1 minute read

The Art of Cooling

Next Article
Impacting Flavor

Impacting Flavor

Ice has one fundamental job: to cool your drink. But in the world of high-quality spirits, like bourbon, cooling is more of an art than a simple refrigeration process. It's about gently reducing the temperature to unlock the drink's deep complexities and rich flavors.

And that's where the Tovolo sphere ice mold comes in. The 2.5" sphere design offers less surface area compared to regular ice cubes, slowing the melting process and thus, dilution. The result is a bourbon that stays chilled, its intricate flavors unveiled gradually and without being washed out by a flood of meltwater.

This article is from: