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Store Beer at the Right Temperature

Storing beer at the right temperature is vital to ensure its refreshment throughout the party.

Beer is best served between 35 and 55 degrees (2 and 13 Celsius) Fahrenheit, though this range varies depending on the beer's style, color, alcohol concentration, and the individual's liking.

Invest in a good quality cooler or fridge to maintain the right temperature.

Craft Ales (Best served at 40 – 50 degrees)

Lagers (Best served at 33 – 50 degrees F)

American Style Pilsners (Best served at 33-38 degrees F)

Porters and Stouts (Best served at 50 – 55 degrees)

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