Manhattan HGI Wedding Menu

WEDDING GUIDE

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

WELCOME

Dear Guest,

You have dreamed of this day your whole life. A beautiful bride, a handsome groom and the reception of a lifetime. We are ready to turn your dreams into reality. From your wedding reception, and rehearsal dinner, to your bridal luncheon and gift opening—at Hilton Garden Inn we know how important these memories are, and we know how to make them rewarding and memorable.

Please take a moment to look over our wedding guide. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me.

Thanks for making us a part of your plans!

Brad Everett General Manager

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

AT A GLANCE

OUR EVENT SPACE The Manhattan Conference Center is the premier location in Northeast Kansas, for weddings, and special events.

Our flexible full service event space can host up to 1,000 guests and features a modern design, high-quality audio visual services, professional catering and a sophisticated atmosphere.

Location / Downtown Largest Meeting Room / 15,520 sq. ft.

Total Guest Rooms / 135

FACILITIES & SERVICES • Conference Center with 15,500 sq. ft. of flexible event space for up to 1,000 guests • Complimentary wireless Internet access throughout hotel and conference center • Our online Event Planning Tools give you control over your event: • View the current number of reserved rooms, make group reservations, plus view, download and print a guest reservations list.

• Create your own seating styles/arrangements.

• Build personalized group web pages that display your event details, maps, directions and email guest reservations with your special rate.

• Conference center connected to the Hilton Garden Inn hotel • Full service Garden Grille & Bar • Indoor pool and Whirpool • Free parking

Discounted Guest Room Rates are available at the Hilton Garden Inn connected to the Manhattan Conference Center. Rates are based on dates and availability.

Call today for our Special Event Guest Room Rates!

(785) 532-9116 Meeting Room

Dimensions (W x L)

Square Footage

Banquet

Theater

Classroom

U-Shape

Conference

Reception

Flint Hill Ballroom

80 x 194

15,520

1,000

1,500

n/a

n/a

n/a

1,200

Fort Riley

27 x 50

1,350

64

90

42

36

48

75

Little Apple

24 x 17

408

n/a

n/a

n/a

n/a

12

n/a

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

BRUNCH SELECTIONS All breakfast selections are served with freshly brewed regular and decaffeinated coffee, chilled orange juice and a selection of herbal tea.

PLATED BRUNCH

BRUNCH BUFFETS

EGGS BENEDICT Poached egg, Canadian bacon and hollandaise on an English muffin. Served with red roasted potatoes and seasonal sliced fresh fruit.

SMOKED SALMON CREPE Filled with fluffy scrambled eggs and smoked salmon and topped with a creamy lemon herb sauce. Served with crispy hash browns and fruit and granola parfaits.

STRAWBERRY CREAM CHEESE STUFFED FRENCH TOAST With cinnamon butter and warm maple syrup. Served with crispy bacon strips.

STEAK AND EGGS Our grilled 6 oz. sirloin and fluffy scrambled eggs. Served with potatoes O’Brien and seasonal sliced fresh fruit.

BRUNCH BARS

All packages are based on 2 hours of beverage service.

Additional hours of bar service available for an additional fee per person per hour. A bartender fee will be applied unless a $500 minimum is met/exceeded.

BLOODY MARY BAR Served with lemon and lime wedges, celery ribs, sliced green peppers, cucumber spears, pickled okra, pickle spears, olives and hot sauce.

MIMOSA BAR Carafes of our house champagne and white zinfandel served with orange, pineapple, cranberry and grapefruit juices, sliced peaches, whole strawberries, raspberries and blackberries.

Manhattan Conference Center

A minimum of 25 people

SUNRISE Seasonal sliced fruit and berries and fresh baked pastries and muffins, fluffy scrambled eggs, fresh baked biscuits and sausage gravy, hash browns, and crispy bacon.

EXECUTIVE Served with fruit and granola parfaits, seasonal sliced fruit and berries and fresh baked pastries and muffins.

Choice of one egg dish: Fluffy scrambled • Denver scramble • Vegetable frittata Choice of one potato dish: Roasted red • Hash browns • O’Brien Choice of one meat dish: Bacon • Sausage patties • Sausage links Turkey Bacon • Ham Steak Choice of one breakfast entrée: Fresh Toast • Pancakes • Waffles FIRST LIGHT Fruit and granola parfaits, warm cinnamon rolls and sticky buns, fluffy scrambled eggs, sausage links, crispy hash browns and a made to order omelet station.

DAYBREAK Seasonal sliced fresh fruit, ham, egg and cheese strata, French toast with warm maple syrup, roasted red potatoes, creamy macaroni and cheese, seasonal vegetable medley and a honey bourbon glazed ham carving station. Served with warm rolls and butter.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

PLATED DINNERS Served with our signature or house salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee

HOUSE SPECIALTIES CHICKEN PICATTA Sautéed breast of chicken with classic lemon, butter and caper sauce over wild rice pilaf.

STUFFED PORTOBELLO MUSHROOM Seasoned and roasted jumbo portobello stuffed with Boursin cheese, roasted red peppers, sautéed spinach topped with goat cheese crumbles and panko breadcrumbs.

CHICKEN MARSALA Herbed chicken in a sweet marsala and wild mushroom sauce, with creamy herb mashed potatoes.

VEGETABLE LASAGNA Roasted Winter Vegetables layered with Mozzarella Cheese, Pasta and Creamy White Sauce.

CHICKEN PARMESAN Lightly breaded and pan seared chicken breast on a bed of penne marinara.

*All Steaks prepared to Medium

TUSCAN STUFFED CHICKEN Seared breast of chicken stuffed with pancetta, spinach, and feta cheese with roasted red pepper sauce. Served over a bed of harvest rice.

ROASTED PORKLOIN Rosemary marinated pork loin medallions, with scalloped potatoes.

PECAN ENCRUSTED COD Prepared in a sweet butter sauce on a bed of citrus basmati rice.

TERIYAKI SALMON Marinated and grilled, served with a harvest rice pilaf.

CHOICE TOP SIRLOIN* 10 oz. grilled steak with a pinot noir reduction and herb mashed potatoes.

KC STRIP STEAK* 10 oz. tender grilled steak in a rich gorgonzola butter, served with cheddar mashed potatoes.

ITALIAN FLANK STEAK* Grilled and herb marinated, served with smashed red potatoes.

FILET MIGNON* 8 oz. filet topped with rosemary au jus and served with duchess potato.

Manhattan Conference Center

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

COMBINATION DINNERS Served with our signature or house salad, seasonal vegetable, rolls and butter Includes iced tea, fresh brewed coffee and decaffeinated coffee

COMBINATION PLATES All steaks prepared to medium temperature PORK MEDALLIONS AND CHICKEN Roasted and sliced pork loin and grilled boneless chicken breast, white wine rosemary marinade, roasted red potatoes.

TOP SIRLOIN AND CHICKEN Roasted, sliced top sirloin and charcoal grilled chicken breast, marsala demi glace, garlic whipped potatoes.

STEAK AND SALMON Sirloin au poire with rosemary au jus, grilled salmon filet with garlic herb butter, creamy harvest rice.

STRIP STEAK AND CHICKEN Grilled Kansas City strip, herb marinated chicken breast, peppercorn cream sauce, cheddar mashed potatoes.

SURF AND TURF Grilled Kansas City strip, jumbo shrimp scampi, garlic and parsley butter, herb whipped potatoes.

VEGETARIAN COMBO Seasoned and roasted stuffed portabella mushroom paired with a napoleon stack. Served on a bed of rice pilaf.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

DINNER BUFFETS Includes iced tea, fresh brewed coffee and decaffeinated coffee.

Please consult your Convention Services Manager for groups under 25.

BUFFETS

BUILD YOUR OWN

MIDWEST FIESTA Southwest salad with crispy tortilla chips with creamy chili lime ranch, seasoned steak and chicken fajitas sautéed with onions and peppers, warm flour tortillas, our house-made tortilla chips, rich queso, Spanish rice and refried beans.

Accompaniments include sour cream, shredded cheddar, lettuce, pico de gallo, and jalapeños.

TASTE OF ITALY Classic Caesar salad, marinated tomato and cucumber salad, Italian sausage and 3 cheese lasagna, creamy chicken fettuccini alfredo, Italian green beans, shaved Parmesan cheese and garlic bread sticks with butter.

KANSAS CITY BARBECUE Mixed greens and seasonal vegetable salad with choice of ranch and raspberry vinaigrette dressings, seasonal coleslaw, slow-roasted barbecue pulled pork, barbecue glazed chicken, smoked brisket, hickory baked beans, cheddar ranch potatoes, cornbread muffins and honey butter.

Substitute barbecue pork ribs for pulled pork for an additional fee.

TASTE OF TALLGRASS Mixed greens salad with red delicious apples, havarti cheese, honey roasted pecans and strawberry vinaigrette, three bean salad with grilled corn and avocado, wild rice pilaf, roasted red potatoes, Tallgrass Wild Plum marinated grilled chicken kabobs, herb butter sirloin steaks. Served with warm rolls and butter.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

TWO ENTRÉE SELECTION THREE ENTRÉE SELECTION SALAD (Choose Two) • Signature salad of mixed greens and chopped lettuces, seasonal berries, feta cheese, candied sunflower seeds, champagne vinaigrette • Mixed greens, cherry tomatoes, shredded carrots, cucumber, and choice of dressing • Marinated tomato, onion and cucumber • Pesto pasta, cavatappi, fresh basil, chopped pine nuts, green onions, cherry tomatoes • Mediterranean couscous • Fresh fruit and mint salad VEGETABLE (Choose One) • Harvest vegetable medley • Sautéed green beans with roasted red peppers • Parmesan crusted broccoli florets • Brown sugar glazed carrots • Bacon sautéed brussel sprouts • Summer squash medley STARCHES (Choose Two) • Rosemary red potato wedges • Herb butter new potatoes • Cheddar ranch mashed potatoes • Parmesan Rigatoni with herbs and olive oil • Harvest wild rice • Whipped sweet potato • Three cheese scalloped potatoes ENTRÉE (Choose Two or Three) • Champagne chicken • Grilled chicken breast with Parmesan bruschetta • Chicken picatta • Roasted pork loin with rosemary marinade • Roasted turkey breast, sage gravy • Cajun rubbed salmon • Sliced top sirloin steaks, rosemary au jus • Smoked brisket, Kansas City barbecue sauce Substitute a Carving Station for $6.00 per person: • Rosemary Beef Tenderloin* • Slow Roasted Prime Rib*

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

HORS D’OEUVRES HOT ITEMS

COLD ITEMS

MINIATURE CRAB CAKES Basil aioli

SHRIMP COCKTAIL Chilled shrimp with cocktail sauce

GRILLED BEEF SKEWER with a steakhouse ale sauce.

TUNA TARTAR Fresh ahi tuna, onion, cucumber in phyllo cup, wasabi aioli

Hors D’oeuvres based on 50 pieces per order

BACON WRAPPED CHICKEN SKEWER Raspberry glaze BAKED STUFFED MUSHROOMS Choice of herb sausage or Parmesan spinach VEGETABLE SPRING ROLLS Crispy spring roll with sweet chili dipping sauce CHICKEN STRIPS Batter dipped and crisp fried. Served with honey mustard and barbecue dipping sauces CHICKEN WINGS Marinated with choice of mild buffalo, spicy buffalo, teriyaki or barbecue sauces. Served with ranch and blue cheese dressings

Hors D’oeuvres based on 50 servings per order

SMOKED SALMON MOUSSE In phyllo cup with dill sprig TOMATO BRUSCHETTA Fresh tomato, basil and garlic on crostini CHIPS AND SALSA Our tri-colored tortilla chips with house-made cilantro salsa CRAB MEAT DIP Creamy crab and herb spread with assorted crackers CAPRESE SKEWERS Fresh mozzarella, cherry tomato and basil layered on a skewer

ARTICHOKE AND SPINACH DIP House made Parmesan cheese sauce, tortilla chips SMOKED CHICKEN QUESADILLAS Cheddar and jack cheeses, green peppers, onions, salsa, and sour cream COCKTAIL MEATBALLS Italian seasoned meatballs with cranberry chili or barbecue sauce CHIPS AND QUESO House-made tri-colored tortillas chips with mild pepper cheese sauce TOASTED RAVIOLI Toasted cheese filled ravioli served with marinara sauce ASSORTED MINI QUICHE PHYLLO SAUSAGE CUPS Sausage and spinach with cream cheese served in a phyllo cup

Manhattan Conference Center

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

RECEPTION STATIONS DISPLAYS

CARVING STATIONS

Displays based on 50 people.

CHEESE DISPLAY Domestic and imported cheese served with fresh berries.

FRESH FRUIT DISPLAY Pineapple, strawberries, grapes and melons, served with honey sour cream.

GRILLED VEGETABLE DISPLAY Balsamic marinated vegetables, grilled and served with blackened ranch dressing.

FRESH VEGETABLE DISPLAY Crisp vegetables with creamy ranch dressing.

VEGETABLE, FRESH FRUIT & CHEESE EXTRAVAGANZA 150 GUESTS 250 GUESTS Combination of fresh fruit with our domestic cheese, and vegetable crudites.

MEDITERRANEAN SPREADS AND BREADS 150 GUESTS 250 GUESTS Roasted red pepper hummus, balsamic grilled vegetable platter, toasted pita and lavash.

Stations come with silver dollar rolls and condiments Additional fee per carving station.

HONEY BOURBON GLAZED PIT HAM (Serves 50) Served with Pineapple chutney WHOLE ROASTED PRIME RIB OF BEEF (Serves 50) Au jus and horseradish sauce WHOLE ROASTED TURKEY BREAST (Serves 50) Whole cranberry chutney INSIDE ROUND OF BEEF (Serves 50) Au jus and horseradish sauce

SPECIALTY STATIONS Prices based off 50 servings.

SMORE’S BAR Graham crackers, marshmallows, and Hershey’s chocolate melted to order.

NACHO BAR Our tri-colored tortilla chips served with taco meat, queso and all the toppings.

BEEF OR BBQ SLIDERS Mini beef patties and pulled pork sliders.

MACARONI & CHEESE BAR Our home-made mac and cheese served with diced crispy chicken strips, bacon, chives, shredded cheese, and diced tomatoes.

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

CHILDREN’S MENU For children 12 and under. Includes a fruit cup and your choice of tetris tots or mashed potatoes.

PLATED OPTIONS PETIT FILET 6 oz. filet with house made steak sauce served with mashed potatoes and buttered corn MACARONI AND CHEESE Traditional pasta tossed in creamy cheese sauce CHICKEN FINGERS Served with honey mustard or barbecue sauce GRILLED CHEESE Made with warm American cheese KIDS BUFFET

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

BEVERAGE SERVICE We encourage all of our guests to drink responsibly.

Our bartenders and staff are trained in “Alcohol Awareness”. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

LIQUORS

BY THE GLASS

BAR MENU Call Drinks Premium Drinks Domestic Beer Non-Alcoholic Beer Imports & Specialties

WINE Moscato, Merlot, Chardonnay, and Cabernet.

CALL BRANDS Smirnoff Vodka Beefeater Bacardi Rum Jim Beam Bourbon Dewars Sauza Gold Tequila

HOUSE WINE BY CARAFE PREMIUM BRANDS Ketel One Vodka Bombay Sapphire Gin Crown Royal Chivas Regal Hornitos Reposado Tequila Jack Daniels Tennessee Whiskey

BEER DOMESTIC Budweiser Bud Light O’Doul’s KEGS Domestic Keg Import Keg / Pricing Varies

IMPORT& MICROBREW New Belgium (seasonal) Tallgrass 8-bit Boulevard 80-Acre

BY THE BOTTLE SPARKLING Andre’ Spumante J Roget Spumante Korbel Brut WHITES Sutter Home White Zinfandel Barefoot Moscato Trinity Oaks Chardonnay Trinity Oaks Pinot Grigio Chateau St. Michelle Riesling Murphy-Goode Sauvignon Blanc REDS Trinity Oak Cabernet Sauvignon Trinity Oaks Merlot Menage a Trois Blended Noble Vines 667 Pinot Noir

BARTENDER Cash Bar Hosted

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15

BEVERAGE PACKAGES We encourage all of our guests to drink responsibly.

Our bartenders and staff are trained in “Alcohol Awareness�. Applicable sales tax and hotel service charge is added to hosted bar. Cash bar is inclusive of applicable sales tax. Cash bar gratuities are at the discretion of the guest.

PACKAGES Priced per person. Age 21 and over.

PACKAGE 1 House wine, domestic draft beer, soda and juice.

PACKAGE 2 House wine, domestic draft beer, signature drink, soda and juice.

PACKAGE 3 House wine, call liquors, bottled beers, signature drink, soda and juice.

PACKAGE 4 House wine, call and premium liquors, bottled beers, signature drink, soda and juice.

KEGS

Bud Light Coors Light Miller Lite

SIGNATURE DRINKS

Spiked Blueberry Mint Lemonade Lemon or Raspberry Summer Brew Sangria Cranberry Vodka Spritzer House or Strawberry Margarita (On the Rocks) Peach Bellini Spiked Apple Cider

Prices are subject to 20% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than one month prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness.

Manhattan Conference Center

410 South 3rd Street, Manhattan, Kansas 66502 | 785-532-9116 | www.ManhattanConferenceCenter.com

5/30/15