A la Carte
A La Carte Beverage Items
A La Carte Breakfast Items
A La Carte Snack Items
Priced per person unless otherwise noted. Potato chips and French onion dip, serves 25 $35.00 Tortilla Chips and Salsa, serves 25 $35.00
Baked Cookies, per dozen $20.00
Buffet Breakfast
All breakfast buffets include assorted bottled juices and bottled water. Priced per person.
The Heartland Buffet
$13.00
Freshly scrambled eggs and a generous helping of breakfast potatoes, with the choice of sausage or bacon.
Sunrise Morning Buffet
Served with a fresh seasonal fruit display and potatoes.
$16.00
Choose One:
Freshly Scrambled Eggs • Country Skillet • Egg Casserole • Scrambled Eggs with Cheese
Choose One: Bacon • Sausage • Ham
Choose One: Flaky Country Biscuits and Gravy • French Toast • Pancakes
Luncheon Salads
All luncheon salads are individually packaged and served with baked rolls and butter. Priced per person.
Chicken Caesar Salad
$14.00
Crisp romaine leaves tossed in tangy hickory Caesar dressing and Romano cheese, accented by croutons, then topped with grilled chicken.
Marinated Sirloin Salad
$20.00
Marinated London broil atop spring greens, red onion, diced tomatoes, and feta cheese, served with raspberry vinaigrette dressing.
Chef’s Salad
$15.00
Traditional arrangement of ham, turkey, bacon, American and Swiss cheeses, hard-boiled eggs, tomatoes, kalamata olives, and green onion. Served over romaine and iceberg with choice of dressing.
Chicken Cobb Salad
$15.00
Mixed greens, chicken, avocado, Applewood smoked bacon, onion, tomato, egg, and Bleu cheese crumbles with a choice of dressing.
Cold Luncheon Sandwiches
All sandwiches are individually packaged and served with your choice of pasta salad, potato salad, or potato chips.
Chef Deli Sandwich
$14.00
Hoagie roll with ham, turkey, Swiss and American cheeses, and topped with bacon, lettuce, and tomato.
Chicken Salad Croissant
$13.00
Our fresh, creamy chicken salad with lettuce, tomato, and red onion served on a buttery croissant.
BLT Wrap
Tucked inside this tortilla is crispy bacon, lettuce, diced tomatoes, and red onion.
$12.00
New York Deli
$12.00
Cured ham and tender roast beef with Swiss cheese piled high on a fresh croissant roll, topped with lettuce, tomato, red onion, mild peppers, and vinaigrette dressing.
Lunch On-The-Run
All sandwiches are individually packaged and served with potato chips, baked cookie, and bottled water.
Chef’s Deli Sandwich
$16.00
Assortment of ham, turkey, or roast beef on a croissant with assorted cheeses and toppings.
Italian Style Sandwich
Italian cold cuts, cheese, onion and tomato with herbed vinaigrette dressing, served on a croissant.
$15.00
Luncheon Buffets
Deli Luncheon (Minimum order: 20 people) $17.00
Sliced ham, turkey, and roast beef on a croissant with American and Swiss cheese, fresh tomatoes, lettuce, onion, and pickles. Accompanied with a choice of two sides.
Choice of Two:
Tossed Salad • Pasta Salad • Potato Salad • Chips • Coleslaw • Fruit Salad
Taste of Italy
(Minimum order: 20 people)
One Entrée: $19.00 Two Entrées: $22.00
Caesar salad, seasonal vegetables, and garlic bread
Accompanied with the choice of 1or 2 entrées.
Choice of Entrée:
Breaded Chicken Parmesan • Lasagna (Traditional or Meatless)
Tri-Colored Tortellini with Alfredo Sauce • Baked Cheese
Ravioli with Marinara Sauce • Chicken Fettuccini Alfredo • Spaghetti with Meat Sauce
Western Round-Up
(Minimum order: 20 people)
$22.00
BBQ Pulled Pork or Beef, served with cornbread, buns, coleslaw, potato salad, and baked beans.
Down Home Luncheon
(Minimum order: 20 people)
One Entrée: $20.00 Two Entrées: $22.00
Tossed garden salad with assorted dressing, creamy potato salad, green beans with bacon and fresh rolls and butter, accompanied with the choice of one or two entrées.
One or Two Entrées:
Baked Chicken • Chicken Supreme • Pork Loin • Pot Roast • Classic Meatloaf • Brown Sugar Pineapple
Glazed Sliced Ham
Luncheon Buffets
South of the Border
(Minimum order: 20 people)
$21.00
Build your own taco with hard or soft shells with seasoned beef, sliced fajita chicken breast, shredded lettuce, cheese, diced tomatoes, sour cream, onions, jalapeños, refried beans, rice, elote corn, chips and salsa.
The Company Picnic
$21.00
Assorted buns, house salad, chips, coleslaw, tomato slices, lettuce, red onion rings, and pickle spears.
Choice of Two:
Grilled Chicken Breasts • Hamburgers • Brats
Baked Potato and Salad Bar $20.00
Baked potatos with sour cream, chives, shredded cheese, broccoli, and bacon. Includes your choice of soup and two salads.
Soup (Select One):
Broccoli Cheddar • Vegetable Beef • Cream of Potato • Chicken Noodle
Salad (Select Two):
Garden Salad • Caesar Salad • Potato Salad • Macaroni Salad • Pasta Salad
Hors D’Oeurves
Hot Selections
Priced per 50 pieces unless otherwise noted.
BBQ Smokies, 100 pcs
Chicken Strips
Served with Barbeque dipping sauce
Teriyaki Chicken Satay
Boneless Wings
Served with celery and bleu cheese dip. Your Choice of BBQ, Buffalo, or Teriyaki sauce.
Swedish Cocktail Meatballs, 100 pcs
Southwest Egg Rolls
Served with pineapple salsa.
Creamy Spinach Artichoke Dip
Served with tortilla chips.
Burnt Ends, per 5 pounds
$60.00
$125.00
$100.00
$150.00
$100.00
$95.00
$100.00
$125.00
Chicken Wings Market Price
Tossed in a mild buffalo sauce. Served with ranch or bleu cheese dressing.
Buffalo Chicken Dip
$150.00
Chilled Selections
Priced per 50 pieces unless otherwise noted.
Vegetable Tray, serves 50
Served with ranch dip.
Fresh Fruit, serves 50
Served with yogurt dip.
Cheese and Cracker Tray, serves 50
$110.00
$100.00
$100.00
Cheese, Cracker, and Sausage Tray, serves 50 $125.00
Silver Dollar Sandwiches
$115.00
Baked ham, roast beef, and smoked turkey, served with mustard and mayo.
Chocolate Dipped Strawberries Market Price Seasonal
Jumbo Cocktail Shrimp, per pound Market Price
Served with cocktail sauce and lemon wedges.
Bruschetta
Charcuterie Grazing Table, serves 50
Caprese Skewers
Cajun Style Deviled Eggs
$95.00
$250.00
$75.00
$85.00
Dinner Buffets
All dinner buffets include rolls and butter. Add dessert for an additional charge.
Dinner Entrée Buffet
1 Entrée Buffet, 1 Salad, 1 Starch, and 1 Vegetable $20.00
2 Entrée Buffet, 1 Salad, 2 Starch, and 1 Vegetable $22.00
Salad Selections:
Pasta Salad • Potato Salad • Caesar Salad • Coleslaw •
Tossed Garden Salad • Fruit Salad • Marinated Cucumber
Tomato Salad
Starch Selections:
Wild Rice Blend • Roasted Red Potatoes • Garlic Mashed
Potatoes • Fettuccine Alfredo • Mac and Cheese
Vegetable Selections:
Buttered Corn • Roasted Broccoli • Green Beans with Onions and Bacon • Baby Glazed Carrots • Vegetable Medley
Entrée Selections:
Honey-Glazed Ham • Sliced Roast Beef • Chicken Breast
Supreme • Traditional Lasagna • Herbed Chicken • Pork Loin • Roast Turkey • Chicken Piccata
Carving Station
Add the following hand-carved presentations to any of the dinner buffet options. Carved entrées count as one entrée selection. Carving fee is $200 for each item. The carving fee is per person in addition to the buffet pricing.
Prime Rib Market Price
Priced per 50 pieces. A selection of petit fours, cheesecakes, mousses, and more.
Priced per guest.
S’mores Station Included graham crackers, marshmallows, and sticks. Choice of Hershey’s chocolate, Reese’s Peanut Butter Cup, and Kit Kat bars. One Candy Bar: $6.00 Two Candy Bars: $8.00
Levels of Table Service
Disposable, styrofoam dishware, plastic silverware, napkins and plastic glasses. All items are delivered to a specified location.
Silver Level
Clear plastic dishware, silverware, and disposable chafers for $3.00 extra per person.
Special Service
Serving Staff
Per hour, per person, with a minimum of 3 hours
Disposable Chafers and Fuel
Priced per set
Catering Fee
$18.00
$15.00
Buffet Service
Full China service, buffet style. Additional $5.00 per person.
Plated Service
Full China service, plated. Additional $10.00 per person.
A delivery fee will apply for events outside of a 10 mile radius from the Best Western Clear Lake. The fee is calculated based on the distance from our location to the event site and will be added to the total catering cost.
