THANKSGIVING $85.00 pp ++
CHEF’S AMUSE-BOUCHE Gulf oyster, crème fraîche, and caviar
SOUP roasted butternut squash bisque, duck confit, and candied apples
SALAD winter salad greens, spinach. Belgian endive, radicchio, goat cheese fritter, tiny heirloom tomatoes, and white balsamic vinaigrette
ENTREE Please Select One
ROASTED BEEF TENDERLOIN Rösti potatoes, jumbo asparagus, truffled Cabernet jus lié
BAKED SCOTTISH SALMON EN CROÛTE filled with creamed leeks, mushrooms, spinach, Champagne cream
SAUTEED CORNISH GAME HEN andouille cornbread dressing, braised collard greens, young carrots, roasted fond de volaille
DESSERTS Please Select One
WHITE CHOCOLATE PUMPKIN BAVARIAN maple ice cream and peanut brittle
SOUTHERN HUMMINGBIRD CAKE