Meat & Poultry

1. F ill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold

2. W hile the water is heating, prepare the meat or poultry and place in a single layer in a gallon-sized resealable bag. Remove the air and seal. When you hear three beeps and Add is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press and hold

3. W hen the timer is up, press Remove the bag from the water.

Cook’s Tips

After removing the cooked meat from the bag, place on a paper-towel lined plate and pat dry on both sides. Then, for better flavor, color, and texture, quickly sear right before serving.

The food will reach the set temp at the minimum cook time and hold that temp in the water bath without overcooking until the maximum cook time, so dinner is ready when you are!

Burgers

4 patties (8 oz./125 g each), 80% lean ground chuck

Steak: New York strip, ribeye, sirloin, T-bone

Seafood

1. F ill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold

2. W hile the water is heating, place fish in a single layer in a gallon-sized resealable bag. Remove the air and seal. When you hear three beeps and Add is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press and hold

3. W hen the timer is up, press Remove the bag from the water.

Cook’s Tips

After removing the cooked fish from the bag, place on a paper-towel lined plate and pat dry on both sides. Then, for better flavor, color, and texture, quickly sear firm fish right before serving. The fish will reach the set temp at the minimum cook time and hold that temp in the water bath without overcooking until the maximum cook time.

Fruits & Vegetables

1. F ill the inner pot to the 1/2 fill line with water. Lock the lid and select . Set the temperature and time according to the chart; press and hold

2. W hile the water is heating, place fruit or veggies in a single layer in a gallon-sized resealable bag. Remove the air and seal. When you hear three beeps and Add is displayed, open the lid and submerge the bag with the seal above the water. Lock the lid; press and hold

3. W hen the timer is up, press Remove the bag from the water.

Cook’s Tip

The food will reach the set temp at the minimum cook time and hold that temp in the water bath without overcooking until the maximum cook time.