337 - Courtyard Columbia Banquet Menu

EXPLORE OUR FLAVORS

COURTYARD® COLUMBIA 3301 Lemone Industrial Boulevard Columbia, MO 65201 573.443.8000 | Marriott.com/COUCY

LOCATION COURTYARD BY MARRIOTT® COLUMBIA Located near the University of Missouri main campus, our hotel is moments away from the area’s top attractions including The District – Downtown Columbia. We are just 9 miles away from the Columbia Regional Airport (COU) and we provide a complimentary shuttle service for guests flying in and out.

DIRECTIONS FROM THE NORTH (KIRKSVILLE US-63 S) Follow US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE EAST (ST. LOUIS I-70 W) Follow I-70 W. Take exit 128A. Turn left onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM THE WEST (KANSAS CITY I-70 E) Follow I-70 E. Take exit 128A. Turn right onto I-70 connector. Merge onto US-63 S. Take the Grindstone Pkwy exit toward Missouri AC. Turn left onto Grindstone Pkwy. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

DIRECTIONS FROM SOUTH (JEFFERSON CITY US-63 N) Follow US-63 N. Take the Grindstone/New Haven Ave exit toward Missouri AC. Turn right onto New Haven Ave. Turn left onto Lemone Industrial Blvd. The Courtyard Columbia will be on your left.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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MEETING SPACE OUR EVENT SPACE

SERVICES & AMENITIES

The Courtyard Columbia offers 9,000 square feet of flexible, full service event space for up to 400 guests. Enjoy control and flexibility. Choose from a variety of meeting amenities.

• The Bistro Restaurant & Bar open for breakfast & dinner

AT A GLANCE

• Indoor Pool

• Number of Floors: 4

• 24-Hour Market

• Number of Guest Rooms: 133

• Fitness Center

• Number of Suites: 4

• 24-Hour Business Center

• Number of Meeting Rooms: 9

• On-Site Guest Laundry

• 24-Hour Starbucks® Coffee • Free High Speed Wireless Internet

• Next Business Day Dry Cleaning Services • Complimentary Airport Shuttle (advanced reservations required)

SHOW ME

UNIVERSITY

GRAND BALLROOM Combine Salon A, B, C, and D for Grand Ballroom

SALON B

SALON C

SALON D

VARSITY ROOM

SALON A

MCNAIR BOARD ROOM

DIM. (L X W)

AREA(ft²)

THTR.

CLASS

REC.

U-SHAPE

BANQ.

CONF.

GRAND BALLROOM

43.0' x 91.0'

3,913

400

250

350

xx

320

xx

SALON A

20.0’ x 30.0’

600

60

40

60

20

48

xx

SALON B

27.0’ x 30.0’

810

70

44

70

20

48

xx

SALON C

43.0’ x 30.0’

1,290

125

80

125

36

104

xx

SALON D

45.0’ x 31.0’

1,395

130

100

125

40

112

xx 10

VARSITY ROOM

14.5’ x 18.8’

272

15

xx

xx

xx

xx

PRE-FUNCTION

72.0’ x 20.0’

1,500

xx

xx

150

xx

xx

xx

SHOW ME

36.0’ x 36.0’

1,486

125

80

130

36

93

xx

UNIVERSITY

26.0’ x 41.0’

1,241

110

60

110

26

72

xx

MCNAIR*

14.0’ x 25.0’

340

20

xx

xx

xx

xx

12

LAWSON

14.0’ x 25.0’

340

20

xx

xx

xx

xx

12

LAWSON BOARD ROOM

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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AUDIO/VISUAL VIDEO & COMPUTER EQUIPMENT

MEETING ACCESSORIES & SUPPLIES

300.00 LCD Projector (3200-4600 lumen) 40.00 Projection Screen

100.00 200.00 35.00 10.00 25.00 35.00 50.00 25.00 25.00 10.00 10.00 10.00

MICROPHONES 30.00 90.00 90.00 10.00

Handheld Wired Microphone Wireless Lavaliere Microphone Wireless Handheld Microphone Microphone Stand

EXHIBIT BOOTH 25.00 10.00 Quote

Skirting - 14’ length (each) Tablecloths - 6’ tables (each) Pipe & Drape Booths

TELEPHONE ACCESS 50.00 Polycom Speaker Phone Free Local & “800” Toll-Free Calls 50.00 Direct-dial Extension with long distance. Priced per day. (Direct-dial extensions not available in all meeting rooms.)

Stage Dance Floor Flipchart with Pad & Markers Poster Easel (A-Frame) Audio/Visual Cart with Power Strip 3’ x 5’ Whiteboard & Marker 4’ x 6’ Whiteboard & Marker VGA/HDMI Splitter LCD Projector Remote PC Speakers Cable Converters Extension Cord/Power Strip

PROCEDURES & TECHNICAL LABOR 25.00 On-Site AudioVisual Technician. Priced per hour.

25.00 Audio/Visual Setup Package (30 minutes).

Technician will assist with the setup, power, testing, and tape down of your presentation.

DELIVERY 25.00 Chairs & Tables (Last minute meeting add-ons or for hospitality suites.)

INTERNET SERVICES Free

Wired & Wireless Access

AUDIO & SOUND SYSTEMS 50.00 4-Channel Mixer 100.00 8-Channel Mixer

PREFERRED VENDOR AGREEMENT Group sales office must authorize use of other audiovisual supply services prior to arrival. *Audiovisual: If you choose to provide your own equipment, a $50.00 daily fee will be added to the final bill. *Recovery fees will be applied to the master bill for audiovisual equipment not returned in good working order upon conclusion of the event.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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PLATED BREAKFAST All plated breakfast selections are served with breakfast potatoes or grits along with a fresh fruit salad, regular and decaffeinated coffee, teas, assorted juice, and water. Priced per guest.

19.95 FRENCH TOAST CASSEROLE

21.95 COUNTRY FRIED STEAK AND EGGS

Thick sliced Texas toast layered and soaked in egg, then baked golden with your choice of topping: blueberry compote, bananas foster, or caramelized peaches and cream.

Classic, breaded cutlet: deep fried and topped with country gravy; served with your choice of two scrambled or fried eggs.

20.95 HUEVOS RANCHEROS Warm flour tortillas with scrambled eggs, pinto beans, ranchero sauce, topped with avocado and pico de gallo.

19.95 QUICHE LORRAINE Pastry crust filled with ham, cheese, asparagus, and custard.

22.95 POTATO HASH Your choice of corned beef, bacon, or sausage.

Served over our fried potatoes with sautéed onions and peppers, then topped with scrambled eggs and house-made sausage gravy.

19.95 CROISSANT SANDWICH Scrambled egg and American cheese, served with your choice of ham, bacon, sausage, or grilled tomato and spinach.

19.95 BISCUITS AND GRAVY Two country biscuits topped with house-made sausage gravy and three slices of bacon.

19.95 SPINACH, BACON AND CHEESE STRATA Fresh spinach, smoked bacon, and a cheese blend combined with cubed French bread and a savory egg custard, then baked to perfection.

16.95 AVOCADO TOAST Sourdough toast topped with roasted tomatoes, arugula, feta cheese, avocado mash, and green goddess dressing.

17.95 COURTYARD HASH Chili and cheese served over eggs and hashbrowns with onions and peppers.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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BREAKFAST BUFFETS All breakfast buffets require a minimum of 25 guests, and are served for one (1) hour. Includes: breakfast breads, regular and decaffeinated coffee, assorted herbal hot teas, and juices. Priced per guest.

BREAKFAST BUFFET ADD ONS Add to either buffet selections.

3.50 19.95 SUNRISE MORNING BUFFET SELECT ONE FROM EACH SECTION: - Scrambled Eggs | Herbed Egg Strata | Scrambled Eggs with Onions and Peppers | Cheesy Scrambled Eggs - Country Sausage Patties or Links | Sliced Country Ham Steak | 3 Bacon Slices ($2.00 Per Person for Extra Bacon) | Turkey Bacon or Sausage (add $1.00 per person) SELECT TWO FROM THE FOLLOWING SECTION: - Crispy Breakfast Potatoes | Fresh Fruit Salad | Hashbrown Casserole (add $1.00 per person) | Thick French Toast | Biscuits & Country Gravy | Cinnamon Rolls | Silver Dollar Pancakes | Grits

17.95 CLASSIC CONTINENTAL BUFFET Assorted bagels, breakfast pastries, muffins, cinnamon rolls, assorted yogurts, and a fresh fruit salad. Served with butter, creamers, jelly, and peanut butter.

OATMEAL STATION

Old fashion oatmeal with brown sugar, raisins, and chopped nuts.

8.00

OMELET STATION

Omelets made to order. Fixings include: ham, bacon, onions, peppers, spinach, tomatoes, Cheddar cheese, salsa, and sour cream. *Omelet station attendant fee: $50 per hour, per attendant.

8.95

PARFAIT BAR

Assorted Greek yogurts, granola, berries, and honey.

11.95 AVOCADO TOAST STATION Your choice sourdough bread for toasting or crisp crostinis, roasted tomatoes, arugula, feta cheese, avocado mash, and green goddess dressing.

7.00

FRENCH TOAST CASSEROLE

3.00

PANCAKES

6.00

PEARL SUGAR WAFFLES

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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BREAKS All breaks are served with regular and decaffeinated coffee, assorted herbal hot herbal teas, and iced tea.

Served for 30 minutes. Priced per guest.

9.95

HEALTH NUT

10.95 ANYTIME BREAK

Gardetto’s® Snack Mix, assorted granola bars, sliced fruits, and assorted yogurts.

Fresh vegetable crudités, mixed nuts, and fresh sliced fruits.

9.95

9.95

TEX-MEX BREAK

Queso dip and salsa served with tortilla chips along with churros and sweet cream.

9.95

SWEET SENSATIONS

Assorted candy bars, cookies, and brownies.

6.95

CHIPS & DIPS BREAK

Choose two chips and two dips – potato chips, yellow corn chips, multigrain chips, or pita chips.

French onion dip, classic homemade hummus, roasted red pepper hummus or homemade roasted corn salsa.

SALTY SENSATIONS

Mixed nuts, Gardetto’s® Snack Mix, and tortilla chips with salsa.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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TAKE A BREAK A LA CARTE BREAK ITEMS Priced per dozen unless otherwise noted.

2.95 3.95 19.95 20.95

ASSORTED YOGURTS (EACH) ASORTED GREEK YOGURTS (EACH) CHEF’S CINNAMON ROLLS ASSORTED BAGELS

With whipped cream cheese.

19.95 ASSORTED BREAKFAST PASTRIES 19.95 ASSORTED MUFFINS 3.95 SEASONAL SLICED FRESH FRUIT Priced per person.

A LA CARTE BEVERAGES

18.95 MIXED NUTS

Priced per gallon unless otherwise noted.

Priced per pound.

17.95 DRY ROASTED PEANUTS Priced per pound.

6.95

TORTILLA CHIPS AND SALSA

26.00 STARBUCKS® COFFEE 21.00 ICED TEA OR LEMONADE 23.95 REGULAR OR DECAFFEINATED COFFEE 2.95 BOTTLED JUICES, ASSORTED

Priced per person.

Priced per bottle.

10.95 GARDETTO’S SNACK MIX

2.25

Priced per pound.

Priced per carton.

2.25 2.95

2.25

WHOLE FRUIT (EACH) TRAIL MIX

MILK: 2%, WHITE, OR CHOCOLATE SOFT DRINKS (PEPSI® PRODUCTS)

Priced based on consumption.

Priced per individual bag.

2.50

2.75 2.75 9.95

Priced based on consumption.

ASSORTED ICE CREAM BARS (EACH) ASSORTED CANDY BARS (EACH) SNACK PRETZELS

Priced per pound.

19.95 ASSORTED FRESH COOKIES 19.95 FRESH BROWNIES 24.00 ASSORTED DESSERT BARS Seven layer, caramel oatmeal, raspberry rhapsody, and lemon.

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SPECIALTY DONUTS

Priced per dozen at Market Price.

1.95

BOTTLED WATER HOT HERBAL TEA, ASSORTED

Priced per bag.

3.95

ASSORTED GATORADE®

Priced per bottle.

5.95

RED BULL®

Priced per can.

5.75

DOMESTIC BEERS

Priced per bottle.

7.50

IMPORTED BEERS

Priced per bottle.

8.00

CRAFT BEERS

Priced per beer.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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PLATED SALADS

PLATED SANDWICHES

All salads include whole fruit, and your choice of fresh potato salad or chips. Served with a coffee, tea and water beverage station. Limit three (3) choices.

All sandwiches include whole fruit, and your choice of fresh potato salad or chips. Served with a coffee, tea and water beverage station. Limit three (3) choices.

18.95 CHEF SALAD

16.95 COLD PLATED SANDWICH

A bed of mixed lettuce topped with hard boiled eggs, cheese, tomatoes, cucumbers, ham and turkey, served with choice of dressing.

All cold plated sandwiches may be served as boxed lunches for an additional $3.00 and includes bottled water.

18.95 MEDITERRANEAN SALAD

-C OURTYARD CLUB: Turkey, ham, bacon and Swiss on a hoagie roll with lettuce and tomato.

Chopped romaine Kalamata olives, feta cheese, cucumber, marinated red onions, cherry tomatoes, served with a Greek vinaigrette.

-C LASSIC CHICKEN SALAD: All white meat chicken, celery, onion and dressing served on a croissant.

16.95 COURTYARD HOUSE SALAD

-V EGETARIAN HUMMUS WRAP: Roasted red peppers, cucumber, red onion, tomato, and spinach with pesto.

Chopped romaine, greens, tomato, cucumber, red onion, shredded carrots and garlic croutons, served with choice of dressing.

ADD PROTEIN TO ANY SALAD OPTION $2.00 Chicken Breast / $5.00 Grilled Shrimp

-T UNA SALAD: Curried tuna, celery, minced red onion, mayonnaise and Dijon mustard, served on multi grain bread.

-R OAST BEEF: Fresh roast beef, with pickled red onion, fresh mozzarella and balsamic tomato relish served on Ciabatta bread.

-C APRESE: Fresh mozzarella, tomatoes, and basil served on focaccia bread.

-T PG: Fresh sliced turkey, provolone cheese and guacamole served on 9 grain bread.

-B OXED LUNCHES: (cold sandwiches only) will be served with chips, a cookie and bottled water for an additional $3.00 per person.

16.95 HOT PLATED SANDWICH -C UBANO: Ham, roasted pork, fried pickles with both Swiss and provolone cheese, topped with yellow mustard.

-P HILLY CHEESESTEAKS: Shaved roast beef, sautéed onions and peppers, with provolone cheese on a warm hoagie.

-R EUBEN: Corned beef, sauerkraut, and Swiss cheese with Thousand Island dressing on rye bread and grilled golden brown.

-P O’BOY: Fried shrimp, rémoulade sauce, cabbage slaw, and chopped tomatoes served on a hoagie -C AULIFLOWER STEAK SANDWICH: A thick roasted cauliflower slice, seasoned to perfection and served on focaccia bread.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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SAVORY SPREADS All selections include choice of entrée, salad, vegetable, starch, warm rolls, and butter. Includes iced tea, coffee, and water service. Served for 1 hour. Priced per person. Lunch pricing available until 2 p.m.

SALAD CHOICES (SELECT ONE): -C ourtyard House Salad: Chopped romaine, greens, tomato, cucumber, red onion, shredded carrots and garlic croutons

22.95 ONE ENTRÉE LUNCH BUFFET

-C aesar Salad: Crisp romaine, anchovy dressing, garlic

24.95 ONE ENTRÉE LUNCH PLATED

-T omato, Cucumber, and Onion Salad: With a fresh dill

26.95 TWO ENTRÉE LUNCH BUFFET

- S pinach Salad: With chopped egg, strawberries,

crouton, and Parmesan cheese vinaigrette pickled red onion, and pralines dressed in a warm bacon vinaigrette. ($2.00 more per person)

27.95 ONE ENTRÉE DINNER BUFFET 31.95 TWO ENTRÉE DINNER BUFFET

ENTRÉE CHOICES: -C OUNTRY FRIED STEAK: A breaded, tenderized beef steak cooked golden brown and served with country gravy.

- S LOW COOKED BEEF BRISKET: Beef Brisket, sliced and served with your choice of barbeque, dry rub, or Carolina (garlic vinegar mustard) glaze.

-C HICKEN MARSALA: Seared boneless chicken

VEGETABLE CHOICES (SELECT ONE): Country Style Green Beans | Honey Roasted Baby Carrots | Steamed Vegetables (Green Beans, Carrots, Bell Peppers, Squash, and Zucchini) | Steamed Asparagus | Steamed Broccoli | Country Style Brussels Sprouts with Bacon and Onion | Sweet Corn Casserole | Steak Button Mushrooms Chimichurri Style

STARCH CHOICES (SELECT ONE): Long Grain and Wild Rice Pilaf | Macaroni and Cheese | Parsley and Buttered Red Potatoes | Herb Roasted Red Potatoes | Baked Sweet Potato with Cinnamon Butter | White Rice | Mashed Potatoes | Potatoes Medley

breast covered in a creamy marsala wine and mushroom sauce.

-C HICKEN CACCIATORE: Bone-in chicken pieces, slow cooked in tomatoes, wine and herbs.

-B ACON WRAPPED PORK TENDERLOIN: Tender pork tenderloin embraced by bacon, roasted, then sliced and topped with a tart apple and pear chutney.

-V EGETARIAN LASAGNA: Lasagna noodles layers with a vegetable medley and creamy cheese sauce.

-C HICKEN PARMESAN: A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

CARVING STATIONS Buffet entrée selection may be upgraded to a carved presentation.

Priced per person. Carving station attendant fee is $50 per hour, per attendant.

9.00

ROASTED TURKEY

Served with turkey gravy and cardamom-spiced cranberry sauce.

-C HICKEN PICCATA: A gently sautéed chicken breast coated with a lemon caper butter sauce.

-B EEF POT ROAST: Beef chuck roast braised until tender and covered in a gravy made from its own broth.

-M EATLOAF: A classic style meatloaf made with all ground beef, seasoned, and baked. A tangy ketchup glaze jackets the finished meatloaf.

11.00 PORK TENDERLOIN Wrapped in bacon and served with a dijon cream sauce.

12.00 HONEY GLAZED HAM With a pineapple glaze.

- S MOTHERED SWISS STEAK: Tenderized beef cutlets, pan seared, and braised in a mushroom onion gravy.

-T ORTELLINI PRIMAVERA: Tortellini with roasted

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PRIME RIB

Served with horseradish and horsey crema.

artichokes and onions, served in a garlic cream sauce. *UPON REQUEST MENUS CAN BE MADE GLUTEN FREE. ALL PROTEINS MAY BE SUBSTITUTED WITH TOFU UPON REQUEST.

MP

SKIRT STEAK

Served with chimichurri and cilantro cream.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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PLATED DINNERS All plated dinners include dinner rolls with butter, iced tea, coffee and water service. Dinners come with your choice of salad, vegetable, and starch. Maximum of two (2) entrée choices per event. Priced per person.

31.95 6-OUNCE PETITE FILET Hand-cut beef filet graced with a brandy peppercorn demi-glace.

29.95 8OZ TOP SIRLOIN STEAK A grilled Bistro steak finished with balsamic syrup, caramelized onion, and sautéed mushrooms.

27.95 GRILLED STRIP STEAK Grilled top sirloin steak with sauteed onions, mushrooms and balsamic reduction.

24.95 STUFFED CHICKEN PROVENCE Chicken breast stuffed with sun-dried tomatoes, pesto, spinach, and Feta cheese.

29.95 STUFFED BACON WRAPPED PORK TENDERLOIN Tender pork tenderloin stuffed with apple sage cornbread, wrapped in bacon and topped with an apple-pineapple glaze, roasted and sliced.

27.95 PAN-SEARED SALMON Pan-seared salmon served with your choice of sweet soy glaze, dijon cream sauce, or fresh herb cream sauce.

25.95 CHICKEN PARMESAN A traditional breaded chicken breast topped with marinara sauce and Mozzarella cheese.

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SURF AND TURF

Four large seasoned grilled shrimp served with a 4 oz. beef tenderloin medallion then topped with a tangy Bearnaise sauce. *UPON REQUEST MENUS CAN BE MADE GLUTEN FREE. ALL PROTEINS MAY BE SUBSTITUTED WITH TOFU UPON REQUEST.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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ACTION STATIONS Add one of our Action Stations to any buffet or plated event.

Not sold separately. Priced per person. Available for 50-200 guests.

13.95 POTATO BAR

14.95 STREET TACO BAR A Do-It-Yourself taco station. Includes your choice of two meats served with red chili au jus, cheese, diced onions, jalapeños, chopped tomatoes, shredded cabbage, lime wedges, chipotle ranch, salsa, guacamole, sour cream, and flour tortillas.

MEAT CHOICES (SELECT TWO): Chicken | Seasoned Ground Beef | Shrimp | Pork *Steak available for an additional charge.

Your choice of baked or mashed potatoes with bacon, cheese, chives, diced chicken, green onions, broccoli, chili, sour cream, and butter.

12.95 FRITO PIE STATION

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9.95

UNDER THE SEA

Your choice of house crab cakes or jumbo shrimp sautéed with butter, garlic, and white wine.

Served with cocktail sauce, lemon aioli, pickled vegetables, lemon wedges, and drawn butter.

Upgrade to either Snow Crab or King Crab legs available at Market Price.

16.95 PASTA STATION Includes your choice of two pastas, choice of two sauces, chicken, shrimp, Parmesan cheese, spinach, onions, peppers, mushrooms, broccoli, and breadsticks.

PASTA CHOICES (SELECT TWO): PENNE | FUSILLI | SPAGHETTI | FETTUCCINI SAUCE CHOICES (SELECT TWO): MARINARA | ALFREDO | PESTO CREAM | BOLOGNESE

Includes chili, Fritos®, onion, cheese, jalapeños sour cream, and fresh avocado.

MACARONI AND CHEESE BAR

Creamy macaroni and cheese with an array of toppings to include bacon pieces, chives, steamed broccoli, jalapenos, fried onions and cheddar cheese. (Add chili for $2.00 more per person)

8.95

HOT DOG BAR

Quarter pound Nathan’s Famous Hot Dogs served alongside ketchup, mustard, dill relish, diced onion, sauerkraut, chili, and cheddar cheese.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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VEGETARIAN SELECTIONS All vegetarian selections include rolls with butter, iced tea, coffee, and water service. Dinners come with your choice of salad and starch. Priced per person.

21.95 STUFFED ACORN SQUASH Half of an acorn squash seasoned and roasted, then stuffed with barley and vegetables.

21.95 HERBED QUINOA STUFFED BELL PEPPER A bell pepper stuffed with herbed quinoa and vegetables.

23.95 VEGETARIAN LASAGNA Layers of pasta, roasted butternut squash, and spinach in a creamy white sauce.

24.95 TORTELLINI PRIMAVERA Tortellini with roasted artichokes and onions, served in a garlic cream sauce.

22.95 BUTTERNUT SQUASH STUFFED RAVIOLI Ravioli stuffed with butternut squash and served with sage butter.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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THEMED BUFFETS Themed Buffets served with regular and decaffeinated coffee, tea, and water station. Priced per person.

18.95 SOUP, SALAD, & SANDWICH BUFFET

A variety of breads, roast beef, turkey breast, ham, and sliced cheeses. Served with lettuce, tomato, red onion, pickle spear, and assorted condiments.

Includes iced tea, coffee, and water service. Your choice of one soup and one salad. Additional soup or salad $3.00 per person. Add Meat Trio (pepperoni, hard salami, and proscuitto) for $5.00 per person.

SOUP CHOICES (SELECT ONE): BEEF VEGETABLE BARLEY | LOADED CREAM OF POTATO | TOMATO FLORENTINE* | CHICKEN VEGETABLE RICE | CHICKEN NOODLE | MINESTRONE* | CREAM OF BROCCOLI AND CHEESE* | SOUTHWEST BLACK BEAN AND CORN* | CHILI | VEGETARIAN CHILI* | ROASTED RED PEPPER GOUDA* | TUSCAN | BUTTERNUT SQUASH* *Vegetarian options SALAD CHOICES (SELECT ONE): HOUSE GARDEN SALAD | CAESAR SALAD | POTATO SALAD | MACARONI SALAD | MEDITERRANEAN PASTA SALAD

18.95 SOUP, SALAD AND BAKED POTATO BAR Your choice of 1 soup, along with a salad bar, and a baked potato bar. (Additional soup $3 per person)

SALAD BAR TOPPINGS: Tomato, Cucumber, Red Onion, Carrots, Shredded Cheese, Olives, Sunflower Seeds, and Croutons

BAKED POTATO TOPPINGS: Bacon Pieces, Green Onion, Cheddar Cheese, Sour Cream, and Butter

20.95 DELUXE SALAD BAR Soup, Salad, and Baked Potato bar with addition of the following toppings: Hardboiled Egg, Avocado Slices, Cranberries, and Sliced Grilled Chicken.

THE ITALIAN 23.95 LUNCH 26.95

DINNER

Homemade classic lasagna, with the option to upgrade to a homemade vegetarian version for an additional $2.00, accompanied by your choice of penne or spaghetti served with marinara, meat sauce, or alfredo. Served with roasted zucchini and yellow squash, focaccia garlic sticks, and your choice of a house or Caesar salad, and tiramisu for dessert.

DOWN HOME 21.95 LUNCH 26.95

DINNER

Your choice of boneless fried chicken or country fried steak and gravy. Mashed potatoes, creamy macaroni and cheese, country style green beans, Courtyard salad, warm dinner rolls with butter and fresh strawberry shortcake.

BARBEQUE 22.95 LUNCH 27.95

DINNER

Your choice: sliced brisket or pulled pork.

Served with Hawaiian rolls, pickles and onions, baked beans, coleslaw, cheesy hashbrown casserole, and choice of apple, blackberry, cherry, or peach cobbler

SOUTH OF THE BORDER 23.95 LUNCH 26.95

DINNER

Your choice of two entrees - vegetarian, chicken, or beef enchiladas; seasoned chicken or ground beef with crispy and soft shells. Served with baked Elote casserole, chips and queso, Pico de Gallo, sour cream, homemade guacamole, jalapenos, shredded cheese, salsa, and lettuce. Complete with churros and sweet cream. *Add homemade chicken or green pepper and cheese tamales for $5.00 per person.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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OH, HOW SWEET IT IS

DESSERT SELECTIONS Priced per serving.

7.95

NEW YORK STYLE CHEESECAKE

Strawberry sauce available (add $0.25 each).

6.95

DECADENT LAYER CAKES

Select up to two (2): Chocolate, carrot, lemon cream, red velvet, or German chocolate.

6.95

COBBLER & CRISP

Apple, peach, cherry, or blackberry.

7.95

FLOURLESS CHOCOLATE TORTE

A gluten-free option of a four chocolate blend, finished with ganache topping.

6.95

TEXAS SHEET CAKE

Minimum 25 servings.

3.95

CHURROS WITH SWEET CREAM

4.95

CHEF’S CHOICE DESSERT

9.95

TIRAMISU

7.95

CHOCOLATE MOUSSE

7.95

TRES LECHES 3 MILK CAKE

9.95

HOMEMADE KETO CLUSTERS

Dark chocolate covered pumpkin seeds, sunflower seeds, pecans, almonds, coconut and quinoa.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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HOT HORS D'OEUVRES Priced per 50 pieces.

125.00

MEATBALLS

Tender baked meatballs in your choice of Swedish, barbeque, or marinara sauce.

125.00

CHICKEN TENDERS

Served with ranch, barbeque, honey mustard, and buffalo sauces.

110.00

CHICKEN WINGS

Golden fried chicken wings, tossed with buffalo, barbeque, honey sriracha, or Thai sweet chili sauce. Served with celery, carrots, and ranch.

MP

MINI CRAB CAKES

Miniature lump crab cake, seared golden brown and served with lemon aioli.

100.00

CRAB RANGOON Crab and Cream Cheese filling in a wonton wrapper, fried golden brown, served with Sweet and Sour Sauce

100.00

SPINACH ARTICHOKE DIP

MP

FRIED SHRIMP

Breaded shrimp, seasoned and fried golden, served with lemon wedges and cocktail sauce.

Served with tortilla chips.

90.00

VARIES

Pan-fried fritters of corn, bell pepper, jalapeño, and onion with a cooling cilantro cream.

COURTYARD SLIDERS -P ULLED PORK $100 -B EEF PATTY $100

90.00

-N ASHVILLE CHICKEN ON A BISCUIT $150

95.00

STUFFED BUTTON MUSHROOMS

Marinated, skewered and grilled chicken served with a rich, cream peanut sauce for dipping.

Button mushrooms stuffed with spinach, bell peppers, rice, herbs, and mozzarella cheese.

115.00

GRILLED QUESADILLAS

Your choice of beef, chicken, or bean with cheese. Served with salsa, guacamole, and sour cream.

MP

CORN FRITTERS WITH CILANTRO CREAM

COCONUT SHRIMP

75.00

CHICKEN SATAY

FALAFEL

Ground chickpeas blended with fresh herbs and spiced and deep fried to perfection.

150.00

BUFFALO CHICKEN DIP

Served with pita chips.

Shrimp breaded in a flour and dried coconut, deep fried. Served with sweet and sour sauce.

100.00

TOASTED RAVIOLI

Your choice of beef or cheese filled and breaded ravioli, served with marinara sauce

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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COLD HORS D'OEUVRES

TRAY SELECTIONS

Priced per 50 pieces.

Priced per 50 guests.

50.00

150.00

CHIPS AND FRENCH ONION DIP

Salty potato chips with Chef’s homemade French onion dip.

75.00

SOUTHWESTERN FIESTA

Guacamole, salsa, and black bean dip with tortilla chips.

90.00

MEDITERRANEAN MOOD

Hummus, sun-dried tomato and white bean dip, and marinated olives with grilled pita bread.

75.00

DEVILED EGGS Your choice of classic, cajun, or bacon cheddar with a creamy filling.

FRESH FRUIT DISPLAY

Seasonal fresh fruit, artfully presented.

200.00

DELUXE FRESH FRUIT DISPLAY

Seasonal fresh fruit along with seasonal fresh berries, artfully presented.

150.00

CHEESE DISPLAY

Swiss, cheddar, and pepper jack cheeses with a variety of premium crackers.

125.00

VEGETABLE CRUDITÉS

Seasonal fresh vegetables, artfully displayed along with house-made ranch.

290.00

CHARCUTERIE BOARD

Jumbo shrimp, chilled and served with cocktail sauce and fresh cut lemon.

Imported and Domestic meats and cheeses, marinated olives, house pickled vegetables, assorted breads and crackers. Served with house made bacon jam and candied nuts.

85.00

240.00

MP

SHRIMP COCKTAIL

CHEESE BALL

Your Choice of a Classic or Bacon Cheddar Onion Cheese ball, served with assorted crackers.

CHEESE BOARD

An array of Imported and Domestic cheeses, pickled vegetables, house made jam with premium crackers and crostini.

65.00

CAPRESE TRAY

Overlapping slices of fresh mozzarella cheese, ripe tomatoes and fresh basil leaves, drizzled with basil leaves, drizzled with balsamic glaze and served with sliced French crostinis.

MP

CHARCUTERIE TABLE

6’ table covered with Imported and domestic meats and cheeses, marinated olives, house pickled vegetables, assorted breads and crackers. Served with house made bacon jam and candied nuts.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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HOSTED BAR Priced per drink. Paid by the host of the party.

SIP, SAVOR AND TOAST THE DAY

7.00 Call Brands 8.00 Premium Brands 8.00 House Wine 6.00 Domestic Bottled Beer 8.00 Imported Bottled Beer 8.00 Craft Bottled Beer 2.25 Soft Drinks Keg Beer available upon request

CASH BAR Priced per drink. Guests pay for their own drinks.

8.00 9.00 9.00 7.00 9.00 8.00 2.50

Call Brands Premium Brands House Wine Domestic Bottled Beer Imported Bottled Beer Craft Bottled Beer Soft Drinks

HOUSE RED WINE BY THE BOTTLE Bottles are 750 mL. Offered and poured tableside.

32.00 32.00 32.00

Cabernet Sauvignon Red Blend Pinot Noir

HOUSE WHITE WINE BY THE BOTTLE Bottles are 750 mL. Offered and poured tableside.

32.00 32.00 32.00

Chardonnay Moscato Pinot Grigio

SPARKLING WINE BY THE BOTTLE Bottles are 750 mL. Offered and poured tableside.

38.00 42.00

Prosecco Champagne

BLOODY MARY OR MIMOSA BAR Build your own Bloody Mary or Mimosa with our DIY bar. Includes mixer, appropriate alcohol, and standard accompaniments and garnishes. Minimum 20 guests.

Alcoholic beverages and services are regulated by the Missouri Liquor Commission Control. Kinseth Hospitality, as licensee, is responsible for the administration of these regulations. No outside alcoholic beverages may be brought into the premises. We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons. No alcoholic beverages can be removed from the premises.

15.00

Priced per person

*A $250.00 MINIMUM IS REQUIRED ON ALL BARS. IF THE MINIMUM IS NOT MET THROUGH ACTUAL BAR SALES, THE DIFFERENCE WILL BE APPLIED TOWARDS THE MASTER BILL. EXTENDED BEER, WINE, AND SPIRITS SELECTIONS AVAILABLE UPON REQUEST. ASK YOUR HOTEL CATERING SALES REPRESENTATIVE FOR DETAILS AND PRICING.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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GENERAL INFORMATION DIETARY RESTRICTIONS

SECURITY

If you have any concerns regarding food allergies, please contact your event manager. Please ensure all dietary restrictions are communicated at least 10 days in advance.

The hotel shall not assume responsibility for the damage or loss of any merchandise or articles left in the hotel prior to or following the event. Arrangements may be made in advance for security of exhibits, merchandise, or articles set up for display.

LATEX BALLOON NOTIFICATION & RESTRICTION POLICY Due to a severe latex allergy among on-site personnel, the Client must notify the Hotel in advance if they plan to bring any latex balloons or latex-containing materials onto the premises. Latex balloons are not permitted to be popped, burst, or intentionally released inside the building under any circumstances.

The Hotel reserves the right to restrict, deny, or remove any latex materials at its sole discretion if deemed necessary to protect the health and safety of staff and guests. The Client is responsible for ensuring that all vendors, decorators, and attendees comply with this policy.

Any unauthorized use of latex materials or violation of this policy may result in immediate removal of such items at the Client’s expense. In the event of a violation of this policy, the Client agrees to a $2,000 damage and remediation fee, representing a reasonable estimate of costs associated with emergency response, specialized cleaning, operational disruption, and potential health risk mitigation.

FOG/SMOKE MACHINE & ATMOSPHERIC EFFECTS POLICY The use of fog machines, smoke machines, haze machines, dry ice effects, or any similar atmospheric devices is strictly prohibited within all hotel event spaces.

These devices are known to activate the hotel’s fire alarm and life safety systems. Per guidance from the local Fire Marshal, any use of such equipment requires a permit; however, due to the high risk of system activation and disruption to hotel operations, the hotel does not permit their use under any circumstances.

Any unauthorized use that results in a fire alarm activation, emergency response, evacuation, or disruption to hotel operations will result in a minimum fee of $2000, in addition to full responsibility for any associated costs, including but not limited to fire department response fees, fines, guest compensation, and operational losses.

SERVICE CHARGE AND TAX Please add a 22% service charge and 7.957% state sales tax to all food & beverage prices.

Please add a 22% taxable service fee and 7.957% state and local tax to all banquet functions.

Please add a 22% taxable service fee and 7.957% state and local tax to all Technology fees.

All prices, service charges, and taxes are subject to change at any time without notice. Pricing is considered confirmed upon the completion of a signed Event Order.

BILLING A $250 room re-set fee will be added for any set up changes as well as outside Food and Beverage brought into the meeting spaces. If you choose a meal with multiple entrees, the cost will be based on the highest priced entree.

GUARANTEE In order to ensure your catered meal is a success, menu selections are due 45 days out from your event. Guarantee counts are due 10 business days prior to your event. Once provided, this guarantee is not subject to reduction should fewer attend. If no guarantee is received, the expected count becomes the guarantee.

SHIPPING AND RECEIVING Should you be shipping boxes for your meeting, they must be addressed to the event manager handling your function, marked with the name as well as the date of your function, and shipped to the hotel no more than 3 days prior to your event. Guests are responsible for return shipments and must call their shipping provider to schedule the pick-up.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations, all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 05/01/26

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COURTYARD BY MARRIOTT® COLUMBIA 3301 LeMone Industrial Boulevard | Columbia, MO 65201 573.443.8114 | Marriott.com/COUCY