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The philosophy of Keeneland Hospitality is that we do not chase trends, we make them. Our business is unique, with the ability to customize every menu and event to match your vision—leaving a lasting impression in your memory.
We believe food and drink should tell a story with flavor profile.
From our seasonal cuisine to our craft cocktails, you are in great hands.
We look forward to welcoming you and your guests at our table.
In the spirit of Hospitality,
Chef Marc Therrien, Managing Director












































