Y4 FRENCH BAKERY

This term, the children had the wonderful opportunity to visit a local French bakery and apply their learning from the classroom. During the experience, Year 4 exchanged greetings with the Boulanger (Baker), David Croiser, and used additional key sentences and vocabulary linked to ingredients for croissants, ‘pain’ (bread), or ‘gateaux’ (cakes) as well as bread-making. Beyond reinforcing the children’s French learning in a real-life context, this school trip was about creating a link with the French community in Dubai.

This was one of the best days ever. I got to practise some of the key phrases we learnt in French. We also got to sample the food and take home some samples.

Faris Year 4 Class