BAKED FETA WITH CHILLI & HONEY

Ingredients

200g pack of feta cheese

1 ½ tbsp clear honey

Drizzle of olive oil

1 banana shallot finely sliced

Generous pinch of chilli flakes

2 garlic flatbreads

Chopped fresh parsley

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Arrange the feta, whole, on top of a large piece of foil covered with a piece of non-stick baking paper, drizzle over the honey and olive oil and season with salt and pepper. Add the sliced shallot and a generous pinch of chilli flakes on top.

2. Fold up the foil and paper around the feta to form a parcel, scrunch to seal, then put on a baking tray along with the flatbreads. Bake for 15 minutes, then remove the tray from the oven and put the flatbreads on a board (keep warm).

3. Heat the grill to high and grill the feta parcel on the tray for a few minutes. Unwrap and serve the feta in its paper, scattered with a handful of chopped fresh parsley with the flatbreads.