From Feigie’s kitchen

Photo by Jacqueline Soffer

Photo by Jacqueline Soffer

One-bowl classic honey cake

By Feigie Ceitlin

Ingredients:

3 cups all-purpose flour

1 cup sugar

1.5 teaspoons baking powder

1.5 teaspoons baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon vanilla extract

1 cup quality honey

3/4 cup oil

1 cup of coffee

3 eggs

Instructions:

Preheat the oven to 350 degrees.

Dissolve coffee in water and set aside to chill.

In a large bowl, combine the remaining ingredients: flour, sugar, baking powder, baking soda, cinnamon, nutmeg, vanilla extract, honey, oil and eggs.

Mix well and then add the coffee and mix until fully combined.

Grease baking pan (9x13 baking pan or a bundt pan).

Bake for 40 minutes.

* The blessing:

Baruch atah A-donay, Elo-keinu Melech Ha’Olam borei minei mezonot.

Blessed are you L-rd our G-d, King of the Universe, Who creates various kinds of sustenance.

Enjoy!

— Feigie Ceitlin is the program director of Chabad Tucson. She will be hosting the annual Mega Challah Bake Tucson on Thursday, September 2, 7:00 PM over Zoom