Willow & Everett Cold Brew Recipes

COLD BREW COFFEE RECIPE BOOK

COLD BREW COFFEE RECIPE BOOK

WELCOME Hi there, First off, thank you so much for supporting the Cold Brew on Tap and helping bring it to life. We’ve been using our prototype for months and not only enjoy the process of making homemade cold brew but love how much money we’re saving and how convenient it is to have cold brew on hand all the time!

We hope you love your Cold Brew on Tap just as much.

Cold Brew can be enjoyed in so many other ways than just plain in a coffee mug. To get your creative juices flowing about all the different ways you can use cold brew we’ve compiled some of our favorite recipes. In the following pages you’ll find delicious twists on cold brew coffee, desserts using cold brew and even some of our favorite food dishes that use cold brew!

We couldn’t leave our tea lovers out so at the end of this ebook you’ll find a section on making iced tea with your Cold Brew on Tap! If there’s a recipe that YOU love that we didn’t include we’d love to hear from you so please don’t hesitate to write and share.

Until then, happy brewing!

Best, Camille and Ben Founders of Cold Brew on Tap

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COLD BREW COFFEE RECIPE BOOK

S E C T I ON 1 A. M. R E C I P E S

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COLD IRISH MORNING Ingredients

Directions

1 ounce Irish whiskey 2 ounces of cold brew coffee 2 ounces of cold water ½ ounce of cream or milk Sugar or simple syrup to taste

COMBINE all above ingredients in a glass and stir vigorously POUR and serve over ice

COLD BREW COFFEE RECIPE BOOK

COLD BREW COFFEE OVERNIGHT OATS WITH PROTEIN Ingredients

Directions

Unsweetened almond milk Cold Brew coffee 1 scoop protein powder 1 scoop chia seeds Honey

In a mason jar (or small bowl), add oats, coffee, almond milk, protein powder, chia seeds and a drizzle of maple syrup.

Put the lid on the mason jar and give it a shake (or stir if you're using a bowl).Place mixture in the fridge to chill overnight.

REPLACE the water or milk you usually use to make your oats in the morning with a 1 to 1 ratio of cold brew and almond milk.

COMBINE oats, milk, cold brew, protein powder, chia seeds and a bit of honey in a mason jar or small bowl.

STIR or SHAKE the mixture and cover or seal with the mason jar lid and place in the fridge to chill overnight.

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

COFFEE PANCAKES WITH CARAMELIZED BANANA TOPPING Ingredients

Directions

2/3 cup cold brew coffee 2/3 cup whole milk 1 1/2 cup white flour 3 1/2 tsp baking powder 1 tbsp white sugar 1 tsp salt 1 tsp vanilla extract 1 whole egg 3 tbsp butter melted

COMBINE all the dry ingredients in a large bowl and whisk together. ADD in the wet ingredients and mix thoroughly.

HEAT a pan or griddle on medium heat and grease with oil or butter.POUR ½ cup scoops of batter onto griddle. Wait until edges firm up and start to bubble and flip.

WHILE cooking pancakes cook 2 sliced bananas and 1 tablespoon of brown sugar and 1 tablespoon of butter in a skillet until bananas are soft and cooked down.

SPOON caramelized bananas over stack of pancakes and drizzle with syrup.

AM RECIPES

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VANILLA BEAN ICED COFFEE Ingredients

Directions

1 cup milk 4 vanilla beans, spilt length wise ¼ cup suagr Ice cubes

Coffee is all about experimenting, if you have had enough of the strong brewed coffee taste, try adding a strong vanilla flavor to your ice brewed coffee concentrate. Here’s the recipe: COMBINE 3 vanilla beans (split lengthwise), 1 cup of milk and ¼ cup of sugar in a saucepan over medium heat. Bring the mixture to a simmer and then remove from heat.

STEEP vanilla beans in mixture as it cools for about 30 minutes FILL four glasses with 8 oz each of cold brew coffee and top with about ¼ cup each of milk mixture. ENJOY.

COLD BREW COFFEE RECIPE BOOK

COLD BREW OLD FASHIONED Ingredients

Directions

3 Tablespoons of orange syrup.

5 dashes of bitters (bonus if you use orange bitters) 1 maraschino cherry (garnish) Orange peel (garnish) Ice. Optional - 50 ml of high end bourbon whiskey

COMBINE your orange syrup and bitters in a glass.

ADD into 32 ouncees of cold brew in the Cold Brew on Tap and stir well Stir well, and garnish with orange and cherry.

GARNISH each glass with orange peel, cherry and a splash of your favorite bourbon whiskey (if desired).

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

THAI ICED COFFEE Ingredients

Directions

1 cup sweetened condensed milk 1 cup milk 4 - 6 teaspoons ground cardamom 32 oz cold brew

STIR 1 cup of sweetened condensed milk with 1 cup of regular milk together.

Then add 4 - 6 teaspoons of ground cardamom to taste.

AM RECIPES

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CINNAMON ALMOND SWIRL Ingredients

Directions

½ cup of almond milk ⅛ cup of vanilla extract.

1.5 tablespoons of cinnamon 32 oz cold brew coffee Ice

COMBINE all ingredients and whisk in a glass.

POUR into 32 ounces of prepared cold brew coffee.

COLD BREW COFFEE RECIPE BOOK

BANANA SMOOTHIE Ingredients

Directions

3 ounces cold brew coffee 12 ounces of pecan, almond or other milk 1-2 frozen bananas (cut in slices) 1 tbsp of agave syrup or honey Âź tsp of vanilla extract 10 ice cubes

COMBINE all the ingredients in a blender and blend in medium/ high for 1-2 minutes

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

PUMPKIN SPICE INFUSED COLD BREW Ingredients

Directions

1/4 cup sugar 1/2 cup pure maple syrup 1/3 cup unsweetened pumpkin purĂŠe 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves Pinch of salt 1/2 pure vanilla extract

WHISK together ingredients in a medium pot over medium heat.

Simmer for about 5 to 6 minutes, stirring frequently, until smooth and slightly thickened.

REMOVE from heat. Once cool, pour leftovers into an airtight jar or container and store in the fridge or combine into a batch of homemade cold brew (add in small amounts and adjust to taste)

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

MAPLE COLD BREW Ingredients

Directions

Half-and-half if desired 1 cup pure maple syrup 1 vanilla bean, sliced open vertically and seeds scraped 2 teaspoons vanilla extract

COMBINE maple syrup, vanilla bean and seeds from vanilla bean in a small saucepan over medium-low heat. Bring to a boil and then simmer for 10 minutes.

REMOVE from heat and let steep for 30 minutes.

DISCARD vanilla bean and add in vanilla extract.

ADD this vanilla-maple syrup to your glass of cold brew to taste.

AM RECIPES

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COCO-LIME COLD BREW Ingredients

Directions

5 oz cold brew coffee Juice from a lime 2 ounces coconut cream 2 handfuls of ice

COMBINE all the ingredients in a blender and blend until well combined.

ADD in a little milk to help blend the mixture.

POUR into a glass and garnish with some lime zest.

COLD BREW COFFEE RECIPE BOOK

COLD BREW COFFEE SODA Ingredients

Directions

Cold Brew Coffee Club soda or ginger beer 1 Orange

ADD ice to a glass and fill 1/3 full with cold brew coffee.

TOP off the glass with club soda or ginger beer.

ADD a squeeze of orange juice to the glass and garnish with an orange peel.

AM RECIPES

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SPICY COCOA COLD BREW Ingredients

Directions

½ teaspoon cinnamon ¼ teaspoon nutmeg 1 tablespoon ground cacao nibs Dash of chile powder optional

COMBINE spices and cacao nibs in a small bowl.

DISTRIBUTE evenly among two glasses and fill with cold brew.

STIR vigorously before serving.

COLD BREW COFFEE RECIPE BOOK

ICED YUANG YUANG (HONG KONG STYLE TEA BREWED WITH COFFEE)

Ingredients

Directions

4 cups iced black tea 4 cups cold brew coffee 5-8 tablespoons sugar 3/4 cup half and half

Brew your black tea and let it cool or chill it overnight in the fridge.

Combine your chilled black tea with your cold brew in a pitcher.

Stir in the sugar, varying the amount according to personal preference and taste.

Stir in the half and half.

Stir entire mixture thoroughly and serve.

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

COCOLUA LATTE Ingredients

Directions

½ teaspoon cinnamon ¼ teaspoon nutmeg 1 tablespoon ground cacao nibs Dash of chile powder optional

COMBINE spices and cacao nibs in a small bowl.

DISTRIBUTE evenly among two glasses and fill with cold brew.

STIR vigorously before serving.

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

CARAMEL FRAPPUCINO Ingredients

Directions

Almond or regular milk poured into ice cube trays to make ice cubes 15 pitted dates (200 g // if not sticky and moist, see notes) 3-6 Tbsp hot water 4 cups of cold brew

COMBINE 15 pitted dates to a food processor or blender and pulse/mix on low until small bits remain, then slowly pour in hot water with the machine on until it forms a paste.

ADD 15 ice cubes made from milk and the cold brew to the blender/food processor. Blend until frothy.

SERVE into glasses and top with whipped cream.

AM RECIPES

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COLD BREW COFFEE RECIPE BOOK

S E C T I ON 2 P. M. R E C I P E S

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COLD BREW COFFEE RECIPE BOOK

COLD AMARETTO TODDY Ingredients

Directions

½ oz of Amaretto ½ oz of Kahlua 6 oz of dark roast, cold brew coffee 1 scoop of chocolate ice cream.

2 oz of cold water Whipped cream

BLEND everything except the whipped cream into the blender and give it a healthy beating until frothy.

POUR into a glass once blended and top with whipped cream.

PM RECIPES

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MOLASSES AND COFFEE PORK CHOPS Ingredients

Directions

1 cup strong brewed coffee, cooled 6 ounces molasses, by weight (about 1/2 cup) 2 tablespoons apple cider vinegar 1 tablespoon dijon mustard 2 cloves garlic, minced Kosher salt and freshly ground pepper 1/2 teaspoon ground ginger 6 to 8 sprigs fresh thyme 4 6-to-8-ounce bone-in pork chops (1 inch thick) 1 cup strong brewed coffee, cooled 6 ounces molasses, by weight (about 1/2 cup) 2 tablespoons apple cider vinegar 1 tablespoon dijon mustard 2 cloves garlic, minced Kosher salt and freshly ground pepper 1/2 teaspoon ground ginger 6 to 8 sprigs fresh thyme 4 6-to-8-ounce bone-in pork chops (1 inch thick)

COMBINE the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine.

Marinate in the refrigerator for at least 2 hours or overnight.

PREHEAT grill to medium-high.

Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.

GRILL the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.

COLD BREW COFFEE RECIPE BOOK

COLD BREW ESPRESSO MARTINI Ingredients

Directions

1.5 ounces of vodka 1 ounce of cold drip coffee ½ ounce of butterscotch schnapps ½ ounce of coffee liqueur Ice

MEASURE all ingredients out accurately into a shaker.

SHAKE and strain into a glass.

PM RECIPES

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COFFEE AND CHOCOLATE CHILI Ingredients

Directions

1/3 cup all purpose flour 1 tablespoon salt 1 tablespoon black pepper 2 pounds beef chuck steak cut into small chunks 2 tablespoons oil 1 large vidalia onion small diced 2 medium diced bell peppers 1 diced poblano chile pepper 8 cloves garlic smashed 3 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon dark brown sugar 1/2 teaspoon crushed red pepper flakes 2 cups cold brew coffee 28 oz. can crushed tomatoes 15 oz. can red kidney beans 2 chipotle peppers in adobo finely chopped 1/2 cup dark chocolate 70%, roughly chopped salt & pepper to taste

Combine flour, salt and pepper in a bowl and mix together. Add in the cubed steak and toss to evenly coat.

In a large pot heat oil on medium high heat. Shake excess flour mixture off steak cubes and place them in the hot oil being careful to not overcrowd the pot.

Flip each cube after 1-2 minutes or until they are browned. Brown all sides and then remove from the pot and place on a paper towel or plate.

Add onions to the pot and let them cook down until they’re translucent. Then add in the bell pepper, poblano and garlic and more salt and pepper.

COLD BREW COFFEE RECIPE BOOK

...

Directions Continued...

Mix together all your spices while vegetables cook down.

Once peppers have softened add the spice mixture into the pot and stir.

After 3-5 minutes of stirring add in about a cup of the cold brew coffee. Stir vigorously being sure to scrape the bottom and sides of the pan. Add in the rest of the coffee.

Let simmer for about 1.5-2 hours - stirring every once in a while to scrape bits off the bottom of the pot.

After 1.5-2 hours remove the lid and stir in your chopped chocolate.

Serve with usual chilli condiments (chips, sour cream, cheese etc.)

Add in the can or tomatoes, beans and chipotle peppers.

Add the pile of browned beef cubes to the pot and turn the heat to high. After your pot reaches a boil, put the lid on and turn the heat to low.

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COLD BREW COFFEE RECIPE BOOK

COLD BREW YOGURT TREAT Ingredients

Directions

3 oz of cold brew coffee ¾ cup of nonfat, frozen yogurt ½ cup of ice cubes 1 ½ tsp of honey

COMBINE in a blender and blend for 1-2 minutes.

POUR into a bowl and enjoy!

PM RECIPES

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COLD BREW COFFEE RECIPE BOOK

CHIA COFFEE PUDDING Ingredients

Directions

1 cup chia seeds 1 cup of cold brew coffee 1 cup of almond milk 1 teaspoon maple syrup or honey

COMBINE cold brew, chia seeds, almond milk and syrup/honey in an airtight container. Seal container and put in fridge overnight.

ADD in desired mix ins after letting pudding rest for about 10-12 hours. Options: nuts, chocolate chips, banana, crushed protein bar, crushed candy bar, cacao nibs.

PM RECIPES

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COLD BREW COFFEE RECIPE BOOK

COLD BREW “ICE CREAM” DESSERT Ingredients

Directions

½ cup of cold brew 2 cups of heavy whipping cream 12 oz of sweetened condensed milk 1 tbsp of Kahlua

MIX together the sweetened condensed milk and cold brew WHIP the cream until stiff peaks begin to form in a separate chilled bowl.

FOLD the coffee mixture into the whipped cream and place in the freezer for 2-3 hours before enjoying.

PM RECIPES

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COLD BREW COFFEE RECIPE BOOK

COLD BREW POPS Ingredients

Directions

1 cup of cold brew 3 tbsp of sweetened condensed milk.

Popsicle molds

MIX together the coffee and sweetened condensed milk (using sweetener and plain milk to fine-tune), pour into the molds, place the sticks, and let sit in the freezer over night.

PM RECIPES

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COLD BREW COFFEE RECIPE BOOK

COLD BREW AFFOGATO Ingredients

Directions

1 pint premium coffee ice cream 1 pint premium vanilla ice cream 1/2 cup chocolate covered coffee beans, coarsely chopped

SCOOP ice cream into four glasses.

POUR 1/2 cup coffee over the ice cream and sprinkle with the chopped chocolate covered espresso beans.

PM RECIPES

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COLD BREW COFFEE RECIPE BOOK

S E C T I ON 3 ICED TEA RECIPES

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PLAIN ICED TEA RECIPE Ingredients

Directions

5 tablespoons of your favorite loose leaf tea 12 cups of water

FILL infuser with your loose leaf tea and place the filter back into the dispenser.

POUR room temperature or cold water over the loose leaf tea into the dispenser.

SCREW on the lid and place the dispenser in the fridge.

STEEP white or green tea for 8-10 hours and black or oolong tea for 10-14 hours.

REMOVE the infuser from the dispenser after steeping has completed and store your tea in the fridge for up to two weeks.

COLD BREW COFFEE RECIPE BOOK

SMOKY GINGER ICED TEA Ingredients

Directions

1 tablespoon of fresh ginger 5 tablespoons of ginger preserves

*Follow Plain Iced Tea recipe as a base and make the following changes.

FILL infuser with Lapsang Souchong tea (or another similar smoky flavored tea) .

ADD in 1 tablespoon of fresh cut ginger.

STEEP for 8-14 hours.

REMOVE filter and tea and whisk 5 tablespoons of ginger preserves into the finished tea.

TEA RECIPES

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COLD BREW COFFEE RECIPE BOOK

STRAWBERRY BASIL ICED TEA Ingredients

Directions

¾ pound of halved strawberries 1 cup of basil 1/3 cup of sugar

*Follow Plain Iced Tea recipe as a base and make the following changes.

COMBINE halved strawberries, basil and 1/3 cup of sugar (or to taste) in a bowl and muddle with a large wooden spoon or muddler to release juices from the strawberries.

FILL the infuser with loose leaf black tea and the strawberrybasil mixture from your bowl and then cover with about 12 cups of water.

STEEP for 8-10 hours.

TEA RECIPES

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COLD BREW COFFEE RECIPE BOOK

RASBERRY LEMON ICED TEA Ingredients

Directions

4 lemons 2 cups of fresh raspberries ½ cup of sugar

*Follow Plain Iced Tea recipe as a base and make the following changes.

SQUEEZE the juice of four lemons into your empty dispenser.

COMBINE 2 cups of fresh raspberries and sugar (or to taste) in a bowl and muddle with a large wooden spoon or muddler to release juices from the raspberries.

FILL the infuser with loose leaf black or green tea and the raspberry mixture from your bowl and then cover with about 12 cups of water.

STEEP for 8-14 hours.

TEA RECIPES

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COLD BREW COFFEE RECIPE BOOK

REGULAR OR COCONUT THAI ICED TEA Ingredients

Directions

6 star anise pods 1 teaspoon ground turmeric 2 teaspoons pure vanilla extract ½ cup of sweetened condensed milk or sweetened condensed coconut milk

*Follow Plain Iced Tea recipe as a base and make the following changes.

BOIL a few cups of your water set aside to make the tea with star anise, turmeric, vanilla.

Simmer for 10 minutes.

Remove from Heat.

ADD in Ceylon tea leaves once the mixture is cooled FILL infuser with the mixture and cover with remaining water.

STEEP for 8 hours and then remove infuser.

STIR sweetened condensed milk into the entire batch of iced tea in the infuser or stir into individual glasses to taste.

TEA RECIPES

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