2026 Catering Guide
Hors d’ oeuvres
Hot
Coconut Shrimp with Sweet Chili Sauce - $22
Taquitos with Salsa - $20
Sausage Stuffed Mushrooms - $36
Crab Cakes with Chipotle Ranch - $51
BBQ Meatballs - $19
Chicken Satay with Peanut Sauce - $24
Bacon Wrapped Shrimp with Remulade Sauce - $60
Pork Spring Rolls with Sweet Chili Sauce - $22
Veggie Spring Rolls with Sweet Chili Sauce - $29
Italian Sausage & Shrimp Kabobs with Garlic Butter - $66
Marinated Chicken Skewers with Peppers and Onions - $24
Pigs in a Blanket with Mayonnaise and Brown Mustard Sauce - $25
Chilled
Deviled Eggs - $26
Ham & Cheese Pinwheels - $18
Fruit Skewers (Seasonal) - $25
Caprese Skewers with Salami, Tortellini, Tomatoes & Olives- $50
Cheese & Cracker Platter with Domestic & Import Cheeses - $40
Salami Coronet with Cream Cheese Filling - $18
Charcuterie Board with Capicola, Salami, Cheese, Pickles, Fruit & Assorted Crackers - $80
Muffuletta Skewer - $65
with Capicola, Salami, Provolone, Pepperoncini, Red Bell Pepper, Kalamata & Green Olives
Crostini
Apple, Candied Walnuts, Cream Cheese & Pesto - $35
Salmon, Cream Cheese, Cucumber & Dill - $40
Bacon, Tomato, Bleu & Cream Cheese Blend with Dill - $26
Roast Beef, Horseradish, Sour Cream with Chives - $30
Stuffed Crab & Bacon with Chives- $32
Bay Shrimp & Pesto with Cream Cheese - $30
Tomato & Basil Bruschetta with Balsamic Reduction - $19
Mozzarella, Prosciutto & Basil Bruschetta with Balsamic Reduction - $35
CB House Salad - $18
add Tuna or Chicken - $22
Romaine, Iceberg, Beets, Carrots, Tomato, Cucumber, Bell Pepper, Red Onion, Celery, Radish, Cheese, Egg & Choice of Dressing
Classic Caesar Salad - $15
Add Chicken - $19 | Add Shrimp - $23
Romaine, Croutons & Parmesan
Chef’s Salad - $18
Romaine, Iceberg, Turkey, Ham, Swiss, Cheddar, Egg, Tomato, Cucumber & Choice of Dressing
Crab Louis Salad - $17
Crab Salad, Romaine, Iceberg, Tomato, Egg & Thousand Island Dressing
Lunch
Served with choice of two sides (Coleslaw, Potato Salad, Chips), Iced Tea & Fresh Baked Cookie
Burger Bar with Lettuce, Tomato, Onion & Condiments - $22
Pulled Pork Sandwich with Brioche - $17
Grilled Chicken Sandwich with Cheese, Bacon, Sourdough - $20
Meatloaf Sandwich with Cheese, Mashed Potato, Gravy & One Additional Side - $20
Taco Bar - $23
with Beef, Chicken, Refried Beans, Spanish Rice, Lettuce, Tomato, Cheese Blend, Salsa & Sour Cream
Chicken Enchiladas with Spanish Rice, Refried Beans, Lettuce & Pico de Gallo (no additional sides) - $19
Baked Potato Bar with Cheese, Bacon, Chili, Olives, Onion, Butter & Sour Cream (no side) - $17
Dinner
Served with House or Caesar Salad, Iced Tea & Fresh Baked Cookie
Chicken Parmesan with Penne & Garlic Bread - $23
Meatloaf with Mashed Potato, Gravy & Mixed Vegetables- $24
Chicken Picatta with Lemon Caper Sauce, Wild Rice & Broccolini Normandy - $23
Shrimp Alfredo with Penne & Garlic Bread - $24
Chicken Alfredo with Penne & Garlic Bread - $22
Meatball Marinara with Penne & Garlic Bread - $20
Lasagna with Garlic Bread - $20
Salmon with Lemon Butter Sauce, Rice Pilaf & Broccolini Normandy - $27
