Bellingham Alive | November/December 2020

Confection Perfection NOVEMBER/DECEMBER 2020 DISPLAY UNTIL DECEMBER 31 $3.99 US • $4.99 CAN

Holidays A–Z Holiday Shopping Guide Carnal

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Contents

46 Confection Perfection Cookbook

Photo by Dean Davidson.

Pandemic stress-baking just got a little sweeter. To help you make your way through the winter, we’ve compiled a mini cookbook featuring dessert recipes from local bakers, chefs, and restaurantowners. From double chocolate cupcakes to pumpkin tiramisu, there’s something for everyone in the family. For a printable version of the cookbook with additional bonus recipes, see our online exclusive at bellinghamalive.com.

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Photos: Top left courtesy of Robin Robertson. Bottom left courtesy of Bellingham Food Bank. Top middle courtesy of Pip Squeak. Bottom middle by Dean Davidson. Top right by Kara Mercer. Bottom right by Dean Davidson.

NOVEMBER/DECEMBER 2020 LIFE 18

STYLE

Community Holidays A–Z

66

30 Beauty

Platelet-Rich Plasma Therapy 31

Remodel First Hill Condo

Local Find Penny Pinchers 68

Necessities Holiday Decor

TASTE

20

Wellness Healthy Knees

32

Necessities Winter Look from Fairhaven

21

Book Notes Reviews & Podcasts

21

Who Knew?

Christmas Day

22

Heard Around the Sound BECU Neighborhood Financial Center

72

Necessities Wine Preservers

74

Recipe Holiday Stuffing

75

Dining Guide

76

Review Carnal

Number One Cheese Shop 24

Out and About Cordata Park

25

Game Changer Lhaq’temish Foundation

34

Savvy Shopper Pip Squeak 35

Local Find Pet Place Market

36

Five Faves Toy Stores

38

Special Advertising Holiday Shopping Guide

HOME

26

Five Faves Places to Give

64

Featured Home Future of Eco-Homes

65 Home Decorating Garlands

78

Sip Washington Wines

80

Mixing Tin Bosco Fresco

81

8 Great Tastes

82

Sip Artivem Mead Co.

86

Five Faves Pies

NOTES 6

Online Exclusive Digital Cookbook

8

Editor’s Letter

10

Contributors

13

Letters to the Editor

14

Meet the Team Alina Simone

88

Lasting Image

November/December 2020 5

Notes What’s Online

Online Exclusive

Photo by Emily Porter.

INSTAGRAM

ONLINE COOKBOOK WITH BONUS RECIPES

In this month’s feature we bring you seven scrumptious dessert recipes from local chefs and bakers, so you can satisfy your sweet tooth all winter long. To sweeten the deal, we’ve collected these recipes — along with a few extras — into a user-friendly cookbook you can download, print, or send to a friend. Learn how to make cassava pone from Calypso Kitchen, a coconutty Italian soda from Locus, and a lime macaroon tart from Third Street Café. Download the cookbook at bellinghamalive.com.

“At first sip, you’ll find familiar margarita flavors: lime and tequila.

As you venture deeper into the glass, you’ll taste the cranberry, which provides a fruity but not toosweet addition.”

Winter Cardinal from Galloway’s Cocktail Bar — a fruity and smokey winter twist on a classic summer drink. ...

Click the link in our bio to read the full article by Lindsey Major, Photos

by Katheryn Moran Photography. @katherynmoranphotography @lindseymajor @gallowayscocktailbarfairhaven

EVENTS CALENDAR Be sure to check out our events calendar. If you have an event that you would like our readers to know about, bellinghamalive.com offers an events calendar where viewers can search by day, venue, event type, or city.

Go to bellinghamalive.com/events and submit your event today. Once your event has been approved by our editorial staff, it is live.

BE IN THE KNOW Sign up for our free entertainment e-newsletter to get the latest on upcoming events and more! bellinghamalive.com

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An ’80s house turned into a modern retreat, equipped with tigerwood decking and large windows. Click the link in our bio to see the renovation in the full article by Craig Burling, Photos by Peter James Photo Studio. @peterjamesstudios

L I M I T E D -T I M E O F F E R

GR AND KITCHEN Event Create the kitchen of your dreams and save.

Purchase a qualifying Sub-Zero and Wolf appliance package and receive three additional years of protection or qualify for a $1,000 rebate. For details, visit subzero-wolf.com/promotion.

Notes Editor’s Letter

This holiday season, shop local, eat local, and support local

I

’M FROM WICHITA, KANSAS, where my mom still

lives. Although I love the Midwest and miss it daily, certain tales from the heartland make me grateful for the Pacific Northwest. Over the past few months, my mom has described going to the grocery store and seeing fewer than half of shoppers in masks. One day, at the pharmacy, a man with a terrible cough refused to keep his distance from others in line. At the height of the pandemic, the state’s legislative council thwarted the governor’s efforts to control large religious gatherings.

Things here feel drastically different. Over the past months, our government leaders have taken control and listened to science. As a result, few people refuse to wear a mask in public. Neighbors are courteous at the grocery store. On sidewalks, someone is usually willing to step into the street to let another person by. These may seem like small gestures, but they’re a sign of respect and concern for the community.

Our businesses share the same let’s-work-together attitude.

Restaurants have revamped their outdoor dining to keep guests sheltered and warm as the rainy season arrives; gyms and yoga studios are offering online classes to help members stay fit from home; bookstores have launched virtual events; bars and breweries are offering to-go bottles and cocktail kits.

Everywhere you go, masks are required and social distancing is encouraged.

All these changes have required hard work, imagination, and innovation. In the past months, I’ve spoken to business owners who’ve been open for decades as well as those who’ve just opened their doors. Time and again, I’m blown away by their persistence, grit, and optimism. They want to stay open, not only for their own livelihoods, but also for the community’s well-being. They understand the pivotal role they play during this unprecedentedly stressful time.

If you’ve enjoyed a socially distanced outdoor meal, or browsed for a new outfit, or gotten a haircut in the past few months, you understand the importance of these outings in making life feel normal, if only for an hour or two. As we

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enter the winter months, it’s more important than ever to engage with the community in whatever ways you can, as safely as you can. Rather than ordering presents from a big box store online, why not browse a brick-and-mortar shop down the road, or buy gift cards to your favorite restaurants?

As companies like Amazon continue to rake in massive profits during the pandemic, it’s essential we support the local businesses that give back to our community and contribute to the economic landscape of our home. If you want a business to be there on the other side, show them some love now, when they need it most.

Warmly,

BECKY MANDELBAUM Editor In Chief

Notes Contributors Emma Radosevich As a child, Emma developed a love of literature by reading chapter books with her dad; she made sure he got every character’s voice just right.

She still appreciates a great narrator. Emma is a Collection Development Librarian for Whatcom County Library System, where she gets to work with fellow book lovers. When she’s not working, she likes walking on Bellingham trails while listening to an audiobook or NPR podcast.  p. 21

Lisa Staton

Spacious Suites Bus trips to appointments

Lisa Staton Interior Design strives to create interiors that are timeless but of our time. We are inspired by poetic pairings of both classic and modern forms. A full-service Interior Design firm, our office services new construction, remodels, and interior decoration projects.

We provide CAD drawings, SketchUp and 3D renderings, and permits when required. Our team of six serves the Northwest and beyond.  p. 66

Complimentary lunch & tour

24 Hour staffing

Dr. Tianna Tsitsis Dr. Tianna Tsitsis is a triple board-certified physician with a special interest in skin aesthetics.

She opened RejuvenationMD in 2014 and has won Bellingham Alive’s Best of the Northwest four straight years. A practicing physician in the area for nearly 20 years, when she is not working, Dr. Tsitsis enjoys spending time with her husband and four children. An avid exercise enthusiast, her hobbies include skiing, running, swimming and biking.  p. 30

Great food

Blake Vanfield

Voted Best Retirement Facility

844 W. Orchard Drive Bellingham, WA 360-647-3708

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Blake Vanfield is the marketing lead for Genuine Skagit Valley, a program to heighten consumer connection to the agriculture of the Skagit Valley. Her 12 years in the farm and food industry include running a cooking school and farm tour company, starting a farmers market, and consulting for food+farm establishments.

Blake resides in Edison, WA, living dangerously close to Breadfarm. She can be found gardening, chasing her toddler, or dreaming of that everelusive siesta.  p. 74

Steak • Seafood • Wine

Now Open!

PUBLICATIONS Bellingham Alive NSL Guestbook Couture Weddings MENU Seattle

PRESIDENT/PUBLISHER Lisa Karlberg EDITOR IN CHIEF Becky Mandelbaum ART DIRECTOR Dean Davidson ACCOUNT EXECUTIVES Devan Ballard | Kristy Gessner Mia Sperandeo

GRAPHIC DESIGNER Mariah Currey

EDITORIAL/MARKETING COORDINATOR Anelyse Morris

CONTRIBUTORS Jake Evans | Dan Radil Emma Radosevich | Lisa Staton Tianna Tsitsis | Blake Vanfield

EDITORIAL ASSISTANTS Esther Chong Chelsea Consolacion | Julia Furukawa Alina Simone | Jack Taylor | Mysti Willmon

PHOTOGRAPHY ASSISTANT Emily Porter

OFFICE MANAGEMENT Jenn Miranda

CORPORATE OFFICE K & L Media, Inc. 432 W. Bakerview Road, Suite 101 Bellingham, WA 98226

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INQUIRIES & SUBSCRIPTIONS info@bellinghamalive.com bellinghamalive.com 360.483.4576 x4

COVER Rosemary Fig Rugelach by Samantha Ferraro of The Little Ferraro Kitchen.

Photo by Samantha Ferraro.

Letters to the Editor Notes

I enjoy reading the magazine and learning about your area’s sights, sounds, culture and food.

— Kevin C., La Mesa, CA

ARTS & ENTERTAINMENT EAT & DRINK KIDS & PETS OCTOBER 2020 DISPLAY UNTIL OCTOBER 31 $3.99 US • $4.99 CAN

HOME & GARDEN SERVICES HEALTH & BEAUTY ROMANCE & OUTINGS

Bellingham Alive welcomes comments and feedback for our Letters to the Editor section.

We’d love to hear what you have to say and are open to story ideas about the people, places, and happenings in the North Sound (Whatcom, Skagit, San Juan counties). Let us know what you like, and what you’d like to see in the magazine! Contact our editor at editor@bellinghamalive.com.

I just wanted to tell you that I love your magazine. I look forward to it each month and keep every issue. It is uplifting and so informative about our area. We were introduced to you at the Lynden Home and Garden Show and I just had to have it each month. Keep up the good work and thank you!

— Jeanne G.

My organization (Collide) is so grateful for the way Bellingham Alive contributes to the community. They are consistently generous in a way that helps us help others.

— Kenna W. Every year I look forward to this issue [Best of the Northwest]. I literally highlight businesses in the magazine to visit in the coming months. For the past five or so years none of them have disappointed me. Thank you for bringing these awards to our communities.

— Hailey V., Lynden

Voted BEST PLACE TO BUY FURNITURE 6 years in a row As the largest furniture store in Northwest Washington, we offer the best brands at the best prices. Ask about our in-home design service, complimentary with qualifying purchase. Find out why Samuel’s Furniture has been voted Best Furniture Store 6 Years in a Row! 1904 MAIN ST. FERNDALE, WA 98248 • 360.384.3388 SAMUELSFURNITURE.COM *We ask that you wear your face mask when visiting Samuel’s Furniture.

November/December 2020 13

Notes  Meet the Team

Alina Simone What is your role at the magazine and how long have you been with K & L Media?

For the fall and winter season this year, I will be on staff as an editorial intern. I have been part of the team since the start of September and will be collaborating with other interns to support the magazine. With my team, I write, take photos, fact-check stories, and provide extra research. I am only getting my feet wet with K & L Media, but I look forward to the coming months.

What is your background?

Before joining K & L Media, I was on staff for The Klipsun magazine. Before then, I worked as a features reporter with The Western Front and covered artists and businesses in downtown Bellingham. Journalism has been a passion of mine since I was a student journalist in high school, and I am ecstatic to be working with a brand new crew of like-minded creatives.

Please visit our 10,000-sf gallery to learn more about David Syre's art. During holiday season we welcome everyone with hot tea & cookies.

Masks provided for everyone.

We're open Tue-Thu 11-4 and by appointment: info@davidsyreart.com 360-746-8745 davidsyreart.com

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What is your favorite part of working for a regional lifestyle magazine?

Working for a regional lifestyle magazine provides unique opportunities not found at larger publications. We have the ability to showcase local heroes and small innovators making big changes in their communities. Sharing stories on how people got their start, changed their perspectives, and created new projects invites people to get to know our local communities in a new, intimate way.

What are some of your hobbies?

When I am not grinding on a deadline or on a photo assignment, you can find me scrolling through Pinterest and fashion blogs in search of new inspiration. Creating colorful, unique outfits on a budget is one of my favorite hobbies. All of my clothes are thrifted, and it is so fun to find outlandish pieces to challenge my comfort zone and evolve my style. Some of my favorite finds have been red satin Nike sneakers and a purple cowgirl saloon dress with white satin fringe. Fashion provides an opportunity to explore how you see yourself and how you relate to the people around you, and I love every moment of it.â€‰ď ´

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Healthy Knees for a Happier Life 20 Game Changer: Lhaq’temish Foundation 25

Photo by Katheryn Moran Photography.

Five Faves: Places to Give 26

Holidays A–Z

Life

18 November/December 2020 17

Life Community

Holidays A–Z

BY BECKY MANDELBAUM

T

HE HOLIDAYS ARE HERE, and although this year

might look a little different, the spirit of the season remains the same. To help you celebrate, we’ve gone through the alphabet and come up with some festive ideas for food, gifts, and family fun. From eggnog martinis to U-cut tree farms, turn to these pages for some holiday inspiration.

APPLE CIDER Bubbly Sparkling Apple Cider ($8.97) from Bellewood Farms.

FAIRHAVEN FIRELIGHT STROLL On December 12 and December 31, head to 8th and Harris Avenue in downtown Fairhaven for a half-mile walk filled with holiday magic.

GNOME WINE TOPPER The perfect stocking stuffer — or a gift for yourself. Celebrate the season with an adorable wine topper ($6) from Petals & Blooms in Ferndale.

HANDMADE GIFTS This year, make a rule that everyone must exchange at least one handmade gift. Whether it’s a card, a crocheted scarf, or a plate of cookies, these DIY presents will pack twice the love.

ICE SKATING Lace up your skates and hit the ice at Sportsplex in Bellingham. They offer weekly public skate times and freestyle, plus classes, private instruction, and a speed skating club.

JEWELRY FOR CHRISTMAS MORNING On December 5, gather in downtown Fairhaven for a whimsical lighted bike parade. Participants should arrive at the Hillcrest Chapel parking lot on 14th and Larrabee Avenue at 4:30 p.m.

CLEAN WITH CHRISTMAS CHEER Add some smiles to holiday clean-up time with a compostable, 100% natural Fa La La La Llama Swedish Dish Cloth ($3.97) from Greenhouse.

DUCK PÂTÉ This is the perfect appetizer to keep guests happy while the big meal cooks. Prepare and serve on toasted baguette slices or alongside cheese and fruit.

EGGNOG MARTINI Your favorite Christmas drink, all grown-up. Fill a shaker with ice, then add 2.5 ounces eggnog, 1 ounce amaretto, and 1 ounce vanilla vodka. Shake to chill, then strain into a martini glass. Garnish with a cinnamon stick and sprinkle of nutmeg.

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For a special holiday gift, head to Jewelry Affair in downtown Fairhaven. They’ll create a custom piece of jewelry from scratch or from an old family heirloom.

KICK IT UP A NOTCH With spiced cranberry sauce. Prepare your normal go-to cranberry recipe; while it’s simmering on the stove, add cloves, cinnamon, nutmeg, ginger, and allspice.

LIGHTING OF THE TREES Visit Hotel Bellwether to experience their annual Holiday Tree Festival, featuring trees decorated by local businesses and an annual kick-off lighting.

MAIL A LETTER TO SAINT NICK Want to write to Santa? Drop him a letter using a special mailbox located in downtown Fairhaven, in the Fairhaven Village Green.

NEIGHBORLY LOVE This season, the Bellingham Food Bank needs donations more than ever. Drop canned foods, peanut butter, and dry goods (rice, pasta, beans) at their warehouse on 1824 Ellis Street.

Photos: Left courtesy of Bellewood Farms . Right by Royal Reinsch.

BIKE PARADE IN FAIRHAVEN

OLD FASHIONED

SLEDDING AT MT. BAKER

For a heart-warming cocktail to sip by the fire, combine 2 teaspoons simple syrup, 3 dashes of Angostura bitters, and a teaspoon of water. Stir, then pour over ice and add 2 ounces of bourbon. Garnish with an orange slice or a maraschino cherry.

Head up Mount Baker Highway for some snowy wintertime fun. One popular spot is near Picture Lake, with parking options near the loop up to the Mount Baker Ski Area.

TOYS FOR TOTS Last year, Toys for Tots donated toys to more than 3,000 kids in Whatcom County. Help them bring cheer to even more area kids this holiday season. Visit bellingham-wa.toysfortots.org for more information.

U-CUT TREE FARMS If Washington has one thing, it’s trees. Choose your own at Carl’s Choose-N-Cut Tree Farm or Alpine Meadows Christmas Tree Farm, both in Whatcom County.

VISIT SANTA From 12–3 p.m. every Saturday from November 28 through December 19, you can visit Old Saint Nick in downtown Fairhaven, where he’ll be in the window of Current & Furbish.

PUMPKIN SCONES It’s all about the spiced glaze. Combine a cup of confectioners’ sugar, 2 tablespoons milk, ¼ teaspoon cinnamon, and ¼ teaspoon ground cloves. Drizzle over scones and allow to set.

WINDOW DISPLAYS From November 28 through December 19, stroll through downtown Fairhaven to see festive window displays from various local businesses. Vote for your favorite and get entered to win a $100 gift card.

X-MAS NUT LOAF

Top left by Katheryn Moran Photography.

QUICHE FOR BRUNCH Need something easy to feed the family?

Order some savory quiche slices from Mount Bakery Cafe. Iron Rooster Bakery also makes a variety of delicious quiches, as well as a frozen chicken pot pie you can take home and warm when ready.

For a hearty, plantbased alternative to a turkey or ham, try a nut loaf. Most recipes include mushrooms, walnuts, almonds, cashews, and brown rice, creating a stickto-your-ribs meal that will satisfy even the staunchest meat-lovers.

YULE LOG CAKE For an elegant twist on this decadent Christmas staple, try creating a white chocolate or vanilla yule cake. Top with buttercream frosting, and use red and green frosting for edible holly.

RESOLUTION FOR THE NEW YEAR

ZOOM GIFT REVEAL

This year, instead of making a resolution to eat better or hit the gym, why not resolve to do something better for the planet? Resolve to only drive if you’re going more than a mile away, or to only eat red meat on weekends.

Extended family might not be able to gather together for Christmas morning this year, but that doesn’t mean you can’t share the fun. Mail your packages to family and then Zoom when it’s time to unwrap presents.  November/December 2020 19

Life Wellness

Healthy Knees for a Happier Life New book & guided program aim to keep knees strong

R

OBIN ROBERTSON, bestselling

author, trainer, and co-owner of Bellingham Training & Tennis Club, is no stranger to knee surgery.

She’s had 12 of them. Born with a rare knee condition, her first surgery took place when she was only 13.

Then she became a runner, competing in high school and in college at Western Washington University, which exacerbated her condition. She had a full knee replacement at age 34.

“I was given a crappy pair of knees so that I can help other people not have to go through that journey,” she says.

Healthy Knees Books Robertson has made it her mission to help people protect their knees. That was the motivation behind her first book, “Healthy Knees Cycling,” which was an international bestseller on Amazon when it came out in 2016.

Her third and newest book, “Healthy Knees Total Knee Replacement,” came out this past spring, and became a #1 bestseller on Amazon in multiple categories. The book serves as a manual for those considering knee replacement surgery, 20

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outlining expectations, how to prepare for surgery, and methods for postoperation recovery.

“Having your knee replaced is really scary…it’s a huge surgery…so you want it to go well,” she says.

Healthy Knees Formula Robertson’s newest endeavor is Healthy Knees Formula, a 16-week guided training program for those living with knee pain. The program combines the wisdom of her books with interactive cycling videos, helping participants gain knowledge as they build knee strength and stability.

The program involves four fourweek modules, with each module building upon the one before it.

Participants learn about strength training, nutrition, hydration, and sleep, and enjoy access to a library of exercises.

Follow-along cycling videos are the program’s main emphasis. The videos require a stationary bike or an outdoor bike that can go on a trainer. If you have bad knees, a bike is a good investment anyways, Robertson says.

“The right kind of movement actually helps your knee produce more synovial fluid…,” Robertson explains, comparing this fluid to oil on a rusty joint. “Riding a bike… is perfect for knees, because it’s no impact, no weight-bearing, and no lateral movement.”

The program also targets emotional health, with a weekly mindset video to help participants stay motivated.

Occasional Zoom meetings allow participants to ask Robertson questions and connect with others in the group for additional support.

“There are so many ways you can encourage or discourage yourself,” Robertson says. “We want to help encourage. If you believe in what you’re doing and do it consistently, you will have good results.”

Robertson reiterates that participants will be amazed by what they can accomplish by the end of the program.

Those interested can sign up online for a group session that will begin in January. Visit healthykneescoach.com for more information. 

Photos courtesy of Robin Robertson.

BY BECKY MANDELBAUM

Book Notes Life

Here For It: Or, How to Save Your Soul in America

Book Reviews

Pods We Love

BY EMMA RADOSEVICH

BY MARIAH CURREY

R. ERIC THOMAS HAS SPENT A LOT OF TIME feeling like the odd one out. From his conservative Black church to his suburban high school, he has never felt quite at home.

He devotes much of this memoir-in-essays to how different parts of his identity — gay, Black, Christian — have evolved and intersected in surprising ways. Thomas doesn’t shy away from serious topics, but he also isn’t afraid to laugh at himself and the absurd situations in which he finds himself (see: a sinister Elf on the Shelf that ruins Christmas). His writing style is witty, over-the-top, and full of pop culture references. This memoir is both timely and hopeful. It’s what we should all be reading in 2020, because I think everyone could use a good laugh right about now. And don’t be surprised if you finish this book with the sudden need to have a Whitney Houston dance party.

R. Eric Thomas

ROSE IS UNDERGOING TREATMENT FOR ANOREXIA

Thin Girls

by Diana Clarke

in a residential facility. Lily, her twin sister, visits every week — until her new boyfriend decides that Rose is a bad influence. Inside the facility, Rose is helpless to intervene.

She decides the only way to rescue her sister from the boyfriend, who encourages Lily to go on a dangerous fad diet, is to graduate from her treatment program. In the present, Rose’s recovery is bound to Lily’s; flashbacks to their middle and high school years reveal how their paths to self-destruction paralleled each other. “Thin Girls” is a daring, emotionally compelling novel that explores the relationship women have to food, to their bodies, and to each other. The societal truths that Diana Clarke exposes can make for uneasy reading, but her creative prose and tense pacing had me racing to the end.

Nice White Parents In this five-part series from Serial, a New York Times company, reporter Chana Joffe-Walt seeks to understand what’s wrong with America’s public schools, examining the well-intentioned parents who often shape them.

An Oral History of “The Office” Hosted by actor Brian Baumgartner — he played Kevin Malone on “The Office” — this podcast reveals what happened behind the show that reshaped American television in the early aughts.

Listen to interviews and never-before-heard stories from the cast and crew.

Rabbit Hole What is the internet doing to us? Travel down the rabbit hole as host Kevin Roose reveals how algorithms on YouTube and Facebook contribute to the rise of disinformation and conspiracy theories like QAnon.

Who Knew? Christmas Day 336 B.C.E. Ever wonder when those jingle bells started ringing? It is somewhere near 336 B.C.E.!

While there wasn’t the Santa in the white beard and red suit we all know and love, the spirit of Christmas was still there.

1492 We know that Christopher Columbus sailed the ocean blue, but did you know that he also crashed?

On December 25, 1492, the Santa Maria sank on Hispaniola. Columbus did not have a Merry Christmas.

1776 In 1776, George Washington crossed a frigid Delaware River with thousands of troops in tow.

Washington and his men began crossing at 11 p.m. on Christmas Day, hoping to surprise enemy troops busy celebrating the holiday.

1990 It might be hard to imagine, but the internet made its first debut on Christmas Day almost 30 years ago.

On this monumental day, the world’s first web server, info.cern.ch, had its first successful test run. MYSTI WILLMON AND BECKY MANDELBAUM

November/December 2020 21

Life Heard Around the Sound

Welcome BECU to the Neighborhood

360.656.5240, twinsisterscreamery.com

N SEPTEMBER 16, Whatcom County celebrated the opening of its first BECU Neighborhood Financial Center (NFC). To mark this exciting expansion, BECU hosted a virtual grand opening event and ribbon cutting ceremony.

Founded more than 80 years ago, in 1935, BECU started when a small group of Boeing employees began working together. It has since become the fourth largest credit union in the U.S. and the largest nonprofit credit union in Washington. It’s now expanding its reach to serve more than 7,500 patrons in Whatcom County.

While BECU is only starting with one new location in Bellingham, they look forward to partnering with others in the future. The new location on Lakeway Drive will offer BECU patrons better access to their accounts as well as more direct support.

As a nonprofit credit union, decisions at BECU are always based on what is best for its members.

“BECU’s strength comes from our members. We also realize that the financial wellbeing of our members is tied to the strength of their community,” says Sarah Nuanes, branch manager of the Bellingham Lakeway NFC. “That is why we are committed to partnering with nonprofits and investing in programs that help build the communities where our members live, work, and play.”

For starters, BECU is partnering with Junior Achievement (JA) of Washington, Northwest Innovation Resource Center, and the Opportunity Council to provide community resources to the neighborhood.

“As a financial cooperative, we are focused on putting our ‘people helping people’ philosophy in action in Bellingham,” Nuanes says.

ALINA SIMONE

ALINA SIMONE

Twin Sisters Creamery Named Number One Cheese Shop in Washington

F

ERNDALE’S OWN TWIN SISTERS CREAMERY has been named the

best cheese shop in Washington by Taste of Home magazine. With many formidable competitors vying for the number one spot, this is a noteworthy accomplishment for owners Lindsay and Jeff Slevin.

Inspired by their twin daughters, Twin Sisters Creamery has been in the works since 2013 and in operation since 2015. With only five years of operations under their belt, the team at Twin Sisters has built a solid reputation for making award-winning cheeses.

“We love going to the creamery every day, and what we have created together as a family over the past five years,” Lindsay says. “We are very proud to be Washington state cheesemakers.”

The team at Twin Sisters creates handcrafted, artisan cheese with three show-stopping flavors: Whatcom

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Blue, Farmhouse, and Farmhouse with whole peppercorns. Along with their mainstage creations, you can choose from a wide selection of locally made cheeses and charcuterie assortments such as meats, jams, olives, and more.

Those who don’t live nearby can order from their website.

Twin Sisters Creamery also has a passion for taking care of the environment and making quality products without cutting corners.

In the next year, the people at Twin Sisters look forward to not only creating quality cheeses, but also growing as a team.

“We’re naturally excited to create new products, but I’d say as parents we are most excited about the possibility of our twins being more involved with the creamery as they grow up,” Lindsay says. 6202 Portal Way, Ferndale,

Photo by Kristi Coulter.

O

Penny Pinchers

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Life Out and About

Welcome to Cordata Park

BY ALINA SIMONE

Cordata Park offers another COVIDsafe destination for Bellinghamsters to enjoy. The park boasts more than a mile of trails, along with rolling grass hills, expertly crafted foot bridges, and eye-catching sculptures.

The park officially opened in September, creating an outdoor haven for children and parents alike. Kids can enjoy a splash pad and a variety of fully accessible playground obstacles. For the rest of the family, there’s an adultsized Twister game, a parkour obstacle course, exercise equipment, and a paved pump track. Other features include a large covered picnic shelter, restrooms, and a parking lot able to accommodate 71 cars.

The new park is the result of years of planning and work. In 2008, the

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city recognized the need for a park and constructed Julianna Park, a wooded area west of Cordata Park. Julianna Park has a wide expanse of open grass and an abundance of trails, but the neighborhood still lacked a developed park space.

In 2015, the land for Cordata park was purchased and planning began.

While hiccups occurred on the wetland area along the way, City of Bellingham Parks and Recreation Department landscape architect, Jonathan Schilk,

worked diligently to design a beautiful park with the least amount of environmental impact possible.

Cordata Park is the first in the area and serves over 8,000 residents within a one-mile radius. With social distancing guidelines still in place, the playground equipment and parkour obstacle course are not accessible during this time, but will open to the public as restrictions lift. 4510 Cordata Pkwy., Bellingham 

Photos by Alina Simone.

W

ITH MORE THAN 25 ACRES OF RECREATION AREA, the newly opened

Game Changer Life

Lummi Nation’s Resilience during COVID-19 Lhaq’temish Foundation

BY CHELSEA CONSOLACION

Photos courtesy of Lhaq’temish Foundation.

F

ORMALLY KNOWN AS THE LUMMI NATION SERVICES ORGANIZATION, the Lhaq’temish

Foundation was founded in 1997 with the mission to preserve “Nilh Xwenang Tse Schelangen Etse Nexw Xwlemi (This is Our Lummi Way of Life)” meaning “a healthy, giving, and prosperous community to strengthen our people through cultural, social, and economic abundance.”

Candice Wilson’s involvement with the Lhaq’temish Foundation began more than 10 years ago, when she served on the Lummi Indian Business Council. Today, she is the executive director of the organization.

The foundation has played a major role during the pandemic. On March 3, the COVID-19 Emergency Declaration was presented to the Lummi Indian Business Council. Because of disproportionate healthcare disparities that affect indigenous people, Tribal Nations are especially at risk of being exposed to COVID-19.

“We declared this emergency before the state of Washington. We took the lead. We weren’t waiting,” Wilson says. “We declared shelter-in-place ahead of the state as well.”

For their swift response and preventative measures to COVID-19, Lummi Nation’s doctors were nationally recognized by publications like The Seattle Times and The Guardian.

As tribal leaders, the public health team, and emergency management organized, Wilson was tasked with responding to the pandemic’s economic effects. The community was facing drastic budget cuts to programs and services and financial struggles from job loss.

Wilson did not hesitate to say yes when Mauri Ingram, CEO of Whatcom Community Foundation, asked to partner with the Lhaq’temish Foundation to launch a fundraising campaign. Boosted by media exposure, funds began to trickle in.

To unify everything the Lhaq’temish Foundation has to offer, the Lummi Resilience Team was developed. Hosted

by Project Aware under the Lummi Behavioral Health Department and moderated by Wilson, the team meets every week to organize, launch, and conduct events hosted by programs and services under the administration of the Lummi Indian Business Board.

“The primary purpose of Lummi Resilience was to build on our strengths and resilience together,” Wilson says. “We can’t do it alone. [We} work on our projects together in promoting our health and wellness because this COVID-19 fatigue in safety and practices that we have to conduct for ourselves was getting exhausting.”

Whether virtual or in-person with proper social distancing measures, every event has had at least 300 people in attendance.

To promote staying fit and staying healthy, the foundation hosted a socially distanced 5k for the Lummi Fitness Center, Race for the Cure triathlon, as well as a drive-thru health and wellness fair. For students, they held a graduation recognition and a back-to-school bash, where students could take home donated school supplies. To reduce food insecurity, they’ve provided community garden boxes where people can grow their own produce.

If you want to donate or learn more about the Lhaq’temish Foundation, visit their website at lhaqtemish.org.  November/December 2020 25

Life  5 Faves

1

Bellingham Food Bank Since the beginning of the pandemic, the Bellingham Food Bank has stepped up to make sure nobody in our community goes hungry. This season, they’re collecting canned goods, peanut butter, rice, pasta, and dried beans. They are also seeking diapers.

FIVE FAVES

Places to Give this Holiday Season

BY BECKY MANDELBAUM

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BellinghamAlive.com

Photo courtesy of Bellingham Food Bank.

1824 Ellis St., Bellingham, 360.676.0392, bellinghamfoodbank.org

2

Lydia Place This year, Lydia Place is doing more than ever to ensure that local families have a safe, joyful holiday. You can help by hosting a holiday drive or supplying presents for a family of children — contact Lydia Place to see family wish lists. You can also donate gift certificates, books, and diapers. 1701 Gladstone St., Bellingham, 360.671.7663 x 1003, lydiaplace.org/adopt

3

Lighthouse Mission The Lighthouse Mission offers shelter, food, and personalized case management to those experiencing homelessness in Whatcom County. A donation of $17 feeds and shelters an adult or child for an entire day. On December 5, you can also drop off hats, socks, gloves, and other essential items at the Woods Coffee in Barkley Village as part of the mission’s Drive for Joy. 910 W. Holly St., 360.733.5120, thelighthousemission.org

4

Blue Skies for Children Blue Skies works to “raise hope and self-esteem by sponsoring for homeless, low-income, and foster children in Whatcom and Skagit Counties.” They help children borrow instruments, attend driver’s education, take swim lessons, and access clothes and school supplies. Donate online or by check. 2505 Cedarwood Ave.,

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Ste. 5, Bellingham, 360.756.6710, blueskiesforchildren.org

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Children of the Valley This nonprofit in Skagit Valley offers an enriching after-school program for students from low-income families. Kids receive tutoring, homework support, and engage in skillbuilding activities. One-time and recurring donations are accepted online. 1318 S. 18th St., Mount Vernon, 360.982.2399, childrenofthevalleymv.org

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Necessities: Winter Look 32 Pip Squeak 34 Pet Place Market 35

Photo by Beth Webber.

Five Faves

Toy Stores

Style

36 November/December 2020 29

Style Beauty

Platelet-Rich Plasma Therapy Everyone is talking about it. What is it and what can it treat?

BY DR. TIANNA TSITSIS

P

LATELET-RICH PLASMA (PRP) therapy is becoming a popular treatment in the U.S. for hair loss, facial signs of aging, and various sexual wellness conditions. But what is it?

Platelets in your blood contain growth factors. These growth factors aid in wound healing by stimulating collagen production, causing inflammation, and ultimately leading to regeneration in that area of the body. The goal of PRP is to promote the formation of new fibers to tighten, repair, and strengthen your tissues, joints, or hair follicles.

How Does PRP Therapy Work?

The PRP process starts by drawing your blood and running it through a centrifuge to separate and concentrate the platelets. Once the platelet-rich plasma is isolated, a topical numbing agent is used to soothe the area, before PRP is injected into the skin tissues.

This causes your stem cells to migrate to the injection site, leading to the production of new collagen, elastin, blood vessels, and nerve endings.

Depending on the issue being treated, this will cause restructuring of the skin and breast tissue, promote hair growth, strengthen the pelvic floor, and enhance your sexual wellness.

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PRP for the Face Medical providers use PRP to address the following: • Acne scarring • Wrinkles • Frown lines • Crow’s feet • Skin rejuvenation (eyes, checks, and midface regions) A Vampire Facelift combines dermal fillers with PRP to boost the volumizing effects of the injectables by stimulating your body to create new tissues, blood vessels, and collagen for a youthful appearance that continues to improve for two or three months.

Results can last up to two years.

The Vampire Facial®, which delivers PRP deep into your skin tissues using a microneedling device, works in a similar way to the facelift.

Microneedling provides the collagen and elastin boost, and the PRP activates the stem cells found naturally in your body, pushing them to move to the injection site to restore and rejuvenate the tissues. ®

PRP for the Breasts The Vampire Breastlift® procedure is a popular alternative to breast surgery if you are just looking for elevation and a potential increase in size. A combination of traditional fillers, biostimulatory fillers, and/or PDO (Polydioxanone) threads with your

platelets to restore a youthful contour and lift while improving skin quality, color, texture, and sensitivity. PRP can also address sagging skin in the breasts, treat inverted nipples, and even increase areolar sensitivity.

PRP for Hair Loss PRP for hair restoration utilizes your own platelets to stimulate hair follicles on the scalp. Many people struggle with hair loss (alopecia), which can be hereditary or caused by pregnancy, menopause, stress, autoimmune diseases, medication side effects, and chemotherapy. Studies have demonstrated that PRP can thicken hair and decrease the volume of hair loss.

This in-office treatment is combined with a laser cap, special shampoo, and scalp serum to maximize hair growth.

PRP also treats hair loss in the beard and eyebrow regions.

PRP for Sexual Wellness The O-Shot and Priapus Shots are very popular to help increase sexual wellness. Whether it is lack of lubrication, painful sex, or loss of stamina, PRP can help. By using your own blood, we can make new nerve endings and new blood vessels to increase sensitivity.

If you’re interested in PRP therapy, contact RejuvenationMD® — Aesthetic Skin Treatment and Wellness Center. 

Local Find Style

Penny for your Things?

Penny Pinchers Estate Sales

BY ANELYSE MORRIS

Photos: Top by Chelsey Smith. Right by Geoff Everton.

I

F YOU’VE EVER TAKEN A DRIVE on Guide

Meridian, you’ve probably noticed Penny Pinchers Estate Sales. The bright red exterior and antique-loaded pickup truck parked out front make it hard to miss, but you have to venture inside to find the true treasures.

Adorned with unique finds — from kitchen supplies and appliances, to games and books — the shop is stocked with endless one-of-a-kind items that have been repurposed to fit into your living space.

“People are just in awe, there’s so much stuff, it’s like a destination store,” says long-time employee Chelsey Smith. “You could literally spend half [of] a day here and not see everything.”

Every trip to Penny Pinchers is different, with constantly rotating inventory. The shop is frequently reorganized to accommodate more items. Follow them on Facebook for a look at new arrivals, posted daily.

More Than a Store Penny Pinchers isn’t just a great place to shop for vintage clothing, jewelry, furniture, and home goods. All of the inventory comes from their estate liquidation services.

Estates are bought outright, then items are either repurposed, refurbished, or recycled.

Estate liquidation provides quick, calming assistance to those who are overwhelmed. Whether they just lost a loved one or need to move in a crunch, Penny Pinchers is there to give them peace of mind, Smith says.

With a massive selection at their storefront, and even more located at their warehouse, it’s hard to believe the team behind the business is made up of only four women.

Everyone does a little bit of everything, from helping out at estates to managing the company’s eBay store.

“Everyone’s been an employee for a long time, it’s really like a family unit,” Smith says. “It’s one of my favorite things when we’re going to move heavy furniture and people ask ‘Well, where are the guys?’ We’re them.”

The family unit doesn’t just apply to employees. The team places a high priority on creating close relationships with customers, whether they’re longtime shoppers or first-time visitors. Building a sense of community through fundraising, donations, and partnerships with service organizations like The Lions Club, is a big part of what Penny Pinchers is about, Smith says. 4894 Guide Meridian, Bellingham, 360.927.7570, pennyestates.com  November/December 2020 31

Style Necessities

1

2

3

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Photo by Dean Davidson.

4

Winter Look from Downtown Fairhaven

You’re a man of few words.

BY BECKY MANDELBAUM

1 2 3 4 5

1730 LaBounty Drive in Ferndale (360) 384-2803 borthwickjewelry.com Exit 262 on I-5, in the Grocery Plaza outlet

Copyright 2020

L

OOK YOUR BEST this holiday season with these fashion essentials sourced from shops in downtown Fairhaven. Every winter closet needs a sweater dress; this one from Adored Boutique pairs perfectly with the short black bootie from 12th Street Shoes.

The elegant, felt flannel car coat and designer necklace from Three French Hens add a touch of color and glam for a look that will turn heads wherever you go. 

Unode50, Lisa in the Sky Necklace $598, Three French Hens.

Fairhaven, Bellingham

Lilla P, Quartz Blue Car Coat $285, Three French Hens, Fairhaven, Bellingham

Yeager’s T OYLAND

Lovestich, Long Sleeve Black Sweater Dress $58, Adored Boutique, Fairhaven, Bellingham

Leaders In Leather, Black Crossover Purse $154, 12th Street Shoes, Fairhaven, Bellingham

Come see Santa in Toyland until Christmas Eve. Call for specific hours.

L’Artiste by Spring Step Leatha, Black Shoes $129.95, 12th Street Shoes, Fairhaven, Bellingham

3101 Northwest Ave., Bellingham 360.733.1080 yeagerssportinggoods.com

November/December 2020 33

Style Savvy Shopper

Fun is One Squeak Away Pip Squeak’s online store offers sensory, organic, gender-neutral children’s clothing

BY CHELSEA CONSOLACION

Check out their new winter line at mypipsqueak.com.  34

BellinghamAlive.com

Photos courtesy of Pip Squeak.

W

HILE ON A TRIP IN EUROPE, the children of co-founder and chief executive officer of Pip Squeak, Jessica Dubek, were gifted shirts that squeaked. Although the kids got a kick from the interactive clothing, Dubek had concerns regarding the quality of the material.

“As they wore them, [the shirts] started to rub their necks from the tags, itch their sides from the seams, and that is when I noticed the shirts were not kid-friendly,” Dubek says.

“After further examination and research, they were not ecofriendly either.”

Inspired to bring a mother-approved version to the U.S., Dubek collaborated with fellow mother, co-founder, and chief design officer, Jessica Hudson, to create a gender-neutral, sensory shirt that was made of natural, soft-to-the-touch fabrics.

This summer, Pip Squeak launched their online store to sell shirts and onesies made from 100% organic cotton.

The squeaky shapes are made from 100% pre-shrunk wool.

The squeaker, intentionally placed on the chest for easy accessibility, is a simple way to add fun to your child’s day.

Items are designed in Bow and put together in Bellingham.

Since its development, Pip Squeak’s main focus is to be allinclusive. Dubek and Hudson draw design ideas from their own children’s interests that defy gender stereotypes. Dubek’s daughter, Hana, loves construction vehicles and dirt while Hudson’s son, Leo, loves all colors.

“It seems so odd in our society that everything is so gender-specific,” Hudson says. “As soon as I started making the shirts and doing all the cuts, I would let [my son] pick out the colors, and he really gravitates towards purple and even used notes of pink. We really wanted to make something that doesn’t need to be either boy or girl.”

Items from Pip Squeak use colors regardless of their gender connotation and employ images adored by all children. The result is clothing that can be enjoyed by any child, whether they identify as male, female, or non-binary.

You can expect a new line of clothing every season with styles, colors, and images to match. This winter, you’ll find long-sleeve organic cotton shirts with squeaky trees, deer, and stars in various colors.

“These shirts are meant to bring joy and the spark of imagination,” Dubek says. “A simple squeak can start a conversation or bring a smile to someone’s face. This is what we strive for — squeak away!”

Local Find Style

Pamper Your Pet at Pet Place Market Anacortes

BY ESTHER CHONG

Photos courtesy of Pet Place Market Anacortes.

W

HERE WOULD WE BE WITHOUT OUR PETS DURING QUARANTINE? Now is the perfect

time to give back and pamper your furry friends with nutritious meals, durable toys, and a trip to the spa at Pet Place Market Anacortes.

Chris Creighton and his partner Amy Hawkins opened their Anacortes pet store in 2019, a few years after Creighton acquired Pet Place Market North Bend, which originally opened in 2007. The couple shares a passion for community, small businesses, and fostering meaningful connections with people and pets.

Their dedication to wellness and nutrition is what drew in their store manager, Rebecca Wentworth, who specializes in nutrition with almost 12 years of experience in the pet industry.

“Animals have always been a passion of mine, and being able to make sure that they’re getting healthy food and healthy toys, good sturdy things… makes it even better!” says Wentworth, who has three cats and a dog. “We don’t bring products in without actually researching them.”

Pet Place Market carries a wide selection of natural, holistic, and high-quality foods for cats and dogs and Washington-made treats like Wet Noses Organic Turkey

Jerky from Monroe and Himalayan Dog Chews from Mukilteo. When it comes to toys, gear, and supplies, they stock durable products from trusted brands like Ruffwear and RC Pet Products.

Their self-wash service is for pups of all shapes and sizes.

A staff member preps and cleans the station and provides basic grooming tools such as brushes, combs, ear cleaners, nail clippers, and nail files. They also offer tips to ensure your dog leaves feeling cleansed, pampered, and refreshed.

“Instead of hunching over your bathtub or using the cold water outside from your hose, you’re in a clean room with an elevated tub,” Wentworth says. “It has pre-set water temperatures, and we provide the shampoos, towels, and we have an air blower at every tub.”

Due to COVID-19, Pet Place Market is open with limited capacity and self-wash reservations by email. Shop on their website for curbside pick-up, local delivery, or U.S. shipping.

“It was really nice when we got to open up again and we got to see our dog friends finally come in — of course their owners too — but you know how it is with dogs. Dogs are important,” Wentworth says. 912 Commercial Ave., Anacortes, 360.755.6534, petplacemarket.com 

November/December 2020 35

Style 5 Faves

1

KidsStuff KidsStuff, located in Mount Vernon, sells toys and games for kids of all ages. From tech and science-based toys to coloring books and baby toys, you can’t go wrong. Plus, if you’re buying a present for a birthday party, the employees at KidsStuff will wrap the gift for free. 406 S. 1st St., Mount

FIVE FAVES

Toy Stores

BY JULIA FURUKAWA

36

BellinghamAlive.com

Photo by Beth Webber.

Vernon, 360.336.2244

2

Launching Success Learning Store Launching Success is all about the educational development of your child. In addition to toys and craft supplies, they offer workshops and story times to keep your child engaged. They’ll even put together a specialized learning kit based on your kid’s age and interests. 133 Prince

South Bellingham Buds 1215 N Lake Samish Drive Exit 246

One Leaf One Love

Ave., Bellingham, 360.527.2641, launchingsuccess.com

3

Wishes Located in Bellis Fair Mall, Wishes is a convenient and affordable toy store that offers goodies for kids of all ages.

Wishes sells board games, educational books, puzzles, and toys that are sure to delight. They also sell more challenging games for adults, so you can have some playtime too. 1 Bellis Fair Pkwy., Bellingham, 360.738.4575

4

The Little Red Wagon This thrift and consignment store in Lynden offers “new products every day, so it’s never the same store twice.” It has everything from baby gear and car seats to gently used toys and games. Paired with seriously affordable prices, you’re sure to find a deal on something your kids will love. 1889 Front St., Lynden, 360.354.7955

5

Women’s clothing and accessories for your Northwest Life Thanks for your vote!

2945 Newmarket Ste. 107 | 360.734.9595

350.778.3358 Follow us on Instagram

@SOUTH_BELLINGHAM_BUDS

Open 6 days a week 10am–6pm

HAPPY HOLIDAYS!

Enjoy our November and December Sales: Thanksgiving: 25% off Black Friday: 30% off and Doorbusters Christmas Eve & Day: 25% off New Years Eve & Day: 25% off (Some items excluded, $20 minimum purchase)

Fairhaven Toy Garden At Fairhaven Toy Garden you’ll find toys and games to help with your child’s cognitive, social, and emotional growth.

With music, magic, arts and crafts, and bathtub toys, there’s something for children of all ages. 909 Harris Ave., Bellingham, 360.714.8552, fairhaventoygarden.com

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www.westernbud.com November/December 2020 37

Special Advertising Section

Holiday Shopping Guide 2020

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BellinghamAlive.com

Special Advertising Section

Saltadena

Posh Upscale Resale

Treat yourself and your loved ones this holiday season with homemade treats from Saltadena Bakery in Downtown Bellingham. Specials include seasonal French Macaron sets, Lil’ Scrappies Grab Bags, Chocolate Peppermint Cake and more. For more information, visit saltadena.com or follow along on Instagram at @saltadenabakery.

Give the gift of luxury without the price tag. Offering carefully curated consigned new and pre-loved designer clothing, handbags, and accessories with exceptional service. Online shopping, nationwide shipping, and gift certificates also available.

Visit us today!

111 W Holly St, Bellingham 360.393.3111, saltadena.com Instagram @saltadenabakery

Peter James Photography Gallery Stunning Washington State Nature Photography fills this large and elegant gallery in Historic Fairhaven’s Orca Building. A wide variety of sizes and subjects as well as gift certificates are available. This art is the most unique and memorable gift you can give this year!

1211 Mill Avenue, Bellingham 360.733.9377 peterjamesphotogallery.com

1315 – 11th Street, Bellingham 360.682.5940, poshupscaleresale.com

Leader Block Wine Co. & Eatery What is Leader Block? From-scratch seasonal Italian cuisine. Old-World excellent service. Award-winning wine list. Craft cocktails. Come join us for an experience to remember!

2026 Main St, Ferndale 360.306.8998 | leaderblock.com

Ben Mann Studios

WWS Boardshop

Vibrant cards, calendars, placemats and originals await you in this artful lair, tucked upstairs in an 1890s building in the heart of Fairhaven.

Your private appointment, easily made online, ensures a contained gallery experience. Enjoy meeting the artist, a native Bellinghamster, who took home Gold status for Best Artist in our 2020 Readers’ Poll.

Gear up for winter at your downtown Bellingham boardshop!

We carry top of the line brands for everything snowboard and skateboard related, including a huge selection of jackets, snow gear, apparel, hats, sunglasses, shoes, and even locally made art. Shred in style this season.

104 E Maple St. #102, Bellingham 360.676.1146, wws-boardshop.com

1000 Harris Avenue, Suite 18, Bellingham 360.920.4022 ben-mann.com/scheduling November/December 2020 39

Special Advertising Section

Care Haus

Living Pantry

WaterWorks Gallery

Give the gift of Care Haus this holiday season. Handmade, local jewelry & goods made in Bellingham.

We have statement earrings, wall hangings and stickers to choose from.

You can find Care Haus online or at local retailers, Brazen Shop + Studio and Fringe Boutique.

Come find unique, handcrafted, eco-sustainable gifts in this gorgeous waterfront shop. We specialize in all things bulk, from skin cream to spices!

Bring your own jar, or buy a beautiful one from us. Gift certificates & custom gift bundles are available. Come make a day of it in Blaine!

WaterWorks Gallery is a contemporary gallery dedicated to showing artists and jewelers from the San Juan Islands, Washington, Oregon, and British Columbia. Join our email list!

shopcarehaus.com info@shopcarehaus.com Instagram: @care.haus

684 Peace Portal Dr, Blaine 360.393.4362, livingpantry.com

Chocolate Necessities

Bow Wow & Woofs

Chocolate Necessities has been a trusted tradition for 34 years. Giving Quality artisan chocolate is always appreciated and sometimes required!

Explore the possibilities at our two Bellingham locations or check out the new website.

4600 Guide Meridian, Bellingham 1408 Commercial St., Bellingham chocolatenecessities.com

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Check Out Bow Wow & Woofs for Fluff & Tuff Dog Toys! Love at First Bite, Toss or Snuggle! Perfect Gift for all your Favorite Pups this Holiday Season!

8115 Birch Bay Square St., Ste. 111, Blaine 360.332.3647 | bowwowwoofs.com

Gimme Shelter by Elizabeth Bruno Oil on Panel, 24 x 24, $1100 315 Argyle Ave, Friday Harbor 360.378.3060, waterworksgallery.com

Still Life Massage and Float Give your loved ones the ultimate gift of stillness. Float Therapy is deeply relaxing, pain relieving, and truly restful. The nothingness of Floating is everything and more.

19 Bellwether Way #101 Bellingham 360.647.2805 | stilllifemassage.com

Special Advertising Section

Marie’s Bees Crunchy honeycomb candy covered in dark chocolate, made by Evolve Chocolate with Marie’s Bees honey.

Raw local honey, creamed honey, lollypops, and oxymel.

Whatcom Art Market: Sea Witch Gallery & Gifts Botanicals Located in the charming Historic Fairhaven District, unique creations of 45 local artists, offering a lively array of both functional & fine art collectibles and gifts from jewelry, art glass, wood, soft sculpture, painting, photography, wearable art and much more. Gift cards available too. Visit and be delighted!

Make an impact with your gift!

Sea Witch Botanicals is a local B Corp with a mission as good as the products smell. We craft purely plantbased home & body care including candles, incense, soaps, and perfumes; all perfect gifts for the free spirit in your life.

1103 11th St. Bellingham 360.738.8564 | WhatcomArtMarket.org Facebook.com/WhatcomArtMarket

seawitchbotanicals.com Instagram @seawitchbotanicals Facebook @naturemissesyou

Tides of Anacortes

West Coast Wellness

Flax4Life

Cozy and Casual is our theme for the season at Tides. If you are in need of something for yourself or a gift, we are happy to help in person or shop our website at tidesofanacortes.com. New items are added daily! Open Monday– Saturday 11–5.

From the sophisticated stoner to relieving grandma’s achy joints, WCW Cannabis has got you covered! Readyto-give packages available all holiday season. Friendly and knowledgeable budtenders are here to answer any questions you may have about cannabis — recreational or medical.

Give the Gift of Flax4Life Chocolate Brownies this year! Who doesn’t love yummy treats? Use promo code: BAlive25 to get 25% off Single-Serve Brownies. Nutritious & Delicious!

360.224.2387 | mariesbees.com

804 Commercial Ave., Anacortes 360.873.8785 | tidesofanacortes.com

Flax4Life.net | 360.715.1944

3708 Mount Baker Hwy., Everson 360.392.8309 | wcwcannabis.com This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgement. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. Marijuana products may be purchased or possessed only by persons twenty-one years of age or older.

November/December 2020 41

Special Advertising Section

Skagit’s Own Fish Market We are a full service fish market striving to bring the freshest seafood to your table. We also have a large selection of artisan grocery items for the “foodie” on your Christmas list. Skagit’s Own Fish Market has a great lunch menu served daily with all fresh ingredients.

18042 Hwy. 20, Burlington, WA 360.707.2722 | skagitfish.com

Lombardi’s

Fat Shack

Lombardi’s, a family owned business founded in Seattle in 1987. Bellingham waterfront location features scratch made ingredients & imported Italian staples. Made to order & sourced location when feasible. Extensive wine list features Italy and WA. Gift Certificates * Catering * Private Dining.

Come grab a delicious hand made burger or Philly Cheesesteak after you finish your Holiday shopping. Located conveniently near Bellis Fair Mall in Bakerview Square. We also have gift cards available for Christmas!

21 Bellwether Way #112, Bellingham 360.714.8412 | lombardisitalian.com

414 W. Bakerview Rd., Ste. 112 Bellingham, 360.366.8752 Order online at fatshack.com

Trove

Spero Salon and Spa

POM Cannabis

Let’s be real, the only gifts that people want right now are a little bit of sanity and relief. Give the gift of weed and enjoy these last moments of 2020!

Order online and pick up safely in-store.

This holiday season give the gift of a spa gift certificate. Let the one you love get pampered with a massage, facial and so much more! Let one of our experienced staff help you choose a specialized service today! Winners of 6 categories for Best of Skagit.

Get something a little different this holiday season! Check out our high CBD edibles, tinctures & more! Prefer to get some high relaxation? Try our high quality flower, concentrates or vaporizers! Open everyday! Mention this ad for 10% Off!

1400 Riverside Dr. A., Mount Vernon 360.899.5105 | speroskin.com

100 E Maple St, Bellingham 360.746.8478 | pomcannabis.com

218 N Samish Way, Bellingham Open everyday 8AM-11:45PM trovecannabis.com This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgement. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. Marijuana products may be purchased or possessed only by persons twenty-one years of age or older.

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This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgement. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. Marijuana products may be purchased or possessed only by persons twenty-one years of age or older.

Special Advertising Section

Adored Boutique Visit Adored Boutique in Fairhaven this holiday season to find the perfect gifts for your loved ones — and yourself while you’re at it! Discover unique gifts, home decor, locally made jewelry, bath and body products and beautiful clothing. You’ll find something special for everyone on your list!

913 Harris Ave., Bellingham 360.778.2001 | shopadoredboutique.com

Reference Media Features Sony TV’s due to Sony’s commitment to quality. Sony TV’s are known for their natural look, impeccable color accuracy, enhanced contrast, and superb motion processing along with a slim design. Our showroom offers a relaxed friendly experience, currently located in Fairhaven.

1200 Old Fairhaven Pkwy., #104, Bellingham | 360.714.8860

Hammerhead Coffee Roasters

Sunset Beauty Supply

Roasting Velvet Elvis and other great organic coffees since 2007. Enjoy our coffee served at The Mount Bakery and Home Skillet in Bellingham.

Shop online or find us at Community Food Co-ops and Haggen’s. Shop our November and December Sales online!

Let us help you find the perfect “Christmas Gift” this season! Our locally owned and professionally staffed shop will assist you in finding the highest quality haircare products, the cutest hat, that unique gift or even a Raquel wig for everyone on your list... including yourself!

4434 Boblett Rd Blaine 360.510.5265 | hammerheadcoffee.com

Barb’s Pies and Pastries

1225 E. Sunset Dr. #150, Bellingham 360.738.0359 | sunsetbeautysupply.com

Statement Apparel

Barb’s Pies and Pastries has been making quality baked goods for 20 years. We specialize in handmade scratch recipes like grandma used to make. Perfect for any occasion, give us a call or come see us today!

5679 3rd Ave., Ferndale 360.393.3780 | barbspiesandpastries.com

These wooden pendants are ‘flying’ out of our shop! A perfect gift for the bird lover in your life. Pendants $33. Earrings $23. Exclusively at Statement Apparel in Barkley Village.

Open Monday-Saturday 11–5.

Please check in on our Facebook page for updated holiday hours: statementapparelbarkleyvillage.

360.734.9595 statementapparelllc@gmail.com

November/December 2020 43

Special Advertising Section

The Garden Room

Betty Be Good

The Garden Room is your go-to shop for that one of a kind thoughtful gift.

A place that sparks joy the moment you walk in, you’re sure to find unique and beautiful gifts for friends, family, and even yourself!

Voted Best Boutique in PNW… Betty Be Good offers hand picked, boutique styles under $60 so you’ll find plenty of gifts without breaking the bank! Plus, we give 2% of sales to survivors of human trafficking. Come see us today!

1006 Harris Ave STE 120, Bellingham 360.734.9949, gardenroomfairhaven.com IG @gardenroom_fairhaven

The Pot Shop Bellingham’s safest and most convenient marijuana store! All customers are served through our curbside drive-up or walk-up windows.

No lines or waiting outside, you never have to leave the comfort of your vehicle. Browse our menu and order online for fastest service! Open MonSat 10am-10pm & Sun 10am-9pm 1321 W Bakerview Road, Bellingham 360.410.3140, thepotshopbellingham.com

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Birch Bay Square, Blaine Fairway Center, Lynden shopbettybegood.com IG @bettybegoodboutique FB facebook.com/bebettysfriend

Chuckanut Bay Distillery Chuckanut Bay Distillery is a one stop shop for those shopping for a spirits aficionado. All local ingredients go into everything we make, including our Krampus Herbal Liqueur which is guaranteed to liven up any Holiday party.

1311 Cornwall Ave., Bellingham chuckanutbaydistillery.com 360.738.7179

Wandering Oaks Fine Art Gallery & Glass Studio Wandering Oaks Gallery is a working fused glass studio and gallery for Washington-based artists in the Downtown Bellingham area. Offering fused glass classes ranging from dragonflies to creating your own beautiful and unique piece.

126 W. Holly, Bellingham 360.788.5454 | wanderingoaksgallery.com

Birch Bay Budz Birch Bay Budz’s goal is to create a store environment that is inviting, fun and educational. We work hard to develop strong relationships with local farmers to help create prosperity in the community.

10% off for seniors and vets. Visit birchbaybud.com for our latest discounts!

8125 Birch Bay Square St Ste 222, Blaine 360.506.7117 | birchbaybud.com This product has intoxicating effects and may be habit forming. Marijuana can impair concentration, coordination, and judgement. Do not operate a vehicle or machinery under the influence of this drug. There may be health risks associated with consumption of this product. For use only by adults twenty-one and older. Keep out of the reach of children. Marijuana products may be purchased or possessed only by persons twenty-one years of age or older.

Special Advertising Section

12th Street Shoes

A Lot of Flowers

The Shanti Center

12th Street Shoes has been providing the women of the Pacific Northwest with classic and comfortable footwear since 1999.We are passionate about shoes, our customers and serving our community! In addition to shoes, we also carry a wide variety of handbags, hosiery and other accessories.

Your holiday destination for over 30 years. Choose from our unique selection of gifts for the home and garden including candles, soaps, houseplants, statuary, seasonal wreaths, floral arrangements and more. Shop in person or give us a call, we deliver!

Give the Gift of Shanti! We provide services in massage, structural integration, clinical visceral therapy, cranial sacral, midwifery & doula services. Begin your healing journey, because the world can use just a little more peace. And it is a great gift for those you love.

1204 Harris Ave, Bellingham 360.733.2066, 12thstreetshoes.com Facebook and Instagram: /12thstreetshoes

1011 Harris Ave, Bellingham 360.647.0728, alotofflowersfairhaven.com

700 Dupont St, Bellingham 360.510.4133 | shanticenter.org @Shanti Center

SEASONS

Unknown Board Shop

Smoking Crow

A comfortable boutique of casual to dressy, fun to classic, denims to dresses, cottons to cashmere, silks to satin, USA to Italy, Spain and beyond. Fashions, accessories, jewelry & more. Quality and variety for the budget shopper and the connoisseur. Gift Certificates make gift-giving easy! New arrivals often pop in and explore!

1201 11th St, Ste 100, Fairhaven 360.671.1744 | facebook.com/ seasonsfashionsbellingham

Skateboards, longboards, helmets, pads, shoes, clothing, backpacks, hats, beanies, jackets, and accessories for all ages. We sell fun!

Unknown Board Shop 105 Grand Ave., Bellingham, WA 98225 Unknownboardshop.com

Smoking Crow is a welcoming and cozy boutique style dispensary situated near Costco. Come give us a visit and talk to our knowledgeable and experienced staff in a relaxed atmosphere and see how Cannabis could help you. Seniors and Veterans always enjoy 20% discount.

Discover your freedom at new heights.

4264 Pacific Hwy, Bellingham 360.922.0709 | smokingcrow.com This product has intoxicating effects and may be habit forming.”; “Marijuana can impair concentration, coordination, and judgment. Do not operate a vehicle or machinery under the influence of this drug.”; “There may be health risks associated with consumption of this product.”; and “For use only by adults twenty-one and older. Keep out of the reach of children.

November/December 2020 45

Confe Perfe Cookbook T

HE PANDEMIC HAS PRODUCED ALL KINDS OF HEROES —

healthcare workers, community leaders, helpful neighbors and friends — but in the following pages, we celebrate a different kind of COVID-19 celebrity: desserts. I don't know about you, but sugar has been a good friend to me during these past months. As the days blur together, sweets taste all the sweeter and offer a reliable source of comfort.

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To keep your culinary inspiration going, specifically in the sugar department, we present you this confection cookbook featuring 100% local recipes. You'll find cookies, cupcakes, tortes, and pies, some tailored to the season and others perfect no matter the month. Each recipe is sourced from a nearby restaurant, bakery, or chef, so you can enjoy a taste of the community in your own kitchen. Bon appétit!

BECKY MANDELBAUM

Photo by Dean Davidson.

ction ction November/December 2020 47

Double Chocolate Cupcake With Fresh Strawberries Makes 6 jumbo cupcakes INGREDIENTS Dry

Wet

Chocolate Frosting

1½ cup flour 2 /3 cup sugar 1½ teaspoons baking powder ¹/3 cup cocoa powder ¾ teaspoon salt ¾ teaspoon baking soda

3 ounces soy milk 3 ounces coconut milk 1½ tablespoons distilled vinegar 2 teaspoons instant coffee granules 1 teaspoon vanilla ½ cup canola oil

4–5 cups powdered sugar 1½ sticks vegan butter substitute, softened 2 teaspoons instant coffee granules ¹/3 cup cocoa powder ½ teaspoon vanilla ½ strawberry per cupcake, cut into a fan

INSTRUCTIONS • Mix the dry ingredients together, making sure to sift the baking powder and soda.

• Dissolve the instant coffee in the milk; once completely dissolved, add vinegar and vanilla.

• Pour the milk mixture and the oil at the same time into the dry ingredients, and mix on medium speed for about one minute.

• Pour into paper-lined cupcake tins (taking care not to overfill), and bake at 350°F for about 20–22 minutes, or until a toothpick comes out clean. Let cool and frost.

Frosting • Dissolve the instant coffee granules in the vanilla; if needed, add a few drops of coconut milk.

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• Begin whipping the butter substitute until creamy, then add the liquid until incorporated.

• Begin adding the powdered sugar and cocoa one scoop at a time while mixing on low. Then increase the speed to high and continue to whip for about 4–5 minutes.

• If frosting is too wet, add more powdered sugar and whip until fluffy and smooth (four minutes or so). If it is too dry, add a few drops of coconut milk until it is the desired consistency.

Frosting should be smooth and fluffy, but stay in place.

• Pipe frosting on cupcake and finish with a fresh strawberry fan.

Photo by Emily Porter.

Cupcakes

Double Chocolate Cupcake With Fresh Strawberries The Wild Oat Bakery & Cafe wildoatcafe.com

November/December 2020 49

Barb's Apple Pie Barb's Pies and Pastries

Photo by Emily Porter.

barbspiesandpastries.com

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Barb’s Apple Pie Makes 1 pie INGREDIENTS Double Pie Crust

Filling

Gluten Free Streusel Topping

2 cups all-purpose flour 1 teaspoon Kosher salt ¹/3 cup cold shortening ¹/3 cup cold butter (cubed) ½ tablespoon sugar (optional) 6 to 8 tablespoons cold water

5 cups sliced Granny Smith apples ¹/3 cup flour 1 cup granulated sugar ¾ cup brown sugar 1 teaspoon cinnamon

½ cup butter ½ cup granulated sugar ½ cup brown sugar ¾ cup gluten-free flour (we use Bob's Red Mill 1-to-1 Baking Flour) ¼ cup gluten-free oats ½ teaspoon salt

INSTRUCTIONS Crust • Mix together flour, sugar, and salt in a bowl or food processor. Add the shortening and butter. If using a food processor, pulse the ingredients together until it forms a crumbly mixture. Do not over-mix; you want the crumbs to be about the size of peas.

• Repeat the rolling-out process with the second half of the dough and lay it on top of the apples in the pie dish. Crimp the edges to seal. Using a fork, you can cut designs in the top crust to create ventilation holes as well as aesthetic appeal.

• If using a bowl, blend the ingredients together using a pastry cutter or fork. Add water one tablespoon at a time, mixing either with a food processor or your hands until the dough can be formed into a ball. It will be sticky; use flour on your hands to work with the dough.

• Place the pie in an oven that has been preheated to 350°F and bake for 60–70 minutes. You want your apples to be tender and the crust to be golden brown.

• Flour the surface you plan to roll your dough out on, as well as a rolling pin. Split the dough ball in half; wrap one in plastic wrap and set aside. Place the first half on the surface and use the rolling pin to roll the dough into a rough disk about ¹/8–¹/4 inch thick. You can roll one way, then flip and turn it to help make the round shape. Make sure your surface and the dough are floured to keep it from sticking. It should be a big enough disk to line your pie dish and come up the sides. Cut off any extra dough that goes over the sides of your dish.

Filling • Mix all the ingredients together in a bowl until well combined. Pour the apple mixture into your pie dish.

• You can make this recipe gluten-free by substituting the flour in the dough with an allpurpose gluten-free flour and the flour in the filling with cornstarch. If you choose to go this route, the dough doesn’t hold its shape like regular flour, so we recommend pressing the dough into the dish and using a streusel topping instead.

Streusel Topping • To make the streusel topping, pulse together the ingredients in a food processor or cut together with a pastry cutter. Do not over-mix; you want this to be crumbly. Spread on top of the pie in a thick layer. You don’t want to be able to see apples. Follow baking instructions, however the flour doesn’t brown the same way so the pie may still be pale. If the apples are done, the pie is done.

November/December 2020 51

Brown Butter Smoked Sea Salt Rice Krispie Treats Antler Baking Co. antlerbakingcompany.com

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Brown Butter Smoked Sea Salt Rice Krispie Treats Makes 8 gluten-free giant krispies INGREDIENTS

EXTRA CREDIT ADDITIONS

¾ cup unsalted butter 16 cups mini marshmallows 16 cups Rice Krispie cereal 1–2 teaspoons Maldon smoked sea salt

• • • • • • • • •

Chocolate chips Butterscotch chips Rainbow sprinkles Candy corn (chopped) Peanut butter (melted, swirled in) Oreo crumbles Nutella or another hazelnut spread Freeze-dried strawberries Crushed pretzels

INSTRUCTIONS • Mis en place (everything in its place).

Krispies are all about timing. In order to make the best krispies, you will want everything out, measured, and ready to go at a moment's notice. Don’t forget to prep your pan! Line an 8" × 13" pan with parchment paper and spray down with non-stick cooking spray.

• When everything is ready to go, brown your butter! Place ¾ cup butter in a large pot on the stove. Turn heat to medium and stir with a non-stick highheat spatula or wooden spoon until melted. Keep stirring the butter until it starts to lightly brown and smells like toasted nuts. That is your cue to quickly toss in the marshmallows before you burn your butter and have to start again. Trust me, once it has black specks it's over.

Photo by Veronica Stendahl.

• Quickly add your marshmallows and give a big stir to incorporate the brown butter.

• Once marshmallows are completely melted, turn off heat and stir in smoked sea salt. I would start with 1–2 teaspoons. My absolute favorite is

the Maldon flakey smoked sea salt. Crush it up a bit with your fingers as you sprinkle it in with the marshmallows. At the end, you can always add a pinch more for your desired saltiness.

• Pour in your favorite rice krispie cereal and stir until completely mixed.

Then pour your gooey krispies into your prepared 8" × 13" pan. Spray a bit of non-stick spray on another piece of parchment paper and flatten the krispies evenly in the pan. Try a little bit of warm krispie to test for salt.

• Let krispies rest for 30 minutes before cutting in order to get crisp edges, or dig into the warm krispie goodness.

• Store krispies in an airtight container or in plastic wrap at room temperature for up to seven days. However, I highly doubt they will last the night. Enjoy!

TURN YOUR TREATS INTO RUDOLPH • Make a reindeer face by cutting the treats into a triangle shape. Add chocolate-covered pretzels for antlers, a red jelly-bean nose, and candy eyes.

November/December 2020 53

Gluten-Free Vegan Chocolate Torte Cosmos Bistro bellinghamcosmosbistro.com

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Gluten-Free Vegan Chocolate Torte Makes 12 servings INGREDIENTS

INSTRUCTIONS

1 cup dates 2 cups hot coffee ¼ cup brandy ½ cup semi-sweet chocolate chips 1½ cups brown sugar 1¼ cups coconut oil 1½ cups dark chocolate cocoa 2 cups almond flour 2 teaspoons baking powder 1½ teaspoons Xanthan gum 1½ teaspoons vanilla 2 teaspoons salt

• Preheat the oven to 350°F. Prepare 10" springform pan with vegetable spray and parchment disk on bottom of pan.

• Coarsely chop dates and soak in coffee and brandy until softened (30 minutes or so). Drain and reserve liquid for later.

• Grind soaked dates, chocolate chips, and brown sugar in a food processor to a paste. You will need to scrape down the sides several times to achieve a paste.

• Add all other ingredients to the food processor starting with coconut oil and ending with reserved coffee/ brandy liquid and grind together until well combined.

• Spread batter into the prepared pan and bake for 15 minutes, turn down to 180°F and bake for another 15 minutes. Cake should still be jiggly but not wet and should start to pull away from the sides of the pan slightly.

You may need another 10 minutes depending on your oven.

Photo by Dean Davidson.

• Cool at room temperature for an hour then place in the refrigerator to cool completely.

• Serve with a seasonal berry or fruit compote and sprinkle with powdered sugar.

November/December 2020 55

Pumpkin Pecan Crunch Bars Pure Bliss Desserts

Photo by Emily Porter.

pureblissdesserts.com

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Pumpkin Pecan Crunch Bars Yield depends on serving size INGREDIENTS Crust & Crumble Topping

Filling

2 cups oats (not instant) 1 cup chopped & toasted pecans ½ cup white sugar 1 cup brown sugar ½ teaspoon salt 1½ teaspoons cinnamon 1½ cups butter (cold, cut into ½" cubes)

1 cup cream cheese (room temperature) 2 cups pumpkin puree ¾ cup white sugar 2 large eggs 2 teaspoons cinnamon 1 teaspoon nutmeg ¼ teaspoon cloves 2 teaspoons vanilla ½ teaspoon salt

INSTRUCTIONS • Preheat the oven to 350°F. • Butter the sides of a 9'' × 13'' baking pan, and line with a piece of parchment paper folded in half.

Set aside.

• In an electric mixing bowl, add all crust & crumble ingredients together and mix, using the paddle attachment, on low speed until butter starts to break apart.

Increase speed to medium until mixture comes together in evenly sized, crumbly pieces.

• Firmly press two-thirds of the mixture into the bottom of the parchment-covered baking pan and bake for 20 minutes or until slightly golden.

• Meanwhile, in a clean mixing bowl, using the paddle attachment to whip cream cheese on medium speed until smooth and creamy.

Scrape the bowl thoroughly,

then add remaining ingredients while on low speed.

• Scrape the bowl thoroughly again and increase to medium speed until mixture is a smooth consistency (1–2 more minutes).

• Pour the filling over the baked crust and sprinkle the remaining crumble topping on top of the filling.

• Bake for 30–45 minutes until the filling is set and the topping is a slightly golden color.

• Cool at room temperature for three hours. To remove, run a hot butter knife along the edges of the pan and lift the double folded parchment out of the pan.

• Cut to your desired serving size and enjoy immediately or store in the refrigerator in an airtight container for up to three days.

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Samantha Ferraro of The Little Ferraro Kitchen littleferrarokitchen.com 58

BellinghamAlive.com

Photo by Samantha Ferraro.

Rosemary Fig Rugelach

Rosemary Fig Rugelach Makes 8 cookies INGREDIENTS Dough 8 ounces cream cheese, room temperature ½ pound (2 sticks) unsalted butter room temperature ¼ cup sugar ¼ teaspoon salt 1 teaspoon vanilla extract or paste 2 cups all-purpose flour 3 tablespoons chopped rosemary

Filling 8 ounces walnuts 2 tablespoons water ¼ cup brown sugar 1 teaspoon vanilla extract or paste 11-ounce jar of fig butter or fig jam

Topping 1 egg, whisked Turbinado sugar

ADDITIONAL FILLING IDEAS Sweet • • • • • • •

Chocolate raspberry Honey and walnut Nutella and pecan Peppermint white chocolate Apricot and cinnamon Orange and pine nut Cherry almond

Savory • • • • • •

Pumpkin and parmesan Garlic, herb, and ricotta Jalapeno and cheddar Spinach and feta Pear, blue cheese, and walnut Cheddar and walnut

INSTRUCTIONS • Cream butter and cream cheese in a stand mixer until creamy. Add sugar, salt, and vanilla.

Mix until creamy.

• Gradually add flour and chopped rosemary and mix until just combined. Dump the dough onto a well-floured surface and roll into a ball.

• Cut the ball in quarters and wrap each quarter in plastic wrap. Refrigerate for at least 20 minutes.

• While the dough is resting, make the caramelized walnuts and preheat the oven to 350°F. • Add walnuts to a dry pan over medium heat and roast the walnuts until fragrant, for about five minutes, gently tossing a few times.

• Whisk the water, brown sugar, and vanilla together and pour over the walnuts, tossing to evenly coat the nuts. Continue cooking for another 30 seconds, and turn off heat and chop walnuts once they're cool.

• Roll out a ball of dough to nine inches in diameter, trimming edges to make a circle. Spread two tablespoons of fig butter evenly on the dough as well as 1–2 tablespoons of chopped walnuts.

Repeat with the rest of the dough.

• Cut the circle into eight little triangles (like a pizza). Roll each triangle from the outside-in, making a crescent shape.

• Place rolled-up rugelach on a lined cookie sheet, end-side down. Brush with egg wash and sprinkle with turbinado sugar.

• Bake for 25 minutes until lightly golden brown.

• Allow to cool before serving.

November/December 2020 59

Pumpkin Tiramisu Makes 24 servings INGREDIENTS Pumpkin Filling 1 can (28.2 ounces) pumpkin puree 1 cup brown sugar 1 cup granulated sugar 2 teaspoons Kosher salt 1 teaspoon white pepper 2 teaspoons ground cinnamon ½ teaspoon ground cloves 2 tablespoons lemon juice mix ½ cup liquid egg yolk ½ cup heavy cream ½ teaspoon ground nutmeg 1 teaspoon ground ginger 5 ounces mascarpone

Mascarpone Frosting ¹/3 pound cream cheese 2 cups heavy cream 5 ounces ricotta 2 /3 cup granulated sugar 5 ounces mascarpone

Ginger Cookie Topping 2 tablespoons honey 1 cup all-purpose flour 2½ teaspoons ground ginger 1¼ teaspoon ground cinnamon ¹/8 teaspoon ground nutmeg 1½ teaspoon baking soda ¾ cup granulated sugar ½ cup brown sugar 7 tablespoons butter

1 teaspoon vanilla extract ¼ cup egg, liquid 1 tablespoon Kosher salt

Rum Dipping Liquid and Champagne Biscuits ½ cup brown sugar 2 cups pumpkin syrup 2 tablespoons Kosher salt ¼ teaspoon ground cloves 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg 2 cups rum 2 cups water 12-count package of champagne biscuits

INSTRUCTIONS Pumpkin Filling • In an electric mixer, add pumpkin puree and mascarpone and whip on medium speed until well incorporated.

• Turn speed to low and add brown sugar, white sugar, salt, white pepper, cinnamon, nutmeg, clove, and ginger. Mix until well incorporated. Scrape the sides and bottom of the bowl to ensure everything is mixed.

• Slowly add the liquid egg yolk, heavy cream, and lemon juice. Scrape the sides and bottom of the bowl again to make sure it is all mixed.

• Turn up the speed to whip filling until soft peaks form.

• Remove filling from the mixer and set aside.

Mascarpone Frosting • In an electric mixer, add the cream cheese and whip until smooth. Add the ricotta and mascarpone, whip until smooth, scraping the sides and bottom of the bowl to prevent lumps.

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• Turn down speed and add sugar until well mixed, then slowly add the heavy cream until mixed, scraping the sides and bottom of the bowl to prevent lumps • Whip mixture on high until medium peaks form.

Dipping Liquid • In a container, add the brown sugar, pumpkin syrup, rum, water, salt, clove, cinnamon, nutmeg, and ginger. Whisk until sugar is dissolved.

Ginger Cookie Topping • In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.

• In the bowl of an electric mixer, cream together sugars and butter for about two minutes. Add in honey, vanilla, and egg. Mix until well combined, about 1–2 minutes.

• Add half of the flour mixture i nto the butter mixture and beat on low for 30 seconds.

Add remaining flour mixture and beat until completely incorporated, but do not over-mix.

• Wrap dough in wax paper or parchment paper and refrigerate for at least two hours or overnight if possible.

Pumpkin Tiramisu

• When ready to bake, preheat the oven to 350°F. • Roll all the dough out to ¼ -inchthick on a sheet tray and bake for 10–12 minutes or until golden brown and cooked through. Once the cookie is cooled, crumble it into little crumbs and reserve for construction.

Final Construction • You will need a half sheet pan with a rising rack or a large flat cake pan with high sides. Dip the champagne biscuits in the rum mixture, then layer the biscuits on the bottom of the pan, facing the cookies in one direction. Next, spread half of the pumpkin filling on top of the soaked biscuits, keeping the filling level for the next layer of biscuits.

Photo by Dean Davidson.

• Repeat the first step, arranging biscuits in the opposite direction of the first layer. Spread the last half of the pumpkin filling onto the cookies. Repeat one more layer of biscuits facing the same direction as the first layer.

• Spread the mascarpone frosting on the biscuits, making the layer as flat as possible. Dust with the ginger cookie crumbs.

• Let set in the refrigerator for 24 hours before cutting.

Lombardi’s Italian Restaurant & Wine Bar lombardisitalian.com

November/December 2020 61

360.319.2076 | jon@falconworksdesign.com

The Kenoyers sell twice as many homes over $800,000 than their next closest competitor.

REFINE. EVERYTHING. CONSTANTLY.

360-707-2112

The Future of Eco-Homes 64 Decorating with Garlands  65 Necessities: Holiday Decor 68

Home

Photo by Kara Mercer.

Remodel

First Hill Condo

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November/December 2020 63

Home Featured Home

The Future of Eco-Homes

BY JAKE EVANS

panels on the south-facing roof, setting a new costeffective standard for Pacific Northwest housing.

The owners wanted a home that fitted the way they live and could run the electrical meter backwards.

They turned to TC Legend Homes, a design and build company based in Bellingham that has been making some of the most energy efficient homes in the country, receiving multiple awards from the Department of Energy.

“Fitting the way we live” meant a robust cook’s kitchen and pantry, a remote woodshop, and a company office.

Wrap-around porches and south-facing views of the new garden create a connection between indoors and outdoors no matter the season.

The home offers 2,550 square feet of eco-friendly comfort; the attached garage and woodshop add an additional 1,150 square feet. The master suite is located on the first floor, ensuring graceful aging-in-place. Upstairs are a sewing room, a guest bedroom, and a company office with stellar views.

Cutting edge structural insulated panels (SIPs) form the highly insulated walls and roof. Factory-made, the SIPs arrive with doors and windows already cut-out and assemble fast, a bit like Legos. The lumber post-and-beam frame is visible inside, and cost-effectively enriches the vaulted ceiling spaces.

In the future, all houses will look like this house, and do what this house does. 

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Photos by Zigzag Mountain Art.

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HIS HOME MAKES ALL ITS OWN POWER from solar

Home Decorating Home

Decorating with Garlands

BY BECKY MANDELBAUM

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ARLANDS ARE A HOLIDAY STAPLE,

but it’s easy to think inside the box with pine needles, holly, and ornaments.

This season, opt for a more unique garland.

Get creative not only with materials, but also colors — not every holiday garland needs to come in reds, whites, greens, and golds. Each of these garlands makes for a great DIY project, or can be purchased pre-made online.

Bell Garland String together bells — pick some up from a craft store or hunt for old ones at an antique store.

String together on a jute rope and then hang from your mantel for a festive, rustic holiday vibe.

Beaded Garland This project is perfect for jewelry-makers who want a unique way to showcase large beads. String together in a pattern or go wild by mixing colors and shapes. For a softer holiday feeling, lean toward white or neutral tones.

Dried Flower Garland This requires having a stash of dried flowers from late summer or fall. Use a needle to delicately string flowers together, or simply hot glue the flowers to twine or rope. Add bows, bells, pine cones, or other greenery for extra flair.

Driftwood Garland Head to your nearest beach and start combing.

The best pieces of wood are small and smooth, but thick enough to keep their shape when drilled through. Drill a hole through each piece of wood and then string together with twine. Hang vertically or string up like a traditional garland.

Colorful Puffball Garland You can find fun puffballs, pom poms, and felt balls online or at your local craft shop. Arrange in a pattern or go with a single color for a more elegant design. Tie together with yarn.  November/December 2020 65

Home Remodel

First Hill Condo Remodel

BY LISA STATON

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Photos by Kara Mercer.

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OCATED IN Seattle’s bustling First Hill/Capitol Hill area, this 1,800-square-foot “piedà-terre” is in walking distance of many lovely shops and restaurants, as well as the theater and symphony.

The clients — two retirees seeking a comfortable living space capable of hosting friends and family — directed us to fully furnish and decorate.

This retreat from the city was inspired by Shaker simplicity, Swedish minimalism, and the chicness of a Parisian apartment. Up high, with lots of windows and glass, we wanted it to be serene, soothing, but also warm and inviting.

This project was all about layering neutrals in a soft, subtle, and sculptural way. This meant a combo of wool

drapes, textural oak furniture, and layered natural fiber rugs with wool antique rugs. For furnishings, we opted for a combo of linen, velvet, and bouclé.

Living Room Throughout the common space, we purposefully employed black, white, and natural tones in sculptural forms, paying attention to the actual shapes and silhouettes of the furniture: the curve of the sofa, the frames and tufting of the chairs, the elegant simplicity of the marble side table, and the bold structure of the black ebonized bookshelves. The accessories play a similar role with layers of texture, shape, form, and material.

Many of the items are one-of-a-kind, handmade by artisans and small-batch makers. We also threw in a handful of mindful antiques: a century-old Chinese table, an old Turkish rug, and an antique French mirror on the bookshelf.

Old can work really well with modern design if the shapes are simple.

NORTHWEST

Northwest Fine Furnishings would like to help you turn your house into a home.

fine furnishings

919 Riverside Dr. ▪ Mount Vernon 360-424-8455 ▪ www.nwff.com

WITH OVER 28 YEARS EXPERIENCE, I WORK TO ENSURE MY CLIENTS SUCCESS. WWW.KARENTIMMER.COM KAREN@KARENTIMMER.COM | 360.410.0848

Bedroom Neutrals in the bedroom mean a combo of textures for the bedding, mixed use of wood (walnut and oak) for side tables, and botanicals like the Pampas grass in the tall glass vessel. We also paid attention to “positive” and “negative” space, carefully curating where the interesting visual moments occur. Instead of the typical large art over the bed, we left the area blank, opting instead for an impactful black vessel and small Noguchi lamp on one side, and a vintage piece of art with a stool and large sculptural vessel on the other.

Dining Room In the dining room, we combined curved oak chairs, a complementary table, and a set of black Herman Miller vintage chairs. It would have been boring to have all the chairs match; introducing a subtle contrast with the black metal adds interest and visual depth. The linear “dot” brass chandelier is the last layer, adding dressiness while remaining warm and quiet in its simple shape and form. 

Thank you, Bellingham!

3709 Bennett Drive, Bellingham masterautotechllc.com 360.733.3043

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Home  Necessities

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Holiday Home Necessities

T H A N K YO U F O R VOT I N G US O N E O F T H E B E S T !

BY BECKY MANDELBAUM

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HIS WINTER, RATHER THAN

lean into bright reds and greens, opt for softer gold tones and neutrals. Invite cheer and elegance into your home with these décor necessities, all sourced from local stores around Whatcom and Skagit.

Cozy up with a knit blanket, infuse your space with the scent of fir trees, and spice up your front door with a unique peacock wreath. If you already have your winter décor in order, these essentials also make great gifts. 

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Historic Hospitality

27" Magnolia Leaf, Berry, Antler & Peacock Feather Wreath Macy’s, Various Locations $125.00

Bloomingville Yellow Knit Throw Greenhouse, Bellingham $37.95

Thymes Frasier Fir Reed Diffuser The Johnson Manor, Anacortes $38

Deer with Gold Antlers At Home, Bellingham $12.99

Hekman Side Tables Samuel’s Furniture, Ferndale Starting at $169

November/December 2020 69

Order your holiday meals through

Viking Food Featuring menus from...

AB Crepes

Cafe Akroteri

Skylarks Hidden Cafe

Redlight

Leaf and Ladle

Extreme Sports Grill

Shakedown

Pure Bliss Desserts

Thai House Restaurant

Cascade Pizza

JJ’s In & Out

Waterfront Seafood & Bar

... and more!

vikingfood.delivery 360.922.0819 Mon–Thurs: 8am to 11pm Friday: 8am to 11:55pm Saturday 10am to 11:55pm Sunday 10am to 11pm

Recipe: Holiday Stuffing 74 Artivem Mead Co. 82

Photo by Dean Davidson.

Five Faves: Pies 86

Review

Carnal

Taste

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Taste Necessities

Don’t Put a Cork In It Wine preservers keep your wine fresher, longer; decanters aerate it for better taste

BY JACK TAYLOR AND BECKY MANDELBAUM

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HE DAYS OF RE-CORKING a bottle of wine are behind us. No longer do you have to worry about not finishing a bottle of wine and it declining in taste by the next day. With a simple wine preserver, you can keep your wine fresh overnight or for numerous days. Preservation systems remove the extra air from a bottle, effectively slowing down the oxidation process. As a result, the flavor of the wine stays sharp rather than flattening out.

The good news is that you don’t have to break the bank to purchase a wine preservation system. While some top-of-theline systems range in the hundreds, you can also find many for under $50. And wine pumps are just the beginning. There’s also decanters, aerators, and even breathers. Whatever your needs, we’ve compiled a great list of wine accessories for you or the wine-lover in your life. Perfect for a holiday gift or for keeping those half-empty Thanksgiving bottles fresher, longer.

wine system. This revolutionary system allows you to pour any bottle of wine without actually removing the cork. The ingenious design relies on capsules of argon gas and a needle that pierces through the cork to deliver wine from the bottle.

Simply insert the needle, pour your wine, and enjoy. Once you remove the needle, the cork will naturally close around the hole. Because argon gas is delivered through the needle, no oxygen enters the bottle, meaning the remaining wine will stay fresh-as-new for weeks, months, or even years. The system comes in various models, at various price points, catering to casual wine drinkers and serious connoisseurs alike. You can find it online, at coravin.com, or at retailers like Best Buy, Bed Bath & Beyond, and Target.

Coravin Wine Systems ($199.95–$999.95) Imagine sampling that special-occasion wine you’ve been letting age for years... and then putting it away so you can try it yet again in 10 years time. Now you can, with the Coravin

Savino Wine Preserver ($47) Sold through Amazon, the Savino Wine Preserver doubles as a preserver and decanter, keeping wine fresh for up to a week. All you need to do is pour the wine into the decanter, insert the air stopper, and the preserver will do the rest. This handy preserver can hold an entire bottle of wine — white or red — making it the perfect gift for any wine-lover in your life.

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OXO Vacuum Wine Preserver ($16.99) A simple hand-pump preserver, it doesn’t get more simple than this. Sold at retailers like Target and Bed Bath & Beyond, this pump does the simple task of sucking the air out of the wine bottle. By taking the air out of the bottle, the pump slows down the oxidation process which in turn helps keep the wine’s flavor alive. The preserver has a chic look and comes with two push-tab wine stoppers that make removing them from the bottle smoother and easier.

Kalorik 2-in-1 Wine Bottle Opener and Preserver ($62.99) Along with being a preserver, the Kalorik 2-in-1 Wine Bottle Opener and Preserver also opens your bottle. Perfect for anyone who may struggle with opening wine bottles, this product also comes with a foil cutter and two traditional wine stoppers. You can find it at retailers including Koh’ls, Macy’s, Home Depot, and Bed Bath & Beyond.

Lestaven Wine Decanter and Breather ($32.99) Although not technically a wine preserver, the Lestaven Wine Decanter and Breather is the perfect addition for any wine lover’s collection. Made out of crystal, this decanter holds up to 54 ounces of wine. Containing a double-layer filter which helps filter out impurities, this decanter spreads the wine 360 degrees, which ultimately increases the contact area between the wine and air. Available through Amazon, this breather is a stylish gift for friends, family, or yourself.

Zazzol Wine Aerator Decanter ($25.97) Strictly an aerator, this gadget is perfect for red wine lovers.

Simply put, an aerator forces the wine to interact with air and thus increase the process of oxidation. While this may seem the opposite of what a wine pump does, this process greatly benefits red wine, for it will soften the tannins in the wine and make it smoother to drink. Aerating is also important for any bottle that’s been stored away for more than a year. Sold on zazzol.com, this aerator is a must for anyone who enjoys vintage or red wine. 

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Taste Recipe

Holiday Stuffing Roasted Chestnuts & Delicata Squash

BY BLAKE VANFIELD

T

HE SKAGIT CHALLENGE — how many Skagit

Valley growers and producers are in your holiday meal? This recipe includes one baker and four farmers.

With over 80 commercial crops grown in the rich, alluvial soils of the valley, take your pick throughout the entire year. Here, chestnuts grown in Mount Vernon are the star ingredient, making this stuffing a family favorite on any holiday table.

INGREDIENTS 1 package Sauk Farm dried apples or 1½ cups of Bow Hill Blueberries dried blueberries 1 cup apple cider (white wine or stock can be substituted) 1 pound of Lazy Squirrel Nut Farm chestnuts 1 Boldly Grown Farm delicata squash 1 large onion, chopped 2 ribs celery, chopped 3 garlic cloves 2 tablespoons parsley 2 teaspoons chopped fresh rosemary 2 cups vegetable or chicken stock 1 package Breadfarm stuffing cubes ¼ cup olive oil 1½ teaspoons kosher salt

INSTRUCTIONS • Heat oven to 400 F°.

• Bring apple cider to a boil, then add dried fruit. Cover and remove from heat.

• Score chestnuts with an X on the round side. Soak in water for 1–2 minutes. Spread scored-side-up on a pan. Roast 15–18 minutes. Peel once cool to the touch, halving the large ones.

• Remove seeds and slice the delicata squash into ½” strips lengthwise. Cut the strips into thirds. Toss with olive oil and ½ teaspoon salt. Roast until lightly browned, 20–25 minutes. Cool.

• Reduce oven to 350 F°. Bake covered for 30 minutes.

Remove the lid. Bake another 10 minutes to brown the top.

• Feast! 

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Photo by Blake Vanfield.

• Meanwhile, pour 2 tablespoons of olive oil in the bottom of a large cast iron enamel pot. Add onions, celery, and 1 teaspoon salt. Cover and sweat over medium-low heat until soft. Remove the lid and add garlic, fresh herbs, squash, reconstituted fruit (plus liquid), chestnuts, and bread cubes. Pour in the stock and toss to combine. Drizzle with the remaining olive oil.

Dining Guide Taste

DINING KEY . . . . . . . . . . . . . . up to $9 . . . . . . . . . . . . . . $10–19 . . . . . . . . . . . . . . $20–29 . . . . . . . $30 or greater . . . . . . . . . . . . . Breakfast . . . . . . . . . . . . . . Brunch . . . . . . . . . . . . . . . Lunch . . . . . . . . . . . . . . . Dinner . . . . . . . . . .Family-Friendly . . . . . . . . . . . . . . Takeout . . . . . . . . Outdoor Seating . . . . . . . . . . Reservations . . . . . . . . . . . Happy Hour . . . . . . . . . . . New Review Menu items and prices are subject to change, so check before you go. See all our restaurant reviews on our Eat and Drink tab at bellinghamalive.com * Local restaurants need you now more than ever! However, due to COVID-19, some restaurants may be temporarily closed. Remember to call ahead or check online for delivery and pick-up options.

WHATCOM

BIG LOVE JUICE American 1149 N. State St. & 1144 10th St., Bellingham 360.383.5336, biglovejuice.com Cold press juices make up the bulk of the menu at Big Love Juice. However, these aren’t your average juices. Big Love Juice uses a hydraulic press, rather than the traditional high-heat methods that eliminate much of the vitamins and nutrients found in fruits and vegetables.

Customers looking for something a little heartier can also pick from a multitude of smoothies, soups, salads, bowls, and loaded toasts.

BLUE FIN SUSHI Japanese

At any time, 122 West has about 10 to 15 handcrafted beers on tap. Don’t stop at the beer though; the food menu features delicious classic pub bites such as reubens, burgers, and pulled pork sandwiches. Stick around for live music and events throughout the week.

BAYOU ON BAY Cajun, Creole 1300 Bay St., Bellingham 360.752.2968, bayouonbay.com Bayou On Bay serves a wide variety of classic Cajun/Creole dishes, such as gumbo, jambalaya, po’ boy sandwiches, and hush puppies, to name a few. A house-made remoulade, which accompanies many of the dishes, is worth the trip alone. The bar offers an extensive list of drink options. Bayou on Bay is a must for foodies as well as people just looking for a satisfying meal.

American

10459 Mount Baker Hwy., Glacier 360.599.2511, chair9.com After a long day skiing or snowboarding from Mount Baker Ski Area’s eight chairlifts, Chair 9 is tailor-made for those seeking a place to grab a bite before heading back down the highway. The building is spacious, with two stories of seating and a colorful variety of snowboards decorating the wall. Their pizza is crafted on house-made artisan dough and cooked classically in a wood stone oven. The restaurant’s relaxed atmosphere and delicious menu make it a destination to try on your next trip to the slopes.

102 S. Samish Way, Ste. 105, Bellingham 360.752.2583, bluefinbellingham.com Delicious fresh sushi is a given, but Blue Fin also offers a full menu of non-sushi food items, from classic bento boxes to fish and chips.

Peruse their vast menu with help from their friendly waitstaff, then enjoy a mouthwatering close-up as chefs prepare your food behind the bar.

BRANDYWINE KITCHEN Regional NW 1317 Commercial St., Bellingham 360.734.1071, brandywinekitchen.com Named for the farm where they began growing their decadent heirloom tomatoes, Brandywine Kitchen sources many of its ingredients locally, upholding their “from seed to plate” philosophy. The menu offers vegetarian and glutenfree options and a rotating selection of beer from local breweries.

122 WEST BREWING CO American 2416 Meridian St., Bellingham, 360.306.3285, 122westbrew.com

CHAIR 9 WOODSTONE PIZZA & BAR

CAFE VELO Coffeehouse, Deli 120 Prospect St., Bellingham 360.392.0930, cafe-velo.cc Cafe Velo is a European-inspired cafe with a twist — in addition to serving fresh espresso, the cafe also doubles as a bike shop.

With plenty of outdoor seating — and bike racks — customers can bask in the fresh air while enjoying a beverage or sandwich named after one of the owner’s favorite climbs from bicycle racing. This is more than just a place to quickly grab a bite; it’s a place to build community.

CARNAL American, Barbecue 1234 North State St., Bellingham 360.306.3587, eatcarnal.com Carnal offers hyper-local ingredients that highlight the bounty of the season, with an emphasis on slow-cooked meat entrees. The menu will always feature a chicken, fish, and veggie option, as well as their signature short rib. The covered eating area is perfect for a romantic dinner.

CHIHUAHUA MEXICAN RESTAURANT Mexican

5694 Third Ave., Ferndale 360.384.5820 chihuahuamexicanrestaurant.com Dine in at one of the largest Mexican restaurants in Washington and experience the authentic cuisine derived from decades of dedication to excellent food. Using family recipes passed down for generations, Chihuahua Mexican Restaurant will not only leave you full, but also deeply satisfied.

DRAYTON HARBOR OYSTER COMPANY

Seafood, Regional NW

685 Peace Portal Dr., Blaine 360.656.5958, draytonharboroysters.com A board inside Drayton Harbor Oyster Company tracks when the last oyster delivery was made and how long it takes the oysters to get from the ocean to the kitchen. The record? 13 minutes. This level of freshness means oysters so good that people come from all over the globe to taste them. The intimate, casual setting will make you feel like you’re at a friend’s house.

FAIRHAVEN POKE Hawaiian 1102 Harris Ave., Bellingham 360.922.7494, fairhavenpoke.com You’ll be taking a personal trip to the islands when you bite into Fairhaven Poke’s poke bowl concoction. The iconic raw fish, doused in a unique blend of sauces, along with a variety of other topping options are piled onto a bed of homemade sushi rice or salad. Customers then garnish their bowls with additional condiments such as furikake, a Japanese nori seasoning.

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Taste Review

Carnal New York chefs bring big flavor to downtown Bellingham

BY BECKY MANDELBAUM

producer named Skip Williamson wanted to start a restaurant centered on protein and clean-eating.

First, he needed a chef. He began his search on Instagram, exploring what came up when he searched #butcher.

After some pretty off-topic posts, a photo of a short rib appeared, from a vendor at the popular New York foodie destination, Smorgasburg. This is how, in January, three New York chefs — James Zamory, Aaron Saurer, and Sean McDermott — found themselves in Bellingham.

The trio first met while working at The NoMad, a Michelin-star restaurant based in the city. After discovering how well they worked together, they opened Carnal, eventually landing a coveted spot at Smorgasburg. Their reputation grew, and soon their short ribs were attracting hour-long lines.

Although the vendor lifestyle was good, it came with lots of movement and uncertainty. During the winter season, when Smorgasburg closed, they brought Carnal on the road, doing pop-ups in places as far as Berlin and Osaka. This is why, when Williamson approached them with an offer to start a brick-and-mortar restaurant in Bellingham, a place they’d never even heard of, they didn’t immediately brush him off.

Instead, they made a visit to the Pacific Northwest.

The mountains, the water, and the islands were all a draw, but it was the Bellingham Farmers Market that sealed the deal.

“We were looking at these vegetables and literally in shock at how beautiful they were. We’re not used to this kind of produce in New York City,” Zamory says.

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The Space Today, you can find Carnal on State Street in downtown Bellingham, where The Up & Up and Rudy’s Pizza once stood. Those familiar with the former establishments will be amazed to see the new space, which is clean, modern, and casually elegant. The large outdoor dining area features string lights, greenery, and handsome tables designed by Bellingham’s Nook Studio. The covered eating area is perfect for a romantic dinner on a drizzly autumn night.

“We couldn’t be more proud of the results,” Zamory says of the space. He, along with Williamson, Saurer, and McDermott, played a large part in the remodel, doing a lot of the construction, demolition, and installation. “We know the building inside and out, every little pipe…we’re deeply connected to it.”

Inside, you’ll find food-based art made by Zamory himself, including a piece made from coffee grounds. In one corner, hollow rib bones glued to the wall create an intriguing coralreef-like pattern.

The Food Carnal’s mission is to offer hyper-local ingredients that highlight the bounty of the season.

“It’s textural, it’s bright, it’s acidic. We try to achieve some kind of balance in every single bite that you get,” Zamory says.

On the menu, the most obvious choice is the Slow Cooked Beef Short Rib with Bone Marrow ($23), the same rib whose Instagram photo caught the attention of Williamson. The meat is cooked for 24-hours and then finished over a maple

Photo by Dean Davidson.

A

LITTLE MORE THAN A YEAR AGO, a feature film

Courtesy of Carnal.

and alder woodfire. Marrow is painted over the meat, so it’s the very first thing you taste. The meat is juicy, so tender it falls off the bone. For much of it, you don’t even need a knife.

To balance the fatty flavor, the ribs are topped with greens and a pineapple relish flavored with lemon oil and Urfa chili.

The chili adds a chocolatey spice to the sweet citrus relish.

The result is layers upon layers of flavor. In all, the dish exceeds its reputation. I’m not surprised people waited an hour for it.

The Roasted Half Chicken ($13) is deboned, cooked skinside-down, and glazed in a sauce made from smoked chicken fat, eggs, butter, and summer savory. A topping of greens cuts through the fat, adding balance and freshness to an otherwise decadent entree.

Not to be overlooked, the sides at Carnal are also exceptional. The Marinated Avocado ($10) features generous chunks of fruit marinated in a lime vinaigrette seasoned with black lime powder. Radishes, radish greens, and local Holmquist hazelnuts add crunch. If you like avocados, you’ll love this dish. (Pro tip: I used my leftovers to create extradelicious avocado toast.)

The Crispy Potatoes ($10) are incredible, thanks in large part to a clam aioli made from Taylor Shellfish clams. Meant to mimic clam chowder, the dish also features celery done three ways — stalks, leaves, and salsa verde form — as well as dehydrated seaweed. In sum, these potatoes are really, really tasty.

Going forward, the menu will always include a chicken, fish, and veggie option, as well as the signature short rib.

This fall, expect to find squash and other seasonal veggies.

The restaurant will also be selling their signature beef jerky snack, which they plan to expand into a national brand.

Carnal is open seven days a week from 4–9 p.m. I have a feeling it’s soon to become a Bellingham favorite. 1234 North State St., Bellingham, 360.306.3587, eatcarnal.com 

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Taste Sip

In a Year Many of Us Would Like to Forget, Washington Wines Were Truly Memorable

T

RYING TO COME UP with some of the best

Washington wines in 2020 is a daunting task.

With over 1,000 wineries and counting, the state’s winemakers are increasingly creating a “nice problem” for wine enthusiasts by turning out quality wines to choose from at every taste preference level.

Unless you have a limitless supply of time and money for tasting, a great way to narrow down the field is to refer to the results of a judged competition. The Bellingham Northwest Wine Festival, now in its fifth year, hosts one such competition.

This year’s judging, held at Bellingham’s Four Points

by Sheraton Hotel, featured 274 wines from the Pacific Northwest. Eighteen of the entrants received double golds (unanimous gold medals) from the panel of judges in a blind tasting. Although these medalists represent just a tiny fraction of Washington wines currently available, they offer a great starting point for those interested in exploring some of the state’s standout wines of 2020.

Reds and red wine blends continue to dominate the Washington wine scene, and the judging results overwhelmingly reflected consumer preferences in this area.

Seven double golds went to six different red varietals, with syrah claiming the only multiple winners: the Beaumont Cellars 2017 Syrah, and the Joseph Christy Vineyards 2017 Estate Syrah, which also took home Best in Show honors as the top point-receiving wine.

Bayernmoor Cellars 2017 Puget Sound AVA Pinot Noir, Bergevin Lane Vineyards 2015 Dreamweaver Malbec, Hightower Cellars 2018 Murray Cabernet Sauvignon,

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Lagana Cellars 2017 Cabernet Franc, and Robert Ramsay Cellars 2016 Grenache rounded out the other red varietal top medalists.

For those who enjoy red wine blends, several doublegold-worthy wines were selected. The DAMA Wines 2015 Collage features a Bordeaux-based blend of merlot, cabernet sauvignon, and cabernet franc; Desert Wind Winery 2017 Ruah is a proprietary blend of five red varietals; Eternal Wines 2015 Reserve Blend includes a 50/50 combination of cabernet sauvignon and syrah; and Chelan’s Mellisoni Vineyards 2017 60° offers a stunning, equal-parts blend of three Italian varietals: nebbiolo, sangiovese, and barbera.

Albariño is an up-and-coming white varietal that’s gaining popularity among Washington winemakers and wine drinkers…and three of the judging’s albariño entrants received double gold honors: Walla Walla’s Eternal Wines 2019 Albariño, Woodinville’s Michael Florentino Cellars 2017 Albariño, and a Palencia Wine Company 2019 Albariño from the Tri-Cities. Put this wine on your must-try list; it’s bright, sassy, and somewhat similar to a sauvignon blanc, oftentimes with citrus and white peach flavors.

Sparkling and dessert wines also fared well in the competition, indicative of Washington’s diversity and reach into an area where wines are traditionally served before and after a meal. Double golds were awarded to the Treveri Cellars Non-Vintage Sparkling Gewurztraminer and Wit Cellars 2019 Sparkling Rosé, along with the Lopez Island Vineyards Raspberry Wine and Pacific Rim & Company 2019 Sweet Riesling.

For a complete list of all 2020 medal winners visit whatcombeerandwinefoundation.org. 

Photo by Dean Davidson.

BY DAN RADIL

Dining Guide Taste

WT h a i E x p r e s s

THE FILLING STATION American 1138 Finnegan Way, Bellingham 360.715.1839 716 Alabama St., Bellingham 360.746.2079, fillingstationnw.com The 1950s vibe resonates within the walls of this all-American burger joint. From the antique gas pump to the car memorabilia lining the restaurant, The Filling Station is Fairhaven’s newest go-to spot to satisfy your hunger. With names like Chevy Pickup, Mustang, and Thunderbird, the menu provides different burger selections along with appetizers like Dip Sticks (deep-fried zucchini strips), Hot Rod (footlong hot dog), or the Junkyard (classic, onion, and tire fries).

E X P R E S S LO CAT I O N N OW O P E N!

THE FORK AT AGATE BAY American, Seafood 2530 Northshore Rd., Bellingham 360.733.1126, theforkatagatebay.com

Give us a call or order online at our new, express take-out location near downtown Bellingham or dine-in at our original location on Dupont Street!

We also deliver via Vikingfood, Ubereats, Postmates, Grubhub, and Doordash.

Nestled at the fork between Y and Northshore roads near Lake Whatcom sits The Fork at Agate Bay. This relaxed and boat-house-chic restaurant offers a seasonal menu for breakfast, lunch, and dinner, all featuring fresh, local ingredients. The bar boasts an impressive drink menu, with a drink selection based on fresh and local ingredients and tastes.

Express location: W Thai Express 2201 Cornwall Ave. Bellingham wthaiexpress.com, 360.922.7698

Original location: Wanida Thai Cuisine 1213 Dupont St. Bellingham wanidathai.com, 360.746.8642

GRAHAM’S RESTAURANT American 9989 Mount Baker Hwy., Glacier 360.599.9883 Graham’s Restaurant is the classic, rustic stop for a good burger and brew in Glacier, especially for hungry travelers. Built in 1904, the building represents a long-gone era in the Mount Baker wilderness. Connected to an oldtimey grocery store, the cabin-like restaurant is made complete by black-and-white photos of the cast from the 1935 film “Call of the Wild,” starring Clark Gable and Loretta Young, warming their hands over the little stove oven which still sits there today.

GUUD BOWLS American, Ready-to-Heat

Bowls

2625 S. Harbor Loop Dr., Bellingham, 360.510.4880, guudbowls.com Guud Bowls is unlike most food services because they don’t have a storefront. Every weekday, owners Mike Duncan and Meredith Steven cook and chill bowls of food in a commissary kitchen and hand-deliver anywhere in Whatcom County. Choose from a rotating menu of gluten-free bowls filled with colorful, fresh ingredients. Pop the ready-to-heat bowls in the oven, microwave, or saute in a pan.

• • • •

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HILLTOP RESTAURANT American

Storia Cucina Bosco Fresco Ingredients: Douglas fir brandy, rosemary, cranberry shrub, lemon, honey $12

5645 Guide Meridian, Bellingham 360.398.2462, hilltopcooking.com Three years after Hilltop Restaurant opened, the small cafe turned into a classic diner open 14 hours a day, seven days a week, with delicious takes on all the classic diner eats. It’s the type of place where you’ll hear Ariana Grande’s music softly playing in the background while a waitress in a white apron asks if she can top off your still half-full coffee.

JACK NEIMANN’S BLACK FOREST STEAKHOUSE German, Steak 638 Peace Portal Dr., Blaine 360.306.8342 Black Forest Steakhouse offers a versatile dining experience. It’s fancy enough for special occasions, anniversaries, and graduation celebrations, but it’s also a place you’ll want to go to any day. Black Forest cooks their steaks different than most other steakhouses: They broil them in a 1,600-degree oven, leaving the meat tender and flavorful.

KEENAN’S AT THE PIER

Northwest, American & Seafood

804 10th St., Bellingham 360.392.5510, thechrysalisinn.com Located inside the Chrysalis Inn & Spa in Fairhaven, Keenan’s at the Pier features fresh, local cuisine and a full bar. Keenan’s highlights the beauty and style of the Pacific Northwest with fresh ingredients that are seasonal and regionally sourced. Enjoy Bellingham Bay views from every table. Reservations are highly recommended.

LYNDEN DUTCH BAKERY American 421 Front St., Lynden 360.354.3911, lyndendutchbakery.com

Thanksgiving in a glass — minus the turkey coma and awkward family dinner conversation.

Unique Douglas fir brandy is paired with cranberry shrub along with a touch of lemon for additional tartness. Honey sweetens the deal, adding a smooth balance to the fruit and citrus flavors. As a final touch, a sprig of rosemary is torched above the cocktail, imbuing this delicious drink — as well as the air around it — with a nostalgic, herbal aroma. Pair this spirit with a kale Caesar salad or one of Storia Cucina’s famous margherita pizzas for a meal that’s sure to leave you feeling grateful. 109 Grand Ave., Ste 102, Bellingham,

360.734.1929, storiacucina.com BECKY MANDELBAUM 80

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MI MEXICO Mexican 241 Telegraph Rd., Bellingham 360.647.0073, mimexicobellingham.com Mi Mexico’s reputation as one of the local favorites among Mexican food lovers is well deserved. The experience starts with a warm, friendly, professional waitstaff in an enjoyable, upbeat atmosphere. From there, Mi Mexico

Photo by Emily Porter.

W

ITH HINTS OF ROSEMARY, HONEY, AND CRANBERRY, this cocktail is like

Guests of Lynden Dutch Bakery will have a hard time picking just one sweet treat. Options include pies, donuts, fritters, cakes, and seemingly countless more. The wide variety of scones are some of the shop’s most popular items, along with a savory selection for those missing their sweet tooth. Fruit pies use berries grown just a few miles from the shop, and the owners sell many of their pastries to local businesses for wholesale.

Dining Guide Taste separates itself from the competition with a choice of traditional and non-traditional Mexican dishes, all made with the freshest of ingredients available. From your first bite of Mi Mexico’s homemade salsa to the last bite of your main entree or dessert, you will already be planning your next visit.

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GREAT

THE MILL French 655 Front St., Lynden 360.778.2760, themilllynden.com The Mill is the type of place where one could spend a full afternoon grazing on cheeses, sipping cocktails, and enjoying a good book.

The bistro-like atmosphere gives the restaurant a European vibe without losing the welcoming small-town service of Lynden. The menu is full of bistro plates like fresh salads, paninis, soups, and, of course, meats and cheeses.

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MUTO RAMEN & SUSHI Japanese, Sushi 105 E. Chestnut St., Bellingham, 360.647.3530 Muto Ramen does not disappoint for those looking for both atmosphere and flavor at a reasonable price. From udon noodles and yakitori to long lists of different ramen, sushi rolls, sashimi, and nigiri, guests can look forward to many visits of exploring the wide selection of Japanese dishes.

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NICKI’S BAR AND GRILL/ NICKI’S BELLA MARINA American, Seafood 2615 S. Harbor Loop Dr., Bellingham 360.332.2505, nickisbellamarina.com Harborside visitors can grab a bite at Nicki’s Bar and Grill or rent out the floor above, Nicki’s Bella Marina, for private events with spectacular views of Bellingham Bay. Once you’ve had a chance to check out the water, take your first glance at the large menu. The burgers are big, juicy (there are even Wet-Naps on the table), and flavorful.

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THE NORTH FORK BREWERY Eclectic, Bar 6186 Mount Baker Hwy., Deming 360.599.2337 Pizza and beer is a pairing that truly stands the test of time. At Deming’s long-running North Fork Brewery, which opened in December of 1997, the two remain as strong as ever. The North Fork’s brews are made in small batches by their longtime brewer and his custom draft system. The old-style pub feels homey and familiar, with quirky decorations like a glass wall encasing rows and rows of beer bottles.

It’s a warm, inviting place to escape the biting temperatures outside.

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For a delicious afternoon pick-me-up, order a warm Golden Milk from Cafe Blue in downtown Fairhaven. Pair it with one of their Best Cookies — made with oats, cacao nibs, brown butter, and dark chocolate — for even more smiles.

Order The Beast Eggenue on a rosemary bun at one of four Avenue Bread Café locations in Whatcom County. Made with swiss cheese, bacon, spinach, and tomato, this breakfast sandwich is perfect for a quick bite before work.

This just in: pineapple on pizza is not really a Hawaiian dish. For a truly authentic Hawaiian pie, try the Kanaka Pizza from Coconut Kenny’s. Sweet Hawaiian BBQ sauce pairs perfectly with melty cheese and smoky Kalua pork. A true Hawaiian delight.

Add a little protein power to your day with a PBB Smoothie from ANMLY Cafe. Peanut butter blended with banana, buckwheat, dates, cardamom, and nut milk make for a delicious treat.

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TASTES

For a delicious journey out of the house, head to Mariposa Taqueria in Bow. The Oaxaca Taco features achiote-cheese, potatoes, grilled veggies, queso fresco, and fresh pico.

Pair with horchata for a truly special feast.

Bantam 46 may be all about the fried chicken, but their small dishes and sides are not to be overlooked. Cozy up with their Mac & Cheese, featuring gouda and sharp cheddar mornay with a yummy cornbread crumble topping.

If you’re craving something different, order a Pollo Sanguche from Cafe Rumba. This cold Peruvian sandwich features rotisserie chicken mixed with sweet apple slaw, romaine, shoestring potatoes, aji huacatay, and creamy salsa golf.

For a fruity, sweet treat stop by Bliss Tea and pick up a Cream Cheese Foam Covered Strawberry QQ. Be sure to ask for lychee jelly topping to complete the bubble tea experience.

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Taste Sip

VISIT OUR WEBSITE FOR OUR MENU, TAKE-OUT, AND DELIVERY!

Artivem Mead Co.

HOURS: MON - FRI 11AM - 5PM

DYNASTY CELLARS

Dynasty wines make great holiday gifts!

2169 E Bakerview Rd, Bellingham 360.758.2958 | dynastycellars.com

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A

RTIVEM MEAD CO.,

located in the Granary Building on Bellingham’s waterfront, is the newest addition to the North Sound’s beverage scene.

You can order their meads online and have them shipped or, if you live within 15 miles of the building, you can have them delivered. The production facility and tasting room will open to the public once restrictions lift — check their website for up-to-date information.

The owners, Micah Mailand and Carlos Bassetti, first met at Superstition Meadery in Prescott, Arizona, where Mailand was the business manager and Bassetti was the head mead-maker.

With a shared dream of branching out and establishing their own business, joining forces made perfect sense.

Mead is made from honey, much like how wine is made from grapes and cider from apples. According to Mailand, honey is not a dominant flavor, which is why many meads are blended with fruits and spices. The result is a drink with a higher alcohol content than most beer, and a flavor profile that ranges from sweet and fruity to dry and mild.

“The honey gives it a smooth, easyto-drink base. It’s not harsh, [and] you don’t get high tannins like wine, or bitterness,” Mailand says.

Luckily, COVID-19 did not pose a major hurdle for Artivem. Mailand sees it as a blessing that they weren’t open when the pandemic started.

The restrictions slightly delayed their opening, but Mailand maintains that it could have been much worse.

While they are still aiming to open this fall, much work has yet to be done with deciding what types of meads to produce.

“We are probably gonna open the door with somewhere between five to 10 meads,” Mailand says.

The exact flavors have yet to be decided, but there will be fruit flavored meads and eventually a classically flavored mead Mailand says. They hope to also produce cider.

While this is only the start of their journey, Mailand is excited about their decision to start their business in Bellingham.

“We are really hoping to connect with people. We love this small town feel,” he says. 1211 Granary Ave., Ste. 127, Bellingham, 360.726.2020, artivem.com 

Photo courtesy of Artivem Mead Co.

THESANDWICHODYSSEY.COM (360) 738-6919

BY JACK TAYLOR

Dining Guide Taste

NORTHWATER Regional NW 4260 Mitchell Way, Bellingham 360.398.6191, northh2o.com From breakfast to late night dinner, northwater’s 185-seat restaurant features a diverse menu of Pacific Northwest dishes made from locally sourced and sustainable ingredients.

The restaurant’s waitstaff is personable and enthusiastic — eager to answer our questions about ingredient sources and what desserts they’d recommend.

ON RICE THAI CUISINE Thai 206 N. Samish Way, Bellingham, 360.714.9995 2200 Rimland Dr., Bellingham, 360.738.9995 1224 Harris Ave., Bellingham, 360.676.9995 onricethai.com Ask any college student: On Rice is the place to go in Bellingham. With its affordable lunch specials and three locations around town, it’s easy to enjoy one of On Rice’s flavorful Thai dishes. All dishes are available with chicken, pork, beef, seafood, or tofu and can be made as spicy as you want them to be.

PEL’MENI RESTAURANT Russian 1211 N. State St., Bellingham 360.715.8324, restaurantwebx.com/PelMeni Step off busy State Street after your late night festivities for an inexpensive and satisfying fill of plump dumplings. Stuffed with either meat or potatoes, these dumplings are piping hot and sprinkled with cumin, paprika, and cilantro. Because they pair so well with tasty libations, Pel’meni manages to consistently have a line out the door as soon as the sun goes down.

Smother them with vinegar, sour cream, and hot sauce for the full effect.

PEPPER SISTERS Mexican, Pacific Northwest 1055 N. State St., Bellingham 360.671.3414, peppersisters.com Customers have been diving into their plentiful plates of comforting burritos, quesadillas, and other specialties since 1988. The spunky atmosphere only elevates the already upbeat mood of the place. With bright booths, samplings of art, and lively music, it’s nearly impossible to feel sour. Regular patrons groove to Stevie Wonder as they plunge their forks into massive burritos filled with red chili pesto, sautéed mushrooms, grilled onions, potatoes, green chilies, and cheese.

THE RUSTY WAGON OLD TYME FOOD CO. American

6937 Hannegan Rd., Lynden 360.354.5236, rustywagongoodeats.com The menu at The Rusty Wagon overflows with options. Breakfast is served late and has all

the diner favorites, but the burgers are clearly their specialty with a large selection on both the lunch and dinner menus. Don’t miss the full bar with sports screens, top-shelf liquors, beer, and more. Beyond the catch phrases and cowboy hats, The Rusty Wagon is a familyfriendly place to grab a burger.

BY MYSTI WILLMON & BECKY MANDELBAUM

Eggs

THE STEAK HOUSE AT SILVER REEF Steak, Seafood

4876 Haxton Way, Ferndale 360.383.0777, silverreefcasino.com This award-winning restaurant offers elegant dining and an intimate atmosphere. Primegrade steaks are broiled at 1,800 degrees to lock in the natural juices and finished with a special steak butter. They also have an extensive wine list. This dining experience rivals any of the big-town steakhouses in quality and service without the big-city price tag.

STORIA CUCINA Italian, Pizza 109 Grand Ave., Ste. 102, Bellingham, 360.734.1929, storiacucina.com Storia Cucina offers a simple, no-fuss menu meant to reduce decision-fatigue and prioritize quality over quantity. All pasta is made in-house on an imported Italian pasta extruder, and ingredients are as local as possible.

The restaurant itself is bright, cheerful, and tastefully decorated, certain to lift your spirits even on a drizzly autumn night.

SKAGIT

12885 Casino Dr., Anacortes, 360.588.3525, swinomishcasinoandlodge.com Located on the waterfront within the casino, 13moons is sure to catch your attention. The menu offers a wide variety including first plates, entree salads, seafood, and steaks. Give this go-to place for locals a try and you will be walking away satisfied.

A’TOWN BISTRO Regional NW 418 Commercial Ave., Anacortes 360.899.4001, atownbistro.com A’Town Bistro’s careful sourcing of ingredients, creative approach to food and drinks, and comfortable atmosphere are why it’s about to become your new go-to restaurant. Pair your meal with something off the ever-changing cocktail menu. Bitters, shrubs, and syrup are made in-house and the creative cocktails are composed by staff or sourced from a collection of vintage bartending books.

Tired of running to the store every time you discover your carton is empty? If you have silken tofu on hand, you can puree ¼ cup and use it to replace 1 egg. You can also mash half a banana and combine it with ½ teaspoon of baking powder.

Pastry Bag Don’t fret if you don’t have a pastry bag to decorate your beautiful cake!

All you have to do is take a Ziploc bag, put your frosting in it, and cut off the corner. You now have a homemade pastry bag!

Sifter Do you have a recipe that calls for a sifter? Use a mesh strainer instead.

Just pour the ingredients that need sifting into the strainer and tap the sides until everything comes out.

Lemon Juice

13MOONS AT SWINOMISH CASINO & LODGE Seafood, Steak

–

Culinary Substitutions

If life fails to give you lemons... use these instead: vinegar (half the quantity of lemon juice called for) or an equal amount of white wine.

You can also sub an equal amount of lime juice.

Citrus Reamer Want to make a nice cup of fresh orange juice but don’t have the correct juicing equipment? A fork works just the same! Use the fork just like you would a citrus reamer and you will be in business in no time.

Rolling Pin Homemade pizza is the best, but rolling out the dough can be tricky.

If you don’t have a rolling pin on hand, a wine bottle, preferably empty, will work in the same way.

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BASTION BREWING COMPANY American 12529 Christianson Rd., Anacortes 360.399.1614, bastionbrewery.com On the Bastion Brewing Company menu you’ll find classic salads, an array of interesting burgers, and crispy chicken wings drenched in your choice of sauce. Food arrives impressively quick, and even more impressive is the quality of the food.

CATRINA TACOS & TEQUILA Mexican 517 S. 1st St., Mount Vernon 360.336.5566, catrinastacostequila.com Catrina Tacos & Tequila is known for their take on Street Tacos — with a multitude of meat fillings to choose from, double tortillas, cilantro, and onions — but that’s certainly not the only mouthwatering option. With plenty of drinks to sample, there’s always another reason to visit again.

COA MEXICAN EATERY Mexican 102 S. 10th St., Mount Vernon, 360.840.1938 214 Maple Ave., La Conner, 360.466.0267 coaeatery.com One bite of a taco or one sip of a margarita and you’re hooked. This eatery offers frequent customer appreciation days, offering 50 percent off food if you pay in cash. Deals and good food — what more could you want? Even on a different night, with the choice of fajitas, burritos, chimichangas, or flan, you won’t be disappointed.

FORTUNE MANDARIN Chinese, Mandarin 1617 Freeway Dr., Mount Vernon 360.428.1819, fortunemandarin.com Tea warmed over a candle, delicious drinks with a slight exotic twist, tender and flavorful meat, and vegetables cooked to perfection are expected at this peaceful bar and restaurant with Chinese decor. The owner and staff remember regular patrons, creating a sense of community alongside mouth-watering food.

IL GRANAIO Italian

Nickis Bar and Grill on the waterfront in Bellingham serving award winning, hand dipped, tempura style fish & chips. Build your own burger featuring our handcrafted USDA chuck patties and fresh baked buns.

of the

2017

BEST

NORTH

WEST

GOLD

VOTED BEST FISH & CHIPS

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2615 South Harbor Loop Drive, Bellingham 360.332.2505 | nickisbellamarina.com

100 W. Montgomery St., Ste. 110 Mount Vernon 360.419.0674, granaio.com Owner Alberto Candivi gets up every morning to make some of the day’s pastas by hand, sculpting basic ingredients into the building blocks for lavish, rich Italian dishes served throughout the day. When the ingredients call for a lighter hand, his restaurant also turns out reserved, delicate dishes. Il Granaio is a practice in the intricacies of cuisine, displaying the best flavors Italian food has to offer. With more than 30 items on the entree menu, the list can be quite daunting — and the dessert

Dining Guide Taste menu is also impressive. The wine menu is also expansive, and the beer menu features several local craft brews. Their grappa selection does the Italian cordial the justice it deserves.

restaurant offers Italian, barbeque, seafood, Southern, among many other cuisine styles.

Find the latest lines, watch the race, or grab a beer and grub as you watch every play, pass, and score.

THE OYSTER & THISTLE RESTAURANT & PUB Seafood, Steak

TAQUERIA LA BAMBA Mexican

205 E. Washington St., La Conner 360.766.6179, theoysterandthistle.com

2222 Riverside Dr., Ste. 850, Mount Vernon 360.424.0824

The Oyster & Thistle Restaurant and Pub takes the time to prepare food with care. Their pastas are handmade and hand-cranked using semolina flour and an egg-rich dough. You’ll also find plenty of fresh, expertly shucked oysters and perfectly seared sea scallops.

Off the road and inside a small plaza sits a little gem — a family-run, low-key Mexican restaurant. Taqueria La Bamba offers authentic taco truck food in a sit-down restaurant.

The salsas are spicy, full of flavor, and made in-house. If you’re looking for authentic Mexican food at a low price, eat here and you won’t be disappointed.

RISTRETTO COFFEE LOUNGE & WINE BAR American

416 1st St., Mount Vernon 360.336.0951, ristrettocoffeelounge.com Ristretto doesn’t have a kitchen, but the baristas know their way around a panini press. You can also order breakfast all day, fresh salads, hearty bagels, or one of the baked goods brought in three times a week from nearby bakeries.

SAKURA JAPANESE STEAKHOUSE & SUSHI BAR Japanese 1830 S. Burlington Blvd., Burlington 360.588.4281, sakuraburlington.com Professional Teppanyaki chefs take you on a journey of delicious and interactive dining at Burlington’s Sakura Japanese Steakhouse.

Using the freshest ingredients and perfect seasonings, they stir-fry your meal right before your eyes, creating a fabulous feast. Choose from steak and chicken to salmon and shrimp; each meal is served with soup, salad, rice, and vegetables. If it’s sushi you crave, they also offer a full sushi bar.

SHAMBALA BAKERY & BISTRO American 614 S. 1st Ave., Mount Vernon 360.588.6600, shambalabakery.com Crack open Shambala Bakery and Bistro’s menu to find all-day breakfast options and an array of sandwiches, salads, pizzas, and lighter fare items such as quiche and soup. Their daily specials take advantage of what’s in season.

SWINOMISH SPORTS BAR & GRILL American

12885 Casino Dr., Anacortes, 888.288.8883, swinomishcasinoandlodge.com Located along the waterfront of Anacortes, this is not your run-of-the-mill sports bar. While you can go the more classic bar-food route, this

THE UNION TAVERN — LOCAL 902 American

CATKIN CAFÉ American 11 Point Lawrence Rd., Olga, 360.376.3242, catkincafe.com The menu of this Orcas Island eatery may be small, but it is mighty. Breakfast and lunch are served late and their menu features meat and produce grown on the island. Don’t forget about their bakery before heading out — all sweets and baked goods are made in-house.

DOE BAY CAFÉ American 107 Doe Bay Rd., Olga 360.376.8059, doebay.com Whether you’re heading toward the San Juan Islands or don’t mind taking a trip for an unbelievable meal, be sure to make reservations at the ever-popular Doe Bay Café. Owners Joe and Maureen Brotherton have stuck to their mission of providing world-class seafood and vegetarian dishes.

902 Commercial Ave., Anacortes 360.873.8245, theuniontavern-local902.com Patrons can get the perfect-size dish in a flavor profile to satisfy any craving. With plenty of beers on rotation, there’s the basics plus a surprise or two. Cocktails are another highlight — you won’t find Red Bull vodkas or overly sweetened Mai Tais here. The staff uses fresh juice, quality spirits, and house-made sours and grenadine. Staffers are encouraged to create their own cocktails, and the tastiest concoctions get a place on the menu.

PRIMA BISTRO French 201 1/2 First St., Langley 360.221.4060, primabistro.com A quintessential South Whidbey dining ­experience in the heart of Langley, Prima Bistro marries gourmet French cuisine and classic Northwest ingredients. The selection of red and white wines offers options for connoisseurs of every stripe, along with a full bar. For fabulous food, elegant ambience, and world-class views, be sure to visit Prima on your next visit to Whidbey Island.

VAGABOND STATION Southern 2120 Commercial Ave., Anacortes 360.421.4227, vagabondtrailerfood.com

SALTY FOX COFFEE American

Vagabond Station is known for its mostly Southern-style menu with a few curveballs.

Dig into a prime rib sandwich, a meat-lover’s dream that is difficult to find in this day of well-done meat. Try a bowl of Vagabond Chili, the Santa Fe cornbread, or a wiscuit — biscuit dough cooked in a waffle maker. Of course, there’s crispy fried chicken and waffles, and their signature sandwich, the Yard Bird: chicken, cheddar cheese, and gravy piled onto a fresh, fluffy biscuit.

When owner Andrea Hampton put together her coffee shop’s food menu, she worked hard to create items that were easy to make, but still healthy and satisfying. She wanted to be able to serve ferry riders on a time schedule, along with locals who come in for breakfast or lunch.

Guests can take anything to go, including sealed wine and beer, much of which is locally made on the island.

ISLAND COUNTIES

VINNY’S RISTORANTE Seafood 165 West St., Friday Harbor 360.378.1934, vinnysfridayharbor.com

CAPTAIN WHIDBEY INN American 2072 Captain Whidbey Inn Rd., Coupeville 360.678.4097, captainwhidbey.com The entire menu features down-to-earth items that are reasonably priced, locally sourced, and well-balanced. While the inn does serve as a special-occasion spot, folks dressed in shorts and a T-shirt are also welcomed. Built in 1907, Captain Whidbey Inn is a historical gem.

85 Front St., Friday Harbor 360.622.2486, saltyfoxcoffee.com

Ciao! Vinny’s welcomes diners to their Friday Harbor Ristorante, mirroring the feel of this warm Italian restaurant. Dishes change monthly and reflect the desire to serve simple, gourmet Pacific Northwest seafood and modern comfort Italian. As well as a good selection of pastas, Vinny’s has seafood and meat entrees, many of them traditional favorites. The cocktail list includes the classics, along with some fun offerings.

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Taste 5 Faves

At this custom bakery in Bellingham, owner and baker Marci Abshire will prepare anything your imagination can dream up, and she’ll make it look beautiful while she’s at it. If you’re looking for something standard, her menu includes fresh fruit pies, cream pies, and holiday pies like pumpkin, pecan, and apple. You can also order a dozen mini tarts. 360.961.5686, slice-of-heaven.net

FIVE FAVES

Sweet Pies & Meat Pies

BY BECKY MANDELBAUM

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Photo by Katheryn Moran Photography.

1

Slice of Heaven

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Good-to-Go Meat Pies Holly Bevan-Bumford, owner of Good-to-Go Meat Pies in Everson and Bellingham, sources all her produce and meat locally whenever possible. With both veggie and meat options ranging from chicken pot pie to lentil curry, there’s a tasty pasty for everyone in the family. Multiple locations, goodtogomeatpies.com

3

Barb’s Pies & Pastries In Barb’s bakery case, you’ll find full-size pies, mini pies, and personal-sized hand pies in flavors like apple, blackberry, strawberry-rhubarb, and bumbleberry. Looking for something specific? Order a custom gourmet pie in flavors like banana cream, mincemeat, peanut-butter chocolate, and sour cream raisin. 5679 3rd Ave., Ferndale, 360.393.3780, barbspiesandpastries.com

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Taste of Haggen Want to bring something special to the table this year? Explore over 100 Haggen Exclusive wines, available only at your local Haggen. Cheers!

Calico Cupboard Café & Bakery In addition to a giant menu of breakfast and lunch items, Calico Cupboard boasts a wide selection of baked goods. You can buy any of their pies whole or by the slice. In addition to fruit pies they also offer chocolate silk, lemon sour cream, key lime, peanut butter, and coconut cream pie. Visit them in Mount Vernon, Anacortes, or La Conner. Multiple locations, calicocupboardcafe.com

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The Wild Oat Bakery & Café Holiday meals mean catering to food allergies and preferences.

For all the vegans in your life, check out the pie selection at The Wild Oat, which specializes in dairy-free baked goods. Bring home by the slice or request a whole pie. 1305 Cornwall Ave., Bellingham, 360.647.1344, wildoatcafe.com

Haggen Food & Pharmacy • Visit haggen.com to view our weekly flyers, store hours and more.

Barkley Village • Sehome Village • Meridian & Illinois • Fairhaven • Ferndale ©2020 Haggen • 201012-14

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Notes Lasting Image

Though we travel the world over to find the beautiful, we must carry it with us, or we find it not.

RALPH WALDO EMERSON

North Sound photographers, we want to see what you’ve got. We’re looking for locally generated photographs for our Lasting Image feature. We’re seeking local nature photographs — ones that freeze a moment, tell a story, evoke an emotion.

We’ll run your photo, along with your name, where you’re from, where the photo was shot, and a short 40-word write-up about the photo (inspiration for it, how you got it, meaning behind it, etc.). The photo must be high resolution (300 dpi) with no watermarks. Send to dean@bellinghamalive.com. Then sit back and enjoy the view.

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Another hour, another rush.

Every moment behind the wheel of the Macan GTS can be thrilling. Because with a powerful combination of 375 hp, uncompromising everyday utility, and a stylishly appointed interior with premium race-inspired finishes, you won’t want to spend a moment anywhere else. Why wait one second more?

Experience the new Macan GTS.

Porsche Bellingham 2200 Iowa Street Bellingham, WA 98229 Tel: (360) 734-5230 www.porschebellingham.com Š2020 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of traffic laws at all times.

European model shown. Some options may not be available in the U.S.