TRIP PLANNER: PRINEVILLE + CROOK COUNTY PG. 92
Northwest Golf Guide
International Food Tours Led by Local Chefs
Oregon Pink Shrimp: Culinary Powerhouse
WELLNESS RETREATS
FOR A SPRING REFRESH WEEKEND IN
WHITEFISH, MONTANA
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March | April
volume 85
food + drink
Beerlandia
Terroir of the Sea written by Jeremy Storton | illustrations by Kate Wong I WAS 30 FEET DEEP, looking at a fish on the business end of my spear, when I wondered what beer I should drink with it. It stared back at me as if waiting for an answer. I surfaced and gave my partner the OK sign. “Tacos. Definitely tacos … and a good Märzen,” I thought. In one way or another, the sea has entwined itself into my favorite experiences, especially the beer-filled ones. (I even decided to pursue beer professionally while seeking the refreshing bliss of an import after surfing.) Like terroir in wine, the sea has a way of diffusing into our lives and our souls. It took my moving away from the ocean to realize this, but my time in Oregon has only strengthened my bond with the sea. At low levels, salt enhances flavor. It stimulates our taste buds to run our food and drink through the surround sound of flavor on our palate. Anyone who’s ever binged on fries and a beer can confirm this. I suspect the sea air of the coast works the same way, except I believe it stimulates all our senses. That makes every trip to the coast special, maybe even sacred. Luckily for us, the Oregon Coast is teeming with incredible breweries. I’ve drunk beer from or visited nearly all of them. Each has its own character, but the commonality among them is the terroir of the sea. Like the song of the Siren, the coastal breweries hold the magic of picturesque location and briny air. This subtle magic ends up in our beer. And if we’re paying attention enough to notice, it will tantalize our senses and command us to return.
OREGON COAST BREWERY TOUR Astoria Breakside Brewery Astoria Fort George Brewery Tillamook de Garde Brewing Pacific City Pelican Brewing Co. Lincoln City Rusty Truck Brewing Gleneden Beach Beachcrest Brewing Co.
Depoe Bay The Horn Public House & Depoe Bay Brewing Co. Newport Rogue Ales & Spirits Yachats Yachats Brewing Coos Bay 7 Devils Brewing Co. Bandon Bandon Brewing Co.
TRY THESE COASTAL BEER PAIRINGS Pale Ale + Fish & Chips
Witbeer + Mussels
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Porter + Clam Chowder
Saison + Diver Scallops
1859 OREGON’S MAGAZINE MARCH | APRIL 2024
Mexican Lager + Fish Tacos
Belgian Tripel + Croquettes
Barrel-Aged Stout + a good book on an overcast day
food + drink
Cocktail Card recipe courtesy of Ben Purvis, Dirty Pretty / PORTLAND
Jungle Juice • 1 ounce red wine • ½ ounce chocolate liqueur (we use Tempus Fugit for bolder flavors; Giffard Crème De Cacao is a good substitute) • ½ ounce aged Jamaican rum (we use Appleton Estate Rare Blend) • ½ ounce stone pine fruit liqueur (we used Zirbenz, which is one of the few options out there for a piney component) • ¾ ounce acid-adjusted orange juice (recipe below) • ½ ounce rich Demerara syrup Add all ingredients to a cocktail shaker. Add crushed ice, and shake the cocktail vigorously for 5 seconds. Pour contents directly into a large collins glass or tiki mug. Top with more pebbled ice. Garnish with an orange twist (for the at-home bartender). FOR ACID-ADJUSTED ORANGE JUICE • 500 mL orange juice, strained (freshly squeezed preferred) • 30 g citric acid • 30 g sugar • 1 g salt Weigh out each dry ingredient, and add to a blender. Strain freshly squeezed orange juice and add to the blender. Blend on high for 15 seconds. Strain blended mix.
Jordan Hughes/Dirty Pretty
The fruity Jungle Juice, in pebbled ice, is best served in a collins glass or tiki mug.
MARCH | APRIL 2024
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An Oregon
WELLNESS QUEST DESTINATIONS TO REBOOT & RECHARGE THIS SPRING written by Jean Chen Smith
As the days start to get longer and temperatures increase, we find the early promise of spring in all its splendid glory—the lush trees, the vibrant yellows of daffodils and emerging green grass. Shedding our heavy layers of jackets, sweaters and boots, along with the primal instinct for hibernation, I know I’m ready to get out and travel. This time of year is my favorite for seeking wellness experiences. Health and well-being can look different for everyone, ranging from spa retreats to meditation gatherings. Why not take this year to redefine what it means to be whole and healthy? Try something new instead of taking the same type of journey year after year. I know for myself, new adventures are a great way to stimulate my senses and knock me out of the ordinary. Here is a list of my favorite destinations across our great state to provide you with a surge of energy and renewal.
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Book an AllInclusive Retreat
Spa-Focused Relaxation
OREGON WELLNESS RETREAT AND BAYBERRY INN | ASHLAND
These two organizations work in conjunction to host themed retreats for artists, couples, writers and solo travelers, along with those seeking some rest and relaxation. The all-inclusive retreats include lodging at the Bayberry Inn, a historic property dating back to 1854, and three gourmet meals a day, along with snacks and refreshments. The six beautifully appointed rooms are furnished with antiques and luxury bedding and linens. Some rooms have soaking tubs, sitting areas and patios. With pre-approval, select rooms are pet-friendly. Nestled in the heart of Ashland, the inn is just steps from the Oregon Shakespeare Festival and many shops and restaurants. Morning walks to Lithia Park are a great way to start your mornings. Retreats allow you to relax and reset, while meeting others on a similar journey. More: www.bayberryinn.com, www. oregonwellnessretreat.com
OVERLEAF LODGE & SPA | YACHATS
AT LEFT, FROM TOP The historic elegance of the Bayberry Inn of Ashland. Think gourmet and restful. (photo: Bayberry Inn) Stop by Ashland’s Lithia Park for your morning walk. (photo: Jeffrey McFarland) — AT RIGHT The jewel of Yachats, Overleaf Lodge & Spa brings together the lullaby of the sea, and the luxury of a sea salt scrub. (photo: Overleaf Lodge & Spa)
What could be better than a resort with spectacular ocean views, a tranquil spa and comfortable rooms? Book the Sunset Suite, which offers a plush king bed, large sitting area and whirlpool tub overlooking the breathtaking coastline. Cozy up near the fireplace with a glass of wine or hot chocolate as you settle in with a good book or cuddle with your significant other. This suite features a kitchenette with appliances for convenience. Guests are served a hearty breakfast of eggs, potatoes and sausage or bacon daily as part of their stay. The Overleaf Spa has soaking tubs to help alleviate sore muscles and tension from stress. They also feature saunas and steam rooms. Book a treatment with a seasoned therapist—the spa uses quality products from the Aveda line. I suggest booking the Reiki Refresh Energy Work if you are looking to experience something new. After your massage, sit in the relaxation room with some hot tea and reflect on your day. Located about a five-minute drive to Yachats State Recreation Area and close to the downtown area, visitors have ample access to trails and shopping. Pre-order a curated picnic basket prior to heading out on a light hike. You will not be disappointed by the bevy of nibble options. For those seeking to amp up their fitness, the hotel has a fitness center with cardio machines and weights. More: www. overleaflodge.com
MARCH | APRIL 2024
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adventure
Surf’s Up! The best places to ride waves on the Oregon Coast written by Jen Sotolongo
Justin Bailie
OFTEN OVERSHADOWED by more famous surfing destinations with warmer temperatures and palm trees, Oregon’s rugged coastline holds a secret for those seeking untamed waves and a unique surfing experience. Shaped by Pacific swells and surrounded by breathtaking landscapes, Oregon’s surf scene is both challenging and rewarding for beginners and experts alike. The allure lies not only in the waves but in the sense of discovery as you navigate lesserknown surf spots alongside charming coastal towns.
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adventure
The Oregon Coast is a beautiful and challenging setting for surfing.
MARCH | APRIL 2024
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