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Winners’ Corner Contents
Joy Russell from Belper who has won a bottle of Champagne.
CONGRATULATIONS
Rachel Heath from Belper who has won a 2-course Sunday Lunch for 2 people at The Cow, Dalbury Lees, Ashbourne.
WELCOME LETTER
Hello readers
In the blink of an eye, we’re already on our August/September issue! We’re not quite sure how 2026 is going so quickly, but welcome to our latest magazine – we hope you enjoy it.
We’ve said it before, but we’d like to reiterate what an honour and a privilege it is to bring this community magazine to the residents and businesses in our wonderful local area. We receive such lovely compliments from readers about how much they value and enjoy All Things Local and it really means a lot to hear that, after all these years, it’s still as highly valued and regarded as ever!
So, let’s talk about summer … or the lack thereof! As usual, at the time of going to print, the great British weather is keeping us on our toes. One minute it’s summer, and the next, well – it could be any season! Luckily, we Brits are used to inclement, changeable weather so we know to always be prepared with everything from sun cream and hats to wellies and umbrellas. Of course, a few rain clouds will never stop us from enjoying a picnic, barbecue, camping trip or outdoor festival; we’ll always stoically eat, drink and dance in the rain, having a great time regardless! Hopefully, as the weeks progress, we will see a little more sunshine than rain but, whatever the weather, we hope you enjoy the season.
As the months march on, September always brings that ‘back to school’ feeling … whether you’re going back to school or not! Even if you’re not of school age, when September comes along it seems like a nice excuse to
stock up on new stationery (because who doesn’t love new stationery?!) and refocus your attention, perhaps starting a new hobby or project to get stuck into during the autumn months. From something physical like taking up a new sport or activity such as padel or Pilates, to a creative pastime like painting or crochet, why not give yourself a new challenge for the new ‘term’? You might just discover a new passion!
If your passion is quizzes, you’re in luck – turn to page 6 for your chance to win a 2-course Sunday lunch for 2 people at The Marquis Pub & Kitchen, Codnor in our Prize Crossword competition, or page 15 to win a bottle of fizz with our Champagne Sudoku. Entries need to be in by 12th August to be in the draw. Good luck!
We hope you enjoy the rest of the summer, and we’ll be back in a couple of months with our October/November issue.
All the best,
Team ATL
Pictured l to r: Karyn Milner (Publisher/Editor), Ruth Brown (Advertising Sales), Helen Young (Editorial Copywriter & Coordinator)
Advertising Enquiries: Ruth Brown
E: ruth@allthingslocal.co.uk
T: 07545 261034
W: www.allthingslocal.co.uk AllThingsLocalMagazines
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Legal Matters:
‘My estate will pass to my children anyway…won’t it?’
This is one of the most common questions our clients ask when we invite them into one of our offices to discuss their affairs.
In short, the answer to this question really does depend on your individual circumstances and there can be numerous factors, both financial and personal, that may change who is entitled to benefit from your estate when you pass away.
The summer holidays are an ideal time to reflect on what our family and friends mean to us. However, whilst enjoying a barbecue in the garden or whilst watching the grandchildren paddle in the pool, what you may have forgotten to think about is what will happen to your family in the event that you pass away or are no longer able to manage your personal and financial affairs for yourself.
For example, if you pass away without a Will, your estate would be administered in accordance with the Rules of Intestacy and the first £322,000 of your estate would pass to your Next of Kin. This means that your estate may be received or dealt with by someone that you do not wish to benefit and in turn, this could have a significant impact on those you cherish the most.
The school holidays are the perfect opportunity for you to think about structuring your finances to meet your goals, planning your legacy by creating a bespoke Will or reviewing your current Will, and planning to ensure that your loved ones are fully equipped to manage your affairs and estate legally in the future.
We are also now less than one year away from the introduction of new pensions legislation, due to come into force in April 2027. This is likely to significantly increase the number of estates becoming liable to Inheritance Tax. This will also change the position in terms of which assets pass according to your Will and which assets do not, which could directly impact who would take a larger sum of money from your estate if you pass away without a Will in place.
Here at Shacklocks LLP, we not only offer robust yet clear legal advice, but we are proud to offer independent Financial Advice as well. We provide a tailor-made approach to meet your individual needs and circumstances, whether that be protecting your estate for your bloodline, minimising your Inheritance Tax bill in light of the upcoming changes, planning your retirement, setting up a Trust for a disabled or financially vulnerable family member, maximising your investment return potential or ensuring that things are kept simple.
There is no time like the present.
To find out how we can help you further please contact Jude Wright at our Allestree office on 01332 559 281, Cassandra Worton at our Belper office on 01773 822 333 or Thomas Slack, Benjamin Edwards or Sajan Patel at our Mansfield office on 01623 626 141.
The information in this article is for guidance only and should not be relied upon for the purposes of Legal Advice.
Money Matters
IHT-Friendly and Then Not IHT-Friendly
According to Buddha, “Everything that has a beginning has an ending. Make your peace with that and all will be well.”
On that basis we need to make peace with forthcoming pension reforms due in April 2027. In the 2014 Budget, the Chancellor George Osborne announced, “the biggest changes to pensions in 100 years”. He was possibly right, as part of this meant rule changes allowing certain unused defined contribution pension funds to be passed down generations on the death of the pension holder. This was a step designed to make saving for retirement more attractive to those who’d previously feared monies being lost entirely if the pension member died prematurely, which had been a deterrent for some to save into pensions.
As an indirect consequence, in recent years pension schemes have been increasingly used and marketed as a tax planning tool to transfer wealth without an Inheritance Tax (IHT) charge, rather than for funding retirement, which is what pensions were originally designed to do.
At present, individuals can accumulate unlimited tax-free savings in their pension, draw on other means to fund their retirement such as their ISAs, banks savings and leave their unused pension assets to be inherited by beneficiaries without any Inheritance Tax charge of typically 40%. And so (as Buddha said) such moves have an ending, and this is from April 2027. From this date, unused pension funds will form part of the Estate for IHT purposes like other assets such as property, ISAs, other savings and also some monies gifted away typically during the 7 years prior to death.
During the last 11 years, many people with substantial savings have opted out from using their pensions to fund their retirement years, and pension funds have been deferred and allowed the opportunity to grow. From April 2027 there will still be no compulsion to draw from pensions, but the IHT-friendly aspect will be removed from pensions. There are potential double whammies (good for the Chancellor!) as 40% IHT could be charged but also potentially income tax charges* too on the funds when drawn by the recipient beneficiary (unless using a spousal/civil partner exemption), depending on the age when the original pension member passed away.
So, for those deferring their pensions, which was a good idea within the framework of the pension rules up until April 2027, more thought and certainly more financial planning is required if IHT mitigation is a concern. Additionally, financial planning will be required over what to do with the deferred and unused pensions during their own lifetime, that had been earmarked to be passed down to the next generation. Our friend Buddha’s comments on “Make your peace with that and all will be well”, translates into ‘get some financial advice’ (probably).
(*Final rules are yet to be published)
By Kevin Glover, Financial Planner, Perspective (Belper)
This information is general only and is not intended to address your particular requirements. The data above should not be relied upon in its entirety and shall not be deemed to be or constitute advice. No individual or company should act upon such information without receiving appropriate professional advice after a thorough examination of their particular situation.
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Navigating family matters can be overwhelming, especially during challenging times.
Whether you’re facing a divorce, disagreements over child arrangements, or simply need guidance on family dynamics, our dedicated Family & Matrimonial team is here to support you every step of the way.
Call a member of the team on 01332 226 158 or scan the QR code for more information.
Pets: A Slight Itch?
Summer is the top time of year for fleas, and they can cause problems both for your pet and your home.
Signs your pet has fleas
• Scratching
• Hair loss, or bald or sore areas
• Flea droppings that show up as dark specks in your animal’s coat
• Small brown-black insects running around
• You have bites yourself
Why they’re an issue
Itching aside, bites can cause allergic reactions from flea saliva, anaemia from blood loss and other diseases. Myxomatosis, which can be fatal in rabbits, is often spread by biting insects. Tapeworm eggs may be present in flea larvae, so your animal could end up with tapeworm too.
Treatment and prevention
To check for fleas, run a fine-toothed comb through your pet’s fur over a piece of kitchen roll. Wet any specks; flea droppings will turn reddish brown. If your pet does have an infestation, treat it quickly – get advice from your vet
on what to use. Only use a flea treatment recommended for that kind of animal. Worm your pet as well. Treat it regularly, even after fleas have gone. You may need to do this all year round in a centrally heated home. Clean your furry companion’s bedding frequently and run the vacuum cleaner over all floors to destroy fleas. Throw away the dustbag after each vacuuming session if fleas are present.
When fleas invade your home
Use a home spray for fleas. You may have to do this several times. Step up your vacuuming, taking the Hoover over any upholstery and other fabrics. Launder all your bedding on a hot wash. If the problem persists, you may need to call in a pest management company.
Just a thought Boo to You FONKU!
Well, I was today years old when I learned of the acronym FONKU! (And apologies to my husband for saying ‘today years old’ – it grates on him!).
So, what indeed is FONKU and why am I so animated about learning of its existence? FONKU simply stands for Fear of Not Keeping Up. You are more likely to have heard of its cousin FOMO (Fear of Missing Out). We all know not to push ourselves into doing things simply because the fear of not being involved and missing something ‘essential’ gains momentum.
I think, as a whole, these days we are pretty good at being OK with not saying ‘Yes’ to everything. However, FONKU is a snakier beast, because it feasts on something that so many of us find impossible to let go of, no matter how hard we try – comparison.
We ALL compare. Whether it is our health, husbands, households, hobbies, handbags or hamsters (and other things not limited to the letter H!), we compare how
In Praise of the Humble Bean Curd
Depending on who you ask, tofu is either a flavourless sponge-like block, or a culinary blank canvas just waiting for some excitement. On September the 1st, the UK celebrates National Tofu Day.
Launched by plant-based advocates and brands, it encourages the tofu-curious to be daring and actually eat it. It also showcases its role in more climate-friendly, meat-free meals.
Tofu itself is ancient and has been used in dishes across East Asia for over two thousand years. It’s made by curdling soy milk, then pressing it into blocks in a similar way to how cheese is made. The different styles on offer include silken, soft, firm, and extra-firm. These mainly refer to how much water is pressed out, which changes the texture as well as what dishes it works best in.
Nutritionally, tofu is high in protein, contains iron and calcium, and is low in saturated fat. So that makes it a good alternative protein option that can support bone and heart health too.
we are doing with how others are doing. The problem is that we are comparing to an unknown situation –because our assessment of how someone else is doing is only our perception of the situation and not the reality, which is often markedly different. The reason FONKU is so damaging is that, inevitably, we always grade ourselves as inferior to whomever or whatever we are comparing. I am laying down the gauntlet to you, dear reader. Should you find yourself unwittingly comparing anything about yourself or your life to that of anyone else, shout ‘STOP!’ (and I mean that literally).
By telling your brain to abort this behaviour you will re-route the neural pathways of the brain thanks to its plasticity. Over time, you will start to notice the beautiful and brilliant things about yourself and your life and the payoff is huge: contentment. I rather like the sound of contentment over comparison. Let’s keep up the not keeping up and put FONKU squarely in the bin where it belongs.
By Fliss Goldsmith of Belper
The classic complaint is that tofu “tastes of nothing”. Yet that can actually be considered as its secret weapon. It soaks up marinades and spices like a sponge, whether that is soy and ginger, smoky paprika, or a punchy curry paste. I recently invented a recipe with silken tofu, creating a quiche that - shock horror - tasters declared “actually tastes like… quiche!”
But for maximum laziness, just crumble a pack of drained tofu, mix in black salt (that magically tastes like egg), mayo, and whatever herbs and spices you fancy. Bam! Instant “egg” sandwich filling. And there’s no waiting around for an egg to boil either.
Celebrating National Tofu Day is simple: eat tofu, but have some fun with it. It’s a versatile ingredient that can be marinated, baked, scrambled, or fried in a huge range of dishes. It gives you the perfect excuse to give tofu a go.
You never know, you might even upgrade your weeknight dinners while you’re at it.
By Jessica White
Travel Should You Choose a Cruise?
Cruises have been popular for over a century but over the last few decades, the industry has really scaled up. Now with over 50 ocean cruise lines to book through (not to mention a handful of river cruise lines too), and with liners setting sail across all corners of the globe, the modern traveller is spoilt for choice.
Of course, a cruise holiday isn’t necessarily for everyone. While some might love the prospect of a pre-organised holiday at sea, others might worry about feeling trapped, being sea-sick or that they’re simply not the target demographic. So, to demystify cruise holidays, let’s take a closer look at the pros and cons, common misconceptions and the key things to consider before deciding whether to board a cruise ship.
A cruise could be for you if you…
… love convenience
For many, one of the best parts of a cruise holiday is visiting multiple destinations without the hassle of packing and unpacking, navigating plane journeys or checking into different hotels. Cruising is particularly appealing if you want to sample a variety of places in a short space of time, while not having to handle the logistics.
… enjoy variety
One of the biggest misconceptions about cruising is that it’s a one-size-fits-all experience. The reality is that cruises vary enormously. From small, luxury vessels carrying fewer than 100 guests to mega-ships packed with entertainment and activities, there’s a wide spectrum. Fancy island hopping around the
Greek Islands or voyaging down the River Nile? A cruise holiday can take you all over the globe.
… like sticking to a budget
Another common myth is that all cruises are expensive, whereas they can offer great value for money. Many packages bundle accommodation, meals, entertainment and transport into one price, making it easy to stay within a set budget. However, check the full list of inclusions as many will charge extra for alcohol, Wi-Fi and excursions.
A cruise might not be for you if you…
… need your space
Cruises are a social affair, with shared dining, group excursions and onboard activities all featuring as part of the experience. This can be a big plus if you enjoy meeting new people, but if you value your solitude, cruising might not float your boat. While there are smaller or more premium cruise lines that offer a more intimate experience, bear in mind you’ll still be sharing your space with other passengers for a large portion of your holiday.
… want freedom
Cruises are convenient, but this comes with a trade-off: limited time at each destination. Port stops may last only a few hours, which can feel rushed if you like to venture off the beaten path. While cruises are ideal for getting a taste of different places, they might not suit you if you prefer immersing yourself in one location.
… are afraid of seasickness
Seasickness is an understandable worry for many first-time cruisers. While modern, larger vessels are designed with stabilisers, if you’re particularly sensitive to motion, it’s definitely something to factor in. Choosing a larger vessel and a cabin in the middle of the ship can help.
Food, Drink & Entertainment
Word on Wine
Throughout the summer, many of us will be attending weddings, parties and celebrations of all kinds. Often at these events a cork or two may be popped, and we find ourselves raising a toast with a glass of Champagne.
But what exactly is this drink that has become synonymous with celebrations?
What is Champagne?
Champagne, as we know, is a sparkling wine, but in order to be labelled as ‘Champagne’ it has to adhere to strict Appellation d’Origine Contrôlée (AOC) rules which govern everything from where the grapes are grown to how it is produced. To be ‘Champagne’ the grapes must be grown, harvested, and pressed within the official Champagne appellation in northern France.
The region’s climate, terrain and sub-soil combine to produce a unique terroir which creates the distinct character of Champagne’s grapes. The vast majority of Champagne (over 99%) is produced using three main grape varieties from the region – Chardonnay, Pinot Noir and Meunier. However, there are now 8 authorised grape varieties, including the 4 historic varieties (Arbane, Petit Meslier, Pinot Blanc, and Pinot Gris) together with the recently approved Voltis, which has been introduced partly for its resilience to changing climatic conditions.
As well as the region and the grapes, to be officially labelled as Champagne, the sparkling wine must follow strict production rules. It must be made using the Méthode Traditionnelle (formerly known as Méthode Champenoise) – this is a detailed and tightly regulated process, with the key distinguishing factor being the secondary fermentation, which takes place in the bottle, when a blend of yeast and sugar (known as the liqueur de tirage) is added to create the famous, delicate bubbles. This is a time-consuming and expensive process, hence the cost and exclusivity of the final product.
The secondary fermentation is followed by aging on the lees – for months or even years – then riddling, where the bottles are gradually rotated and tilted to encourage the sediment to collect in the neck of the bottle. Next comes ‘disgorgement’ when the bottle
neck is frozen and the plug of sediment is expelled by the pressure in the bottle. ‘Dosage’ follows – the winemaker tops up the bottle with a small amount of wine and sugar to adjust the sweetness giving a finish that ranges from the driest, Brut Nature and Extra Brut, through Brut and Extra Dry, to Sec, Demi-Sec and the sweetest, Doux.
The Champagne must then be aged in the bottle for a legal minimum of 15 months for non-vintage Champagnes, which includes a minimum of 12 months on the ‘lees’, or 3 years for vintage varieties. Many premium vintage Champagnes are aged for 5 to 10 years to develop deep, complex flavours and aromas. Vintage Champagne refers to wine made with grapes harvested in a single year, while nonvintage is made with a blend from multiple years.
Why do we celebrate with Champagne?
Due to the expense and complexity of its production, Champagne became associated with grandeur and prestige, and was the drink of choice of the aristocracy and French royalty in the 18th century. This reputation has remained throughout the years (with the assistance of many marketing campaigns from various brands) and Champagne is now well-established as a luxury drink, favoured by the rich and famous.
The ‘pop’ of the cork, the fizz of the bubbles and the ritual of raising a glass have become symbols of celebration around the world. While there are many other sparkling wines available nowadays, Champagne is likely to always retain its title as the drink of choice for truly special occasions.
“Only the unimaginative can fail to find a reason for drinking Champagne” - Oscar Wilde
1331 Matlock Road, Ambergate, Belper DE56 2EL
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Tel: 01773 462631
If you love a culinary journey, you don’t need to travel far from home to enjoy authentic Indian flavours with a delicious twist – a short trip down the A6 will take you to Anila Indian restaurant at Ambergate, where tradition meets innovation and every dish tells a story. Their contemporary Indian cuisine celebrates bold flavours with modern variations, and beautiful presentations to ensure your meal is as visually stunning as it is delicious.
Their team of experienced chefs combine traditional Indian cooking techniques with innovative flair to create a truly unique dining experience, honouring the vast and varied flavours of India. Only the best ingredients – including locally sourced produce wherever possible – are used to ensure peak freshness and taste.
Culinary delights are backed up by wonderful service with Adil and his friendly, knowledgeable team going out of their way to ensure that every occasion feels special and each visit is memorable –whether you’re celebrating or simply indulging in your love for exceptional food.
With a wide and varied menu, the team are happy to offer advice on the dishes to help you choose the flavours that will best suit your preferences, and you can pair it with a wine or drink of your choice as the restaurant is unlicensed but allows you to bring your own alcohol. They do offer soft drinks including delicious mocktails, which are well-known and loved by customers!
Conveniently located on the A6 in Ambergate, just by the junction of the A610, the restaurant is easy to access with plenty of parking – and it’s also near to Ambergate railway station or bus routes, too, if you want to leave the car at home. Or, to enjoy all the flavours in the comfort of your own home, Anila also offers a takeaway service for collection or delivery –you really don’t have to go far to enjoy the culinary adventure of their extensive menu!
Anila is open Tuesday to Sunday from 5pm to 10.30pm. To find out more, or to reserve a table, visit www.anila.uk or call 01773 462631. You can also find out what other customers think and read their many 5H reviews (4.8H average!) on Google or Trip Advisor.
Food, Drink & Entertainment
Recipe
Quick Lamb Wraps
A tasty lunch treat made with stir-fried lamb strips and served in tortillas or flatbreads with a dollop of minty Greek yoghurt.
Serves: 4
Preparation time: 10 minutes
Cooking time: 7 minutes
Ingredients
• 2 tsp sunflower oil
• 2 cloves garlic, peeled and finely chopped
• 375g lean lamb stir-fry strips or lean lamb leg steaks, cut into 5cm strips
• 100g mushrooms, cleaned and finely chopped
• 2 tbsp freshly chopped flat-leaf parsley
• 2 tbsp freshly chopped mint
• 100g cooked rice
• Juice of 1 lemon
• Salt and freshly ground black pepper
• 6 tbsp reduced-fat Greek yoghurt
• 1-2 tbsp prepared mint sauce
• 8 flour tortillas or flatbreads
To serve
• Avocado and rocket salad (optional)
Method
Heat the oil in a large wok or pan and cook the garlic and lamb strips in batches for 3-4 minutes until brown.
Add the mushrooms and cook for 2-3 minutes. Stir in the herbs, rice, lemon juice and season with salt and freshly ground black pepper. Heat for 1-2 minutes.
To assemble the wraps, place the flour tortillas on a clean work surface. Mix together the yoghurt and the mint sauce. Spread a dessert spoon over each tortilla and top with a large spoonful of the filling.
Fold up to make a neat roll, secure with a cocktail stick, if required, and serve immediately. Remove the cocktail stick before eating.
Serve the wraps with an avocado and rocket salad, if liked, or salad of your choice.
For more recipe inspiration and cooking tips using lamb, beef and pork, visit www.simplybeefandlamb.co.uk.
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This voucher is valid for 20% off food only, up to a maximum discount of £50. Offer valid until 30th September 2026. Voucher can be used once only and must be presented at the time of ordering. Not valid in conjunction with any other offer, promotion or on public holidays. No cash alternative. Berkeley Inns reserves the right to amend or withdraw this offer at any time. The decision of Berkeley Inns is final.
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Food, Drink & Entertainment
Beer: Black IPA
Black IPA, sometimes referred to as Cascadian Dark Ale, occupies a unique space between two well-established styles.
It combines the hop-forward character and dry finish of an IPA with the appearance of a much darker beer. Despite its colour, roast character should remain restrained, providing subtle notes of chocolate, coffee or toasted bread rather than the burnt flavours associated with stout or porter. That contrast is what makes the style so compelling.
Citrus, pine, tropical fruit and dark berry notes can all sit comfortably alongside gentle malt complexity, with neither element dominating the other. These examples show how Black IPA continues to explore the space between modern hop expression and dark malt character.
Elusive – Metamorph 5.6% - Bright hop character leads the way, bringing notes of blackcurrant, pine and dark berries, while a restrained smoky roast character adds depth without overwhelming the palate. Consequently, the darker malts provide a foundation for the hops rather than competing with them, delivering a dry and bitter finish.
Woodland Brewing –Sagittarius A (5.5%) The challenge with Black IPA is often expectation. Dark colour naturally suggests roast, sweetness and weight, yet Sagittarius A heads in the opposite direction. Pine, grapefruit and hop bitterness arrive first, while the darker malts provide structure and a hint of cocoa beneath the surface.
By Sean McKeown
Crich Brewery – Obsidian Conspiracy - For the final example, there’s no need to look far afield. Brewed in Belper, Obsidian Conspiracy is a reminder of the quality of beer being produced within our own patch of Derbyshire. With notes of liquorice and dark malt underpinning the beer, it offers a different perspective on Cascadian Dark Ale while remaining true to the style’s hop forward character.
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Health, Beauty & Fitness
Fitness Matters
What is Inflammation?
Inflammation is the body’s natural defence mechanism – designed to protect, repair, and adapt.
When you train, you create small amounts of controlled damage to muscle fibres. This triggers acute inflammation, which signals the body to repair and rebuild stronger. In this context, inflammation is not the enemy – it’s essential for progress. Problems arise when inflammation becomes chronic. Unlike the short-term response, chronic inflammation lingers in the body and can negatively affect recovery, energy levels, joint health, and overall wellbeing. Poor sleep, high stress, processed diets, and overtraining all contribute to this prolonged inflammatory state. Instead of adapting and improving, the body stays in a constant state of stress.
From a training perspective, this balance is crucial. Effective fitness programmes rely on a cycle: stress (training), recovery, and adaptation. Without adequate rest, inflammation accumulates faster than your body can resolve it. This can lead to fatigue, reduced performance, increased injury risk, and even hormonal disruption. Rest days, sleep, and proper nutrition are just as important as the workout itself, allowing inflammation to do its job then subside.
Age and life stage also play a significant role in how the body responds to inflammation. Menopause is a particularly important stage to consider, when declining oestrogen levels
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can contribute to increased inflammation. Oestrogen has protective, anti-inflammatory effects, so when levels drop, women may experience more joint pain, stiffness, slower recovery, and changes in body composition.
This doesn’t mean training should stop, it should evolve. Strength training, to support muscle mass and bone density, should be balanced with recovery, mobility work, and stress management. A more varied approach – combining strength work, low-impact cardio, and recovery-focused sessions like stretching or yoga – can help manage inflammation more effectively.
Listen to your body: signs such as persistent soreness, poor sleep, lack of motivation, or declining performance often indicate that inflammation and stress are outweighing recovery. Ignoring these signs can lead to setbacks rather than progress.
Ultimately, inflammation is something to manage, not eliminate. Smart training respects the body’s signals, builds in recovery, and adapts to individual needs. Progress in fitness doesn’t come from doing more at all costs – it comes from doing enough, recovering well, and allowing the body time to grow stronger.
By Alex Robinson
Level 4 Personal Trainer with additional qualifications in GP referrals – Pre- & post-natal exercise. Personal Trainer for over 15 years, supporting and helping people to meet their goals in fitness and lifestyle changes, from losing weight to running marathons. 01773 512410 • 07817 337861
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Derbyshire Walking:
Kinder Scout Mass Trespass Walk from Hayfield
Follow in the footsteps of the 1932 walkers who trespassed en masse to secure access rights in the Peak District for everyone.
Distance: 8 miles (12.9 km)
Start point & parking: Bowden Bridge car park near Hayfield, SK22 2LH (charges apply) Map: OS Explorer Map OL1
In 1932, walkers trespassed en masse and walked from Hayfield to Kinder Scout to secure access rights to open country for all to enjoy forever. Today you can walk in their footsteps and enjoy the barren Dark Peak moorland landscape that others fought so hard for.
This 8-mile circular walk starts at Bowden Bridge, the rallying point for the trespassers. There’s a commemorative plaque here on the quarry wall. In 1932 many of the trespassers camped in Rowarth, north-west of Hayfield, and cycled to Bowden Bridge to avoid the police who intended to intercept them. 100s of others arrived by train from Manchester with around 500 walkers creating the mass trespass.
Directions:
1. From Bowden Bridge car park head towards Kinder Bank on the Kinder Road. Continue past the remains of Kinder village in nearby fields and walk towards Booth Bridge. Pass Booth Bridge and sheep wash. They were constructed after the valley was flooded to create Kinder Reservoir. The 1932 trespassers would have walked on the road, but walkers can now use paths either side of the river.
2. Follow a bridleway up the hill at White Brow alongside the reservoir until you reach the Snake Path at the foot of William Clough. Follow the path skirting along the reservoir enclosure wall to the bridge (where there’s an information panel) until you reach the Snake Path. From here, follow the path up William Clough. During the mass trespass the ramblers left the path which was originally higher up the slope and became embroiled in scuffles with gamekeepers and bailiffs.
3. Continue upwards to Ashop Head, where the Pennine Way joins the path, and turn right. Carry on along the ridge to Sandy Heys. You can enjoy views
over Yorkshire to the north, Cheshire to the west, Wales beyond. In July and August this is a great spot to admire the colourful flowering heather.
Don’t miss a photo opportunity at the rock buttresses and cascading water of the Kinder Downfall.
4. Continue along the Pennine Way to Kinder Low trig point, rising to over 630 metres. Below and to your right are Cluther Rocks, where roadside millstones were once quarried.
5. Continue to the flag path, following the route to the left, to Edale Road. Turn right through the gate. Edale Road is an old packhorse route and Edale Cross marks the summit of the road. Continue downhill towards Hayfield.
6. Leave the moorland and walk on a path through fields to the tarmac road at Coldwell Clough. Carry on, keeping the stream on your left. Rejoin the metalled road at Ashes Farm and continue to Bowden Bridge car park.
Walk kindly supplied by Visit Peak District & Derbyshire (visitpeakdistrict.com). To see a map of the walk, visit visitpeakdistrict.com/trails/kinder-scout-mass-trespass-walk.
It is advisable to carry the relevant OS map when walking the route, and wear appropriate clothing/ footwear. The publisher accepts no responsibility for any injuries caused to readers whilst following the walk
Have you got a few hours of spare time to help others and have fun too?
We are looking for volunteers to join our group of dedicated people supporting people living with dementia.
If you get a buzz from making people smile and watching their worries disappear for a few hours, then we may have opportunities for you.
We are looking for people who can commit a few hours at a time, on a fairly regular basis, to help us run our vibrant social groups and to help safeguard our members when we go out on day excursions.
More information on us and our activities are available on our website where you can contact us to declare your interest. Find us at: www.hardygroupdementia.org.uk
Motoring
Motoring Review:
Skoda Fabia 130
To celebrate 130 years of Skoda, the firm has introduced the most powerful Fabia yet. Cameron Richards finds out more.
What is it?
Small, fast hatchbacks have become endangered by the uptake in EVs and SUVs. Skoda has gone against that trend and introduced a performance-focused variant of the Fabia supermini – the 130 – to mark the firm’s 130th anniversary.
What’s new?
The car’s standard powertrain has been beefed up, while several exterior enhancements differentiate it from the ordinary Fabia variants.
The chassis has been stiffened and there’s a 15mm-lower ride height. It’s also based on the Fabia Monte Carlo, utilising the same sporty interior styling features.
All 130s gain chunky 18-inch alloy wheels, a black front and rear spoiler, Fabia 130 badging, twin-exit exhaust tailpipes and a two-tone paint scheme. The car’s lowered suspension and red brake calipers finish off the sporty makeover.
What’s it like inside?
What’s under the bonnet?
The 130 is equipped with a tweaked version of the standard car’s 1.5-litre turbocharged EVO 2 petrol engine.
Power has increased from 148bhp to 174bhp and 250Nm of torque, making it the most powerful Skoda Fabia ever. It can take the car to 60mph in 7.2 seconds and tops out at 141mph.
Skoda claims the car can manage 50.3mpg, though our test car averaged an impressive 58.4mpg.
What’s it like to drive?
Despite its sporty credentials, the Fabia 130 isn’t as hot as you might think. The car doesn’t feel as fast as it could be and the standard DSG automatic gearbox also takes away the engagement you’d have with a manual.
However, the 130 is still entertaining to drive, thanks to its tuned chassis and suspension. It’s also comfortable.
How does it look?
The 130 treatment really livens up the Fabia’s profile.
The Fabia 130’s Monte Carlo interior means there are thick body-hugging bucket seats, aluminium pedals, a sports steering wheel and carbon fibre-effect upholstery on the seat bolsters and door cards.
The cabin layout is simple, while all the materials feel upmarket. It comes with lots of storage space, including a hidden compartment to the right of the steering wheel.
There’s plenty of head- and legroom, and enough shoulder space to seat three in the back comfortably. Boot space is a key selling point with 380 litres on offer, increasing to 1,190 litres with the rear seats down.
What’s the spec like?
All cars come with a 9.2-inch infotainment system, a 10.25-inch Virtual Cockpit, six speakers, dual-zone climate control, rear parking sensors and LED headlights. But, with prices starting at £29,995, it’s a bit pricey.
Verdict
The Fabia 130 is a likeable small car but it’s more ‘warm’ than hot hatch. Its biggest downfall is its sluggish automatic transmission, but this Skoda remains competent, practical and good-looking.
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Homes & Gardens
Star Struck
Interest in astronomy is skyrocketing as the night sky becomes more accessible than ever to amateur stargazers.
Have you ever wanted to catch a shooting star?
Perhaps you’re hoping to see the Perseids, a stunning meteor shower that can send 100 or more streaks of light an hour across the night sky in August. Or maybe you’ve already marvelled at the glorious colours of the Northern Lights or simply gazed at a supermoon and wondered why it’s so big and bright.
If so, you’re part of a growing trend. Stargazing is becoming increasingly popular, fuelled in part by recent magnificent Aurora Borealis displays in the UK and by social media enthusiasm. Astronomy hashtags on Instagram run into millions and the Facebook page of Astronomy UK, a charity founded ten years ago by one amateur stargazer to educate others, now has over 26,000 members.
Sky-watching essentials
The wonderful thing about star-spotting is that you don’t have to be an expert or have expensive equipment.
Anyone can turn their eyes to the sky at night and watch and wait. You just need an area free of light pollution and cloud, warm clothing (even summer nights can be decidedly chilly!) and a smartphone. Download a good app like Star Walk, Sky Safari or Stellarium to help you identify stars, planets and constellations, while Aurorawatch UK can alert you to a Northern Lights display. Your phone’s compass can orientate you when you’re out star-spotting.
It’s important to let your eyes adjust to the darkness. This can take around half an hour – and remember that too much checking your phone screen or relying on a torch can affect your ability to see the detail of the night sky. A red-light torch will get round this problem.
There are lots of useful websites, including www.gostargazing.co.uk, UK Astronomy (www.ukastronomy.org) and the BBC’s Sky at Night magazine, www.skyatnightmagazine.com.
If you want to be more serious about your astronomical adventures, a pair of 10 x 50 binoculars or a telescope will enable you to see more. There are also astronomy societies all over the country.
Where to watch
The good news is that there are more places than ever catering for people who want to stare at the stars. In recent years, organisations such as the National Trust, the National Parks, and DarkSky have designated sites as prime spots for stargazers. They range from Exmoor, the first International Dark Sky Reserve, to Hadrian’s Wall in Northumberland National Park. You can find the best clear-sky locations at www.darkskydiscovery.org.uk.
In fact, astro-tourism is really taking off. There are organised activities and events, such as the Cumbria Dark Skies Festival, which even features starlit swims in Ullswater, and companies offering private stargazing experiences, complete with telescope hire.
So now it’s easier than ever to catch that shooting star, and the memories you’ll make during your magical sky-watching experiences will stay with you forever.
By Susannah Hickling
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LOCAL BUILDER
Gardening: Mind the Gap!
Is your garden looking a bit lacklustre or lacking in flowers now that August is here? There are ways to fill it with colour.
August is a time of gardening contradictions. It’s holiday season, offering gardeners a chance to sit back and enjoy what they have created. But it’s also one of the hottest and driest months. Plants become jaded and stressed, foliage loses its vibrancy and there’s often a lull in flowering. Pests and diseases can be active during this period, adding to the dishevelled appearance of perennials.
Changing times
Gardens evolve. Plant combinations that worked ten years ago might be less successful today. Species that previously seemed too exotic to survive might now thrive in a sheltered spot. Now there are fewer extremes of temperature, consider experimenting to see which plants will cope. They are likely to do one of three things: die, thrive or merely survive. It’s a lesson in putting the right plant in the right place for the current climate.
Drought resistant
To avoid the August fade and brighten up your garden during a bare period, try adding some drought-resistant species in sunny spots:
• Lychnis coronaria, now known as Silene, is the highly reliable rose campion. This easy-to-care-for, self-seeding plant sends up bright magenta, rose-pink flowers which bring a pop of colour throughout the summer.
• Helianthus is the sunflower and just loves full sun. Choose a perennial variety such as Helianthus “Lemon Queen” for beautiful yellow flowers from August to October.
• Erigeron karvinskianus (Mexican fleabane) is a low-growing sun-lover that produces a profusion of daisy-like flowers right through until the first frosts.
• Hardy geranium such as G. “Rozanne” is a
must-have. Give it the “Chelsea Chop” – pruning it by as much as half – in late spring and by August it will be fresh and free-flowering.
• If you’re disappointed that lavender flowers for a comparatively short time, consider Nepeta, or catmint instead. It looks similar and is drought-tolerant and more forgiving of different types of soil. Most importantly, it will flower right up until the first frosts, especially if you deadhead the spent flowers.
• Asters are a stalwart of this time of year. They have been re-classified under different genera, including Symphyotrichum, Callistephus, Kalimeris and Eurybia, but traditionally are still known as Asters or Michaelmas daisies. The flowers come in mauve, purple, blue, pink and white, bringing a beautiful vibrancy to August and September gardens.
• Crocosmia, often known as montbretia, have a reputation for being a thug. But if you purchase named cultivars, you will be delighted with this lateseason, clump-forming perennial which grows from corms and produces orange, red and yellow funnel-shaped flowers from July to September. The strappy leaves are architecturally pleasing too.
By Caroline Knight
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Homes & Gardens
Book Reviews: In Short
Classic and contemporary short story collections are perfect for reading while round the pool, on the beach or simply enjoying a summer break.
You Like It Darker
Stephen King
These 12 delightfully dark miniatures from master storyteller Stephen King once more mine his uncanny ability to unnerve, disturb and terrify. “You like it darker? Fine, so do I,” he writes in the afterword to this collection of stories that delve into the darker part of life – both metaphorical and literal.
Stories To Make You Smile
The Collected Stories of Katherine Mansfield
From a writer widely regarded as helping to create the modern short story, this edition of The Collected Stories brings together all the tales Katherine Mansfield had written up until her death in 1923. They range from the early, satirical stories set in Bavaria, through to the luminous recollections of her childhood in New Zealand.
Edited by Fanny Blake
From a hilarious race against time to a moment of unexpected eavesdropping, from righting wrongs in rural India to finding joy in unlikely places, this collection of feelgood stories, penned by ten bestselling novelists including Jenny Éclair and Richard Madeley, is rich in wit and humour. The writing is guaranteed to lift your spirits and warm your heart.
The Paper Menagerie and Other Stories
Ken Liu
This collection is a stunning mix of sci-fi, fantasy and deeply human storytelling that invoke the magical within the mundane. The title story alone is worth the cover price – tender, magical and quietly devastating. Award-winning Ken Liu is one of the most original and thought-provoking short-story writers of his generation. These 16 stories comprise his first collection of work.
Interpreter of Maladies
Jhumpa Lahiri
Elegant, atmospheric and quietly transporting, these are stories of love, distance and identity that feel like mini holidays in themselves. British-American writer Jhumpa Lahiri’s prize-winning debut collection explores the lives of Indians in exile – of people navigating between the strict traditions they’ve inherited and the baffling new world they must encounter every day.
The Diary of a Local Mum
The Last Time
We celebrate a lot of firsts as our children grow – first teeth, first steps, first words, first day at school … but there are also many lasts, and while some occur with much fanfare and celebration (last exam and last day at school spring to mind currently, for example) others sneak under the radar and you don’t realise that particular ‘last’ has been and gone until it suddenly occurs to you that it hasn’t happened for a while.
The last time bedtime story, last bathtime, last carry. You don’t know the last one will be the last one … until it’s too late. It might not even be something you think you’ll miss but when you realise you’ll never do it again, it hits you. Raising children is such a paradox as the time can simultaneously drag and yet fly by; the moments can be incredibly frustrating and yet unbelievably precious; you pray for a particular phase to end and yet miss it when it does. This particularly poignant poem (author unknown) sums it up perfectly:
The Last Time
From the moment you hold your baby in your arms, you will never be the same. You might long for the person you were before, When you have freedom and time, And nothing in particular to worry about. You will know tiredness like you never knew it before, And days will run into days that are exactly the same, Full of feedings and burping, Nappy changes and crying, Whining and fighting, Naps or a lack of naps, It might seem like a never-ending cycle. But don’t forget … There is a last time for everything. There will come a time when you will feed your baby for the very last time. They will fall asleep on you after a long day
And it will be the last time you ever hold your sleeping child.
One day you will carry them on your hip then set them down,
And never pick them up that way again.
You will scrub their hair in the bath one night And from that day on they will want to bathe alone. They will hold your hand to cross the road, Then never reach for it again.
They will creep into your room at midnight for cuddles, And it will be the last night you ever wake to this.
One afternoon you will sing “the wheels on the bus” and do all the actions,
Then never sing them that song again.
They will kiss you goodbye at the school gate, The next day they will ask to walk to the gate alone. You will read a final bedtime story and wipe your last dirty face.
They will run to you with arms raised for the very last time.
The thing is, you won’t even know it’s the last time Until there are no more times.
And even then, it will take you a while to realize. So, while you are living in these times, remember there are only so many of them and when they are gone, you will yearn for just one more day of them.
For one last time.
- Author Unknown –
And so, on that note, this is your Local Mum signing off. I have been writing this article for 15 years and my kids, who were little when I started this, are now adults with lives of their own. We have been through many firsts, but also countless lasts and, while the adventure is far from over, I don’t feel their lives are mine to comment on anymore. Thank you for reading my ramblings over the years; I have thoroughly enjoyed sharing this crazy ride that we call parenting with you all and I hope that my random musings have been relatable and/or entertaining!
By Helen Young
School Information
Ambergate Primary School 01773 852204
Anthony Gell School 01629 825577
Belper Long Row Primary 01773 823319
Belper School 01773 825281
Breadsall CofE VE Primary School 01332 831328
Codnor Community Primary School 01773 742537
C of E Controlled
Denby Free C of E Primary 01332 880416
Ecclesbourne School 01332 840645
Fritchley CE (Aided) Primary 01773 852216
Heage Primary School 01773 852188
Heanor Gate Science College 01773 716396
Herbert Strutt Primary 01773 822771
Holbrook C of E Primary 01332 880277
Horsley C of E Primary 01332 880782
Horsley Woodhouse Primary 01332 880403
John Flamsteed Community School 01332 880260
Kilburn Infant & Nursery School 01332 880449
Kilburn Junior 01332 880540
Langley Mill (CE) Controlled Infant
School & Nursery 01773 713429
Little Eaton Primary 01332 831471
Mapperley CofE Primary School 0115 9325386
Meadows Primary 01332 840305
Milford Primary 01332 841316
Morley Primary 01332 831295
Pottery Primary 01773 823383
Richardson Endowed Primary School 01332 880317
Ripley Junior School 01773 742281
Scargill CE Primary, West Hallam 0115 9320005
St Andrew’s C of E Primary School 0115 9324252
St Benedict 01332 557032
St Elizabeth’s Catholic Primary 01773 822278
St John’s CE Primary, Belper 01773 822995
Stanley Common Primary School 0115 9322437
Street Lane Primary 01773 742717
Swanwick Hall School 01773 602106
Turnditch CE VA Primary 01773 550304
William Gilbert Primary 01332 840395
School Terms 2026/27
All dates taken from www.derbyshire.gov.uk
Term 1: Friday 4 September 2026 to Friday 23 October 2026
Term 2: Monday 2 November 2026 to Friday 18 December 2026
Term 3: Monday 4 January 2027 to Friday 12 February 2027
Term 4: Monday 22 February 2027 to Thursday 25 March 2027
Term 5: Monday 12 April 2027 to Friday 28 May 2027
Term 6: Monday 7 June 2027 to Monday 26 July 2027
CHILDREN’S PUZZLE PAGE
ODD ONE OUT: SUMMER BEACH!
Most of the picture shows a classic UK summer beach day, but one object doesn’t belong!
What did the fish say at the seaside café?
“This place is o-fish-ally the best!”
What’s an ice cream’s favourite day? Sundae
Why did the big wheel go to the seaside?
To have a wheel-y good time!
Community
Local History
The Herbert Strutt School - 1909
As we celebrate Belper 250 and the Strutts, it is worth remembering that Strutts Community Centre was originally opened on May 7th 1909 as the Herbert Strutt Higher Elementary School and Pupil Teacher Centre.
George Herbert was the great, great grandson of Jedediah Strutt, who had built his first mill in Belper in 1776. George Herbert, the inheritor of great wealth, gave much to Belper – the town’s water supply, the River Gardens, the original Council Offices, the War Memorial Gardens, the swimming baths on Gibfield Lane, a convalescent home at Holbrook – and the Herbert Strutt School.
The school, designed to harmonise with Babington Hospital opposite, took two years to build, using stone from the Strutts quarry in Makeney. It was intended to serve the parishes of Belper, Milford, Duffield, Holbrook and Heage – known to the Strutts as ‘The Belpers’.
Early in 1909, preparations began for the school’s opening by the Duke of Devonshire. The first Headmaster, Mr Tunnicliffe wrote of the Duke’s arrival to open the new school: The weather was glorious; the mills were closed; the whole town was en fête and beflagged; the church bells rang
almost continuous peals; and dense and excited crowds thronged King Street and the Derby Road to witness and cheer the arrival of the Duke…
The Duke was presented with a golden key by the architects, Hunter and Woodhouse of Belper, and a similar key was presented to George Herbert Strutt, as he handed over his Deed of Gift of the school to the Chairman of the Derbyshire Education Committee.
Over a thousand people visited the school when it was opened to the public the following day.
An Admission Exam had been held at the end of April and it was a month after the opening, on June 7th 1909, that the first small intake of 41 boys and 45 girls assembled in the School Hall to be welcomed by the Headmaster and to begin their lessons.
The school soon achieved very good academic results and Strutts became a grammar school until 1973, when, with a reorganisation of education in the area, it became a middle school and in 1986, a primary school, which moved to a new building in 2008. The old school building having been saved, Strutts Community Centre was established in 2009 and is administered by the Guardians of Strutts Charity.
By Susan Salaun Chair of Belper Strutts Society www.strutts.org.uk
Belper250 Rocks!
Belper’s year-long anniversary festival has surely secured the town’s reputation as a vibrant, welcoming and fun place to be. And there’s lots more to look forward to.
Since the beginning of the year, barely a day has passed without a celebration or commemoration in honour of the community’s historic origins, and no resident or visitor could have failed to succumb to the infectious Belper250 vibe. Confronted with the extravaganza of walks, talks, concerts, exhibitions, sporting fixtures and cultural activities, it’s a challenge to choose the highlights…
Belper’s founding father, cotton mill magnate Jedidiah Strutt, knew a thing or two about water power and it’s therefore no accident that the River Derwent has been a focal point throughout the festivities. On 2nd May – the sunniest Saturday of the year so far – some 80 paddleboarders, kayakers and canoeists cruised upstream to Ambergate and back under the watchful gaze of local water sports charity, Paddle Peak. Meanwhile, back at Belper’s historic River Gardens, friends, family and visitors celebrated the Derwent with a variety of ecology and riverthemed stalls, live music and even a life-sized river goddess made from recycled plastic.
And the excitement hasn’t stopped there. A diverse entertainment programme has kept our evenings just as busy. Judith Hibbert’s one woman show, ‘A peep through a Long Row Window’ was a sell-out success. A medley of song and reminiscence inspired by real events, Judith’s performance captivated audiences for a three-night run and may be back by popular demand later in the year.
Appropriately, Belper250 also featured prominently in this year’s well dressings – how proud Jedidiah would have been to see such an impressive display of his community’s skill and creativity. From initial planning and design to the messy puddling and laying of the
clay and the filling in of the designs, this Derbyshire tradition has only survived courtesy of dedicated volunteers from six to 99 years old!
So, what else is in store?
Belper’s inaugural Love Belper Town Festival on Sunday, 26th July will be the crowning glory of the summer months. A lively mix of food, drink, music, dance and artisan crafts, ‘Love Belper’ will showcase local talent and expertise as well as offering an extensive choice of eating and shopping options: a wonderful day out for all the family.
In August, Belper’s children will be centre-stage at Fleet Arts’ reimagining of the town’s Donkey Derby – an annual spectacle last held in 1939. The colourful hobby donkeys designed and made at free workshops during half-term, will be ‘ridden’ by their owners on Sunday, 2nd August at the Memorial Gardens where prizes will be awarded for the ‘best in show’.
And let’s not forget Belper Rocks – a three-day event starting on Friday, 18th September at Belper Cricket Club. This rock spectacular will headline the iconic ‘Dr and The Medics’ supported by a stacked roster of acts including heavy metal band, ‘More’, ‘Graham Oliver’s Army’ (featuring the eponymous ex-Saxon guitarist/songwriter) and homegrown talent including folk from the melodic Miranda Sykes and local legends, BB BlackDog, Moon Bullet and The James Warner Prophecies.
Photography by Jim Bell.
Friendship Blooms
‘Say it with flowers’ and spread some happiness within the community! Let All Things Local help you to put a smile on the face of someone who truly deserves it.
Perhaps a friend or family member is always there for you through thick and thin, or someone in a local business always goes above and beyond to provide an exceptional service. There could be a volunteer who doesn’t realise how much their support is valued … or, maybe, someone you know has had a tough time and deserves a floral ‘pick me up’.
Whatever the reason, let All Things Local help you to show your appreciation by surprising them with a beautiful bouquet supplied by Rachael Collins (pictured) from Fleur Florist of King Street, Belper.
This issue, we’re delighted to present the Friendship Blooms bouquet to Nicola McGing who lives in South Normanton and works within our distribution area in Ripley. She was nominated by her dad, Brian Bunting from Ripley. Here’s what Brian wrote:
“I would like to nominate my daughter Nicola McGing. My wife Jennifer died suddenly in February after a short illness and the whole family were consumed with grief. Nicola has been so kind in helping me with literally everything, staying with me in the early days, shopping, cooking, cleaning, taking me to appointments etc as I am not too mobile. Nicola was also so good to her mum and must miss her dreadfully, but she still manages to help me while suffering such a bereavement herself. She thoroughly deserves a bouquet as some recognition.” Brian Bunting
Do you know someone who deserves a bouquet? Send in your nomination and let us surprise them! Simply state (in 100 words or fewer) who you are nominating and why you’d like them to receive the Friendship Blooms bouquet. Please include your contact details as well as their name and address (or where we can find them!). You can nominate more than one person if they are living/working at the same address… and, remember, flowers don’t just have to be for women! Please note, the only rule is that the person receiving the flowers must live/work/volunteer within the distribution area of All Things Local (see front cover for details).
Send your nomination by post to: Friendship Blooms, All Things Local, 74 Woodhouse Road, Kilburn, Belper, Derbyshire DE56 0NA or e-mail it to karyn@allthingslocal.co.uk, putting ‘Friendship Blooms’ as the subject. Please include your full name, address and daytime telephone number on your nomination.
Closing date for nominations for the next issue is Wednesday 19 August 2026.
All nominations are kept on file and you will be contacted if your nomination has been selected. Contact information is only used by All Things Local; no information is given to any third party.
Advertiser Information
Whilst every care is taken to ensure accuracy, the publisher cannot accept responsibility for loss, damage or omission caused by error in the printing of an advert.
All artwork is accepted on the strict condition that permission has been given for use in the publication. Adverts are accepted on the understanding that descriptions of goods and services are fair and accurate. All Things Local does not officially endorse any advertising/editorial material included within the publication.
All rights reserved. No part of this publication may be reproduced, stored in any retrieval system or transmitted in any form – electronic, mechanical, photocopying or otherwise – without the prior consent of the publisher.
Advertiser’s details (other than those provided for inclusion in advertisements) are confidential and will not be given to any third party.
Publisher: All Things Local Limited, 74 Woodhouse Road, Kilburn, Belper, Derbyshire DE56 0NA T: 01332 882882 M: 07977 272770 E: karyn@allthingslocal.co.uk
W: www.allthingslocal.co.uk
Graphic Design: Digital Bear Design
Printer: Buxton Press Ltd
Deadlines for October/November 2026 Edition: Advertisement Bookings, Editorials, Cancellations and Copy Amendments: Wednesday 19th August 2026
New Advertiser Copy: Friday 21st August 2026
Rachael Collins from Fleur Florist
Nicola McGing receives the Friendship Blooms bouquet from her dad Brian Bunting.
Community
Upbeat: Road Safety
If you have driven anywhere around Derby or Derbyshire, you are likely to have seen some form of speed enforcement.
Many motorists ask why the police focus on this when there appear to be so many other priorities. We understand these concerns and felt it would be helpful to explain what we do, and why.
Protecting life is a core part of a police officer’s role. Sadly, last year 542 people were killed or seriously injured on our roads, with almost a third of these incidents linked to excess speed. These collisions are often the result of behaviours known as the “fatal four”:
• Inappropriate or excessive speed
• Failure to wear a seat belt
• Driver distractions, including using mobile phones
• Driving under the influence of alcohol or drugs
Speed enforcement plays a vital role in reducing these risks. Derbyshire residents consistently raise speeding as one of their top concerns. Communities wish for the Police to take
this matter seriously and reduce incidents of speeding. In Derbyshire, we operate around 70 static speed camera sites (yellow boxes). Cameras are not present at all sites all the time; they are rotated to areas of highest risk. In addition, there are three average speed camera schemes and three sets of motorway cameras within Derbyshire.
We also deploy mobile enforcement officers, operating from parked vans or by standing roadside, in areas where we receive specific concerns and complaints from the public or where collisions are more likely to occur.
If you are recorded exceeding the speed limit, the outcome depends on the circumstances. Our preferred option is to offer a speed awareness course, provided you have not attended one in the previous three years, and the speed was not excessive. 92% of attendees report changing their driving behaviour afterwards. Half of the course fee is reinvested locally to fund enforcement and road safety education. Drivers who are not eligible for a course may receive a fixed penalty notice with three points, or be required to attend court, depending on the offence.
We would welcome a time when speed enforcement is no longer necessary. Until then, we remain committed to making the roads of Derby and Derbyshire safer and reducing the number of people killed or seriously injured in road collisions.
By Paul Cannon and Shaun Woodcock Road Safety Managers, Derbyshire Constabulary
Community Diary August/September 2026
August:
1st & 2nd: Cromford Steam Rally: Derbyshire’s Premier Steam & Heritage Show. High Acres Farm, Dewy Lane, Brackenfield DE55 6DB. Fri 17:00 – 00:00, Sat 08:30 – 00:00, Sun 08:30 – 17:00. Entry: adults £18, 11-15yrs £12, 10 & under free (after 5pm Fri & Sat, £5 per person). Free car parking. www.cromfordsteamrally.co.uk.
2nd: Belper250’s Hobby Donkey Derby, Memorial Gardens, Belper, 2pm-4pm. Remembering the traditional 19th century Belper Donkey Race with homemade hobby donkeys. Prizes for ‘best in show’ covering various themes! Info: Belper250.co.uk.
8th: Belper Central Methodist Church Summer Fayre, Central Methodist Chapel grounds (opp. Belper bus station), 10am – 4pm. Stalls, refreshments, children’s activities. Free entry. Includes Belper Gardening Club’s Horticultural Show 12-4pm. 8th: Belper Organ and Keyboard Club concert: Matthew Bason. 2pm, Congregational Church, Church Walk, Belper DE56 1DB. £10 admission. Refreshments available. www.belperorganclub.com.
11th & 25th: Kilburn 50 Plus Club. Every other Tuesday 2pm to 4pm, Kilburn Social Club. Admission £3 incl. tea/coffee & biscuits. Info: info@kilburn50plus.uk or 07878 759759.
September:
4th: Belper 50+ Open Forum meeting, 10.30am Congregational Church, Church Walk, Belper DE56 1DB. £2 incl. raffle ticket. Open to anyone over 50. Info: fiftyplusforums@derbyshire.gov.uk; 01629 539623.
7th: Afternoon Tea Dance with Miss ‘Twinkle Fingers’ Carol Bradbury, 2 – 4.30pm at The Congregational Church, Church Walk, Belper DE56 1DB. £6.50 incl. refreshments. To confirm attendance: 07970 115818 or 07790 302749.
8th: Arts Society Derby lecture: ‘O Paxton!’ by Simon Seligman. 7.15pm (doors 6.30pm) at Landau Forte College, Fox St, Derby DE1 2LF. Parking free. £6 for non-members/guests. Info: www.theartssocietyderby.com.
8th & 22nd: Kilburn 50 Plus Club. Every other Tuesday 2pm to 4pm, Kilburn Social Club. Admission £3 incl. tea/coffee & biscuits. Info: info@kilburn50plus.uk or 07878 759759.
12th: Belper Organ and Keyboard Club concert: Glyn Madden. 2pm, Congregational Church, Church Walk, Belper DE56 1DB. £10 admission. Refreshments available. www.belperorganclub.com.
12th: Scavenger Hunt starting/ending at Christ Church, The Triangle, Belper DE56 1BA. 2-4pm. 18th – 20th: Belper Rocks Music Festival, Belper Meadows Cricket Club. Weekend music festival part of Belper250 celebrations. Saturday headliners: Dr and The Medics. Many more bands tbc, stalls, food, beer tents. Weekend tickets £15, day tickets £5. Sponsored by www.steampunkrecords.com. Info: Belper250.co.uk. 19th: 28 Laughs stand-up comedy at No. 28 Belper Market Place DE56 1FZ. 7.30 for 8pm, BYO drinks. Entry £11 plus fee, booking online only: www.wegottickets.com. robcoleman100@gmail.com.
Please check events with the venue/organiser as the publisher accepts no responsibility if events are changed/cancelled following publication. If you have a one-off event or special excursion for October/November 2026 please email it to helen@allthingslocal.co.uk. Deadline is Wednesday 19th August 2026.
Cancer Pitstop
Need to take a Break?
Why not take your own Cancer Pitstop and join us for a free cuppa, good company and a chance to relax.
Living with cancer can be a long and sometimes lonely journey. Which is why Belper neighbours, Tony and Mark, (both cancer patients themselves) have set up informal support groups for men and women living in Belper and surrounding districts, who are undergoing cancer treatment, or supporting a loved one through it.
We meet at the Royal British Legion Club, 11 Strutt Street, Belper, DE56 1UN
For more information, please email info@cancerpitstop.org Search Facebook – Cancer Pitstop or Call/Message on 07821 236461 Better still, why not just drop into one of the sessions, where you will be more than welcome to join us and take your own Cancer Pitstop
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