Kitchen on Fire has redefined the cooking school experience by blending professional expertise with an engaging, approachable teaching style. Established in 2005 in North Berkeley, it quickly became one of the nation’s most recognized culinary programs. Whether through its signature 12 Week Basics of Cooking Series or tailored corporate events, Kitchen on Fire emphasizes technique, nutrition, and the joy of homemade cooking. Students are guided by accomplished chefs and nutritionists who simplify the art of creating healthy meals.
