Issuu

Dear Guests,

Every summer brings new stories, and this season at Kempinski Hotel Grand Arena Bansko, we are taking your dining experience to the next level Executive Chef Nikola Todorov and Food and Beverage Manager Ivo Ichev, together with their teams, are thrilled to introduce a freshly curated selection of culinary innovations designed to surprise you.

We are proud to share our kitchen with Michelin-starred guest chefs and top culinary talents from Kempinski hotels worldwide. By blending their global expertise with our team’s passion and local touch, we bring exclusive, world-class gastronomic masterpieces straight to your table.

Your next culinary journey comes with a breathtaking view of the majestic Pirin Mountains

Flip through this brochure to discover our restaurants, bars, and full summer lineup

Let us create unforgettable memories for you in the finest traditions of Kempinski hospitality

Yours sincerely,

Nikola Todorov, Executive Chef

Ivo Ichev, Food and Beverage Manager

Treat your loved ones with a CAVIAR breakfast and an ice-cold bottle of Billecart Salmon CHAMPAGNE.

Choose from two portion sizes:

50g caviar for 295 EUR | 576.96 BGN

125g for 525 EUR | 1026.81 BGN including a 0,75-litre bottle Billecart Salmon.

Please book your order until 18:00 the day before at our hotel reception or any of our restaurants.

Indulge in a refined journey through Mediterranean cuisine, where authentic flavors meet the finest locally sourced ingredients Set within a romantic and sophisticated ambiance, every dish is a tribute to Italian flair.

Culinary Artistry

Experience the theater of our open kitchen, where live cooking transforms dinner into an immersive event.

From the prestigious vineyards of the Struma River Valley to curated labels from France, Italy, and Australia, our collection is tailored for the true connoisseur.

An exquisite fine-dining experience in the heart of the mountains

Treat your loved ones to an exciting degustation dinner at Bulgaria's Best Hotel Restaurant! Executive Chef Todorov and his team will surprise you with a sevencourse menu that will touch and please your senses. Enjoy a unique, memorable dining experience and with each course taste a carefully selected, corresponding Champagne or premium wine.

Reservations are required 24 hours in advance.

Book now for 129 EUR per person (additional payment 59 EUR for wine selection) | 252.30 BGN (additional payment 115.39 BGN for wine selection) on +359 749 88888 or at guestservices.grandarena@kempinski.com.

Billecart-Salmon Brut | Region: Champagne | Wine type: Sparkling wine | Variety: 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier | Color: straw yellow | Aroma: ripe pear, peach, mango and melon. | Taste: Thick, clean, fine and elegant. The palate follows the fragrant fruity thread, bringing the feeling of caressing volume and perfect balance.

Whispering Angel, Château d'Esclans | Region: Côtes de Provence | Wine type: Rose | Variety: Grenache, Roll, Senzo | Color: Almost white, ethereal pink | Aroma: Irresistible aroma of white peach, mango, violets, strawberries and white cherries. | Taste: Suede, creamy, tasty, juicy, with a good concentration of ripe fruit, welldefined at the end by the fine but long minerality.

Gavi di Gavi, Black Label, La Scolca, Piedmont, Gavi DOCG | Region: Gavi | Wine type: White | Variety: 100% Cortese from the best 60-year-old vineyards on the Rovereto | Color: Pale straw with gentle greenish highlights. | Aroma: Intense and persistent, slightly fruity, with a floral aroma, different depending on the development of the wine. | Taste: Slightly spicy and dense, complex aromas of flint, almond and walnut, surprisingly fresh at the end

“Lirica” Primitivo di Manduria DOC | Region: APPELLLATION Primitivo di Manduria DOC, Italy | Wine type: Red wine | Variety: Primitivo di Manduria | Color: Red wine | Aroma: Rich yet elegant nose of ripe fruits such as cherries, plums, mulberries and sweet spices of ginger, anise with discreet oak. | Taste: the taste is dry, caressing, soft and persistent. The tannins are soft, pleasant, relieving the taste and giving the necessary length to the wine.

Zibibbo “L’Ecrù” Passito, Firriato, Sicilia | Region: Sicilia | Wine type: White | Variety: 100% Zibibbo | Color: Intense golden yellow, with a tendency to amber. | Aroma: fragrant orange blossom, candied orange peel and dried figs, dates, syrupy peaches, balanced by delicate notes of lemon grass, marjoram, sage, oregano and oriental spices. Taste: An expression of the warm sun of Sicily, enriched with subtle but deep shades of sea and fruit, which are both pleasant and exciting.

Savour the richest breakfast in town or a sumptuous BBQ dinner on Fridays & Saturdays. Our talented international team of chefs is dedicated to satisfying everyone's wishes.

At breakfast, you can select from more than 100 components, including freshly baked croissants, smoked salmon, sparkling wine and homemade Bulgarian banitsa. A live-cooking station also serves piping-hot omelettes and pancakes straight from the pan

From 26 June join us for a Friday & Saturday dinner night of smoky aromas, live cooking and entertainment, and the finest selection of grilled specialties.

BBQ & LIVE ENTERTAINMENT

Elevate your evenings with our gourmet BBQ experience. Join us for a night of smoky aromas, live cooking, and the finest selection of grilled specialties.

Every Friday and Saturday, from 26 June to 20 September at The Gallery restaurant creating the perfect ambiance for your summer.

We look forward to welcoming you to an exceptional summer with barbecue dinners from 19:00 to 22:30 at the Gallery Restaurant.

Rates start from 42 EUR | 82.14 BGN per adult and a 50% discount for kids below 12 years old.

For more info and reservations, please email reservations.grandarena@kempinski.com or call +359 749 88566.

POOLSIDE TERRACE UNDER THE SKY

Experience a world of tranquility where the lush greenery of our terrace meets the breathtaking backdrop of the Pirin Mountains.

An exceptional menu featuring refined summer flavors, refreshing cocktails, and tailored homemade ice cream.

The Weekend Highlight

Every Friday, Saturday, and Sunday, enjoy authentic sushi handcrafted by our professional Asian chefs

Open throughout the summer season (weather permitting) for an elegant lunch, dinner, or a relaxed drink by the water.

Immerse yourself in the ultimate summer vibe.

DJ TUNES EVERY SATURDAY

We invite you every Saturday from 16:00 to 19:00 for an ultimate Happy Hour with a live DJ soundtrack and 10% off all handcrafted cocktails.

Weather permitting.

Your golden hour starts here!

PAELLA & SANGRIA SATURDAYS

LA VERANDA BAR & LOUNGE

Every Saturday, from 26 June experience the vibrant flavors of Spain at La Veranda Bar & Lounge with a special Paella and Sangria lunch. Weather permitting

Guests can indulge in this authentic Spanish dish paired with refreshing Sangria between 13:00 and 15:00 Enjoy a leisurely weekend lunch in a relaxed setting while savoring the rich, traditional tastes of paella.

The price is 29 EUR / 56.72 BGN per person. Sangria is included, adding a perfect touch to this summer dining experience.

Reserve your table and make your Saturdays unforgettable

COSY AMBIANCE

With its lively ambiance, cosy fireplace and floor-to-ceiling windows overlooking the hotel garden and Pirin Mountain, this bar is the perfect spot to unwind with a cool drink or to take an afternoon tea with a homemade pastry of your choice Indulge in pleasant conversations over a glass of champagne or an exotic cocktail at the stylish bar to the sounds of pleasant lounge music

Our Lobby Bar offers an all-day dining experience with a new bistro-style menu featuring a wide range of dishes, from starters to mains, as well as delicious burgers, sandwiches and tempting daily desserts Our wine and spirit collection is definitely worth trying to complete your experience.

KEMPINSKI CAKES MENU BESPOKE CELEBRATIONS

Pastry Chef Stela Yancheva fulfills your cake dreams

Order now by phone +359 749 88888 or email guestservices grandarena@kempinski com and enjoy your preferred cake Pre-booking of 48 hours and pre-payment is required. The cake can be picked up at the Reception of the hotel. Prices include VAT and packaging, suitable for carrying.

125 YEARS ANNIVERSARY CAKE

Blueberries And Gold

85 EUR / 166.25 BGN

Blueberries mousse, golden macaron, salted almond biscuit (12 pcs)