MINIMUM 5 PEOPLE
PER PERSON: $15 BOTH SESSIONS: $25 A SELECTION OF FRESHLY BAKED MUFFINS, SEASONAL FRESH FRUIT, AND CROISSANTS
Choose one:
Option 1: Baguettes + choice of salad
Option 2: Assorted quiches & pastries + choice of salad
MT WARNING HAM
Cheddar cheese, Dijon mustard & pickles
MT WARNING CHICKEN
Aioli, red onion, tomato & lettuce
PROSCIUTTO
Creamy burrata, rocket, extra virgin olive oil & balsamic glaze
Fior di latte mozzarella, house-made pesto, sundried tomato & rocket
SALAMI
Local brie & rocket
Hummus, chargrilled eggplant, chargrilled capsicum, artichoke & sundried tomato
PUMPKIN & RICOTTA
SPINACH & FETA CHICKEN & CHIVE PASTRIES QUICHES
QUICHE LORRAINE SPINACH & FETA PROSCIUTTO & MOZZARELLA
One salad selection per group included
ROASTED PUMPKIN
+ Honey-glazed chickpeas, goats’ chèvre, rocket & balsamic glaze
TRADITIONAL COLESLAW
GREEK SALAD
ROASTED BEETROOT
+ Goats’ chèvre, rocket, walnuts & balsamic glaze
PASTA
Roasted vegetable & pesto pasta
POTATO SALAD
Barista-made regular coffee and tea, delivered within the Byron area
PER PERSON: $5.50
*Additional charges apply for large sizes and alternative milks
SMALL: $15 EACH LARGE: $18 EACH
ing ham, cheddar cheese, Dijon mustard & pickles
lla, creamy burrata, rocket, extra virgin olive oil mic glaze
to, Fior di latte mozzarella, house-made pesto, d tomato & rocket
ing ham, cheddar cheese, fresh tomato & butter
ing chicken breast, aioli, red onion, tomato & crisp lettuce
tte mozzarella, house-made pesto, sundried tomato t
EGAN VOYAGER
House-made hummus, chargrilled eggplant, chargrilled capsicum, artichoke & sundried tomato
THE BRIE-LICIOUS
Salami, local brie & fresh rocket
SALAD CHOICE +$15
Roasted pumpkin, honey-glazed chickpeas, goats’ chèvre, rocket & balsamic glaze
GREEK
Sliced cucumbers, tomatoes, red onion, olives & feta cheese
BEETROOT
Roasted beetroot, goats’ chèvre, rocket, walnuts & balsamic glaze
+ ADD PROTEIN ($4)
Mt Warning ham, mortadella, prosciutto, salami or Mt Warning chicken
BEAUTIFULLY STYLED, ABUNDANT TABLES FEATURING OUR SIGNATURE CHEESES, CHARCUTERIE, DIPS, ANTIPASTO, BREADS, FRUIT, NUTS AND SWEETS - ALL CRAFTED BY BYRON BAY DELI PERFECT FOR WEDDINGS, PRIVATE EVENTS AND CORPORATE FUNCTIONS
TABLE SIZE SERVES INCLUSIONS
PRICE (FROM) 1 METRE
TABLE 25 - 30 GUESTS
Premium cheese & charcuterie selection, house-made dips, antipasto, breads, crackers, seasonal fruit
$850 + GST
TABLE SIZE SERVES INCLUSIONS
PRICE (FROM) 2 METRES
TABLE 50 - 60 GUESTS
Expanded range with additional gourmet cheeses, cured meats, quiches, savoury pastries, sweets & styling décor
$1,550 + GST
TABLE SIZE SERVES INCLUSIONS
PRICE (FROM) 3 METRES
TABLE 80 - 90 GUESTS
Full luxury grazing experience with additional sweet section, gluten-free options, and elevated styling
$2,200 + GST
· Vegan / Vegetarian Section + $120
· Gluten-Free Breads & Crackers + $80
· Delivery & Setup from $80
· Extra Styling / Florals / Props Hire from $100
· Setup only - no on-site service or staffing.
· Prices include table styling and disposable eco-ware for easy clean-up.
· Custom grazing tables (corporate, weddings, or themed events) available on request.
Mount Warning half leg ham on the bone (4–5 kg)
Mount Warning whole ham on the bone (10–12 kg)
$24.99/kg
Butterflied marinated free-range chickens - $24.99/kg
Small serves 3-6 ppl - $40
Large serves 6-12 ppl - $75
- Mediterranean roasted vegetable & pesto pasta salad
- Roasted pumpkin, honey-glazed chickpeas, goats’ chèvre, rocket & balsamic glaze
- Roasted beetroot, goats’ chèvre, rocket, walnuts & balsamic glaze
- Traditional coleslaw
- Greek salad
- Potato salad
- Watermelon, feta & mint salad
Epicurean Range - Medium $110 / Large $170
A selection of world-renowned European cheese, charcuterie and antipasto, served with crackers, dried fruit and nuts.
Fruit Platter - Small $70 / Large $135
A selection of fresh, seasonal fruits, hand-cut and prepared by our expert team.
Sweets Platter - Small $70 / Large $135
A selection of handmade cakes, pastries, seasonal fruit, chocolate and our famous baklava.
Seafood Platter - $200 (feeds 6–8)
Locally sourced seafood featuring Moreton Bay bugs, a dozen oysters, king prawns, smoked salmon and our homemade cocktail sauce.