on the entree menu, the list can be quite daunting — and the dessert menu is also impressive. The wine menu is also expansive, and the beer menu features several local craft brews. Their grappa selection does the Italian cordial the justice it deserves.

loveShawarma in every pita Falafel Corner of Railroad and Magnolia 360.393.3554 sevenspicecafe.com @sevenspicecafe

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Flavors So Bold, It’s Criminal Accomplice WRITTEN BY BRIANNA POULOS PHOTOGRAPHED BY BELLA CORONADO

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ISIT ACCOMPLICE TO savor the bold and innovative tastes of classic American favorites.

Opened on Jan. 1, 2021, Accomplice is run by the same team of New York chefs from Carnal. Partners James Zamory, Aaron Saurer, and Sean McDermott are blending the gourmet flavors of fine dining with the convenience and comfort of burgers and fried chicken.

Originally called Comrade, the whole brand underwent a major transformation shortly after its opening. The former purple and orange interior was updated to create a much more timeless, sleek, and creative atmosphere.

“Somebody asked me why I named it the Comrade. And I was like, ‘Well, it’s the accomplice to Carnal,’ and then I was like, ‘Oh, wow, that actually sounds cooler.’ That’s when the masked guy came into play,” says Zamory.

A modern interpretation of the Hamburglar, a figure dressed in a jumpsuit and Nike Dunks can be seen actively breaking into the ceiling, peaking out of windows, and hiding in the bathroom. The playful character has become 82

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Dining Guide Taste a cornerstone of the brand, the masked logo mischievous and smirking.

Famous paintings such as “American Gothic,” “Liberty Leading the People,” “The Great Wave off Kanagawa,” and the “Mona Lisa” have been recreated to feature the curious thief and are hung throughout the restaurant.

“We try to elevate common things, and maybe teach in a way, with different flavors that you haven’t had before but always have it still echo some kind of comfort or nostalgia,” says Zamory.

The Spicy Fried Chicken Sandwich ($14) is among the best-sellers, featuring chili oil and pickled jalapenos to deliver a real kick. Mayonnaise infused with the flavors of roasted chicken is smeared across the buns, incorporating yet another element of flavor. This sandwich is tangy with a satisfying and crisp crunch.

For those who prefer sweet over spicy, the Honey Fried Chicken Sandwich ($14) is the perfect option with pickles, roast chicken mayo, and honey that is steeped with roasted chicken bones.

For an elevated classic, order the Double Cheeseburger ($14). The burger is stacked two patties high with pickles, American cheese, and beef bone mayo — yet another unique condiment creation.

“We put so much thought and work into these sandwiches. I mean, it looks so simple, but what we put into this mayonnaise is crazy. How long it takes, you know, people taste that,” says Zamory about the restaurant’s attention to detail.

Even the Fries ($4) feature an exciting twist, topped with parsley and lemon for a full citrus experience.

The Nutcracker ($9) is a New Yorkinspired cocktail with Bacardi, Soco, and bright fruity flavors.

With every aspect of their menu, Accomplice is pushing the boundaries of what it means to enjoy classic American cuisine.

“We care a lot and I guess I want people to know that we just want it to be as tasty as it possibly can.” 1232 N. State St., Bellingham, 360.778.2336, eataccomplice.com 

THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak 205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops.

Salted Grape Bistro. Before shifting to a career in food, Chef Nathan Salter went to school for art and sculpture. You’ll find traces of his artist talent in his dishes, which are all beautifully plated, with eye-catching shapes, colors, and designs. Pair this with owner and Sommelier Leslie Grover’s wine expertise, and you’re in for a treat.

SHAMBALA BAKERY & BISTRO American 614 S. 1st Ave., Mount Vernon 360.588.6600, shambalabakery.com

RAILROAD PUB & PIZZA Pizza, American 122 S. Spruce St., Burlington 360.982.2133, railroadpizza.com Railroad Pub & Pizza in downtown Burlington has all the charm of a rustic pub with quality food and drinks. The menu boasts several artisan pizza options on a 24-hour aged malted dough crust, as well as soups, salads, and sandwiches. The bar offers a multitude of taps for craft beer and ciders.

The wide garage-style windows open in the summer, and the central fireplace heats the space in the winter. It’s a great place to watch a game, drink a beer, and eat some pizza.

THE RHODY CAFE American 5521 Chuckanut Dr., Bow 360.766.6667, rhodycafe.com The Rhody Cafe is a spot with a cozy, home-style feel that places emphasis on fresh, local Washington ingredients. Even the pew-like benches that line the walls were built by a local carpenter. Small glass vases hold fresh-picked flowers and plants that sit next to small paper dessert menus on pressed wood tables, giving the air of a family dining room. The Rhododendron changes its menu three times a year to follow what is fresh, in season, and available.

SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Japanese 1830 S. Burlington Blvd., Burlington 360.588.4281, sakuraburlington.com Professional Teppanyaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse.

Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice, and vegetables. If it’s sushi you crave, they also offer a full sushi bar.

THE SALTED GRAPE Bistro, American 110 N. 1st St. Unit A, La Conner 360.399.1166, thesaltedgrape.com

Crack open Shambala Bakery and Bistro’s menu to find all-day breakfast options and an array of sandwiches, salads, pizzas, and lighter fare items such as quiche and soup. Their daily specials take advantage of what’s in season.

SKAGIT VALLEY’S FARMHOUSE American 13724 Laconner Whitney Rd., Mount Vernon 360.466.4411, thefarmhouserestaurant.net Craving home-cooked food but don’t want to make it yourself? Skagit Valley’s Farmhouse may be what you’re looking for.

When first entering the building, you walk past a mouthwatering pie showcase and through a gift shop that has the perfect items for Ma and Pa. The decor is reminiscent of country living.

Even though their breakfasts are famous, try their lunch and dinner menus as well — when you eat here, you’re home.

SWINOMISH SPORTS BAR & GRILL American

12885 Casino Dr., Anacortes, 888.288.8883, swinomishcasinoandlodge.com Located along the waterfront of Anacortes, this is not your run-of-the-mill sports bar.

While you can go the more classic bar-food route, this restaurant offers Italian, barbeque, seafood, Southern, among many other cuisine styles. Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score.

TRUMPETER PUBLIC HOUSE Gastropub 416 Myrtle St., Mount Vernon 360.588.4515, trumpeterpublichouse.com Trumpeter is an ideal combination of high-end, fine dining, and English pub fare. Try traditional pub selections or more unique seafood choices. Additionally, Trumpeter looks to accommodate all tastes with gluten-free dishes and the option to make any dish gluten-free. Of course, a pub isn’t complete without beer and Trumpeter completes the dining experience with 18 taps of local and European brews.

If you’re looking for your new favorite restaurant, head to La Conner and check out

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At Lake Chelan’s Succession Wines, Your Tasting Experience Means Everything WRITTEN BY DAN RADIL | PHOTOS COURTESY OF SUCCESSION WINES

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T SUCCESSION WINES, located on the north

shore of picturesque Lake Chelan, husband-andwife owners Brock and Erica Lindsay make it a priority to provide their guests with a first-class wine tasting experience.

“We take a three-tiered approach,” notes Brock; “Excellent wines, excellent venue, and excellent customer service.”

“But it all starts with an exceptional product,” he says, “and we’re fortunate that we’re able to source from some of the best vineyards in the state as well as growing what we think is some of the best fruit in the state.”

Erica is a 2005 graduate of Western Washington University while Brock graduated from Montana State. The couple met in Seattle and initially lived near the Eastern Washington town of Brewster, where they incorporated Succession Wines in 2015. A year later, they broke ground on their Lake Chelan tasting room just outside the community of Manson and moved there permanently with their two daughters in 2019.

One step onto the winery grounds and visitors quickly realize they’re in for something special.

“We equate a visit to the winery as being a guest in our home,” adds Erica, “and we have a team that thinks that way as well. They’re excited to be there and they’re excited to meet our guests.”

“Our tasting room is nestled in the middle of our estate vineyard overlooking Lake Chelan,” says Brock. “It’s an indoor/outdoor experience with sweeping views of the lake and the mountains.”

“We’re also a ‘working winery,’” he adds, meaning that the crushing, fermentation, and storage and barrel-aging of the wines all takes place at the same facility. The proximity of the production process to the tasting room encourages visitors to view and ask questions about the wines the Lindsays and their winemaking staff are working on.

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Brock notes that he uses a cooler fermentation method that often results in “wines that are compared to Frenchstyle wines that are nuanced and balanced and somewhat ‘feminine’ in approach. We’re not trying to overpower with tannins.”

“In the simplest terms, it’s about allowing the fruit to show through rather than convoluting it with too strong of an [oak] barrel program,” adds Erica.

The end result is a stunning selection of delicious choices for wine enthusiasts. Malbec, merlot, cabernet franc and cabernet sauvignon are on the current list of red wines.

“And we really have a lot of fun working with syrah,” says Brock. “We grow it on the estate and make our rosé out of it” (which is so popular, it typically sells out in June after its early spring release).

The Lindsays are also excited about their upcoming whites, especially Erica, a confirmed white wine fanatic.

They include an Antoine Creek Vineyard Viognier, sauvignon blanc, chardonnay, and a blend under the “Our Evolution” label which is a perennial customer favorite. Brock notes that these are all dry white wines that feature beautiful aromatics without the sugar.

The Lindsays also make it a point to provide their visitors with an unpretentious wine tasting experience that they say is equal parts educational and fun. That includes live music every Sunday at Succession from May to October, and every Saturday at their sister winery, Alta Cellars, just five minutes up the road in downtown Manson.

“Our guests often walk up as strangers and leave as friends,” says Erica, and with exceptional wines served in an unbeatable location by some of the nicest people in the industry, it’s easy to see why. 78 Swartout Rd., Manson, 509.888.7611, successionwines.com 

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THE UNION TAVERN — LOCAL 902 American 902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com

VAGABOND STATION Southern 2120 Commercial Ave., Anacortes 360.421.4227, vagabondtrailerfood.com Vagabond Station is known for its mostly Southern-style menu with a few curveballs.

Dig into a prime rib sandwich, a meat-lover’s dream that is difficult to find in this day of well-done meat. Try a bowl of Vagabond Chili, the Santa Fe cornbread, or a wiscuit — biscuit dough cooked in a waffle maker. Of course, there’s crispy fried chicken and waffles, and their signature sandwich, the Yard Bird: chicken, cheddar cheese, and gravy piled onto a fresh, fluffy biscuit.

ISLAND COUNTIES

GREAT

Courtesy of Big Stick Barbecue

Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and house-made sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu.

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CAPTAIN WHIDBEY INN American 2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

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CYNTHIA’S BISTRO American 65 Nichols St., Friday Harbor, 360.298.8130, cynthiasofcourse.com Located in a renovated 1920s home, this local San Juan Island staple is known for their innovative menu selections. You can enjoy lunch, or even an extended breakfast, daily in spring and summer. They are famous for their brunch, but you might try stopping by later in the evening for their dinner menu — a special treat.

DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for

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For a blast of BBQ flavor, check out Big Stick Barbeque and their sandwich called The Rissa.

Packed with pulled pork, brie cheese, and housemade jalapeno jelly, this is a quick meal that is sure to leave you satisfied.

Super Duper Teriyaki is home to incredible dishes and unmistakable flavors. The House Special #3 — Chicken Teriyaki & Chicken Katsu is a crowd favorite. If you are still craving the katsu after your meal, good news — they sell bottles of the sauce!

A host of delectable options are readily available at Wanida Thai Cuisine, but for those looking for a simple yet delicious dish, their Pad Thai dish is always a great choice no matter the occasion.

For an affordable (and hardy Mexican) option, there’s no better option than The Burrito King.

Their menu items are customizable, but their Vegetarian Burrito is filled to the brim with ingredients and makes for a great lunch!

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TASTES

For classic Cajun goodness, head downtown to Bayou on Bay. Their Mac and Cheese is rich and creamy, with a kick.

Always splurge on the bowl rather than the cup — you can truly never get enough!

Start your day with a delicious breakfast at Homeskillet. Treat your taste buds to the Homemade Cinnamon Roll French Toast as you take in the charmingly chaotic decor inside the restaurant. If you venture into the bathroom, don’t be alarmed by the clowns.

When you find yourself craving seafood, try the Cioppino at The Loft. This hodgepodge of clams, prawns, cod, salmon, and scallops is cooked with garlic, white wine, and a spicy tomato sauce.

If you have trouble making decisions, try the Ravioli Sampler from D’Anna’s Cafe Italiano. This mouthwatering appetizer gives you three varieties of ravioli — cheese, spinach, and sausage — all served in their house-made marinara sauce.

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an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes.

Red Rum Tiki Bar Captain’s Grog Ingredients: Dark Rum, Don Q Gold Rum, white rum, maple, Falernum, Cointreau, grapefruit, almond, vanilla, lime $14

FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience. $$$$ ISLAND SKILLET Homestyle

Photo by Bella Coronado

325 Prune Alley, Eastsound, 360.376.3984

I

F YOU WANT to unwind with a tropical drink full of warm, refreshing flavor, I have the drink for you!

The Captain’s Grog boasts rich vanilla flavors that compliment the sharp kick of the rum. A hint of grapefruit gives the drink the ultimate tropical quality, making it the perfect beverage to enjoy on a warm spring day.

The drink is named after the 18th-century tradition of diluting rum with water, which was intended to make the supply last longer. At Red Rum Tiki Bar, their grog comes in the form of an ice cube shaped in a champagne flute. A straw is placed in the mold during freezing, so when your drink arrives it will have an ice cube that slowly melts as you drink through it, making the rum go down smoothly until the very last drop. 113 E. Magnolia St., Bellingham, 360.306.3689, redrumtikibar.com JILLY GRECO

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Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island. A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

PRIMA BISTRO French 201 1/2 First St., Langley 360.221.4060, primabistro.com A quintessential South Whidbey dining ­experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.

Dining Guide Taste

SALTY FOX COFFEE American 85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com When owner Andrea Hampton put together her coffee shop’s food menu, she worked hard to create items that were easy to make, but still healthy and satisfying. She wanted to be able to serve ferry riders on a time schedule, along with locals who come in for breakfast or lunch. Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island.

SAN JUAN ISLAND BREWING CO. American

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.

TOBY’S TAVERN Seafood 8 NW Front St., Coupeville, 360.678.4222, tobysuds.com Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Steamed and soaked in a scrumptious mix of simple seasonings, wine, and juices, Toby’s robust offering of mussels makes for a memorable visit.

VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

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Lasting Image

Photo by Bella Coronado

Notes

This photo was taken while on an early morning walk at Boulevard Park. I love finding little reminders of spring poking through the trees.

BELLA CORONADO

North Sound photographers, we want to see what you’ve got. We’re looking for locally generated photographs for our Lasting Image feature. We’re seeking local nature photographs — ones that freeze a moment, tell a story, evoke an emotion.

We’ll run your photo, along with your name, where you’re from, where the photo was shot, and a short 40-word write-up about the photo (inspiration for it, how you got it, meaning behind it, etc.). The photo must be high resolution (300 dpi) with no watermarks. Send to dean@bellinghamalive.com. Then sit back and enjoy the view.

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