168 - Courtyard Ankeny Wedding Menu

FLAVORS FOR YOUR CELEBRATION

COURTYARD BY MARRIOTT® DES MOINES ANKENY 2405 SE Creekview Drive | Ankeny, IA 50021 515.422.5555 | Marriott.com/DSMAN

REFRESHING APPROACH TO EVENTS At the Courtyard by Marriott® in Ankeny, we create unforgettable moments, while you experience memories that last a lifetime. From your wedding reception and rehearsal dinner, to your bridal luncheon and gift opening, we specialize in making your event rewarding and memorable. We are honored to be a part of your engagement and wedding planning. We understand you have dreamed about this day your whole life. We are ready to turn your dreams into a reality! With your wedding in mind, we have created a wedding guide to assist you with your planning. You’ll find plenty of choices, complemented by our knowledge and attentive staff of professionals who are committed to creating a memorable event for you and your guests.

PLANNING MADE EASY CATERING MANAGER Our Catering Manager will work with you on every aspect and detail of your special event. Ann has 11 years of wedding planning experience that she would love to share with you.

FOOD & BEVERAGE DIRECTOR The day has finally arrived and you have carefully planned every moment of the day. Our Food & Beverage Director will be your on-site person that will keep things on track.

MENU To provide our guests with the best possible event, Courtyard by Marriott® Ankeny requests that your menu selections be finalized no later than one (1) month prior to your event. Additional fees may apply for menu substitutions.

GUARANTEE A guarantee number is due one (1) week in advance.

The expected attendance will become the final guarantee, not subject to reduction.

SERVICE CHARGE & SALES TAX Currently a 22% service charge and applicable state sales tax of 6% will be added to all food, beverage, audio visual and room rental charges.

According to Iowa Tax Codes, service charges are subject to sales tax.

FOOD & BEVERAGE No food or beverage of any kind may be brought into the hotel by client or his or her attendees without prior approval from your Event Manager. In addition, clients or their attendees may take no food or beverage of any kind out of the hotel We reserve the right to refuse alcohol services to intoxicated persons and will not serve underage persons.

LOST & FOUND Courtyard Ankeny assumes no responsibility for loss or damage to items left in a function room prior to, during or after an event.

STAFFING Our server to guest ratio is 1 server per 20 guests for plated meals and 1 server per 40 guests for buffets.

SECURITY If the Courtyard by Marriott® Ankeny deems security is required for your event, arrangements will be made at no added expense to the client.

DEPOSIT & PAYMENT An initial non-refundable deposit of $1,000 is required with the signed agreement to hold the space. The Courtyard by Marriott® Ankeny requires a credit card on file for any incidental charges incurred during or following your event.

- 75% of the $6,000 minimum is due 90 days prior to the event.

- Final payment is due at least 10 business days prior to event date.

CANCELLATION POLICY In the event that the reception is cancelled, any advance deposits will be applied towards your cancellation fee. A percent of the original estimated food, bar and room revenue will be due based upon the following schedule: - 365 days prior to event date - 50% of the estimated balance due.

- 120 days prior to event date - 75% of the estimated balance due.

- 30 days prior to event date - 100% of the estimated balance due.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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ADDITIONAL SERVICES YOUR REHEARSAL Start your wedding weekend off right. We’ll offer your group complimentary space for your event.

Toast your “I Dos” in the perfect setting at Courtyard by Marriott Ankeny. Whether a sit-down dinner or a cocktail reception, our Catering Manager will create the fairy tale beginning to your happily ever after.

Please visit with your Catering Manager to learn more about Rehearsal Dinner options.

CEREMONY & RECEPTION Wedding ceremonies are welcome at the Courtyard by Marriott Ankeny. Combine your ceremony and reception at one location. A fee of $500 will be added to your master bill if the room is required to be reset after the ceremony ends and before reception starts.

GIFT OPENING & BRIDAL SHOWER Let us help you throw a Bridal Shower before the big day or celebrate the morning after with a Gift Opening in your complimentary space. Priced per person. Please visit with your Catering Manager to learn more about package options.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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ELEVATE YOUR WEDDING DAY EXPERIENCE You are welcome to rent additional items from a third party or some of our preferred vendors.

300

GRAND BALLROOM LIGHTING PACKAGE

COMPLIMENTARY SERVICES Take advantage of the following complimentary items included with your reception:

•

Two-room suite for the wedding couple Friday and Saturday night with breakfast for two.

•

Our piping and white fabric backdrop behind the head table and cake table with choice of colored up-lights. Colored up-lights also placed around the ballroom.

Hurricane vase with white tapered candle, votive candles, and mirror tiles.

•

Hotel will assist in the setting up of two items for your reception (i.e. place cards, party favors, centerpieces, etc.).

150

•

Special invitation (up to 6 people) to our menu tasting.

•

60” rounds to comfortably accommodate 8 guests.

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Wireless microphone.

•

Reception room set-up and clean-up.

•

Skirted gift table, cake table, and guest book table.

•

Head table for wedding party up on risers with white chair covers.

•

Champagne toast for the head table.

•

Silver service, China, glassware.

•

White or black lap length linen.

•

White or black linen napkins.

6” diameter crackle glass with warm white LED lights. Priced per table.

•

Dance floor.

•

Discounted room rates for guests.

0.75

•

Room for rehearsal dinner the night before.

•

Room for gift opening the following morning.

•

Marriott Bonvoy reward points.

LIGHTED BACKDROP PACKAGE

Our piping and white fabric backdrop behind the head table and cake table with choice of colored up-lights.

100 150

CAKE CUTTING AV PACKAGE

Includes our drop down screens and LCD projectors.

8.00

3 TIERED PACKAGE

Cylindrical vases, mirror tile and floating candles.

Priced per table.

6.00

GLASS BALL LED LIGHT

GOLD OR SILVER CHARGERS

Priced per charger.

0.50

GLASS VOTIVE WITH CANDLE

Priced Per glass votive.

0.50

SILVER SPECKLED MERCURY VOTIVE CANDLE HOLDER WITH CANDLE

Priced per candle holder.

1.00

MIRROR TILES

Priced per mirror tile.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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PLATED DINNERS Plated dinners include house salad with dressing, fresh seasonal vegetables, specialty bread, and choice of starch.

Served with water, coffee, and iced tea. Priced per guest.

STARCH CHOICES (SELECT ONE):

Baked Potato | Twice Baked Potato Casserole | Garlic Mashed Potatoes | Wild Rice Blend | Jasmine Rice | Roasted Red Baby Potatoes | Sweet Potato Casserole | Oven Roasted Yukon Gold Potatoes

31.00 CHICKEN CORDON BLEU Breaded chicken breast stuffed with smoked ham and Swiss cheese. Topped with white wine cream sauce.

31.50 PEPPERED BEEF TIPS Sirloin tips marinated for 24 hours with fire roasted red peppers. Served over jasmine rice.

30.50 CHICKEN PICCATA Chicken breast dusted in flour, browned, and served in a sauce containing lemon juice, butter, and capers.

13.95 CHILDREN’S MENU Chicken fingers with French fries and a fruit cup.

For ages 4-12.

43.50 DUET MEDLEY A designer duet featuring your choice of two entrées from the list below.

ENTRÉE CHOICES (SELECT TWO): MEDALLION OF PETITE PORK TENDERLOIN FILET | GARLIC HERB SALMON | MEDALLION OF PORK TENDERLOIN CHASSEUR | CHICKEN BRUSCHETTA | PECAN CRUSTED PORK TENDERLOIN

46.00 FILET MIGNON 8 oz. tenderloin filet wrapped in bacon and served with our creamy béarnaise sauce.

32.50 GARLIC HERB SALMON Panko breaded with herbs and garlic. Topped with garlic-herb white wine.

31.95 GRILLED BRUSCHETTA CHICKEN Herb seared chicken breast topped with roasted cherry tomatoes, onions, basil, and fresh garlic with wine sauce.

PRIME RIB OF BEEF 8 OZ. $40.00 12 OZ. $44.00 Generous portions of slow roasted prime rib topped with au jus. Horseradish sauce served on the side.

28.95 RICOTTA STUFFED TORTELLINI Tortellini stuffed with Ricotta cheese and topped with a creamy Alfredo sauce.

30.00 ROSEMARY PORK LOIN Tender roasted pork loin dressed with a tasty rosemary Alfredo sauce.

40.95 SIRLOIN 8 oz. bacon-wrapped sirloin topped with a demiglaze sauce.

32.95 STUFFED PORK CHOP Hand cut 10 oz. Iowa chop stuffed with our unique apple sage dressing and topped with a brandy pear sauce.

30.00 PECAN CRUSTED PORK TENDERLOIN MEDALLIONS Pork tenderloin medallions encrusted with pecans and spices. Topped with a vanilla bean sauce.

MP

SURF & TURF SURF: LOBSTER TAIL | GRILLED SHRIMP | LOBSTER RAVIOLI | SCALLOPS URF: FILET MIGNON | BEEF TENDERLOIN | T PRIME RIB | RIBEYE | SIRLOIN

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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DINNER BUFFETS All dinner buffets include chef’s selection of vegetable and specialty bread. Served with water, coffee, and iced tea. Priced per guest.

45.95 THREE ENTRÉE BUFFET Three entrées, three salads, and two starches.

39.95 TWO ENTRÉE BUFFET Two entrées, two salads, and two starches.

34.99 ONE ENTRÉE BUFFET One entrée, one salad, and one starch.

ENTRÉE SELECTIONS - Applewood Smoked Bacon Wrapped Sirloin - Asiago Chicken Pasta - Bacon Wrapped Steak Medallions - Bruschetta Chicken -C hicken Cordon Bleu -C hicken Piccata - Garlic Herb Salmon - Ricotta Stuffed Tortellini - Rosemary Pork Loin - Stuffed Pork Chop - Traditional Beef Lasagna - Pecan Crusted Pork Tenderloin

SALAD SELECTIONS - Broccoli Slaw - Cucumber Salad - Creamy Spring Pasta Salad

36.50 TASTE OF ITALY Includes Caesar salad, cucumber salad, fruit salad, garlic bread, and fresh seasonal vegetables.

ENTRÉE CHOICES (SELECT TWO): CHICKEN PARMESAN | CHICKEN PICCATA | BEEF LASAGNA | TRI-COLOR TORTELLINI WITH ALFREDO SAUCE | CHICKEN ALFREDO | TWICE BAKED ZITI

- Fruit Salad - Macaroni Salad - Potato Salad - Rotini Pasta Salad with Italian Dressing - Tossed Green Salad - Quinoa Salad

STARCH SELECTIONS - Baked Potato - Garlic Mashed Potatoes

CARVING STATIONS Hand-carved presentations may be added to any dinner buffet.

Carved entrées count as one entrée selection. Carving fee is an additional charge per guest for each item.

- Jasmine Rice - Oven Roasted Yukon Gold Potatoes - Roasted Baby Red Potatoes - Twice Baked Potato Casserole

3.00 3.75 5.00

ROAST TURKEY SLOW ROASTED BARON OF BEEF PRIME RIB

- Rice Pilaf - Roasted Fingerling Potatoes All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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HOT HORS D'OEUVRES Priced per 50 pieces, unless noted differently.

110.00

BACON WRAPPED SMOKIES

150.00

FLATBREAD

Baked in a brown sugar glaze.

Margherita, 5-cheese, or Meat Lovers.

240.00

160.00

90.00

CANDIED BACON WRAPPED SHRIMP CHEESE CURDS

Regular or spicy.

175.00

CHICKEN SANTA FE EGG ROLLS

Served with pineapple salsa. Priced per 90 pieces.

150.00

CHICKEN SATAY SKEWERS

Peanut sauce, red chili sauce, or teriyaki.

180.00

CHICKEN TENDERS

Battered dipped and fried to perfection.

Served with an array of dipping sauces. Priced per 90 pieces.

150.00

CHICKEN WINGS

Buffalo, BBQ, or Teriyaki. Served with carrots, celery sticks, and ranch dressing. Priced per 75 pieces.

FRIED MOZZARELLA STICKS

Served with marinara sauce. Priced per 90 pieces.

150.00

JALAPEÑO POPPERS

Priced per 100 pieces.

150.00

MEATBALLS

Swedish, Asian, or BBQ. Priced per 80 pieces.

175.00

BONELESS BUFFALO WINGS

Served with ranch. 75 Pieces.

175.00

SAUSAGE STUFFED MUSHROOMS

Baked mushroom caps filled with Italian sausage, herbs, and shredded cheeses. Priced per 70 pieces.

110.00

SPINACH ARTICHOKE DIP

Served with pita chips.

125.00

TOASTED RAVIOLI

Served with sweet n sour sauce.

Beef or cheese filled ravioli served with marinara sauce. Priced per 100 pieces.

165.00

175.00

175.00

CRAB RANGOONS CRAB STUFFED MUSHROOMS

Priced per 70 pieces.

STUFFED WONTONS

Buffalo chicken, pulled pork, chicken pesto, or BBQ chicken.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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COLD HORS D’OEUVRES Priced per 50 pieces, unless noted differently.

250.00

ANTIPASTO PLATTER

A colorful presentation of cheese, olives, cherry tomatoes, and cured meats. Serves 70 people.

240.00

ARTISAN CHEESE BOARD

Assorted cheeses, mixed nuts, dried fruit, cured meats, crackers, and spreads. Serves 50 people.

95.00

ASSORTED DIP PLATTER

Roasted red pepper hummus, salsa, and fresh guacamole served with grilled flatbread and assorted crackers. Serves 25 people.

140.00

BRUSCHETTA

Grilled bread topped with tomato basil. Priced per 75 pieces.

170.00

CAPRESE SKEWERS

Mini mozzarella cheese balls skewered with sweet basil leaves and juicy cherry tomatoes then drizzled with a tangy sweet balsamic glaze. Priced per 50 pieces.

175.00

CHEESE & CRACKER MEDLEY

Assorted crackers paired with various cheeses.

Serves 50 people.

175.00

FRESH FRUIT DISPLAY

A collection of seasonal fruits served with a honey strawberry cream cheese dip. Serves 50 people.

225.00

GOURMET DIPPED STRAWBERRIES

Fresh strawberries hand dipped in rich chocolate. Priced per 75 pieces or $3.00 each.

250.00

IMPORTED CHEESE BOARD

Brie, smoked Gouda, smoked Cheddar, and dilled Havarti. Served with an array of berries and crostini.

150.00

PINWHEELS

195.00

SHRIMP COCKTAIL

Chilled shrimp served with a zesty cocktail sauce.

175.00

STUFFED WONTONS

Chicken Salad, Asian Chicken Salad, or Shrimp Avocado.

175.00

VEGETABLE CRUDITÉ

Turkey, Veggie, and Ham pinwheels stuffed with spinach and cream cheese.

Assorted vegetables (carrots, snap peas, bell peppers, cauliflower, broccoli, and cucumbers) served with a pepper ranch dip.

140.00

180.00

PUFF PASTRY

Cucumber, fresh dill, and cream cheese.

Priced per 60 pieces.

VEGETABLE SPRING ROLLS

Ultra-thin spring roll wrappers filled with slivers of sliced fresh vegetables.

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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LATE NIGHT SNACKS The perfect ending to your Wedding Reception. Priced per 50 pieces unless noted differently.

110.00

BACON WRAPPED SMOKIES

110.00

MAC N CHEESE BITES

90.00

MINI CORN DOGS

16.50

PIZZA

Baked in a brown sugar glaze.

90.00

CHEESE CURDS

Regular or spicy.

Assorted 14” pizzas.

19.00

CHEX MIX Priced per pound.

80.00

CHURROS

6.25

19.00 85.00 150.00

GARDETTO’S

FRENCH FRIES

Priced per pound.

TRADITIONAL WINGS

195.00

75 pieces.

175.00

PRETZEL BITES

Soft salted pretzel bites served with warm nacho cheese. Priced per person.

BONELESS WINGS 75 pieces

SLIDERS

Hamburger or Pulled Pork.

90.00

TORTILLA CHIPS & SALSA

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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SIP, SAVOR AND TOAST THE DAY BEVERAGE SERVICES A full bar is available for you and your guests. We will provide bartenders throughout the event at no additional charge. All beverages must be purchased through us. For the convenience of you and your guests, you can select a cash bar, a hosted bar, or a combination of both.

HOSTED BAR You pay for all of your guests’ drinks up to a specific dollar amount.

6.00 7.00 9.00 7.00 5.00 7.00 5.00 3.00

Call Brands Premium Brands Platinum Brands House Wine Domestic Bottled Beer Imported Bottled Beer Hard Seltzers Soft Drinks

7.00

DRINK TICKETS

Good for all drinks at the bar except Platinum Brands. *Any unused drink tickets will need to be returned to the Food & Beverage Manager.

375.00

DOMESTIC KEGS

Priced per keg. 1 keg = 150 glasses of beer.

CASH BAR Everyone can order as they wish from the bartender and pay for their own drinks with cash.

6.00 7.00 9.00 7.00 5.00 7.00 5.00 3.00

Call Brands Premium Brands Platinum Brands House Wine Domestic Bottled Beer Imported Bottled Beer Hard Seltzers Soft Drinks

23.95

HOUSE WINE

Assorted red and white wines. Bottles are 750 mL.

7.00

GLASS OF WINE SERVED AT DINNER

Priced per glass.

MP

LOCAL BREW & IMPORTED KEGS

Ask your catering manager for pricing and options for local brew and imported kegs.

BRING YOUR OWN WINE CORKING FEE 5.00 10.00 15.00

Per 750mL bottle Per 1L bottle Per more than 1L bottle

SPECIALTY BEVERAGES Priced per gallon. .

26.00 38.00 42.00 30.00 225.00

Fruit Punch Champagne Punch Sangria (red or white) Coffee Soft Drink Package (all night service)

All food and beverage items are subject to a 22% service fee. Due to market fluctuations all food and beverage items are subject to change. Should our prices increase, written notification will be given. No outside food or beverages are permitted for banquet/ meeting functions. The removal of food or beverages provided by the hotel is not permitted. 04/15/2026

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COURTYARD BY MARRIOTT® DES MOINES ANKENY 2405 SE Creekview Drive | Ankeny, IA 50021 515.422.5555 | Marriott.com/DSMAN