Ikaika no Kohala: A Community Connects through Story and Art

W hen the historic Kohala Village HUB’s

(KVH) main building was lost to fire in March 2019, a heart center of the community vanished. A year later Covid hit, disrupting community connections. These dual tragedies inspired folks at KVH to find a way to help the community reenergize and strengthen connections. “The mural was born out of a wish to find ways to reaffirm our connectedness as a community even while the needs of addressing Covid have isolated us,” shared KVH founder, Bennett Dorrance. This latest endeavor is just one of many in Kohala’s history of unified strength in the face of adversity. With the idea of art and story as a heart connection, KVH’s 2020 resident artist, Raven Diaz, and outreach director, Joel Tan, decided on a mural project that would enclose the slab where the KVH main building once stood, becoming a meeting place surrounded by Kohala stories rendered in art.

Starting in May 2020, Joel and Raven began to lay the groundwork. They invited Kanu o ka ‘Āina principal and community artist, Kanoa Castro, to join the team and spent two months interviewing kūpuna (elders) and other community members to gather stories and ideas to be featured in the mural. “We wanted to highlight who and what Kohala is during times of challenge, how we respond and what’s important,” explained Raven. Notices inviting ideas for the murals were also posted all around the community which led to three Zoom (online) sessions and many phone conversations. “We kept it broad, asking questions like, ‘What is important for us to know about Kohala?’ If people were born and raised here, we asked about history and traditions; if they had moved here, we asked about their experiences,” explained Joel. These conversations “sparked ideas behind the mural and we turned those ideas, stories, thoughts into visual images,” explained Kanoa. Meanwhile the KVH maintenance crew built the walls around the slab and painted them with yellow primer, creating a canvas ready for Raven and Kanoa to pencil in the stories and by mid-June the panels were ready to come to life. The next step was to lay down a base coat or background. A call out to the community yielded a diverse group of painters

for seven painting days throughout the rest of June until the end of July. “It was a mixed crowd. Elders, local artists, and a lot of keiki,” said Raven. At the entrance to the plaza are two sheets of paper, one with the QR code for the self-guided tour, available any time. The other is a long list of names of the many contributors to the project.

The mural, which encloses the square, is a mixture of the Kohala community’s cultural, historical, and ecological mana‘o (wisdom). The first panel is a pastoral scene that highlights the essence of Kohala. Rolling green pastures and pu‘u (cindercones) are depicted with grazing horses, highlighting Kohala ranching, all flooded by sunrays kissing the land and backed by ocean waters. A kupuna is sharing traditional knowledge with a keiki while sitting under the koai‘a tree, also known as the “Communitree,” where people can add their names to the leaves. Two stories relating to sustainability and facing challenges are pictured in the mural. The stories of ‘Iole the rat are quintessential Kohala lore and many of the participants in the talk-story sessions mentioned them. The panel shows a graphic of the story of how ‘Iole the rat saved the people from starvation and features a net filled with the harvest hung in the heavens by Chief Makali‘i. ‘Iole is scrambling up a rainbow to gnaw through the ropes securing the net, releasing the food to all the people. The food shortages caused by the pandemic are just the latest in the challenges faced by Kohala folks, and the spirit of sharing what residents grow captures the spirit of the community. The next panel on the wall is of Hawai‘i Islandʻs canoe, Makali‘i. A traditional responsibility of the canoe and her navigators is to provide food for the people, but Makali‘i also represents a community pulling together with generosity. Another traditional Kohala story shared was Punia, which is illustrated on the makai side wall. The story is told in a series of images that creates a bridge between past and future. In the story, Punia’s father is eaten by a shark when he is diving

Pueo the guardian spirit. photo by Jan Wizinowich

for lobsters. With his father gone, Punia takes on the role of food provider and finds a way to outsmart the sharks, and emerges victorious. The story wall of Punia bridges from historic legend to contemporary times and inspires the images that follow. Punia and his mother receive a flag in commemoration of a fallen soldier who, just like Punia’s father, was taken before his time. The next two panels symbolize the legacy of tradition emerging in the present and features the Kohala High School basketball team, who were victorious at the state regional champions in January 2021, flanked by Punia and his father. In the final panel, by receiving the lei kukui, a symbol of lasting strength, Punia follows his legacy and goes on to become a medical doctor who, with a caduceus in one hand and soil in the other, champions social justice and respect for the ‘āina. Featured on the wall parallel to Punia is a representation of the deep spiritual roots that underlay the community. At the center of the display are three pahu drums, eliciting the rhythmic sounds of ancient hula, at the heart of Hawai‘i’s cultural practices. This is bordered by a panel depicting three of the many sacred sites or heiau, with Kohala Mountain, an important water source, in the background. The Mo‘okini heiau, which is near King Kamehameha’s birthplace, was rebuilt in the 13th century through the efforts of 18,000 men Community mural artist Kanoa Castro and his two daughters Kekapa and Kawelo working on the pueo panel. photo courtesy of Raven Diaz

Panels showing plumeria lei inspired by Aunty Maile Nepolean, and bird spirits, pueo, and ÿiwa, photo by Jan Wizinowich

who passed stones, stretching in a line from Pololū. Mo‘okini was Kamehameha’s spiritual home until he was advised to build a heiau in preparation for the enormous task of unifying the islands. Again, a massive effort ensued with thousands positioned in a work line, resulting in Pu‘ukoholā heiau. The third site pictured, Ko‘o Heiau Holomoana, a navigational heiau

The Punia story. Depicted here, Punia accepts the challenge to carry on. photo by Jan Wizinowich located just south of Māhukona, is a historic training ground for young navigators and a place of ceremony. Kohala’s history is immersed in the legacies of King Kamehameha, who exemplified strength and resourcefulness. The panel on the other side of the pahu drum panel is a representation of the ‘aha ‘ula or royal cape worn by Kamehameha, made up of the yellow ‘ō‘ō feathers contrasted with the red feathers of the ‘apapane.

The east wall speaks to the ecology of Kohala and features the many plants that have fed Kohala for generations. Many kūpuna spoke of gathering food from the ocean and the cliffs of Kohala. The first panel pictures ‘opihi and at the bottom of the cliffs, tucked away in caves are menpachi, a favorite of Kohala fisherman, pictured at the far end of the east wall. Another panel features kalo (taro), an essential food plant, brought to Hawai‘i by the first Polynesians. There are many different kinds of kalo and Kohala has its own special variety called bakatade, which is Japanese for hard-headed. Also featured is ‘ulu (breadfruit), an abundant food provider, and an ‘awa (kava) grove, created by Eric Dodson, Kohala artist and medicinal plant grower. ‘Awa is a canoe plant that has many uses and has been an important part of Kohala’s lā‘au lapa‘au, as well as being a ceremonial drink prior to big endeavors such as ocean voyages. KeOlaMagazine.com | January - February 2022

The ÿiwa, whose name means thief, is known for its ability to steal fish from other birds in

midair. photo courtesy of Raven Diaz

Lei are woven throughout the mural, just as they are woven throughout Hawai‘i life. ‘Ōhi‘a lehua, ancient symbol of the strength of Pele, graces the heiau panel. In the panel representing Kamehameha, it changes to a unique Kohala plumeria lei, inspired by Aunty Maile Napoleon, formed with petals bent back to create a rounded shape. The lei plumeria transforms into a lei hala in the next panel, representing the completion of a phase and the starting of a new one. For talk-story participants, it’s a reminder of a special grove of hala in Niuli‘i, the location of a historic sugarcane camp.

The mural also includes a large image of pueo (Hawaiian owl), a quiet guardian and ‘aumakua (peronsal god) for many families. Participants in the talk-story sessions mentioned encounters with pueo that signified a warning or the marking of an important event. Centered on the east wall is a large image of the ‘iwa or frigate bird. The ‘iwa, whose name means thief in Hawaiian, is known for its extraordinary ability to steal fish from the beaks of other birds in mid-flight. The name Ka‘iwakīloumoku was given to Kamehameha to commemorate the “stitching together” of the Hawaiian Islands, and connotes someone who is daring, with great expertise. The essence of Kohala is hard work, pulling together, resourcefulness and a spiritual connection to the natural world. The mural project has provided an opportunity to build anew from the ashes. “It’s such a powerful process when you paint and think about something, then it shows up in your life,” concluded Raven. ■

For more information: KohalaHUB.com Raven Diaz: raven9nevar@gmail.com

Community mural artist Raven Diaz. photo courtesy of Raven Diaz

By Brittany P. Anderson

Cauliflower is making a comeback as broccoli’s cooler, more versatile cousin. In supermarkets today, you can find riced cauliflower, cauliflower pizza crusts, even tortillas made from cauliflower. While it is now popping up in unexpected places, the strangely brain-like vegetable has been around for centuries.

A member of the Brassicaceae family, along with broccoli, cabbage, and mustards, cauliflower has a mysterious beginning. Ibn al-‘Awwam, an agriculturist in southern Spain in the 12th century, made the first direct notation of cauliflower, attributing its origin to the Mediterranean island of Cyprus in his exhaustive catalog on agriculture titled Kitāb al-Filā‘a, or in English, Book on Agriculture. The name cauliflower, in most languages, can be directly translated to cabbage flower—an accurate description from the looks of it in the garden. The young cauliflower starts have leaves similar to cabbage yet as it grows, the white flower heads form in the middle instead of tightly bound leaves. Each plant produces just one dense mounded head, called a “curd.” The edible stage is just before the flowers on the curd open. Cauliflower’s signature color is white, the absence of pigmentation from being shaded by the large leaves that surround the curd. In sunnier locations, it may take on shades of cream to yellow. There are even purple, green, and yellow cauliflower varieties. Hawai‘i Island farmers grow cauliflower in cooler locations like Kamuela, Volcano, Mountain View, and higher elevations, where it does quite well. One variety of cauliflower that is adapted to slightly warmer conditions is the Puakea. Puakea is a white variety somewhat smaller than standard cauliflower with heads varying from three to four inches in diameter, a small price to pay to grow your own. When purchasing cauliflower, look for hard, compact heads that are as white as possible. Look for consistent coloration, unblemished, and compact florets. Avoid heads if they are black, speckled, or soft. There’s nothing better than cauliflower in Indian curry, pickles, or au gratin. In many Hawai‘i Island kitchens, cauliflower fried rice has become popular as a healthy alternative to the classic rice-based meal. It can take on so many flavors, making cauliflower an easy ingredient to hide or highlight depending on your dining companions. A whole roasted cauliflower is stunning as a side or main dish.

1 cauliflower (about 1 to 1.5 pounds) 3/4 cup water 1 tablespoon coconut oil Pinch of Hawaiian sea salt and black pepper

1 Tbs lemon juice ½ cup lightly packed flat-leaf parsley leaves and Italian sweet basil ¼ cup extra-virgin olive oil ¼ cup raw macadamia nuts 1 garlic clove, sliced ¼ tsp kosher salt Pinch of black pepper

First, make the cauliflower. Preheat oven to 400°F. Trim the cauliflower by removing any leaves, and cut the stem down so the curd sits flat. Pour 3/4 cup of water in an oven-safe dish (preferably with a lid), and place cauliflower in it. Rub cauliflower with coconut oil, then sprinkle a pinch of salt and pepper over it. Cover dish either with lid or foil and place in the center rack of the oven. Bake for 20–30 minutes, or until a knife easily cuts through the cauliflower. While the cauliflower cooks, make the pesto. Place the parsley, basil, oil, lemon juice, macadamia nuts, garlic, salt, and pepper in a food processor. Pulse until well combined. Remove cauliflower from oven and spread pesto all over the top. Serve immediately. Enjoy!