138 - Radisson Hotel & Conference Center Wedding Planner

wedding menu RADISSON HOTEL | 1220 1ST AVENUE | CORALVILLE, IOWA | 319-351-5049

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your story starts here.

Congratulations!

Whether you are hosting your wedding reception, rehearsal dinner, or celebratory brunch, we will bring together the best of everything.

Our team will work with you from start to finish to ensure your dreams turn into a reality. We are committed to creating a memorable event for you and your guests. We offer a variety of wedding packages that can be customized to suit your every need.

Our experienced team will be here for you every step of the way to ensure you can focus on what matters most - making memories that last a lifetime.

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

wedding reception packages Package 1

Just the Beginning Whether you are hosting your wedding reception, rehearsal dinner, or celebratory brunch, we will bring together the best of everything.

Two Appetizers for Reception hour Mirror Centerpieces Black Linen Linen Napkin Gift Table DJ Table Cake-Cutting Service Microphone for Toasts Ballroom Set Up and Tear Down

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

wedding reception packages Package 2

Best of Both Worlds Whether you are hosting your wedding reception, rehearsal dinner, or celebratory brunch, we will bring together the best of everything.

Two Appetizers for Reception hour 2 Hours Premium Hosted Bar Champagne Toast Mirror Centerpieces Black Linen Linen Napkin Gift Table DJ Table Cake-Cutting Service Microphone for Toasts Ballroom Set Up and Tear Down

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

wedding reception packages Package 3

Icing on the Cake Whether you are hosting your wedding reception, rehearsal dinner, or celebratory brunch, we will bring together the best of everything.

Two Appetizers for Reception hour 3 Hours Premium Hosted Bar Champagne Toast Mirror Centerpieces Black Linen Linen Napkin Gift Table DJ Table Cake-Cutting Service Microphone for Toasts Ballroom Set Up and Tear Down

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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plated entree selections

ONE CHOICE UP TO 25 GUESTS | TWO CHOICES 26-50 GUESTS THREE CHOICES 51+ GUESTS

CONFERENCE CENTER CORALVILLE - IOWA CITY

PACKAGE 1

PACKAGE 2

PACKAGE 3

SLOW ROASTED PRIME RIB OF BEEF 43 65 78 10-ounce portion of prime rib, slow roasted and served with creamy horseradish and au jus.

GRILLED BEEF TENDERLOIN

6 ounce / 8 ounce 40/46 62/68 81/87 A steak lover’s favorite. Grilled tenderloin filet served with our creamy Bearnaise sauce.

SEASONED NEW YORK STRIP STEAK 41 63 76 Thick and juicy 10-ounce NY strip hand rubbed with herbs and seasonings, drizzled with a mushroom demi-glace sauce.

STUFFED PORK CHOP 37 59 72 Fresh 8-ounce Iowa Chop stuffed with our unique apple sage dressing and smothered with bourbon demi-glace.

PECAN CRUSTED PORK LOIN 38 60 73 Pork tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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plated entree selections

CONFERENCE CENTER CORALVILLE - IOWA CITY

ONE CHOICE UP TO 25 GUESTS | TWO CHOICES 26-50 GUESTS THREE CHOICES 51+ GUESTS

PACKAGE 1

PACKAGE 2

PACKAGE 3

CHICKEN SUPREME 37 59 72 Tender, boneless chicken breast, sautèed and topped with our own supreme sauce.

LEMON HERB CHICKEN 37 59 72 Sautèed chicken breast finished with a lemon-herb sauce.

ORANGE ROUGHY ROULADE 47 69 82 Baked filet stuffed with crab meat, celery, onions, garlic, and peppers.

GRILLED SALMON 43 65 78 Fresh grilled salmon, seasoned with herbs and topped with Beurre Blanc sauce.

PORTABELLA WELLINGTON 37 59 72 Grilled Portabella mushroom stuffed with roasted garlic and sundried tomatoes encased in a flaky puff pastry.

Finished with Asiago cheese sauce.

DUET MEDLEY

50 75 85

A DESIGNER DUET FEATURING YOUR CHOICE OF TWO ENTRÉES FROM THE LIST BELOW: 6 OZ. BEEF TENDERLOIN MEDALLION 10 OZ. QUEEN CUT PRIME RIB 6 OZ. HERB CRUSTED SALMON 3-4 STUFFED SHRIMP OR SCAMPI 6 OZ. PORK TENDERLOIN MEDALLION CHASSEUR 6 OZ. GRILLED CHICKEN BREAST SUPREME

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

plated entree pairings SALADS (CHOICE OF 1) Tossed Green Salad with Assorted Dressings Caesar Salad

VEGETABLES (CHOICE OF 1) Green Bean Almandine Sautéed Mixed Vegetables Honey Glazed Carrots

STARCHES (CHOICE OF 1) Roasted Rosemary Potatoes Garlic Parmesan Red Potatoes Twice Baked Potatoes Wild Rice Blend

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

entree buffets PACKAGE 1

TWO ENTREE BUFFET

PACKAGE 2

PACKAGE 3

41 63

76

43 65

78

Includes selection on 2 salads, 1 vegetable, and 2 starches.

THREE ENTREE BUFFET Includes selection on 2 salads, 1 vegetable, and 2 starches.

entree buffet PAIRINGS APPETIZERS (CHOOSE 2)

SALADS Tossed Green Salad with Assorted Dressings

SWEDISH OR BBQ MEATBALLS CREAMY SPINACH ARTICHOKE DIP

Caesar Salad

with Pita Points

Cavatelli Pasta Salad

COCKTAIL SMOKIES

Marinated Cucumber and Tomato Salad

with BBQ Sauce

CHICKEN TENDERS

Old Fashioned Potato Salad

VEGETABLES

with Ranch Dipping Sauce

Corn O’Brien

CREAM CHEESE STUFFED JALAPEÑO POPPERS CHEESE TRAY VEGETABLE TRAY

Green Bean Almandine Green Bean Casserole Sautéed Mixed Vegetables Honey Glazed Carrots

STARCHES Roasted Rosemary Potatoes Garlic Parmesan Red Potatoes Smashed Potatoes with Gravy Twice Baked Potatoes Wild Rice Blend

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

entree SELECTIONS FOR BUFFET EYE OF ROUND BEEF Roasted eye of round beef sliced then topped with a delicate cabernet sauce and mushrooms.

ROAST TURKEY WITH SAGE DRESSING Carved roast turkey with herbs served in a sage dressing.

ROAST BEEF JARDINIÈRE Beef slices with sautèed celery and onions, then finished with a touch of red wine and herbs.

HERB CRUSTED COD Baked Atlantic Cod topped with herbs and seasoning.

SMOTHERED STEAK MEDALLIONS Sliced Sirloin smothered with peppers and onions then topped with provolone cheese.

SLICED PORK LOIN IN ROSEMARY SAUCE Pork tenderloin baked with fresh herbs, complemented with rosemary sauce.

LEMON HERB CHICKEN Sautèed chicken breast finished with a lemon and herb sauce.

PIT HAM IN BROWN BUTTER Sliced Pit Ham topped with pineapple and cherry sauce.

CHICKEN BREAST SUPREME Tender, boneless chicken breast, sautèed and topped with our own supreme sauce.

PECAN CRUSTED PORK LOIN Pork tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

CHICKEN PICATTA Sautèed chicken breast with white wine finished in a delicate caper sauce.

TRADITIONAL OR VEGETARIAN LASAGNA Layers of seasoned ground beef and cheese baked inside this traditional favorite.

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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reception enhancements

CONFERENCE CENTER CORALVILLE - IOWA CITY

CARVING STATIONS Upgrade your dinner with any of the following Chef carved stations for an additional fee. Carving stations count as one entrée selection. The carving fee is in addition to the Dinner Buffet pricing.

ROAST TURKEY / 1.00 Whole roasted turkey, carved and offered with a wild berry demi-glaze.

PINEAPPLE & HONEY-GLAZED HAM / 1.00 Honey cured ham, offered with our very own pineapple salsa.

PRIME RIB OF BEEF / 5.00 Herb-rubbed prime rib, served with creamy horseradish and au jus.

PREMIER CHEF’S STATION / Market Price Herb crusted beef tenderloin carved buffet side and served with Chef’s demi-glaze.

ACTION STATIONS Enhance your hors d’oeuvres packages with one of these stations attended by our chef and are priced per guest. Requires a minimum of 50 paid guests.

D’ITALIANO PASTA STATION / 6.00 Three cheese tortellini, spinach fettuccini and tomato penne pastas prepared to order by our chef with your choice of ingredients (onions, mushrooms, peppers, olives, crab meat and black olives) and finished with your choice of Alfredo or marinara sauce.

FAJITA FIESTA STATION / 6.00 Fresh seasoned beef and fajita chicken strips mixed with peppers and served to order by our chef.

Accompaniments include flour and corn tortillas, chips and salsa, sour cream, guacamole, green onions, cheese and refried beans.

hors d’oeuvres displays Displays are priced to serve 50 guests.

IMPORTED CHEESES & FRUIT DISPLAY / 150.00 Brie, Gouda, Smoked Cheddars and Dilled Havarti served with an array of Berries and Melba toast.

SMOKED ATLANTIC SALMON / 225.00 Whole salmon served with herb cream cheese, capers and miniature bagels.

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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dessert

CONFERENCE CENTER CORALVILLE - IOWA CITY

Desserts are priced per guest, per piece. Minimum order of 8 pieces for all desserts.

CHOCOLATE MOUSSE | $5.00 RAINBOW, LEMON, RASPBERRY OR ORANGE CRÈME SHERBET | $4.00 CHERRY OR APPLE PIE | $6.00 PECAN PIE | $6.00 CHOCOLATE CAKE | $6.00 LEMON CRÈME LAYER CAKE | $6.00 COCONUT, BANANA OR CHOCOLATE CRÈME PIE | $6.00 KEY LIME PIE | $7.00 BOURBON BREAD PUDDING | $6.00 Served with Bourbon caramel sauce

NEW YORK (WITH FRUIT TOPPING) OR RASPBERRY CHEESECAKE | $8.00 CHEF’S CHOICE DESSERT PLATTER | $6.00 Enhance your dinner with a centerpiece of assorted desserts on each table.

SPECIALTY DESSERTS Specialty desserts are priced per guest, per serving and requires a minimum of 25 guests.

ICE CREAM SUNDAE STATION | $10.00 Buffet of vanilla and chocolate ice cream, whipped topping, nuts, sprinkles, chocolate sauce, caramel, maraschino cherries, and wafers.

BUILD YOUR OWN CHEESECAKE BAR | $10.00 Start with New York Style cheesecake, caramel & chocolate sauce, and choice of 2 toppings: Strawberries • Raspberries • Blueberries • Cherry • Candy Toppings • Chocolate Chips Add on additional toppings for an additional fee per person.

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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CONFERENCE CENTER CORALVILLE - IOWA CITY

bar service CHAMPAGNE Priced per bottle.

HOUSE CHAMPAGNE | $26.00

HOSTED BAR PACKAGES MINIMUM OF 50 GUESTS.

HOSTED BAR PACKAGE: FIRST HOUR PREMIUM LIQUOR | $12.00 PER GUEST PREMIUM & TOP SHELF | $15.00 PER GUEST

HOSTED BAR PACKAGE: SECOND HOUR PREMIUM LIQUOR | $10.00 PER GUEST PREMIUM & TOP SHELF | $12.00 PER GUEST **EVERY ADDITIONAL HOUR: PREMIUM BAR $8.00 PER GUEST | TOP SHELF BAR $10.00 PER GUEST

HOSTED BAR PACKAGE: 3 HOURS Hosted Bar Package includes one (1) choice of Tier 1 or Tier 2 Liquor Brands, house wine, bottled beer, and soft drink selections.

PREMIUM LIQUOR | $30.00 PER GUEST PREMIUM & TOP SHELF LIQUOR | $35.00 PER GUEST

LIQUOR TIER 1 PREMIUM LIQUOR BRANDS

TIER 2 LIQUOR BRANDS

Tito’s Vodka

Absolut Vodka

Beefeater Gin

Tanquery Gin

Bacardi Superior Rum

Captain Morgan Spiced Rum

Malibu Rum

1800 Silver Tequila

El Jimador Silver Tequila

Jack Daniel’s Whiskey

Jim Beam Bourbon

Maker’s Mark Whiskey

Seagram’s 7 Whiskey

Dewar’s White Label Scotch

Johnnie Walker’s Red Scotch

Radisson® Hotel & Conference Center, 1220 1st Avenue, Coralville, Iowa 52241 (319) 351-5049 • radisson.com/coralvilleia All prices are subject to a 21% service charge and 6% sales tax. No outside food or beverage is allowed. 07.05.2023.

Prices are subject to change without notice.

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