Hilton Garden Inn Iowa City Holiday Menu

holiday

MENU

THE HILTON GARDEN INN IOWA CITY DOWNTOWN UNIVERSITY PRESENTS OUR HOLIDAY MENU. CREATING UNFORGETTABLE EVENTS THIS HOLIDAY SEASON

328 South Clinton Street | Iowa City, IA 52240 www.iowacitydowntown.hgi.com

HOLIDAY HORS D’OEUVRES Each selection serves approximately 25 guests.

SWEDISH OR BBQ MEATBALLS COCKTAIL SMOKIES CHEESE AND CRACKER DISPLAY IMPORTED CHEESE AND FRUIT DISPLAY VEGETABLE CRUDITÉS WITH DIP HOT OR BBQ WINGS STUFFED MUSHROOMS WITH CRAB MEAT OR SAUSAGE TURKEY PINWHEELS (30 PIECES) ARTICHOKE DIP WITH ASSORTED BREADS ALMOND BRIE WITH RASPBERRY SAUCE CANAPÉS

HORS D’OEUVRES PACKAGES

Hors D’oeuvres packages include a beverage station with regular and decaffeinated coffee, iced tea, and water. Hors D’oeuvres will be serviced for 1.5 hours from scheduled serving time and require a minimum of 30 paid guests. Priced per guest.

MINGLE ALL THE WAY

Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, Cocktail Smokies, and Chef’s Choice of Sweet Treats.

ALL I WANT FOR CHRISTMAS

Peel & Eat Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Assorted Mini Croissant Sandwiches, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Cheese Montage with Seasonal Fruit, Swedish Meatballs, and Chef’s Choice of Sweet Treats.

STARRY NIGHT DELIGHT

Chef’s Carved Beef with Assorted Rolls and Condiments, Tempura Shrimp, Turkey Pinwheels, Sausage Stuffed Mushrooms, Vegetable Crudités with Dip, Cocktail Smokies, Artichoke Dip with Assorted Breads, Swedish Meatballs, and Chef’s Choice of Sweet Treats.

DESSERTS

Desserts are priced per guest, per piece. Minimum order of eight pieces for all desserts.

BOURBON BREAD PUDDING (HOUSE SPECIALTY) PECAN PIE CHOCOLATE CAKE CHEESECAKE NEW YORK (WITH FRUIT TOPPING) APPLE CRISP A LA MODE A 22% Service Charge and a 6% Sales Tax will be applied to all Catered Functions.

HOLIDAY BUFFET OPTIONS

Dinner buffets require a minimum of 30 paid guests. All dinner buffets are served with fresh dinner rolls, regular and decaffeinated coffee, iced tea, and water. Buffets include selection of entreés, three salads, two starches, and one vegetable.

CHICKEN NOEL

Sautéed chicken breast topped with artichoke and mushroom cream sauce.

LEMON HERB CHICKEN

Sautéed chicken breast finished with a lemon herb sauce.

*CARVED ROSEMARY-GARLIC PRIME RIB A holiday tradition. Roasted prime rib spiked with fresh herbs, garlic, and seasonings then carefully slow roasted to a juicy perfection.

Served with creamy horseradish sauce and Au Jus. *Add $6.00 per person for this premium experience.

OVEN ROASTED TURKEY

Butter basted and roasted turkey served with savory sage stuffing and turkey gravy.

ROASTED PORK

Tender pork loin roasted and topped with an apple walnut sauce.

SMOKED HAM

Honey cured ham finished with a pineapple honey glaze.

STARCH OPTIONS

• Red Roasted Potatoes • Candied Sweet Potato • Wild Rice Blend • Twice Baked Potatoes • Mashed Potatoes with Gravy

SALAD OPTIONS

BEEF BURGUNDY

• Tossed Greens with Dressings • Tomato Cucumber Vinaigrette • Caesar Salad • Cottage Cheese • Fresh Fruit Display

ROAST BEEF JARDINIÈRE

VEGETABLE OPTIONS

Sliced sirloin of beef with a mushroom burgundy sauce.

Beef slices with sautéed celery and onions, then finished with a touch of red wine and herbs.

MEDITERRANEAN COD

Baked cod with cherry tomatoes, capers, black olives, and feta cheese in a white wine herb reduction.

GRILLED SALMON

French grilled salmon seasoned with herbs and topped with Beurre Blanc sauce.

• Corn O’Brien • Green Bean Almondine • Green Bean Casserole • Honey Glazed Carrots • Chef’s Choice of Seasonal Vegetables

Ask about how we can accommodate dietary restrictions for you and your guests!

ADD ON A HOLIDAY SPECIAL COCKTAIL TO YOUR EVENING! Impress your guests with a cash bar with our special holiday cocktails!

MISTLETOE SPRITZER

Aperol, prosecco, pomegranate, rosemary

THE GRINCH

Creme de cocoa, creme de menthe, buttershots, cream

SUGAR COOKIE MARTINI

Bailey’s, cream, vanilla vodka, amaretto

MERRY MULE

Apple cider, lime juice, Ketel One vodka, ginger beer

Contact the Sales Office at 319-248-6100 or at prichey@kinseth.com today to book your Holiday Party!