Flyer Designs

Atlantic Ballroom

Saturday, January Din ian

Dinner - 6 PM, Show - 7 PM

Let’s start the new year with a laugh! Ara Anton has done movies, television and commercials, but hands down, he says his toughest act is as the Country Club Comic, his comedian/host role at golf clubs around the country. It’s also the one he enjoys the most. Gathering from his experience as a caddie (he was an Evans Scholar), the Los Angeles-based entertainer performs his stand-up routine for Clubs all over the country.

$75+tax & service charge total per person

Salad Station

Chef Van's Winter Salad

Dip Station

Spinach/Artichoke, Loaded Queso, Jalapeno Popper, Tortilla Chips, Pita Chips, Soft Pretzels

“Tony’s Tenders”

Breaded Chicken Tenders, BBQ Dust, Buffalo Sauce, Ranch

Angus Sliders

Caramelized Onions, Blue Cheese, Bacon Jam

Dessert Station

Reservations can be made by emailin Michelle Duplessis at mduplessis@seabrookisland.com You can reserve a table with your riends or sit at an open seatin table. Tables will seat 8-10 people. Member char e bar available.

rons, and

TUESDAY MARCH 7 10 AM

THE TITLEIST CLUB FITTING EXPERTS ARE COMING TO THE CLUB AT SEABROOK ISLAND

BETTER FIT. BETTER GAME.

On Tuesday March 7, our Titleist expert fitter will fit you using a TrackMan Launch Monitor and a large assortment of fitting heads to dial in the proper clubs for your personal swing.

A FITTING WITH A HIGHLY SKILLED TITLEIST PRODUCT SPECIALIST. FITTING CONDUCTED WITH AN EXTENSIVE MATRIX OF TITLEIST METALS, IRONS, AND WEDGES. PRECISION DATA FROM A TRACKMAN BALL FLIGHT MONITOR.

S T . P A T R I C K ' S D A Y

F R I D A Y , M A R C H 1 7

B O H I C K E T L O U N G E

F E A T U R E S

From 5 - 6:30 PM

$ 3 G u i n n e s s I r i s h S t o u t a n d C o m m o n h o u s e A l e w o r k s R e d F o x I r i s h A l e

$ 5 J a m e s o n a n d T u l l a m o r e D e w I r i s h W h i s k e y s

I r i s h - I n s p i r e d C o c k t a i l F e a t u r e s

G r i l l e d C o r n e d B e e f I r i s h T o a s t - $ 1 8

H o u s e - m a d e S h a v e d C o r n e d B e e f , T i p p e r a r y

I r i s h C h e d d a r , C r i s p y P o t a t o , G r i l l e d C a b b a g e

P A L M E T T O R O O M

F E A T U R E S

E N T R E É

C o r n e d B e e f & C a b b a g e - $ 3 8

S l o w - c o o k e d H o u s e C o r n e d B e e f , F i e l d ’ s F a r m ( S C )

C a b b a g e , B a k e d I r i s h C h e d d a r P o t a t o ,

W h i s k e y H o n e y M u s t a r d S e e d

Cocktails & Charcuterie

S a t u r d a y , M a r c h 2 5 f r o m 5 - 6 : 3 0 P M

T H E D E V E A U X R O O M

P l e a s e j o i n u s t o m i x a n d m i n g l e o n y o u r S a t u r d a y i n t h e D e v e a u x R o o m f o r s o m e d e l i c i o u s C h a r c u t e r i e d i s p l a y s , a f a n t a s t i c C o c k t a i l B a r , a n d l i v e m u s i c f r o m B o o n i e B e v i n s !

I f y o u a r e d i n i n g w i t h u s i n t h e P a l m e t t o R o o m o r B o h i c k e t L o u n g e , y o u c a n a l s o o r d e r o n e o f o u r C h a r c u t e r i e S p e c i a l s t o y o u r t a b l e f r o m

5 - 6 : 3 0 P M .

W e l o o k f o r w a r d t o a n e n t e r t a i n i n g S a t u r d a y n i g h t h e r e a t T h e I s l a n d H o u s e !

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