The Clubhouse at Galloping Hill Holiday Party Guide by kempersportsmarketing

The Clubhouse at Galloping Hill Holiday Party Guide

Holiday Package GALLOPING HILL GOLF COURSE Contact us: ghgcevents@kempersportscom 908-241-8700 Ext 309 4-Hour Celebration Plated or Station Style Service Bar Packages Available Heated Outdoor Connecting Terrace Complimentary Valet Parking 50+ Tablecloth & Napkin Color Choices BookYourJanuaryHolidayPartywithUs! Contact Us! Available from Dec & Jan

Open

Signature

Premium

Unlimited Sodas & Juices

Beer & Wine: $28 Per Person

Open Bar: $36 Per Person

Open Bar $40 Per Person

Bar/Master Tab: $150 per bartender (1 bartender for every 75 guests) Beverage Service Antipasti Display with Premium Sliced Cured Meats International & Domestic Cheese and Cracker Board Seasonal Fresh Fruit Display | Seasonal Crudité and Dressings Fried Calamari with Marinara | Mini Italian Meatballs in a Marinara Sauce Cocktail Hour Station Style or Plated Meal See next page for Meal Options Dessert Decorated Sheet Cake or Platters of Italian Cookies and Pastries Coffee, Tea, and Decaf Table-side Service ClubhouseattheGallopingHillGolfCourse ThreeGolfDrive,KenilworthNJ07033 Office:(908)241-8700ext.309 Email:ghgcevents@kempersports.com Contact us:

Cash

Station Style

CARVING STATION

Prime Rib with Au Jus & Horseradish

Roast Turkey Breast with Gravy

Mini Rolls

HOLIDAY BUFFET

Salmon with Saffron Fennel Sauce

Eggplant Rollatini

Penne Ala Vodka

Roasted Potatoes & Seasonal Vegetables

Mixed Field Greens with Ranch & Balsamic

Plated

Fresh Baked Rolls with Butter FIRST COURSE

Mixed Field Greens with Balsamic Vinaigrette

MAIN COURSE

French Cut Herb Roasted Chicken with Natural Au Jus

Salmon with Saffron Fennel Sauce

Flat Iron with Burgundy Reduction

Accompanied with Roasted Potatoes and Chef's Selection of Seasonal Vegetables

OR $50 $54 $58 $62

Pricing: All pricing is subject to a 25% Service Charge (15% Gratuity, 10% Admin Fee) and Sales Tax

Vegetarian, Vegan, Gluten Free Meals Available Upon Request SUNDAY - THURSDAY (50 Person Minimum) SATURDAY/SUNDAY AFTERNOON (50 Person Minimum) FRIDAY EVENING (100 Person Minimum) SATURDAY EVENING (125 Person Minimum)