Christmas Lunch Menu

The Society’s Christmas dinner is taking place at the Stuart House Hotel, in King’s Lynn, on Sunday, December 1st. Please arrive at 12.30pm ready to sit down at 1pm.

The meal costs £18.95 per person for three courses. Telephone Steve Barker on 07771902182 to book. Please let him know by November 20th.

Food tolerances are indicated below; Gluten free ( ), gluten free available ( ) and vegetarian ( ) - others can be requested from Stuart House.

☑ STARTERS

☐ Vegetable soup with crusty bread

☐ Pork terrine, cranberries and pistachios with sweet port sauce and toasted ciabatta

☐ Thai fish cakes with sweet chilli sauce, on a bed of leaves

☐ Deep fried camembert served on a bed of leaves with Cumberland sauce

☑ MAIN COURSE

☐ Roast Norfolk turkey with roast potatoes, Yorkshire pudding, pigs in blankets, stuffing and gravy

☐ Slow roasted pork shoulder stuffed with apricot and thyme served with Yorkshire pudding, roast potatoes and gravy

☐ Baked cod with dill and cream sauce, roast potatoes and herbed new potatoes

☐ Spinach and courgette gnocchi topped with parmesan shavings

☑ DESSERTS

☐ Christmas pudding with brandy sauce

☐ Duo of white and dark chocolate cheesecake with spiced oranges

☐ Champagne and raspberry posset with a shortbread biscuit

❄ Tea or coffee and mince pies