Bellingham Alive March 2022

LEVEL UP Home Upgrades by Room

Pros To Know Jo Joe’s Doughnuts Smith & Vallee Gallery

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Contents

46

Level Up: Home Upgrades

by Room

Photo by Amy Vischio

“What’s the coolest feature you’ve ever seen in a home?” In anticipation of our annual home and remodel issue, we asked this question to industry pros—and their answers are sure to spark the imagination.

The final list includes upgrades that range from functional to fun and everything in between (including grown-up tree houses!). There’s an idea for every room, so whether or not you have a home remodel on the horizon, we hope this issue kickstarts your creativity.

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MARCH 2022 LIFE 18

STYLE

TASTE

Heard Around the Sound Make A Scene WA

Whatcom Cultural Arts Festival Spare Room Ideas Monthly Giveaway Q&A Houseplants

21

Pets Feline Furniture

38

Beauty Mae Botanicals

22

40

Review Bar 542 83

Culinary Events

84

Recipe Sourdough Starter

85

Dining Guide

86

Savvy Shopper Soul Sisters Unique Boutique

Local Find Jo Joe’s Doughnuts

23

Book Notes Reviews and Events

23

This Month in Bellinghistory

24

Community Fundraising for Flood Relief

26

Spotlight Smith & Vallee Gallery

28

Game Changer Predators of the Heart

29

Community Storefront Improvement Grant

32

5 Faves Washingtonian Women of History

34

Top Picks

Photo by Cocoa Laney

Photo by Cocoa Laney

Photo by Jeff Caven and Victoria Wright

Out and About The Willows Lodge

Courtesy of Mae Botanicals

82

Avenue Bread Expansion

20

Photo by Cocoa Laney

Northwater Restaurant Reopens

44

Sip Eagle Haven Winery

93

8 Great Tastes

94

Mixing Tin Apple Cider Margarita

42

Necessities Green and Gilded Local Find Isola Handmade Originals

SPECIAL ADVERTISING 66

90

Pros To Know

NOTES 6

Online Exclusive

8

Editor’s Letter

10

Contributors

13

Letters to the Editor

14

Meet the Team

96

Lasting Image

March 2022 5

Notes

What’s Online

Online Exclusive

INSTAGRAM

Courtesy of Hannah Wong

Frequent visitors of Bellingham’s historic Fairhaven district are sure to have noticed the bright red landmark known as the “Fairhaven Village Bus.” After more than a year of vacancy, the bus finally has a new business, “Fairhaven Village Tacos,” and Fairhaven regulars are sure to recognize its owners: Sam and Nancy Hassan from Milano’s Italian Restaurant. To read more about Fairhaven Village Tacos, visit BellinghamAlive.com.

We start off November with National Author’s Day and we have a local author with an exciting new brick and mortar: Phoebe Wahl!

Photo by Katrina Lyon

Photo by Bella Coronado

FAIRHAVEN VILLAGE TACOS

“People, local artists have just contributed really cool little things.

And it’s just a way for people to experiment with new mediums to play,” Lyon says.

Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city.

Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com

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Cover photo courtesy of Nell Thorn Waterfront Bistro & Bar

EVENTS CALENDAR

Picture an art gallery. What do you see? Perhaps a large building with pieces carefully and thoughtfully lined up on the walls, each work of art unique. Now picture that same gallery, but one thousand times smaller.

Read more about the @littlefreegallery_bellingham in the full article. Written by @marissamuljat, photographed by @katrinalyondesign.

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Notes

Editor’s Letter

New Year, New Home

T

he timing of our annual home and remodel issue felt serendipitous. While collecting responses for our feature, “Level Up: Home Upgrades by Room,” I was in the midst of a major “level up” of my own: Moving into a shared space with my partner. Considering that I’ve lived by myself for the majority of my adult life, this is no small step.

75% of the time, I love living alone — or at least I tell myself I do.

There’s plenty of objective perks: Uninterrupted reading time, personal space, controlled levels of cleanliness, so on and so forth.

After lockdowns, however, I found myself questioning this commitment to solo living. My first Bellingham apartment was a shoebox-sized studio apartment nicknamed Tiny Casino; it was so small that the prior tenant slept elsewhere and only used it for

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storing furniture (including, for reasons unknown, a slot machine).

I made Tiny Casino as cozy as possible, but it still began to feel like a well-decorated cage rather than a home. Alone time is important — but when your house is barely larger than a closet, you start to question your sanity pretty quickly.

Bellingham’s housing market is difficult, and getting the opportunity to rent by myself was lucky indeed.

Still, the time has come to move on.

I’m more extroverted than not, and looking back, I’ve always found ways to feel less alone in my living space — even when I’m technically by myself.

For example, in my early twenties, I spent two years bouncing through a series of apartments in Italy. The second among them was a teensy one-bedroom where I (most likely illegally) paid rent in cash to a sketchy property manager.

I remained there for three wintery months while its usual inhabitant, an elderly Italian nonna, fled to warmer pastures.

Living in that apartment felt like stepping into this anonymous nonna’s life. Her knick-knacks, notes, winter clothes, and other belongings were strewn about as though she’d come home the next day. The walls were covered in crucifixes and yellowed photos of nameless grandchildren, most of whom I gave silly nicknames to. Just when I felt like I had this woman’s personality pinned down, I found a tiny (empty) jar emblazoned with a pot leaf — very out of character, but amusing. Nonna kept me on my toes.

I have no idea what Nonna’s actual story was, but by the time I moved out, her pseudo-presence had become a comfort. It was my first year living in Italy, so I spoke little Italian and often felt out of place. Having

what felt like an unseen roommate kept me company and brought the apartment to life.

In short, I thrive around the presence of others, and moving in with an actual human has been a relief — even if combining our spaces hasn’t been painless. He is an engineerminded outdoorsman with a slew of toolboxes and climbing gear. I, on the other hand, am an artsy homebody with bulky camera gear and way more books than I could even read. Even so, sharing a space with someone I truly care about is the best “level up” I could ask for.

If you’re also in the thick of moving or remodeling, I hope 2022 is the year where your house finally feels like home. For some, that might entail renovating an out-of-style kitchen; for others (myself included), it might mean learning how to cohabitate with the person you love.

My 2022 home upgrade is personal, but if you’ve opened this issue to find actual remodel ideas, our feature has you covered. In the rest of the magazine, you’ll find stories on topics ranging from healthy houseplants (p. 20), a home for exotic animals (p.

28), and a generous donation to aid those who lost houses in November’s flooding (p. 24).

Curl up, grab a cup of something warm, and enjoy — as always, the Bellingham Alive team is grateful for each and every one of our readers.

COCOA LANEY Editor In Chief

Notes Contributors Emma Radosevich As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right. She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 23

Kolby LaBree Kolby LaBree is owner/operator of Bellinghistory Tours with the Good Time Girls, purveyors of guided walking tours and other historical edutainment in Bellingham since 2011. The Good Time Girls are available year-round for private tours and virtual events. See Bellinghistory.com for current offerings!  p. 23

Photo by Alfonso Arnold

Sandra Hurtley Sandra Hurtley has always loved art and design — she designed her first bedroom when she was seven! She completed the design program at Heritage School of Interior Design in Portland, Oregon in 2008. She started Positive Space Staging + Design in 2010 and expanded into Whatcom County — where she grew up — in late 2018.

Her work is currently focused on residential interior design and real estate staging projects. positivespaceinc.com  p. 48

Jennifer Ryan Jennifer Ryan is the owner and operator of Jennifer Ryan Design, a full-service design/remodel company based in Bellingham. Jennifer prides herself in getting to know her clients and their individual wants and dreams. She has an eye for making spaces both functional and fun. Whatever you wish for, Jennifer can help you create the surroundings and memories you’ll enjoy for a lifetime. jenniferryandesign.com  p. 52

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Photo by Amy Vischio Lighting by Luke Lamp Co. Designer for room is Amy Aidinis Hirsch

Cover photo courtesy of Nell Thorn Waterfront Bistro & Bar

Letters to the Editor I really enjoy your publication, the images and stories are wonderful. I have really enjoyed the little round ups you do about certain dishes in different restaurants. I try as many as I can. Such a great way to explore new things!

Notes

I’ve been a long-time fan of Bellingham Alive, I read the magazine monthly.

Thank you for staying uplifting and positive and informative locally. You are one of the few publications I can stomach across my news feed anymore!

— Stasha P., Ferndale

— Helena C., Birch Bay

Fine

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Loved your heart health issue!

Everything was so informative and well thought out. Kudos!

I can’t wait to try the new Turkish coffee place you covered recently.

The photos looked amazing and their setting even better. I would never have tried this normally but it looked so enticing!

— Jim B., Fairhaven

— Jim G., Bow Bellingham Alive welcomes comments and feedback for our Letters to the Editor section.

We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

I read recently on LinkedIn that you are celebrating 13 years. Congratulations and thank you for your continued local and positive coverage of our communities. I have been a subscriber for 5 years and haven’t missed an issue.

I look forward to your restaurant issue every year. It always gives myself, family and friends a variety of new and old restaurants to try. This year’s issue on fine dining didn’t disappoint. We have already made reservations for our Valentines Day dinner. Thank you for such a lovely issue!

— Jenna K., Bellingham

—Mary B., Bellingham

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Meet the Team

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Brianna Poulos What is your role at the magazine?

This winter I have the pleasure of working as an intern at Bellingham Alive! As an intern, my responsibilities include editing, fact-checking, and writing.

What is your background?

I’ve grown up in Bellingham, happily calling it home for the last 14 years. I earned my associate degree at Whatcom Community College, where I fell in love with journalism. I am now studying news and editorial journalism at Western Washington University, with completed minors in English and communication studies. I will graduate with my BA this upcoming spring.

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What is your favorite part of working for a regional lifestyle magazine?

I enjoy creative storytelling, and with a regional focus I have the opportunity to get to know the places I already love more intimately. Being able to work with people from the area who are growing their passions feels very special. It’s a really unique way to be connected with the community.

What are some of your hobbies?

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With the extra time at home these last few years has given me, baking and painting have become steady hobbies of mine.

Gouache is my favorite medium because of its similarity to watercolor and its rich, saturated pigment. 

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Q&A: Houseplants 20 Out and About: The Willows Lodge 22 5 Faves: Washingtonian Women of History 32

Life

Photo by Zach Moffatt

Game Changer

Predators of the Heart

28 March 2022 17

Life

Heard Around the Sound

Northwater Reopens with Some Exciting New Changes

Girls Make a Scene

Courtesy of Make A Scene WA

N

M

AKE A SCENE WA is a

new organization with a simple goal: To empower girls to express their creative voice through filmmaking. The program was founded in August 2021 by actress and filmmaker Elena Stecca, whose credits include award-winning short films “Brace Face” and “Silent Threads.”

“I work on crew in the film industry, and I often find myself as being the only woman,” says Stecca.

“And so I thought, you know, I love working with kids. And what better way to give a boost to girls and young women by teaching them filmmaking?”

Make A Scene’s core program is the Storyteller’s Club, which teaches the basics of everything from lighting to cinematography and even directing. As the program

Creative Spare Room Ideas WRITTEN BY COCOA LANEY

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grows, Stecca aims to expand her class offerings and make programs available to more girls from marginalized communities.

She also hopes to offer classes in schools around the county.

So far Stecca’s classes have been a hit among both students and the community at large. One student won the Pickford Film Center’s Storyteller’s Seasonal with a film she created in class, and the prestigious CASCADIA International Women’s Film Festival serves as the program’s fiscal sponsor.

In addition to its classes, Make A Scene is promoting its upcoming Family Green Screen Challenge.

Participating families will learn how to make a green screen at home, then use it to create a one-minute film.

1208 Bay St., Ste. 206, Bellingham, makeascenewa.com COCOA LANEY

We all could use a little more tranquility in our lives, so what about a retreat room for yoga, meditation, and mindfulness? Fill the space with things that you find soothing: Think yoga mats, candles, and plants.

ORTHWATER RESTAURANT REOPENED its doors on Oct. 27,

2021 and Sarah O’Tool, the restaurant’s director of food and beverage, says that there is a lot to be excited about.

For starters, the formerly cool-toned space is now decorated with vibrant orange accents which O’Tool says improves the restaurant’s lighting and gives the atmosphere a brighter and warmer feel.

Located on-site at the Holiday Inn in Bellingham, the restaurant is popular among guests for its welcoming environment and easy convenience.

“We want people to feel like it is a great place to bring your family to,” says O’Tool.

For the sports enthusiasts, Northwater’s bar has become an even more lively place to catch a good game, no matter which one you’re hoping to watch.

“We added more televisions in the bar and restaurant so that we could have numerous games playing,” says O’Tool.

The interior design was not the only thing to receive a makeover last fall.

Northwater’s menu also underwent a transformation, now focusing on pizzas and handmade burgers.

“Our Bacon Bleu Burger or Margherita Pizza are two of my go to items when I order a meal. Our burgers are also handmade which I believe make them so much better,” says O’Tool.

O’Tool hopes Northwater leaves a good impression on those who dine.

“The feeling we are trying to give customers is that it is a good, go-to restaurant where you can get fast, friendly service.” 4260 Mitchell Way,

Bellingham, 360.398.6191, northh2o.com BRIANNA POULOS

Take your mixology endeavors to the next level by installing a home bar in the spare room. Set up an island, shelves for liquor, barstools, and even additional tables if space allows.

E

ENTER-TO-WIN Monthly Giveaway

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ACH MONTH, WE give you the opportunity to win a prize from local merchants. You can enter once per day on bellinghamalive.com. A winner will be chosen by random draw, and notified via email and/or phone. It’s our way of saying thank you for your support and for continuing to help encourage shopping and dining local. Below is the Enter-To-Win prize for this month.

Culture, Creativity, and Community

$50

Whatcom Cultural Arts Festival

J

OIN ALLIED ARTS of Whatcom County as they

partner with Historic Fairhaven Association, Port of Bellingham, Bellingham Tourism Bureau, and others for the fifth annual Whatcom Cultural Arts Festival happening March 11–12, 2022.

This exciting weekend event celebrates the diverse cultures that make Whatcom County so special. This year’s event, primarily located at the Bellingham Cruise Terminal, will showcase art booths featuring local vendors, two days of live music performances, and free art activities for children.

Participants in the festival come from a wide range of backgrounds and bring a variety of artistic skill, mediums, and experience. Visitors can expect to see all sorts of rich cultural expression in the forms of paintings, musical performances, jewelry, food, and more.

Whatcom County is located right between two large international cities, Seattle and Vancouver, B.C., and it makes our region a melting pot of unique cultural identities. The Whatcom Cultural Arts Festival is a wonderful way to come together to celebrate the differences that make this region home.

“We will also work with the Fairhaven businesses to develop a roster of activities throughout Historic Fairhaven featuring different cultural activities throughout the weekend,” says Kelly Hart, executive director of Allied Arts of Whatcom County.

Organizers of the festival are working with local health departments to ensure COVID-19 safety precautions are compliant with regulations.

Come with your family, friends, and neighbors to see what makes Whatcom County a beautiful place to call home. 355

11th St., Bellingham, 360.715.3354, avenuebread.com

Harris Ave., Bellingham, 360.383.6470, alliedarts.org JILLY GRECO

BRENDAN PRIOR

Give a home to your sewing machine, craft supplies, or photography equipment by turning the spare room into a hobby room. With the addition of a futon, the space can also be converted into a guest room.

Galloway’s Cocktail Bar

Avenue Bread Expands Fairhaven Location

A

VENUE BREAD’S FAIRHAVEN Cafe was opened

in 2001, but the location hasn’t seen any major changes until now. The main goal of their 2022 expansion is to increase kitchen size, but additional tables and dining space are also being added. With this bigger kitchen, more menu items are being considered, as the biggest issue previously was the storage and workability space. Some of these items include seasonal mimosas, and beers during the summer. With Jan. 19 being their first day back open, The Fairhaven Cafe looks forward to serving up coffee once again. 1135

If you’re running out of closet space, maybe it’s time to consider upgrading to a personal dressing room. Install a vanity, dressing table, floating shelves, cabinets, and mirrors for maximum convenience.

If your spare room gets plenty of light, what about turning it into an indoor garden? Herbs, greens, certain veggies, and even strawberries can all be grown indoors with the correct setup. 

March 2022 19

Life

Garden

Houseplant Q&A with Tay Griffin Co-host of Plants for All People: The Podcast

Tell us more about you and your podcast!

Hi, I’m Tay! You may know me from Plants for All People, a now-defunct plant shop I started with my best friend Emily Boevers. We loved what we did but both decided to stop to pursue other careers. Emily and I have taken a huge step back from plants for now, and it’s been nice to have a break. But our love is always reignited again when spring rolls around and we see new growth in all of our plants — and fortunately, it’s right around the corner!

Our podcast is what we decided to keep in the stead of our former venture. It is under the same name currently, Plants for All People: The Podcast. We talk, we are slightly inappropriate on occasion, and we have a lot of fun. Find us anywhere you listen to your podcasts!

First things first, what are some of your all-time favorite plants?

I would probably have to say, for starters, a pothos plant, a.k.a. Devil’s Ivy. They are incredibly easy to grow and are great plants for beginners because they tell you when they need water by wilting and coming right back after they are watered. But in general I love all types of philodendrons.

Most don’t need particularly specific care and grow quickly, which is part of the fun of having a plant in your home.

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What kinds of house plants grow best in our climate, and what kinds of plants should Washingtonians avoid?

Ferns do well in our climate. Other than that, our huge lack of light through the winter months makes it particularly difficult to grow indoor plants here. Because the plants most suited for indoor growth tend to be tropical plants, they want lots of filtered light and more humidity than our average home humidity.

Most folks who have a lot of plants in their home add in some supplemental lighting like LEDs or fluorescent bulbs to give their plants an extra boost of light through those months and also use a humidifier to keep their plants at their happiest!

What are some good things to keep in mind in terms of houseplants and sustainability?

Reuse everything! There is such an immense amount of plastic used in the growing and propagation of houseplants. If you throw away the nursery pots after you’re done planting them into your fancy ceramic, it usually goes directly into a landfill.

Whenever I repot a plant, I pot it into another reused and sanitized plastic nursery pot (you can sanitize by using hot, soapy vinegar water and letting them dry completely before transplanting). Then I place that nursery pot into a fancier

Feline Furniture

Reuse everything! There is such an immense amount of plastic used in the growing and propagation of houseplants. If you throw away the nursery pots after you’re done planting them into your fancy ceramic, it usually goes directly into a landfill.

Tay Griffin ceramic pot. It’s easier for watering (and not overwatering) and for transplanting because you can more easily check on the roots to decide when it’s time to upsize!

What are your top three rules of thumb when it comes to the care and keeping of houseplants?

1. Lighting is key! If you don’t have enough light you can really easily overwater your plants and also slowly kill them, sadly.

2. Educate yourself on houseplant pests! I had no idea that there were pests that were potentially killing my plants, but they are usually easy to treat if caught early. You can check for them by occasionally inspecting your plants during waterings. Especially check on the undersides of your leaves — this is where they like to hang out.

3. Don’t overwater! Plants are resilient and can usually come back from being underwatered but have a MUCH more difficult time coming back from an overwatering.

Overwatering literally suffocates and kills the roots, and then your plant can’t absorb water and looks dehydrated.

4. I’m adding a fourth because I just have to: Don’t read the tags on the plants for care instructions! They are often wrong and will lead you astray. There are great local groups on Facebook for houseplant tips and tricks. Try out Bellingham Houseplant Circle on Facebook for starters. 

A

S A HUGE cat lover, I am often on the lookout for feline-friendly decorations and furniture that will add to my space but won’t be demolished by kitten claws. For those of you looking for decor (other than cat hair) that both you and your four-legged friend will love, here’s some ideas to get you started.

Cat Towers This one may seem like an obvious one, but is definitely worth noting. Cat towers will help keep pesky paws and claws off your unsuspecting furniture.

Plus they double as beds, feeding stations, and perches for cats that love to be up high or window watch. They will quickly come to think of themselves as the ruler of their own palace (or studio apartment).

Dog Beds Yes, you read that right. I have spent copious amounts of money on cat beds that my cat never uses. He instead opts for my bed, chair, or clean pile of laundry.

However, dog beds are often bigger and a little sturdier and give your cat the opportunity to do their favorite thing — steal a bed that doesn’t belong to them.

Pet Portraits Cats have huge egos, we all know this. Therefore, a portrait that immortalizes them in all their glory is right up their alley. You can commission a local artist (such as Karen Theusen, Kendra Aldrich, or Sophie Hingtgen) or print a large canvas, resulting in a beautiful homage that will look great perched on your mantle or mounted on the wall. Just be sure to put it out of swatting reach.

Toy Boxes Whether your cat prefers feathers, mice, or fuzzy balls — you most likely have toys scattered everywhere, hiding in every imaginable crevice of your home. A cataccessible toy box means less tripping on toys for you and more fun for your furry friend. The best part? You can find toy chests in every style and match them with your furniture and decor. ANELYSE MORRIS March 2022 21

Life

Out and About

A Rustic Weekend in Wine Country The Willows Lodge WRITTEN BY COCOA LANEY PHOTOGRAPHED BY JEFF CAVEN AND VICTORIA WRIGHT

I

F YOU’RE OVERDUE for a peaceful weekend getaway,

consider booking a stay at The Willows Lodge in Woodinville. This cozy escape is located just over an hour away from Bellingham, but it feels a world apart.

According to their website, The Willows was opened in 2000 with a simple goal in mind: to keep visitors “in touch with the heritage and informality of the NW while experiencing the highest level of refinement in food, comfort, aesthetics and service.” As such, the lodge strikes a careful balance between rustic and luxurious.

Nods to this heritage — both subtle and distinctive — are immediately apparent. Upon arrival, visitor’s eyes are sure to be drawn to the immense 1,500-year-old Cedar snag that serves as the entry drive’s centerpiece. The lodge itself is constructed from reclaimed Douglas fir timber originally used in the Port of Portland, Oregon. Even the guest room tables are made from pool table tops reclaimed from bars in British Columbia.

Since I had never been to Woodinville prior to this stay, I wasn’t sure what to expect. My partner and I were coming off of two out-of-state trips to see family for Thanksgiving, and although I normally love to travel, to say that we were tired was an understatement.

Luckily our stay in Woodinville was exactly what we needed to recharge. We spent the night in The Herb Garden Suite, one of the two suites connected to The Herbfarm restaurant. It features a roaring fireplace, views of The Herbfarm’s kitchen gardens, and a private deck on which I enjoyed my morning coffee. Best of all was the two-person tub (and generous selection of bath salts).

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We took care to keep the pace of our trip as low-key as possible, but if you’re in a more adventurous spirit, know that Woodinville offers plenty of options for shopping, dining, and wine tasting. The area features around 120 wineries plus several breweries.

Though wine may be the area’s most famous offering, whiskey lovers should also take note: The Woodinville Whiskey Company was described as one of the best craft distilleries in America by Forbes in September 2020.

In terms of dining, the internationally acclaimed Herbfarm Restaurant (reviewed in our Feb. 2021 issue) is located just across the street from The Willows. The lodge also features two on-site restaurants: The Fireside Lounge and The Barking Frog. The Barking Frog serves brunch and dinner, and their brunch is particularly noteworthy. On our last morning, I enjoyed a next-level Northwest Bagel ($20) with salmon before heading back to Bellingham.

Outdoor adventurers should know that The Willows is bordered by the Burke Gilman trail, a 26-mile paved trail ideal for walking, running, or biking. The lodge even offers complimentary bicycles for those who’d like to get outside.

No matter how you decide to spend your time, The Willows Lodge makes an excellent home base for a weekend in wine country. There’s no wrong way to enjoy Woodinville — as long as you remember to bring back a few bottles to share with friends. 14580 N.E. 145th St., Woodinville, 425.424.3900, willowslodge.com 

Book Notes

Life

Literary Events

Book Reviews WRITTEN BY EMMA RADOSEVICH

March 10, 7 p.m.

Anders Morley, “The Land of Snow”

WHAT DOES A cult look like? Scientology, the Manson

Cultish: The Language of Fanaticism

by Amanda Montell

Lost & Found: A Memoir

by Kathryn Schulz

Virtual — Whatcom County Library wcls.org

family, or something else? Linguist Amanda Montell argues that to really understand why people join cults, we must first understand what a cult sounds like. Language is a powerful tool, and the most effective cults draw in followers not with “brainwashing” but with linguistic strategies that exploit our universal desire to belong.

“Cultish” investigates the many forms that “cultish language” can take, from Synanon to SoulCycle.

Montell’s writing style is chatty and personable; she fuses her research with interviews and personal experience.

“Cultish” sets itself apart from other cult books by broadening its definition of “cultish.” Some of the most fascinating examples of cultish language are found in multilevel marketing and fitness programs like CrossFit. A witty, informative read to help you see through the cult-y language we’re exposed to daily.

“The Land of Snow” is described by WCLS as “both a celebration of a season and a portrait of a place.” At this author event, readers are invited to learn more about Anders Morley’s adventurous (and oftdangerous) ski journey across the frigid Canadian wilderness.

March 12, 2 p.m.

Amanda Geers, “Sir Frederique von Turtlestein”

Village Books 1200 11th St., Bellingham 360.671.2626, villagebooks.com

This delightful picture book follows Sir Frederique von Turtlestein and his hummingbird friend on a quest in the San Juan Islands. Author Amanda Geers will be present at the author event, which is perfect for early readers and parents alike.

KATHRYN SCHULZ’ TENDER memoir is an ode to duality: Lost and found; love and loss; life and death.

It is also an ode to two of her favorite people: Her father and C, the woman she marries just months after her father’s death. Two life-altering events — losing a parent and finding her soulmate — become forever intertwined.

“Lost & Found” is one of the most beautiful, thoughtprovoking memoirs I have read and also the most difficult to describe. Although Schulz writes about her father, C, and herself, she devotes much of this book to the human condition. “Lost & Found” meanders through linguistics, science, history, and art to gently explore some of life’s most profound (and profoundly intangible) experiences: Falling in love, grief, and the grief of falling in love with someone you will inevitably lose.

A warm, contemplative read for fans of “Untamed” and “Crying in H Mart.”

March 24, 7 p.m.

M.E. Rostron, “The Roving Fitzgeralds: The Memoirs of Roy Madison Fitzgerald”

Village Books 1200 11th St., Bellingham 360.671.2626, villagebooks.com

History buffs will be enthralled by the writings of Roy Madison Fitzgerald, a stagecoach driver and saddle horse guide in pioneer-era Yellowstone Park. They are edited by novelist, playwright, and Whatcom County local M.E. Rostron.

This Month in Bellinghistory WRITTEN BY KOLBY LABREE OF BELLINGHISTORY TOURS WITH THE GOOD TIME GIRLS

March 1, 1889

March 8, 1911

March 12, 1934

March 25, 1910

The Bellingham Bay Reveille reported the arrival of the Hofstad Bros., mind readers who would give a seance in the hall at Sehome: “The most remarkable mental phenomena will be manifest, without a shadow of any deception.”

“Somebody with a sweet tooth and a positive mania for chewing gum and small change” stole 15 pounds of chocolate candy and 66 packages of chewing gum from a Southside grocery.

The mayor told the board of public works there were so many beer signs downtown that a stranger would think Bellingham a colony of beer parlors — and that he favored prohibiting any more from being installed.

The Herald reported that Bellingham’s “red lights are becoming dim…” and that only 13 out of 64 prostitutes remained after the announcement of the closure of the Red Light District on April 1.

March 2022 23

Community

Courtesy of Whatcom Community Foundation

Life

Fundraising for Flood Relief Sikh Community and Whatcom Community Foundation Donate $150,000 WRITTEN BY COCOA LANEY

R

ECOVERY FROM LAST

November’s devastating floods is well underway, but amid more severe weather and COVID-19, there is still much to be done. In January 2022, the local Sikh community donated $75,000 to aid these relief efforts. The Whatcom Community Foundation (WCF) matched this donation with a onefor-one grant, resulting in a grand total of $150,000.

The effort was led by Whatcom County Executive Satpal Singh Sidhu. A member of the Sikh community himself, Sidhu reached out to local gurdwaras (temples) as well as Sikh business owners in Seattle to raise funds.

“I am so humbled how promptly the Sikh business community from Seattle and Whatcom County responded to my appeal to help the families devastated by floods in Whatcom County,” says Sidhu.

Giving Back Beyond donations, Sidhu says that the Sikh community also provided meals 24

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to flood victims and the community as a whole.

“We have three different temples [in Whatcom County] and they all had hot food,” Sidhu says. “But because of floods and transportation, it became a real issue to reach people. They were in different shelters, and we as a government were already sending food.

We thought, okay, this is not something that would be very efficient.”

Turning his attention to fundraising, Sidhu involved longtime friend Hardev Singh Juj. Juj has focused on volunteer work in Seattle’s Sikh community since his retirement as chief engineer and vice president of Bonneville Power Administration (BPA) in 2015.

Sidhu and Juj appealed to Sikh business owners in Seattle over lunch in January 2022. The effort was a success: In under 10 minutes, they had received $40,000 in donations. Next, Juj and Sidhu organized a radiothon on Seattle’s Radio Punjab.

Soon enough the Sikh community had raised a total of $75,000 for flood relief. Juj says this was a joint

effort between Whatcom and Seattle, with $25,000 coming from Whatcom and $50,000 from the Seattle Metropolitan Area.

Involvement of the Whatcom Community Foundation Realizing that a collaboration would be helpful when appealing to the community, Sidhu reached out to WCF CEO Mauri Ingram. She agreed to match the Sikh community’s donation, resulting in a total of $150,000.

Sidhu and the Sikh community first collaborated with WCF to construct the Arch of Healing and Reconciliation across from City Hall.

The arch was built to honor Indian, Chinese, and Japanese immigrants in Bellingham, many of whom were targeted and forcibly removed by white mobs in 1885, 1907 and 1942. WCF contributed $25,000 to its construction.

“When we met, the donors offered thoughtful questions and suggestions that are helping to inform the way the Community Foundation moves forward in our ongoing relief and recovery

Photo by Ikaika Thomas

Sumas Flooding: November 2021

The Sikh community is not sitting on the side when a need arises in Whatcom County or anywhere else. We are part of the mainstream.

Hardev Singh Juj efforts as well as in preparation for future disasters,” Ingram says. “One donor captured the essence of the opportunity their gifts have seeded with a variation on a quote from Henry Ford: ‘To come together is a beginning. To work together is progress. To stay together is success.’

We can have success.”

Community Need Even months after November’s floods, the donation comes at a time of great need. Sidhu says roughly 1,900 structures were destroyed in the flood, with 1,500 of these being homes, and more than 600 families were displaced.

President Joe Biden declared Whatcom and Skagit counties as disaster areas in January, meaning that homeowners and small businesses will be eligible for federal assistance.

Though this is positive news, recovery efforts have been further complicated by the January snowstorm and COVID19 surge.

The pandemic has made volunteer recruitment difficult, and shelters must comply with social distancing requirements. As a result, the county has utilized non-traditional methods to accommodate affected families.

“There is a Punjabi farmer; he has a couple thousand acres of berries and has farmworker housing up near Sumas,” Sidhu says. “He has about 200 cabins. And he said, ‘Hey, we don’t have workers here, so you’re welcome to use it whichever way you like.’”

The Sikh Community in Whatcom County Roughly 4,000 of the county’s 235,000 residents identify as Sikh, but the community is a significant contributor to the local economy. In a specific example, Whatcom County is the top raspberry producer in the U.S. — and roughly half of total berry production comes from Sikh farmers. Sidhu notes that this statistic is indicative of the community’s work ethic.

Since the early ‘80s, when Sikhs returned to Whatcom County after expulsion in the 1907 riots, they have prospered and contributed to the local economy not only by paying taxes but creating more than 1,000 jobs. Punjabi

businesses in Whatcom County alone include thousands of acres of berry farming, trucking companies with more than 200 semi-trucks, hundreds of gas stations and fast-food outlets, motels, and home construction businesses.

Charitable actions are intrinsic to Sikhism; for example, the Guru Nanak Gursikh Temple in Lynden has always provided hot meals (langar) for the homeless population in Bellingham regardless of religion. On a more personal level, Sidhu mentions Mr. Gill, a Sikh gas station owner in Blaine.

At the onset of 2020’s COVID-19 shutdowns, Gill offered a free gallon of milk with two loaves of bread to anyone for four months.

Juj clarifies that this work is in no way tied to politics. Rather, it’s about compassion and respect for neighbors and the community as a whole.

“The Sikh community is not sitting on the side when a need arises in Whatcom County or anywhere else.

We are part of the mainstream,” says Juj. “We have the same blood going through our veins, and we need to stand up anywhere the community needs it.”

For additional information on flood response and resources, visit Whatcom Strong (whatcomstrong. com) and the Whatcom County website (whatcomcounty.us). The Whatcom Community Foundation can be found online at whatcomcf.org. 

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Life

Spotlight

Continuing Northwestern Traditions in Contemporary Art Smith & Vallee Gallery WRITTEN BY COCOA LANEY | PHOTOGRAPHED BY CAMILLE IRELAND

S

MITH & VALLEE Gallery has functioned as a vital hub for regional art since 2006. In addition to carrying forth traditions established by 20th-century Northwest Mystics, the gallery is known for showcasing work that’s contemporary, relevant, and diverse.

Smith & Vallee Gallery is located in historic Bow-Edison and co-owned by Wesley Smith and Andrew Vallee. Camille Ireland is the gallery manager, and Vallee is the primary curator.

During his time at Western Washington University, Vallee attended group shows at the legendary Edison Eye Gallery.

It was then that he began to tap into the deep roots of Skagit County’s art scene — and became fascinated by an old schoolhouse just down the road. Nearly two decades later, he and Smith restored the building to become Smith & Vallee Gallery.

“There’s always been a bit of a gravity towards the arts right here in Edison,” Vallee says. “My building specifically is a turn-of-the-century schoolhouse. It had many uses over the years, most of them industrial and lumber-based, like being a lumber sales outlet. It was a woodworking shop for a lot of years.”

Nowadays the venue is home to a main gallery, guest house, sculpture garden, and the Flex Gallery, which focuses on new or experimental work as well as favorites from past shows. Smith and Vallee’s other business venture, a residential custom cabinetry shop, is located across the street.

Shows at Smith & Vallee rotate monthly. Given the venue’s ample window space and natural light, they frequently feature mediums both 2D (such as drawing, painting, and 26

BellinghamAlive.com

printmaking) and 3D (such as bronze, clay, or glass). Most shows include between one and three artists, and group shows featuring upwards of 100 artists are held once per year.

The artists themselves tend to fall under three categories: Emerging, mid-career, or “Northwest Masters.” As a curator, Vallee looks for artists that belong to or follow in the footsteps of the Northwest School, mid-century art movement combining Pacific Northwestern nature scenes with Asian aesthetics. The group originated in Skagit County and was made famous on a national level by a Life Magazine article, “Mystic Painters of the Northwest,” in 1953.

“There’s that element of mysticism that I look for,” Vallee says. “I show a lot of landscapes, but it’s got to be the right thing. I know it when I see it, and I know it when I don’t.”

Over the years, Vallee has had the opportunity to hold exhibitions for two of his biggest influences, Philip McCracken and Clayton James. An artist himself, Vallee has also shown his own wood and bronze sculptures at the gallery. He cites all these exhibitions as highlights of his career.

“The amount of quality artwork that I’m exposed to, and the amount of quality artists that I get to work with, has been an incredible learning experience for me,” he says. “When I show my own artwork here, I’m a fellow artist to the artists I represent. My work is aligned with the historical roots of the Northwest and my curatorial vision.”

The gallery’s next show, featuring work by Nicki Lang and Steven Jensen, runs March 4–27. Work by Kat Houseman will also be on exhibition in the Flex Gallery. 5742 Gilkey Ave., Edison, 360.766.6230, smithandvalleegallery.com 

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Life

Game Changer

A Walk on the Wild Side Predators of the Heart WRITTEN BY COCOA LANEY | PHOTOGRAPHED BY ZACH MOFFATT

A

S THE DIRECTOR of Predators of the Heart (POTH), Ashley Carr knows a thing or two about the natural world — and she’s dedicated her life to sharing this knowledge with others.

POTH is a wildlife sanctuary, environmental education center, and exotic animal rescue based in Anacortes. The sanctuary is also known for offering a truly one-ofa-kind experience: Up-close-andpersonal encounters with wolves.

POTH was founded in 1998 by Carr’s father, Dave Coleburn, and focused on wildlife education for 19 years. Under Carr’s direction, its focus has shifted to conservation and rescue. Many of the animals at the sanctuary were abandoned, saved from the exotic pet trade, or are unable to live in the wild.

POTH is insured and licensed by the USDA, meaning that each animal receives proper, humane care in their “forever home.” Visitors to the sanctuary will find species ranging from wolves to cougars, bobcats, birds of prey, reptiles, and a menagerie of small mammals (including a sloth named Adagio).

“We educate people on how essential wolves are to the ecosystem,” explains Carr.

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“We also teach them about all other animals that we have here at our compound that have come in through fish and wildlife, animal control, or private ownership where [owners] can’t provide for them adequately enough, and they can’t be released into the wild.

We take them in so that they don’t have to be euthanized.”

For visitors, the main draw is the opportunity to walk alongside two wolves, Max and Kakoa. POTH began offering wolf encounters through Airbnb Experiences just four years ago; within two months, the experience shot to No. 1 worldwide.

The website is filled with reviews raving about Carr’s knowledge, passion, and care. She takes safety seriously, making sure that guests fully understand protocol and arrive appropriately dressed. During encounters, the wolves always have the option of retreating to a private space if they feel oversocialized.

When leading wolf encounters, Carr and her staff teach visitors about wolf behavior and biology in addition to dispelling common misconceptions about apex predators. Carr hopes to impart a compassion and respect for wildlife — and to “make it clear that an animal’s value is not determined by its similarity or services to humans.”

“You have to have that respectful fear for them. It’s when people get too comfortable that things happen,” says Carr. “You have to love and respect them and their boundaries and not force them past that.”

In addition to Airbnb Experiences, the nonprofit also works with school districts and even the Make A Wish Foundation. Visitors travel from across the country to meet the wolves, and Carr notes that the nonprofit brings business and value to Anacortes.

“We want our community to feel safe, and we want them to feel their value,” Carr says. “We get all of our stuff locally printed and embroidered in Anacortes because we’re trying to support our local mom-and-pop [stores] as much as we possibly can.”

At the end of the day, Carr says that POTH is about more than just interdependence in the natural world — it’s about the interdependence among animals, humans, and their respective communities.

POTH is planning to improve facilities in 2022, and Carr invites curious readers to learn more online and on social media. To support the nonprofit, patrons can donate online or even sponsor an animal. Anacortes, becausewematter.org 

Before

After

A Fresh Facade for Downtown Bellingham Storefront Improvement Grant WRITTEN BY ANELYSE MORRIS

O

VER THE PAST few years,

downtown Bellingham has seen drastic changes — with many local businesses coming and going. While we’ve had to say goodbye to many longstanding and new businesses alike, there’s still plenty of local favorites on the rise.

“During the entire length of the pandemic, we’ve had more downtown businesses open than permanently close,” says Lindsey Payne Johnstone, program director of the Downtown Bellingham Partnership.

Downtown Bellingham Partnership, a nonprofit dedicated to the growth of downtown Bellingham, saw this time as the perfect opportunity to introduce a program that would promote community growth and give local businesses a much-needed helping hand.

The Storefront Improvement Grant (SIG) was originally developed in 2015 as the “Front Porch Program.”

This competitive matching funds

Life

Photo by Bella Coronado

Courtesy of Downtwon Bellingham Partnership

Community

grant offers businesses the chance to receive funds in order to make exterior improvements such as paint upgrades, windows, planters, outdoor lighting, signage, and more.

“SIG is particularly important right now because businesses need an extra boost wherever and however they can get it,”Johnstone says.

“We felt it was extremely important to see this program through and market it more heavily as many businesses don’t have the extra funds for these impactful improvements during this time.”

The grant cycle ran from June to December 2021, raking in 18 business applications and awarding matching funds to three recipients: The Wild Buffalo, Make.Shift, and Sojourn.

Jessyca Murphy, executive director at Make.Shift, said the grant was extremely helpful in making multiple long-awaited improvements including a “No Booze, No Drugs, No Jerks”

sign, a custom painted door, and a wheelchair-accessible threshold ramp.

“These are improvements we’ve wanted to undertake for years and we were so thankful to the Downtown Bellingham Partnership for helping us to make our dreams come true,” Murphy says.

Downtown Bellingham Partnership is planning to continue the grant in spring of 2022 in order to give recipients more time to implement improvements during the warm weather season.

“We love delivering the news to grant recipients and witnessing the quick turnaround of these tangible improvements,” Johnstone says.

Those interested in applying for the grant can visit the Downtown Bellingham Partnership website.

Factors considered in the grant include current building/facade condition, impact on street design and neighboring businesses, creative value of the project, and community need for change.

Recipients also receive a one-hour consultation with the Downtown Bellingham Partnership Design Committee as well as up to $2,000 in matching funds. 114 W. Magnolia St., Ste. 504, Bellingham, 360.527.8710, downtownbellingham.com 

March 2022 29

Life

Special Advertising

ALLEN LAW FIRM The Injury Experts

SUPER Representation for Workers’ Compensation

O

KAY, SO IT’S not like they wear capes and fly around

saving people from a collapsing bridge… What they do, comes after the building has already collapsed, and the injuries set in.

Navigating a workers compensation claim has become so complicated and disarming for the injured worker, that many give up on their claims all together. We’d like to think there is a perfect system in place to protect those that put themselves on the line each day to make a living, but there is one piece that’s missing; the worker’s advocate.

The efforts of Craig Allen and Allen Law Firm’s workers’ compensation team are so inspiring, we had to write about them as the superheroes they are. They possess talents unique to each of them and work together toward the greater good.

Sounds pretty dang SUPER to me. Let’s meet ‘em!

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BellinghamAlive.com

JANA ZOOK, LEGAL ASSISTANT What motivates you, Jana?

“It is important to empathize with our clients. I come from a place of care and concern and ask myself what it would be like to be in their shoes. Every person is different, so I try to listen carefully to their specific needs and take action when it comes to their claims. I am a person of my word, so empty promises aren’t an option for me. Whether it’s coordinating care with their providers and claims managers or listening actively to client, so they know they are being heard.

Whatever it is, I’ll get it done.”

What is your super name and superpower?

“The Speed Demon” — Fast, efficient, to the point. (Writer’s note: Jana’s ability to multitask in such a thorough manner, is unmatched in her field. UN. MATCHED.)

KIM DAVEY, PARALEGAL What motivates you, Kim? “Seeing that injured workers are provided with all of the resources and benefits they are entitled to, after they suffer an injury at work. So often, injured workers who are not represented are insufficiently compensated or not provided adequate information regarding the workers’ compensation process. As a result, those injured workers sometimes aren’t afforded ample treatment, or they are “short-changed” when it comes to benefits they might be entitled to. I like being able to manage the “ins and outs” of the claims and fight for claimants’ rights, allowing them the opportunity to focus on their treatment and healing. My goal, always, is to assure that claimants are getting everything they deserve.

Knowing a client is left feeling healthy, financially solid, and happy, at the conclusion of their claim is the BEST feeling.”

SHAWNA “ALL ACES” JANA FROLICH “The Speed Demon” ZOOK

What is your super name and superpower?

Ms. KIM (Keep It Moving) — My superpower is the ability to do just that — keep things moving! When someone’s down or frustrated by a tough situation in their life and feels stuck, I like being able to help them see that there is always something better to focus on or strive for. Yes, this bad situation is only temporary! Yes, there is a light at the end of the tunnel! Yes, life throws us some curve balls and, yes, sometimes we fall down, but you stand up, dust yourself off, and move on. Life, while sometimes tough, has so many good things to offer. We just have keep putting one foot in front of the other and not give in to difficult times.”

We can safely redefine what being a super hero means now.

They may not read minds, but they do read people. They may not fly, but oh do they run. They may, occasionally, meet an obstacle but they always keep fighting.

KIM “Keep It Moving” DAVEY

SHAWNA FROLICH, PARALEGAL What motivates you, Shawna?

“I enjoy getting to know my clients. It isn’t just about helping them with their L&I claim, it becomes personal for me. My clients feel like friends and family. I enjoy being a part of their healing journey and enjoy helping them reach their goals.

I won’t lie, I love to win. When I see injured workers being taken advantage of by the system, I get excited to fight for what they are entitled to. I have to say, the most rewarding thing is when I can help them get into retraining. The process of brainstorming retraining plans and goals, and then watching my clients succeed in their goal, is priceless for me.”

What is your super name, and superpower?

“ALL ACES” — My superpower is to know when to play my hand. Read the other player’s mind. When managing a Labor and Industries claim, it’s almost like a game of poker. You need to gather evidence (cards), without the other party knowing what’s in your hand, and then you need to know when to hold, and know when to play them.” *For more information regarding support with your workers’ compensation claim, visit www.craigkallen.com or call 360.714.1900.

March 2022 31

Life

5 Faves

After being elected mayor of Seattle in 1926, Landes became the first-ever woman to serve as mayor of a major U.S. city.

She was also active in numerous women’s organizations and founded the “Women’s Civic Club” to educate women about politics on both a local and global scale.

FIVE FAVES

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Washingtonian Women of History For International Women’s Day WRITTEN BY COCOA LANEY

MOHAI, Seattle Post-Intelligencer Collection, 1986.5G.1424

1

Bertha Knight Landes (b. 1868)

2

3 4 5

Nettie Craig Asberry (b. 1865) Asberry was an activist who fought tirelessly for the rights of women and Black Americans. Her list of achievements range from establishing Tacoma’s chapter of the National Association for the Advancement of Colored People (NAACP) to possibly being the first Black woman to earn a Ph.D.

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Janet McCloud (b. 1934) McCloud, also known as Yet-Si-Blue, was known as the “Rosa Parks of the American Indian Movement.” As a member of the Tulalip tribe, she fought for the fishing and treaty rights of Indigenous people. She also established the Sapa Dawn Center to teach Indigenous youth about their history and culture.

Ruby Chow (b. 1920) Chow and her husband opened up the first-ever Chinese restaurant outside of Seattle’s Chinatown, and she worked hard to bridge the gap between Seattle’s Chinese community and the rest of the city. She also was the first-ever Asian American woman to serve on King County Council.

Ella Rhoads Higginson (b. 1862) Higginson was a prolific author whose work drew attention to the Pacific Northwest. She eventually became the first Poet Laureate of Washington State and helped to establish the first public reading room and library in Bellingham.

March 2022 33

Life

Top Picks

MARCH JASON ISBELL AND THE 400 UNIT WITH SHAWN COLVIN March 3, 7 p.m.

Photo courtesy of Jansen Art Center

Through his poetic storytelling and honest lyricism, North Alabama native Jason Isbell has become one of the most respected names in contemporary songwriting. You’re invited to experience his heartfelt musical catalog in person this March as he takes to the stage alongside special guest Shawn Colvin. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

AARON CRAWFORD March 25, 7:30 p.m.

Hailing from the Pacific Northwest, musical artist Aaron Crawford blends classical country songwriting with the flavor of Seattle legends such as Pearl Jam and Nirvana, bringing a new sound to the region. You can expect a show full of high energy, passion, and an audience singing along to his latest hits.

Jansen Art Center, 321 Front St., Lynden, 360.354.3600, jansenartcenter.org

Using a mix of hip hop and classical music, Black Violin strives to bring groups of all demographics together for a night of unique music. This performance features a crew of classically trained string players, a drummer, and a DJ. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

Photo by Tom Folsom

Folk-pop trio The Wailin’ Jennys are bringing their wide assortment of instruments and vocal harmonies to the Mount Baker Theatre. With more than 15 years in the industry, Nicky Mehta, Ruth Moody, and Heather Masse showcase their prairie mountain sound with banjos, harmonicas, ukuleles, and more. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

Uncover all there is to learn about precious stones at this family friendly event. Members of the Mount Baker Rock & Gem Club craft displays to leave visitors wonderstruck and give them an opportunity to shop the collections. This event supports the club’s annual donation that provides a scholarship to a geology student at Western Washington University.

Pioneer Pavilion, 2007 Cherry St., Ferndale, mtbakerrockclub.org

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WINGS OVER WATER NORTHWEST BIRDING FESTIVAL March 18–March 20 For 20 years, this beloved springtime event has celebrated the (astonishingly wide) variety of Whatcom County’s migratory birds. In 2022, Wings Over Water is set to return with a full roster of in-person events, field trips, and presentations. 975 H. St., Blaine, 800.624.3555, blainechamber.com

BLACK VIOLIN March 11, 7:30 p.m.

AN EVENING WITH THE WAILIN’ JENNYS March 12, 7:30 p.m.

MOUNT BAKER ROCK & GEM SHOW March 26, 10 a.m.–6 p.m.

Grammy Award-winning Eli Wolf. Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

BESSIE, BILLIE, & NINA — PIONEERING WOMEN IN JAZZ March 13, 3 p.m.

Phenomenal talent — combined with efforts to oppose racial and gender inequality — gave Bessie Smith, Billie Holiday, and Nina Simone a legacy worth celebrating.

This tribute features Carlenèe Wade, Vanisha Gould, and Tahira Clayton, who will honor the women’s lives and work with an empowering performance produced by

CHUCKANUT 50K March 19, 6 a.m.

While this race starts and ends with trekking an interurban trail, the Chuckanut 50K is known for the middle 30K, where runners will ascend and descend the Chuckanut Mountain Ridge. The race starts at 8 a.m. and throughout the day and features a beer garden and food trucks at the finish line.

Fairhaven Park, 107 N. Chuckanut Dr., Bellingham, chuckanut50krace.com

TRIVENI March 24, 7 p.m.

Zakir Hussain, Jayanthi Kumaresh, and Kala Ramnath — each contemporary masters of classical Indian music — play together for the first time as the group Triveni. Encompassing both North and South Indian musical traditions, their performance at the Mount Baker Theatre is sure to be a “sonic experience of the highest order.” Mount Baker Theatre, 104 N. Commercial St., Bellingham, 360.734.6080, mountbakertheatre.com

VINO VERITAS March 31–April 10, 7:30 p.m.

Translating to “in wine there is truth,” “Vino Veritas” uses grim humor to recount the chaotic spiral of events that ensues after two couples partake in a bottle of mysterious blue wine. In this performance, relationships are shaken and the truth is tested. Bellingham Theatre Guild, 1600 H St., Bellingham, 360.733.1811, bellinghamtheatreguild.com

*Note: Cancellations may occur due to COVID-19 pandemic. Please check with venues in advance.

Bright Lights , Big Stars Venture into change as classical strings infused with hip-hop beats shatter stereotypes on- and off-stage.

SUPPORTER

April 16, 2022 Saturday 7:30pm

Kindred Foundation Fund

Friday

March 11 , 7:30pm Tickets start at $25.50*

www.sjctheatre.org • 360-378-3210

Jazz

SHOW SPONSOR

Kitchen & Bath Design

Furniture & Interior Design

Home Design | New & Remodel

with Special Guests Charenée Wade, Vanisha Gould, and Tahira Clayton

Sunday

March 13 , 3:00pm Tickets start at $20.50*

Be elevated as three masters of Indian classical music unite for a sonic experience of the highest order.

WINNER 7 consecutive years!

Award-winning Residential Design

Thursday

March 24 , 7:00pm Tickets start at $25.50*

Thea Stephens, CAPS, CGP season sponsor

Mount Baker Theatre is a 501(c)(3) nonprofit dedicated to the performing arts.

Thank you for voting us

Best Art Gallery two years in a row!!

A Blast From The Past

We Care How You Look of the

2017

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Whatcom Art Market Open All Week 11 - 6 1103 - 11th St. Fairhaven, WA 360.738.8564 whatcomartmarket.org

GOLD

Wally’s Barber Shop

314 E. Holly St. #100 Bellingham, 360.647.0807

Mae Botanicals 38 Soul Sisters Unique Boutique 40 Isola Handmade Originals 44

Style

Photo by Cocoa Laney

Necessities

Green and Gilded

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March 2022 37

Style

Beauty

Beauty More Than Skin Deep Mae Botanicals WRITTEN BY ANELYSE MORRIS | PHOTOS COURTESY OF MAE BOTANICALS

A

RE YOU IN search of a local,

sustainably-made, plantbased beauty product that won’t irritate your skin? Look no further, because Mae Botanicals offers exactly that.

This budding business was founded in 2019 by Dr. Kari Logan, a naturopathic doctor, acupuncturist, herbalist, gardener, biofeedback practitioner, and longtime plant lover.

Logan began making her own skincare products in 2011 after growing tired of searching for items in stores that suited her sensitive skin.

For a while, she made products only for herself. After some encouragement from friends, Logan decided to start selling them.

Deep Roots For Logan, interacting with plants has always been second-nature. While her mother’s experience as a gardener and horticulturist ensured Logan’s proximity to nature, it wasn’t until later in life that she took it a step further.

“I was definitely a very strange child, I would lay on the ground and whisper to the soil and the plants,” she says. “Then over the last few years, I’ve brought that to a more conscious level and really started intentionally developing deeper relationships with plants.”

Logan did just that, graduating with a master’s in acupuncture and traditional Chinese medicine in 2014 and a doctorate in naturopathic medicine in 2018, eventually starting a private practice in 2017. While there’s no medical recommendations associated with Mae Botanicals products, the herbal and plant medicine components play a big part in both businesses.

“A lot of the work I do in my private practice is around storytelling and how

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the stories we tell and the things we experience tie into the world around us,” she says. “The relationship we have to ourselves and the relationship we have to the plants and the land really changes so much in our lives.”

Logan hopes the Mae Botanicals products can help assist in this shift in storytelling, equipping every item with its own mantra that customers can use to connect to the plants that made it.

“These phrases are affirmations — I am massaging body butter into my skin and I’m connecting with myself in a meaningful way and I’m connecting with the plants. That shift in story can be really powerful.”

Home-Grown Cosmetics Mae Botanicals products range from body butter and sugar scrub to facial

oils and soap. The one thing they do all have in common — they’re all made by Logan herself. The process is quite intensive.

It starts with plants, the majority of which are grown by Logan from seeds. She then harvests the plants and does a full extraction. Using oils purchased from local distributors, she then macerates the plants in the oils for six to eight weeks. The last step is to press and strain, using the remaining oil for the products.

One notable thing about Mae Botanicals products is not the natural sources in them, but rather what is not in them: Essential oils and fragrance oils. Sensitive skin often is irritated by these oils and essential oil production can be detrimental to the environment, so Logan decided to skip them entirely.

“It’s really important that we modify and shift our expectations about fragrance,” she says. “The way I create my products, you’re going to get a more subtle, complex, true-to-life fragrance that’s better in line with more sustainably produced products.”

Some of Logan’s favorites and bestsellers include the Stillness Body Butter ($5), a lavender whipped body butter made with shea butter and mango butter, and the Happy Body Butter ($12), a basil lemon verbena and lemon balm.

You can purchase these skin products online, through pop-up and maker’s markets, or at Sugar Pill in Seattle. Visit the Mae Botanicals website for a full list of products, seasonal boxes, or to sign up for naturopathy and plant-related classes. maebotanicals.com 

March 2022 39

Style

Savvy Shopper

A Bohemian Dream Come True Soul Sisters Unique Boutique WRITTEN AND PHOTOGRAPHED BY COCOA LANEY

THE SHOP

Step inside Soul Sisters and you will be immediately treated to a kaleidoscope of patterns, vibrant colors, and flowing fabric.

When asked about the idea behind Soul Sisters Unique Boutique, owner Kim Hoover will tell you that the concept is self-explanatory: Soul Sisters is all about keeping things, well, unique. The shop is a haven for styles that are colorful, bohemian, and free-spirited.

“It’s about showing your personality through your clothes, right?” Hoover says. “And some people don’t do that. But I know that there are a lot of people that want to have that freedom to to wear these types of things and feel like they’re having fun in their clothes.”

THE ATMOSPHERE Step inside Soul Sisters and you will be immediately treated to a kaleidoscope of patterns, vibrant colors, and flowing fabric.

Each piece on offer is one-of-a-kind, but the merchandise is arranged in a way that feels cohesive rather than cluttered.

Given the upbeat music and Hoover’s sunny attitude, it’s practically impossible to feel sad while perusing Soul Sisters. The walls of the shop are painted a rich lime green, and the shelves are adorned with quirky decor such as birdcages and candles.

KEY PEOPLE Owner Kim Hoover has always worked in retail, and she managed Betty Lou’s Downtown Emporium for roughly nine years. Downtown Emporium closed in 2020, but by

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that point, Hoover had already started dreaming of opening a store of her own.

“I had a little sticky note on my fridge that said ‘manifesting Soul Sisters Unique Boutique,’” Hoover says.

The pandemic complicated this vision, but Hoover took the leap regardless. She decided to turn her longtime goal into a brick-and-mortar reality. In 2022 and beyond, she hopes that Soul Sisters will become a household name among Bellinghamsters.

“My goal is to have people hear the name and go, ‘Oh yeah, I know that shop! That’s a cool shop — you’ve got to go check it out,’” she continues.

WHAT YOU’LL FIND Soul Sisters sells an eclectic selection of women’s apparel, accessories, and gift items such as cards and lip balm. Much of what’s on offer can be described as bohemian, but Hoover encourages women of all sensibilities and styles to stop in.

“I’ve got all kinds of different kinds of women — different types, ages, whatever — that come in here, and they and they, they always find something,” Hoover says.

FAVORITES On the day that I met Hoover, she was wearing a faux fur coat by Angie and a flowing dress by Flying Tomato.

Both of these items are on sale at Soul Sisters.

Hoover is also a big fan of accessories, and the handbags and earrings from Jewelry Junkie tend to be a customer favorite. In the case of the earrings, Hoover says they are popular because they are lightweight without being too understated.

“People don’t want those big heavy earrings, but they want to make a statement,” she says. “So I’m just trying to make everybody happy in all the little categories that I have here.” 436 W, Bakerview Rd., Ste. 109, Bellingham, 360.746.8056, facebook.com/soulsistersuniqueboutique 

March 2022 41

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Necessities

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5

Green and Gilded WRITTEN AND PHOTOGRAPHED

BY COCOA LANEY

S

Commission · Restoration · Repair T. PATRICK’S DAY is

coming up, and this outfit is your reminder to put on something green (whether or not you’re headed to the pub). For a festive yet classy look, try jazzing up an emerald sweater with gold accessories. It’s a stylish nod to the luckiest day of the year — but even so, the best accessory on St. Patrick’s Day is a proper pint of Guinness. 

1 2 3 4 5

Crosby Glass Studio

Free People Sweater Sojourn, $128 1317 Railroad Ave., Bellingham, 360.671.5704, sojournbellingham.com

Serving Whatcom, Skagit, and Island counties since 2014

Cerise Noah Realtor® | Windermere-Whatcom cerisenoah@windermere.com 360.393.5826

Your Relocation Sp ecialist Realtor of the Year 2016 Whatcom County Association of Realtors – 2015 President

360.527.1812 · CrosbyGlass.com · Bellingham, WA

Joe’s Luna Jeans Cheeks Jeans, $188 420 Front St., Lynden, 360.778.1849, cheeksjeans.com

Fall Fedora The Chipper Bird, $42 1319 Cornwall Ave., Ste. 101, 360.389.6123, facebook.com/thechipperbird

Bird in Hand Design Necklace and Earrings Brazen Shop + Studio, $50 (necklace), $27 (earrings) 1319 Cornwall Ave., Ste. 104, Bellingham, 541.719.8427, brazenshopandstudio.com

Sergio Tomani Boots 12th Street Shoes, $199 1204 Harris Ave., Bellingham, 360.733.2066, 12thstreetshoes.com

Freeweight, cardio machines, group classes, saunas, cinema room, tanning, kids club, and so much more.

Memberships starting at $19.99. Month to month. No contract.

See our website for details.

1504 IOWA ST., BELLINGHAM | 360.671.4653 | FITEVOBELLINGHAM.COM

March 2022 43

Photo by Katharine Williams Photography

Local Find

Photo by SLG Photography

Style

From Hobby to Heartwarming Business Isola Handmade Originals WRITTEN BY BRIANNA POULOS

W

HEN KALI BERG was in college she decided to

teach herself how to knit. Picking up supplies at the grocery store, Berg had no idea that only a few years later her self-taught hobby would turn into her own business, Isola Handmade Originals.

“I’ve always really loved to do things with my hands.

My whole life I grew up in a family where everyone does things with their hands,” she says. “My grandmother did all kinds of all kinds of crafts, but no one else knits.”

Isola means island in Italian and Berg chose the name for her business in honor of her great-grandparents, who came through Ellis Island when they immigrated to New York City from the Calabria region of Italy.

Berg found herself captivated by the creative possibilities she was able to explore with knitting and she describes the process as meditative.

“I just got very obsessed with it,” she says.

In 2014, Berg set up a table at a local farmers market with less than a dozen knit hats. Eight years later, the majority of her sales are still made at in-person markets, but she also sells her knitwear on her own website.

Berg estimates she sells about 500 knit pieces a year and each one is handmade by her.

“There’s much you can do with it, you know, with different materials, colors, and textures. It’s very personal,” says Berg.

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Berg says that one of the most rewarding parts of selling knitwear is that, for a lot of her customers, the items they purchase from Isola are the first handmade pieces they have ever owned. Berg spends a lot of time with each piece to make sure each one is special.

In addition to this, Berg has also begun to sell her own original patterns for other knitters to use.

“I’m getting feedback from other knitters about how wonderful their experience was with making one of the patterns.”

When selling in-person, customers have told Berg that her work inspired them to start knitting again. She loves knowing that her passion to create can be passed on.

Berg says she finds inspiration for her knits and patterns in the nature around her; for example, her Stonebridge hat was inspired by a bridge in Whatcom Falls Park.

Seasonal items are among Berg’s favorites to make, including small fruit and vegetable themed knits she makes for children, but the Mega Spec Beanie is by far her best seller.

“It’s a super chunky merino wool, and then it’s got a spiral design that goes all the way up to the top of the hat, and I see those all around town all the time, which is fun.”

In the future, Berg says she hopes to continue to grow Isola Handmade and she is exploring a possible expansion into the world of retail.

No matter where the next year takes Isola Handmade, Berg says her goal is to continue to invite people to get involved.

“You hear a lot of the time, people will say, ‘Oh, I could never do that,’ but you can. You have to just have to start somewhere.”

You can purchase Berg’s knitwear online or at a number of farmer markets including Anacortes Farmers Market, Valley Made Market, and Skagit Valley Farmers Market.

Her work can also be found with elSage Designs in Mount Vernon and Posey Handpicked Goods in Leavenworth.

Anacortes, 509.607.0172, isolahandmadeoriginals.com 

PROMOTION

SHOP LOCAL 1. Triple Strand Azur Mix with Pineau Medallion

by French Kande | $319 Tides of Anacortes 719 Commercial Ave., Anacortes 360.873.8785, tidesofanacortes.com

1

2. JJ Potts mushrooms | $7.99

2

My Garden Nursery 929 E. Bakerview Rd., Bellingham 360.366.8406, mygardennursery.com

3. Spring Fling! | $325 Ben Mann Studio & Gallery 1000 Harris Ave., Stu. #18, Bellingham 360.920.4022, ben-mann.com

4. Handmade Ceramic Owl Bowl by Ann Marie Cooper | $110

3

Good Earth Pottery

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1000 Harris Ave., Bellingham 360.671.3998, goodearthpots.com

5. Classic Clipper Cut | $29 Kids Cut 12 and Under | $22 Midtown Barber 1504 Iowa St., Bellingham (Inside Fitness Evolution) 360.595.7556, midtownbarber.booksy.com

6. Honey Pot Club | $59.99 Marie’s Bees

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MariesBees.com

mariesbees.com, Free Delivery in Whatcom + Skagit County

7. Buy One Item Get One Item at 50% Off - CODE LOVE50 Kombucha Town kombuchatown.com

8. Summertime Citrus Body Butter 4oz | $16 Mo’s Parlor 1305 Commercial St., Bellingham 360.820.0476, mosparlor.com

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Courtesy of Tanna by Design

Photo by Grayson Glasby

Photo by Point 2 Studio

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Courtesy of Inspired Closets

Photo by Katheryn Moran Photography

Photo by Amy Vischio

LEVEL UP Home Upgrades by Room

W

Photo by Grayson Glasby

hen it comes to clever remodel ideas, the pros tend to know best. That’s why we asked local designers, realtors, and builders one simple question: What’s the coolest feature you’ve ever seen in a home? We’ve compiled their answers — plus a few of our own picks — to inspire your home improvement projects in 2022 and beyond.

Looking through the submissions, we saw a lot of functional upgrades — think multi-use spaces, cleverly hidden storage, and office solutions for newly remote workers. It also seems that “smart home” technology (including reciperemembering ovens!) is on trend again in 2022.

On the other end of the spectrum, many of these ideas are just good, old-fashioned fun. From bocce ball courts to grown-up treehouses and even hidden rooms, these features are sure to bring joy to both homeowners and their visitors.

March 2022 47

EXTERIOR Folding doors

Sandra Hurtley— Positive Space Staging + Design Inc.

“

Having Eclipse folding doors that completely open an interior space to the outdoors is next level indoor/outdoor living. Here in the Pacific Northwest, having a wall of folding doors that leads to a loggia or covered outdoor space is a wonderful feature. Add an outdoor fireplace and it becomes a cozy area that can be enjoyed year-round.”

569 Birch Bay Lynden Rd., Lynden, 360.410.4030, positivespaceinc.com

Dream treehouse

“

When presented with the opportunity to build a unique one-of-a-kind treehouse, we were thrilled. It wasn’t until we walked the site for the first time and took stock of the challenges that we realized how difficult this would be. The trees were in the middle of a 35-degree slope and right on top of a 100-foot-tall cliff!

If that wasn’t difficult enough, building a treehouse requires a multitude of unique building practices. One that stood out was learning how to connect the steel brackets into the tree. Our team had to receive training on how to use a specialized torque gun meant for connecting helicopter blades.

This was required to ensure that we used just the right amount of torque for each of the eight connection points. In the end, everything came together, and we were able to fulfill a childhood dream of our clients.

Now they have their very own treehouse on top of a waterfall.”

1420 Meador Ave., Ste. K105, Bellingham, 360.746.5455, highlinewa.com

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Photos by Rob Sese

Trevor Swezey— Highline Construction

Photos courtesy of Boccemon

Bocce ball court Tom McNutt—Boccemon

“

Boccemon is a local Bellingham business specializing in a surface for bocce ball courts blended primarily from the crushed shells of oysters. The first court was constructed 20 years ago in the ‘parking strip’ along Carolina Street in Bellingham. Boccemon simply sells a surface for the court and promotes clients purchasing all other materials and hiring labor local to wherever they live. They ship anywhere freight is delivered — as close as Lummi Island and as far as Dubai. Boccemon’s clients include homeowners, country clubs, corporations, hotels, wineries, homeowner associations, and city parks.”

1831 Racine St., Bellingham, 360.224.2909, boccemon.com

Outdoor shower Tony Moceri— Moceri Construction

“

The idea of an outdoor shower brings visions of tropical climates and sunny vacations, but they are also an easy addition to any home. Adding one to your home is a simple way to bring both the feeling of luxury and the practicality of keeping our Pacific Northwest mud outside, where it’s supposed to be. A detail to note is having a shut-off to the shower and remembering to drain it before temperatures dip below freezing.”

1013 Donovan Ave., Bellingham, 360.671.3381, mocericonstruction.com

March 2022 49

BATHROOM

Luxury tech

Teri MacPhee Design & Decorate

“

A luxurious bathroom is a great selling point. Think of heated drawers for towels next to your shower, and concealed electrical plugs in a cupboard or drawer for your hair dryer.

Heated tile floors in your bathroom are an added luxury.”

715 Linden Rd., Bellingham, 360.306.0894, terimacpheedesigns.com

Kitty hideaway Jennifer Opatz— Fresh Space Redesign

“

Anyone who has shared their home with cats will understand the need for a dedicated litter box area. Step into this newly renovated basement bathroom to discover an oasis for every member of the family — even the fury kind. The custom linen cabinet features a cat-friendly space for the litter complete with sensor activated ventilation fan and a private entrance for the family pets to access their litter box. The concealed kitty area can be easily accessed behind the cabinet door for frequent cleanings all while blending right out of sight.”

6213 Portal Way, Ste. B, Ferndale, 360.739.7315, freshspaceredesign.com

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Photos courtesy of Jennifer Opatz

At-home sauna Editor’s pick

If you keep your gym membership active just for sauna access, maybe it’s time to bring the sauna closer to home. Depending on your budget, personal saunas can be more accessible than you might assume — you can even buy them at Home Depot. It’s the easiest way to turn any old bathroom into a luxurious, Scandinavian-style retreat.

• Self-Employment • Capital Gains • Rental or Farm Income

(360) 922-0235 www.NSTax.net

Megan A. Barnes 206.383.4407 meganbarnes@windermere.com

Bidet

Paulina Antczak—Brandon Nelson Partners

“

A bidet? Don’t mind if I bi-do! Bidets aren’t just for French royalty anymore, as they’ve become a more popular addition to bathroom remodels of late.

And with what seems like a new toilet-paper shortage every year, they’re as practical as ever. Real talk, bidets are easy on the body and reduce waste as well, so don’t be afraid to work through the initial ‘surprise’ they offer.”

“I do my best for the clients I work with and our community.”

909 Squalicum Way, Ste. 107, Bellingham, 360.223.0538, brandonnelson.com

March 2022 51

LAUNDRY ROOM Doggy shower Jennifer Ryan Design

Photos by Debbie Schwab Photography

“

During this home’s remodel, we were able to expand the laundry room. This gave room for a mudroom entrance from the garage where the family each have cubby and shoe storage, a large laundry folding and organizing space, plus a custom deep sink which is also used for a dog wash. The cabinet below the sink opens into a stair step for the dog so there is no more lifting her into the sink!”

2100 G St., Bellingham, 360.319.7092, jenniferryandesign.com

Sleek storage Editor’s pick

Stumped about how to fill that inconvenient gap between the washing machine and sink?

We have a suggestion for you.

A slim storage cabinet fills up the negative space while also creating a handy spot to stow detergent and other supplies.

Alternatively, it’s the perfect place for a no-fuss drying rack.

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TOP QUALITY TOP SERVICE TOP WORKMANSHIP

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OUR SERVICES • Roof Installation • Siding Installation • Roof Repair • Residential Windows We m e a s ur e s uc c e s s diffe r e ntly .

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For a complete list of our

KITCHEN

Butler’s pantry

Teri MacPhee Design & Decorate

“

I love to entertain, and if you’re like me, you never have enough storage. I think a butler’s pantry is a great solution. Install lots of open shelves for small kitchen appliances, trays, and vases. Large pull-out drawers are perfect for table cloths, placemats, and linen napkins.”

715 Linden Rd., Bellingham, 360.306.0894, terimacpheedesigns.com

Vertical herb garden Editor’s pick

If you’re a home chef, chances are that you have a pot of herbs sitting in your windowsill right now. Why not take that idea a step further by incorporating your ingredients into the decor? Building a wall-mounted herb garden is an easy yet elegant way to breathe little life into your kitchen. Tip: Make sure to choose a wall that receives plenty of sunlight, and choose herbs that grow well indoors. These include mint, parsley, chives, thyme, and even microgreens.

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Wine storage

Teri MacPhee Design & Decorate

“

Wine storage is a fun addition to a new home. Whether it’s a temperature controlled wine feature wall, a small built-in wine fridge or a full wine cellar, there are great options for those that like their vino!”

715 Linden Rd., Bellingham, 360.306.0894, terimacpheedesigns.com

High-tech oven Teri MacPhee Design & Decorate

“

Smart homes are the new luxury homes. We are seeing homes with electric car charging stations plus high tech security systems and climate systems that can be controlled by hand held devices from just about anywhere.

There are smart ovens that will even store recipes for you!”

715 Linden Rd., Bellingham, 360.306.0894, terimacpheedesigns.com

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Photos by Katheryn Moran Photography

BEDROOM

Multi-functional guest room Jennifer Ryan Design

“

One of the many challenges during the pandemic is the need to work from home. This family’s guest room was the best option for a writer’s home office, although they still needed the space for guests.

A custom built-in wall unit that would house a Murphy bed, plus storage for office needs, was the best solution. The bed is mounted horizontally to save floor space with arm lights above for reading or soft lighting. Most of the cabinets have glass fronts to give a more open, less bulky look.

We also created a cushioned settee with lots of throw pillows to give guests somewhere to lounge.

Below the bench is more storage for bedding, guest’s clothing, and work items. With a little creativity and some really good space planning, we were able to make this guest room/office into a multi-functional and inviting place you would want to spend time in!”

2100 G St., Bellingham, 360.319.7092, jenniferryandesign.com

Primary suite laundry Tony Moceri— Moceri Construction

Photos courtesy of Moceri Construction

“

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No one likes schlepping laundry all over the house. This move eliminates that while using space efficiently. Having a washer and dryer be a part of your primary suite keeps the clothes close to your closet, cuts down on walking, and gets rid of the need for a laundry room. For empty nesters, this can serve as the only laundry in the home, and for families, smaller stackable units can be a convenient second set.”

1013 Donovan Ave., Bellingham, 360.671.3381, mocericonstruction.com

Upgraded closet Editor’s pick

Courtesy of Inspired Closets

I’ll admit it: I am (usually) a tidy person, but when it comes to my closet, I go from organized to “out of sight, out of mind” in the blink of an eye. If that rings true for you too, know that Inspired Closets builds closets that are customtailored to your organization needs.

Since everything is given its own convenient place, your wardrobe is far less likely to descend into chaos.

Inspired offers three options for closet builds — reach-in, walk-in, and boutique — and the boutique option includes a shoe shrine. I mean, who doesn’t want a shoe shrine?!

4073 Hannegan Rd., Bellingham, 360.738.9121, inspiredclosets.com

“We had such a unique and special experience working with Kristal in the purchase of our dream home. The transaction was so smooth that we all (buyer, seller, and agent) became great friends! Kristal truly goes above and beyond in every sense, and we cannot recommend her highly enough. ” - K & S O’Neil

KRISTAL GRIMSTEAD | Broker

Certified Negotiation Expert | Luxury Marketing Specialist 360.441.2202 | kristal@kristalgrimstead.com

March 2022 57

LIVING SPACE Hidden room

Faith Ulate—Windermere Real Estate

“

I have always loved buying and selling properties. Not only do I help others do this, but I like to buy properties myself, fix them up and add something ‘special.’ When we decided to purchase this home in the Barkley neighborhood, I loved that there was an attic behind the door in the master room. I decided to have the door removed and have a custom bookshelf made on hinges that could open and close to fill the hole.

We had the room dry-walled and painted.

We put carpet on the floor, lights installed and had a closet and window put in. It was a large enough area to be another bedroom, office, or workout space adding to the square footage of the home. When the bookshelf/ door was completely closed, no one could ever guess there was a ‘secret room’ behind it!”

Photos by Cocoa Laney

360.220.8685, faithulate.withwre.com

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Statement lighting

Sandra Hurtley— Positive Space Staging + Design Inc.

Photo by Amy Vischio

“

Luke Lamp Co., with its unique rope lighting, is showing up in commercial spaces such as airports and hotels all around the country. Working with their design team, it’s also possible to create a totally custom fixture for your residential project.

The results are unique and stunning.

I’m in love with their lighting!”

*Designer for room pictured is Amy Aidinis Hirsch

569 Birch Bay Lynden Rd., Lynden, 360.410.4030, positivespaceinc.com

Screened-in porch Tony Moceri— Moceri Construction

“

The screened-in porch is a common home feature in other parts of the country but not in our corner. With the advent of great outdoor heaters and the desire to extend the outdoor living season, the screened-in porch is growing in popularity.

In new construction or as a remodel, adding this to a home has a low barrier and a big upside on livability.”

1013 Donovan Ave., Bellingham, 360.671.3381, mocericonstruction.com

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Photos by Cocoa Laney

KIDS’ ROOM

Multi-level hammock Jason Wheeler— Instinct Builders

“

Installing a structural cargo net from LFS Marine in Bellingham allows a safe and playful way to stay connected between levels, creating extra playroom space without sacrificing natural light for the first floor breakfast nook.

It brings a sense of levity and unique texture to the home — and offers the opportunity to test the adventurousness of visitors.”

360.503.6830, instinctbuilders.com

Built-in bunk beds

“

Maewood Haven, located at the base of Mount Baker, is an 840-square-foot Airbnb cabin retreat. To maximize sleeping space, the upstairs loft was converted into two separate sleeping rooms, half of which was fully enclosed to create a private queen sized room. The other half was built out as a loft bunk room with three built-in twin beds.

Each sleeping nook features an individual reading light and cubby with power where guests can place their personal items or cell phone. White shiplap with trim throughout make the space feel polished and the neutral tones of the bedding and decor create a calm and relaxing environment. It is a unique space that kids and adults alike can enjoy!”

360.201.6433, traciegulithomes.com

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Photo by Grayson Glasby

Tracie Gulit—Windermere Real Estate

L E A D E R S IN LUXURY

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INC.

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Home by Strandberg Construction

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LIVING SPACE

Urban oasis

Jim Smith— Haven Design Workshop

Photo by Point 2 Studio

“

TV as art Editor’s pick

No one likes staring at a black box when the TV isn’t in use, so why not make it part of the decor instead?

Gallery-style TVs, such as the LG OLED series, are some of the slimmest, sleekest, and brightest on today’s market. When you’re not catching up on Netflix, they can be left in “gallery mode” to display… well, anything you want. This includes a family slideshow, beautiful landscapes, and even a work of art.

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Floor-to-ceiling glass walls give the illusion of a bamboo garden brought indoors. It’s actually a two-story atrium letting daylight flood the rooms while still providing privacy.

To conserve floor space in this bedroom, the stairway leading to the loft has built-in Tansu-style cabinets.

Our clients love the relaxed, outdoor feeling they get in their new home — a hidden oasis within the city.”

5828 2nd Ave., Ste. 101, Ferndale, 360.527.2840, haven-dw.com

Congratulations to Allison: 2021 WCAR Realtor of the Year!

more than an audio shop

We look forward to earning your real estate business.

allisonblakerealestate.com

Mention this ad for an extra 10% off one item.

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Rugs • Mirrors • Occasional Furniture • Home Decor • Lamps 360.757.2195, chuckanutlighting.com 938 Fountain St., Burlington WA Exit 231

Monday - Friday: 9am - 5:30pm Saturday: 10am - 5pm

OFFICE Secret storage

Tanna Edler—Tanna by Design

“

Our clients came to us with an organized space, full of important personal belongings, and they needed a design solution. They had been using this room as a home office as well as a storage room.

It was important to have a styled space that they could both work in while providing appropriate storage to tuck away their possessions. We created a modern farmhouse vibe, and creatively solved their design dilemmas. They now have a stylish home office with a secret cabinet drawer and easily accessible hidden hanging storage.”

Photos courtesy of Tanna by Design

2003 E. Viola Ave., Yakima, 425.737.1193, tannabydesign.com

“Zoom room”

Nate Kenoyer—Windermere Realty

Photo courtesy of Nate Kenoyer

“

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Larrabee Springs is starting their fifth phase of new, responsiblybuilt solar homes in the Cordata community just south of the North Bellingham Golf Course. Each phase features a different design, with the new phase of Northview being a modern design with some unique features. This includes bidets in every master bathroom and ‘zoom rooms’ in select homes.

With many tech industry jobs moving towards working from home, the team at Larrabee Springs came up with an idea of a smaller designated room (or ‘zoom room’) for the buyer needing a small, quiet space without distractions to work from.

For now, this will be featured in select homes at Northview.

With nearly 200 homes built and sold since the start in 2016 Larrabee Springs continues to be a leader in the building industry with innovative and sustainable building practices.”

360.319.3280, natekenoyer.com

Two-in-one office/ living space Kristal Grimstead— Compass Real Estate

Photos by Grayson Glasby

“

This unique and very special Craftsman-style home is located 800 feet above Bellingham on Squalicum Ridge in the Silver Beach area. It was originally constructed in 2016 by Steve and Rene Ness of Savvy Ness, a general contractor and designer team. They sold it to the new homeowners in 2018, who needed a second office space to work remotely. The daylight basement consisted of a large bonus room, which they divided into two spaces to meet their work-from-home needs.

They hired Chuckanut Builders to complete the construction and Cathy Boysen from CDK Interior Design to create the design for the conversion.”

360.441.2202, compass.com/agents/ kristal-grimstead

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SPECIAL ADVERTISING SECTION

Pros To Know We are pleased to share with you these select building professionals who can assist on your projects, whether you’re planning a small update or a major home construction project.

Start your project on a firm foundation.

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The Pros A+ Window Washing | p. 77 Barron Heating AC Electrical & Plumbing | p. 68 Berry Garage Door Company | p. 75 Borrowed Ground | p. 78 Christine Cicchitti | p. 73 Corwin Electrical Services | p. 74 Esary Roofing | p. 70 Garden Spot Nursery | p. 69 Highline Construction | p. 71 Homeport Interiors | p. 70 Isaacs Builders, LLC | p. 78 Jennifer Ryan Design | p. 73 Kimbler Insurance Agency | p. 77 Kitchen Design Studio | p. 76 Marr’s Heating and Air Conditioning | p. 72 Northwest Fine Furnishings | p. 74 Options Cabinetry | p. 70 Russell’s Window Coverings | p. 72 Swan’s Clean Care & Restoration LLC | p. 76 Windsor Plywood | p. 68 March 2022 67

PROS TO KNOW \ PLUMBING

BARRON HEATING AC ELECTRICAL & PLUMBING Home comfort goes WAY beyond just heating and cooling.

Choose a company you know and trust for all your home performance needs with Barron Plumbing, the newest division of Barron Heating AC Electrical & Plumbing.

Barron’s experienced team of licensed Plumbers offer a wide range of plumbing services like WholeHome™ Plumbing and Drain and Sewer Inspections, as well as water filtration systems, sump pumps, traditional and tankless hot water heaters, and more. Don’t get caught in hot water — or without! Let Barron keep your home or business safe and comfortable from the pipes on up.

As your Home and Building Performance Experts since 1972, Barron serves both residential and commercial customers in the I5 corridor from Blaine to Marysville, Oak Harbor to Concrete, and the San Juan Islands. At Barron Heating AC Electrical & Plumbing, we stand by Our Mission: Improving Lives™.

5100 Pacific Hwy., Ferndale 360.685.5182 barron-plumbing.com

PROS TO KNOW \ LUMBER SUPPLY

WINDSOR PLYWOOD When plywood is in the name, it’s easy to assume that Windsor sells plywood. Well they do, and a lot of it for that matter, but you’ll find so much more than plywood when you walk through their doors. In fact, Windsor Plywood has been in Bellingham for over 50 years and in that time, they have evolved in to one of the Pacific Northwest’s premium building materials suppliers.

Whether you are a professional builder or a true weekend warrior, Windsor will have the expert advice and quality finishing products you expect and deserve. You will find some of the latest trends like live edge lumber and shiplap as well traditional building materials from decking and fencing to lumber and mouldings, as well as the largest selection of domestic and exotic hardwoods in the area. Windsor also has the area’s longest running door shop where they pre-hang interior and exterior doors to your exact needs and offer custom milling and cutting of their products as well as prefinishing in their spray facility.

1208 Iowa St. Bellingham 360.676.1025 windsorplywood.com

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GARDEN SUPPLY / PROS TO KNOW

GARDEN SPOT NURSERY 900 Alabama St., Bellingham 360.676.5480 garden-spot.com

Garden Spot Nursery is a neighborhood garden center and boutique, open year round and offering everything you need for your home and garden. They have a wide variety of indoor and outdoor plants, pottery, gifts, and supplies. Whether you are looking for quality product, expert advice, or just a peaceful place to take a break, Garden Spot is your nursery!

Spring is full of promise at the nursery. Seeds are sprouting, buds and flowers are prolific, and the ground is ready for planting. Garden Spot is staffed by gardeners with a wide variety of specialities who are just as excited as you are to get growing. Whatever your project or question, they have your back. Let’s grow better together!

March Classes March 12th 10AM BONSAI MAKE AND TAKE If you have been curious about bonsai and want to learn the basics, this is the class for you! Aleli will teach you bonsai 101 and help you make your very own bonsai planter. Class fee is $39.99 March 26th 10AM GROWING BEAUTIFUL ROSES Learn techniques for growing roses that thrive in our climate. Planting, fertilizing, the right rose selection, and pruning will be covered in this morning class. Class is free.

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PROS TO KNOW \ ROOFING

ESARY ROOFING Esary Roofing and Siding Co. Inc is a family-owned business established in 1967 serving residential and commercial clients throughout western Washington.

Esary Roofing is known for their craftsmanship, dependability, and customer service. Their team is dedicated to providing superior roofing and siding options for all sizes and types of projects from singlefamily residences to large commercial buildings. They provide service for new construction and remodels, re-roofs, repairs, emergency assistance, and ongoing maintenance.

Their customers entrust their jobs to Esary Roofing because of their attention to detail and accountability along the way. They deliver on promises and they make no excuses.

Esary Roofing is steward of the environment and our community. They support a number of organizations and events in Whatcom and Skagit counties with an emphasis on animal welfare, affordable healthcare, food access, food insecurity, and children and families.

420 Pease Rd., Burlington Contact today for a project consultation: 360.318.0604 esary.com

PROS TO KNOW \ CABINETRY & FLOORING

HOMEPORT INTERIORS/ OPTIONS CABINETRY You’ll find everything you need at Bellingham’s one-stop Interior Design Center — Homeport Interiors and Options Cabinetry. Locally owned and operated with our in-house design team offering Interior Design, Kitchen and Bath Design and Space Planning.

Options Cabinetry is focused on creating beautiful, functional cabinetry for every lifestyle, budget and dream. Providing original custom designs that allow our clients to set themselves apart. Let our designers at HomePort Interiors and Options Cabinetry help you get started today. No project is ever too big or too small; too long or too short. Whether it’s your home or business, custom design is our specialty and we can’t wait to help your dream become a reality.

KITCHEN & BATH DESIGN. INTERIOR DESIGN. SPACE PLANNING. FURNITURE DESIGN. CABINETS. CARPET. FURNITURE. KNOBS AND PULLS. HARDWOOD. LUXURY VINYL PLANK. TILE. LAMINATE COUNTER TOPS AND MORE. 4071 Hannegan Rd., Ste. K, Bellingham Homeport: 360.392.8754 Options: 360.746.8759 homeportinteriors.com, optionsci.com

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CONSTRUCTION / PROS TO KNOW

HIGHLINE CONSTRUCTION 1420 Meador Ave., Ste. K105 Bellingham 360.746.5455, highlinewa.com Office hours: 8:00 am to 4:30 pm, Monday through Friday

Highline Construction is proud to offer full Design + Build services for your upcoming project. What does this mean for you?

Design + Build means that, from start to finish, your project is handled by our experienced team of designers, architects, and project managers in-house. Planning, design, and building are all managed by the same team.

In short, this means less stress for you, clearer communications, and a spectacular finished project.

Our mission is to enrich the lives of our employees, our clients, and our community. By focusing on our employees, we have attracted and built a dynamic team of individuals that share the same core values.

For our clients, we strive to exceed customer expectations by fostering a culture of continual improvement and delivering on our promises.

We also partner with local charities, and devote time to community service projects with our team.

Whether building a new home or updating your current one, you can be sure that our dedicated team is there to help with the big picture as well as the smaller details.

If you are looking for a committed team that cares deeply about the community and everyone we work with, give us a call. We can’t wait to start your project!

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PROS TO KNOW \ HEATING

MARR’S HEATING AND AIR CONDITIONING Marr’s Heating and Air Conditioning has been providing top-of-the-line residential Heating and Cooling services to Whatcom County for over 55 years — and three generations of local family operation! The Marr’s mission is clear: “To provide an exceptional customer experience by developing exceptional employees.” Simply put, Marr’s Heating is committed to serving their customers the right way by hiring with excellence, training with excellence, and installing only the most reliable equipment. Marr’s Heating puts a special focus on installing high-efficiency heating and cooling options, such as forced-air Heat Pumps and Ductless Heat Pump systems. These options have risen in popularity as Whatcom County homeowners make the move towards renewable energy sources. Additionally, Marr’s offers a variety of yearly maintenance plans to help the homeowner keep their equipment operating at peak efficiency, and their energy bills low — and if you’re looking to upgrade your system, Marr’s is pleased to offer free, in-home consultations!

1677 Mt. Baker Hwy., Bellingham 360.734.4455 marrsheating.com

PROS TO KNOW \ WINDOW COVERINGS

RUSSELL’S WINDOW COVERINGS Locally owned and operated for more than 25 years Russell’s Window Coverings has been bringing you a huge range of options, styles, and designs for your home or office.

Russell’s brings to you a vast selection of window treatments perfect for just about any window imaginable. From our classic horizontal blinds to our timeless plantation shutters and motorized shades, we’re sure to have a look and design that meets your specific needs.

Specializing in Hunter Douglas products, which are well known for quality and customization options, we offer a variety of products and outstanding service, ensuring you get the personalized look that suits your lifestyle, décor and budget.

Call us today to schedule a complimentary consultation to discuss the beautiful options available for your home.

873 Hinotes Court, A-2, Lynden 360.656.6579 RussellsWindowCoverings@gmail.com WindowShadesAndShutters.com

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REAL ESTATE / PROS TO KNOW

CHRISTINE CICCHITTI Thank you to the community for the support of my business over the last 16 years and counting. I started by real estate business with the thought that I could help people in the most ethical way possible. I believe in doing the right thing every time, no matter what. Over the years, my goals have evolved to include giving back to the community in as many ways as I can. I believe that our community has some of the kindest and most giving people. Sometimes, all someone needs is a hand up in life to the next stop on their journey. I look forward to continuing to work and give back to our community.

I work with new construction, new developments and helping builders find lots. I also work with homebuyers and sellers, helping them find their perfect home in Whatcom County while also helping buyers who can’t find what they are looking for build their dream homes.

Christine Cicchitti Windermere Real Estate 360.296.3814 cicchitti@windermere.com cicchittirealestate.com

INTERIOR DESIGN / PROS TO KNOW

JENNIFER RYAN DESIGN Jennifer Ryan Design is a Bellingham based interior design and remodeling company bringing sophisticated whimsy to your most treasured space. Jennifer has an uncanny ability to combine unexpected patterns, colors and textures making your home reflect your distinct personality.

From concept and design to production, Jennifer Ryan Design projects run smoothly and professionally, with a high level of collaboration between clients, and subcontractors. Committed to exceeding expectations, Jennifer understands each clients hopes and dreams. In the wake of Covid-19, Jennifer is taking the utmost care to keep both clients and team members safe.

Whether it be a kitchen, bathroom, home gym or office, even your entire home, Jennifer will realize your vision in ways you never imagined. Her hands-on approach assures that all elements are seamlessly executed, and your wishes and goals are met.

See for yourself why clients and design professionals alike rave about Jennifer Ryan Design. Jennifer’s impeccable design, attention to detail and easy work style will Design Your Way Home.

Jennifer Ryan Design 360.319.7092 jennifer@jenniferryandesign.com JenniferRyanDesign.com

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PROS TO KNOW \ ELECTRICIAN

CORWIN ELECTRICAL SERVICES Corwin Electrical Services is a family owned and operated company started in May of 2016. Our focus is to provide quality, reliable service at a fair price for the long run. When the economy is on an upswing and prices are climbing we maintain our same fair price and great customer service so our customers keep calling us back in the future!

We offer many different types of electrical services from Industrial, Commercial, Residential, Generator installations, Private utility locating, Load study monitoring, Parking lot light servicing, and more!

Corwin Electrical Services strives to provide high quality, reliable work with great customer service. Our trained and certified electricians go above and beyond to make sure every customer is satisfied.

Steve Corwin 360.920.1893 Corwinelectrical.com

PROS TO KNOW \ FURNITURE STORE

NORTHWEST FINE FURNISHINGS For more than 44 years, Northwest Fine Furnishings has been dedicated to helping its customers turn their house into a home. Let our expertise and large selection of furniture and giftware from trusted brands like Intercon, Cal Lighting, Stylus, Whittier, Oakcraft, and Sunny Design, along with our extensive selection of lighting companies, give you the ability to create the look you have always envisioned for your home. From oak and cherry, to maple and pine, we have a wide variety of finishes for all of your wood furniture needs and our wide selection, both contemporary and traditional, offer over 400 fabric options for you to choose from. Add a touch of class and sophistication to your home with our wide selection for all rooms — bedroom, living room, dining, office, and more! Visit our impressive showroom today and let’s find the right choices for you!

919 Riverside Dr., Mount Vernon 360.424.8455 nwff.com

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GARAGE DOORS / PROS TO KNOW

Photos from a recent project in Camano Island, WA

BERRY GARAGE DOOR COMPANY 2205 Valencia St., Bellingham 360.671.5121 berrydoorco.com

BERRY GARAGE DOOR CO

Let us bring the outside in with a full view glass & aluminum framed garage door.

At Berry Garage Door Company, we look to provide style ideas and design concepts. At our showroom we have a dozen or so traditional and modern garage doors in varying different settings with the intention of helping our customers choose a door that fits their own style as well as providing design ideas that they can use however they see fit. We showcase architecturally designed exteriors as well as interior to outdoor

space ideas. These days garage doors come in all shapes and sizes & in all sorts of different materials. By way of example, aluminum & glass doors can fit the bill as a large window that is able to be opened and closed and can be as large as 20 feet wide and 12 feet tall providing a viable option for outdoor living as well as being able to close things up but maintain a view of the outside. This modern tangent can really spruce up an inside area while providing flexibility for warm and or cold weather.

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PROS TO KNOW \ CARPET/UPHOLSTERY CLEANING

SWAN’S CLEAN CARE & RESTORATION LLC Swan’s Clean Care & Restoration is a local, familyowned company who has been servicing commercial and residential carpets throughout Whatcom & Skagit County for almost 50 years. Your satisfaction is our highest priority! We provide services like carpet and upholstery cleaning and water damage restoration services.

Don’t have carpet in your home? No problem! We also service area rugs, cars, boats, RVs, carpet stretching, carpet repairs and much more. We take pride in always completing your requested tasks in a timely manner with detail and precision. Call today to discuss your cleaning needs or to schedule your free estimate! Give our office a call at (360) 676-0655 or check us out online at swanscarpetcleaning.com

CLEAN CARE & RESTORATION

2010 Pacific Street Bellingham WA 98229 360.676.0655 swansllc@outlook.com

Before

After

PROS TO KNOW \ KITCHEN

KITCHEN DESIGN STUDIO Consider the value of a truly well-designed kitchen.

A kitchen that reflects your personal lifestyle needs and budget. It has been my honor to work for clients from the modest to the rich and famous equally. This variety of client experiences have helped me evolve a unique approach to the kitchen design process that thoroughly addresses all the issues of your project. Beginning with an immersive 3-D plan, we will have fun tweaking the design until you are truly excited before providing detailed plans suitable for building. Please note that I offer competitive pricing on custom cabinetry by select local and national cabinetmakers less my design fee credit. Contact Marshall Dobry for a complimentary meeting in your home or a hands-on feel of displays at the Hertco showroom in Ferndale.

Marshall Dobry Office: 360.966.3929 Cell: 360.220.7251 kdscontact@gmail.com kitchendesignstudio.net

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WINDOW CLEANING / PROS TO KNOW

A+ WINDOW WASHING

Photo by Carson Artac

A+ Window Washing LLC has been serving Whatcom County since 2013. Leon Nishball and his team provide the highest quality window washing for their clients, with special attention to detail. Whether you choose to have all your windows cleaned or just those special view windows, A+ will make them shine! Our team is ready to do interior and exterior windows to meet their client’s needs.

If you are getting ready for a special event, putting your home on the market or finishing up a new construction project, A+ Windows is your number 1 choice for window cleaning. With over 10 years of experience you can expect quality work and results.

A+ Window Washing is also capable of serving your commercial space or storefront with individualized, regularly scheduled cleanings. Business owners can count on A+ to be professional, reliable and timely.

Call, text or email today for a free estimate.

360.927.9235 apluswindowswa@gmail.com LIC# 603297625

INSURANCE AGENT / PROS TO KNOW

KIMBLER INSURANCE AGENCY Local • Independent • Trustworthy • Auto/Home • Life/Health • Commercial Quotes are free, advice is free, savings are free.

Contact us to see if we can help with your insurance needs!

Kimbler Insurance Agency LLC

Alex Kimbler Insurance Agent 360.312.5104 KimblerInsurance.com Alex@KimblerInsurance.com 1313 E Maple St., Ste. 750, Bellingham

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PROS TO KNOW \ HOME REMODEL

ISAACS BUILDERS, LLC Isaacs Builders, LLC is a local, minority, and veteran owned general contracting business based in Ferndale, WA. Aaron Isaacs III, the managing member, is the second of three generations of carpenters and has 38 years of experience in the field. The family came together to discuss how they could maximize their skills, experiences, and long-term employment goals and decided as a unit to establish Isaacs Builders, LLC. The company name and its logo are a tribute to the patriarch of the family Aaron T. Isaacs Jr. to whom it originated with, in his contracting days in Alaska.

Our entire staff brings years of experience in the field allowing communications in the office to translate to a finished project. We at Isaacs Builders, LLC believe in maintaining good client relations, treating our employees and subcontractors with respect, and staying up to date with the newest innovations of our industry.

Owners pictured left to right are: Elizabeth Isaacs, Aaron Isaacs, Lincoln Isaacs, Katherine Isaacs, & Thaddeus Isaacs. The littlest Isaacs is Aaliyah.

2413 Main St., Ste. 105, Ferndale 360.746.8596 isaacsbuilders.com

PROS TO KNOW \ HARDSCAPE DESIGN AND INSTALLATION

BORROWED GROUND Borrowed Ground is a Bellingham, WA-based fullservice hardscaping company specializing in designing, sculpting, and creating one-of-a-kind spaces. By utilizing wood, steel, and natural stone they create a harmonious relationship between nature, and structure.

You can find Borrowed Ground projects throughout Bellingham and Washington State in both commercial and residential settings. They work in collaboration with homeowners, architects, landscape designers and stone suppliers to give their clients a unique outdoor experience.

If you want to transform your outdoor space into a work of art then Borrowed Ground is the pro you need to know. You can visit their website at borrowedground.com

PO Box 4065, Bellingham 360.927.4469 borrowedground.com

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Subscriptions | Digital Issues | Events | Contests | Articles | Restaurant Reviews

Recipe: Sourdough Starter 84 Local Find: Jo Joe’s Doughnuts 86 Sip: Eagle Haven Winery 90

Photo by Cocoa Laney

Review

Bar 542

Taste

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Taste

Review

Downtown Bellingham’s Ode to the Outdoors Bar 542 WRITTEN AND PHOTOGRAPHED BY COCOA LANEY

T

HERE’S YEAR-ROUND FUN to be had on Mount Baker,

and as the days grow longer, it’s almost time to trade ski boots for hiking shoes. For those looking to relax after an outdoor adventure, Holly Street’s newest addition is the perfect place to celebrate a spring day well spent.

Bar 542 is more than a bar: It’s a love letter to Pacific Northwestern recreation, culture, and community. Owner Helen Neville is also the mind behind Seven Spice Cafe, and while Seven Spice’s menu was inspired by her world travels, Bar 542 is about “[recognizing] the sense of place we have here.”

Neville’s family is no stranger to the great outdoors, so when brainstorming a name for the bar, she turned to them for inspiration. “[My husband] said the happiest times of my entire life have been on the highway,” Neville says. “He’s done Ski to Sea 21 times, my son’s done it three times, and it just started to make sense.”

With just one look inside Bar 542, the Nevilles’ appreciation for Baker is made clear. The walls are decked out with maps, vintage posters, and other nods to the titular highway.

The atmosphere is laid-back, and General Manager Tony Clemmons says he wants the space to be welcoming for visitors and locals alike.

“I think we have the best people, we have such good food, and a real honesty that comes across,” adds Neville. “And that’s all I’ve ever asked for.”

The camaraderie among staff is also palpable, and Neville made a point to introduce me to each member of the team.

Head Chef Jake Belcaster is the mastermind behind the menu, and he’s joined in the kitchen by Chef Cash McClaine. Lydia

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Davis is head bartender, whereas Hayley Compton is a server and social media member.

Bar 542’s food is elevated bar fare, and the Queso Tots ($9) were an immediate standout for our taste testers. These perfectly seasoned bites come smothered in pickled peppers, bacon, scallions, and a dreamy goat cheese sauce.

The wings selection is also formidable, ranging from classic BBQ Wings ($12) to more unusual takes such as PB&J Wings ($12), which come tossed in peanut sauce and served with berry compote. On the lighter side, the House Salad ($8) is zesty and filling, especially when topped with a piece of flaky salmon (additional $6).

Beyond the bar food, Bar 542 offers non-traditional dishes that feel perfectly at home on Belcaster’s innovative menu.

Clemmons cites their rotating egg roll specials, including the Cheesesteak Egg Rolls ($9), as a fan favorite.

No article on Bar 542 would be complete without mentioning drinks — and Davis’ roster of house cocktails is especially noteworthy. The San Juan Paloma ($9) is made special by the addition of pomegranate liqueur. My personal favorite sip was the Baker Martini ($9), crafted with vodka, cassis noir, fresh lime juice, and blueberry shrub.

Bar 542’s first months in business may have been complicated by snowstorms and the pandemic, but Neville expressed her gratitude for Bellingham’s continued resiliency.

Despite a challenging winter, she knows that warmer days are just ahead.

“I’d love to see another celebration this summer,” she says.

“And I’d love to sponsor Ski to Sea when it comes back!”

215 W. Holly St., Ste. 103, Bellingham, 360.922.0663 

Culinary Events Cornish Pasties March 4, 1 p.m.

Savory Cornish pasties are a regional delicacy in the British Isles, but thanks to King Arthur Baking Company, you don’t even have to leave your kitchen to sample one. Information on registration and necessary ingredients can be found online.

King Arthur Baking Company Virtual Event

Irish Classics for St. Patrick’s Day March 16, 4 p.m.

St. Patrick’s Day classes are a tradition at Tiny Onion Cooking School. This year, young chefs will learn how to make not one but two festive treats: Traditional Irish shortbread and an Irish spin on a savory Dutch baby. The class is open to children of all ages with supervision.

Tiny Onion Cooking School Virtual Event

Uncorked: Maloney Winemaker Dinner March 18, 6:30 p.m.

The Uncorked Winemaker Dinner series features a different local (or international) winery at every event — pairing five meticulously-prepared courses with a different wine per course. The menu is kept a secret until arrival, and dinners are both interactive and exciting. Register now for a chance to participate.

Packers Kitchen + Bar 9565 Semiahmoo Pkwy., Blaine

Man’oushe and Pita March 13, 12 p.m.

Have your hummus at the ready! This guided course is sure to be a game changer for lovers of Middle Eastern foods. Participants will learn how to make two classic flatbreads, pita and Man’oushe, in just 90 minutes.

King Arthur Baking Company Virtual Event

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Recipe

Sourdough Starter WRITTEN BY DAVID HIGGS

M

AKING A SOURDOUGH start from scratch

might require attention, but the technique itself is simple — and the ingredients list is even simpler.

This starter is ideal for baking bread, but that’s just the beginning: Sourdough can be used to add an extra zip to baked goods ranging from pizza dough to biscuits, pancakes, bagels, and whatever other treats you can dream up.

Basic Ingredients

Feeding • Next, stir in ½ cup flour and ¹/³ cup water. Cover loosely with plastic wrap and leave at room temperature for 8 hours.

• After 8 hours, throw away half of the mixture.

• Repeat: Stir in ½ cup flour and ¹/³ cup water.

Cover loosely with plastic wrap and leave at room temperature for 8 hours.

Flour Water (Note: Filtered water that has sat out for a day is fine, but water straight from the faucet will have chlorine in it and kill the yeast)

• After 8 hours, throw away half of the mixture.

Beginning Instructions

• After another 8 hours, it should be strong enough to use.

• Mix together 1 cup flour and ¾ cup water in a deep bowl or Mason jar. Leave plenty of room in the jar for the starter to double or triple after feeding.

• Cover the bowl with a tea towel and let sit at 70–80 degrees for 48 hours. During this time, yeast from the air will find your mixture and begin to populate it.

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• Repeat again: Stir in ½ cup flour and ¹/³ cup water.

Cover loosely with plastic wrap and leave at room temperature for 8 hours.

• Note that starter is best used when it has risen and is ready to be fed. If you are not going to use it soon, feed it, and after about 3–4 hours, put it in the refrigerator to slow it down. When you are ready to use it again, take it out and let it come to room temperature for an hour before using it. 

Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . . . $20–29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

ASHURI BAKLAVA AND CAFE Turkish

BIG LOVE JUICE American

103 Grand Ave., Bellingham 360.318.3030, ashuri.co

1144 10th St., Bellingham 360.383.5336, biglovejuice.com

Ashuri Baklava and Cafe is introducing Bellingham residents to the traditional Turkish coffeehouse experience — strong coffee, decadent pastries, and a place to enjoy good company. The owners, brothers Kristofer and Lukas Konutgan, were both born and raised in Istanbul, Turkey. They opened the shop as a way to create a space that felt a bit like home.

Cold press juices make up the bulk of the menu at Big Love Juice. However, these aren’t your average juices. Big Love Juice uses a hydraulic press, rather than the traditional high-heat methods that eliminate much of the vitamins and nutrients found in fruits and vegetables. Customers looking for something a little heartier can also pick from a multitude of smoothies, soups, salads, bowls, and loaded toasts.

AVENUE BREAD & DELI Deli 1313 Railroad Ave., Bellingham 1135 11th St., Bellingham 2301 James St., Bellingham 444 Front St., Lynden 360.715.3354, avenuebread.com

BLACK SHEEP Mexican 215 W. Holly St., Ste. 101, Bellingham 360.526.2109, blacksheepbellingham.com

With several convenient locations in Bellingham and a location in Lynden, Avenue Bread is a favorite lunch spot for many. Fresh ingredients make these sandwiches unusually good — the bread is made by their bakers, and the vegetables and meat are all of the highest quality. Avenue Bread also offers some of the freshest, tastiest breakfast sandwiches around.

BLACK PEARL ASIAN FUSION Asian Fusion

B-TOWN KITCHEN AND RAW BAR

1317 W. Bakerview Rd., Bellingham 360.746.2030, blackpearlasianfusion.com

Seafood, American

714 Lakeway Dr., Bellingham 360.392.6520, btownkitchen.com

WHATCOM ACCOMPLICE American 1232 N. State St., Bellingham, 360.778.2336 If you’ve been to Carnal in downtown Bellingham, you know meat is their forte. For even more protein-forward goodness, head to the restaurant’s burger offshoot, Accomplice, located right next door. Originally created as a destination for casual takeout during the pandemic, the space was remodeled to include a quirky dining area plus a variety of sandwiches and house-made sauces.

ANTHONY’S HEARTHFIRE GRILL

Co-owners Charlie Pasquier and Chas Kubis opened Black Sheep with the same approach they took to Goat Mountain Pizza years earlier, with a devotion to scratch-made, fresh ingredients. With homemade tortillas, fresh garnishes, and slow-braised meats, each taco tastes and looks like a small masterpiece just waiting to be demolished.

If fresh shellfish is your gastronomic highlight, you’re in the right place at B-Town Kitchen and Raw Bar. Items from the Small Plates menu make terrific appetizers or adult-beverage-worthy snacks. The heated patio provides an urban vibe suited for parties or gatherings.

Bellingham has an abundance of Asianinspired restaurants; the trick is to find one that stands out — like the Black Pearl. With all the available extras, it is almost impossible to get the same flavor twice. The pho is clean and refreshing with a variety of different meats to try and sauces to add as extra seasoning.

BLUE FIN SUSHI Japanese

BANTAM 46 American, Southern

102 S. Samish Way, Ste. 105, Bellingham 360.752.2583, bluefinbellingham.com

1327 Railroad Ave., Bellingham 360.788.4507, bantambellingham.com A bantam is a type of small chicken. At Bellingham’s newest southern-inspired chicken rotisserie, you get what the name promises. The Buttermilk Fried Chicken has breading that’s thick, crispy, and — somehow — not greasy at all. While the downstairs is family-friendly, the upstairs is reserved for those 21 and older.

Delicious fresh sushi is a given, but Blue Fin also offers a full menu of non-sushi food items, from classic bento boxes to fish and chips.

Peruse their vast menu with help from their friendly waitstaff, then enjoy a mouthwatering close-up as chefs prepare your food behind the bar.

Steak, Seafood

7 Bellwether Way, Bellingham 360.527.3473, anthonys.com The Hearthfire menu speaks to the everyday eater, not just the special occasion treat of Anthony’s. Seasonal items, such as peaches or huckleberries in the summer, complement salads, entrees, and drinks. Steaks, seafood, and items on the Woodfire rotisserie round out the selections.

BRANDYWINE KITCHEN Regional NW

BAR CICOTTI Italian

1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com

202 Grand Ave., Bellingham 360.656.6802, barcicotti.com When creating Bar Cicotti, Storia Cucina owner Jonathan Cicotti took his inspiration from Italian bars, which he descibes as “espresso bars by day, drinking bars by night.”

If you’re looking to unwind in style, you’re invited to share snacks and bottle of wine with friends in Bar Cicotti’s chic courtyard.

Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and gluten-free options and a rotating selection of beer from local breweries.

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Local Find

Bringing Gourmet Doughnuts to Bellingham Jo Joe’s Doughnuts WRITTEN AND PHOTOGRAPHED BY COCOA LANEY

O

NE LOOK AT Jo Joe’s

Doughnuts’ menu and it’s clear that this is not your average doughnut shop. With bold flavors such as Blood Orange, White Chocolate Mocha Latte, and Raspberry Bismarck, you know you’re in for something good.

Jo Joe’s Doughnuts is an upscale doughnut shop in Bellingham opened in December 2021. Co-owner and baker Joseph Letournea (Joe) is no stranger to the doughnut shop business, and in the wake of pandemic lockdowns, he decided to open a brand new venture — this time in collaboration with his partner, JoAnne Dutton (Jo).

Dutton says Jo Joe’s was born from “a love of food, family, and friends.”

The shop is painted and decorated by the couple’s loved ones, and on the culinary side, Dutton notes that her mother even helps make glazes.

The menu changes by the week; some flavors appear more frequently while others, such as the Beach Cat Stout, are made only once in a blue moon. They often collaborate with local businesses, and on “Wild Card 86

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Wednesdays,” Letourneau picks a customer-suggested flavor to bring to life.

“We do about 150 different flavors and we’re always creating more,” he says.

Each doughnut is made from scratch with high-quality ingredients.

Letourneau’s French-style dough also contains less sugar than a typical doughnut, allowing individual flavors to shine. French dough is naturally vegan, so most of the doughnuts contain no animal products.

“I have a daughter with dietary needs,” says Letourneau. “And we’re careful for kids with autism. We want everyone to be able to have our doughnuts.”

Jo Joe’s has quickly acquired a loyal customer base. They once opened at 7 a.m. with 500 doughnuts at the ready; by 8 a.m., every last doughnut had been sold. Both Dutton and Letourneau expressed their gratitude for the community’s support.

“With [Letourneau] being a classically trained French chef, our flavour profiles are — I mean,

you’ll see!” Dutton says. “They’re not like anything anybody’s ever had around here.”

I most definitely did see what Dutton meant when I sampled my first doughnut, the Key Lime Pie ($3.75).

Made with fresh lime juice, it’s zesty, cream-filled, and just sweet enough.

If $3.75 sounds like a lot for a doughnut, know that it was also large enough for me to (reluctantly) split. Between the portion sizes and handcrafted ingredients, these doughnuts are more than worth the price.

Next up was the Double Dark Chocolate Boston Cream ($3.75), a.k.a. any chocolate lover’s dream (speaking from experience). This ooey-gooey delight was as big as my head, trumped in size only by Jo Joe’s magnificent Classic Cinnamon Rolls ($5).

On a technical level, the most impressive bite was an experiment

by Letourneau: A gluten-free, vegan, and yeast-raised Doughnut ($4.50).

If he hadn’t told me it was different, I never would have guessed — it was that light and fluffy.

Jo Joe’s website puts it best: “If you weren’t a doughnut person before, now you are.” Don’t believe me?

Next time you’re near Commercial Street, try a doughnut (or three) and see for yourself. 1301 Commercial St., Bellingham, 360.820.6181, jojoesdoughnuts.com 

Dining Guide Taste CAFE VELO Coffeehouse, Deli 120 Prospect St., Bellingham 360.392.0930, cafe-velo.cc Cafe Velo is a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe also doubles as a bike shop.

With plenty of outdoor seating — and bike racks — customers can bask in the fresh air while enjoying a beverage or sandwich named after one of the owner’s favorite climbs from bicycle racing. This is more than just a place to quickly grab a bite; it’s a place to build community.

CARNAL American, Barbecue 1234 North State St., Bellingham 360.306.3587, eatcarnal.com Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.

CHAIR 9 WOODSTONE PIZZA & BAR American

10459 Mount Baker Hwy., Glacier 360.599.2511, chair9.com After a long day skiing or snowboarding from Mount Baker Ski Area’s eight chairlifts, Chair 9 is tailor-made for those seeking a place to grab a bite before heading back down the highway. The building is spacious, with two stories of seating and a colorful variety of snowboards decorating the wall. Their pizza is crafted on house-made artisan dough and cooked classically in a wood stone oven. The restaurant’s relaxed atmosphere and delicious menu make it a destination to try on your next trip to the slopes.

CHIHUAHUA MEXICAN RESTAURANT

Mexican

5694 Third Ave., Ferndale 360.384.5820 chihuahuamexicanrestaurant.com Dine in at one of the largest Mexican restaurants in Washington and experience the authentic cuisine derived from decades of dedication to excellent food. Using family recipes passed down for generations, Chihuahua Mexican Restaurant will not only leave you full, but also deeply satisfied.

CHINUK RESTAURANT Steak, Seafood 714 Lakeway Dr., Bellingham 360,392.6520, chinukbellingham.com

made from fresh, locally sourced ingredients.

Located inside the Four Points by Sheraton Bellingham, it’s perfect for a family on the road, a business lunch, or an intimate dinner out.

CULTURE CAFÉ Eclectic 210 E. Chestnut St., Bellingham 360.746.6558, kombuchatown.com This inviting, comfortable place gained a reputation for its all-natural, craft kombucha but it also offers a one-of-a-kind dining experience. All the items are prepared in-house with the exception of bread, which is made by Mount Bakery. The menu reflects a great deal of care and integrity, served by authentic and accommodating employees in a communal space that offers karaoke, board games, and live music.

DIRTY DAN HARRIS Steakhouse 1211 11th St., Bellingham 360.676.1011, dirtydanharris.com The “dirt” on Dirty Dan Harris? In a word: excellent. The steakhouse provides a warm atmosphere, friendly waitstaff, quaint historic surroundings, and superb food. Perhaps the best reflection on the restaurant is owner Kathy Papadakis’ waitstaff. Most have worked here for years — and it shows in their enthusiasm for your dining experience. Make sure to leave room for dessert, because the selections are dangerously good.

FAT SHACK American 414 W. Bakerview Rd., Bellingham 360.366.8752, fatshack.com Fat Shack offers a variety of burgers, wings, and their specialty: densely packed sandwiches. The typical “fat” sandwich is some combination of grilled steak and fried chicken, along with cheese and a host of sides, all pressed inside a fresh hoagie roll. It is not for the meek, or for someone looking for a salad bar. Along with its unapologetic embrace of deep-fried food, Fat Shack serves up some surprises. Its hamburgers are hand-pressed, hand-seasoned, and never frozen.

THE FILLING STATION American 1138 Finnegan Way, Bellingham 360.715.1839 716 Alabama St., Bellingham 360.746.2079, fillingstationnw.com The 1950s vibe resonates within the walls of this all-American burger joint. From the antique gas pump to the car memorabilia lining the restaurant, The Filling Station is Fairhaven’s newest go-to spot to satisfy your hunger. With names like Chevy Pickup, Mustang, and Thunderbird, the menu provides different burger selections along with appetizers like Dip Sticks (deep-fried zucchini strips), Hot Rod (footlong hot dog), or the Junkyard (classic, onion, and tire fries).

GUUD BOWLS American, Ready-to-Heat

Bowls

2625 S. Harbor Loop Dr., Bellingham, 360.510.4880, guudbowls.com

DRAYTON HARBOR OYSTER COMPANY

Seafood, Regional NW

685 Peace Portal Dr., Blaine 360.656.5958, draytonharboroysters.com A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen. The record? 13 minutes. This level of freshness means oysters so good that people come from all over the globe to taste them. The intimate, casual setting will make you feel like you’re at a friend’s house.

Guud Bowls is unlike most food services because they don’t have a storefront. Every weekday, owners Mike Duncan and Meredith Steven cook and chill bowls of food in a commissary kitchen and hand-deliver anywhere in Whatcom County. Choose from a rotating menu of gluten-free bowls filled with colorful, fresh ingredients. Pop the ready-toheat bowls in the oven, microwave, or saute in a pan.

HOMESKILLET American 521 Kentucky St., Bellingham homeskilletinsunnyland.com

FAIRHAVEN POKE Hawaiian 1102 Harris Ave., Bellingham 360.922.7494, fairhavenpoke.com You’ll be taking a personal trip to the islands when you bite into Fairhaven Poke’s poke bowl concoction. The iconic raw fish, doused in a unique blend of sauces, along with a variety of other topping options are piled onto a bed of homemade sushi rice or salad. Customers then garnish their bowls with additional condiments such as furikake, a Japanese nori seasoning.

Owners Tina and Kirby named their restaurant after one of their favorite lines in the movie Juno, when a store clerk says, “This is one doodle that can’t be undid, homeskillet.” The skillets on their menu came afterward, but are now one of the eatery’s most popular items.

A small skillet is filled with perfectly-fried potatoes, eggs, and your choice of toppings.

Homeskillet can’t be beat with its friendly service, colorful atmosphere, and ultimate comfort food.

Chinuk’s menu contains many specialties, but its biggest attribute is its versatility. The menu features delicious Northwest-inspired cuisine

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INFUSION CUISINE

Italian, Mexican, Chinese

6912 Hannegan Rd., Lynden 360.778.1726, infusioncuisine.com Infusion Cuisine has a menu that features a little bit of everything. The three most popular types of cuisine are Italian, Asian, and Mexican, and all the dishes on Infusion Cuisine’s menu fit into one of these categories.

No matter what you’re in the mood for, there’s something for everyone at Infusion Cuisine.

JUXT TAPHOUSE American 119 W. Holly St., Bellingham 360.656.5223, juxttaphouse.com JUXT’s unique 28-tap draft system allows for a rotating selection of locally sourced beer, wine, cider, cold brew, and cocktails. Because cocktails are mixed and ready on-request, JUXT can deliver something unfound in other bars: cocktail flights.The food menu is also large and varied, with options to satisfy any palate or hunger level. True to the bar’s spirit, it juxtaposes fine dining items with pub-friendly comfort foods like nachos, burgers, and poutine.

KEENAN’S AT THE PIER

Northwest, American & Seafood

everyone, whether you are gluten-free, vegetarian, vegan, or an omnivore — and if you are craving eggs benedict, Little Cheerful is definitely for you. Side note: Cash only.

LOCUS American, Eclectic 120 W. Holly St., Bellingham, 360.306.8556, locusofbellingham.com Ever tried a wine latte? Or a stout with cold brew and Irish cream? How about a smoothie blend of espresso, berries, ice cream, and tahini? These one-of-a-kind creations are all available at Locus, where you’ll find classic and curious offerings of coffee, wine, beer, and food. Breakfast is available all day, and includes sandwiches, bagels, and wraps.

LEADER BLOCK WINE CO. & EATERY Italian

2026 Main St., Ferndale 360.306.8998, leaderblock.com Leader Block pairs their extensive wine list with an Italian, from-scratch menu that emphasizes flavors of the region. This upscale menu makes it a perfect spot for a date or special occasion, while the friendly Ferndale atmosphere and kids’ menu keep it appropriate for family dinners as well.

LITTLE CHEERFUL American 133 E. Holly St., Bellingham 360.738.8824 Little Cheerful is a bustling breakfast spot, ideal for customers looking to enjoy a mouthwatering meal over conversation or a newspaper. The cafe has maintained its popularity through the growth of breakfast cafes in the area. Their menu includes something for 88

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241 Telegraph Rd., Bellingham 360.647.0073, mimexicobellingham.com Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. From there, Mi Mexico separates itself from the competition with a choice of traditional and non-traditional Mexican dishes, all made with the freshest of ingredients available. From your first bite of Mi Mexico’s homemade salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

THE MILL French THE LOFT Northwest, American & Seafood 1801 Roeder Ave., Bellingham 360.306.5668, theloftbellingham.com In a world of freeze-dried and processed pre-packaged foods, The Loft strives to be an exception. From the fresh, locally caught salmon and halibut, to the cage-free organic eggs, they believe the ingredients make the dish. Their dressings, sauces, and seasoning are all from scratch, with original recipes using fresh, local, organic products as often as the seasons allow.

804 10th St., Bellingham 360.392.5510, keenansatthepier.com Located inside the Chrysalis Inn & Spa in Fairhaven, Keenan’s at the Pier features fresh, local cuisine and a full bar. Keenan’s highlights the beauty and style of the Pacific Northwest with fresh ingredients that are seasonal and regionally sourced. Enjoy Bellingham Bay views from every table. Reservations are highly recommended.

MI MEXICO Mexican

655 Front St., Lynden 360.778.2760, themilllynden.com The Mill is the type of place where one could spend a full afternoon grazing on cheeses, sipping cocktails, and enjoying a good book.

The bistro-like atmosphere gives the restaurant a European vibe without losing the welcoming small-town service of Lynden. The menu is full of bistro plates like fresh salads, paninis, soups, and, of course, meats and cheeses.

MUTO RAMEN & SUSHI Japanese, Sushi 105 E. Chestnut St., Bellingham, 360.647.3530

LORENZO’S Mexican 190 E. Bakerview Rd., Bellingham 360.527.3181 2121 E. College Way, Mount Vernon 360.848.7793 902 Highway 20, Sedro-Woolley 360.856.6810, lorenzosmexicanrestaurant.com Lorenzo and Laura Velasco’s restaurant was established in 2006 and brought an authentic Mexican restaurant to the communities of Bellingham, Mount Vernon, and SedroWoolley. The staff is friendly and welcoming, and even owner Lorenzo will occasionally stop by tables to check in with the customers.

MAGDALENA’S CREPERIE European 1200 10th St., Ste. 103, Bellingham 360.483.8569, magdalenascreperie.com Paris, London, New York, Vancouver, and Bellingham all have them: little shops where the aromas of sweet and savory crêpes, custom sandwiches, and hot soup du jour fill the air.

With an astounding selection of crêpes, it’ll take more than one trip to decide which is better, sweet or savory. But at this eatery, it is criminal to pass up the sweet little numbers filled with velvety smooth vanilla-flavored cream cheese, white chocolate, and your choice of fresh fruit. A crêpe option for every crêpe craving.

Muto Ramen does not disappoint for those looking for both atmosphere and flavor at a reasonable price. From udon noodles and yakitori to long lists of different ramen, sushi rolls, sashimi, and nigiri, guests can look forward to many visits of exploring the wide selection of Japanese dishes.

MYKONOS Greek 1650 W. Bakerview Rd., Bellingham 360.715.3071, mykonosbellingham.com Pita bread is pita bread, right? Not at Mykonos. If you order a starter of hummus, prepare your tastebuds for slices of heaven.

If you consider yourself a connoisseur of Greek cuisine, you won’t be disappointed.

Mykonos offers excellent value for the price — Pheidippides would be proud.

NICKI’S BAR AND GRILL/ NICKI’S BELLA MARINA American, Seafood 2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The

Leader Block Wine Co. & Eatery,

burgers are big, juicy (there are even Wet-Naps on the table), and flavorful.

located in beautiful Ferndale, delivers a warm ambiance, over 200 wines to choose from, exceptional service from caring staff and is the best spot in the county for a special occasion or to meet up with friends and family.

THE NORTH FORK BREWERY Eclectic, Bar 6186 Mount Baker Hwy., Deming 360.599.2337 Pizza and beer is a pairing that truly stands the test of time. At Deming’s long-running North Fork Brewery, which opened in December of 1997, the two remain as strong as ever. The North Fork’s brews are made in small batches by their longtime brewer and his custom draft system. The old-style pub feels homey and familiar, with quirky decorations like a glass wall encasing rows and rows of beer bottles.

It’s a warm, inviting place to escape the biting temperatures outside.

NORTHWATER Regional NW 4260 Mitchell Way, Bellingham 360.398.6191, northh2o.com From breakfast to late night dinner, northwater’s 185-seat restaurant features a diverse menu of Pacific Northwest dishes made from locally sourced and sustainable ingredients. The restaurant’s waitstaff is personable and enthusiastic — eager to answer our questions about ingredient sources and what desserts they’d recommend.

2026 Main St., Ferndale, WA 98248 Make reservations by calling: 360.306.8998 or online at leaderblock.com

ON RICE THAI CUISINE Thai 206 N. Samish Way, Bellingham, 360.714.9995 2200 Rimland Dr., Bellingham, 360.738.9995 1224 Harris Ave., Bellingham, 360.676.9995 onricethai.com Ask any college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s flavorful Thai dishes. All dishes are available with chicken, pork, beef, seafood, or tofu and can be made as spicy as you want them to be.

OTHERLANDS BEER Brewery, European 2121 Humboldt St., Bellingham 360.746.8118, otherlandsbeer.com Keeping in the theme of small European breweries, the menu features only six beers — half ales and half lagers — some of which you’re unlikely to find anywhere else. The café’s menu captures the spirit of European street fare, with dishes like pierogis and falafel. It’s food that allows you to have a couple beers with your friends and feel great.

• • • •

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Making a Difference Through Wine Eagle Haven Winery WRITTEN AND PHOTOGRAPHED BY COCOA LANEY

E

AGLE HAVEN WINERY in Sedro-Woolley has

more to offer than just wine alone. Now under new management, its grounds also include an event venue and equine therapy nonprofit — and it’s set to grow even more in 2022.

Origin Story Located in a picturesque valley beneath the Cascades, Eagle Haven has been a major player in Skagit’s wine scene since the ‘60s. In 2021, it was purchased by a seven-person collective including co-owners Melina Zahalka and Ty Bricker. Zahalka comes from a social work background, whereas Bricker is an Army Veteran and previously worked as a law enforcement officer with the U.S. Forest Service.

They also currently work for Cascade Job Corps as a teacher and program manager, respectively.

After collaborating on a book entitled “Student Success Through Micro-Adversity,” Zahalka and Bricker began laying down plans for other ways to directly serve Veterans and survivors of trauma. The result was Range & Gather, a nonprofit focused on equine-assisted and small animal therapy.

It was around this time that they learned that Eagle Haven was coming up for sale. Bricker, Zahalka, and five others (collectively known as the Bughouse Partners) purchased it, and 10 of Eagle Haven’s 41 acres are now also leased to Range & Gather.

“Everybody that’s an investor here is either a truck driver or a teacher, a mechanic, looking to retire, or runs a tractor supply place,” Bricker says. “Everybody’s got jobs, and to be able to pool resources to pull this off was pretty crazy. It has a lot to do with the nonprofit.”

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Range & Gather The winery provides both space and financial stability for Range & Gather. Equine therapy is a major component of the nonprofit’s mission, and Bricker has experienced its benefits firsthand.

“There’s a weird connection we have with human beings with horses, and I’ve seen it,” Bricker says. “I went on, like, 15 combat deployments. And when I came home, the best thing that could ever happen to me was getting on a horse.”

Eagle Haven’s grounds will soon include a horse barn for Range & Gather. They also plan to offer classes, horsemanship education, and day camps. “[The winery] is an effort to make sure that we can deliver on our mission, which is healing through connection,” says Zahalka. “We want to be able to bring in — especially during the summer months — more community, families, kids, foster kids, and programming that is meant to serve the underserved and the underprivileged.”

Wines on Offer In addition to more traditional red and white varietals, Eagle Haven is recognized for its fruit wines. This includes wines made from blueberries, raspberries, and strawberries — the latter of which Zahalka cites as a bestseller.

I enjoyed a glass of Zahalka’s favorite red, the 2017 Eagle Haven Sangiovese, during my visit. This

medium-to-full-bodied red has a delightfully smoky aftertaste, making it the perfect drink to accompany grilled food or to sip around a campfire.

Eagle Haven also crafts cider, and I sampled a kiwi-apple version. Known as the Bughouse Cider, the blend was fruitforward and approachable without being overly sweet. Eagle Haven hopes to continue expanding its non-wine offerings, and plans for beer and whiskey are already in the works.

Looking Ahead In 2022, Eagle Haven plans to add a pumpkin patch and indoor riding arena to its grounds. It also hosts frequent concerts, with names such as The Olson Bros Band having recently graced its stage. In addition, the space is available for private and community rentals.

“What we’ve got to do is get the word out on everything we’re offering — everything we’re doing with the nonprofit, the total acreage here, how there’s so much to offer,” Bricker says. “It’s incredibly beautiful, but we need to brand it. And so our problem is that nobody knows about it.”

Eagle Haven might be a hidden gem for now, but we predict that this will change in the near future. Between its scenic location, family-friendly events, and delicious wine, the winery is poised to become a staple Skagit Valley destination in 2022 and beyond. 8243 Sims Rd., Sedro-Woolley, 360.856.6248, eaglehavenwinery.com  March 2022 91

Taste

Dining Guide

PEL’MENI RESTAURANT Russian

SUPER MARIO’S Salvadorian

1211 N. State St., Bellingham 360.715.8324, restaurantwebx.com/PelMeni

3008 Northwest Ave., Bellingham 360.393.4637, super-marios.com

Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika, and cilantro. Because they pair so well with tasty libations, Pel’meni manages to consistently have a line out the door as soon as the sun goes down. Smother them with vinegar, sour cream, and hot sauce for the full effect.

Serving fresh, healthy meals with the customer in mind is what Super Mario’s is all about, and it’s the consistent flavor and quality of the food that keeps bringing people back. The veggies are chopped fresh daily, nothing is frozen, nothing is cooked until it’s ordered, and nothing is deep-fried.

TASTE OF INDIA Indian PEPPER SISTERS Mexican, Pacific Northwest 1055 N. State St., Bellingham 360.671.3414, peppersisters.com Customers have been diving into their plentiful plates of comforting burritos, quesadillas, and other specialties since 1988. The spunky atmosphere only elevates the already upbeat mood of the place. With bright booths, samplings of art, and lively music, it’s nearly impossible to feel sour. Regular patrons groove to Stevie Wonder as they plunge their forks into massive burritos filled with red chili pesto, sautéed mushrooms, grilled onions, potatoes, green chilies, and cheese.

THE RUSTY WAGON OLD TYME FOOD CO. American

6937 Hannegan Rd., Lynden 360.354.5236, rustywagongoodeats.com The menu at The Rusty Wagon overflows with options. Breakfast is served late and has all the diner favorites, but the burgers are clearly their specialty with a large selection on both the lunch and dinner menus. Don’t miss the full bar with sports screens, top-shelf liquors, beer, and more. Beyond the catch phrases and cowboy hats, The Rusty Wagon is a familyfriendly place to grab a burger.

SAGE AGAINST THE MACHINE Food truck See satm360.com for schedule and location 360.988.1800 If you haven’t yet heard of Sage Against the Machine, you will soon enough. Believed to be Bellingham’s first from-scratch, dairy-free, meat-free, and mostly gluten- and soy-free food truck, Sage Against the Machine has the power to convince the meatiest of meat-eaters that eating plant-based food can actually be enjoyable.

3930 Meridian St., Ste. 107, Bellingham 360.647.1589, tasteofindiabellingham.com At Taste of India, all the dishes are rich, delicious, and authentic. Dishes come with your choice of pulao rice or the classic Indian bread naan. Taste of India offers a variety of vegetarian and non-vegetarian dishes, all with exquisite and well-developed flavors. For those unsure of what to order, or those who want to try multiple dishes at once, try the lunch buffet.

UNDERGROUND BURGER American 8114 Guide Meridian Rd., Lynden undergroundburgers.com If you’re craving a classic burger experience, Underground Burger offers delicious, affordable burgers made from locally raised, certified Angus beef. The restaurant began as a virtual kitchen based out of Jake’s BBQ, but quickly expanded into a permanent spot where you can order dine-in or to-go.

Round out your meal with waffle fries and a chocolate shake.

WAKE ‘N BAKERY American 6903 Bourne St., Glacier 360.599.1658, getsconed.com Wake ‘N Bakery is a staple rest stop along Mount Baker Highway. If you’re in need of a sweet treat and hot coffee to bring the feeling back to your numb fingers, this will fit the bill. Whether you’re traveling to or from the mountain, watch for its signs as you pass through Glacier — the cafe is about a block off the highway.

SKAGIT

On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively

BellinghamAlive.com

CATRINA TACOS & TEQUILA Mexican 517 S. 1st St., Mount Vernon 360.336.5566, catrinastacostequila.com Catrina Tacos & Tequila is known for their take on Street Tacos — with a multitude of meat fillings to choose from, double tortillas, cilantro, and onions — but that’s certainly not the only mouthwatering option. With plenty of drinks to sample, there’s always another reason to visit again.

COA MEXICAN EATERY Mexican 102 S. 10th St., Mount Vernon, 360.840.1938 214 Maple Ave., La Conner, 360.466.0267 coaeatery.com One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food — what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.

CONWAY PUB & EATERY American 18611 Main St., Conway 360.445.4733 Don’t let tiny Conway fool you — this pub packs big flavor. Though the town is unincorporated, business is never slow in this watering hole. Farmers often come here after a hard day’s work, as well as bikers making a pit stop on a scenic weekend ride. Brimming with beer and Americana spirit, Conway Pub & Eatery is a Skagit Valley icon.

DAD’S DINER A-GO-GO American 906 Commercial Ave., Anacortes 360.899.5269 Dad’s Diner A-Go-Go in Anacortes is the epitome of creative flavors and fun presentation. Add in the superior customer service in a comfortable, casual atmosphere, and it’s no wonder so many locals eat here weekly. The space is decorated with framed photos of dads, most of whom are local — an appreciation of their loyal fan base. Every edible item is a labor of love, just how Dad would make it at home.

BASTION BREWING COMPANY American 12529 Christianson Rd., Anacortes 360.399.1614, bastionbrewery.com

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quick, and even more impressive is the quality of the food.

THE OYSTER BAR Seafood 2578 Chuckanut Dr., Bow 360.766.6185, theoysterbar.net The Oyster Bar on Chuckanut Drive is perched among towering conifers above the oyster

beds. Housed in a structure dating from the 1920s that has survived many incarnations, the restaurant owes its reputation to its remote, quintessentially Pacific Northwest setting. But people don’t dine at The Oyster Bar for its location alone. While oysters are the signature offering, The Oyster Bar offers a variety of other fine-dining choices and is known for its extensive wine cellar.

American

416 1st St., Mount Vernon 360.336.0951, ristrettocoffeelounge.com Ristretto doesn’t have a kitchen, but the baristas know their way around a panini press. You can also order breakfast all day, fresh salads, hearty bagels, or one of the baked goods brought in three times a week from nearby bakeries.

Courtesy of Cafe Blue

RISTRETTO COFFEE LOUNGE & WINE BAR

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GREAT

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TAQUERIA LA BAMBA Mexican 2222 Riverside Dr., Ste. 850, Mount Vernon 360.424.0824 Off the road and inside a small plaza sits a little gem — a family-run, low-key Mexican restaurant. Taqueria La Bamba offers authentic taco truck food in a sit-down restaurant. The salsas are spicy, full of flavor, and made inhouse. If you’re looking for authentic Mexican food at a low price, eat here and you won’t be disappointed.

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ISLAND COUNTIES CAPTAIN WHIDBEY INN American

If you’re feeling the late-winter blues, the Turmeric Okra Stew at Cafe Blue in Fairhaven might be the antidote to what ails you. It’s hearty, nourishing, and packed with unexpectedly bold flavors.

5 6

The Grilled Chicken Vermicelli at Pho 360 is takeout at its best.

It comes topped with veggies (for freshness), crushed peanuts (for added crunch), and fish sauce (for an unforgettable umami kick).

2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

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CYNTHIA’S BISTRO American 65 Nichols St., Friday Harbor, 360.298.8130, cynthiasofcourse.com Located in a renovated 1920s home, this local San Juan Island staple is known for their innovative menu selections. You can enjoy lunch, or even an extended breakfast, daily in spring and summer. They are famous for their brunch, but you might try stopping by later in the evening for their dinner menu — a special treat.

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Everything at Ashuri Baklava and Cafe is worth sampling, but if you have to pick just one, order the Breakfast Platter. It features some of everything and is best paired with their Turkish cardamom coffee.

There’s no wrong way to Build-Your-Own Bowl at Fairhaven Poke — but if you ask us, the ginger shoyu sauce is not to be missed. An extra serving of their seaweed salad is also highly recommended.

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TASTES

Next time you spot the Greektown food truck, order the 10 Hour Slow Cooked Lamb Leg Gyro.

If the name alone isn’t tempting enough, know that it comes served with all the fixings — plus a side of fries!

The Brisket Grinder at Extremes Sports Grill and Pizzeria is indulgent — and worth every bite. Meltin-your mouth brisket is perfectly complemented by the creamy horseradish sauce, and an additional serving of homemade gravy takes this sandwich over the top.

We’re obsessed with everything on the menu at Nell Thorn in La Conner — and yes, this includes their bread.

Nell’s Bread is hearthbaked from local grains, and the smoked tomato butter is unbeatable.

Makeworth Market knows how to deliver an artful caffeine buzz. The Honey Lavender Latte is sweet, aromatic, and so tasty you can’t help but sip it slowly.

Order it over ice for a refreshing and crisp twist.

March 2022 93

Apple Cider Margarita

DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com

Nicki’s Bella Marina

Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes.

Ingredients: Jose Cuervo, Grand Marnier, orange juice, lemonade, housemade apple cider, $9

FRIDAY HARBOR HOUSE Regional NW 130 West St., Friday Harbor 360.378.8455, fridayharborhouse.com It’s hard to beat the view of the ferry landing, marina, and San Juan Channel from Friday Harbor House — the hotel and restaurant provide a sweeping panorama of water and sky. In addition to the delicious food menu, Friday Harbor House is one of the few island restaurants to offer a full bar at brunch every day of the week.

INN AT LANGLEY American 400 First St., Langley, 360.221.3033, innatlangley.com

Photo by Cocoa Laney

If beauty were a taste, this would be it. As a guest, you’re taken on a mouth-watering culinary journey through a multi-course tasting menu. Not only is the meal a delight for the taste buds, but there are also surprises at each turn, whether it’s the presentation or the accoutrements. Each guest is served as if they are the only one in the dining room. The menu is prix fixe, with an additional charge for wine pairing. Dinner here is more than just a meal; it’s an experience.

C

HEERS TO SPRINGTIME! Winter is on its

way out, and more sunshine is always cause for celebration. To properly usher in the warmer weather, we recommend an evening on the waterfront — preferably spent with a margarita in hand.

The signature marg at Nicki’s Bella Marina isn’t traditional, but it sure is yummy. House-made apple cider gives the drink an unexpected depth, and these sweeter notes are balanced by the citrus and oaky Grand Marnier.

Shake all that up with a healthy glug of tequila and you’ve got the makings of an easy-drinking cocktail best enjoyed by the light of a springtime sunset. Be warned, however: This drink, while delicious, is deceptively strong. Sip slowly, savor, and enjoy the start of a new season. 2615 S.

Harbor Loop Dr., Bellingham, 360.332.2505 COCOA LANEY 94

BellinghamAlive.com

$$$$ ISLAND SKILLET Homestyle 325 Prune Alley, Eastsound, 360.376.3984 Beloved by loyal patrons for its large portions and casual, customizable meals, Island Skillet is a must-stop for anyone visiting Orcas Island.

A rustic metal rooster outside the entrance sets the tone. Start the day with a skillet breakfast complete with a bottomless cup of coffee. Sandwiches rule the lunch menu, and you can choose from a lengthy list of sides and customizations for most items, so you can totally have it your way.

PRIMA BISTRO French 201 1/2 First St., Langley 360.221.4060, primabistro.com A quintessential South Whidbey dining ­experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of

Dining Guide Taste M A R C H

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every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.

SALTY FOX COFFEE American 85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com When owner Andrea Hampton put together her coffee shop’s food menu, she worked hard to create items that were easy to make, but still healthy and satisfying. She wanted to be able to serve ferry riders on a time schedule, along with locals who come in for breakfast or lunch. Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island.

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On a Clear Day

SAN JUAN ISLAND BREWING CO. American

410 A St., Friday Harbor, 360.378.2017, sanjuanbrew.com At San Juan Island Brewing Company all the brews are named after San Juan-inspired concepts, and if you can’t decide what brew to try, order a sampler. If they weren’t in the business of brewing, San Juan Island Brewery would be in the business of pizza. Order one of their wood stone pizzas and you won’t be disappointed. The thin crust is crispy on the bottom, but still soft and chewy.

TOBY’S TAVERN Seafood 8 NW Front St., Coupeville, 360.678.4222, tobysuds.com

w w w. B ra n d o n N e l s o n . c o m

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Overlooking the scenic Penn Cove in the center of old Coupeville, Toby’s Tavern offers diners a dive bar ambience with a delicious menu of seafood favorites. Steamed and soaked in a scrumptious mix of simple seasonings, wine, and juices, Toby’s robust offering of mussels makes for a memorable visit.

VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

Tana Tjoelker NMLS #2127879

360.756.2776

Michelle Camping NMLS #422243

360.853.2287

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360.756.2774

Years Y

March 2022 95

Lasting Image

Photo by Dean Davidson

Notes

“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.“ RACHEL CARSON

North Sound photographers, we want to see what you’ve got. We’re looking for locally generated photographs for our Lasting Image feature. We’re seeking local nature photographs — ones that freeze a moment, tell a story, evoke an emotion.

We’ll run your photo, along with your name, where you’re from, where the photo was shot, and a short 40-word write-up about the photo (inspiration for it, how you got it, meaning behind it, etc.). The photo must be high resolution (300 dpi) with no watermarks. Send to dean@bellinghamalive.com. Then sit back and enjoy the view.

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