536-WeddingMenu

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Dear Guest,

You have dreamed of this day your whole life. A beautiful bride, a handsome groom, and the reception of a lifetime. We are ready to turn your dreams into reality. From your wedding reception and rehearsal dinner, to your bridal luncheon and gift opening—at Holiday Inn & Suites, we know how important these special moments are and we know how to make them rewarding and memorable.

Please take a moment to look over our wedding guide. You’ll find plenty of choices complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact us. Thanks for making us a part of your plans!

Our Event Space

OUR EVENT SPACE

Holiday Inn & Suites Overland Park, is the perfect location for weddings and special events. Our knowledgeable catering specialists make it easy to plan your reception the way you have always envisioned! From your Wedding Reception and Rehearsal Dinner to your Bridal Luncheon and Gift Opening, our 11,236 sq. ft. of flexible event space can seat up to 325 guests. We offer a variety of services to fit your every desire.

WE OFFER

11,236 sq. ft. of full-service special event space hosts up to 325 guests

Set-up of the ballroom includes: Wedding Party Head Table, Round Tables for Your Guests, Dance Floor, DJ Tables, and Portable Bar

White Linen Tablecloths and Napkins

• Fully trained banquet staff possessing excellent customer service skills and fine attention to detail

• Complimentary centerpiece

Complimentary champagne toast for the Wedding Party Ask us about our Cake Cutting and Serving Options!

Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440

Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 05/11/2025

Hors d’oeuvres

CHILLED HORS D’OEUVRES

SHRIMP TOSTADAS (SERVES 25) ............................................... 120.00

Diced shrimp marinated in lime, tomato, peppers, onion, garlic, and seasonings. Served on a crispy corn tortilla shell..

MINI BRUSCHETTA (25 PIECES) ................................................. 105.00

Tomatoes, garlic, basil, and Parmesan drizzled with balsamic glaze.

BACON CHEDDAR DEVILED EGGS (SERVES 25) ................... 80.00

Classic deviled egg filled with smoky bacon and cheddar.

SOUTHWESTERN FIESTA (SERVES 25) .................................... 100.00

Guacamole, salsa, and black bean dip served with tortilla chips.

CAPRESE SKEWERS (25 SKEWERS) ......................................... 105.00

Fresh mozzarella,  tomatoes, and  basil, skewered and drizzled with balsamic glaze

MEDITERRANEAN MOOD (SERVES 25) ................................... 105.00

Hummus, sun dried tomato, and white bean dip served with tapenade and grilled pita.

TRAYED SELECTIONS

VEGETABLE CRUDITÉS (SERVES 25) 140.00

Served with avocado ranch.

FRESH FRUIT DISPLAY(SERVES 25) ........................................... 101.00

Served cream cheese fruit dip.

CHEESE & CRACKER MEDLEY (SERVES 25) ........................... 180.00

TURKEY PINWHEELS (25 PIECES) ...............................................90.00

Stuffed with spinach and spicy cream cheese spread.

HOT SHOOTER BAR

GRILLED CHEESE AND TOMATO SHOOTER (25 PIECES)... 100.00

Warm tomato soup and toasty grilled cheese triangles.

LOADED BAKED POTATO SHOOTER (25 PIECES) ............... 105.00

Sour cream, chives, cheese, and bacon with sea salt fries.

SHRIMP COCKTAIL SHOOTER (25 PIECES)........... MARKET PRICE

Grilled shrimp in warm garlic butter sauce or cocktail sauce.

CRAB CAKE SHOOTER (25 PIECES) .......................................... 120.00

Crab cake with tarter sauce.

HOT HORS D’OEUVRES

MEATBALLS (80 PIECES)................................................................96.00

Choice of honey garlic, BBQ or chimichurri.

TRADITIONAL WINGS (50 PIECES) ........................................... 130.00

Choice of buffalo, salt & pepper, garlic Parmesan or Thai chile.

Served with celery and ranch.

FRIED ZUCCHINI STICKS (SERVES 25) ...................................... 101.00

Zucchini sticks breaded and fried to a golden brown. Served with ranch dip.

SANTA FE CHICKEN EGG ROLLS (25 PIECES).......................... 85.00

Served with corn salsa.

CREAMY SPINACH ARTICHOKE DIP (SERVES 25) .................90.00

Served with pita bread and tortilla chips.

BREADED CHICKEN TENDERS (50 PIECES) 110.00

Served with celery. Choice of ranch or BBQ sauce.

Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440

Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 05/11/2025

Dinner Buffets

STEP 1 PICK YOUR SALAD

-House Greens

-Caesar Salad

-Iceberg “Wedge” Salad

STEP 2 PICK YOUR ACCOMPANIMENT

-Rosemary Roasted Red New Potatoes

-Garlic and Herb Mashed Potatoes

-Lemon and Herb Rice

-Smoked Cheddar Macaroni and Cheese

-Whipped Potatoes

-Shrimp and Grits with Andouille Sausage

-Dauphinoise Potatoes with Asiago Cheese Sauce

STEP 3 PICK YOUR MAIN COURSE

-Roasted Chicken

-Honey Garlic Butter Chicken

-London Broil Topped with Chimichurri

-Chicken Scallopini

-Sliced Pork with Apple Chutney

-Roasted Jerk Turkey

Forever Yours Plated Dinners

All plated dinners are served with choice of salad, artisan dinner roll and butter. Our plated packages come complete with beverage station of freshly brewed coffee, iced tea, and chilled water.

SALAD SELECTIONS

SELECT ONE (1) SALAD:

HOUSE GREENS

Mixed lettuce, grape tomatoes, red onion, kalamata olives, feta cheese and croutons. Choice of one (1) dressing: ranch, mustard vinaigrette and citrus vinaigrette.

CAESAR SALAD

Romaine croutons roasted cherry tomatoes, crispy chickpeas. Served with Spanish citrus Caesar dressing.

SOUP OPTION UPON REQUEST

PLATED DINNER

SELECTIONS

:

PORK FILET MIGNON.................................................. MARKET PRICE

Two 3 ounce pork tenderloin medallions grilled and topped with rosemary mustard cream sauce.

LOBSTER, SHRIMP, & SCALLOP RAVIOLI .................................33.00

Topped with cream garlic butter sauce.

SURF AND TURF ........................................................... MARKET PRICE

Four large seasoned grilled shrimp served over a 4 ounce beef tenderloin medallion.

TUSCAN CHICKEN BREAST...........................................................35.00

6 ounce boneless, skinless breast of chicken baked with spinach, onion, roasted red pepper, and Mozzarella cheese. Coated with Italian bread crumbs and cooked golden brown. Topped with tarragon cream sauce.

LONDON BROIL ............................................................................... 38.00

Slow roasted and thinly sliced marinated flank steak. Topped with chimichurri.

CHILDREN’S SELECTIONS

KID’S MEAL ......................................................................19.00

Choice of: Chicken strips with fries, cheeseburger with fries, or Kraft mac and cheese. Served with applesauce.

Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440

Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 05/11/2025

Elite Entrées

All elite entrée dinners include a house salad with dressing, seasonal vegetables, freshly baked bread and herb butter, freshly brewed coffee, ice water, and iced tea.

ENTRÉES

BEEF FILET MIGNON ................................................... MARKET PRICE

8 ounce hand-cut beef tenderloin steak marinated and grilled medium served with Sauce Robert.

GRILLED RIBEYE STEAK ............................................ MARKET PRICE

8 ounce ribeye steak marinated and grilled medium. Served with a Dijon horseradish cream sauce.

PORTERHOUSE PORK CHOP ...................................................... 42.00

12 ounce Porterhouse cut chopped grilled and glazed with a balsamic cranberry demi-glace.

**OVEN ROASTED SALMON ..................................... MARKET PRICE

6 ounce filet served over a blend of sauteed tomatoes, arugula, kale and mustard vinaigrette.

STARCH SELECTIONS

SELECT ONE (1) STARCH:

- Herb Roasted New Potatoes

- Garlic or Cheddar Mashed Potatoes with Brown Gravy

- Creamy Macaroni and Cheese

- Rice Pilaf

- Buttered Penne Pasta

- Au Gratin Potatoes

- Twice Baked Potato Casserole

- Homemade Bread Stuffing

UPGRADE TO CHEF’S CARVING STATION PRICED PER PERSON.

Carving Station Attendant fee is $50.00 per hour, per attendant.

Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440

Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 05/11/2025

Beverage Service

HOSTED RECEPTION

Complete reception includes liquor, beer, wine, mixes, and set-ups. Priced per drink and added to your Master Account. Prices are subject to service charge and sales tax. A $75.00 charge for up to four hours will apply to each bar; $50.00 per hour thereafter.

BEVERAGES

Beverage

CASH BAR

Hotel provides the following drinks, mixes, and set-ups. Priced per drink. Prices include sales tax and service charge. A $75.00 charge for up to four hours will apply to each bar; $50.00

*Personalized signature drinks available upon request. You can choose the name, color and beverage!

Holiday Inn & Suites • 8787 Reeder Street • Overland Park, KS 66214 • 913-888-8440

Menu prices subject to change without notice. Prices are subject to 22% service charge plus applicable sales tax. Menus are subject to change and not guaranteed more than three months prior to the function date. Consuming raw or undercooked meats, poultry, seafood or eggs increase your risk of food borne illness. 05/11/2025

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