Our Isolation Comfort Recipes

Our Isolation Comfort Recipes for sharing by 3T

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Something Savoury

Massimo’s Spicy Rice How to make delicious rice with a dash of spice!

Ingredients

Materials

Salt 1 pinch Pepper 1 pinch Cooked rice 1 cup Butter 1 tbsp Spicy taco seasoning Paprika 1 pinch

Mixing spoon Frying pan Teaspoon Tablespoon Measuring cup

Preparation 1. Place your frying pan on the stove and 6. Enjoy! Congratulations, you have made heat on a low temperature.

Spicy Rice!

2. Next, add the butter and allow it to melt.

3. Carefully pour the cooked rice on the

pan. Ensure rice is thoroughly coated in the melted butter.

4. Add salt, pepper, paprika, and taco

seasoning for the extra spice effect.

5. Stir for approximately 1-2 minutes and serve.

Optional extra – To take away a bit of spice, add parsley and a squeeze of lemon.

Pounny’s Natural Noodles Goal is to make yummy, scrummy noodles!

Ingredients Plain flour 500g Salt Water 150mL Chinese broccoli

Materials Knife Chopping board A kettle A rolling pin A large bowl A table Pan A bowl

Method

1. Pour 500g of flour into the large mixing 9. Then boil some water with the kettle. bowl slowly.

10. Put the pan on the stove and drop the 2. Add a tbsp of salt and put it in the noodles into the water once it is boiling. large mixing bowl.

11. Once the noodles look like they are 3. Add 150ml of water into the mixing swimming, put some Chinese broccoli in bowl.

with the noodles.

4. Knead the dough with your hand

12. Add some water into the pan to cool

5. Mould the shape into a ball and let it

13.Add 5g of salt to the water and wait

carefully until the mixture is solid. expand for 30 mins.

6. After it has expanded, put it on the

chopping board and carefully flatten with the rolling pin until it looks like a pancake.

7. Use the knife and cut it into stripes.

8. Put some flour onto the stripes that have been cut.

the boiling water.

for water to boil and the noodles to swim once again.

14.Get some bowls and pour the noodles out.

15. Enjoy your noodles CONGRATS!

Add soy sauce, ginger or wasabi for extra flavour.

Jiawei’s Scrumptious Sushi Ingredients

Sho rt grain rice 340g Water 540g Sushi seasoning 4Tbs Ro asted seaweed 4 pieces Cucumber 1 Carrot 1 E ggs 2 Avo cado half Shrimp 8

Materials

Rice cooker Knife Chopping board Spoon Bowl Bamboo mat for sushi rolling

Mayonnaise

Method 1. Cook the rice in the rice cooker and add water.

2. Let it cool

6. Boil the shrimp until it is red.

7. Lay the eggs, cucumber and carrot, avocado and shrimp on the rice.

3. Add sushi seasoning to the cold cooked rice. 8. Squeeze mayonnaise on top.

4. Evenly spread the rice on the roasted seaweed.

5. Fry the eggs and chop the cucumber and

carrot in to strips, chop the avocado in to slices.

9. Roll it up with the bamboo roller for sushi.

10. Enjoy the sushi!

Hiromi’s Savoury Roll Cake Cook time 30 minutes

Ingredients

Materials

50 g oil 30g sugar 5 eggs 50mL milk 50g self raising flour 1 pinch salt

Large mixing bowl Small mixing bowl Digital scale Spoon Rectangle tin Spatula

Method 1. Grab egg and separate egg white and egg yolk. 7. Keep mixing till no bumps and nice smooth Put them in bowl.

texture .

2. Use an electric mixer to mix it until it gets

8. Use spatula to combine the mixture pick - o ne

3. While fo aming, stir yolks evenly until smooth

9. Line your tin with b aking paper and pour in

4. Get milk and pour in with yolks. Stir evenly

10. Heat o ven up to 180 c and watch it b ake and

fo amy, but don’t over do it.

and fl uffy.

until combined and add self raising flour.

way to stir.

mixture. rise.

5. Add sugar to egg whites slowly.. do it about five 11. Once ready, pick what you want in it cream or times.

mayonnaise .

6. Co mbine the yolks and whites mixtures and mix 12. Take cake o ut o f o ven and let it cool. Once cool, it up.

l ay down cake, spread cream and roll .

Tip - YOU CAN ALSO MAKE IT SALTY or WITH MAYONNAISE .

Alice’s Crumbed Pork Try this delicious pork recipe at home!

You will need: Shallow bowl Plain flour Southeast Asian spice A Egg Salt Sesames Breadcrumbs Pork Rice

Method 1. First, you need a shallow bowl, combine the plain flour, salt and southeast spices in the bowl.

2. Second, you need another shallow bowl, whisk the egg in the bowl.

3. Third, you need another bowl, combine the black sesame and breadcrumbs.

4. Finally, Separate the pork schnitzel. Then dip in to the flour mixture follow by egg.

5. Lastly dip in the sesame breadcrumbs mixture.

6. Cook it 1 to 2 minutes.

7. Transfer to a plate Serve with rice and vegetables

For the lovers of sweet things.

Something Sweet

Jerome’s Choc Chip Slice Make a fabulous choc chip slice for the family!

Ingredients 125g butter, melted ½ cup brown sugar 400g can condensed milk ½ cup coconut ¼ cup cocoa ½ cup self-raising flour ½ cup plain flour 125g chocolate buttons

Method 1. Set the oven to 180 degrees

buttons on top. Bake for about 20-25 mins.

Celsius. Using a reasonable sized bowl add melted butter, brown 4. The slice is cooked when the slice sugar and condensed milk. Mix is firm on the outsides and soft on thoroughly. Add dry ingredients. the inside.

2. Add into a greased and lined slice 5. Remove from oven, cool and slice. tin.

3. Randomly scatter chocolate

Serve with strawberries for extra deliciousness.

Savannah’s Super Blondies Make a mouthwatering slice, guaranteed to make you smile. â˜ş Ingredients 2 cups packed brown sugar 2/3 cup butter or margarine 2 eggs đ&#x;Ľš 2 teaspoons vanilla 2 cups all- purpose flour 1 teaspoon of baking powder 1/4 teaspoon of baking soda 1 6-ounce package (1 cup) semisweet chocolate pieces đ&#x;?Ť

1 cup chopped nuts

Method 1. Grease a 13x9x2 inch baking pan; set 6. Sprinkle with chocolate chips. aside.

2. In a medium saucepan heat brown

7. Bake in a 180 oven 25 to 30 minutes or till done.

sugar and butter over medium heat till 8. Cool slightly on a wire rack. Cut bars sugar dissolves, stirring constantly. while warm, makes 36 bars.

3. Cool slightly. Stir in eggs, one at a time, 9. Enjoy! and vanilla.

4. Stir in flour, baking powder, and baking soda.

5. Spread batter in prepared baking pan.

Try with jam and cream!

Olivia’s Scrumptious Scones Ingredients • • • • • • • • •

Self raising flour 350g Baking powder. 1tbs Butter 85g Caster sugar 3tbs M ilk 175ml Vanilla extract 1tbs Squeeze lemon juice 3 drops 1 beaten egg, to glaze J am and clotted cream

Materials • • • • •

A tab lespoon A jug Baking tray Oven M ixing b owl

Method 1. Heat the oven to 220°c. Mix all the self raising flour into a mixing bowl with 1 ⁄4 tbs of salt and 1 tbsp of baking powder.

2. Rub the butter into the flour until the mix resembles bread crumbs.

3. Pour the milk into a jug and put them into the microwave for about 30sec. Add vanilla extract and three drops of lemon juice.

4. Put a baking tray into the oven. Make a well in the dry mix and pour the milk in, then quickly combine with a cutlery knife.

5. Scatter some flour onto your work surface and tip the dough out onto it. Dredge the dough and your hands with some flour, then fold the dough three to four times until it’s smoother.

6. Pat it into a round about 4cm deep.

7. Get a 5cm deep circle cutter and dip it into some flour, plunge it into some dough, then repeat until you have about four scones.

8. Brush the tops with a beaten egg then carefully arrange then on a baking tray.

Bake for ten mins till the scones have risen and golden on the top of each one.

Christopher’s Creamy Dreamy Chocolate Cake Make an extra scrummy cake!

Ingredients

Materials

3 large eggs 125g butter (melted) 3/4 of a cup of milk 1/2 cup of cocoa 2 cups of self raising flour

5cm deep cake pan Whisk Measuring cup One large mixing bowl

Preparation 1. Beat flour, cocoa, eggs, butter and milk in a large bowl with a whisk.

2. Whisk it thoroughly until all bubbles have disappeared.

3. Pour the mixture into your greased cake pan.

4. Bake for fifty minutes in the oven at 160 degrees Celsius.

5. Remove from the oven and let it cool.

6. Enjoy your cake!

Ice the cake for extra deliciousness!

Toby’s Terrific Chocolate Brownies Ingredients 125g unsalted butter, chopped 125g dark chocolate, chopped 3 eggs, lightly whisked 335g (1 1/2 cups) white sugar 115g (3/4 cup) plain flour 30g (1/4 cup) Dutch cocoa powder 1 teaspoon vanilla extract Pinch of salt

Method 1. Preheat oven to 180C/160C fan forced.

Grease a 20cm (base measurement) square cake pan and line with baking paper.

2. Place butter and chocolate in a heatproof

4. Pour into prepared pan. Bake for 30

minutes or until a skewer inserted in the centre comes out with moist crumbs clinging. Set aside to cool completely.

bowl over a saucepan of simmering water 5. Congrats you have finished making your (don't let the bowl touch the water). Stir tasty brownies, cut them up and enjoy!đ&#x;˜Š with a metal spoon until melted. Remove from heat.

3. Quickly stir in egg, sugar, flour, cocoa

powder, vanilla and salt until just combined.

David’s Delicious S’mores Enjoy a delicious campfire snack!

Ingredients

Things you need

Chocolate Marshmallow 15 Chocolate chips Graham Crackers

Campfire Long stick

Method 1. Put the marshmallow onto the

stick, then hold the stick with the marshmallow on it. It will start to melt and then place the melted marshmallow on the Graham Cracker.

2. When the campfire is nice and hot,

place your Graham Cracker topped with chocolate over the fire.

3. Then the cracker will get warm and the chocolate will start to

melt, ensuring the perfect gooey bite once you add your mallow half.

Fancy a tantalising treat?

Abigail’s Triple Chocolate Coconut Truffle Balls Ingredients

Utensils

250g Marie biscuits 395g tin sweet condensed milk 1 ½ cup coconut 1/3 cup cocoa

A big bowl A large mixing spoon Baking tray or large plate that will for in the fridge Rolling pin

Method 1. Crush your Marie biscuits in a plastic

mixture, then knead with your hands. bag that has a seal with you rolling pin 4. Roll the mixture in small balls about the or hard item . Keep smashing your size of a cheap bouncy ball.

Marie biscuits until they are powder or small chunks, then pour them into your 5. Arrange them on a tray with baking bowl. paper and then put in the fridge for 30 to 45 minutes.

2. Carefully pour your condensed milk into your bowl along with the cocoa powder 6. Enjoy!!!!!!!!! and desiccated coconut.

3. Then with your wooden spoon, fold the

Charlie’s Vegan Snickers Slice Ingredients

Materials

12 -15 medjool dates 2/3 cup cashew nuts 1/3 macadamia nuts 1/3 cup almond or peanut butter ¼ teaspoon salt 1/3 cup cocoa powder ½ cup coconut oil ¼ cup maple syrup 2 teaspoons vanilla extract

Food processor Baking tray Mixing bowl Wooden spoon Measuring cup

Method 1. To prepare the nougat layer, soak the macadamia nuts and cashews in warm water.

6. Sprinkle some crushed macadamia and

peanuts on top and press into the caramel Place back into the freezer while making the chocolate.

2. Drain the soaking water and put the nuts 7. Put the coconut oil in the microwave for 30 and 5 or 6 of the dates in a food processor.

3.

seconds in a bowl.

Blend until the dates are completely broken down and incorporated into a fine 8. Remove and mix through the cocoa powder, consistency. remaining maple syrup and a teaspoon of vanilla extract.

Get a tray or container with enough room for 12 serves, and make 12 individual bases with the nougat. Place in the freezer while 9. Stir until combined, then carefully pour the chocolate syrup evenly on the pieces. working on step 2.

4. To make the caramel, combine the almond 10. Sprinkle any remaining crushed nuts over butter with the remaining dates and process until combined.

5. Add the vanilla, a dash of maple syrup and

a pinch of salt and pulse until smooth. Roll out into small serves and place evenly on top of the nougat.

the top for a garnish.

11. Place the serves in an airtight container in the freezer until ready to serve.