In The Mix Magazine - Winter 2011

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Innovate 14. SPOTLIGHT ON – Ian Cauble, Wine Director and Lead Sommelier, The Ritz-Carlton Half Moon Bay 18. LEGAL JOURNAL – How to Market Alcohol Beverages Legally Using Social Media

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24. INTERVIEW with Jim Koch and Scott Hempstead of The Boston Beer Company at the Epcot Food & Wine Festival 26. BREAKING ICE, by Ned Barker 30. SUCCESSFUL WINE LISTS as Easy as 1-2-3-4 by Tim Hanni, Master of Wine 44. SPOTLIGHT ON - Leonid Yangerbar, Russian Standard Vodka’s US CEO

64 64. LEAD, FOLLOW OR IGNORE – The Current Health and Wellness Movement by Gary Vega 66. COFFEE: It’s about the Education by David Rosengarten 88. HOSPITALITY BUSINESS EXCHANGE

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Indulge 46. FROM GARDEN TO BAR - InterContinental Houston Raises the Bar on Fresh Ingredients 48. 2009 PINOT NOIR – A Tasting of Affordable Choices 54. LIQUEURS 101 - by Ed Korry, Associate Professor, Johnson and Wales University 80. DRESSING MORE THAN DRINKS, Culinary and Mixology Come Together 90. FOR THE LOVE OF LIQUEURS, a Tasting

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Explore 16. CANADIAN CLUB EXPERIENCE – by Patrick McGinn 20. "GEORGE"– discovers Hot Apple Toddy’s made with Rock and Rye, by Tony Abou-Ganim

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36. ITM'S SIGNATURE DRINKS Across the USA, Part 2 – ITM takes a lighthearted look at signature drinks for the states 56. WINTER HOT SPOTS – Wintertime escapes by Thom McCorkle 74. STRING OF PEARLS - The iMi Account Team Visits Ste. Michelle Wine Estates

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President / Managing Partner Cutting Edge Marketing cuttingedgemarketingllc.com 64

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• Bacardi Dragonberry Rum, seasonal berries, mint leaves, fresh lime juice, simple syrup • Garnished with DTD Strawberry Mint Dragonfruit Fruit Chip on the rim

• Leblon Cachaca, Thatcher’s Organic Cucumber, condensed milk, agave nectar • Half rim with DTD Cucumber Dill Blend • Garnished with DTD Cucumber Dill Chip

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