First & Oak – A Fine Dining Spot
When was the last time you enjoyed a fine French dining experience? If it has been a while and you miss it, make a reservation now at First & Oak—the best restaurant in Solvang. Indulge in an ultimate dining experience filled with carefully curated fine plates, one-of-a-kind surprises, and balanced flavors. You don’t have to go all the way to Europe or make reservations at a Michelin Star French restaurant anymore just to savor the culinary artistry of French cooking. Simply get in touch with us to book a table in case you want guaranteed seating. We also offer outdoor fine dining if you prefer to dine al fresco. What’s on the menu? At First & Oak, the menu is divided into four sections: garden, ocean, farm, and ‘to finish.’ Every section contains a carefully picked selection of small plates and ensures a well-rounded dining experience. You are free to choose one or more plates from each section. We will also help you pair the dishes with the best wine if you wish. We present our food with care to make sure that they don’t just taste great but also look wonderful. Each dish is arranged to introduce the different flavors and texture varieties in a way
that makes them more scrumptious and memorable. We are encouraging you to try a different plate every time you come over to dine. You’ll enjoy a different kind of remarkable experience with each visit. The ambiance Whether you dine indoors or prefer outdoor fine dining, First & Oak provides a pleasant ambiance to ensure fine surroundings that perfectly complement the food. Everything—down to the French music—is carefully selected. All these elements come together to make every guest feel like they’re eating in a fine French dining spot. When you dine at First & Oak, you can always count on an elegant but relaxed dining experience. A little background First & Oak is inside the Mirabelle Inn, which is centrally located in Solvang, CA. Often described as the best restaurant in Solvang, we offer a seasonal menu that highlights organic and local ingredients. Our team goes through great lengths to make sure that each ingredient is thoughtfully prepared and arranged to create memorable and impressive dishes. We are proud to have received a Michelin Plate designation. Being in Santa Ynez Valley gives us access to some of the most amazing products in the central coast, and we like to source from small farms that share our passion, too. Our dishes use sustainable seafood and meat from local fishmongers and ranches. This seasonality allows us to make expressive meals, with finely curated courses that transcend flavors, plus some one-of-a-kind surprises along the way. Dining at First & Oak is always a fresh new treat. We are looking forward to seeing you here at First & Oak. Make arrangements for outdoor fine dining or reserve a seat in our dining room to enjoy wonderful French food and attentive service.