318 - Rock Island - MEC Menu

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Table of Contents

A la Carte Beverage Items . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 A la Carte Breakfast Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 A la Carte Snack Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 Buffet Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Luncheon Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5 Cold Luncheon Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6 Luncheon Buffets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pages 7-8 Hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9 Dinner Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10 Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 11 Service Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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A la Carte Beverage Items

Coffee, per gallon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00 Hot Tea, per gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Milk, per bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Very Fine 100% Bottled Juices, per bottle. . . . . . . . . . . . . . . . . . . . . $3.00 Sodas, per can . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Bottled Water, per bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

A la Carte Breakfast Items

Assorted Fruit Yogurts, each. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Danish, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Cinnamon Rolls, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Donuts, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30.00 Muffins, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Bagels with Cream Cheese, per dozen. . . . . . . . . . . . . . . . . . . . . . . $30.00 Croissants. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00

A la Carte Snack Items Priced per person unless otherwise noted.

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Chips & Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Tortilla Chips & Salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Fresh Baked Cookies, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00 Brownies, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Mixed Nuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Dry Roasted Peanuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Whole Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Granola Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Gardetto’s Snack Mix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00 Fruit ‘n’ Nut Trail Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Assorted Candy Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Buffet Breakfast

All breakfast buffets include assorted bottled juices, and bottled water.

Priced per person.

The Heartland Buffet Freshly Scrambled Eggs and a generous helping of Breakfast Potatoes with choice of Sausage, Bacon or Ham Steak. Substitute 4 oz. Sirloin for an additional price per guest. $11.00

Sunrise Morning Buffet Served with Fresh Seasonal Fruit Display and Potatoes. $14.00 CHOOSE ONE: Freshly Scrambled Eggs | Country Skillet | Egg Casserole CHOOSE ONE: Smokehouse Bacon | Sausage | Ham CHOOSE ONE: Flaky Country Biscuits & Gravy | French Toast

Bountiful Brunch Buffet Served with Fresh Seasonal Fruit Display, Assorted Pastries and Muffins, and Breakfast Potatoes. $18.00 CHOOSE ONE: Chilled Seafood Salad | Pasta Salad CHOOSE ONE: Mini Quiches | Cheddar Egg Strata | Southwestern Scrambled Eggs CHOOSE TWO: Smokehouse Bacon | Sausage | Ham | Fried Chicken | Chicken Piccata

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Luncheon Salads

All luncheon salads are individually packaged and served with baked rolls & butter.

Priced per person.

Chicken Caesar Salad Crisp Romaine Leaves tossed in Tangy Hickory Caesar Dressing and Romano Cheese, accented by Croutons, then topped with Grilled Chicken. $14.00 Substitute grilled salmon or shrimp for $18.00

Marinated Sirloin Salad Marinated London Broil atop Spring Greens, Red Onion, Diced Tomato, and Feta Cheese, served with Raspberry Vinaigrette Dressing. $16.00

Chef’s Salad Traditional arrangement of Ham, Turkey, Bacon, American & Swiss Cheeses, Hard-boiled Eggs, Tomatoes, Kalamata Olives, and Green Onion. Served over a Romaine and Iceberg Blend with Choice of Dressing. $14.00

Crispy Chicken Cobb Salad Mixed Greens, Chicken, Avocado, Applewood Smoked Bacon, Onion, Tomato, Egg, and Bleu Cheese Crumbles with Choice of Dressing. $14.00

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Cold Luncheon Sandwiches

All sandwiches are individually packaged and served with your choice of pasta salad, potato salad, or chips.

Chef Deli Sub Hoagie Roll with Ham and Turkey with American & Swiss cheese, topped with Bacon, Tomatoes, and Lettuce. $14.00

Chicken Salad Croissant Our creamy Chicken Salad with Lettuce, Tomato & Red Onion.

Served on a Buttery Croissant. $13.00

BLT Wrap Tucked inside this Tortilla is Crispy Bacon, Lettuce, Diced Tomatoes, and Red Onion. $13.00

New York Deli Cured Ham and Tender Roast Beef with Swiss Cheese piled high on a fresh Hoagie Roll topped with Lettuce, Tomato, Red Onion, Mild Peppers, and Vinaigrette Dressing. $14.00

Lunch On-The-Run

All sandwiches are individually packaged and served with your choice of coleslaw, potato salad, pasta salad, or potato chips. Includes fresh fruit, large freshly baked cookie, assorted soft drinks, or bottled water.

Chef's Deli Sandwich Assortment of Ham, Turkey, or Beef sandwiches with assorted Cheeses and Hoagie Rolls. $16.00 Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Italian Style Sandwich An Italian Festival of Cold Cuts, Cheese, Onion, and Tomato with Herbed Vinaigrette Dressing, served on a Hoagie Roll. $16.00 Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Luncheon Buffets Deli Luncheon (Minimum order: 10 people) Sliced Ham, Turkey and Roast Beef with American & Swiss Cheese, Fresh Tomatoes, Lettuce, Onion, and Pickles. Accompanied with a choice of two sides: Tossed Salad, Pasta Salad, Potato Salad, Cottage Cheese or Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00

Taste of Italy (Minimum order: 20 people) Caesar Salad, Seasonal Vegetables, & Fresh Baked Bread Sticks, accompanied with a choice of 1, 2, or 3 entrées: Chicken Parmesan • Lasagna (Traditional or Meatless) • Chicken Piccata Tri-colored Tortellini with Alfredo Sauce • Pasta Primavera Baked Cheese Ravioli with Marinara Sauce • Chicken Fettuccini Alfredo

1 Entrée $16.00 • 2 Entrées $18.00 • 3 Entrées $20.00

Down Home Luncheon (Minimum order: 20 people) Tossed Garden Salad with assorted dressing, Creamy Potato Salad, Green Beans with Onion Pearls and Bacon, and Fresh Rolls & Butter, accompanied with choice of 2 or 3 entrees: Country Fried Chicken • Chicken Supreme • Roast Beef • Baked Cod • Pork Loin

2 Entrées $18.00 • 3 Entrées $20.00

Western Round-Up (Minimum order: 20 people) BBQ Pulled Pork or Beef, or Fried Chicken served with Cornbread, Buns, Potato Salad, Coleslaw, and Baked Beans. . . . . . . . . . . . . . . . $18.00

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Luncheon Buffets Mexican Fiesta (Minimum order: 20 people) Fried Corn Shells and Flour Tortillas, Shredded Lettuce, Cheese, and Diced Tomatoes, Sour Cream, Onions, Jalapeños, Seasoned Beef and Chicken, Refried Beans, and Spanish Rice. . . . . . . . . . . . . . . . . . . . . . $18.00 Add Chips and Salsa for an additional $2.00 per guest.

Add Fajita Action Station for an additional $4.00 per guest.

The Company Picnic Assorted Kaiser Rolls and Buns, House Salad, Potato Chips, Coleslaw, Tomato Slices, Lettuce, Red Onion Rings, and Pickle Spears. . . $18.00 CHOOSE TWO • Grilled Chicken Breasts • Hamburgers • Brats

Baked Potato & Salad Bar Soup du Jour, Tossed Salad with Assorted Dressings, Large Idaho Potatoes, Cheddar Cheese Sauce, Sour Cream, Butter, Chives, Bacon Pieces, and Steamed Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Add Fried Chicken for an additional price per guest $3.00.

Pizza Lunch Buffet (drop and go only) Includes 1-Topping Pizza, Garlic Breadsticks, and Tossed Salad with Assorted Dressings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Add Additional Toppings for $1.00 per person, per topping.

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Hot Hors d’oeuvres

Mozzarella Sticks (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Assorted Mini Quiche (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00 Cocktail Franks (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Meatballs, Swedish or BBQ (50 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00 Cream Cheese Stuffed Jalapeño Poppers (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Chicken Santa Fe Egg Rolls (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $135.00 Creamy Spinach & Artichoke Dip with Chips (serves 50). . . . . . . . . . . . . . . . . . $125.00 BBQ or Buffalo Chicken Strips (50 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $135.00

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

Chicken Teriyaki Kabobs (50 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00 Pizza (each). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 add Toppings for $1 each

Stuffed Seafood or Sausage Mushrooms (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Peppered Beef Skewers (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195.00 Chicken Wings with Celery and Ranch Dip (50 pcs) . . . . . . . . . . . . . . . . . . . . . . $125.00 Choice of sauce Buffalo, BBQ, Mango Habanero, or Garlic Parmesan

Fried Ravioli with Marinara Sauce (50 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Coconut Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $195.00

Chilled Hors d’oeuvres

Vegetable Tray with Pepper Ranch Dip (serves 50). . . . . . . . . . . . . . . . . . . . . . . . $150.00 Chocolate Dipped Strawberries (50 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00 Cheese & Cracker Tray (serves 50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Cucumber Pita Points (serves 50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $135.00 Jumbo Cocktail Shrimp with Tangy Cocktail Sauce (50 pcs) . . . . . . . . . . Market Price Silver Dollar Sandwiches (50 pcs) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 with Baked Ham & Smoked Turkey with Assorted Cheese

Fresh Fruit Displays with Yogurt Dip (serves 50) . . . . . . . . . . . . . . . . . . . . . . . . . $195.00 Turkey Pinwheels (50 pieces) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Stuffed with spinach and cream cheese.

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

House or Caesar Salad (serves 50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Bruschetta (serves 50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Caprese Skewers (serves 50). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 **Additional Options Based on Request

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Dinner Buffets

All dinner buffets include rolls & butter. Add dessert for an additional charge.

Dinner Entrée Buffet 1 Entrée, 1 Salad, 1 Starch & 1 Vegetable . . . . . . . . . . . . . . . . . . . . . $20.00 2 Entrée buffet: 2 Entrées, 1 Salad, 1 Starch & 1 Vegetable . . . . . $22.00 3 Entrée buffet: 3 Entrées, 1 Salad, 1 Starch, & 1 Vegetable . . . . . $24.00

Salads Selections

Pasta Salad | Potato Salad | Caesar Salad | Cottage Cheese | Coleslaw Tossed Garden Salad | Fruit Salad | Marinated Cucumber Tomato Salad

Entrée Selections

Honey-Glazed Ham | Sliced Roasted Beef | Chicken Breast Supreme Traditional Lasagna | Sliced Chicken Alfredo | Pork Loin Roast Turkey | Bacon Wrapped Steak Medallions | Chicken Piccata Fried Chicken | Salmon

Starch Selections

Wild Rice Blend | Au Gratin Potatoes | Garlic Mashed Potatoes Baby Red Potatoes | Rice Pilaf

Vegetables Selections

Buttered Corn | Tuscan Mixed Blend Green Beans with Onions & Bacon | Baby Glazed Carrots

Carving Station

Add the following hand-carved presentations to any of the dinner buffet options.

Carved entrées count as one entrée selection. Carving fee is $200 for each item. The carving fee is per person in addition to the buffet pricing.

Roast Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Honey-Glazed Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Desserts

Priced per guest, per piece.

Cheesecake with Fruit Topping (New York, Raspberry, Turtle). . . . . . . $4.00 House Made Pies (Berry, Pumpkin, Apple, Cherry, Peach, Lemon). . . . . . $5.00 Homemade Fruit Cobbler . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

Specialty Desserts Priced per guest, per serving.

Ice Cream Sundae Station

Buffet of Vanilla and Chocolate Ice Cream, Whipped Topping, Nuts, Sprinkles, Chocolate Sauce, Caramel Sauces, and Maraschino Cherries. $6.00

Bananas Foster

Bananas Caramelized to Perfection with Brown Sugar, Butter and Brandy, served our way with Pralines and Ice Cream. $7.00

Hot Chocolate

Hot Chocolate, Marshmallows, Peppermints, Chocolate Chips, Butterscotch Chips, Caramel Syrup, Chocolate Syrup, Whip Cream and Sprinkles. $5.00

S’mores Station

Includes Graham Crackers, Marshmallows and Sticks. Choice of Hershey’s® Chocolate, Hershey’s® Cookies ‘N’ Crème, Reese’s® Peanut Butter Cups®, and Kit Kat® Bars.

One Candy Bar $5.00 • Two Candy Bars $6.00

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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Service levels provided by Main Event Catering Disposable, styrofoam dishware, plastic silverware, and napkins. All items are delivered to a specified location.

Buffet Service - Plastic

Clear plastic dishware, silverware, and disposable chafers for $3.50 extra per person

Buffet Service - China

Full china service buffet style. This is an additional $8.50 per person.

Plated Service

Full china service plated. This is an additional $10 per person. *Glassware provided if beverages are purchased. Based on service level.

Service Bartender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 Per hour with a minimum of 3 hours.

Server. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18.00 Per hour with minimum of 4 hours.

Disposable Chafers . . . . . . . . . . . . . . . . . . . . . . . $15.00 Priced per Chafer. Service charge is not included

Main Event Catering 226 17th Street Rock Island, IL 61201

309-948-5693

Final menu prices will be guaranteed 7 days prior to event. Prices are subject to 10% sales tax. Sales taxes are required by state law. All prices are subject to a service charge of 22%. Minimum order of $1,500 for full-service event with staffing and setup. 04/20/26

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