WDSM Marriott - 2023 Holiday Menu

holiday

MENU

THE WEST DES MOINES MARRIOTT PRESENTS OUR HOLIDAY MENU. CREATING UNFORGETTABLE EVENTS THIS HOLIDAY SEASON

1250 Jordan Creek Parkway | West Des Moines, IA 50266 www.Marriott.com/DSMWD

HOLIDAY HORS D’OEUVRES Priced per piece. Minimum of 30 guests.

ITALIAN, BBQ, OR THAI MEATBALLS............................................................................................... $4.00 BUFFALO OR THAI CHICKEN WINGS............................................................................................... $4.00 BOURSIN STUFFED MUSHROOMS......................................................................................................$5.00 SHRIMP COCKTAIL WITH COCKTAIL SAUCE AND LEMON....................................................................... $6.00 GOAT CHEESE AND SUNDRIED TOMATO BAGUETTE................................................................ $4.00 CROSTINI SLICED TOMATO, BALSAMIC DRIZZLE, AND BOURSIN CHEESE................................................... $4.00 CUCUMBER CUP WITH RED PEPPER HUMMUS........................................................................................ $4.00

DISPLAY APPETIZERS

Priced per person. Minimum of 50 guests.

THE GRAZING BOARD........................................................................................................................... $16.00 Colorful Display of Fresh Cut Vegetables served with Ranch Dip alongside an Assortment of International Cheeses, Fresh Berries, and Crostini.

THE CHARCUTERIE BOARD.................................................................................................................$18.00 Assorted Cured Meats, Imported Cheeses, Pickled Vegetables, Stone Ground Mustard, House-made Jam, and Crostini.

THE CHEF CRAFTED BOARD.............................................................................................................. $16.00 Chef Crafted Bruschetta, Olive Tapenade, and Creamy Spinach and Artichoke Dip. Served with House-made Warm Pita Chips, Crostini, and Vegetables.

HORS D’OEUVRES PACKAGES

Priced per guest and includes 1.5 hours of service and a beverage station including hot cocoa bar and house-made punch. Minimum of 50 guests.

MINGLE ALL THE WAY.......................................................................................................................... $45.00 Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Assorted Sliders to include Beef with Cheddar, Turkey with Bacon, and Graziano Sausage Sliders; House-made Kettle Chips with an Onion Dip; and Mini Mousse Cup Display.

ALL I WANT FOR CHRISTMAS........................................................................................................... $55.00 Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Assorted Flatbreads to include Roasted Mushroom, Graziano Sausage, and Shrimp Rangoon Flatbreads; and Mini Mousse Cup Display.

ROCKIN’ AROUND THE CHRISTMAS TREE.................................................................................. $65.00 Includes guest choice of (2) Holiday Hors d’Oeuvres selections; (1) Display Appetizer selection; Carving Station to include Honey Ham served with Stone Ground Mustard and Smoked Turkey Breast served with Cranberry Aioli with fresh baked rolls; and Mini Mousse Cup Display.

A 25% Service Charge and a 7% Sales Tax will be applied to all Catered Functions.

HOLIDAY BUFFET OPTIONS

Dinner buffets require a minimum of 30 guests and priced per person based on entrée selection. All dinner buffets include 1 hour of service; beverage station serving coffee, iced tea, and lemonade; and fresh rolls and butter.

SALAD OPTIONS (SELECT 1) • • •

Garden Salad with Two Dressings Tossed Caesar Salad with Croutons Walnut Chop Salad with House Citrus Vinaigrette

VEGETABLE OPTIONS (SELECT 1) • • • •

Honey and Dill Glazed Carrots Roasted Root Vegetables Green Beans Marinated in Herb Oil Cream Corn Casserole

STARCH OPTIONS (SELECT 1) • • • •

Sweet Potato Mash Garlic Mashed Potatoes Dauphinoise Potatoes Wild Rice Blend

ENTRÉE OPTIONS (SELECT 1)

Pan-Seared Chicken Breast Served with Boursin Cream Sauce.................................. $45.00 Beef Tenderloin Topped with Creamy DeBurgo Sauce.........................................$75.00 Honey and Mustard Glazed Pork Loin........... $39.00 Salmon Served with Lemon Caper Sauce..... $50.00 Sliced Honey Ham with Apple Chutney........ $34.00 Traditional Oven Roasted Turkey Breast Loin Topped with Gravy........................ $36.00

DESSERT OPTIONS (SELECT 1) • • •

Bourbon Bread Pudding Caramel Apple Crisp Whipped Cream Topped Pecan and Pumpkin Pies (pre-set alternating)

Customize your buffet with additional selections!

Pricing available upon request.

ADD ON A SPECIAL COCKTAIL TO YOUR BAR! MISTLETOE SPRITZER

Aperol, prosecco, pomegranate, rosemary

CRANBERRY BOURBON

Bourbon, sweet red vermouth, orange juice, and cranberry juice

SUGAR COOKIE MARTINI

Bailey’s, cream, vanilla vodka, amaretto

MERRY MULE

Apple cider, lime juice, Ketel One vodka, ginger beer

Contact us today at 515-267-1500 or at eweaver@kinseth.com to book your Holiday Party!

A 25% Service Charge and a 7% Sales Tax will be applied to all Catered Functions.