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CHICKEN QUESADILLA.................................. 18
PHILLY STEAK & CHEESE............................... 20
BANG BANG SHRIMP...................................... 21
FIRE IRON STEAK BURGER............................. 22
Grilled chicken, medley of peppers, onions, Colby jack cheese, served with salsa and sour cream
(6) Jumbo shrimp lightly floured, fried and tossed with bang bang sauce, sesame seeds, and green onions
SOUTHFIELD WINGS...................................... 17 House-marinated jumbo wings tossed in choice of: spicy buffalo, pineapple bbq, or chipotle seasoning, served with celery. Your choice of ranch or Bleu cheese dressing
THREE CHEESE FLATBREAD.......................... 17
Thinly sliced New York Strip steak grilled with peppers, onions, provolone cheese, served with natural Au jus and side of fries
1/2 lb. Black Angus Beef char grilled, cheddar cheese, bacon, lettuce, tomato, onion, toasted brioche bun, side of fries
GRILLED SALMON BLT................................... 24
Filet of Salmon grilled with maple bacon, lettuce, tomato, Bistro sauce on whole wheat bun, served with side of fries
THE CLASSIC CLUB........................................ 20
Add Pepperoni +3
Roasted turkey, ham, bacon, cheddar cheese, Swiss cheese, tomato, mayo on toasted white or wheat, side of fries
GRILLED STEAK BITE FRITES*....................... 21
BBQ BURGER................................................... 22
Add Bruschetta +2
Char grilled steak bites with rosemary Parmesan fries and zip sauce
HIBACHI VEGGIE TACOS.................................. 17 (3) Hibachi styled tacos made with roasted peppers, grilled onions, pico, lime slices
Add: Hibachi Chicken / 7 Hibachi Salmon / 9 Hibachi Steak / 11
SOUP & SALADS Add: Chicken Breast / 7 Grilled Salmon / 10 Hibachi Shrimp / 12 Steak / 12
CHEF CRAFTED SOUP OF THE DAY................10 HARVEST SALAD..............................................18
Orange segment, seasonal berries, dried cherries, Bleu cheese, candied walnuts, raspberry vinaigrette
FIRE IRON GRILL COBB SALAD......................21 Iceberg and Romaine lettuce, maple cured bacon, hard boiled egg, red onion, turkey, diced ham, diced Hibachi chicken, cheddar cheese, choice of dressing
TRADITIONAL CAESAR....................................18 Chopped Romaine, Parmesan cheese, tossed in a creamy Caesar dressing with house-made croutons
4oz. Beef Patty with 6oz. pulled pork tossed in our BBQ sauce topped with crispy onion strings, served on a Brioche bun with side of fries
CHICKEN CAESAR WRAP............................... 20 Hibachi grilled chicken breast, Romaine lettuce, Parmesan cheese, creamy Caesar dressing in a grilled spinach tortilla served with fries
KNIFE + FORK RIBEYE............................... ................................42 Grilled to order, brushed with Zip sauce, served with garlic mashed potatoes, mushroom gravy, grilled asparagus drizzled with balsamic glaze
CLASSIC FETTUCCINE ALFREDO...................28 Grilled chicken bites, penne noodles tossed with fresh spinach and garlic Parmesan cream sauce Add: Salmon / 10 Shrimp / 11 Steak / 12
PAN ROASTED SALMON................................. 34 Brushed with herb butter, served with rice pilaf and roasted lemon broccoli crowns
PARMESAN CRUSTED CHICKEN................... 28 Crispy Parmesan panko crusted chicken fried to perfection, glazed with homemade marinara, topped with mozzarella cheese and served over a bed of garlic penne pasta
TACO SALAD BOWL.........................................21 Fried flour tortilla made into a bowl and filled with chopped Romaine, tomatoes, black olives, green onions, avocado, salsa, cheddar cheese, sour cream, jalapenos, Ranch dressing
MEDITERRANEAN SALAD BOWL....................15 Fried flour tortilla made into a bowl and filled with chopped Romaine, black olives, pepperoncini, beets, grape tomatoes, cucumbers, red onions, Feta cheese
SIDES PARMESAN FRIES.................................................. 10 LOADED TOTS......................................................... 10 GARLIC MASHED................................................... 8 RICE PILAF.............................................................. 8 CHEF’S VEGETABLE............................................... 8 ASSORTED FRUIT................................................... 8
DESSERT GOURMET CHEESECAKE..............................15
LEMON POUND CAKE....................................10
MOLTEN CHOCOLATE CAKE.........................15
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food-borne illness. *Please inform your server of any food allergies or dietary restrictions. 2.4.2025
Drizzled with berry glaze, topped with fresh berries and whipped cream Served warm drizzled with chocolate sauce and Vanilla wwicecream
Drizzled with sweet white frosting